Schoolhouse Brewery

All posts tagged Schoolhouse Brewery

Schoolhouse Brewery – Opening This Week in Falmouth, NS

Posted by acbbchris on 2014-06-04
Posted in: Profiles. Tagged: Schoolhouse Brewery. 1 comment

SHB Logo Full Color for internet use

Based in Falmouth, Nova Scotia, Schoolhouse Brewery is the passion project of Cameron Hartley and his wife, Jenn. A long-time homebrewer living in an old schoolhouse, Cameron has decided to turn his hobby into a business after years of positive feedback about his beer from friends and family. Between his full-time job as a school teacher, renovating his 150-year old home, and working in the brewery, Cameron even found time to appear on the most recent season of Canada’s Handyman Challenge on HGTV. Cameron was kind enough to answer a few questions for us about Schoolhouse Brewery.

ACBB: How did you get into the world of craft beer?
CH: Homebrewing in an era when everyone thought beer was only supposed to taste like Moosehead.

What steps have you taken so far getting everything up and running?
There’s been so much to do! I’ve put in lots of work on my recipes, registered the brewery name, created a logo, trademarked the name, trademarked the logo, renovated the brewspace to keep things very clean and organized, sourced environmentally-sensitive products for cleaning and sanitizing, changed my ingredients to be either Maritime-grown or organic,  sourced quality merchandise that is in line with our mission, and ordered new fermentors, kettles, and sanke kegs. Of course, there’s also been lots of sampling… my market research group has been very happy.

1383619_541839099224457_1235155906_n

Do you have any partners in the brewery?
No, I’m currently trying to recruit another part time brewer/partner. The brewery will remain at its current limited capacity until that happens.

What size/type of system will you be brewing on?
Electric kettle from Stout Tanks. Two 200 L fermentors, 150 L batches.

What are your plans for distribution?
Due to limited production, I will have taps at the Spitfire Arms Pub in Windsor and the Library Pub in Wolfville. I do not think my capacity will allow for much bottling, but I am currently seeking approval for a limited amount of growlers.

What beers will you be offering initially? Are you planning on offering a specific style, or styles, of beer? Any seasonals, one-offs, or will you stick mainly with a “flagship lineup”?
Two beers to start: Principal Ale and Chequers Ale. The Principal Ale is an unfiltered, dry-hopped Pale Ale made with Maritime barley and organic specialty malts, 20 IBUs and 5% ABV. The Chequers Ale is a Robust Porter brewed with a generous amount of chocolate malt and Goldings whole leaf hops, 15 IBUs and 4.5% ABV. I also have been experimenting with infusing fresh hops after the boil with success. A Nova Scotia fresh hop beer will eventually make its way into the lineup.

1609872_613909448684088_1477488426_n

Have you had any assistance from other breweries/people in Atlantic Canada?
Yes, I’d like to give special thanks to Greg Nash at Rockbottom, Randy Lawrence at Sea Level, Mark at Hell Bay, Josh at North Brewing, and Jeremy at Big Spruce.

Where do you hope to see Schoolhouse in the next 2-3 years?
Looking into a new location, bigger production, and a possible partnership with a restaurant/pub.

Do you personally have a favorite beer style? Beer? Brewery?
If I could drink a different beer every day, I would. I like what the craft breweries are doing, how they are running their businesses. For most craft breweries, it is not just about making money but doing it while making positive change. Everyone is doing that in their own way. It makes you feel really satisfied when you drink that beer.

Can you share some of your homebrewing history?
I started in 1994 with homebrew kits. I inherited some all-grain equipment when I returned from teaching overseas in 2005, and in 2008 I registered the name “Schoolhouse Brewery”.

What made you decide to take the step into opening a brewery?
Lots of positive feedback from people drinking my beer. It just became part of “living the dream”.

Do you have a specific ingredient in brewing that you like to brew with?
I like Kent hops because my Great Great Grandfather was a brewer/pub owner in Kent, England. The Chequers Ale is named after his pub; I use a lot of Kent hops in that beer. I find it hard to beat the refreshment of Cascade in pale ales, although they are getting harder to secure.

From what/where/whom have you learned the most in respect to brewing?
A good friend named John Westphal who I inherited some all-grain equipment from. I am still using a mash tun from him, although it has undergone many modifications.

Congratulations to Schoolhouse Brewery, “The Brewery with Class”, on their upcoming launch. Look for their beer on tap at the Library Pub this Friday, June 6th, and at the Spitfire Arms on Saturday, June 7th. Cam will be there to share a pint and share his great story. The beers will be tapped around 6pm each evening. If you are going to be attending the Evolve Music Festival in July, you’ll be able to enjoy their beer there, poured from the Brew Bus Bar!

Friday Wrap-Up – News and Brews from Brasseurs Petit-Sault, Meander River, Rockbottom, Big Axe, Propeller, Picaroons, Schoolhouse and more

Posted by acbbchris on 2014-05-30
Posted in: Friday Wrap-Up. Tagged: 2014 Atlantic Beer Festival, 2014 Canadian Brewing Awards, Big Axe Brewery, Brasseurs du Petit Sault, Celtic Oktoberfest, Meander River Farm and Brewery, Mondiale de la Biere, Picaroons Traditional Ales, Propeller Brewing, RockBottom Brewpub, Schoolhouse Brewery. 1 comment

Happy Friday, everyone! Things have slowed down a bit this week in beer news in our region, but we’ve still got some info to share…

• With the opening date for their brewery approaching fast, Les Brasseurs du Petit-Sault has released information on their two inaugural beers. The first beer, a Blonde named Bob LeBoeuf, is a light-colored beer coming in at 5.2% ABV and 22 IBUs, while the second beer is a Wheat beer named Tante Blanche. Another light-colored beer perfect for the upcoming summer months, this beer has an ABV of 4.7%, and 18 IBUs. Both beers are named after real-life characters from the history of the Edmundston area, where the brewery is located. The brewery hopes to have both beers available to the public by late June; when released, look for them at ANBL stores in the area, in singles and six-packs in the old “stubby” format; they’ll also be available for sale at the brewery, along with 1.9 L growler fills. For more info on the beers and their label design, check out the brewery’s blog post here.

• Meander River Farm and Brewery, after a sold out opening day on May 17th, will once again be selling beer this weekend. Open Saturday and Sunday 11-5, folks can drop by for a refill of their Lunchbox Pale Ale. Like last time, we suggest showing up early to avoid disappointment. While there, grab some of their lavender and hops products (grown and made on site), and take a tour of the brewery and farm.

• Rockbottom Brewpub has released their newest beer, Hali-Lager. With warmer temperatures finally breaking through, this should be a perfect “lawnmower beer”, as it is a light-colored lager clocking in at a sessionable 4.5% ABV, with 17 IBUs. It was brewed with 2-row and Melanoidin malts, and lightly hopped with Hallertau Hersbrucker, with “a twist of Cascade hops in the finish”. Get down to the brewpub to give this new beer a try!

• Bix Axe Brewery in Nackawic will be releasing their Simon Saaz Summer Ale this weekend. From brewer Peter Cole, “A ray of golden light shines through a thin patch of the blotchy white sky. Our summer ale is light gold in colour, dry and refreshing with a citric hop aroma and crisp flavours of orange and coriander. Released from a dark closet of winter, Simon Saaz Summer Ale is moderately hopped with 5.5% ABV and is sure to satisfy. It’s a perfect summer day in New Brunswick”. It should be available in growlers Sunday, and should make it on tap in the next few days as well.

• Propeller Brewing has announced that they’re releasing their next Gottingen One-Off beer. Their Smoked Ale is brewed “with ample amounts of Smoked malt”; it’s a malt-forward beer that the brewery describes as pairing well with grilled meats and vegetables, as well as strong cheeses and apple pie. Look for it at both brewery locations for growler fills; it could pop up in limited quantities at the better beer bars in the HRM. Drop by today to fill your growler and, if you’re visiting the Windmill Rd location, grab a grilled cheese sandwich from the Cheese Gypsy food truck.

• The 2014 Canadian Brewing Awards are being held this weekend in Fredericton, which means that the collaboration beer between Picaroons and Great Lakes Brewery is now on tap! Eastbound and Down IPA, a 6.5% ABV American IPA, was released last evening at several bars and restaurants around the city, including The King Street Ale House, Brewbakers, The Snooty Fox, the James Joyce Pub, and Wilser’s Room. The last remaining keg will be released today at the Brewtique for growler fills, starting at 5 pm. It goes without saying that this beer is in very limited quantities, so make sure you try it before it’s gone! For more details on the beer, check out our post from earlier in the month.

• After a successful visit to the Tide and Boar yesterday, the crew from Trou du Diable are making their way west to Fredericton today. The King Street Ale House will have a tap takeover of several kegs, and even more bottles, this evening. No tickets necessary, just show up for some pints and good discussion. You’ll be able to chat with some folks from TDD, as well as other brewers from across the country, in town for the CBAs.

• The Ladies Beer League is celebrating their first anniversary in style! On June 20th, they’ll be hosting a fun event at the Wooden Monkey Dartmouth, in the Alderney Ferry Building. They will be pouring special casks from North Brewing, Big Spruce, and Garrison Brewing. No tickets necessary, just drop by, and pay as you go. The event starts at 7:30, and in addition to the great beer, you’ll be able to pick up some LBL swag, and get some insight on what the future holds for the future. Cheers and congratulations!

• Since our post earlier this month, the final beer list for the 2014 Atlantic Beer Festival, being held Saturday, May 31st, at the Moncton Coliseum, has been released. There is also a mobile version of the list, but requires several clicks to see everything. The booth numbers match up with the map of the fest. Tickets for the afternoon session are still available.

• This fall, the first Celtic Oktoberfest will be held in Port Hawkesbury. Being held on Saturday, October 25th at 6:30 pm, the festival will highlight 10 Nova Scotian breweries, and 8 Cape Breton food establishments. There will also be lots of live Celtic music throughout. Tickets are on sale now, and are $70; they can be purchased here. We’ll have more details on the festival, including a full brewery list, as soon as they come available.

• Nova Scotia’s newest entry into the craft beer scene, The Schoolhouse Brewery, will finally have beer available to the public next week! Both of their inaugural beers – Principal Ale, a dry-hopped Pale Ale, and Chequers Ale, a Robust Porter – will be on tap at the Library Pub as of Friday, June 6th, and at the Spitfire Arms June 7th. We’ll have a full profile on the brewery early next week.

We’re at the Canadian Brewing Awards in Fredericton this weekend, taking part in all of the conferences and festivities. We’ll be posting some pictures and information on the event next week. Here’s hoping that there’s some awards won by some of our Atlantic Canadian breweries! The gala is being broadcast Saturday night, be sure to tune in on the Canadian Brewing Awards website.

Friday Wrap-Up – News from Boxing Rock, Hammond River, BarNone, Picaroons, PEI Brewing, Red Rover, Rogues Roost and more!

Posted by acbbshawn on 2014-05-09
Posted in: Friday Wrap-Up. Tagged: BarNone Brewing, Big Axe Brewery, Boxing Rock Brewing, Brewer's Bash, Garrison Brewing, Hammond River Brewing, Local Connections Halifax, Meander River Farm and Brewery, North Brewing, Paddys Irish Brewpub, PEI Brewing, Picaroons Traditional Ales, Propeller Brewing, Red Rover Brewing, reLiSH, Rogues Roost Brewpub, Schoolhouse Brewery, Stubborn Goat, The Pub Magazine, Tide & Boar Gastropub. 1 comment

Hello, craft beer fans! As the weather finally starts to improve a little in our region, let’s warm up your weekend even more with some beer news…

• Boxing Rock has released details on their newest brew, a Biere de Garde; this marks the first time this malty, lagered, French beer style has been brewed by a brewery in Nova Scotia. La Rive du Sud is brewed with base malts and dark caramelized sugar; it clocks in at 7.5% ABV. With “notes of biscuit, caramel, toffee, as well as tangerine, peach, nutmeg, clove and allspice”, the beer has a dry finish with a “lingering spicy aftertaste”, according to the brewery. Available in 650 mL bottles at the private stores in HRM Saturday, on tap at select bars/restaurants, and in bottles and 1 L growler fills at the brewery, get it while you can! You can read more about this new beer on the Boxing Rock blog, here.

• Hammond River Brewing has announced that they’re brewing a new beer today, an Imperial IPA (aka Double IPA) named Too Hop to Handle. Brewer/owner Shane Steeves has confirmed that the beer should come in at about 8.4% ABV and 101 IBUs (calc); all of the flavor and aroma hop additions will incorporate the Zythos hop, a hop blend that has been described as strongly aromatic, with “tangerine, lemon, grapefruit, and pine notes”. We’ll keep you updated on it’s release; it should be available sometime next month in the Saint John area.

• Over in PEI, BarNone Brewing has also brewed up a new beer. Details on Summer Solstice are pretty slim, but we do know that the strongly-aromatic Citra hop is involved. BarNone recently had a vote on its Facebook page as to whether the beer should be filtered or unfiltered; unfiltered was the strong favorite, so look for the beer to be slightly hazy, but exhibiting more hop aroma and flavor as a result.

• Picaroons has announced that they will be having their Brewer’s Bash beer festival again this year, on Saturday, July 12th from 11am – 11pm. Like last year, the event will be held at Officer’s Square in downtown Fredericton; ticket prices will remain at $25 each, with 500 more being sold this year. The date of ticket sales has not been determined yet; keep your eyes on their Twitter feed for an announcement next Tuesday. With about 60 breweries and 300 beers featured in last year’s sold-out festival, expect at least as many this year. In the meantime, they are looking for volunteers; send them an email if you’re interested! We’ll post more details on the festival as they become available.

• To celebrate the 1st anniversary of the opening of their new brewery, the PEI Brewing Co. is putting on their 1st Annual Taps & Tunes Music Festival. This 4-day festival will take place from Tuesday, May 14th to Saturday, the 17th, and involves multiple bands at multiple venues (including the PEI Brewing Co. and Gahan House locations); check out their link for full music details. No details yet on if they’re brewing up something special for the festival, but there MAY be a special cask released!

• Speaking of the PEI Brewing Co., this Saturday they will be hosting their fourth Art Battle (an event that features live competitive painting). For this battle, they plan on releasing a British Pale Ale dry-hopped with whole cone hops… that’s all we know for now, but if you’re in the area and want to give it a try, drop by for a taste!

• Red Rover Brewing has added a couple new accounts to their growing list, as their Spring Brew is now available at two new locations. Look for it on tap in Fredericton at reLiSH Gourmet Burgers at their uptown location, and in Moncton at the Tide & Boar.

• Rogues Roost has brewed up an exciting new beer, set to hit the taps late next week: a Dunkel Weizenbock. Combining the best characteristics of several styles, this 7.5% ABV beer will taste like the chocolate banana split of beer, thanks to the melding of malt, hops and yeast character. It was lightly hopped with Saaz and Hersbrucker, though these flavours and aromas take a back seat to the rich melanoidins and sour-dough breadiness. We’re looking forward to this one!

• Paddy’s Pub in Wolfville is hosting a Brewery Tour this Saturday, May 10th, at 5:30pm. Visitors will be able to learn the art and science behind brewing, by learning about the ingredients that go into your pint, the brewing process, and how to taste the beer. Tickets are $10 (available at the bar), and include a 16oz beer. We are not sure if this will be a regular event, so be sure not to miss it!

• Also on Saturday, Halifax is home to Open City, a city-wide event highlighting local beer, food, arts and craft producers. Several beer-centric stops will be on the go, including:
– Garrison Brewing will be hosting a pop-up by Getaway Meat Mongers, and are featuring a Test Batch IPA-based mimosa, which will pair well with Getaway’s Philly Cheese Steak.
– Stubborn Goat is hosting a Goat Fest with music and Oulton’s Farm Burger (with Ran-Cher Acres goat paneer, Sriracha slaw & bacon fat mayo).
– North Brewing is hosting the Food Wolf truck for your K-Dog fix, and featuring special pricing on growler fills.
– The Foggy Goggle is featuring $5 Propeller Pints, and Giant Foggy Spud stuffed with bacon, corn, red onion & cheese.
Check out I LOVE LOCAL‘s page for the full list, and be sure and get out and experience Open City!

• Speaking of Garrison, they are releasing a new beer today in advance of the OBEY Convention, being held in Halifax May 22-25. OBEY This Brew is a hopped-up Pale Ale, a blend of their Hop Yard and Tall Ship Amber brews, weighing in at 5.0% ABV and 30 IBUs. It will be sold in 650 ml bombers, available at the brewery, NSLCs, private stores and at hosting licensees during the OBEY Festival.

• Garrison is also one of the breweries taking part in the Local Connections Wine and Spirits Gala, taking place next Thursday, May 15, at the Halifax Club. They will be serving an Elderberry Wheat Ale, dry-hopped with whole leaf Simcoe for a piney, woodsy character melding with the berry aroma. It weighs in at 4.6% and 13 IBU. Joining them in the Craft Brewer’s Room are Boxing Rock Brewing, North Brewing, and Propeller Brewing. There are still a handful of tickets left, so jump on them now if you’d like to attend. These LC events are always a great time, lots of different flavours and tastes under one roof!

• It was a busy week for new breweries in Nova Scotia’s Annapolis Valley: after Meander River’s announcement of their May 17 opening, the soon-to-be-open Schoolhouse Brewery was invaded by local brewer Greg Nash, Beer Tech owner Ken Greer, and The Pub Magazine’s Troy Kirkby. They brewed Principal Ale, their dry-hopped Pale Ale, and are looking to have this on tap in early June. Stay tuned here in the next little while for a full profile on Cam Hartley and the Schoolhouse Brewery!

• Chris had a chance to drop by the Heron’s Nest Cottages & Bistro Pub in Charlo for a food and beer tasting last night. Derek Leslie of Shiretown Beer lead the tasting of 9 different New Brunswick beer, including Shiretown’s Blonde du Quai, Big Brown Ale (used to cook meat balls), Honey Wheat (made with local Charlo honey, and used in the cooking of a ham), and Siren’s T’Ale (chicken thighs were roasted in this beer). Also featured were three offerings from Big Axe Brewery in Nackawic: Chanterelle Cream Ale, Maple Wheat Amber Ale, and their Double Bit IPA. The Bistro Pub always has Shiretown beer on tap, and an excellent stock of beer from around our region and around the world, and is definitely worth visiting when in the area.

And, don’t forget… it’s Mother’s Day this Sunday! Thank a Mother near you with some tasty craft beer!