Archives

All posts by acbbshawn

Friday Wrap-Up – Beer News from Picaroons, Quidi Vidi, Pump House, Shiretown, Big Spruce, Beerthief and more!

Posted by acbbshawn on 2013-12-06
Posted in: Friday Wrap-Up. Tagged: Beerthief, Big Spruce Brewing, Hell Bay Brewing, Picaroons Traditional Ales, Pump House Brewery, Quidi Vidi Brewery, Rogues Roost Brewpub, Shiretown Beer, Stillwell Beer Bar. 2 comments

Howdy, craft beer fans! What’s going on in the world of good beer in the Atlantic provinces this week?

• Next Thursday, December 12th, Picaroons will begin their 3rd annual “12 Beers of Christmas”. Every day at 3 pm, until December 23rd, a new one-off Christmas beer will be released for growler fills only at the Brewtique in downtown Fredericton. Picaroons will announce through Twitter and Facebook every day at noon which beer will be released that day; this has been a very popular event the last couple of years, so be sure to get to the Brewtique quickly, as the beers usually sell out within hours. For those of you familiar with this over the past couple of years, you can expect to see most of your favorites returning, along with two to three new experimental Christmas beers!

• In more Picaroons news, their gala for the New Brunswick Home-Brew Challenge (co-sponsored by the New Brunswick Craft Brewers Association) was held Sunday. Twenty-six brewers submitted 42 entries in the Standard/Ordinary Bitter category. The best beer, judged by Picaroons Brewmaster Andrew Estabrooks and Doug and Shane of the King Street Ale House, was brewed by Joe Goodine of Moncton. In addition to a year’s free membership into the NBCBA (which allows taking part in their group buys and access to their yeast library, among other perks), Joe has also won the opportunity to brew a batch of his beer with Estabrooks on the Picaroons system at their Brewtique on Queen Street. This will be happening early in the new year, and will be released shortly thereafter. Some notes from the gala, thanks to NBCBA president Chris Craig: Over fifty people were in attendance to witness the announcement and taste the top beer (and got to judge the beers themselves for the Fan Favourite). Estabrooks mentioned that he had chosen this style of beer because it is difficult to hide mistakes, as a good Bitter has low hop and alcohol character. This resulted in some excellent, but similar, beers to judge between. For this reason, six beers actually advanced to the final (up from the five they had originally planned on). The folks at Picaroons devoted a significant amount of time to the competition, as well as almost all of the prizes and swag given away (including limited-edition growlers, towel and glass to all entrants, complemented by NBCBA glass and voucher for reduced membership fees). The NBCBA was thrilled with the response and the event in general, and excited to work with Picaroons and other breweries in the future, whether it be more competitions, or collaborations. Congratulations to everyone involved from the ACBB!

• Over in Newfoundland, Quidi Vidi Brewing will soon be releasing their QV Winter Ale. Described by the brewery as a “dark, rich ale; smooth and malty with just enough bitterness to balance it out”, it comes in at 6% ABV, and is brewed with coriander, cacao and vanilla. Expect to see the beer at NLC stores shortly before Christmas.

• In other Winter Ale news, Pump House Brewery now has their newest beer, the Nor’easter Beater Winter Warmer, on tap at their brewpub in Moncton. We know that the beer clocks in at 7% ABV, but other details are scarce. If it’s similar to other Winter Warmers, expect the beer to be malty and rich, with little to no hop presence, and a bit of alcohol warmth.

• Shiretown is adding their second beer to their bottled line-up. We first mentioned Siren’s T’Ale – a “bittersweet Red Ale” with 30 IBUs and 5% ABV – early last month; the beer is being released to various ANBL stores today. Check the Products page of the ANBL website to see which stores near you are carrying the beer!

• Rogues Roost Brewpub in Halifax held their first “Brewmaster Monday” this week. It is a chance to meet and chat with Brewmaster Lorne Romano, and sample what he is cooking up in the brewhouse. It was very successful, and the next event will be held January 13th. Contact them for more details closer to the date. We also received word that their tasty Russian Imperial Stout is currently conditioning in their brite tank, and will be released mid-month. We’ll have more details for you next week.

• Today is the judging of the Big Spruce Homebrew Competition, in advance of their appearance at the Local Connections Craft Beer and Local Food Celebration (a few tickets are still available!). The 17 American IPA entries will be judged by nine BJCP judges, and the winning brewer will work with Brewmaster Jeremy White to scale up their beer to a full batch, which will be released in the New Year, and a cask of it will be served at the January 16th event. Good luck to all entrants!

• Unfortunately, Big Spruce ran into some bad luck this week, but have a heck of a story from it. Probably due to the high winds and rain/sleet, the brewery was without power for two days while they were in the middle of mashing their Kitchen Party Pale Ale. Rather than give up, they kept at it (sparged the mash by hand, bucket by bucket!), and once the power did come back, were able to finally get the beer happy. To make it a truly different batch of beer, Jeremy tweaked the recipe, adding chocolate and roast malt, as well as upping the hopping rate like mad. It’ll be a totally different beer, and we’re excited to try it in a couple of weeks. In the meantime, check out their Facebook page to offer suggestions for the name of this unique brew.

• Halifax’s Stillwell Beer Bar will be holding a special event this Monday, “Tripel Trouble”. Featuring several Quebec-brewed Tripels (Charlevoix‘s Dominus Vobiscum Lupulus, Dieu Du Ciel!‘s Herbe a Detourne, Unibroue‘s La Fin du Monde and Le Trou du Diable‘s La Buteuse and P’tite Buteuse), on tap for the first time in Nova Scotia. The tap list will be rounded out by Maritime-brewed Belgian-style beers, and chef Graeme Ruppel will be whipping up some great Belgian snacks for the evening. The event starts at 4pm, and runs all evening. Be sure to drop by, as they will also be releasing details and tickets for their New Year’s Eve event.

• Hell Bay Brewing posted some interesting news yesterday: their iconic mine logo will be featured in an upcoming Kevin Smith movie, Tusk. Owner Mark Baillie shared some more details with us: the film features a scene in a bar, and the Hell Bay logo will be seen on glasses, tap handles, bottles, etc. The producers of the film sought out Baillie after discovering the Hell Bay logo. Very cool!

• The Beerthief is at it again! The latest offering from the Newfoundland Artisanal and Craft Beer group is beer from Meduz Brewery in the South of France. They are brewing French beer, with a Belgian twist. The beers available are an Amber, Blanche/Witbier, Blonde, Doree/Golden, and Hiver/Winter beer. The deadline to order is Sunday, Dec 8th. As usual, contact Tom Beckett to order the beer, which is expected to hit the NLC shelves in February 2014. Sunday is also the deadline to order some of the Beerthief-branded glassware, a few more details are available here.

Thanks for checking in… have a great weekend, everyone!

Friday Wrap-Up – Brasseurs du Petit-Sault Posts Brewer Job Listing, New Beers from Hell Bay, Pump House, Quidi Vidi, Big Spruce, and Paddys Irish Brewpub

Posted by acbbshawn on 2013-11-22
Posted in: Friday Wrap-Up. Tagged: Beerthief, Big Spruce Brewing, Brasseurs du Petit Sault, Fredericton Craft Beer Festival, Hell Bay Brewing, Paddys Irish Brewpub, Picaroons Traditional Ales, Pump House Brewery, Quidi Vidi Brewery. 4 comments

Happy Friday! What better way to warm up the end of your week (after all this cool weather) than with some beer news?

• As we mentioned in our post on Wednesday, the members of the Board of Directors at Les Brasseurs du Petit-Sault (the new Belgian-style brewery opening in Edmundston, NB next year) are looking to hire two brewers. They just posted the official job listing here; looks like it is for a start date of around March 1st, 2014. Check it out/pass it along if you’re interested; the deadline for résumés is December 22nd.

• Picaroons is introducing a new type of growler for fills of their on-tap beers at the Brewtique in downtown Fredericton. An unbreakable, food-grade stainless steel Hydroflask, it keeps beer cold for many hours! It still holds the same amount of beer (1.89 L) as the old growlers, and can be brought back to the Brewtique for refills, of course. Each growler costs $50 to purchase; they’re available now at the Brewtique.

• Next Friday, November 29th, tickets for the 2014 Fredericton Craft Beer Festival will go on sale. With already more breweries and beers (with heavy emphasis on New Brunswick and Nova Scotia) than last year’s festival, it’s sure to be a great event! Like last year, tickets are $50 for regular admission, and $60 for VIP (which gets you entry into the festival an hour earlier). The festival will be held at the Fredericton Convention Centre on Saturday, March 8th. We’ll be posting more details on the breweries/beers offered in the future!

• The Beerthief Newfoundland and Labrador’s Artisanal and Craft Beer Club has partnered with a local manufacturer to offer etched glassware with their logo. At $8.50, one can choose a mug, pilsner, stemmed or tall “bar” glass. Contact Mike Buhler to order these.

• Hell Bay Brewing has released a special one-off beer, “Latzenbier”. This German Altbier is full-bodied with slight toffee/malt sweetness, and roasted aromas, and bittered with German hops. It weighs in a 5.5% ABV and 45 IBUs, and is only available in growlers at the brewery in Liverpool. Hell Bay has been sending more of their beer to bars and restaurants in the HRM, so if you don’t see it on tap at your favourite watering hole, be sure to request it!

• The Pump House Brewery is releasing a new lager – Premium Pilsner is listed as a German-style Pilsner brewed with Saaz hops. Clocking in at 5.7% ABV with 30 IBUs, Pump House describes the beer as very pale straw-colored; the beer is unfiltered, so some haziness will be present. With a flowery, slightly spicy and grassy aroma from the Saaz hops, the beer finishes very dry with a moderate bitterness. It will first be available in gift-box form, in 750 mL swing-top bottles. We haven’t received confirmation as to when the beer will be available, but it should be very soon.

• Quidi Vidi Brewing has re-released their Mummer’s Brew, just in time for the holiday season. An “Amber Ale” with an ABV of 6%, it’s described as being “full of caramel malt flavors and aromas”. Only a small amount has been brewed, and it’s only available at the brewery and NLC stores. Once it’s gone, it won’t be back until next year, so don’t wait to pick some up!

• Big Spruce Brewing now has their Left Breton Organic Conspiracy Imperial IPA available at the brewery. This is the beer that saw BC’s Crannóg Ale brewers visit the brewery, bringing with them hops from Left Fields farm in Sorrento, BC (to complement the hops grown at Big Spruce’s Breton Fields hop farm). All of the hops used in the beer were grown organically on these two fields: Galena for bittering, along with tons of Centennial and Cascade at the end of the boil, and dry-hopped with Cascade and Willamette. The final stats on this beer are 7.4%ABV and 81 IBUs. Pick some up now at the brewery (it won’t last long); it should also be available at the Cape Breton Farmers’ Market in Sydney this weekend (along with some spent-grain granola). It may also be available at one exclusive tap in the province soon, keep your eyes open on their Facebook and Twitter feeds for that launch information. In addition to the Glenora-infused cask that Big Spruce had at the LBL Cask Fest, we were lucky enough to try the Bowmore 12-year-infused cask at Stillwell in Halifax. It’s gone now, but is another great indication of things brewing on Cape Breton.

• Paddys Irish Brewpub has brewed up their newest eagerly-anticipated seasonal beer,  “Frost Biter” Winter Warmer. It has a chestnut colour, bolder body with notes of holiday chocolate, subdued bitterness at 10 IBUs, and a pleasant warming due to the slightly higher 6% Abv. Available at either their Kentville or Wolfville location on tap and in 2 liter Growlers in early December.

• Fans of Garrison‘s Spruce Beer, rejoice! The gang is at Meander River Farms today, collecting spruce tips and branches for their popular seasonal. This means the beer will be hitting shelves within a few weeks. Check back here for details, and their Facebook page for pictures of today’s hunt.

• Field Guide, a great new restaurant on Halifax’s Gottingen Street has opened this past week. We went by for a great visit Wednesday, and will have a profile on them next week. They want to highlight the importance of the kitchen to the dining experience (you can watch the entire process of food preparation, from stove to plate and even the dish pit where the plate is cleaned after), and are passionate about local and seasonal food. Needless to say, they are big fans of local craft beer, and will be carrying NS beer exclusively.

That’s it for this week… enjoy your weekend!

Brasseurs du Petit Sault – Une Nouvelle Brasserie d’Inspiration Belge Ouvrira l’An Prochain au Nouveau-Brunswick

Posted by acbbshawn on 2013-11-21
Posted in: Français, Profiles. Tagged: Brasseurs du Petit Sault. 2 comments

BPS-logo500x525

Nous ne nous lassons pas d’écrire ces mots: encore une nouvelle brasserie qui ouvrira bientôt ses portes au Canada atlantique! Une «entreprise appartenant à la collectivité», dans laquelle de nombreux actionnaires ont déjà investi, la microbrasserie Les Brasseurs du Petit-Sault sera située à Edmundston, dans le Nord-Ouest du Nouveau-Brunswick. La brasserie est dirigée par un conseil d’administration composé de trois membres: André Léger, président, est propriétaire d’une entreprise de développement web à Edmundston; André Morneault, un consultant en architecture de logiciels d’entreprise, sera en charge de l’équipement brassicole et Mychèle Poitras, directrice des communications pour la Ville d’Edmundston, sera en charge de la communication et des relations publiques pour la brasserie. De plus, la brasserie dispose maintenant d’un nouveau directeur général, André P. Leblanc, un véritable passionné de bière depuis plus de 30 ans, qui a travaillé dans l’industrie partout en Europe et au Canada (y compris pour Cantillon et Unibroue). Nous avons échangé des courriels récemment avec Mychèle afin d’obtenir plus d’informations sur cette nouvelle brasserie …

ACBB: Vous avez, chacun des membres du conseil d’administration, des antécédents professionnels différents. Qu’est-ce qui vous a décidé d’ouvrir une brasserie?

Mychèle Poitras: Nous aimons la bière! Nous sommes aussi passionnés par notre communauté et avons trouvé dans la microbrasserie le projet parfait pour «étancher notre soif» pour le développement de notre communauté, et pour obtenir une bonne bière brassée localement.

Quelles mesures avez-vous prises jusqu’à présent?

Nous sommes en train de finaliser notre structure financière. Comme nous voulions vraiment que ce soit un projet de communauté, nous avons pris le temps nécessaire pour réunir un groupe d’investisseurs. Mais maintenant, nous arrivons aux choses sérieuses. Notre site est actuellement en construction dans le vieux poste de police au centre-ville d’Edmundston. L’équipement a été commandé et nous travaillons au développement des recettes de nos premières bières.

Sur quel type de système allez-vous brasser?

Nous utiliserons un nouveau système 15 BBL [465 gallons américains, soit 17,5 hectolitres] de DME.

Avez-vous un brasseur employée à la brasserie à ce moment?

Nous n’avons pas de brasseur encore, mais venons tout juste de publier une offre d’emploi sur notre site Internet.

Quels sont vos plans pour la distribution?

Nous passerons évidemment à travers les magasins d’ANBL et nous ferons la vente sur place grâce à notre “brouetique” pour une consommation hors-lieu. Un “brouepub” n’est pas dans nos plans, puisque nous voulons vraiment travailler en étroite collaboration avec les établissements et les pubs de chez nous.

Avez-vous des plans pour les “growlers”, l’embouteillage, etc?

Oui, nous comptons absolument faire la vente de growlers, et bien sûr, des bouteilles et en fût. Les réactions du marché nous aideront à adapter notre stratégie d’emballage au besoin.

Envisagez-vous d’offrir un style spécifique de bière?

Oui, nous misons les bières d’inspiration belge, ce qui nous distinguera de la plupart des bières de la région.

Pouvez-vous me parler des bières que vous prévoyez offrir initialement?

Nous prévoyons offrir deux bières dès le début – une bière blonde belge et un Witbier. En quelques années, nous devrions avoir entre 7 et 10 bières sur le marché.

Est-ce que les bières de saison font partie de vos plans? Ou des bières uniques?

Les bières de saison feront en effet partie de notre palette, afin de compléter notre gamme régulière.

Avez-vous eu l’assistance d’autres brasseries au Canada atlantique?

D’un point de vue technique, non. Mais nous partageons la même philosophie que nos collègues comme Picaroons (Sean Dunbar) et Acadie-Broue (Patrice Godin), c’est-à-dire de développer l’industrie dans son ensemble. Nous avons eu un certain nombre de discussions avec Sean et Patrice et nous avons trouvé en eux des collègues avec une véritable volonté de collaborer sur un certain nombre d’aspects, en particulier quand il s’agit de promouvoir les fournisseurs locaux et les identités culturelles propres à notre coin de pays.

Avec l’augmentation récente du nombre de nouvelles brasseries au Canada atlantique, qu’est-ce qui va différencier Les Brasseurs du Petit Sault des autres brasseries dans cette partie du pays?

Tout d’abord, elle sera située à Edmundston, une partie unique du Nouveau-Brunswick, qui est presque 100 % francophone – nous ne sommes pas certains, mais cela pourrait expliquer l’intérêt pour les bières belges 🙂 . De plus, avec plus de 80 investisseurs et des partenaires à différents niveaux, c’est un véritable projet de communauté.

Où espérez-vous voir votre brasserie dans les 2-3 prochaines années?

D’ici là, nous visons devenir une microbrasserie bien établie et bien réputée, en proposant un produit local de qualité. Nous voulons également appuyer les producteurs locaux et le développement de l’industrie brassicole artisanale dans son ensemble, à travers la production et la vente de bières d’inspiration belge, qui deviendront le choix incontournable pour la population locale et les touristes.

Nous sommes très heureux d’accueillir Les Brasseurs du Petit-Sault au mélange des nouvelles brasseries en développement! Attendez-vous à une ouverture en mai / juin 2014. Restez branché ici pour les mises à jour sur les progrès réalisés et suivez-les sur Facebook et Twitter pour plus d’informations. Pour en savoir davantage, jetez un coup d’oeil au blogue écrit par le conseil d’administration cet été, qui offre un peu plus d’information sur leur histoire. Notez qu’ils travaillent actuellement à la mise à jour et à la traduction vers l’anglais de leur site. Merci à Mychèle pour l’aide à la traduction du texte original.