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Friday Wrap-Up – Fredericton Craft Beer Festival Wrap-Up, plus news from TrailWay, Boxing Rock, Bad Apple, Big Tide, BarNone and many more!

Posted by acbbshawn on 2015-03-13
Posted in: Friday Wrap-Up. Tagged: Bad Apple Brewhouse, BarNone Brewing, Big Spruce Brewing, Big Tide Brewing, Boxing Rock Brewing, Brasseurs du Petit Sault, Brewnosers, Fredericton Craft Beer Festival, Garrison Brewing, Le Naufrageur, Moncton Beer League, New Brunswick Beer Tours, NS Craft Beer Week, Picaroons Traditional Ales, Propeller Brewing, Pump House Brewery, The Coast, TrailWay Brewing. 1 comment

Happy Friday, folks! It was another busy week in Atlantic Canada Beer News, with the announcement of new breweries, beers, and events. Here’s what you need to know:

• This year’s Fredericton Craft Beer Festival was last Saturday, and as usual, a terrific time was had by all! Almost 200 beers, ciders and mead were pouring that night, and more than half of them were brewed right here in Atlantic Canada! Here’s some highlights from what was new from our region:

TrailWay Brewing had three new beers for the festival: Orbit Pale Ale is their regular-release 5.5% ABV Primetime APA hopped exclusively with the Orbit varietal, from New Zealand. Hugh John Hops, a DIPA, was brewed with a simple grist of 2-row and Munich malts, to let the hops shine. Weighing in at 7.3% and ~100 IBUs, the Cascade, Comet, and Apollo hops used provide lots of citrus and fruity characters, with a dry finish. It should be on tap now at 540 Kitchen & Bar, if you want to try it/have it again. Finally, Double-Double, a 6.5% ABV “Imperial Coffee Milk Stout”, features lots of roasted malt, lactose powder, and coffee from local Whitney Coffee Company; it also should be available soon at James Joyce Irish Pub.

The Next Chapter, the collaboration beer brewed by Boxing Rock and former Picaroons head brewer Andrew “Esty” Estabrooks, was a huge hit! This 6.3% ABV Rye IPA was brewed with New Brunswick-grown malt, and highly hopped with Columbus, Mosaic and Simcoe. If you didn’t get to try it, good news – it’s still on tap at the King Street Ale House, and will be released at select ANBL stores very soon (if our sources are correct) in 650 mL bottles. Don’t miss out on this NB-release-only beer! More on The Next Chapter in our previous post here.

Also officially launched at the Fest was Bad Apple Brewing’s Mosaic Double IPA. As mentioned previously, all proceeds of this beer will go towards ensuring any and all children will be able to attend the Down Syndrome Camp at Camp Brigadoon June 13-15. For those that want another taste of this beer (or try it for the first time), it is currently available at the brewery in Somerset in growlers and bottles, and will be on tap early next week at Tom’s Little Havana, Lion & Bright, Stillwell, and Stubborn Goat.

Big Spruce debuted their newest beer, UnRYEvaled Chocolate Rye IPA. A dark brown, slightly spicy ale that was heavily hopped with Simcoe, Citra and Amarillo, it exhibited lots of citrus and pine in both the aroma and flavour, as promised! More on this beer from our write-up a few weeks ago. It should be available now at the brewery for growler fills, as well as at the Antigonish Winter Farmers’ Market tomorrow. Look for it on tap at better beer bars/restaurants throughout Nova Scotia, too.

Big Tide brought their new Bavarian Lager, Bucht Bock. Brewed with 2-row and CaraMunich malts, this smooth, malty lager was lightly hopped with Hallertauer Tradition, a German-grown variety, to 25 IBUs. Coming in at a fairly-hefty 7% ABV, this beer will likely not be pouring at the brewpub, but will be making an appearance at next month’s Saint John Beer Fest.

While BarNone had their three staples on tap (Summer Sessions, Pale Ale, and IPA), they also brought their brand new American Wheat. Brewed-to-style with a good portion of Wheat malt, this light-coloured and easy-drinking ale clocks in at 5.5% ABV, and is hopped a little heavier than normal for this style, to about 30 IBUs.

Over $10,000 was raised from ticket sales and the FCBF Grunter Auction for the Canadian Diabetes Association; also, over $1000 was raised through coat check tips for the Nova Scotia Down Syndrome Society.

For those of us who attended the fest, remember to cast your vote for Best of the Fest. Check your inbox for an email from Fredericton Craft Beer Festival (via Eventbrite), entitled “Thank You from Fredericton Craft Beer Festival 2015” for your unique link. Voting ends Sunday, so don’t delay!

And great news for New Brunswick (and other Maritime province) beer fans, next year’s Fredericton Craft Beer Festival will be Fredericton Craft Beer Week! The tentative dates are March 9-13, with Beer Dinners, guided tastings, brunches, and other events all around Fredericton & vicinity joining the Saturday evening Festival. Of course, we’ll be sharing details once they are available, but best to mark your calendar now!

• Speaking of New Brunswick beer events, the next NB Beer Tour has been announced: a May 16-17 overnight bus trip to Carleton-sur-Mer, QC’s brewery, Le Naufrageur! The bus leaves from the King Street Ale House in the morning, and then stops for lunch, sampling, and a brewery tour (all included in your ticket price) at Shiretown Beer in Charlo. The bus then continues on to Carleton, where folks can check into their hotel (just a 10 minute walk away from the brewery), and then meet at Le Naufrageur for more sampling, a brewery tour, and supper with the Brew Crew (all included). After an optional trip to picturesque Mont Saint-Joseph to watch the sunset, it’s back to the brewery for a concert (Dan Livingstone and The Griffintown Jug Addicts, tickets included) and a few more drinks. Leaving Carleton Sunday morning, with a lunch stop in Miramichi, will have folks back at the Ale House before 4pm. Tickets are $195 and $220 (quad and dbl occupancy, respectively), and are available online now.

• In more TrailWay news, beer drinkers in Fredericton can expect to see another one-hop APA available through the city this weekend. Apollo Pale Ale is hopped with, you guessed it, the Apollo varietal (known for its orangey/resiny qualities); like their other APAs, it weighs in at 5.5% ABV. You should be able to find this one on tap now/soon at TrailWay’s newest account, The Blue Door. And they’ve got some new beers in the works, hopefully for next week… a new IPA, and their first Black IPA! We’ll have more info on these beers for you next Friday. And it looks like they’re beginning to experiment with casks, too, so expect more news on that end as well!

• Tonight, Picaroons is once again holding a Tap Takeover at Plan b Lounge in Moncton, starting at 7 pm. All six taps will feature Picaroons beers, with one acting as a rotating “Stout” tap, where different versions of their Timber Hog will be pouring throughout the night, including one dry-hopped with Willamette hops, one infused with coffee, one with ginger, and a Chocolate Vanilla version. There’s no cover, and there will be live music from Force Fields and Heavy Doobie as well. The special Timber Hog varieties will also be available at the Picaroons Brewtique in Fredericton, beginning at 4pm.

• Granite Brewery in Halifax has brought back their very popular India Pale Ale for the first time in a couple of years. It is a lighter IPA, weighing in at 5.5% ABV. The beer features a lot of Cascade and East Kent Golding hops for a solid bitterness, but is not over-the-top hoppy. It will be a staple in the Stairs Street Beer Store when it is released early next week, and at a few specialty tap locations around HRM for the Spring.

• Pump House has re-released their Red Leaf Lager seasonal. Featuring a nutty malt character from a similar malt bill to their Fire Chief Red Ale but brewed using a lager yeast, this 5.0% ABV beer features a medium bitterness and is dry-hopped with whole leaf hops for additional aroma. It is available at all four ANBL Growler locations this weekend, and will be available at select bars and restaurants in NB, NS and PEI.

• Garrison Brewing has released a brand new beer to their line-up, In Session ISA (India Session Ale). Though the beer is lower alcohol at 4.4%, there is still plenty of citrus and tropical fruit hop flavour and aroma packed into the small package, thanks to lots of El Dorado, Belma, and Crystal hops. The lighter body and lower alcohol will make this a truly sessionable beer. Look for it at the brewery and private beer stores now, and at the NSLC and on tap at favourite beer bars shortly.

• Propeller Brewing has released the latest in their One-Hit Wonder series, Oatmeal Stout. With a hint of oats on the nose to complement the roast character, this 5.8% ABV beer is pitch black, not too bitter, and well balanced. 2 Row, Wheat, Chocolate, Oats, Black Prinz and Roast Malts make up the grain bill, with Willamette and Cascade hops delivering 29 IBUs. As with all of the OHW brews, the best place to buy the beer is in growlers at both the Gottingen St and Windmill Rd locations, with a few kegs available on tap around Halifax.

• Attention Homebrewers: The Brewnosers are hosting their first open homebrew competition! Open to all Canadian Homebrewers, and accepting all BJCP beer styles, this competition will also be a part of the Canadian Amateur Brewer of the Year circuit. Registration is now open, and beer samples must be sent/dropped off at the Noble Grape in Burnside before May 15th, with the judging taking place the next weekend.

• More Signature Events have been announced for May’s Craft Brewers Association of Nova Scotia NS Craft Beer Week. We’ll have full details shortly, but in the meantime, here are the important dates:

MAY 8 – Beer & Beethoven, 7pm at Halifax Forum Multipurpose Centre. The kick-off event for the Week, and Symphony NS fundraiser.
MAY 9 – Open Brewery Day, all day. All member breweries will be open for tours, tastings, and other events.
MAY 10 – The 2015 Stillwell Open, 12pm-2am at Stillwell (tickets sold out). Backyard BBQ Beer Tasting, served blind to attendees, with the best beer voted upon by the customers.
MAY 13 – Beer Cocktail Face-Off, 7pm at Auction House. Bartenders will be creating their best Beer Cocktails, with live music accompaniment.
MAY 14 – The Science of Beer, 6-9pm at Discovery Centre. A look at the science behind the design, creation, and enjoyment of our favourite beverage. Plus 12 beers from 6 local breweries.
MAY 15 – Brews Cruise. Cruise the Halifax harbour on the Tall Ship Silva, while enjoying NS Craft Beer. Tickets available at Murphy’s Company Store.
MAY 15 – Race the Kegs, 7pm, Gahan House. Collaboration brews from the North and South of the province will race to Halifax by sail, to be tapped at this friendly competition.
MAY 16 – Full House Beer Fest, 12-3pm (tickets here) & 4-7pm (tickets sold out), Olympic Community Centre. All CBANS members together under one roof, for the first time ever.
MAY 17 – Brewers Brunch, 11am-2pm, Stubborn Goat. A hearty brunch buffet and CBANS member beers will help to cure any hangover you might have from the previous days’ imbibing.

Here’s hoping everyone has a great weekend! A reminder that tickets are still available for the Moncton Beer League New Brunswick Craft Beer Dinner at Legends Restaurant (Moncton Coliseum) March 21st, 6-11pm. After being closed for two weeks for renovations, Yarmouth’s Rudder’s Sea Food Restaurant and Brew Pub re-opened this week, just in time for Tuesday’s St. Patrick’s Day celebrations. Speaking of which, St. John’s Yellowbelly Brewpub has released Paddy’s Pale Ale this week (details here), with bottles at the brewery and NLC available this weekend. Piez Bistro (Cole Harbour) is celebrating Pi Day Saturday with Pizza and Craft Beer pairing all day. Look for Boxing Rock, Garrison, North and Tatamagouche beers to be paired with their creations. Petit-Sault’s Phémie-la-Bootlegger, the 4.6% Maple Brown Ale brewed as part of the Pink Boots International Women’s Collaborative Brew Day initiative, is on at the ANBL Growler program province-wide this weekend. The Coast’s annual Beer Guide was released this week… grab it for articles on three upcoming HRM breweries: Spindrift, Unfiltered, and Wrought Iron; Angeline MacLennan (the Maritimes’ only Certified Cicerone); Homebrewer Rob Shortt’s Basement Brewery, and much more.

Friday Wrap-Up – News from Celtic Knot, Boxing Rock & Ladies Beer League, Garrison, Stillwell, and more!

Posted by acbbchris on 2015-03-06
Posted in: Friday Wrap-Up. Tagged: ANBL, Beerthief, Big Axe Brewery, Boxing Rock Brewing, Brasseurs du Petit Sault, Canadian Brewing Awards, Celtic Knot Brewing, Craft Brewers Association of Nova Scotia, Fredericton Craft Beer Festival, Garrison 2015 Home Brew-Off Challenge, Garrison Brewing, Ladies Beer League, NS Craft Beer Week, Quidi Vidi Brewery, Stillwell Beer Bar. 1 comment

Happy Friday, everyone! We haven’t quite escaped Old Man Winter’s clutch just yet, so grab a coffee, or coffee stout, and let the beer news warm you up!

• There’s a new beer in the works at Celtic Knot Brewing: Terminus will be the first in a series of one-hop IPAs planned by owner/brewer Bruce Barton. Featuring the El Dorado hop, the beer should come in at 6.5% ABV and approximately 67 IBUs. El Dorado is a fairly new hop variety that exhibits notes of tropical fruit, citrus, and orange candy aromas and flavors. We’ll be sure to let you know more about this beer when it’s released!

• The Ladies Beer League will be brewing up another collaboration with Boxing Rock Brewing this month, and they want you to be a part of it! Open to any & all LBL members, they are holding a draw for a few spots on the brew team for the day. Fire them an email with your name, contact info, LBL Membership number, and answer to the following trivia question, “What was the name of the Ladies Beer League/Boxing Rock 2014 collaboration beer?”. If you are picked, you’ll be joining the crew in Shelburne to help brew the Cinnamon Challenge Robust Porter later this month. Transportation to/from Shelburne and food will be provided. If you’re not a member yet, you can apply online.

• The 7th Annual Garrison Brewing Home Brew-off Gala was last night, and once again many in the local homebrewing and beer appreciation community were in attendance. From a record 84 entries, the judging panel whittled it down to 14. From there, Brewmaster Daniel Girard and his crew picked out the top four, concentrating on adherence to style, drinking pleasure, and carbonation. Yesterday, the final round of judging took place, and a winner picked. acbbchris was one of the judges in the final, and can honestly say that it was quite difficult: all of the finale beers were very well crafted, enjoyable, and great examples of the style. However, there can be only one winner, and David Martin was crowned as this year’s victor. Congratulations to the finalists, and all who entered their beers.

• The Gala also served as the launch party for the 2014 winner, Jason McDougall‘s beer: Professor McDougall’s Weisse-Guy Hefeweizen. Jason talked about his great brew day with Daniel and co., and had this advice for anyone thinking of opening their own brewery, “Be sure to buy a house beside the brewery, because you’ll be spending a lot of time there!” This 5.4% ABV Hefeweizen gives off a powerful banana nose, thanks to the Weihenstephan yeast used to ferment the beer. Low bitterness from Hallertauer hops has the balance slightly sweet, which also plays well in the style, and will go perfectly with the approaching patio weather. Available now at the Brewery store, it will also be in the private stores & NSLC, and on tap shortly. And remember, Beer & Science are Sexy!

• The Beerthief Artisanal Beer Club is hosting a Beer & Food tasting next week. On March 11th, Executive Chef Peter Anthony of Magnum & Steins is putting together a four course meal to pair with Quidi Vidi beer. QV’s Iceberg, 1892 Traditional Ale, British IPA, and Winter Ale will be paired with a great selection of food prepared especially. RSVP by calling  709-576-6500 or emailing Magnum & Steins.

• The event details for Nova Scotia Craft Beer Week continue to trickle in. The latest one announced is the 2015 Stillwell Open. The theme is “Backyard BBQ Beer”, and breweries are encouraged to brew a beer in this vein, to pair with Chef Ruppel’s BBQ creations. The unique part of the event is that the entries will be poured blind, without attendees knowing which brewery, or exact style, they are drinking. Folks are encouraged to vote for their favourites, and as beers are eliminated as crowd favourites, their identity will be revealed, until only one beer remains, and is crowned the champion. Tickets are now available to get in on the first pours and food from 12-5, and then the doors will open to the public for the last hour of voting. Starting at 6pm, the beers will be revealed, one per half-hour.

• Brasseurs du Petit-Sault has released a new beer they’re describing as a “Session Pale Ale”. Named Lt. Ingall (after British soldier Lieutenant Frederick Lenox Ingall, who led troups from Fredericton to Edmundston in 1837 to defend the territory from the Americans), it was brewed entirely with malt from MaltBroue, a maltser from Témiscouata-sur-le-Lac, QC (very close to the brewery). This brew was a sort of “test project” with MaltBroue and the NBCC in Grand Falls; they also had brewing engineer Jean Michel LeGraux, former head brewer for Belgian Trappist brewery Chimay, on hand during the process. Hops used in this beer include Columbus, Chinook, Citra and Willamette; quite drinkable at 4.6% ABV, it’s on tap now at the brewery for growler fils, and at the Sackville, Dieppe, and KV ANBL growler stations this week.

• We have some more details on the new beers now available from Big Axe Brewery. The first one is Partridgeberry Belgian Wheat, a 5.6% ABV Belgian Witbier brewed with “a mixture” of Pale malts, and hopped with Saaz and “other aroma hops”. Featuring the addition of orange peel and coriander – standard for the Witbier style), they also added five pounds of partridgeberries in secondary fermentation, giving the beer a “mild but complex tartness, and a wild berry aroma”, according to the brewery. Beer #2 is Chaga Porter, a 5.4% ABV dark brown ale featuring chaga, a variety of mushroom harvested locally in birch forests by Fiddlehead Heaven Forest Products. Featuring “traditional English aroma hops” and dark malts, the beer has “mild roastiness and a pleasant caramel character”, along with the flavors offered from the chaga. Big Axe has also revised their recent Big Axe Blonde; it’s now hopped with Perle and El Dorado, and the ABV has been decreased slightly to 4.6%. All three beers should be available at the brewery, and will be pouring at the FCBF tomorrow.

• To celebrate this weekend’s sold-out Fredericton Craft Beer Festival, the ANBL growler program is going all New Brunswick! For the first time since its launch, all four of the locations will be pouring only beer produced in the province. It is also the first time that newcomer TrailWay Brewing will be available for growler fills (check out their tasty Primetime APA at the Prospect St Fredericton location). And the price across the board is a very reasonable $10, whether you are buying Grimross’ Cheval D’Or, Railcar’s Artisan Brown Ale, or Pump House’s IPA. We expect them to whip through these beers quite quickly, so be sure to fill up your growler today! And the charity auction for 32oz FCBF-branded growlers is closing at noon today, so be sure to get your bids in now!

And finally today, in case our brewing brothers and sisters missed it, the official call for entries for the 2015 Canadian Brewing Awards is open! Last year’s competition saw almost 1000 entries, and they are hoping to break that barrier this year. There were several winning beers from the Atlantic Provinces in 2014, so let’s show the rest of the country that the beer quality continues to be as good as anywhere else in the country. Forms can be downloaded here, and are due April 1st. The beer must be delivered between April 7-18, with the judging taking place at the end of April. This year’s Awards & Conference are taking place June 4-6, 2015 in Niagara Falls, ON.

Friday Wrap-Up – News from Hammond River, Red Rover, Railcar, James Joyce, and more!

Posted by acbbshawn on 2015-02-13
Posted in: Friday Wrap-Up. Tagged: Beerthief, Big Axe Brewery, Boxing Rock Brewing, Celtic Knot Brewing, Dieu du Ciel, Gahan House (Charlottetown), Gahan House Home Brewer's Challenge, Garrison Brewing, Grimross Brewing, James Joyce Irish Pub, Picaroons Traditional Ales, Railcar Brewing, Red Rover Brewing, Rudder's Brewpub, Schoolhouse Brewery, Shiretown Beer, Sunset Heights Meadery, Tatamagouche Brewing. Leave a Comment

Happy Friday the 13th! We don’t want to jinx anyone right before Love Day, so let’s get to the beer news…

• Hammond River has released the commercial version of the winning entry of their 1st Annual Homebrew Competition. First-place winners Mike Hebert and Jason Dobbelsteyn brewed the beer – a Christmas/Winter Specialty Spiced Beer appropriately named F@#K Winter – with owner/brewer Shane Steeves; it was released late last week at Bourbon Quarter Restaurant & Bar… and quickly sold out in less than a day! A Winter Warmer brewed with 2-row, two different Crystal malts, Special B, and Roasted Barley, it was also spiced with cinnamon, ginger, and all-spice. A big beer at 7% ABV and 38 IBUs, it’s back on tap now at Bourbon Quarter and the Saint John Ale House, and should follow soon at the Barrel’s Head. Sounds delicious… if not a bit awkward to order! And this weekend, Hammond River’s award-winning American IPA, Hopflash, is available for growler fills for the first time at the Kennebecasis Valley ANBL.

• Red Rover is celebrating their 1st Anniversary by serving up some new and aged ciders at the Cider House! Starting yesterday and continuing into today, they’ll be pouring one-year-aged versions of their Spring, Summer, and Scrumpy, as well as their FROSTival-inspired brew, Fire Cider. Also pouring is the return of Dark Cider, a 7% ABV, 3-month-aged Black Velvet featuring a blend of Spring cider and Picaroons‘ Stout, Timber Hog. As well, a special “surprise” cider will be tapped at 4 pm; details are slim, but we can tell you that a certain black, curranty berry may be featured! With new ciders and an expansion planned for the future, we can’t wait to see where Red Rover takes us in their second year!

• In sad news, Railcar Brewing announced yesterday that they are currently undergoing a hiatus in brewing and are now closed until further notice. Due to “production problems”, at least one current batch of beer had to be disposed of. As brewer/owner Mitch Biggar stated on Railcar’s Facebook page, “We want to make sure our product is top-notch, and if it isn’t, we won’t serve it; our latest batch did not meet quality guidelines”. On the BRIGHT side, however, Biggar has confirmed that Railcar will be moving to a new location just across the street from the current spot, to 2 Curtis Rd (below A.C. Sharkey’s Pub), where a grand re-opening is planned for March 17th (St. Patrick’s Day). The new, 2500-square-foot area will feature a bar, couches, and tables for a total seating capacity of 25; full pints will be able to be served in this environment. With the brewery behind glass, patrons will be able to view the brewing process while enjoying their beer! They’re also expecting some new equipment, specifically five additional 50-gallon fermentors, two 100-gallon fermentors, and a new brite tank. This will all make it much easier to keep up with demand when they re-open; we’ll keep you updated on their progress!

• Attention, Fredericton! As the James Joyce Irish Pub continues to add new local craft beer to their expanded tap selection, Celtic Knot is now pouring for the first time in the city since a brief appearance at last year’s Burgers n’ Beer event. Their Black IPA, Dubh Loki, was just tapped yesterday; there’s also a keg each of the Hopicide IPA and Dark Passage Oatmeal Stout waiting in the wings! In addition, Grimross Pugnacious Porter and Shiretown Big Brown Ale are now pouring, making a grand total of EIGHT New Brunswick breweries currently on tap! Also, Red Rover cider and Sunset Heights Meadery are on tap, making for a fantastic local selection!

• PEI Homebrewers, take note: The Gahan House in Charlottetown has opened entry for their second Annual Home Brewer’s Challenge. Registration for the brewing is open until February 27th, brewers must email Gahan (or drop by the Pub) to sign up to receive their entry forms. Brewers must submit their beer by 5pm on May 15th, after which it will be judged by a panel of experts. The winner will have the opportunity to brew their beer with Gahan Brewmaster Trent Hayes, and see their beer on tap at the Gahan House. This year’s style is “Summer Seasonal Fruit Beer”, which leaves the door wide open for a lot of creativity… perhaps a Lime Wheat Beer, or Orange Cream Ale, or Strawberry IPA? The competition is for PEI-based Homebrewers only, and doesn’t cost a dime, so register today!

• From one Island to Another, the Newfoundland Artisanal and Craft Beer Club (aka Beerthief) will be hosting a Dieu du Ciel! tasting Thursday, February 26th, at the Quidi Vidi Brewery. Folks will get to enjoy a QV beer of their choosing t begin, and then 100 ml each of Blanche du Paradis, Route des épices, Aphrodisiaque, Disco Soleil, and Moralité. Snacks will also be provided. Mike Buhler, the Beerthief and Certified Cicerone, will lead the tasting of the five beer. The event starts at 7:30pm, and tickets must be reserved by emailing Mike.

• Speaking of Newfoundland, Garrison Brewing has sent over another shipment of beer on the Beer Dory, scheduled to be on the shelves this weekend. It includes the Chocolate Imperial Stout, brewed specifically for the Beerthief crew. Proceeds from the sale of the beer will go to a fund for the family of Sarah Turpin, a member of the Beerthief group, who passed away in the fall.

• If you’re taking in the second (and last) weekend of Fredericton’s Winterfesthiver tomorrow, be sure to check out the Craft Beer Bar at the Rocks the Night concert in the evening. Several NB breweries will be pouring: Grimross (Cheval D’Or and Pugnacious Porter), Big Axe (Big Axe Blonde and Chocolate Orange Stout), Picaroons (Blonde Ale and Irish Red), Red Rover (Fire Cider), and Sunset Heights Meadery (Cozy and Shipwreck). Featuring live music from Angry Candy, it’s a great combination of local beer and entertainment!

• Rudder’s Brewpub has just released Blonde Rock, a Blonde Ale brewed with a malt bill consisting of Canadian 2 Row barley, Wheat, and Munich Malt. They used Cascade hops, which shine through in the aroma. Head on down to the brewpub soon to test it out!

Have a fantastic Valentine’s Day weekend! Look out for the return of Tatamagouche’s Dreadnot India Black Ale, available in growlers at the brewery and RockHead in Halifax, and bottles as well. Boxing Rock has also re-released their Cascadian Dark Ale, The Darkness, also in growlers and bottles. And good news for fans of Schoolhouse Brewery – they’re looking to expand their production, and are soon expecting the delivery of a four hectolitre fermentor, which will allow them to brew and ferment double batches.