RockBottom Brewpub

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Friday Wrap-Up – News from Picaroons, Great Lakes, PEI Brewing, Boxing Rock, Hell Bay, Railcar Brewing, Grimross, and more

Posted by acbbchris on 2014-05-02
Posted in: Friday Wrap-Up. Tagged: 2014 Canadian Brewing Awards, Bad Apple Brewhouse, Big Spruce Brewing, Boxing Rock Brewing, Ducky's Bar, Grimross Brewing, Hell Bay Brewing, PEI Brewing, Picaroons Traditional Ales, Railcar Brewing, RockBottom Brewpub, Stubborn Goat, Tide & Boar Gastropub. 1 comment

Happy Friday everyone, another big week in craft beer in our region, so let’s get right to it.

• Last month, we reported on the announcement of a collaboration beer between Picaroons and Toronto’s Great Lakes Brewery for this year’s Canadian Brewing Awards in Fredericton. We now have a few more details on the beer, as both breweries just brewed the beer earlier this week. Brewers Andrew Estabrooks (Picaroons) and Mike Lackey (Great Lakes) decided on an American IPA they’ve named Eastbound and Down IPA; it’s brewed with Maritime Malt made from New Brunswick-grown Newdale barley and “a number of delicious hop varieties” (including Citra and Sorachi Ace) often featured in Great Lakes beers. We can also confirm that a California Common yeast was pitched for fermentation, rather than the Ringwood strain commonly employed by Picaroons. Both breweries were linked via Skype on their brew day since they weren’t able to physically brew together. Look for the beer to be released at the end of May when the CBAs are here; it will be available for growler fills at the Brewtique, and in restaurants and bars in the area.

• Speaking of Picaroons, they’re joining up with The Shadow Lawn Inn in Rothesay, NB for a special beer-pairing dinner on Saturday, May 3rd. This “Offaly Good Dinner” includes six carefully-selected courses by Chef Markian, each of which is paired with a different hand-picked Picaroons beer. Tickets are $75 (tax and gratuity included); call (506) 847-7539 to reserve, or send them an email.

• If you’re in the Sackville area today and have always wondered what makes PEI Brewing Co. beers tick, now’s your chance to find out! Ducky’s Bar is hosting a “Meet & Greet” with PEIBC brewer Karen Allen at 5:00 pm. Karen will be on hand for about an hour to answer questions and provide info on their beers, four of which will be on tap: Blueberry Ale, Sir John A’s Honey Wheat, Cole’s Cream Ale, and Beach Chair Lager. Be sure to keep an eye on their News page for behind-the-scenes updates directly from the brewers.

• Beginning today, White Point Beach Resort  is hosting a Beer and BBQ weekend. Boxing Rock and Hell Bay will be taking over White Point’s taps all weekend long, with Boxing Rock bringing their Hunky Dory, Temptation Red Ale and The Vicar’s Cross  and seasonals Crafty Jack English Ale and Alewife’s Revenge, and Hell Bay will have three more beers to complete the lineup. Boxing Rock is kicking off the fun Saturday afternoon at 1:00, with a guided tasting and virtual brewery tour. At 4pm, Hell Bay and the White Point culinary team will be doing some pairing of their beer with barbecued treats. Both tastings are included with an overnight stay.

• Progress continues at the soon-to-open Railcar Brewing Company in Florenceville-Bristol, as owner/brewer Mitch Biggar has confirmed that he has been busy putting on the final touches – cleaning, painting, sanitizing, and receiving new equipment, with currently eight 50-gallon (~187 L) fermentors being installed. With some test batches being brewed this weekend, we hope to see the brewery open for growler fills by the end of this month! Look for a grand-opening party to follow shortly thereafter, probably sometime in the summer.

• Living in Moncton? If so, you’ve probably been drinking Grimross Belgian Rye IPA at the Tide & Boar over the past few months. If that has left you wanting more Grimross beer, good news… owner/brewer Stephen Dixon confirmed that he has delivered some of his Pugnacious Porter, a 5% Belgian-style Porter conditioned on pure cocoa and whole vanilla beans, to the Tide & Boar this week, so look for it soon.

• The Rockbottom Brewpub SMaSH India Pale Lager that we mentioned in late March has been tapped at the brewpub in Halifax. Brewed solely with Superior Pale Ale Malt and Galaxy hops (including multiple dry-hop additions), Intergalactic SMaSH’d Lager finished at 7.1% ABV and 70 IBUs (calc). Get down to the brewpub to give it a try, it won’t be around for long!

• A reminder that The Stubborn Goat is keeping up their Cask Friday event, when they have a special beer tapped each Friday at 4pm. This week’s  is Big Spruce’s Cereal Killer Sideways, their Oatmeal Stout, fortified with Glenmorangie Single Malt Scotch.

• The Chronicle Herald has a nice article about Jeff and Kari of Bad Apple Brewhouse, on their history, as well plans for the future. It also mentions an upcoming Mosaic Double IPA, which will be released around Father’s Day, that will serve as a fundraiser towards the Brigadoon Children’s Camp Society. We’ll have more details on the beer closer to release time.

In closing, we thought we should mention another story reported by The Chronicle Herald concerning a 21-metre Labatt blimp that crashed northeast of Saint John. Nice to see that Big Beer is finally starting to evacuate Atlantic Canada, what with the increasing number and quality of local craft breweries!

Friday Wrap-Up – Hoppy Beer News from Lion & Bright, Big Spruce, Burgers n’ Beers, Gahan, Rogues Roost, and more!

Posted by acbbchris on 2014-04-18
Posted in: Friday Wrap-Up. Tagged: Beerthief, Big Axe Brewery, Big Spruce Brewing, Burgers n' Beer, Gahan House (Charlottetown), Gahan House Home Brewer's Challenge, Picaroons cat contest, Picaroons Traditional Ales, RockBottom Brewpub, Rogues Roost Brewpub, Uncle Leo's Brewery. 1 comment

Happy Friday everyone! We hope you’re reading this while sipping a nice coffee stout or citrusy IPA to start your long weekend off right.

• Lion & Bright is hosting a Spruce up the Planet! Earth Day Celebration this Tuesday, April 22nd, in support of the Ecology Action Centre. It will feature a tap takeover by Big Spruce Brewing, featuring Bitter Get’er India Black IPA,  The Whole 9 Yards, Cereal Killer, Kitchen Party, Regatta Red, You Spin Me White Round White IPA will all be on tap, and a cask of Cereal Killer Sideways, infused with Glenmorangie, will also be pouring. Jeremy and the rest of Big Spruce Nation will be in attendance, so drop by and say hello. There are no tickets required for the event, but show up promptly at 6pm to get a packet of seeds to help green up Halifax and to enjoy the music and food. $1/per pint of beer sold goes to the EAC.

• In more Big Spruce news, they kicked off the Roving Canadian Craft Beer Bag this week. Born out of receiving the bag with their Organic Conspiracy from Brian and Rebecca at Crannóg Ales, they want to keep the Canadian Beer Love going! The first recipient will be Aaron Spinney at Sawdust City, with a growler of their collaboration You Spin Me White Round White IPA and The Whole 9 Yards. We’ll be sure to keep an eye on this fantastic new tradition as it criss-crosses the country by bus.

• Finally in Big Spruce news, they recently received the second part of their expanded brewhouse, two 10 barrel unitanks, allowing them to ferment, condition and carbonate all in one vessel, allowing for an efficient way to make use of their space. As an aside, they are brewing up another batch of their White IPA today, so all of us fans will have another chances to get our hands on it. For folks lucky enough to be in the area to purchase growlers, they are very short on The Whole 9 Yards First Anniversary Scotch Ale, so be sure to drop by now to avoid disappointment. Like many breweries and the private beer stores, they are open today and Sunday, even if the provincial stores are not.

• Tuesday’s Burgers n’ Beer in Fredericton was a great success; the sold-out event was a dual effort from the Fredericton Beer Festival and reLiSH Gourmet Burgers, and featured six specialty sliders paired with six different craft beers, including first-timers to Fredericton Celtic Knot Dubh Loki Black IPA and Hammond River Brewing Red Coat India Red Ale. Along with ciders from Red Rover, and more beer from Grimross, Shiretown and Central City (Red Racer IPA), the quality of all was top-notch! The next event takes place in Moncton at reLiSH on Tuesday, April 29th from 8 pm – 10 pm. The tentative brewery list includes the brand new Big Axe, Celtic Knot, Grimross, Hammond River, Red Rover, and Shiretown. Tickets ($45, taxes and fees included) can be purchased here.

• Last Saturday featured the judging of the five finalists for the 1st Annual Gahan Home Brewer’s Challenge, which took place at the Gahan House in Charlottetown. The winning beer came from the brewing team of Ryan Palmer and Lee Nicholson with their PEI Cranberry Wit, a sessionable ale at 4.3% ABV brewed with coriander and orange peel, with cranberries added during secondary fermentation. Ryan and Lee will get to brew a full-sized batch of their beer on the Gahan system with brewmaster Trent Hayes, to be served on tap at the Gahan House in a couple of weeks. Congratulations, Ryan and Lee!

• Rogues Roost Brewpub now has their Oatmeal Stout on tap, for the first time in six years. It joins the Brown Ale, IPA, Red Ale, Blueberry Wheat, and Cream Ale on tap (and most are also available in growlers). Keep an eye on their Twitter feed for the up-to-date growler list, as well as their continuing Brewmasters events.

• We forgot to mention this last week, but better late than never, especially when it involves great beer! At this year’s Saint John Beer Fest (held on Saturday, April 5th), the crowd selected the Best of Show beer for the event… the winner was Hammond River Brewing Hop Flash IPA! Owner/brewer Shane Steeves was surprised, yet extremely grateful, at being singled out among other great beers. Congratulations, Shane!

• We mentioned in a previous Friday post that Picaroons was holding a Prohibition Repeal Party at the Capital Complex in Fredericton tomorrow, featuring a tap-takeover of their 12 draught lines. They’ve released which beers will be present – many of their regular releases will be there, along with their Yippee IPA dry-hopped with Cascade, Amarillo and Willamette, and their Best Bitter infused with Fuggle hops (thanks to the use of Randall the Enamel Animal). Check out our previous post and the event page for more info!

• Continuing with Picaroons reminders, if you still plan on sending in a picture of your kitty for their Melonhead Cat Contest, deadline for the hi-res pictures to be emailed is next Thursday, April 24th. More details in our earlier post here.

• The next Rockbottom Beer Dinner is scheduled for April 29th at 6pm. Featuring three courses paired with three beers, it’s a great opportunity to chat with Brewmaster Greg Nash about beer, food, and life in general. This month’s dinner will be Sweet Potato Gnocchi paired with their Bigwater Brown, Stout Braised Lamb Shank (Jacktar Stout), and Unbaked Peanut Butter Cheesecake (Fathom IPA). Call the pub for tickets, but act quickly, as its already half sold-out. While there, you can try their Thulsa Doom DIPA, and their Galaxy India Pale Lager SMaSH should be on tap by then as well.

• A friendly reminder that the Beerthief Private Beer Order for Wold Top and Orkney is closing this Sunday, be sure to email in your requests before then to take part. Mike Buhler will also be leading a Beer and Tulip River Cruise in March of 2015, visiting Amsterdam, Antwerp, Brussels, Ghent and more. Check out this flyer for more details.

• Finally, in case you missed yesterday’s post on the recently-opened Big Axe Brewery in Nackawic… well, they’re now open! You can stop by the brewery/B&B on 519 Otis Dr. for growler fills of their first two beers, Chantarelle Cream Ale and Double Bit IPA, Mondays to Saturdays from 12 pm – 8 pm. You should also see their beers popping up in bars/restaurants in the area, including the King Street Ale House in Fredericton, in the near future. We’ll keep you updated on their development!

• Tickets are now on sale for the Inaugural Pictou County Pizza Competition, Saturday, April 26th, Glasgow Square, New Glasgow. Along with the chance to try six different Pictou County-style pizzas (from Cafe Italia, Crown Pizza Pictou, East Side Pizza, Sam’s Pizza (Stellarton), Sam’s Pizza (Trenton), Ted’s Pizza), attendees will receive two glasses of Uncle Leo’s beer. Tickets are available at various outlets in New Glasgow and Pictou. Also, look for Uncle Leo’s at the Halifax Seaport Farmers’ Market Friday (today included) and Sunday. They will have their IPA and Smoked Porter available in growlers.

Friday Wrap-Up – Brew News from Big Tide, Red Rover, Gahan, Celtic Knot, Rockbottom, Picaroons, North, Bad Apple, and more!

Posted by acbbshawn on 2014-04-11
Posted in: Friday Wrap-Up. Tagged: Bad Apple Brewhouse, Big Tide Brewing, Boxing Rock Brewing, Burgers n' Beer, Celtic Knot Brewing, Ducky's Bar, Gahan House Home Brewer's Challenge, Grimross Brewing, Hammond River Brewing, King Street Ale House, Ladies Beer League, North Brewing, Picaroons Traditional Ales, reLiSH, RockBottom Brewpub, Stillwell Beer Bar. 4 comments

Happy Friday, everyone! We don’t want to jinx anything, but it’s beginning to look more like spring in our region. To celebrate, grab a pint of beer (or coffee if your employer frowns on drinking on the job), and let’s get right to the beer news:

• In Saint John, Big Tide Brewing is pouring a new beer at their brewpub. The beer is Three Pages to the Wind, a “Whiskey Pale Ale”. Brewed with Pale Ale and Smoked malt, the beer is mildly hopped with both Cascade and Willamette hops, with whiskey added during the conditioning stage; it comes in at about 5.2% ABV. They’re also pouring a couple of returning beers, including Nut Brown, a 4.8% ABV Southern English Brown that employs some Chocolate malt, and Crasberry Cream Ale, a 5% ABV Cream Ale that has cranberry and raspberry juice added during conditioning.

• Red Rover Brewing is expanding their on-tap distribution in Fredericton, with their Summer Brew now available at the Grad House on the UNB campus, and Spring Brew on tap at Isaac’s Way. Of course, their Summer is also still available at the King Street Ale House. Owner/brewer Adam Clawson has also designed some new tap handles for their ciders, which have been 3D printed to give varying results for each of the three ciders they have available. Very cool!

• Gahan House in Charlottetown is hosting the finale of their Homebrewer’s Challenge tomorrow 2-4pm, and we’re all invited! Narrowed down from 16 entries to 5, the final judging will take place that afternoon, courtesy of a panel of six beer lovers, including current and former brewers from Gahan and PEI Brewing Company, judging these beers on Flavour Characteristics, Off Flavours, Appearance, General taste, Creativity and Overall balance. The brewers are hoping to win the big prize, having a chance to brew their beer on Gahan’s system, and have it served right at the bar! There will be live music and entertainment courtesy of Iain MacCarvill, and appetizers passed around. Of course, the full restaurant and bar will be open as well. Be sure to drop by and cheer on these well-deserving finalists (and all other entrants). Well done, all! We’ll be sure to pass along details of the event and winning beer next week.

• In other Gahan news, they released their Honey Brown Ale this week. It is a blend of the Sir John A’s Honey Wheat (featuring local PEI honey) and Iron Bridge Brown, and weighs in at 4.8%ABV. It will be available on tap and in bottles at the Gahan House Brewpub, the PEILCC and select ANBL locations.

• Good news, Sackville, NB! Your craft beer availability has taken a step up, as Celtic Knot beer will soon be on tap at Ducky’s. Management at Ducky’s has confirmed that they will be expanding their draught selection from 14 to 22 taps, with mostly local craft beer being served! Following this expansion (hopefully within the next 1-2 weeks), one or two taps will be devoted to Celtic Knot’s beers… other local nanobreweries are likely to be added in the near future.

• If you haven’t been visiting Rockbottom Brewpub for the Wednesday Firkins lately, you’ve been missing out! Over the past two weeks, Brewmaster Greg Nash has been serving up dry-hopped, cask-conditioned versions of his upcoming Thulsa Doom Double IPA, first with Simcoe, and more recently with Citra. Both of these were excellent beers, selling out that night. This base beer weighs in at 7.8%ABV, but there is no hint of alcohol at all, as it features a wonderful citrus and fruit hop aroma and flavour, calculated at 130 IBU, thanks to generous amounts of Columbus, Simcoe, Centennial and Chinook. The yeast used to ferment this brew is called Conan, and also gives off apricot and citrus characteristics. Look for it on tap the middle of next week! Brewmaster Nash also gave us a preview of next week’s Firkin: a SMaSH Lager, featuring Galaxy hops. Be sure to drop by right at 4pm, to be sure you don’t miss out!

• In other Rockbottom news, be sure to check out their Youtube channel, to get the inside scoop on upcoming specials, events, and beers. We see that a member of the Ladies Beer League dropped by this week to assist with the brewing (and cleaning) of an upcoming batch of Fathom IPA.

• Picaroons has officially announced plans for their Dooryard launch – it will be held on Earth Day, Tuesday April 22nd at the York St. Train Station in Fredericton. From 4:00 – 7:00 pm, they will be pouring samples of Dooryard, their spring/summer seasonal brewed with coriander and orange peel; there will also be wood-fired “Dough’yard” pizza from Real Food Connections and Speerville Flour Mill, and live entertainment with Earthbound Trio.

• In other Picaroons news, they’ve announced that they will be brewing a collaboration beer with Toronto’s Great Lakes Brewery in the near future. While details on on the beer are currently being kept secret, we can confirm that the beer will be ready in time for the 2014 Canadian Brewing Awards, which are being held May 29th-31st in Fredericton. Both Picaroons and Great Lakes have won the Brewery of the Year award in the past (2011 and 2013, respectively), so we’re naturally expecting great things from their collaboration!

• North Brewing’s Farmhouse  Ale is back again. Weighing in at 7.5%, it features a candied fruit aroma, and tart flavour, thanks to the combination of yeast choice, and wheat and raw sugar in the malt bill. Available at the brewery on Agricola Street, and will be on tap around the city shortly. Their second release of the Glenora-barrel-aged Strong Dark is down to the last few bottles, so be sure to drop by the brewery today to grab one!

• Bad Apple Brewhouse’s Russian Imperial Stout is back in stock in Somerset. Weighing in at 9%ABV, it is a big beer with big flavour, thanks to loads of roast malt and generous hopping. It is available in 1.89L and 750mL refillables, along with their American Pale Ale and Cider. Look out for the Barrel-aged RIS coming out at the end of the month, as well as a few more new brews. And a quick note for locals looking to have a pint of their APA at The Wick Pub in Berwick, they are now fully stocked. But be warned, their first keg was emptied in one night last week!

• Halifax Beer Fans: As if you didn’t need another excuse to visit Stillwell Beer Bar, they will be tapping three beers from Bellwoods Brewery Sunday at noon. Witchshark IIPA, Grizzly Beer American Brown Ale, and Farmhouse Classic. See you there!

• In celebration of the anniversary of Prohibition Repeal in New Brunswick, there’s a beer cocktail event being held at the King Street Ale House next Saturday, April 19th. From 3:00 – 5:00 pm, they will be mixing up a variety of beer and whisky cocktails “inspired by the drinks and era of prohibition”; tickets are priced accordingly at $19.27 and can be purchased online. No Tommy guns, please.

• A reminder that the Burgers n’ Beer event at reLiSH in Fredericton is this coming Tuesday, April 15th. There are a FEW tickets still available; remember, if you live in Fredericton, it’s your first chance to try Celtic Knot’s Dubh Loki (a Black IPA) and Hammond River‘s Red Coat India Red Ale! Not to mention some Red Rover cider and beer from Grimross Brewing… and burgers! More detail in our post here. Hope to see you there!

• Finally, be sure to drop by Stillwell Thursday evening, for the release of the Boxing Rock & Ladies Beer League beer, Alewife’s Revenge. The LBL crew visited Boxing Rock on March 15th and brewed up this beer featuring local cranberries and orange zest, and now it’s ready for prime time! Check out some pictures from the brewday to whet your appetite. If you can’t make it down for the release party, look for it in growlers and bottles at the brewery, Seaport Farmers Market, and the private wine stores in Halifax.