Friday Wrap-Up

Friday Wrap-Up – New Beer from Bridge Brewing, Pump House Releases New Seasonal, and more…

Posted by acbbshawn on 2013-12-20
Posted in: Friday Wrap-Up. Tagged: Antigonish Townhouse, Brasseurs du Petit Sault, Bridge Brewing, Pump House Brewery, Red Rover Brewing, Stillwell Beer Bar. Leave a Comment

Good morning, lovers of craft beer! Time to dig yourself out of that snowbank and catch up on a bit of Atlantic Canada Beer news…

• Bridge Brewing released a new, limited-edition beer yesterday for growler fills at the brewery. Glenora Barrel-Aged Strong Dark Belgian comes in at a hefty 11% ABV; the aging of the beer in the Glenora barrel adds “some vanilla, a greater depth of complexity, and whiskey on the finish”, according to owner Peter Burbridge. Only about 170 L of the beer was brewed, so get some now, as it won’t last long! Available at their Agricola Street brewery, or at the Alderney Landing Farmers’ Market this weekend.

• Pump House has announced their latest seasonal release for winter – their Muddy River Stout, an Oatmeal Stout, has been available on tap for years at their brewpub and Barnyard BBQ locations in Moncton, and in select bars and restaurants in the Maritimes. This full-bodied, dark beer is described by the brewery as having flavors and aromas of “roasty malts, espresso and chocolate”, with a “big and lightly acidic finish”; it clocks in at 4.5% ABV. It is currently available in 6-packs at certain ANBL locations, and should be reaching all stores soon. For those of you in Nova Scotia, the beer should also be arriving at NSLC stores shortly after Christmas.

• If you’re trying to think of what to do for New Year’s Eve (yes, it’s only a week and a half away), the new and already extremely popular Halifax beer bar Stillwell has an idea for you! They’re holding a “Mortal Sin” event, featuring the highly-rated Quebec brewery Dieu du Ciel! Cost of entry will be $20, and includes snacks from chef Graeme Ruppel, as well as a 5 oz glass of Dieu du Ciel!’s Bourbon Barrel-Aged Péché Mortel. The event begins at 9 pm, and seating is first-come, first-served. “Formal(ish) dress encouraged”.

• If you’re closer to the Antigonish area, the Townhouse Brewpub and Eatery is hosting their own NYE event, a “Craft Beer and Local Food Celebration”. There will be three food courses from chef Jacob Buckley featuring locally-sourced food, and four beers from four of Nova Scotia’s newest breweries in 2013: Big Spruce, Uncle Leo’s, Boxing Rock, and, of course, the Townhouse. Beer trivia will also be included. It all starts at 6:30 pm; tickets are $60 and can be purchased in advance at the Townhouse. Following the dinner at 9 pm, there will be karaoke and an “open-mic confessional”.

• And for the day after, PEI Brewing Company will be holding a Levée Celebration from 12-2 on January 1st. Featuring live entertainment and plenty of great beer flowing, they are keeping this tradition alive in their own special way.

• We announced last month that Red Rover Brewing had their location confirmed, and were receiving lots of equipment and apples to start brewing their first batches of cider. At the time, they had planned on having their retail store open before Christmas so they could start selling merchandise and other swag; however, that opening has been delayed until after Christmas. On the bright side, they have started brewing cider, so we should be seeing their product in the area in the not-too-distant future!

• We also mentioned last month that Les Brasseurs du Petit-Sault had started looking for two brewers for when they begin producing beer in 2014. This is just a friendly reminder that the application deadline for resumes is this Sunday, December 22nd. The official job posting can be found here; if you’re considering applying, don’t wait any longer! Also, they’ve confirmed that all their equipment has now been ordered – great to see that they’re one step closer to production!

• And one more reminder, if you’re still looking for some last-minute Christmas gift ideas, check out the gift guide we posted on earlier this week.

That’s it for this week; we at the Atlantic Canada Beer Blog hope that you all have a safe, fantastic, happy, beer-filled holiday! Merry Christmas!

Friday Wrap-Up – News and New Beers from Grimross, Garrison Brewing, Shiretown Beer, Picaroons, Rogues Roost and Much More!

Posted by acbbchris on 2013-12-13
Posted in: Friday Wrap-Up. Tagged: Beerthief, Big Spruce Brewing, Boxing Rock Brewing, Fredericton Craft Beer Festival, Garrison Brewing, Great Canadian Beer Expo, Grimross Brewing, Hell Bay Brewing, King Street Ale House, PEI Brewing, Picaroons Traditional Ales, Rogues Roost Brewpub, Saint John Beer Fest, Sea Level Brewing, Shiretown Beer, Stillwell Beer Bar, YellowBelly Brewery. Leave a Comment

Happy Friday, Craft Beer Fans!

• Following very successful sales in Fredericton (on tap at the King Street Ale House and growlers sales at the Brewtique) and Moncton (on tap at the Tide and Boar Gastropub), Grimross Brewing recently began selling their beer in Halifax. Earlier this week, both the Ben’s Pale Ale and Belgian Rye IPA appeared on tap at Stillwell to great enthusiasm from their customers. If you’re in the Halifax area and missed out on your chance to try these beers, follow Stillwell on Twitter to see when they make an appearance there again! And don’t worry, Fredericton-local fans, they’ve just stocked the Brewtique fridge with more Rye IPA.

• Spruce fans, rejoice! Today’s the day that Garrison Brewing is releasing their highly-anticipated Spruce Beer. Brewed using a truck-load of spruce and fir harvested from Meander River Farms, and blackstrap molasses from Crosby’s in Saint John, the beer weighs in at 7.5% ABV. The brewery doors opened at 9 this morning, and folks were picking up the beer shortly thereafter. For us working stiffs unable to visit the brewery this morning, a cask of the beer will be tapped at 4pm, so you can sip it while you buy a bottle (or case). The beer will also be available at the local private beer stores, NSLC, and also at select ANBL stores beginning next week. Also look for a cask of it to be available at Stillwell soon.

• Meanwhile, Garrison Brewing has expanded distribution of their beers outside of Atlantic Canada – their Imperial IPA is now available in Ontario at select LCBO stores. If the beer proves popular with Ontario beer fans, it could become a regular product at the LCBO. Along with Garrison’s Mixed 6 recently becoming available in Alberta, this shows that the brewery is slowly starting to expand… hopefully we’ll see further growth in the not-too-distant future!

• Shiretown Beer has a previously-available brew returning for growler fills at the brewery. Big Brown Ale is an English-style Brown Ale that has a “complex bill of specialty malts, leaving well-balanced hints of roast and chocolate”. It is lightly-hopped to 20 IBUs, and clocks in at 4.5% ABV. Drop by to get some of this beer before its gone!

• Just an update concerning Picaroons‘ 12 Beers of Christmas event, which started yesterday (with the return of the popular “Dunkel Wisemen”, their Dark & Stormy Night brewed with dark chocolate and orange peel, which sold out in a little under an hour) – the time of the daily growler release for the Christmas beers at the Brewtique has been changed to 4 pm. Remember, each day’s beer will be announced on Picaroons’ Twitter feed around noon, and there is a 2 growler-per-person limit.

• Speaking of Picaroons, they’ve released an online survey for those of you who enjoy their beers. Check it out here; it should only take a minute or two to complete. They’re looking to learn a little more about drinking habits of Picaroons fans, so help them out and fill out the survey!

• Rogues Roost has released their popular Russian Imperial Stout seasonal beer this week. Brewed with tons of dark roasted malt, the beer starts with liquorice and treacle flavours, and ends with roast and coffee flavour and aroma. The beer weighs in at 9% ABV and 50 IBUs. This black beauty will not be available in growlers, so pull up a stool at the bar, and have a pint or two!

• Hell Bay has released their newest seasonal, Black Fog Oatmeal Stout. This dark beer features lots of roasted aroma and flavour with hints of chocolate and coffee and weighs in at  5.5% ABV and 36 IBUs. It is currently available in kegs and growlers at the brewery, and will shortly be released in bottles as well. Look for it at your favourite bar or private beer store soon!

• Boxing Rock has also released a new seasonal, the U-889 Russian Imperial Stout. We do not have many details on the beer , but do know that it weighs in at 8.89% ABV and a hefty 65 IBUs, and that vanilla was used during the brewing process, so this will be an interesting RIS! It is currently available in bottles and growlers at the brewery, and at Bishop’s Cellar and the Halifax Seaport Farmers Market this weekend. Look for it on tap and cask at Stillwell soon as well!

• Sea Level Brewing has announced their much-loved High Street Wee Heavy Scotch Ale will be available soon. Brewmaster Randy Lawrence first brewed this beer in the mid-nineties as a tribute to his grandfather who was born and lived on High Street, Inveraray, Scotland. An ale with a complex malty body and a slight hint of smokiness in the finish. Smooth, easy drinking and brewed in time for the longer darker nights. Good and Strong, ABV 6.3%. It will be available soon in growlers and on tap at the Port Pub, and cans at three of the private beer stores in Halifax.

• For those of you attending the Fredericton Craft Beer Festival on March 8th, 2014 (if you haven’t purchased your tickets yet, there’s still some available), the Crowne Plaza-Lord Beaverbrook downtown (right across from the Fredericton Convention Centre, where the event is being held) has a special rate of $109/night for ticket-holders. Check out this link to reserve your room now. Also, if you would be interested in volunteering for the Fest, contact FCBF on Twitter or by their website. It will be a fun night!

• As we mentioned previously, Big Spruce held their homebrew competition last Friday. The winning brew was Tim Gregory’s Dirty Grain IPA, which beat out 16 other entries for the best American IPA. We chatted with Tim about his win, and he had this to say, “The name comes from me being a very disorganized brewer and rushing to get my grain crushed while the strike water is heating and dumping them all over the basement floor, and then sweeping them up and back into the mill (hey, it’s all pre-boil right?). I was really shocked and excited when I found out [I’d won].  Just before bed I logged onto wifi on my phone and it immediately buzzed and said that like 13 people had mentioned me on facebook.  I logged on and saw the post that I’d won.  I was pretty surprised, I didn’t even know the judging was going down that night.” He will be heading up to Nyanza next Friday to brew his beer with Jeremy on the big system, and it will be released at the Local Connections Craft Beer and Local Food Celebration January 14th at the Halifax Club. Congratulations, Tim!

• St John’s YellowBelly Brewpub is holding a customer appreciation event next Wednesday (Dec 18th). Free hors d’oeuvres and music from 4-9pm, and sample Brewmaster Liam McKenna’s great beers (including the recently released Mummer’s Brew winter seasonal). All of YB’s friends and fans are invited, just be sure to RSVP via email before Monday.

• The Beerthief is holding another tasting next week, this time it is beer and olive oil. An interesting combination, to say the least, but we think it will work quite well. They are partnering with O’Leva Oils and Vins for the event. There will be five beers and oils tasted, each chosen to pair with each other. Attendees will also leave with a 60mL bottle of their favourite oil of the evening. The beers to be tasted are de Koninck, Liefmans Goudenband, and three beers from The Bruery. To take part, please email Tom Beckett to reserve your spot.

• Tickets for the Saint John Beer Fest are now on sale! The event will be taking place 7-9:30pm, Saturday April 5th, 2014, once again at Market Square downtown. The list of attending breweries is not yet available, but we have been assured that it will be even bigger and better than last year, complete with more unique and interesting entertainment (remember last year’s Atlantic Cirque performers?). Tickets are available at Harbour Station (online, by phone or in person). VIP tickets are also available, which will allow early access to the event.

• The Great Canadian Beer Expo is coming to your town! Well, if you live in Sydney, Halifax, Moncton, Saint John, Fredericton, and Charlottetown, it is. The multi-city Expo will offer attendees the chance to taste and enjoy 120+ different beers. The ticket format is slightly different than most others in our region: entrance is $25, and then beer sample tickets are purchased for $1 per 4oz pour. Tickets are now on sale, and we will release more details as they become available. The Expo’s first stop is two nights in Sydney, NS, January 24th and 25th, at the Centre 200. And a lucky attendee from each stop on the tour will win a trip for two to Munich for Oktoberfest!

• Be sure to check out PEI Brewing Company’s Facebook page for their great twelve days of Christmas gift ideas and specials. There’s a new feature every day, so check back often.

That’s all for this morning, but stay tuned, as we’re working on several more posts for next week, it’s going to be a busy one! Here’s a teaser: we’ll have a full profile on Nova Scotia’s newest brewery, Bad Apple Brewhouse.

Friday Wrap-Up – Beer News from Picaroons, Quidi Vidi, Pump House, Shiretown, Big Spruce, Beerthief and more!

Posted by acbbshawn on 2013-12-06
Posted in: Friday Wrap-Up. Tagged: Beerthief, Big Spruce Brewing, Hell Bay Brewing, Picaroons Traditional Ales, Pump House Brewery, Quidi Vidi Brewery, Rogues Roost Brewpub, Shiretown Beer, Stillwell Beer Bar. 2 comments

Howdy, craft beer fans! What’s going on in the world of good beer in the Atlantic provinces this week?

• Next Thursday, December 12th, Picaroons will begin their 3rd annual “12 Beers of Christmas”. Every day at 3 pm, until December 23rd, a new one-off Christmas beer will be released for growler fills only at the Brewtique in downtown Fredericton. Picaroons will announce through Twitter and Facebook every day at noon which beer will be released that day; this has been a very popular event the last couple of years, so be sure to get to the Brewtique quickly, as the beers usually sell out within hours. For those of you familiar with this over the past couple of years, you can expect to see most of your favorites returning, along with two to three new experimental Christmas beers!

• In more Picaroons news, their gala for the New Brunswick Home-Brew Challenge (co-sponsored by the New Brunswick Craft Brewers Association) was held Sunday. Twenty-six brewers submitted 42 entries in the Standard/Ordinary Bitter category. The best beer, judged by Picaroons Brewmaster Andrew Estabrooks and Doug and Shane of the King Street Ale House, was brewed by Joe Goodine of Moncton. In addition to a year’s free membership into the NBCBA (which allows taking part in their group buys and access to their yeast library, among other perks), Joe has also won the opportunity to brew a batch of his beer with Estabrooks on the Picaroons system at their Brewtique on Queen Street. This will be happening early in the new year, and will be released shortly thereafter. Some notes from the gala, thanks to NBCBA president Chris Craig: Over fifty people were in attendance to witness the announcement and taste the top beer (and got to judge the beers themselves for the Fan Favourite). Estabrooks mentioned that he had chosen this style of beer because it is difficult to hide mistakes, as a good Bitter has low hop and alcohol character. This resulted in some excellent, but similar, beers to judge between. For this reason, six beers actually advanced to the final (up from the five they had originally planned on). The folks at Picaroons devoted a significant amount of time to the competition, as well as almost all of the prizes and swag given away (including limited-edition growlers, towel and glass to all entrants, complemented by NBCBA glass and voucher for reduced membership fees). The NBCBA was thrilled with the response and the event in general, and excited to work with Picaroons and other breweries in the future, whether it be more competitions, or collaborations. Congratulations to everyone involved from the ACBB!

• Over in Newfoundland, Quidi Vidi Brewing will soon be releasing their QV Winter Ale. Described by the brewery as a “dark, rich ale; smooth and malty with just enough bitterness to balance it out”, it comes in at 6% ABV, and is brewed with coriander, cacao and vanilla. Expect to see the beer at NLC stores shortly before Christmas.

• In other Winter Ale news, Pump House Brewery now has their newest beer, the Nor’easter Beater Winter Warmer, on tap at their brewpub in Moncton. We know that the beer clocks in at 7% ABV, but other details are scarce. If it’s similar to other Winter Warmers, expect the beer to be malty and rich, with little to no hop presence, and a bit of alcohol warmth.

• Shiretown is adding their second beer to their bottled line-up. We first mentioned Siren’s T’Ale – a “bittersweet Red Ale” with 30 IBUs and 5% ABV – early last month; the beer is being released to various ANBL stores today. Check the Products page of the ANBL website to see which stores near you are carrying the beer!

• Rogues Roost Brewpub in Halifax held their first “Brewmaster Monday” this week. It is a chance to meet and chat with Brewmaster Lorne Romano, and sample what he is cooking up in the brewhouse. It was very successful, and the next event will be held January 13th. Contact them for more details closer to the date. We also received word that their tasty Russian Imperial Stout is currently conditioning in their brite tank, and will be released mid-month. We’ll have more details for you next week.

• Today is the judging of the Big Spruce Homebrew Competition, in advance of their appearance at the Local Connections Craft Beer and Local Food Celebration (a few tickets are still available!). The 17 American IPA entries will be judged by nine BJCP judges, and the winning brewer will work with Brewmaster Jeremy White to scale up their beer to a full batch, which will be released in the New Year, and a cask of it will be served at the January 16th event. Good luck to all entrants!

• Unfortunately, Big Spruce ran into some bad luck this week, but have a heck of a story from it. Probably due to the high winds and rain/sleet, the brewery was without power for two days while they were in the middle of mashing their Kitchen Party Pale Ale. Rather than give up, they kept at it (sparged the mash by hand, bucket by bucket!), and once the power did come back, were able to finally get the beer happy. To make it a truly different batch of beer, Jeremy tweaked the recipe, adding chocolate and roast malt, as well as upping the hopping rate like mad. It’ll be a totally different beer, and we’re excited to try it in a couple of weeks. In the meantime, check out their Facebook page to offer suggestions for the name of this unique brew.

• Halifax’s Stillwell Beer Bar will be holding a special event this Monday, “Tripel Trouble”. Featuring several Quebec-brewed Tripels (Charlevoix‘s Dominus Vobiscum Lupulus, Dieu Du Ciel!‘s Herbe a Detourne, Unibroue‘s La Fin du Monde and Le Trou du Diable‘s La Buteuse and P’tite Buteuse), on tap for the first time in Nova Scotia. The tap list will be rounded out by Maritime-brewed Belgian-style beers, and chef Graeme Ruppel will be whipping up some great Belgian snacks for the evening. The event starts at 4pm, and runs all evening. Be sure to drop by, as they will also be releasing details and tickets for their New Year’s Eve event.

• Hell Bay Brewing posted some interesting news yesterday: their iconic mine logo will be featured in an upcoming Kevin Smith movie, Tusk. Owner Mark Baillie shared some more details with us: the film features a scene in a bar, and the Hell Bay logo will be seen on glasses, tap handles, bottles, etc. The producers of the film sought out Baillie after discovering the Hell Bay logo. Very cool!

• The Beerthief is at it again! The latest offering from the Newfoundland Artisanal and Craft Beer group is beer from Meduz Brewery in the South of France. They are brewing French beer, with a Belgian twist. The beers available are an Amber, Blanche/Witbier, Blonde, Doree/Golden, and Hiver/Winter beer. The deadline to order is Sunday, Dec 8th. As usual, contact Tom Beckett to order the beer, which is expected to hit the NLC shelves in February 2014. Sunday is also the deadline to order some of the Beerthief-branded glassware, a few more details are available here.

Thanks for checking in… have a great weekend, everyone!