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Friday Wrap-up – News from Railcar Brewing and the ANBL, Rockbottom, Rare Bird, Big Tide, Grimross and more!

Posted by acbbshawn on 2014-07-18
Posted in: Friday Wrap-Up. Tagged: 2014 Fredericton Beer Run, ANBL, Antigonish Townhouse, Authentic Seacoast Brewing, Big Spruce Brewing, Big Tide Brewing, Boxing Rock Brewing, Garrison Brewing, Grimross Brewing, Ladies Beer League, Local Connections Halifax, Paddys Irish Brewpub, Propeller Brewing, Railcar Brewing, RockBottom Brewpub, YellowBelly Brewery. 2 comments

We start off this week’s Wrap-Up with some disheartening news, and a call to action. But fear not, there’s lots of positive news to report on as well!

• Railcar Brewing has been planning to set up shop in Florenceville-Bristol, NB. After a change in plans in which their original planned location in the Shogomoc Historical Railway Site was scrapped, they have now opened their retail shop and brewery just a few minutes down Main Street. However, they are facing a brand new major hurdle from the ANBL. They’ve just received notice that a late-June board meeting has decided that before a Brewery Agency Store licensee may sell any beer at their location for off-premises consumption (by means of bottles or growlers), they must first sell 10,000 litres of product through the ANBL network within 12 months (whether it be kegs delivered to bars, or bottles sold at ANBL stores). For a very small 1 BBL (Beer Barrel, 117 litres) brewery like Railcar, this would mean brewing, fermenting, conditioning, kegging and/or bottling, selling, and delivering to the ANBL or to restaurants and bars (possibly not in their home region) two full batches per week, assuming no spillage or spoilage. For a very small brewery whose business plan concentrated on sales direct from the brewery (including investing several thousand dollars in growlers that may become unusable), this is disastrous, and may handcuff them from opening. Railcar owner Mitch Biggar has been on CBC Radio and TV spreading word of how this will affect his small business, but keep in mind this will affect all future NB breweries as well. Mitch will be meeting with the ANBL next week, and we hope that he will still be able to open the week of Aug 10, which coincides with the Florenceville Festival of Flavour.

• When we heard of this change, we contacted ANBL president Brian Harriman for comment. He was kind enough to respond, and he assured us, “We are going to have discussions with stakeholders who were in process of starting breweries prior to development of this new strategy. We want to do all we can to support industry development to see the micro brewery industry prosper in NB”. While this is encouraging to hear, we feel the consultations with stakeholders should have taken place before these new rules were implemented.  Mr Harriman goes on, “We believe that our new policy will serve to strengthen our business. We also feel that the 100 HL requirement is a manageable number for new brewers.” While we understand that the ANBL’s goals are to generate income and control the sale of alcohol in the province, we believe that these requirements are not manageable for new brewers who may be transitioning into this industry as a part-time endeavour, or are trying to generate the least amount of debt possible. Dozens of kegs for licensees and hundreds of bottles for the ANBL are not cheap!

• So, what can you do about this? We encourage you to read and sign an online petition created by friends and neighbours (and potential suppliers) of Railcar, Kathryn and Nick Southan of Southan Farms in Wicklow. While this petition is specific to Railcar’s issue (and others that may be in the middle of licensing), we feel that signing it shows your support for the idea that before any rules are implemented, discussions with breweries, big and small, should be taking place. We suggest that either different production tiers are implemented in the licensing strategies, or allowances for breweries to sell primarily (or exclusively) for off-site consumption at their brewery locations. To assist with the extra financing he will need to comply with these restrictions, he has just launched a crowd-funding plumfund page.

And now on to the happy part of the week, new beers and other news…

• Rockbottom Brewpub has released their newest beer, Bloodletter Belgian IPA. From Brewmaster Greg Nash, they are giving their Belgian-style brew the West-Coast treatment! Weighing in at 6.3%, and with a calculated 217 IBUs, this is a light-coloured but not light on flavour beer! In addition to the characteristic yeast flavour, the beer was spiced with coriander and cumin at flame-out, and generously hopped throughout with Bravo (in the mash and first wort), Dana (at flame-out) and Kohatu (dry-hopped). As Nash put it, “MMmm West-Coast-Belgian-American-NewZealand-Slovenian-hopped-spiciness in a glass.” They will also be putting on a coffee-infused version of this beer, so check out that blend. And be sure to drop by Wednesday for the tapping of the Firkin at 4pm. Lots of exciting blends and beers start their life out in a Firkin, so it’s a great to get a sneak peak of what Nash is up to in the brewery!

• Rare Bird Craft Brewing in Guysborough has released their Maple Ale this week. Brewed with local maple sap in place of water throughout the brew, this 5.5% beer ends up with a light body and copper colour. Maple syrup is also added to the wort, but the hops help to keep it from being overly sweet, for a nice balance. The beer is in rotation at Stillwell Beer Bar in Halifax and at the Rare Bird Pub in Guysborough, and will be available in the private stores in the near future.

• Big Tide Brewpub in Saint John has released a couple of new beers since last week’s post. Tidal Wave Double IPA hit the taps late last week, and was one of the beers poured at the Picaroons Brewer’s Bash last weekend. We’re not sure about this incarnation, but previous versions of this beer weighed in around 9%, and loaded with multiple dry hop additions for a wave of hop flavour and aroma. Also new on tap is a return of the Haffe Wit, a Witbier brewed with a special blend of spices for their own twist on the style.

• Grimross Brewing has released their newest beer. Summer Serendipity is now available at the Picaroons Brewtique on Queen Street in Fredericton. Unfortunately, it was released late last night, so we do not have all of the details, but can pass along the tasting notes from brewer Steven Dixon: “Floral sweet lemongrass aroma, tropical fruit taste and subtle hop bitterness.”

• Paddys Irish Brewpubs in Kentville and Wolfville have released their newest summer seasonal, Dom Arthur Kolsch. Details are light on their recipe, but this style is a light hybrid between lager and ale, and goes well with beautiful patio weather!

• Yellowbelly Brewpub in St John’s has released a summer version of their Wexford Wheat, Summer Wheat. The base recipe is the same, but uses Topaz dry-hops for a different aroma and flavour. We’re not sure how long it will last, so be sure to drop by!

• There are still a few spots left in this year’s Fredericton Beer Run, to be held August 4th. Runners can choose to participate in a legitimate 6km or 12km run, and then enjoy beer from New Brunswick craft breweries afterwards. You must run to drink the beer, though there are a few “Coach’s Tickets” available (must register with a runner). It is being run by Lloyd Chambers, who also organizes the great Fredericton Craft Beer Festival. Sign up today, only a couple more weeks of training!

• The Chronicle Herald newspaper in Halifax has put together a Nova Scotia Craft Brewery Guide with a description of the brewing process, list of NS breweries (no brewpubs, yet), map of their locations, and amateur tasting notes.

• Propeller Brewing Company has re-launched their Open Brewery Tours at their Gottingen St location. While you normally need nine or more friends to book a brewery tour (or pay for strangers to come drink with you), every Wednesday 6-7:30pm in the summer, you can drop by solo or with a handful of friends, and pay the regular $15. During your time there, you’ll have a chance to sample lots of their regular lineup, as there’s usually a seasonal or two on tap as well.

• The Ladies Beer League is looking for your help! They are teaming up with Boxing Rock Brewing to create a special cask for their event during the Local Connections Sausage Fest, held August 14-24. Check out their Facebook page and make your suggestions. If yours gets picked, you will win a t-shirt and bragging rights! Stay tuned for more details on the LBL event, too.

• These new beers won’t be available for a few weeks, but we’ll be keeping our eyes (and mouths) open for Garrison’s Honey & Lavender Beer that was brewed Monday, and Big Spruce’s Pump Le Mousse, a grapefruit wheat beer.

• And Happy Second Anniversary to the Townhouse Pub in Antigonish! They celebrated by releasing a special British IPA brewed on their system upstairs. Fortunately/unfortunately, it sold out in a matter of hours, so if you weren’t there to enjoy Sunday, you’ll have to wait until Terry brews it again (we hope soon!).

Friday Wrap-Up – News from Boxing Rock, Hammond River, BarNone, Picaroons, PEI Brewing, Red Rover, Rogues Roost and more!

Posted by acbbshawn on 2014-05-09
Posted in: Friday Wrap-Up. Tagged: BarNone Brewing, Big Axe Brewery, Boxing Rock Brewing, Brewer's Bash, Garrison Brewing, Hammond River Brewing, Local Connections Halifax, Meander River Farm and Brewery, North Brewing, Paddys Irish Brewpub, PEI Brewing, Picaroons Traditional Ales, Propeller Brewing, Red Rover Brewing, reLiSH, Rogues Roost Brewpub, Schoolhouse Brewery, Stubborn Goat, The Pub Magazine, Tide & Boar Gastropub. 1 comment

Hello, craft beer fans! As the weather finally starts to improve a little in our region, let’s warm up your weekend even more with some beer news…

• Boxing Rock has released details on their newest brew, a Biere de Garde; this marks the first time this malty, lagered, French beer style has been brewed by a brewery in Nova Scotia. La Rive du Sud is brewed with base malts and dark caramelized sugar; it clocks in at 7.5% ABV. With “notes of biscuit, caramel, toffee, as well as tangerine, peach, nutmeg, clove and allspice”, the beer has a dry finish with a “lingering spicy aftertaste”, according to the brewery. Available in 650 mL bottles at the private stores in HRM Saturday, on tap at select bars/restaurants, and in bottles and 1 L growler fills at the brewery, get it while you can! You can read more about this new beer on the Boxing Rock blog, here.

• Hammond River Brewing has announced that they’re brewing a new beer today, an Imperial IPA (aka Double IPA) named Too Hop to Handle. Brewer/owner Shane Steeves has confirmed that the beer should come in at about 8.4% ABV and 101 IBUs (calc); all of the flavor and aroma hop additions will incorporate the Zythos hop, a hop blend that has been described as strongly aromatic, with “tangerine, lemon, grapefruit, and pine notes”. We’ll keep you updated on it’s release; it should be available sometime next month in the Saint John area.

• Over in PEI, BarNone Brewing has also brewed up a new beer. Details on Summer Solstice are pretty slim, but we do know that the strongly-aromatic Citra hop is involved. BarNone recently had a vote on its Facebook page as to whether the beer should be filtered or unfiltered; unfiltered was the strong favorite, so look for the beer to be slightly hazy, but exhibiting more hop aroma and flavor as a result.

• Picaroons has announced that they will be having their Brewer’s Bash beer festival again this year, on Saturday, July 12th from 11am – 11pm. Like last year, the event will be held at Officer’s Square in downtown Fredericton; ticket prices will remain at $25 each, with 500 more being sold this year. The date of ticket sales has not been determined yet; keep your eyes on their Twitter feed for an announcement next Tuesday. With about 60 breweries and 300 beers featured in last year’s sold-out festival, expect at least as many this year. In the meantime, they are looking for volunteers; send them an email if you’re interested! We’ll post more details on the festival as they become available.

• To celebrate the 1st anniversary of the opening of their new brewery, the PEI Brewing Co. is putting on their 1st Annual Taps & Tunes Music Festival. This 4-day festival will take place from Tuesday, May 14th to Saturday, the 17th, and involves multiple bands at multiple venues (including the PEI Brewing Co. and Gahan House locations); check out their link for full music details. No details yet on if they’re brewing up something special for the festival, but there MAY be a special cask released!

• Speaking of the PEI Brewing Co., this Saturday they will be hosting their fourth Art Battle (an event that features live competitive painting). For this battle, they plan on releasing a British Pale Ale dry-hopped with whole cone hops… that’s all we know for now, but if you’re in the area and want to give it a try, drop by for a taste!

• Red Rover Brewing has added a couple new accounts to their growing list, as their Spring Brew is now available at two new locations. Look for it on tap in Fredericton at reLiSH Gourmet Burgers at their uptown location, and in Moncton at the Tide & Boar.

• Rogues Roost has brewed up an exciting new beer, set to hit the taps late next week: a Dunkel Weizenbock. Combining the best characteristics of several styles, this 7.5% ABV beer will taste like the chocolate banana split of beer, thanks to the melding of malt, hops and yeast character. It was lightly hopped with Saaz and Hersbrucker, though these flavours and aromas take a back seat to the rich melanoidins and sour-dough breadiness. We’re looking forward to this one!

• Paddy’s Pub in Wolfville is hosting a Brewery Tour this Saturday, May 10th, at 5:30pm. Visitors will be able to learn the art and science behind brewing, by learning about the ingredients that go into your pint, the brewing process, and how to taste the beer. Tickets are $10 (available at the bar), and include a 16oz beer. We are not sure if this will be a regular event, so be sure not to miss it!

• Also on Saturday, Halifax is home to Open City, a city-wide event highlighting local beer, food, arts and craft producers. Several beer-centric stops will be on the go, including:
– Garrison Brewing will be hosting a pop-up by Getaway Meat Mongers, and are featuring a Test Batch IPA-based mimosa, which will pair well with Getaway’s Philly Cheese Steak.
– Stubborn Goat is hosting a Goat Fest with music and Oulton’s Farm Burger (with Ran-Cher Acres goat paneer, Sriracha slaw & bacon fat mayo).
– North Brewing is hosting the Food Wolf truck for your K-Dog fix, and featuring special pricing on growler fills.
– The Foggy Goggle is featuring $5 Propeller Pints, and Giant Foggy Spud stuffed with bacon, corn, red onion & cheese.
Check out I LOVE LOCAL‘s page for the full list, and be sure and get out and experience Open City!

• Speaking of Garrison, they are releasing a new beer today in advance of the OBEY Convention, being held in Halifax May 22-25. OBEY This Brew is a hopped-up Pale Ale, a blend of their Hop Yard and Tall Ship Amber brews, weighing in at 5.0% ABV and 30 IBUs. It will be sold in 650 ml bombers, available at the brewery, NSLCs, private stores and at hosting licensees during the OBEY Festival.

• Garrison is also one of the breweries taking part in the Local Connections Wine and Spirits Gala, taking place next Thursday, May 15, at the Halifax Club. They will be serving an Elderberry Wheat Ale, dry-hopped with whole leaf Simcoe for a piney, woodsy character melding with the berry aroma. It weighs in at 4.6% and 13 IBU. Joining them in the Craft Brewer’s Room are Boxing Rock Brewing, North Brewing, and Propeller Brewing. There are still a handful of tickets left, so jump on them now if you’d like to attend. These LC events are always a great time, lots of different flavours and tastes under one roof!

• It was a busy week for new breweries in Nova Scotia’s Annapolis Valley: after Meander River’s announcement of their May 17 opening, the soon-to-be-open Schoolhouse Brewery was invaded by local brewer Greg Nash, Beer Tech owner Ken Greer, and The Pub Magazine’s Troy Kirkby. They brewed Principal Ale, their dry-hopped Pale Ale, and are looking to have this on tap in early June. Stay tuned here in the next little while for a full profile on Cam Hartley and the Schoolhouse Brewery!

• Chris had a chance to drop by the Heron’s Nest Cottages & Bistro Pub in Charlo for a food and beer tasting last night. Derek Leslie of Shiretown Beer lead the tasting of 9 different New Brunswick beer, including Shiretown’s Blonde du Quai, Big Brown Ale (used to cook meat balls), Honey Wheat (made with local Charlo honey, and used in the cooking of a ham), and Siren’s T’Ale (chicken thighs were roasted in this beer). Also featured were three offerings from Big Axe Brewery in Nackawic: Chanterelle Cream Ale, Maple Wheat Amber Ale, and their Double Bit IPA. The Bistro Pub always has Shiretown beer on tap, and an excellent stock of beer from around our region and around the world, and is definitely worth visiting when in the area.

And, don’t forget… it’s Mother’s Day this Sunday! Thank a Mother near you with some tasty craft beer!

Friday Wrap-Up – News and Brews from Paddys Irish Brewpub, BarNone Brewing, Hammond River, PEI Brewing. Tide & Boar and more

Posted by acbbchris on 2014-03-21
Posted in: Friday Wrap-Up. Tagged: BarNone Brewing, Garrison Brewing, Hammond River Brewing, Hell Bay Brewing, Paddys Irish Brewpub, PEI Brewing, Tide & Boar Gastropub. 1 comment

Happy Friday, one and all. We hope you’ve recovered from Monday’s festivities, wherever/however you may have celebrated!

• Paddys Irish Brewpub has tapped their latest seasonal release, “Solo Citra”. This Pale Ale beer weighs in a 5.3% ABV and 50 IBUs, with a colour reminiscent of Tangerines and a light body at 1.005 FG. Thanks to the generous dosing of Citra hops, the beer features plenty of citrus flavour and aroma, as well as a significant bitterness, thanks to the light body. It is available now at both the Kentville and Wolfville locations on tap and in growlers.

• BarNone Brewing recently announced that they’re brewing a new beer to help celebrate this year’s 150th anniversary of the Charlottetown Conference, and tying it in with a special event at Baba’s Lounge. From April 1st-7th, Baba’s is holding a 150-hour long music jam in honor of the sesquicentennial; when Don Campbell (brewer/co-owner at BarNone) asked what type of beer they wanted him to brew for the event, they decided on a Red Ale. Don soon came up with “RedEye”, a hoppy Amber brewed with 150 kg of malt and 150 oz of hops, with a 150 minute boil time. Coming in at – you guessed it – 150 IBUs and a color of 15 SRM, it will be served exclusively at Baba’s for the music jam. After that, it may pop up on tap at other restaurants/bars in the area, and will likely be available for Thursday growler fills at the brewery.

• Shane Steeves of Hammond River Brewing has confirmed that he is planning on brewing a new beer in the near future. While details on the recipe are still slim, we can confirm that it will be an Imperial IPA weighing in at about 8.6% ABV and 100 IBUs. The beer will be brewed soon, after Steeves returns from a much-deserved vacation; we’ll keep you updated as to when and where the beer will be released.

• In other Hammond River news, they’ve recently rebrewed their Hop Flash IPA; this time it’s been dry-hopped with two different hop varieties than previous batches. It should be on tap in the Saint John area in a few days… if you can guess the two hop varieties used, post it on their Facebook page to win a Hammond River ball cap!

• Expansion continues over at PEI Brewing Co., as they recently confirmed that they will soon be shipping their beer to Ontario! The first shipment will consist of their Fathers 2014 Commemorative 4-packs, which include renamed and relabelled bottles of their Blueberry Ale, Coles Cream Ale, Iron Bridge Brown, and Sir John A’s Honey Wheat. More on this Anniversary release in our previous post here.

• The Duo Wine Bar at The Tide & Boar Gastropub in Moncton is having their second beer dinner next Wednesday, March 26th. Hosted by chef Michael Savoie, there will be five courses, all paired with a different craft beer; some of the beers include a Picaroons cask ale, a “surprise IPA”, and some highly-rated Belgian beers. Accompanied by such courses as lobster crostini and a marinated salmon with hop salad, the event is almost sold out. Tickets are $115 (inc. tax and gratuity); if you’d like to reserve, email Duo.

• As promised a couple of weeks ago, Hell Bay’s R.I.P.(A.) version 2.0 is now available. Featuring the same base recipe, but triple the hops (but still a smooth, non-overwhelming bitterness), it is available at the brewery in growlers, and will be on tap in Halifax very shortly.

• And finally this week, Garrison Brewing is releasing their latest seasonal, the Baltic Porter, today. This dark and rich beer weighs in at 9% ABV and 30 IBUs, featuring lots of roast character. Bottles are available at the brewery, and shortly at the private stores. Also look for it on tap at better beer establishments in our region. The winner of the 2013 Home Brew-off, Saint Peter’s Belgian-Style Strong Ale is being released Monday (not today, as we originally posted), look for it at the brewery and private stores, as well as on tap at a few bars in the city.