Rogues Roost Brewpub

All posts tagged Rogues Roost Brewpub

Friday Wrap-Up – News From Propeller, Gahan House, Bad Apple Brewhouse, PEI Beer Festival, Hammond River and more!

Posted by acbbshawn on 2014-08-15
Posted in: Friday Wrap-Up. Tagged: Antigonish Townhouse, Bad Apple Brewhouse, Big Axe Brewery, Big Spruce Brewing, Big Tide Brewing, Brasseurs du Petit Sault, Burgers n' Beer, Gahan House (Charlottetown), Grimross Brewing, Hammond River Brewing, PEI BeerFest, PEI Brewing, Picaroons Traditional Ales, Propeller Brewing, Pump House Brewery, Railcar Brewing, Red Rover Brewing, Rogues Roost Brewpub, Shiretown Beer, Uncorked Tours. 1 comment

Good morning beer fans! Thirsty yet? If not, here’s some Atlantic Canadian beer news to get your beer-appetite going…

• Propeller Brewing ‏has released their latest One Hit Wonder beer, Summer Blonde Lagered Ale. Their latest growler-only beer is a light bodied beer, thanks to the Wheat, Pale, and Pilsner malts, and weighs in at 4.8%. Hopped with Centennial to 22 IBUs, the beer is well balanced, and very drinkable. Part of the smooth character of the beer is thanks to the particular conditioning process the beer went through: after its one-week primary fermentation, the ale was lagered for three weeks. It is available at both the Halifax and Dartmouth locations, but if it’s anything like previous One Hit Wonders, not for much longer! And there are just a handful of tickets left for tonight’s Prop’r Cask Night featuring a sausage feast from Agricola St Brasserie’s Chef Ludo Eveno. Your ticket gets you in the door for the food and beer, including a special cask prepared for the evening. Also part of Sausage Fest is Tuesday’s Brews & Brats Tap Takeover at Lion & Bright, featuring nothing but One Hit Wonders and other special one-off beer.

• Following their recent announcement concerning their expansion into Halifax at the old Hart & Thistle location on the waterfront, the Gahan House has announced that they’ve chosen their brewmaster for this location. Karen Allen has been brewing at the PEI Brewing Co. in Charlottetown for the past two and a half years, and was part of the first graduating class from the Niagara College Brewmaster and Brewery Operations Management program. Karen has confirmed that the Halifax brewhouse will be used solely to brew specialty and seasonal batches, including trial batches for possible future releases from the PEIBC. The grand-opening will take place on September 4th, and will feature Business Lunch IPA, a sessionable, hoppy beer that the PEIBC has brewed in the past, this time dry-hopped heavily with a New Zealand hop variety, and a currently-unnamed high-ABV Belgian beer that “hopefully will be dry, funky, and have an earthy European hop aroma”, according to Allen. With a total of 17 taps on hand, there will be plenty of room to serve all PEIBC/Gahan brands, as well as additional offerings from other Atlantic Canadian breweries, Allen has confirmed. We’ll have more on the grand opening in the near future!

• Bad Apple Brewhouse has released their Barrel-aged Black & Tackle Russian Imperial Stout this week. This beer started out life as the 9% ABV Black & Tackle Russian Imperial Stout, and then spent a few months in whisky barrels from Glenora Distillery (producers of Glen Breton), picking up lots of vanilla and oak character, and increasing the alcohol to 11.5%. This release marks the first time Bad Apple beers are available in bottles in the four private beer stores in HRM: Bishop’s Cellar, Cristall Wine Merchants, Harvest Wines and Spirits, and Premier Wines & Spirits. Also look for Bad Apple American Pale Ale on tap at The Union Street Cafe/Wick Pub in Berwick, The Kings Arms in Kentville, and Roy’s Lounge at the Westin Halifax. Those that make the trip to Somerset will be rewarded with growler fills of both of these beers, plus the next exciting beer on its way through the brewery.

• Tickets are now on sale for the 2014 PEI Beer Festival, which will be held Friday and Saturday, Sept. 5th and 6th at the Delta Prince Edward Hotel in Charlottetown. Friday will have an evening session from 6:30 – 9:30 pm, while Saturday will have both an afternoon and evening session, from 2:00 – 4:30 pm and 6:30 – 9:30 pm, respectively. With live entertainment, games, and a “Cask Contest”, it should be a great time! Tickets ($40+tax and fee for the evening sessions, $30+tax and fee for the afternoon session) can be purchased online, or in person at the brewery. There are also hotel/ticket packages available through the Delta; designated driver tickets will also be released in the near future. We plan on posting more details on the festival next week in a standalone post.

• Hammond River Brewing has re-released their Back in Black Oatmeal Stout. One of the original beers from their launch, this is an Oatmeal Stout with Star Anise added for a subtle licorice flavour, the beer weighs in at 5.2% ABV and 30 IBUs (all from East Kent Goldings). Currently on tap at Bourbon Quarter in Saint John, and the Barrel’s Head in Rothesay. Also keep an eye out for the last round of kegs (for this summer) of Blueberry Ale to hit the taps in the Saint John region (currently at Bourbon Quarter, other spots shortly). This light bodied beer is 5.4% ABV and 14 IBUs, and features loads of real blueberries for lots of flavour and aroma. And in a couple of weeks, locals can look forward to Hammond River’s last summer seasonal, a Watermelon Wheat. We’ll have more details on the beer when it becomes available.

• The PEI Brewing Co. has a new beer on tap only at the brewery – Blood Orange Tangerine IPA has the pure juice of blood oranges and tangerines mixed into their 1772 IPA, resulting in a beer that “brings out a nice juice flavour that slightly masks the bitterness and alcohol of the IPA, making it a bit more refreshing and drinkable”, according to brewmaster Chris Long. It comes in at about 6.2% ABV and 50 IBUs. Their popular Sydney Street Stout (5.3% ABV) was also brewed last week, and therefore should be making its appearance throughout PEI and NB early next month; we’ll keep you updated on future news involving this beer, including special blends planned by the brewery.

• In other PEIBC news, keep your eyes open for a mixed, canned seasonal pack being released in the near future. This 4-pack will include two PEIBC standbys – Sir John A’s Honey Wheat and Blueberry Ale, both in cans for the first time – and two new beers. Black Banks Cascadian Dark is a blend if their 1772 IPA and Sydney Street Stout, and is named after an area in Western PEI where the cliffs appear black due to layers of peat moss. The other beer is Harvest Time Lager, another hoppy, sessionable Lager featuring a New Zealand hop variety for the aroma (their first attempt was Landing Day Lager, earlier in the summer). Expected release for this mixed pack is around September 5th in PEI only, as part of the province’s culinary festival, Fall Flavours. Canned singles will start to show up in the retail fridge at the PEIBC a week or two later.

• Brasseurs du Petit-Sault is releasing their collaboration with Patrice Godin of Acadie-Broue, L’effrayab’ Tintamarre today at noon. Brewed to celebrate National Acadian Day, this Saison features a spicy and citrus aroma, fruit and a slight tart flavour, and a dry finish (more recipe details in our previous post). It will only be available on tap at the Brewtique, Resto-Bar Le Deck, and Station 127. Look for their Tante Blanche Wheat Beer and Bob LeBoeuf Blonde Ale on tap, and in bottles at the ANBL as well.

• Next month, Burgers n’ Beer – an event organized between the Fredericton Craft Beer Festival and reLiSH Gourmet Burgers – is returning to Fredericton! Similar to the first events held in April, it will involve six pairings of different sliders and beers/ciders. For this event, the 8 oz samples will include offerings from Red Rover Brewing, Brasseurs du Petit Sault, and Quebec’s Le Naufrageur, with there likely being two beers/ciders from each. It will be held at reLiSH’s uptown location on Tuesday, Sept. 30th from 8 pm – 10:30 pm; tickets are $45 and can be purchased online. The event sold out last April, and tickets are already 40% gone, so don’t wait to buy yours!

• Following up last summer’s beer tasting cruise, Uncorked Tours has scheduled a New Brews Cruise for Saturday, August 23rd. Like last year, the cruise will take place on the Voyageur II, an authentic Mississippi river boat, and will feature a 3-hour cruise on the Saint John River… with beer and cider! Ticket holders will be entitled to six different beers/ciders, as well as lots of appetizers – NB cheese, charcuterie, condiments, bread, fruit, vegetables, crackers, pretzels, etc. The beer/cider being poured will mostly be from NB breweries that have opened over the last year-and-a-half – Big Axe, Grimross, Hammond River, and Red Rover – along with Big Tide. Brewers from at least some of the breweries will be present to talk about their products. The ship also has a bar on board for wine, spirits, and commercial beer bottles if guests are interested in additional purchases throughout the cruise. The ship departs from the Saint John Marina at 6:00 pm; tickets are $75 (+HST) and can be purchased online. They also have an Oktoberfest Cruise planned for October 4th; we’ll post more details on this one soon!

• Looking to test your art skills… in the world of beer? Well, soon-to-open Railcar Brewing is holding a contest to design a label for one of their inaugural beers, Railcar Red. Full details are available via a PDF file on the page-link above, but involve submitting original artwork and personal details in-person at the brewery, or via email. The contest is being held until August 30th; the winner will receive bragging rights and a $250 prepaid debit card.

• Speaking of Railcar, they’ve teamed up with The Castle Inn in Perth-Andover to put on an “Oktobeerfest” in the fall. Details are still being finalized, but there will be several NB breweries attending, including Picaroons, Pump House, Shiretown, and of course, Railcar. The event is planned for Saturday, October 18th; you can purchase a general admission ticket (which includes a commemorative glass and 15 beer tickets) for $40, or a VIP ticket for $145, which also includes overnight accommodation at the Inn for you and one guest. Additional beer tickets will be available for $1 each. Get your tickets online; we’ll post more as details become available!

• After having released their new IPA in 6-packs this summer, Pump House is retiring an old favorite from bottle release – S.O.B. will now only be available on tap at the brewpub and through various bars and restaurants in the Maritimes; it may return in bottles as a seasonal release within the next couple of years. Look for the IPA to debut on NSLC shelves next week. They’ve also recently announced that they have their Hefeweizen seasonal on tap again at the brewpub; great style to finish off the warm days of summer, so get down for a pint!

A few final beer notes to end off today: Rogues Roost Brew Pub has their Kolsch summer seasonal on tap (and available in growlers), the Antigonish Townhouse will be tapping another pin of Terry’s Best Bitter today at 5pm, and Big Spruce is brewing up another batch of Tim’s Dirty American IPA, winner of last year’s Home Brew Challenge, look for it in September.

Friday Wrap-Up – News and New Beers from Propeller, Uncle Leo’s, Bad Apple Brewhouse, Rogues Roost, PEI Brewing, and more

Posted by acbbchris on 2014-06-27
Posted in: Friday Wrap-Up. Tagged: Bad Apple Brewhouse, BarNone Brewing, Big Axe Brewery, Brewer's Bash, PEI Brewing, Picaroons Traditional Ales, Propeller Brewing, Rogues Roost Brewpub, Uncle Leo's Brewery. Leave a Comment

Happy Friday everyone! As we quickly approach Canada Day, remember to grab a local craft beer and celebrate!

• Propeller Brewing Co has released their latest One-Hit Wonder Beer, Rye IPA. Brewed at the Gottingen Street brewhouse, this beer features 2-Row, Crystal, and Rye malt, and significant bitterness and citrus nose from the Falconers Flight hop. This beer weighs in at 6.7% ABV and 68 IBUs, and 15 SRM. Don’t look for this one in bottles, it is only available in growlers at the Halifax and Dartmouth Prop Shop locations, as well as on tap at Field Guide, Freeman’s Pizza, The Henry House, Stillwell and Stubborn Goat. As with all of their One-Hit Wonder brews, this beer won’t last long, so seek it out today! And don’t forget that the Cheese Gypsy Food Truck will be at the Dartmouth brewery today from 11:30-2:30, to round out your lunch.

• Uncle Leo’s Brewing Co has released a new beer, Vohs Weizenbier. This German Wheat beer is brewed with approximately 50% wheat malt for a very light colour, and a characteristic hazy appearance. More of a showcase of the yeast aromas than hops, this beer weighs in at 5% ABV and 14 IBUs. The beer was brewed as a tribute to the Whiffen’s friends Matt and Brenda Vohs, who own Piper’s Landing Restaurant, neighbours to the Brewery. Matt previously brewed at a brewery in Cologne, Germany, and Piper’s was the first spot to have Uncle Leo’s on tap. With two new 10 bbl fermenters in the brewery, we’re looking forward to more tributes and collaborations in the future! And be sure to pop your growlers in a special bag, designed by local craftsperson Charlotte MacCuish, made from Uncle Leo’s empty grain sacks, also available at the New Glasgow Farmers Market.

• As we mentioned last week, Bad Apple Brewhouse will be taking over the taps and casks at Stillwell on July 5th. We are able to release the full tap list now, so begin salivating!
Apple Cider (weighing in at 7.7%), Summer Slurper (a 5.0% session beer), Dry-hopped APA (5.7% ABV), East Coast Beer (Sea Salt and Caramel, 6.0% ABV, brewed with dulse and aged on cedar), Mother Pucker Sour Ale (4.8% ABV),  That’s Falcon Teamwork IPA (6.7% ABV, a second release of the very popular beer brewed with Greg Nash and the Stillwell crew), White Side Up White IPA (6.5%), the last keg of Mosaic Double IPA (8.0% ABV, full story here), Impresser DIPA (10.2%), Black and Tackle Russian Imperial Stout (9% ABV),  Hopscotch Barrel-aged DIPA (10%ABV), Barrel-aged RIS (11.6%), Smokehouse Lager (6.7% ABV, brewed with 100% smoked malt), and APA (5.7% ABV).
Tickets for the three sessions (noon-3pm, 4-7, and 8-11, with a DJ spinning records) have been selling fast, so be sure to grab your tickets at Stillwell today.

• Another new Hefeweizen has hit Nova Scotia, as Rogues Roost also has one on tap at the brewpub. Coming in at 5.4% ABV and 15 IBUs, the brewpub describes the ester and phenolic notes as moderate, smelling “of fresh white bread, with a lemon pith tartness”, which should make for an enjoyable, refreshing beer for the hot weather. Look for a German Pilsner to be coming down the line soon, as they plan on brewing one up next week! More on that in the near future.

• After a busy couple of weeks at their Main Street storefront, Tatamagouche Brewing will be setting up shop at the Truro Farmers’ Market tomorrow. They will be debuting their 650mL bottle format, and both the Hippie Dippie Pale Ale and Butcher Block Red will be available.

• Only a year after moving to their new location at 96 Kensington Rd. in Charlottetown, the PEI Brewing Co. has added some new equipment. They just installed a 150 bbl (4,650 U.S. gallons, or ~175 hL) fermentor in their brewery. The addition comes at just the right time, as they’ve recently increased their availability across Alberta, with over 75 beer stores/restaurants/bars now carrying their beers in that province.

• BarNone has rebrewed their RedEye PA, a hoppy Amber that was originally brewed a few months ago for the 150-hour music festival held in Charlottetown, and in celebration of the 150th Anniversary of the Charlottetown Conference. This time, the 6% ABV, 150 IBU beer was brewed for the upcoming Summerside Lobster Festival, being held from July 14th to 19th. No word on whether there have been any changes to the recipe, so we assume it involves the same specs as last time (check our original post for more info).

• Nackawic’s Big Axe Brewery recently announced that they’re now licensed to sell their beers by the glass, at the brewery/B&B. Now you can stop by 519 Otis Dr. to try out what they have on tap; they are, of course, still filling growlers for takeaway as well.

• If you weren’t able to get tickets to the now sold-out Picaroons‘ Brewer’s Bash on July 12th, they’re currently holding a contest on Facebook. All you have to do is post your favorite Canadian craft beer, and you’ll be entered in their random draw to win two tickets. Hurry over, the contest ends today at 2 pm. And a final reminder that there’s still a few spots open for volunteers; if you’re interested, don’t wait any longer! Send them an email while you still can.

Have a great weekend, and enjoy the fine weather!

Friday Wrap-Up – News from Boxing Rock, Hammond River, BarNone, Picaroons, PEI Brewing, Red Rover, Rogues Roost and more!

Posted by acbbshawn on 2014-05-09
Posted in: Friday Wrap-Up. Tagged: BarNone Brewing, Big Axe Brewery, Boxing Rock Brewing, Brewer's Bash, Garrison Brewing, Hammond River Brewing, Local Connections Halifax, Meander River Farm and Brewery, North Brewing, Paddys Irish Brewpub, PEI Brewing, Picaroons Traditional Ales, Propeller Brewing, Red Rover Brewing, reLiSH, Rogues Roost Brewpub, Schoolhouse Brewery, Stubborn Goat, The Pub Magazine, Tide & Boar Gastropub. 1 comment

Hello, craft beer fans! As the weather finally starts to improve a little in our region, let’s warm up your weekend even more with some beer news…

• Boxing Rock has released details on their newest brew, a Biere de Garde; this marks the first time this malty, lagered, French beer style has been brewed by a brewery in Nova Scotia. La Rive du Sud is brewed with base malts and dark caramelized sugar; it clocks in at 7.5% ABV. With “notes of biscuit, caramel, toffee, as well as tangerine, peach, nutmeg, clove and allspice”, the beer has a dry finish with a “lingering spicy aftertaste”, according to the brewery. Available in 650 mL bottles at the private stores in HRM Saturday, on tap at select bars/restaurants, and in bottles and 1 L growler fills at the brewery, get it while you can! You can read more about this new beer on the Boxing Rock blog, here.

• Hammond River Brewing has announced that they’re brewing a new beer today, an Imperial IPA (aka Double IPA) named Too Hop to Handle. Brewer/owner Shane Steeves has confirmed that the beer should come in at about 8.4% ABV and 101 IBUs (calc); all of the flavor and aroma hop additions will incorporate the Zythos hop, a hop blend that has been described as strongly aromatic, with “tangerine, lemon, grapefruit, and pine notes”. We’ll keep you updated on it’s release; it should be available sometime next month in the Saint John area.

• Over in PEI, BarNone Brewing has also brewed up a new beer. Details on Summer Solstice are pretty slim, but we do know that the strongly-aromatic Citra hop is involved. BarNone recently had a vote on its Facebook page as to whether the beer should be filtered or unfiltered; unfiltered was the strong favorite, so look for the beer to be slightly hazy, but exhibiting more hop aroma and flavor as a result.

• Picaroons has announced that they will be having their Brewer’s Bash beer festival again this year, on Saturday, July 12th from 11am – 11pm. Like last year, the event will be held at Officer’s Square in downtown Fredericton; ticket prices will remain at $25 each, with 500 more being sold this year. The date of ticket sales has not been determined yet; keep your eyes on their Twitter feed for an announcement next Tuesday. With about 60 breweries and 300 beers featured in last year’s sold-out festival, expect at least as many this year. In the meantime, they are looking for volunteers; send them an email if you’re interested! We’ll post more details on the festival as they become available.

• To celebrate the 1st anniversary of the opening of their new brewery, the PEI Brewing Co. is putting on their 1st Annual Taps & Tunes Music Festival. This 4-day festival will take place from Tuesday, May 14th to Saturday, the 17th, and involves multiple bands at multiple venues (including the PEI Brewing Co. and Gahan House locations); check out their link for full music details. No details yet on if they’re brewing up something special for the festival, but there MAY be a special cask released!

• Speaking of the PEI Brewing Co., this Saturday they will be hosting their fourth Art Battle (an event that features live competitive painting). For this battle, they plan on releasing a British Pale Ale dry-hopped with whole cone hops… that’s all we know for now, but if you’re in the area and want to give it a try, drop by for a taste!

• Red Rover Brewing has added a couple new accounts to their growing list, as their Spring Brew is now available at two new locations. Look for it on tap in Fredericton at reLiSH Gourmet Burgers at their uptown location, and in Moncton at the Tide & Boar.

• Rogues Roost has brewed up an exciting new beer, set to hit the taps late next week: a Dunkel Weizenbock. Combining the best characteristics of several styles, this 7.5% ABV beer will taste like the chocolate banana split of beer, thanks to the melding of malt, hops and yeast character. It was lightly hopped with Saaz and Hersbrucker, though these flavours and aromas take a back seat to the rich melanoidins and sour-dough breadiness. We’re looking forward to this one!

• Paddy’s Pub in Wolfville is hosting a Brewery Tour this Saturday, May 10th, at 5:30pm. Visitors will be able to learn the art and science behind brewing, by learning about the ingredients that go into your pint, the brewing process, and how to taste the beer. Tickets are $10 (available at the bar), and include a 16oz beer. We are not sure if this will be a regular event, so be sure not to miss it!

• Also on Saturday, Halifax is home to Open City, a city-wide event highlighting local beer, food, arts and craft producers. Several beer-centric stops will be on the go, including:
– Garrison Brewing will be hosting a pop-up by Getaway Meat Mongers, and are featuring a Test Batch IPA-based mimosa, which will pair well with Getaway’s Philly Cheese Steak.
– Stubborn Goat is hosting a Goat Fest with music and Oulton’s Farm Burger (with Ran-Cher Acres goat paneer, Sriracha slaw & bacon fat mayo).
– North Brewing is hosting the Food Wolf truck for your K-Dog fix, and featuring special pricing on growler fills.
– The Foggy Goggle is featuring $5 Propeller Pints, and Giant Foggy Spud stuffed with bacon, corn, red onion & cheese.
Check out I LOVE LOCAL‘s page for the full list, and be sure and get out and experience Open City!

• Speaking of Garrison, they are releasing a new beer today in advance of the OBEY Convention, being held in Halifax May 22-25. OBEY This Brew is a hopped-up Pale Ale, a blend of their Hop Yard and Tall Ship Amber brews, weighing in at 5.0% ABV and 30 IBUs. It will be sold in 650 ml bombers, available at the brewery, NSLCs, private stores and at hosting licensees during the OBEY Festival.

• Garrison is also one of the breweries taking part in the Local Connections Wine and Spirits Gala, taking place next Thursday, May 15, at the Halifax Club. They will be serving an Elderberry Wheat Ale, dry-hopped with whole leaf Simcoe for a piney, woodsy character melding with the berry aroma. It weighs in at 4.6% and 13 IBU. Joining them in the Craft Brewer’s Room are Boxing Rock Brewing, North Brewing, and Propeller Brewing. There are still a handful of tickets left, so jump on them now if you’d like to attend. These LC events are always a great time, lots of different flavours and tastes under one roof!

• It was a busy week for new breweries in Nova Scotia’s Annapolis Valley: after Meander River’s announcement of their May 17 opening, the soon-to-be-open Schoolhouse Brewery was invaded by local brewer Greg Nash, Beer Tech owner Ken Greer, and The Pub Magazine’s Troy Kirkby. They brewed Principal Ale, their dry-hopped Pale Ale, and are looking to have this on tap in early June. Stay tuned here in the next little while for a full profile on Cam Hartley and the Schoolhouse Brewery!

• Chris had a chance to drop by the Heron’s Nest Cottages & Bistro Pub in Charlo for a food and beer tasting last night. Derek Leslie of Shiretown Beer lead the tasting of 9 different New Brunswick beer, including Shiretown’s Blonde du Quai, Big Brown Ale (used to cook meat balls), Honey Wheat (made with local Charlo honey, and used in the cooking of a ham), and Siren’s T’Ale (chicken thighs were roasted in this beer). Also featured were three offerings from Big Axe Brewery in Nackawic: Chanterelle Cream Ale, Maple Wheat Amber Ale, and their Double Bit IPA. The Bistro Pub always has Shiretown beer on tap, and an excellent stock of beer from around our region and around the world, and is definitely worth visiting when in the area.

And, don’t forget… it’s Mother’s Day this Sunday! Thank a Mother near you with some tasty craft beer!