Pump House Brewery

All posts tagged Pump House Brewery

Heading to the Atlantic Beer Festival in Moncton this weekend (tickets still available for the afternoon session) and not sure where to stop for a beer?  Here is my list of best beer bars in the Hub City:
The Laundromat (a.k.a. Marky’s) is located at 382B  St-George.  This is a must stop for any beer geek aficionado enthusiast looking to try something different.  This is the only place on the planet where you can purchase Acadie-Broue beer and also recently had some Shiretown Beer from Northern N.B. on tap.  They are up to 5 taps now and normally have a mix from Atlantic Canadian microbreweries.  They also feature an extensive line up of bottled beers from around the world that are not available anywhere else locally.
The Old Triangle Irish Alehouse is located at 751 Main Street.  What’s a list of beer bars without an Irish Pub?  The Old Triangle features a good selection of draught beer and some standard offerings of bottled beer.  The food is great and there are live acts performing nightly Wednesday to Saturday.
Tide & Boar Gastropub is located at 700  Main Street.  They offer a good selection of draught beer which includes offerings from Garrison, Picaroons, Guiness, Keith’s, Stella and Hoegarden.  They also have an interesting assortment of bottled beer (Mill Street, Unibroue, Chimay Red, Koninshoe La Trappe Trippel among them) and food menu (ever try a Boar poutine?).  In celebration of the AT Beer Festival, they will be tapping a cask conditioned Picaroons Yippee IPA,  this Friday, May 26th.
Last but not least are the two pubs run by the 2005 Canadian Brewery of the Year, Pump House Brewery.  The original location is located at 5 Orange Lane in downtown Moncton.  They offer their regular lineup and seasonal brews that can each be tried as part of a sampler tray.  The food is great, especially the wood fired brick oven pizza.
Across town, at the actual brewery location, is the Barnyard BBQ on 131 Mill Road.  Head over to the Barnyard is you want to drink your beer out of a Mason jar or want to enjoy a Southern themed menu with items such as Alabama Road Kill Chili, Ragin’ Cajun Gumbo, Dirty Bird, Hillbilly Backyard Steak and Texas Rodeo Buffalo Burger.  You can get a glimpse of part of the brewery and tours are available for $2 per person with a minimum of 10 people which includes samples of Pump House beer (tours should be scheduled in advance (506) 389-9042) .

Looking for a unique Mother’s Day gift?  Tickets are still available for this Sunday’s special Mother Day Brew Dinner.  Here are the details on the event:

The Pump House Brewery & The Atlantic Beer Festival

are proud sponsors of a Feast fit for the most important people in the world

This Mother’s Day treat her to an elegant meal that she will never forget prepared by

Chef Kurt Wermelinger

The Brew Mother’s Dinner May 13th 2012

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Black Malt Rubbed and Cured Tsar’s Cut Atlantic Salmon

Salmon “Martini”, Hop Infused Vodka, Crunchy Salmon Skin

Pickled Hop Shoot Remoulade

Rye Toast

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Wild Bore and Cranberry Hotdog

Pickled Red onion, Green Ketchup, CranberryMustard

Braised Pork Belly

Blood Orange Drizzle

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Slow Braised Rabbit Leg

Mashed Potatoes & Celery Root with Mascarpone

Green Asparagus tips

Morels

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Hopped Honey Ice Cream ,Black Berry Coulis

Chocolate Stout Cake, Sun Dried Cherry

Caramel Tarts with Fleur du Sel

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Selection of Cheese Accompaniments

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All courses will be accompanied with Beer featured at

The 7th Annual Atlantic Beer Festival

Tickets are very limited to this special event and on sale now at The Pump House Brewery

$69 includes tax and gratuity

One of the first beer related sites I discovered while doing some research for this blog was the PEI Beer Guy blog.  In it, the PEI Beer Guy writes a variety of beer reviews and provides updates on news related to the PEI beer scene.  His reviews are  concise, very well written and cover off a great variety of beers.  He has quite a collection of beers in his cellar, and it is constantly growing.

Not surprisingly, I’d like to highlight his Atlantic Canadian reviews.  Here they are:

Gahan 1772 IPA, Gahan Iron Horse Brown Ale, Pump House Scotch Ale, Gahan Pumpkin Beer, Barnone (PEI’s in development new brewery) sampled beers, Propeller IPA, Sea Level Planters Pale Ale, Hart & Thistle’s Hop Mess Monster 2.0, Garrison Pils, Garrison Raspberry Wheat Ale, Sea Level High Street Wee Heavy Scotch Ale, Pump House BrewerySea Level Rojo Mojo Red Ale, Propeller Revolution Rusian Imperial Stout, Garrison Spruce Beer, Hart & Thistle, Garrison Black IPA, Pump House Cadian Cream Ale, Garrison Oktoberfest Brau, Garrison 3 Fields Harvest Ale, Garrison Harvey’s Bitter and Garrison Blackberry Wheat.

Another link from the site that I think most readers of this blog would enjoy is the “I am a Craft Beer Drinker” video.

I’ve traded emails with the PEI Beer Guy in order to complete the following Q & A.  Here’s the interview:

Atlantic Canada Beer Blogger (ACBB): Tell me about your blog.

PEI Beer Guy (PEI): Almost two years ago, I started wondering why I was only submitting beer reviews and other content to BeerAdvocate. I wanted to own my content rather than just putting everything into someone else’s hands. I thought I could also use this information (and how I kept / presented it) as a way to popularize better brews in my own province. Things have gotten a bit better since I started the blog, but, compared to other places, beer selection (and overall culture) is way behind on PEI. I wanted people to see what variety was out there – what flavours could be had… that beer wasn’t just something you pounded back to get a buzz. My hope was that, in even a tiny way, I could help spread the good-beer word here. 

ACBB: How did you develop your interest and knowledge of beer?
PEI:  Practice, practice, practice! Once I found and started to sample some different, off-Island brews, I was hooked. Anything different I could get my hands on was (and still is, good or bad) a good experience. Sites like BeerAdvocate or RateBeer helped to pinpoint new flavours and learn about the roles things like different hops, malts, and yeasts played. I also visited the odd blog. Tasting Beer by Randy Mosher was a favourite read and reference source. Also, meeting other beer fans (some who home-brewed) helped to expand whatever knowledge I had / have. My knowledge base is always growing. 
ACBB: How does an Islander, cut off from good selection, get access to such a wide variety of beer?
PEI: In a few cases, since I started the site, I have been given samples (which I always love). In a couple of cases, some good beer Samaritans have brought me things (in a trade or just things they picked up for me) when coming to the Island. For the most part, though, what beers I have found I have found in stores on the mainland. Halifax, in particular, has a few specialty stores I go to when I’m there.
ACBB: What are some of your all time favourite beers?
PEI: That’s a tough question, given all the different styles. One of my first favourites was Innis & Gunn’s Original oak-aged beer. Lagunitas’ Hop Stoopid gave me my hop epiphany. Some of my other sentimental favourites include the Red Racer IPA, Rochefort 10, and Houblon Chouffe. There is also a special place in my liver for Greg Nash’s Hop Mess Monster 2.0.
ACBB: What is the best time to sample a new beer?  Do you have any particular habits during your tastings?
PEI: I don’t find I have any one time – any free window of time that I can sit and enjoy something for 30 – 60 minutes is great (usually later in the evening). I do enjoy sharing a brew with fellow beer enthusiasts (at a pub or a tasting event), though. For my own blog-bound tastings at home, I generally pick a beer from my collection, get a camera, get a glass, pour, take a few pics, take some notes, and enjoy it – preferably by the fireplace in the basement… preferably with a hockey game on. 
ACBB: Do you have any interesting or unusual experiences related to your blog or beer tastings?
PEI: I haven’t had anything really unusual happen yet. I’m always interested in seeing who follows my site (and what brings them there), the comments that get left, things like that. I like the interactions and the kind things some folks say. I’ve had a few brewers (and I mean few) contact me and send me some brews to review (I review and post anything I receive). That’s always a bit of a buzz, no matter who it is. 
ACBB:  How would you like to see the Atlantic Canada Beer scene improve?
PEI: I wish rules made it easier to make and get good brews. For example, PEI has a law that limits brewers to only brewing beers up to 6.5%. I also wish shipping across borders was easier and cheaper.  I’d like to see more Atlantic brews available in all provinces (Propeller, Yellowbelly, etc. on PEI), but it often makes no sense – Garrison, for example, makes less money on every beer they sell in PEI – it’s why Picaroon’s won’t come here.
ACBB: What are your beer related plans for 2012?
PEI: I don’t have a set amount of things to do this year, but a few that are within reach over the next couple of years are:
  • Go to an off-island beer festival like the Seaport Beer Fest in Halifax
  • Go to New England to do the Maine Beer Trail or just do my own brewery visits in a few states
  • Make my own partial or all-grain brew
  • Make more contacts with breweries & other beer fans
  • Finally try some Westvleteren (should be soon, thanks to a helpful Belgian)
  • Continue to popularize and help develop the local beer scene in any way I can, however small

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I’ve added a RSS feed at the bottom right hand corner of my blog to highlight the PEI Beer Guy’s recent entries on an ongoing basis.  RSS feeds have also recently been added for the Great Canadian Beer Blog and Canadian Beer News as well.