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Friday Wrap-Up – New Beers from Breton Brewing, Tatamagouche, Schoolhouse, Red Rover, Picaroons, and more

Posted by acbbshawn on 2015-12-18
Posted in: Friday Wrap-Up. Tagged: Antigonish Townhouse, Big Spruce Brewing, Big Tide Brewing, Boxing Rock Brewing, Breton Brewing, Dieu du Ciel, Good Robot Brewing, Hammond River Brewing, King Street Ale House, NB HopSpiel, Picaroons, Pump House Brewery, Red Rover Craft Cider, Schoolhouse Brewery, Stillwell Beer Bar, Tatamagouche Brewing, Tide & Boar Gastropub. 1 comment

Good morning, all! Whether you’re all finished of your Christmas shopping, or are in the middle of a mad, stressful rush like most of us, it’s time to sit back and relax with a bit of Atlantic Canada beer news…

• Breton Brewing released a new beer yesterday: Storm Chaser is described as a Vanilla Oatmeal Stout. Featuring a creamy mouthfeel thanks to the addition of oatmeal in the grist, the beer also has a good amount of vanilla in both the aroma and flavour (vanilla was added during the conditioning phase). Coming in at 5.5% ABV and 35 IBUs, it is currently on tap at the brewery for growler fills and pints. You’ll be also be able to find it at better beer bars in Halifax and Sydney, and the private beer stores in Halifax for growler fills.

• Over at Tatamagouche Brewing, they’re re-releasing their seasonal holiday brew, Maple Squash Ale. This complex brew features additions of locally grown and roasted Red Kuri Squash from Waldegrave Farms, maple syrup from Sugar Moon, and a mixture of Tatabrew’s “favourite holiday spices”. Hopped with Malagash-grown Golding and Willamette varieties, this 5.1% ABV ale is truly a unique beer, with plenty of local ingredients! Available in growlers and cans at the brewery, and at select beer bars/restaurants in Nova Scotia.

• There’s lots of news coming out of Schoolhouse Brewery in Falmouth this week! A plebiscite to lift the liquor limitations in their area passed, paving the way for expansion beyond their in-home brewery in 2016. They have also announced the launch of their Locally Hopped Series, coming this weekend. Inspired by the hop producers in their region, Brewmaster Tim Burns put together four new beers to showcase the harvest. Look for four new beers out this weekend: Big Red Schoolhouse Imperial Red, 7.5%ABV; DesBarres Reserve Biere de Garde, 6.8%ABV; Scotian Export Scottish Ale, 5.8%ABV; and Kings Row Chequers Strong Porter, 6.5%. Featuring hops from the Schoolhouse farm in Falmouth (Cascade, Goldings), Wentworth Creek Farm in Windsor, (Galena, Newport, Nugget, Zeus), Castle Frederick Farms in Falmouth (Galena, Magnum, Zeus) and Elleslea Farm in Sheffield Mills (Fuggles, Galena, Newport). These beers will be making their debut in 650ml bottles at the Wolfville Farmers Market this Saturday. Schoolhouse *may* be taking orders for Halifax customers in the coming days, so be sure to keep an eye on their Twitter feed for the details.

• This weekend marks the biggest movie event of the year, and maybe even the decade… the new Alvin and the Chipmunks sequel! No, of course we’re talking about Star Wars: The Force Awakens, and Red Rover has released two ciders to celebrate: the DarkCider and Emperor’s Reserve. The DarkCider is a 7% aged Black Velvet, a blend of stout with their Spring cider, which cuts the body of the beer, while retaining the roast and chocolate character as a complement to the flavour of the cider. It first made its debut at the Brewer’s Bash in 2014, andis brewed in collaboration with Picaroons. Emperor’s Reserve is a brand new cider, crafted using the Empire apple variety. This semi-dry 7% cider starts with a smooth sweetness, and finishes with a crisp, acidic, bite. Both ciders are available today only, beginning at 2pm at the Ciderhouse. And while there, look for the re-release of Jingleberry, a 7% ABV semi-dry featuring the addition of wild blueberries to give the cider a mild tartness and dark-purple colour, just in time for the holidays!

• In other Star Wars news (come on, it’s a major movie event!), Picaroons has re-released a new iteration on their JED-IPA. Originally a hopped-up version of their Yippee IPA released over two years ago, this recent batch was dry-hopped with “an astronomical amount” of Orbit and Galaxy; both are Southern Hemisphere varieties known for giving intense tropical fruit aromas and flavours when used in brewing. It’s available for growler fills now at the Brewtique. Also, if you’re missing out on the daily growler released of their 12 Beers of Christmas, good news! The King Street Ale House has been receiving a keg of each beer to go on tap the day after its release at the Brewtique (Saturday and Sunday’s release will both arrive on the following Monday), which allows you the chance to try the beer if you couldn’t make it to the Brewtique for the 4 pm release. There’s still six days of releases left, so be sure to continue to follow along on social media for announcements on each day’s beer.

• Pump House brought their Nor’Easter Beater Winter Warmer back recently, just in time for the nasty weather New Brunswick had to endure earlier this week. This malt-forward English style was brewed with cinnamon, cloves, and nutmeg for a spicy flavour. The 7.0% beer is on tap at the brewery now.

• The much anticipated co-release from Big Spruce and Boxing Rock will be available beginning tomorrow. Triskaidekaphobia is a 9%, 40 IBU Imperial Brown Ale that these two breweries scared together on November 13th. Since brewday, the beer has been aging on cherries and vanilla beans for a brew worthy of wrapping and putting under the tree next week. The beer will be released tomorrow at both breweries (though we understand there may be a sneak peek available today), their market stalls in Shelburne, Halifax, Dartmouth, and Sydney, private stores in Halifax, and on tap around the province. Don’t delay in grabbing some of this beer, and remember that there will be a barrel-aged version of Triska coming in 2016.

• Both Big Spruce and Boxing Rock had busy weeks, inviting visitors in to their respective brewhouses. On Monday, Big Spruce welcomed Eric Gauthier and Justin Clarke to brew up Eric’s Home Brew Challenge-winning Czech Dark Lager. Look for this beer to be released in late January, after an appropriate lagering period. On Tuesday, Justin and Eric took the reigns with a Sour IPA featuring loads of hops to complement the acidic bite from the lactobacillus. This beer will be available mid-January, and will see its release at the Local Connections Craft Beer & Local Food Celebration January 14th. Finally, Aaron Spinney of Sawdust City in Gravenhurst, ON, came by to brew a Pine Needle IPA, featuring over a kilogram of pine needles (not branches!) from Ontario and Big Spruce’s own farm. And of course, our very own Cold Remedy Lemon Ginger Witbier was released yesterday, and is appearing on taps in Cape Breton and Halifax now.

• In Shelburne, homebrewer Jason McDougall visited Boxing Rock to brew up another batch of his Stillwell Open beer, featuring heather flowers, on a base beer brewed with peated malt. Again, look for this to be released in the New Year.

• Good Robot’s Tap Room is officially opening today at noon. In addition to their flagship beers, they will be pouring another 8 on their taps, including a couple of tap room exclusives brewed on their pilot system: an experimental Märzen  and a Session IPA brewed with Chris McDonald. Also on tap at opening: Bad Apple Mosaic DIPA, Big Spruce Cold Remedy Belgian Wit, Uncle Leo’s Cream Stout, Unfiltered 12 Years to Zion DIPA, Shipbuilders Cider, and Stutz Wild Blueberry Cider. Going forward, the Tap Room will be open daily (except Monday) at 4pm, with an earlier noon opening Fri-Sun.

• The Townhouse in Antigonish has announced the details of their NYE Party. They are holding a Brewer’s Bash, and have invited several of the areas brewers to take part: Karen Allen of Halifax’s Gahan House (a native of Antigonish), Tim Burns of Falmouth’s Schoolhouse, Karl Whiffen of Lyons Brook’s Uncle Leo’s, and the Townhouse’s own Terry Piercey. The five-course meal (prepared by chef Jacob Buckley) will feature lobster, oysters, rabbit, pork, and wild chanterelles, each paired with a local beer. The brewers will also talk about the process of brewing, pairing, tasting, and enjoying beer. Tickets are available at the Townhouse now, either in person or over the phone. Previous events have sold out, so be sure to pick them up now!

• Early next year (Saturday, January 30th) will mark the first NB HopSpiel event for Fredericton. Organized by those behind the Fredericton Craft Beer Festival, the event will feature a day of outdoor curling in Officer’s Square, along with access to the FROSTival Beer Garden, where approximately seven breweries will be pouring up to 15 different beers, ciders and mead. Teams of four are currently being formed; you can register your team for $200, or $50 per person (don’t worry, if you can’t muster up a team of four, extras will be formed into teams). The registration fee includes a minimum of three games, six 4 oz samples at the beer garden (extra beers will be available for purchase), and a lunch of chili and rolls, plus hot beverages. Participants are invited to attend a social gathering on Friday night from 6-8 pm, where you can “brush” up on your curling skills before the big event. Tickets are available online; remember, BYO broom!

• Montreal’s excellent Dieu du Ciel! has announced that Saturday, February 27th will be the next date for their annual Péché Day, and this year Atlantic Canada will be participating! Celebrating their world class Péché Mortel, a coffee-infused Imperial Stout, the brewery/brewpub releases 13 different variants and vintages of the beer in-house; six of these are also sent to 24 participating beer bars in Canada. This year, Bar Stillwell and Tide and Boar will be receiving six kegs each to be tapped on the 27th. No word yet as to which kegs they will be receiving, but mark this date in your calendars, and make the trip to sample several variants of one of the highest-rated beers brewed in Canada!

Enjoy your weekend! If you’re in the Saint John area, Big Tide has their Three Pages to the Wind “Whiskey Pale Ale” and Bockman-Turner Overweiz (a Weizenbock) back on tap for a limited time. And the Hammond River “White Stout”, White Walker, is now available at select accounts; a 7.2% ABV, pale-coloured beer with the addition of Foghorn coffee, it was further conditioned on cacao nibs to give it a “slight smoky flavour” with the coffee and chocolate. Just a note that next week’s schedule may be altered a bit with the end-of-year holidays. Depending on news (and the number of beer we get into), we may push forward, or back, next Friday’s release.

Cold Remedy Lemon Ginger Witbier – A Homebrewer Visits Big Spruce

Posted by acbbchris on 2015-12-17
Posted in: Friday Wrap-Up. Tagged: Big Spruce Brewing. 4 comments

Good morning readers! Today’s post is a slight departure from the normal news and profiles. Maybe consider it a profile of a particular beer? We’d like to share with you the recap of our recent brew day at Big Spruce Brewing in Nyanza, Cape Breton.

The story of this beer began several years ago, as a Lemon and Ginger Witbier designed by Chris and brewing partner (and real brains of the operation) Brian Harvey. Through many iterations, thanks to suggestions and demands from (drinking) partners Shawna and Erin, it evolved into a light and extremely refreshing beer, showcasing both ginger heat and aroma, with a pleasant lemon character. It was first brewed on a small scale commercially at Good Robot, and took top honours at The Stillwell Open during NS Craft Beer Week.

SAMSUNG

Big Spruce owner Jeremy White approached us about brewing the beer on a bigger scale, and had a special local twist on one of the ingredients, so we were thrilled to bring the beer North. Erin and Chris visited Big Spruce to bring this beer to life.

malt

Running the show this brewday was Assistant Brewer Rodney Harvie, and we struggled to keep up with him! He had already been in the brewery for a couple of hours by the time we showed up at 9, ensuring the Hot Liquor Tank was ready, and the 180kg of grain was milled. He is very focused and efficient. Jeremy was also there to help out, but was occupied at the front counter with customers, as this was an unusually busy fall Saturday for Big Spruce.

chalkboard

 

In addition to mainstays Cereal Killer Oatmeal Stout and Bitter Get’er India Black IPA, they had on their Gimme Simcoe and the Smokin’ Jack It Pumpkin Ale, both of which proved to be very popular that day. We guess Cape Bretoners and visitors both were very thirsty this weekend. And we can’t blame them!

lemon zesting 2

Though Rodney had started early, there was still much to be done. After mashing in the wheat and pilsner malt base, we began zesting the 60 lemons that would eventually end up in the beer. The oil in the zest is what we were after, and so we tried to keep as much of the pith, which can become quite bitter, out of the beer.

The adage of tasting all of the ingredients that go into any recipe, food or beer, is something that we definitely subscribe to!

ginger2

The recipe called for several additions of grated ginger throughout the boil, to get a slight snap spiciness, flavour, and aroma of this versatile root. We were able to source several kilograms of locally-grown organic ginger, thanks to Jody Nelson at nearby LocalMotive Farm. This special ingredient is the reason we chose to brew this usually summer favourite at this time of year. Jody is also one of the brains behind the Big Spruce food items, including malt vinegar, pickled veggies, beer nuts, and jellies and marmalade.

hop and ginger

After the mash rest, it was time to sparge, and then begin the boil. Whole leaf Challenger hops from Big Spruce’s own farm were used for a light bitterness, mostly intended to offset any malt sweetness, and support the special ingredients.

wort

After the 90 minute boil, the wort was chilled and moved to the fermenter. We pulled a sample and the ginger smell was mouth watering. The gravity ended up at 1.044, a little lower than planned, but we figured the high percentage of wheat may have made the mash a little less efficient. This particular beer was fermented using a blend of yeasts, for a light Belgian phenolic character, without it dominating the lemon and ginger.

After fermenting and conditioning for the past four weeks, the wait is finally over, and we can all taste Cold Remedy beginning today! The beer finished quite dry, and comes in at 4.6% ABV. It is currently available on tap at Big Spruce in Nyanza, and will be available at Battery Park, Good Robot Tap Room, Lion and Bright, and Stillwell very shortly. We hope you enjoy drinking it as much as we enjoyed brewing it!

Thank you so much Jeremy, Rodney, Ryan and Jody! Our day at Big Spruce was lots of fun and a great experience!

Friday Wrap-Up – News from Upstreet, Big Spruce, The Brewnosers, TrailWay, Picaroons, and much more!

Posted by acbbshawn on 2015-12-04
Posted in: Friday Wrap-Up. Tagged: Baba's Lounge, BarNone Brewing, Battery Park, Big Spruce Brewing, Big Spruce Home Brew Challenge, Brewnosers, FirkinStein Brewing, Garrison Brewing, Good Robot Brewing, Hammond River Brewing, James Joyce Irish Pub, Ladies Beer League, Picaroons, Propeller Brewing, The Auction House, Tom's Little Havana, TrailWay Brewing, Unfiltered Brewing, Upstreet Craft Brewing, Wooden Monkey, YellowBelly Brewery. 2 comments

Happy Friday! Now that everyone has cleared their driveways and warmed up, it’s time to sit back and relax with some local beer news…

• Charlottetown’s Upstreet brewery is releasing a new brew today. Black Tie Affair is a stout with a twist! To help combat the cool nights upon us, they have added a little extra to the traditional stout. Sixty litres of cranberry juice (from local producer PEI Juice Works) was added to the beer after primary fermentation had settled down; the beer was further dosed with some vanilla during the conditioning step. The inspiration for the brew came a few years ago, when Brewmaster (then-homebrewer) Mike Hogan brewed a beer for his brother’s wedding. When his sister-in-law-to-be, a culinary student at the time, was asked for a single ingredient to serve as the spark of a recipe, she chose cranberries. From that, Hogie built the Black Tie Affair. It was also one of the first beers that Joey shared with Mitch (the other two Upstreet owners), which planted the seeds of a future brewery. Black Tie Affair Vanilla Cranberry Stout comes in at 5% ABV and 25 IBUs, and will launch at the brewery this evening, after the Christmas Tree Lighting at 6pm. There will be free hot chocolate, music from Salt Licks, and a prize for the ugliest sweater.

• In other Upstreet news, their summer seasonal White Noize White IPA is returning to the lineup as one of their flagship beers. This 7% and 70 IBU beer shares the best characters of an American Wheat and IPA. On tap at Upstreet and around the island now, it will also be available in bottles very soon.  Speaking of bottles, several of the PEILCC stores where Upstreet bottles were delivered last week had to be restocked several times over the weekend. Thankfully, the Upstreet Elves are hard at work keeping them stocked, so keep an eye on their Twitter page for details as deliveries are made.

• Also debuting today is Upstreet’s “alternative drinks menu” at the taproom. For those who want to visit Upstreet with their beer-loving friends and family, but aren’t beer drinkers (those people exist?), they now have local wine and cider on the menu. Beginning today, Matos Wine and Bulwark Cider will be available for on-site enjoyment. And beginning December 9th, they will be offering a full food menu in the taproom, four nights a week (4-10pm, Wed-Sat). Local chef John Pritchard will be preparing tapas and shareable plates. And drop by tomorrow afternoon for a Pinball Tournament, hosted by the Charlottetown Pinball League.

• Big Spruce will be releasing their Left Breton Organic Conspiracy, a 7.4% Double IPA, next week. It is brewed with loads of Big Spruce’s own home-grown Cascade, Galena, and Mt Hood hops; this makes the bitterness difficult to calculate accurately, but is estimated at 80 IBUs. This brew was originally inspired by a visit in 2013 from their good friends Brian and Rebecca from Crannóg Ales, who had brought some of their own farm-grown organic hops. While they weren’t able to join them for this brew day, they were there in spirit. A cask of Left Breton, double dry-hopped with Citra and Nelson Sauvin, was sent to Stillwell and tapped earlier this week. Look for the wider release to feature additional dry-hopping from more of their own farm-grown Cascade.

• Big Spruce held their Home Brew Challenge on the weekend. 25 homebrewers submitted 45 entries in three categories: Dark Czech Lager, Altbier, and Red IPA. The top beers in each category were selected by a panel of 12 BJCP judges:

Czech Dark Lager Altbier Red IPA
GOLD: Eric Gautier (co brewer Justin Clarke) GOLD: Eric Gautier (co brewer Justin Clarke) GOLD: Shawn Meek
SILVER: Derek Stapleton SILVER: Keith Forbes (co brewer Mike Orr) SILVER: Scott MacLean & Randy Rowe
BRONZE: Justin Clarke (co brewer Eric Gautier) BRONZE: Andrew Martin BRONZE: Josh Armstrong

The Best of Show beer is Czech Yo Self Czech Dark Lager by Eric Gautier and Justin Clarke, and the Brathair Brothers will be visiting Big Spruce to brew up that beer very soon. In fact, owner Jeremy White was so impressed with the quality of the three gold medal beers, that they all may be brewed in Nyanza. Look for at least one of them to make their debut at the Local Connections Craft Beer & Local Food Celebration on January 14th. Big thanks to the judges, stewards, and the Wooden Monkey Dartmouth for hosting the judging and after party.

• Speaking of homebrewing, it was a great year for local homebrewers on the national level. The Brewnosers took home third place in the Homebrew Club standings (behind the CowTown Yeast Wranglers and River City of Manitoba Brewers), as tracked by Brewer of the Year site. This is thanks in large part to the outstanding performance by Annapolis Valley brewer Mark Pennell, who ended up taking home 75 medals at more than fifteen homebrew competitions during the year, and was the second-most decorated homebrewer in Canada. A special shoutout to Mark McGraw, who finished 11th in the 2015 standings with 19 medals, and the dozen-plus other members who entered and placed in the local and national competitions. All of this year’s results are collated here. Look for Pennell’s award-winning Working Man Mild to be brewed at Beau’s in Vankleek Hill in 2016, earned by winning the Best of Show at the Members of Barleyment and Beau’s Oktoberfest Competition.

• TrailWay has just released a brand new beer, and it couldn’t have come at a better time! Rascal is their take on a “big American Stout”; think dark, strong, and roasty… perfect for sipping on in the colder, snowy weather that has moved into our region. Named after co-owner/co-brewer Jake Saunder’s Black Labrador, it was brewed with plenty of specialty malts, including oats, flaked wheat, flaked barley, Crystal malt, Munich, and Black malt. Bittered to 40-50 IBUs to balance all that sweetness, it weighs in at ~7% ABV. Look for it over the weekend at King Street Ale House and 540 Kitchen & Bar, as well as Bourbon Quarter in Saint John.

• We also have a sneak preview on a new beer from TrailWay, due to hit taps next week. Currently unnamed, this one has a grist of Crystal, Munich and Rye malts, to go along with the base malt, giving it a reddish hue. Hopped into IPA territory with Warrior, Mosaic, and Summit, think of it as a hoppy Amber Ale, or Red IPA. More on this beer next week!

• It’s December, which means that it’s almost time for the annual Picaroons 12 Beers of Christmas! Starting Saturday, December 12th, a different festive beer will be released daily, until December 23rd, for growler fills at the Brewtique. As usual, each day’s beer will be announced at noon via Picaroons’ Twitter and Facebook accounts, and will officially go on sale at 4 pm (except for Sundays, when it will be launched at noon). Unlike last year, there will be no two growler per person limit; however, they are asking customers not to overdo it, as each batch is extremely limited (~360 L per batch, or approximately 180 standard-size growlers). We can probably expect a mixture of new beers and returning favourites, so keep your eyes peeled! These beers always sell out extremely quickly, so if you’re interested in certain releases, be sure to get to the Brewtique as close to 4 pm as you can.

• Hammond River has rebrewed their Two Rivers India Black Ale, a Black IPA that was originally brewed as a collaboration beer with Big Axe. This dark ale shows some roast aromas and flavours from the addition of dark malts, with plenty of hop presence as well, thanks to a bittering addition of Columbus to 77 IBUs, and late additions of Galaxy and a heavy dry-hop of Amarillo; the first batch featured all-Citra after the initial bittering addition with Columbus. It still weighs in at 7% ABV, and is currently on tap at the Saint John Ale House and the Barrel’s Head; look for it to possibly follow at other HR accounts, soon.

• YellowBelly brewpub in St. John’s has released a special brew this week. Top Shed Cream Ale is a collaboration between the crew at YellowBelly and Top Shed, a craft brewery in Bew South Wales, Australia. Eastern Australia meets Eastern Canada! This Cream Ale was brewed in the traditional fashion, using barley malt, malted wheat, and corn; the hops used were Mosaic and Pacific Gem. At 4.8% and 22 IBUs, this beer is the lightest ever brewed at YB, and is immensely quaffable. A little more on the story of East meeting East can be read at Top Shed’s blog.

• Unfiltered has brought back the immensely popular Double Orange Ale. The DOA Double IPA features huge citrus aroma and flavour from loads of Citra hops used throughout the process, with a light malt sweetness and orange colour thanks to the special technique Brewmaster Greg Nash uses on the brew. The final specs on this beer are 7.5% ABV and over 100 calculated IBUs. It will be back on tap at the brewery today at noon, and at better bars very soon. Rumours are that Unfiltered’s taproom, Charm School, will be open in the next few days, so be sure to follow their feed for more details. *Update: Charm School opened Saturday, and will be open daily (except Monday), at 4pm.

• Speaking of openings, after a brief hiatus, Tom’s Little Havana and sister restaurant The Fireside have opened in their new location on Birmingham Street. The number of taps has expanded, and now feature at least five local craft brews on the go, including Bad Apple, Boxing Rock, Tatamagouche, and Unfiltered. With many of the wall murals and furnishings transported from their old location, the spirit of Tom’s is alive and well in the new location.

• The Auction House on Argyle Street in Halifax has recently expanded their craft beer offerings, in a big way! Already boasting more than twenty local beer options, they recently installed a SmartBrew system in the restaurant, allowing them to produce beer onsite. They are releasing an American Amber (Her Name Was Amber) and Dunkelweizen (Bob’s Your Dunkel) under the George’s Island moniker, with more varieties to follow shortly.

• Fredericton’s James Joyce Irish Pub is opening membership into their Mug Club again, with mugs #31-48 becoming available on January 1st. The yearly membership costs $59.95 + tax, and entitles members to their own mug, 24 oz pours for the price of 20 oz, food discounts, email updates on special beers being tapped, and more. Pre-sales start on Monday, December 7th at 6 pm. And get ready for their Ugly Christmas Sweater Contest later in the month – show up at the pub with your lamest, ugliest Christmas garb between December 20th-24th, snap a photo of yourself and upload it to the Joyce’s Twitter or Facebook page to enter. The selected winner will receive dinner for two at the Terrace.

• A new documentary featuring the Nova Scotia independent beer scene will make its debut this weekend. “Craft Beer” will be airing on CBC’s Land and Sea this Sunday, December 6 at 12 noon. The producers visited several breweries and locations across the province to learn about the craft beer movement, and the people behind it. Good news for those without TVs – it is available now to watch online.

• The latest One-Hit Wonder release from Propeller will be hitting the taps later today. Jaromir Lagr is a 6.8% Imperial Czech Pilsener. Details are a bit thin beyond that, but we can tell you that like all previous OHW brews, it will only be available for growler fills at the brewery and on tap at a few spots in the HRM.

• BarNone owner/brewer Don Campbell will be hosting a beer dinner at Baba’s Lounge in Charlottetown on Sunday, January 24th at 6 pm. Baba’s has long been a huge supporter of local craft beer on the Island, and this is a perfect way to get your hands on lots of BarNone beer and some authentic Lebanese food! There will be five different BarNone beers sampled, paired with four courses. Campbell will be present as beer host, along with Ryan Abdallah as food host. You can call now (902-892-7377) to reserve your tickets, which are $49 each (price includes tax and tip) and include a sampler glass for you to keep.

That’s about it for this busy week! Good news for fans of Garrison‘s Spruce Beer that live outside of the HRM: it has hit the shelves in several NSLC stores around the province, and will be on shelves in PEI next week, and in Newfoundland and Labrador the following week. And for those in NB, fear not, it will be available on your shelves in the New Year. FirkinStein Brewing will be at the Lunenburg Farmers’ Market on Thursday December 10th and 24th, in addition to their regular delivery days. While the Triskaidekaphobia Imperial Brown Ale is not quite ready to pour, there will still be some lovely beery treats at Sunday during the Ladies Beer League‘s Holiday Brunch, including Boxing Rock’s U-889 Imperial Stout. Tickets for the party starting at noon at Stillwell are sold out, but we suspect the beers will still be available when the doors open to the public at 4pm. A reminder that Battery Park Beer Bar in Dartmouth is opening next Thursday, December 10th. The lineup will feature twelve taps, brewed both by partner North, as well as other local breweries, it will increase the local beer availability in downtown Dartmouth. Finally, be sure to drop by to visit the great folks at Good Robot; their new-and-improved Burban Legend Citrus APA, now dry-hopped for more juicy hop aroma, is currently on tap.