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Friday Wrap-Up – News from Breton Brewing, Pump House, Red Rover, Petit-Sault, and more!

Posted by acbbshawn on 2015-01-30
Posted in: Friday Wrap-Up. Tagged: Big Axe Brewery, Brasseurs du Petit Sault, Breton Brewing, Gahan House Harbourfront (Halifax), Granite Brewery, James Joyce Irish Pub, King Street Ale House, North Brewing, PEI Brewing, Pump House Brewery, Railcar Brewing, Red Rover Brewing, Rockhead Wine & Beer Market, Rogues Roost Brewpub, Sea Level Brewing, Tatamagouche Brewing, Uncle Leo's Brewery. 1 comment

Good morning! What better way to celebrate the end of January, and the beginning of Superbowl weekend, than by reading about beer?

• In addition to the snowstorm blowing outside Tuesday morning, there was a storm erupting on Twitter, with the announcement of a new brewery coming this Spring to Sydney, Cape Breton. Breton Brewing is the collaboration between two homebrewers Bryan MacDonald and Andrew Morrow. We will have more details on their endeavour soon, but we do know that they will be using a 15 barrel (18 hectolitre) steam-fired system, and the 5000 square foot brewery and tasting room will be located on Keltic Drive. Keep an eye on their Twitter feed for now, and we’ll update you when their Facebook and website are published.

• There’s a new beer on tap from Pump House at their brewpub in Moncton – Easy Amber 4.3 Session Ale. The name pretty much says it all, as this is a sessionable Amber Ale coming in at 4.3% ABV. While an easy-drinking beer, the brewery describes it as having a “full malt taste” thanks to the addition of kilned Amber and Munich malts, giving both toffee and caramel flavors. It’s also lightly hopped with Tettnang and Saaz, giving only a touch of bitterness at 12 IBUs. It’s also currently pouring at the Dieppe ANBL this week for growler fills, and will be available on tap at select bars/restaurants across the Maritimes in the near future.

• Red Rover released a new cider yesterday, just in time for Fredericton’s winter celebration, Frostival (Jan 23rd – Feb 15th). Fire Cider is a 7% ABV semi-dry cider brewed with fresh ginger, and is now available for flagon fills at the Ciderhouse. While it can be served cold (like Red Rover’s other brands), they encourage you to drink it warm, to bring a little heat into your life during these cold winter months! Just pop it in the microwave (40 seconds per 300 mL/10 oz), and you’re good to go! Look for it at the Boyce Farmers Market this Saturday, and on tap for a limited time at the King Street Ale House soon.

• We have a few more details on the Cappuccino Stout from Brasseurs du Petit-Sault that we mentioned a couple of weeks ago. They just brewed it last Saturday, and are hoping to have it released by the second week of February! Canon Franchetti is named after pastor/architect Nicolo Franchetti from Edmundston’s St. John the Baptist Church, which was destroyed in a fire last September. The beer was brewed with coffee from three downtown Edmundston cafes, including Cafe Lotus Bleu, Sucré Salé and Boutique Au Bout Du Monde. Look for it on tap soon, and if you’re not in Edmundston, make sure to request it for growler fills at your nearest ANBL growler-filling station!

• It’s sold-out already (within one day!), but we thought we should fill you in on the latest one-off beer from Railcar Brewing, Vanilla Brown Sugar Stout. Brewed with four malts and three hop varieties, this massive dark beer (9.9% ABV) had 6 lbs of brown sugar added at the end of the boil and real vanilla beans in secondary, making this a sweet, strong monster of a beer! But don’t feel bad if you missed out – owner/brewer Mitch Biggar has assured us that he will be brewing it again!

• While on the topic of Railcar, they just announced details on their 1st Annual Railcar Brewing Home Brew-Off. Open to all homebrewers in the Maritimes, the competition style is Scottish Export (14C) from the new 2014 BJCP Style Guidelines. Entries must be all-grain (no kits, extracts or sugars are permitted), and will be evaluated in a blind tasting by a panel of non-BJCP judges. The winner will get the opportunity to brew their beer with Mitch as a full-sized batch on the Railcar system, for commercial release as a Railcar seasonal! Registration is $15; each participant will receive a special 2015 Railcar Brew-Off glass. Entries are due by Thursday, March 26th (six 341 to 500 mL bottles are required); the top four will be selected for final judging. Awards and prizes will be handed out the following Thursday, April 2nd. For more information on rules and prizes, check out the link above. Fire up those kettles, homebrewers!

• In other homebrew competition news, Brasseurs du Moncton Homebrewers are holding one of their own… sort of. The St. Patrick’s Day Beer Challenge is more of an excuse to get Moncton-area homebrewers together to evaluate each other’s beers, specifically in the style of either Dry Stout or Irish Red Ale. There’s no entry fee or official prizes yet (other than bragging rights), and it’s a great opportunity to meet other homebrewers and taste their beers. Keep an eye on the link above for final details on the date and location, but expect the event to occur around March 15th, shortly before St. Patrick’s Day. Six weeks is plenty of time to put together a solid brew, so get to it!

• Granite Brewery has released a small batch of Winter Warmer, and it is available now. Malt-forward and “very English”, this strong beer weighs in at 5.8% ABV. We expect that folks who enjoy Peculiar and Old Cardinal will enjoy this beer. It is available in growlers at the brewery, and will make it to finer beer establishments in Halifax soon. And a reminder that time really flies: Granite is celebrating their THIRTIETH Anniversary this year! To celebrate, Brewmaster Kevin Keefe will be bringing back some of their classic, and perhaps forgotten, beers for us local drinkers. Congratulations to the entire Granite family!

• From Nova Scotia’s oldest craft brewery, to one of its youngest, North Brewing is celebrating their second anniversary this weekend. And we get the presents! They are offering their 1.89 litre growler fills for $10, Friday through Sunday. This weekend also marks the release of their Coffee-Infused Belgian Milk Stout cask at Smiling Goat at Bishops Landing. They used Cold-brewed Kenyan Karindundu beans from Java Blend Coffee Roasters. Drop by from 4-6pm to try it out, for only $1/4oz sample. When you drop by the brewery, you may notice a new face, as their retail/bottle-filler/spirit animal Grant is moving on to another local business.

• Uncle Leo’s has released a new seasonal, Winterschlaf, a German Hybrid Beer. This Kolsch-style beer was brewed in collaboration with Matt Vohs, who also assisted with the Weizen last year. Brewed with pilsner malt and a small amount of Munich malt, bittered with German Tettnanger hops, and weighing in at 5.5% ABV. They fermented the beer with an ale yeast, but cold, to keep the yeast character minimal (reduced ester profile). When trying the beer for the first time, Vohs smiled and said it tasted just like the beer he drank while living in Cologne. Well done! Look for growlers at the brewery, bottles at the private stores at the end of next week, and at better beer bars in the province, including Piper’s Landing in Lyons Brook and Apple Seed Diner in New Glasgow.

• RockHead Wine & Beer Market opened yesterday at 2651 Windsor Street, in/adjacent to the Sobeys grocery store. They launched with three beers on their growler station: RockHead Pale Ale (brewed for them by Garrison Brewing), Tatamagouche Brewing’s Butcher Block Red, and Sea Level High Street Scotch Ale. They will be adding a beer from Uncle Leo’s shortly. Their hours are Monday-Saturday 10am-10pm & Sundays 10am-8pm. Their new Twitter, Facebook, and website are up now, to keep an eye on their specials and new arrivals.

• Speaking of Garrison Brewing, they have brought back their Unfiltered Wheat. This hazy American Wheat is 4.6%, and very easy drinking. Don’t forget that their Barrel-aged Spruce Beer is being released tomorrow, along with lots of other Barrel and Cellar-aged beers, at their Cellar Saturday event. Doors open at 10am, and we’ve seen the list, and there are several beers that folks will definitely want to pick up (2009-2013 Ol’ Fog Burner and their Barrel-aged counterparts, 2009 Grand Baltic Porter, aged Winter Warmer, and much more). There may be a ticket or two left for tonight’s Ol’ Fog Burner Vertical tasting (which also allows early access to the Cellar!), contact Justin for more details.

• PEI Brewing Co. is bringing back their Spud cask for the second year in a row, to coincide with today’s 2015 Spud Event being held at the brewery. This year’s Spud is their Beach Chair Lager that has been dry-hopped with Citra and Comet, two very citrusy and flavorful hop varieties; it comes in at a sessionable 4.5% ABV, and 20 IBUs. The event will also feature live music, food, and trivia; tickets are $10, and the doors open at 7pm.

• Muwin Estate Wines, producers of Bulwark Cider, have installed two new 200 hectolitre tanks, with plans to add two more. The extra capacity will allow them to expand their production across more Canadian provinces, as well as into the US and UK markets. Over the past year, they have already doubled both production and staff at their location. In addition to expanding their territory, the extra capacity will allow them to expand their cider line further, and we can share that their next new product will be a hopped cider. We’ll have more details on it closer to the release.

• Good news, Fredericton beer drinkers! The James Joyce Irish Pub (located in the Crowne Plaza downtown) is greatly increasing their craft beer offerings! They’ve added new tap lines to their current selection (for a total of 18) and are in the ongoing process of filling them with new beers, most of which are from local breweries. This week includes the addition of Petit-Sault Tante Blanche and Big Axe Wrath of Putin; keep your eye on the Food at the Crowne Facebook page for updates on their taps!

• There have been some major changes at Rogues Roost this week. Brewmaster Lorne Romano, who has been with the brewpub since its opening in 1999, is no longer with the company. Going forward, Karen Allen will be taking over the brewing responsibilities at the Roost. Allen is the brewmaster at Gahan Halifax Harbourfront (and will remain in that position), and has brewed on Rogues’ system previously, so she will fit right in to the cramped space and high pressure situation of brewing at this busy brewpub. Rogues’ core products will remain untouched, but Allen will bring her own twist to seasonals and one-offs. Keep an eye out for PEI Brewing/Gahan beer at Rogues, as they plan to expand their number of taps, and begin to pour beer from other Murphy Group brands.

• This big change has not slowed down the new beer releases, as there will be a new English IPA out next week at Rogues Roost, and an English Bitter at Gahan House. And next Tuesday’s cask (remember it is Industry Night every Tuesday, where members of the beer business enjoy staff-priced pints) is the Bitter with fresh lemon zest, and lightly dry-hopped with Sorachi Ace.

Enjoy your weekend! For those in the Antigonish area, look for Big Spruce Brewing at tomorrow’s Antigonish Winter Market, at the Antigonish Mall 10am-2pm. Don’t forget that the King Street Ale House Superbowl party (no cover) is all-day Sunday, where a new one-off American IPA from TrailWay Brewing will be pouring.

Friday Wrap-Up – Beer News from TrailWay Brewing, Railcar Brewing, Hammond River, Antigonish Townhouse, Garrison and much more.

Posted by acbbchris on 2015-01-23
Posted in: Friday Wrap-Up. Tagged: Antigonish Townhouse, Bad Apple Brewhouse, Boxing Rock Brewing, Fredericton Craft Beer Festival, Full House Craft Beer Festival, Garrison Brewing, Hammond River Brewing, King Street Ale House, Ladies Beer League, New Brunswick Beer Tours, North Brewing, Premier Wines, Railcar Brewing, Rockhead Wine & Beer Market, TrailWay Brewing. 1 comment

Happy Friday everyone! Grab a mug of coffee, or pint of Coffee Porter, as we’ve got another dose of beer news for you today.

• After a very successful response to their first release of Session IPA, TrailWay Brewing has brewed up another batch that should be released sometime today, or later this weekend. This easy-drinking and low-ABV (~4.4%) beer is hopped a bit differently than the previous one, featuring both Centennial and Comet. They also plan on releasing an Oatmeal Stout this weekend or shortly thereafter; coming in at around 5% ABV, it features up to seven different grain varieties in the mash, including plenty of roasted barley and chocolate malts – giving the beer “intense” flavors – as well as a good portion of organic oats to bump up the body.

• Speaking of TrailWay, they also have a brand new beer that they will be releasing during next Sunday’s Superbowl party at the King Street Ale House. A currently-unnamed American IPA, it was brewed with lots of Comet, Amarillo, Centennial, and Cascade hops, with Comet and Cascade also being used in the dry-hop, to give the beer lots of fruity and citrusy hop aromas. There’s no charge to check out the Superbowl at the KSAH and try this new IPA; just drop in for a pint! They’ll also have happy hour on regional beers, and food specials. And for those of you lucky enough to have tickets for the sold-out New Brunswick Beer Tour next Saturday, you’ll probably be getting a sneak preview of TrailWay’s new IPA at the conclusion of the tour at KSAH!

• Railcar Brewing has re-released their SMaSH IPA, and while brewed with the same malt (2-row) and hop variety (Cascade) as before, a different yeast strain was used for fermentation, resulting in a hoppier-tasting beer, according to owner/brewer Mitch Biggar. This very pale ale comes in at 5% ABV and 85 IBUs, and won’t last long, so get to the brewery ASAP! Also, Mitch just brewed an “Orange Rye IPA”, featuring six different malts, Cascade and Goldings hops, and real orange peel in the boil. Weighing in at ~7.7% ABV and 66 IBUs, look for this one to appear for growler fills at the brewery, soon.

• Hammond River has announced the results of last Sunday’s judging of their 1st Annual Homebrew Competition: Mike Hebert and Jason Dobbelsteyn brewed the winning entry, and will get to brew a full-size batch of their Christmas/Winter Specialty Spiced Beer on the HR system with owner/brewer Shane Steeves today, to be released in the near future. Second and third place were awarded to Marc Melanson and Liam Walsh, respectively. Congratulations to the winners, and we’ll have more info on the winning beer soon! Steeves had this to say about the event, “I was pretty happy with the turnout and had a lot of fun organizing it. I’ll definitely open it to all of the Maritimes next year.” Good news to the rest of the region’s homebrewers. We’ll be releasing details on this when we have them.

• And while we’re on the topic on Hammond River, this is as good a time as any to mention that they’ve confirmed that they will be expanding some time in the future, likely to a 15 bbl (~17 hL) brewery (that’s 15-times larger than their current setup). While the expansion is still in the planning stages, we’re looking forward to having Hammond River beers more readily-available to the masses!

• As mentioned last week, Antigonish Townhouse will once again be featuring Double Pumped Fridays today. Today’s bonus beer, joining Terry’s Bitter on the hand pumps, is Terry’s English IPA. A traditional English IPA, with a focus on balanced bitterness and traditional English hop (earthy and floral, rather than citrus or resinous) and malt (caramel and biscuit) aroma and flavours. This light copper-coloured beer weighs in at 4.9% ABV, and 47 calculated IBUs from some Cascade early in the boil for bitterness, and more traditional English hops Fuggles and East Kent Golding used for flavour and aroma. Complementing the traditional recipe is the cask-conditioned character of the IPA (and Bitter), and the Townhouse’s hand pump helps to deliver the a perfect pint. The beer will be tapped at 4pm, and won’t last long!

• And while you visit the Townhouse, perhaps you can sign up for their Camino de Santiago-inspired communal dinner, being held January 27th. Traditional Spanish fare from regions along the Camino and Spanish wine will be served, as well as photos and lively conversation about the walk from several previous trekkers. Tickets are $35, and can be reserved by email or phone (02-863-2248).

• Garrison Brewing has announced that they will be releasing a Rum Barrel-aged version of their Spruce Beer next weekend. Their 2013 release aged for 12 months in Ironworks Distillery Rum Barrels, was bottled earlier this month, and will be released Saturday, January 31st. They are holding a special day to commemorate it, Cellar Saturday. Details are a little thin, but we do know that they will be opening up the cellar to allow purchase of some of their bigger beers, worthy of cellaring and storing for months or years. The night before, they are hosting a vertical tasting of Ol’ Fog Burner Barley Wine, where folks can try a few ounces of each of the 2009, 2010, 2012, 2013, and 2015 releases, plus the 2011 Barrel-Aged release. Attendees will also be able to enjoy snacks, and have first dibs on the beers available in the cellar. There are just over a dozen tickets left, so contact Justin at the brewery (902-453-5343 x225) today to secure your spot.

• Boxing Rock has announced that they will be celebrating International Women’s Day (March 8th) by teaming up with the Ladies Beer League to brew up something special, with a portion of the proceeds going to two local charities. The base style has not yet been decided, and the brewsters are looking for your input! Vote here for your favourite style. Also a quick note that the LBL has made their memberships available online, in case you haven’t had a chance to attend one of their events. And look for a return of Boxing Rock’s The Darkness Cascadian Dark Ale in a few weeks, as they were brewing up another batch of this popular seasonal this week.

• In order to keep up with demand, North Brewing has installed more hardware at their Agricola Street location. They received a 13 hectolitre brite tank this week, and will be taking delivery of a 23 hectolitre fermentor in March. And keep an eye on their Twitter feed for a special one-off cask of cold-brewed coffee-infused Milk Stout to be served at Smiling Goat Coffeehouse & Cafe at Bishop’s Landing later this month.

• There are only a handful of tickets available for the Fredericton Craft Beer Festival, March 7th at the Fredericton Convention Centre. Breweries from all over the Maritimes and Quebec and Ontario will be attending and pouring their wares. The festival has also secured discounted rooms at the Crowne Plaza immediately across the street, which will make for a very short trip to the next pub.

• And speaking of beer festivals, tickets for the Full House Craft Beer Fest being held May 16 as part of the NS Craft Beer Week are still available, but the second session (4-7pm) is almost sold out. At $25 for 12 samples (additional samples are just $1), this will be a great opportunity to try almost all of the breweries and brewpubs in Nova Scotia in one place at one time. We expect to have more info on the Week very shortly, and will share the details with you.

• rustik magazine wrote a feature on local breweries using local and innovative ingredients in their beers. Check out the article, featuring Tatamagouche Brewing, Bad Apple Brewhouse, and Professor Gordon McOuat of University of King’s College, who teaches a course entitled Brewing Science.
• Premier Wines & Spirits is moving! At the end of the month, they will be moving to a new location in the North End of Halifax, at the Sobeys at 2651 Windsor Street (at the corner of North Street). To lighten the amount of inventory they will be moving, they are having a sale on many of their beers, wines, and spirits. We contacted manager Anthony Wight for some details on the sale and move, and he was able to give us the inside scoop: local (Pump House Red six-packs) as well as Canadian (Trou du Diable Grivoise de Noel), American (Anderson Valley Brother David’s Double and Triple) and European (Buxton Special Pale Ale) beers are on sale for 10-20% off. And a bonus for anyone taking part in the moving sale, they will receive a coupon for 15% off at their new location. A new location also means a new name, Rockhead Wine & Beer Market. Premier will be closing Wednesday, January 28th, and RockHead will be open Thursday the 29th. In addition to a more convenient parking setup (ie, they have some!), the new location will be offering growler fills. Their growler station will have four beer on tap at a time, with a focus on Nova Scotia beer. They will be offering their own branded growler, but will also fill other breweries’ 1.89 litre growlers, provided they are clean!
Be sure to track down some tasty and local beers this weekend! Petit-Sault has just released their Amber Ale, Louis XVII, in bottles in NBLC stores across the province. Grimross has been ramping up production to attempt to keep up with the high demand for their beers at their new brewery, and has a couple of old favorites – Pugnatious Porter and Rye IPA – now on tap for pours and growler fills. Picaroons hinted earlier this week that they’ve brewed another test batch of beer on their Brewtique system; they’re keeping details under wraps for now, but their SS Cocoa Beware is available at all four ANBL growler-fill locations this week; as always, check the ANBL list to see what is pouring near you. Tatamagouche Brewing Co’s collaboration with Stubborn Goat Gastropub, Horns Over Hooves Double IPA, has been spotted in the wild; catch it at the Goat, Bar Stillwell and Lion & Bright.

Friday Wrap-Up – News from Big Tide, Pump House, PEI Brewing, Red Rover, Picaroons, and lots more!

Posted by acbbshawn on 2014-12-05
Posted in: Friday Wrap-Up. Tagged: Big Spruce Brewing, Big Tide Brewing, Boxing Rock Brewing, Brasseurs du Petit Sault, Craft Brewers Association of Nova Scotia, Garrison Brewing, Horton Ridge Malt & Grain, Ironworks Distillery, Local Connections Halifax, Meander River Farm and Brewery, North Brewing, NS Craft Beer Week, PEI Brewing, Picaroons Traditional Ales, Propeller Brewing, Pump House Brewery, Red Rover Brewing, Saint John Beerfest, Tatamagouche Brewing. 1 comment

Happy Friday! As we enter the busy month of December, the breweries in Atlantic Canada are firing on all cylinders, as there is lots of beer news this week. Let’s get started…

• Big Tide has a new brew on tap at the brewpub: Gasworks Chocolate Honey Wheat was brewed for an event at the Saint John Free Public Library, “Beethoven, Books and Beer”. Brewer Wendy Papadopoulos was aiming to brew a beer that was “light and dark”, and warming and refreshing at the same time. So, she added honey to a light wheat ale base to hopefully give a creamier mouthfeel, and also added both Chocolate and Carafa malts to darken the beer and give some roastiness to the flavor. The IBUs are on the lower end, to keep the malt characters upfront. It clocks in at 5.5% ABV; get down to try it, as it won’t be around for long! They’ve also got another new beer in the works just in time for the holidays, Santa’s Chocolate Porter. More on that one, soon!

• Pump House has re-released their own take on the Winter Warmer style… a style which is becoming more and more popular for these colder months. Nor’Easter Winter Warmer is a strong ale at 7.5% ABV, and malty sweet, as the style calls for. The brewers spice the beer with cinnamon, cloves, and nutmeg, and lightly hop it to only 20 IBUs. It’s currently on tap at the brewpub in Moncton, and is also available for growler fills at the Dieppe ANBL store this week.

• Along with their first DIPA, 8 Cord, the PEI Brewing Co. also released another new beer yesterday! Ice Boat is the brewery’s Sydney Street Stout that has been aged in Tennessee whiskey barrels for three months (the barrels were rinsed before adding the beer, to temper the alcohol flavor and enhance the softening effects of the oak, according to head brewer Chris Long). Packaged in a limited number – 1000 – of 750 mL, wax-dipped bottles (they assure us the wax is easier to remove than in their Transmitter Stout!), it’s currently available at the brewery, and should hit PEILCC stores sometime next week. We also mentioned a Doppelbock last week; that beer has currently been put on hold, but don’t worry, they still plan on brewing it soon!

• In cider news, Red Rover has just released their newest product, Jingleberry. A semi-dry cider coming in at 7% ABV, it has wild blueberries added during the brewing process to give some tartness in the flavors. And if you’re looking to take home some Red Rover cider in a larger container than their usual 1 L flagons, they now have 5 L “Kitchen Party Kegs” for sale… they’re $64 (taxes included) and are refillable; available for purchase at the Ciderhouse. You can also find their products on tap at Sam Snead’s and Ten Resto in Fredericton, joining several other accounts in the city.

• With Christmas around the corner, it’s good news for Picaroons fans… they’re about ready to start their 12 Beers of Christmas! Starting next Friday, December 12th, they will be releasing a new holiday-themed beer every day at 4:00 pm (noon on Sundays) for 12 days, in growler form at the Brewtique. Like last year, there will be a 2 growler limit per person, and the day’s beer won’t be announced until noon on that day (through Facebook and Twitter). There may be a couple of brand new beers, according to the brewery; most will be re-releases of favorites over the last couple of years. These beers always go quickly, so if you want to grab some, make sure to show up early!

• If you don’t have plans for Saturday, Dec. 20th, we have a great idea for you! Les Brasseurs du Petit-Sault is having a tap-takeover at Resto-Bar Le Deck in Edmundston. All 8 taps will be dedicated to Petit-Sault beers, four of which will be “One-Hit Wonders” that have never been released before! These new beers include La Dictée (IPA), La Winding Eddy (Vanilla Bourbon Porter), La Kedgwick (Lager), and La Mud Lake (Brown Ale). It all starts at 7:00 pm; admission is free.

• Tickets for the 2015 Saint John Beerfest are now on sale! The event will be held on Saturday, April 11th from 7:30 – 9:30 pm; general admission tickets are $60, with VIP tickets – which allow you entry to the festival half an hour early, and access to “limited quantity beer, food, and entertainment” are $70. We’ll have some more details on the breweries, beers, and food and entertainment options closer to the date.

• Propeller Brewing Co is at it again! They are releasing the second in their four-beer Lambic-style beer series in a couple of weeks. Their Blackberry beer will be released December 22nd at both the Dartmouth and Halifax breweries. This beer started out from the same batch of wort and young beer as the Framboise (and the two other beers to come), and then blackberries were added for a unique Nova Scotia twist on this Senne Valley traditional style. And much like their Framboise release in August, they will be holding a special event at Bar Stillwell on Saturday, December 20th. Beginning at noon, patrons can enjoy the new beer by the glass or bottle before it hits the shelves to the general public Monday morning. No tickets are necessary to drop by and enjoy the beer, and those who do will have the opportunity to sign up for a guaranteed bottle to be purchased at the Gottingen St location Sunday the 21st.

• Another busy week for Big Spruce Brewing in Nyanza, NS. Last weekend, the Second Annual Homebrew Competition judging took place, and Eric Gauthier’s American Wheat was crowned the best in show! Through stiff competition, Eric’s beer rose to the top, and he will be joining the Big Spruce crew for a brewday in a couple of weeks. His beer will then be released for the first time at the Local Connections Craft Beer and Local Food Celebration at the Halifax Club, January 15, 2015 (sorry, tickets are sold out, but you can sign up to the Wait List). Congratulations Eric, and finalists Keith and Jimmy! Last year’s Homebrew Competition winning beer, Tim’s Dirty American IPA, has made a return to the brewery and tap accounts this week, so be sure to grab it when you see it.

• And in more Big Spruce news, they are releasing a new beer today, an Imperial IPA, brewed with 100% imported German malts. Crazy Ivan weighs in at 8.2% and 108 IBUs, thanks to several different American hops. Due to the wicked amount of hops in the boil, the yield for this Bad Boy is quite low, at just over 500 litres, so don’t delay, and grab this insane beer today. And this is a warning to be on the lookout for Hoppuccino version 2, brewed this week. This version featured a special blend from Just Us! Coffee Roasters, roasted especially for this brew. The beer has more coffee added, and a lower ABV, so the flavour profile will really allow this new coffee blend to shine through.

• Boxing Rock Brewing Co has brought back their very popular U-889 Russian Imperial Stout, just in time for the colder days ahead. Weighing in at 8.89% ABV and 65 IBUs, this dark beer features a full body, and significant roast and chocolate character, benefitting from additions of organic, fair trade coffee from Just Us! and Madagascar Bourbon vanilla beans for a complex flavour and aroma profile. Available in 650 ml bottles at the private beer stores in HRM, at the Halifax Seaport Market both Friday (for the next three weeks) and Saturday, and at select bars on the South Shore and HRM.

• Tatamagouche Brewing Co had a busy week, with a beer re-release, a new beer style on the horizon, and some visitors to the brewery. They have re-released their Dreadnot IBA (India Black Ale) in 650 ml bottles (for the first time), as well as on tap around the province, and in growlers at the brewery. More details on the beer are available here. Details are light, but we spotted the Tata Crew adding some oysters to a new brew that will debut in early 2015, an Oyster Stout. We’ll be sure to pass along the specs when available, but we can say that it features both local Malagash hops and oysters. And the crew from Stubborn Goat Gastropub paid a visit to the brewery to help out with a collaboration that will be released in early 2015 as well. More details on that beer soon.

• And while we don’t yet have all of the details on Tata’s upcoming festive ale, we do have more information on the Holiday Brunch launch event, being held at Stillwell December 12th, put on in partnership with the Ladies Beer League. Chef Graeme Ruppel has prepared three special menu items for the event, Frittata, Strata and Purgatorio (full details at the link above). Tickets for the noon event are $25, which gets you a glass of the Tata holiday beer and food beginning at noon, before the standard 4pm Sunday opening time. Tickets are available online, and will sell out this weekend, so act fast!

• The North Brewing crew were working their new bottling system hard again this week, busy packaging their Barrel Aged Strong Dark Belgian. Aged in barrels from Glenora Distillery in Cape Breton for two months, the base beer features dark candy sugar and a long boil for dark fruit flavors and a full mouthfeel, that is only enhanced by the vanilla and whisky flavours and aromas picked up from the barrels. Available in 650 ml bottles at the brewery beginning today.

• Local glassware printer Jym Line received a shoutout in the Herald this week. Chances are good that if you’ve filled a growler, or drunk a beer from a logoed glass from a local brewery, you were using a Jym Line product. Check out the article for more insight into this local business.

• As drinkers, we include local beer in our diet, to support our vibrant community of local breweries. In turn, these breweries are increasing their use of local ingredients, grown or harvested in our region. Hop harvest season is a flurry of activity with breweries teaming up with local hop growers to share the best our land has to offer. Other ingredients just as critical to beer production are the grains and malt. While there are local grain producers, there are no commercial malting facilities in the Maritime Provinces. Though the barley for Maritime Malt is grown in our region, it is malted in Quebec. Enter Horton Ridge Malt & Grain Co, a new malt house, located in the Annapolis Valley, NS. President Alan Stewart has been growing certified organic produce in Nova Scotia for over 25 years, so is well aware of the unique character of the land and climate of this region. He wants to bring that passion to begin producing malt and grain for local breweries, distilleries, and homebrewers. To further his knowledge on the art and science of malting, Stewart trained at the Canadian Malt Barley Technical Centre in Winnipeg, completing the Malt Academy course. Plans are in place for the first malting to take place during the 2015 season, including three varieties of rye grown on-site. To involve the wider local community in this new venture, Horton Ridge has launched a Community Economic Development Investment Fund (or CEDIF). Stewart is holding an information session December 11, 2014, at the Wolfville Farmers Market, to learn more about the Malt House plans, and the CEDIF details. If interested in attending, be sure to RSVP. We wish Horton Ridge success, and look forward to tasting beers brewed with their malt soon!

• “The best laid plans of mice and men / Often go awry” … Garrison Brewing Company was to be releasing their much anticipated Spruce Beer today, but sadly some bottling line issues has delayed the release until next week. However, we’ll give you the details today, to get you in the mood. It was all hands on deck for over a dozen staff, family and friends of the brewery who visited Meander River Farm and Brewery, to harvest spruce and fir tips and boughs three weeks ago. A bit of snow fell as they collected the tips, making it all the more magical. Pale, dark crystal, roasted malt, and oat flakes were used in the mash, with Crosby’s Molasses from Saint John, NB added to the wort for additional body, aroma, and fermentable sugars, aiding the beer to reach the 7.5% ABV. To complement the aroma from the nearly 40 bags of boughs used, Citra hops brought the bitterness up to 25 IBUs. This year’s brew will be packaged in 650 ml bottles, just the right size for sharing with your favourite elf. And good news for beer drinkers, the distribution of the beer has now expanded into both New Brunswick and PEI, and will be sent to Manitoba and Alberta, as well. The Spruce Beer goes on sale at the brewery next Friday, the 12th, at 9am. We can also share that some of this year’s Spruce Beer will be aged in barrels that previously held Ironworks Distillery Rum, and that last year’s Barrel Aged Spruce Beer will be released before the New Year.

• May 11-17, 2015 will be the inaugural Nova Scotia Craft Beer Week! The Craft Brewers Association of Nova Scotia is hosting this week-long celebration of beer made in the Bluenose province. Events include Open Brewery Day, Tap Takeovers, Beer Dinners and more, capped off by the flagship event Saturday May 16th, the Full House Craft Beer Fest. The Fest will see beer poured by all members of the Association, all under one roof for the first time. There are two sessions of the fest, being held at the Olympic Community Centre, 12-3pm and 4-7pm. Tickets are now available at the Early Bird price of $22, which gets you in the door, a take-home glass, and your first 12 beer samples. After that, samples are only $1. This format allows for a more relaxed environment, without people rushing and overindulging, in the hopes of “getting their money’s worth” of a higher ticket price. Reasonably-priced food options will be available onsite, as well as musical entertainment and a pop-up shop with merchandise from the Association members. Grab your ticket now to avoid disappointment! We will be sharing details of the other NS Craft Beer Week events as they are released, but from what we’ve heard so far, we can assure you that there will be events across the province, and for beer lovers of all stripes.

Wow! Just when you think beer news is slowing down a bit, you get a week like this. Have a fantastic weekend! In addition to all of the new beers mentioned above, Granite Brewery‘s Darkside IPA is now available at their Beer Store for growler fills, so if you’re in Halifax, stop in to pick some up! And there’s some other new beers on the horizon that we weren’t able to get info on for this week… Big Axe has Chocolate Mint Stout and Wrath of Putin Imperial Pale Ale, both of which will be on tap at 540 Kitchen & Bar soon; BarNone announced that they’ve just brewed a Sweet Stout, La Vaca Loca; and Yellowbelly has their latest seasonal, Root Cellar, on tap now, with bottles following shortly. If you haven’t bought your tickets for the 2015 Fredericton Craft Beer Festival, don’t wait any longer… VIP tickets are gone, and general admission tickets are already over 50% sold out! Hell Bay has received a new 12 hL horizontal fermenter that will become their new (and bigger) mash tun, so expect more production from them in the near future. Finally, a big congratulations to Cam and Jenn at Schoolhouse Brewery, who welcomed the newest addition to the family/brewery – baby Claire – on Monday!