Gahan House Home Brewer’s Challenge

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Friday Wrap-Up – Hoppy Beer News from Lion & Bright, Big Spruce, Burgers n’ Beers, Gahan, Rogues Roost, and more!

Posted by acbbdamian on 2014-04-18
Posted in: Friday Wrap-Up. Tagged: Beerthief, Big Axe Brewery, Big Spruce Brewing, Burgers n' Beer, Gahan House (Charlottetown), Gahan House Home Brewer's Challenge, Picaroons cat contest, Picaroons Traditional Ales, RockBottom Brewpub, Rogues Roost Brewpub, Uncle Leo's Brewery. 1 comment

Happy Friday everyone! We hope you’re reading this while sipping a nice coffee stout or citrusy IPA to start your long weekend off right.

• Lion & Bright is hosting a Spruce up the Planet! Earth Day Celebration this Tuesday, April 22nd, in support of the Ecology Action Centre. It will feature a tap takeover by Big Spruce Brewing, featuring Bitter Get’er India Black IPA,  The Whole 9 Yards, Cereal Killer, Kitchen Party, Regatta Red, You Spin Me White Round White IPA will all be on tap, and a cask of Cereal Killer Sideways, infused with Glenmorangie, will also be pouring. Jeremy and the rest of Big Spruce Nation will be in attendance, so drop by and say hello. There are no tickets required for the event, but show up promptly at 6pm to get a packet of seeds to help green up Halifax and to enjoy the music and food. $1/per pint of beer sold goes to the EAC.

• In more Big Spruce news, they kicked off the Roving Canadian Craft Beer Bag this week. Born out of receiving the bag with their Organic Conspiracy from Brian and Rebecca at Crannóg Ales, they want to keep the Canadian Beer Love going! The first recipient will be Aaron Spinney at Sawdust City, with a growler of their collaboration You Spin Me White Round White IPA and The Whole 9 Yards. We’ll be sure to keep an eye on this fantastic new tradition as it criss-crosses the country by bus.

• Finally in Big Spruce news, they recently received the second part of their expanded brewhouse, two 10 barrel unitanks, allowing them to ferment, condition and carbonate all in one vessel, allowing for an efficient way to make use of their space. As an aside, they are brewing up another batch of their White IPA today, so all of us fans will have another chances to get our hands on it. For folks lucky enough to be in the area to purchase growlers, they are very short on The Whole 9 Yards First Anniversary Scotch Ale, so be sure to drop by now to avoid disappointment. Like many breweries and the private beer stores, they are open today and Sunday, even if the provincial stores are not.

• Tuesday’s Burgers n’ Beer in Fredericton was a great success; the sold-out event was a dual effort from the Fredericton Beer Festival and reLiSH Gourmet Burgers, and featured six specialty sliders paired with six different craft beers, including first-timers to Fredericton Celtic Knot Dubh Loki Black IPA and Hammond River Brewing Red Coat India Red Ale. Along with ciders from Red Rover, and more beer from Grimross, Shiretown and Central City (Red Racer IPA), the quality of all was top-notch! The next event takes place in Moncton at reLiSH on Tuesday, April 29th from 8 pm – 10 pm. The tentative brewery list includes the brand new Big Axe, Celtic Knot, Grimross, Hammond River, Red Rover, and Shiretown. Tickets ($45, taxes and fees included) can be purchased here.

• Last Saturday featured the judging of the five finalists for the 1st Annual Gahan Home Brewer’s Challenge, which took place at the Gahan House in Charlottetown. The winning beer came from the brewing team of Ryan Palmer and Lee Nicholson with their PEI Cranberry Wit, a sessionable ale at 4.3% ABV brewed with coriander and orange peel, with cranberries added during secondary fermentation. Ryan and Lee will get to brew a full-sized batch of their beer on the Gahan system with brewmaster Trent Hayes, to be served on tap at the Gahan House in a couple of weeks. Congratulations, Ryan and Lee!

• Rogues Roost Brewpub now has their Oatmeal Stout on tap, for the first time in six years. It joins the Brown Ale, IPA, Red Ale, Blueberry Wheat, and Cream Ale on tap (and most are also available in growlers). Keep an eye on their Twitter feed for the up-to-date growler list, as well as their continuing Brewmasters events.

• We forgot to mention this last week, but better late than never, especially when it involves great beer! At this year’s Saint John Beer Fest (held on Saturday, April 5th), the crowd selected the Best of Show beer for the event… the winner was Hammond River Brewing Hop Flash IPA! Owner/brewer Shane Steeves was surprised, yet extremely grateful, at being singled out among other great beers. Congratulations, Shane!

• We mentioned in a previous Friday post that Picaroons was holding a Prohibition Repeal Party at the Capital Complex in Fredericton tomorrow, featuring a tap-takeover of their 12 draught lines. They’ve released which beers will be present – many of their regular releases will be there, along with their Yippee IPA dry-hopped with Cascade, Amarillo and Willamette, and their Best Bitter infused with Fuggle hops (thanks to the use of Randall the Enamel Animal). Check out our previous post and the event page for more info!

• Continuing with Picaroons reminders, if you still plan on sending in a picture of your kitty for their Melonhead Cat Contest, deadline for the hi-res pictures to be emailed is next Thursday, April 24th. More details in our earlier post here.

• The next Rockbottom Beer Dinner is scheduled for April 29th at 6pm. Featuring three courses paired with three beers, it’s a great opportunity to chat with Brewmaster Greg Nash about beer, food, and life in general. This month’s dinner will be Sweet Potato Gnocchi paired with their Bigwater Brown, Stout Braised Lamb Shank (Jacktar Stout), and Unbaked Peanut Butter Cheesecake (Fathom IPA). Call the pub for tickets, but act quickly, as its already half sold-out. While there, you can try their Thulsa Doom DIPA, and their Galaxy India Pale Lager SMaSH should be on tap by then as well.

• A friendly reminder that the Beerthief Private Beer Order for Wold Top and Orkney is closing this Sunday, be sure to email in your requests before then to take part. Mike Buhler will also be leading a Beer and Tulip River Cruise in March of 2015, visiting Amsterdam, Antwerp, Brussels, Ghent and more. Check out this flyer for more details.

• Finally, in case you missed yesterday’s post on the recently-opened Big Axe Brewery in Nackawic… well, they’re now open! You can stop by the brewery/B&B on 519 Otis Dr. for growler fills of their first two beers, Chantarelle Cream Ale and Double Bit IPA, Mondays to Saturdays from 12 pm – 8 pm. You should also see their beers popping up in bars/restaurants in the area, including the King Street Ale House in Fredericton, in the near future. We’ll keep you updated on their development!

• Tickets are now on sale for the Inaugural Pictou County Pizza Competition, Saturday, April 26th, Glasgow Square, New Glasgow. Along with the chance to try six different Pictou County-style pizzas (from Cafe Italia, Crown Pizza Pictou, East Side Pizza, Sam’s Pizza (Stellarton), Sam’s Pizza (Trenton), Ted’s Pizza), attendees will receive two glasses of Uncle Leo’s beer. Tickets are available at various outlets in New Glasgow and Pictou. Also, look for Uncle Leo’s at the Halifax Seaport Farmers’ Market Friday (today included) and Sunday. They will have their IPA and Smoked Porter available in growlers.

Friday Wrap-Up – Brew News from Big Tide, Red Rover, Gahan, Celtic Knot, Rockbottom, Picaroons, North, Bad Apple, and more!

Posted by acbbdamian on 2014-04-11
Posted in: Friday Wrap-Up. Tagged: Bad Apple Brewhouse, Big Tide Brewing, Boxing Rock Brewing, Burgers n' Beer, Celtic Knot Brewing, Ducky's Bar, Gahan House Home Brewer's Challenge, Grimross Brewing, Hammond River Brewing, King Street Ale House, Ladies Beer League, North Brewing, Picaroons Traditional Ales, reLiSH, RockBottom Brewpub, Stillwell Beer Bar. 4 comments

Happy Friday, everyone! We don’t want to jinx anything, but it’s beginning to look more like spring in our region. To celebrate, grab a pint of beer (or coffee if your employer frowns on drinking on the job), and let’s get right to the beer news:

• In Saint John, Big Tide Brewing is pouring a new beer at their brewpub. The beer is Three Pages to the Wind, a “Whiskey Pale Ale”. Brewed with Pale Ale and Smoked malt, the beer is mildly hopped with both Cascade and Willamette hops, with whiskey added during the conditioning stage; it comes in at about 5.2% ABV. They’re also pouring a couple of returning beers, including Nut Brown, a 4.8% ABV Southern English Brown that employs some Chocolate malt, and Crasberry Cream Ale, a 5% ABV Cream Ale that has cranberry and raspberry juice added during conditioning.

• Red Rover Brewing is expanding their on-tap distribution in Fredericton, with their Summer Brew now available at the Grad House on the UNB campus, and Spring Brew on tap at Isaac’s Way. Of course, their Summer is also still available at the King Street Ale House. Owner/brewer Adam Clawson has also designed some new tap handles for their ciders, which have been 3D printed to give varying results for each of the three ciders they have available. Very cool!

• Gahan House in Charlottetown is hosting the finale of their Homebrewer’s Challenge tomorrow 2-4pm, and we’re all invited! Narrowed down from 16 entries to 5, the final judging will take place that afternoon, courtesy of a panel of six beer lovers, including current and former brewers from Gahan and PEI Brewing Company, judging these beers on Flavour Characteristics, Off Flavours, Appearance, General taste, Creativity and Overall balance. The brewers are hoping to win the big prize, having a chance to brew their beer on Gahan’s system, and have it served right at the bar! There will be live music and entertainment courtesy of Iain MacCarvill, and appetizers passed around. Of course, the full restaurant and bar will be open as well. Be sure to drop by and cheer on these well-deserving finalists (and all other entrants). Well done, all! We’ll be sure to pass along details of the event and winning beer next week.

• In other Gahan news, they released their Honey Brown Ale this week. It is a blend of the Sir John A’s Honey Wheat (featuring local PEI honey) and Iron Bridge Brown, and weighs in at 4.8%ABV. It will be available on tap and in bottles at the Gahan House Brewpub, the PEILCC and select ANBL locations.

• Good news, Sackville, NB! Your craft beer availability has taken a step up, as Celtic Knot beer will soon be on tap at Ducky’s. Management at Ducky’s has confirmed that they will be expanding their draught selection from 14 to 22 taps, with mostly local craft beer being served! Following this expansion (hopefully within the next 1-2 weeks), one or two taps will be devoted to Celtic Knot’s beers… other local nanobreweries are likely to be added in the near future.

• If you haven’t been visiting Rockbottom Brewpub for the Wednesday Firkins lately, you’ve been missing out! Over the past two weeks, Brewmaster Greg Nash has been serving up dry-hopped, cask-conditioned versions of his upcoming Thulsa Doom Double IPA, first with Simcoe, and more recently with Citra. Both of these were excellent beers, selling out that night. This base beer weighs in at 7.8%ABV, but there is no hint of alcohol at all, as it features a wonderful citrus and fruit hop aroma and flavour, calculated at 130 IBU, thanks to generous amounts of Columbus, Simcoe, Centennial and Chinook. The yeast used to ferment this brew is called Conan, and also gives off apricot and citrus characteristics. Look for it on tap the middle of next week! Brewmaster Nash also gave us a preview of next week’s Firkin: a SMaSH Lager, featuring Galaxy hops. Be sure to drop by right at 4pm, to be sure you don’t miss out!

• In other Rockbottom news, be sure to check out their Youtube channel, to get the inside scoop on upcoming specials, events, and beers. We see that a member of the Ladies Beer League dropped by this week to assist with the brewing (and cleaning) of an upcoming batch of Fathom IPA.

• Picaroons has officially announced plans for their Dooryard launch – it will be held on Earth Day, Tuesday April 22nd at the York St. Train Station in Fredericton. From 4:00 – 7:00 pm, they will be pouring samples of Dooryard, their spring/summer seasonal brewed with coriander and orange peel; there will also be wood-fired “Dough’yard” pizza from Real Food Connections and Speerville Flour Mill, and live entertainment with Earthbound Trio.

• In other Picaroons news, they’ve announced that they will be brewing a collaboration beer with Toronto’s Great Lakes Brewery in the near future. While details on on the beer are currently being kept secret, we can confirm that the beer will be ready in time for the 2014 Canadian Brewing Awards, which are being held May 29th-31st in Fredericton. Both Picaroons and Great Lakes have won the Brewery of the Year award in the past (2011 and 2013, respectively), so we’re naturally expecting great things from their collaboration!

• North Brewing’s Farmhouse  Ale is back again. Weighing in at 7.5%, it features a candied fruit aroma, and tart flavour, thanks to the combination of yeast choice, and wheat and raw sugar in the malt bill. Available at the brewery on Agricola Street, and will be on tap around the city shortly. Their second release of the Glenora-barrel-aged Strong Dark is down to the last few bottles, so be sure to drop by the brewery today to grab one!

• Bad Apple Brewhouse’s Russian Imperial Stout is back in stock in Somerset. Weighing in at 9%ABV, it is a big beer with big flavour, thanks to loads of roast malt and generous hopping. It is available in 1.89L and 750mL refillables, along with their American Pale Ale and Cider. Look out for the Barrel-aged RIS coming out at the end of the month, as well as a few more new brews. And a quick note for locals looking to have a pint of their APA at The Wick Pub in Berwick, they are now fully stocked. But be warned, their first keg was emptied in one night last week!

• Halifax Beer Fans: As if you didn’t need another excuse to visit Stillwell Beer Bar, they will be tapping three beers from Bellwoods Brewery Sunday at noon. Witchshark IIPA, Grizzly Beer American Brown Ale, and Farmhouse Classic. See you there!

• In celebration of the anniversary of Prohibition Repeal in New Brunswick, there’s a beer cocktail event being held at the King Street Ale House next Saturday, April 19th. From 3:00 – 5:00 pm, they will be mixing up a variety of beer and whisky cocktails “inspired by the drinks and era of prohibition”; tickets are priced accordingly at $19.27 and can be purchased online. No Tommy guns, please.

• A reminder that the Burgers n’ Beer event at reLiSH in Fredericton is this coming Tuesday, April 15th. There are a FEW tickets still available; remember, if you live in Fredericton, it’s your first chance to try Celtic Knot’s Dubh Loki (a Black IPA) and Hammond River‘s Red Coat India Red Ale! Not to mention some Red Rover cider and beer from Grimross Brewing… and burgers! More detail in our post here. Hope to see you there!

• Finally, be sure to drop by Stillwell Thursday evening, for the release of the Boxing Rock & Ladies Beer League beer, Alewife’s Revenge. The LBL crew visited Boxing Rock on March 15th and brewed up this beer featuring local cranberries and orange zest, and now it’s ready for prime time! Check out some pictures from the brewday to whet your appetite. If you can’t make it down for the release party, look for it in growlers and bottles at the brewery, Seaport Farmers Market, and the private wine stores in Halifax.

Friday Wrap-up – News and Brews from Fredericton Craft Beer Fest, Ladies Beer League, Lion & Bright, Uncle Leo’s, and more!

Posted by acbbdamian on 2014-02-28
Posted in: Friday Wrap-Up. Tagged: 2014 Fredericton Craft Beer Festival, Big Spruce Brewing, Brasseurs du Petit Sault, Gahan House (Charlottetown), Gahan House Home Brewer's Challenge, Garrison 2013 Home Brew-Off Challenge, Garrison 2014 Home Brew-Off Challenge, Garrison Brewing, Ladies Beer League, Lion & Bright, Picaroons Traditional Ales, Propeller Brewing, Pump House Brewery, Rogues Roost Brewpub, Stubborn Goat Gastropub, Uncle Leo's Brewery. Leave a Comment

Happy Friday, everyone! Today also marks the last day of February. Wow, time flies when you’re having fun/beer! Lots of beer news for you this week, so let’s dive right in!

• As part of next weekend’s Fredericton Craft Beer Festival, there is a separate fundraiser going on, to benefit the Fest’s charity, Team Diabetes. Check out the Golden Growler Auction! There are only twenty of these snazzy Golden Growlers available, screenprinted with the list of breweries and suppliers attending the 2014 FCBF. To win one, you must put in your bid before 11:59PM on Friday, March 7th. The twenty highest bids will get a growler (sorry, not full, but it can be filled down the street at the Picaroons Brewtique), as well as a charitable donation receipt. What a no-brainer! If you’re not on Facebook, you can also submit your bids via Twitter and email. Right now, the minimum bid to win is somewhere around $30, so don’t be shy! Be sure to mention how many growlers you’d like, as you can bid in multiples, as well. If you won’t be able to pick up the growler at the Fest, they will make arrangements to get it to you.

• After a little break for the holidays and New Year, the Ladies Beer League is back with another great event! They will be hosting a screening of Beer Hunter: the movie, about the life of Michael Jackson, at Lion & Bright Cafe & Wine Bar in Halifax, 7pm March 25th. Your $15 movie ticket also gets you some tasty popcorn, and a pint of a special cask of Uncle Leo’s beer (unsure which of their beers it is, yet). Tickets are only available online, and in short supply, so buy yours today! The movie will actually be introduced and attended by some people who had the opportunity to meet and work with Michael during his career. Sounds like a great date night to me, and there will also be a limited number of copies of the film for sale after, for future viewings. As with all LBL events, everyone is welcome! And be sure to check out LBL’s new website, with an FAQ, and the future possibility of purchasing a membership, which will give discounts at local establishments.

• The Parcel of Rogues that Picaroons brewed up for the 25th Anniversary of the Lunar Rogue is back. This time, in addition to being on tap at the Rogue, it will also be available for growler fills at the Brewtique. And don’t forget, if you’re in the Fredericton area tomorrow (March 1), Picaroons is having the official launch of their Maple Cream Ale at the York St. Train Station, with free food, beer samples, and music, from 11 am – 3 pm.

• As their official launch date gets ever closer, the people over at Les Brasseurs du Petit Sault have started a countdown to opening, estimating at about 95 days. They’re making leeway in the process, as they’ve already chosen the names of their flagship beers (a Belgian Blonde and Witbier… no, they’re not revealing the names yet!), are testing brewing recipes at the NBCC in Grand-Sault, and preparing to have some tastings of their first batch within the next few weeks. Their building is also taking shape quite nicely, with their brewing equipment expected within a month.

• The Pump House Brewery in Moncton is looking to add to their brewing team! They’ve posted a job listing here, looking for someone to fill the position of Head Brewer and add to their brewing talent. Check out the link for the full job requirements; they are looking for someone with 5-15 years of brewing experience. If you’re interested in responding to the posting, you can send them an email.

• For those of you living on PEI who are entering the 1st Annual Homebrewer’s Challenge (we originally posted on the event here), those at the Gahan House have decided to change some of the dates in order to give homebrewers sufficient time to brew their beer. The registration deadline was last Friday, but those registered now have until 5:00 pm, Friday April 4th to pass in their six-pack to the Gahan House. The preliminary judging and other events noted in our post will then be held over the next week, with the judging of the top 5 entries taking place on Saturday, April 12th.

• Big Spruce Brewing in Nyanza is hosting a special guest brewer in the brewhouse today: Aaron Spinney, head brewer at Sawdust City, in Gravenhurst, ON. They are brewing a big Wheat IPA (You Spin Me White Round Wheat IPA), weighing in around 6.5-7% ABV and with 70 IBUs, and will have loads of dry hopping. The big wheat component will give a different mouthfeel and head from normal IPAs; the beer should be a great addition to the lineup. Aaron has some connections to the Bras d’Or Lake area, so brewing with Jeremy and crew at Big Spruce was a no-brainer! Be sure to follow along with the fun on Big Spruce’s and Aaron’s Twitter accounts for up-to-the-minute details.

• More great news for Big Spruce: In order to keep up with the growing demand for their beer both on and off Cape Breton Island, they got several fermentors and conditioning tanks on the way from DME in PEI. Two 10 bbl fermentors are scheduled to arrive within the next week, and a third will be through the doors shortly thereafter. And then in late spring, they will be adding two more conditioning tanks to the brewery. This will allow them to increase production by about 70%, in order to keep their head above water during the busy summer to come. This will mean some shuffling of things around the brewery, and construction of the Sprucetique, where visitors will be able to sit and enjoy a paddle of samples while deciding which to purchase in a growler, while enjoying their beautiful view of the Bras d’Or lake. All this after just one year of brewing and selling beer! Congrats to Jeremy and the Big Spruce crew, and thanks to you for drinking it!

• Another busy week at Garrison Brewing in Halifax, punctuated with a home brewing flavour: Last Saturday, the first round of judging was performed in this year’s Home Brew Off competition. Seventy-six homebrewed Weizens were judged by a panel of 10 BJCP-certified judges (acbbchris was among them), narrowing down the field to a top 13 best beers. This week, that lucky thirteen was further reduced down to a final four of beer awesomeness, by Brewmaster Daniel Girard and his crew. Those four beers will be further tasted and tested (again by certified judges), and the winning beer will be crowned the 2014 Home Brew Off Winner! 2013’s Home Brew Off winner, Peter Welton, was in the brewery for a long day Monday, in order to brew his Belgian Blonde. This beer will be released at the Gala event, March 13th. The beer name is a closely guarded secret (only revealed at the Gala), but we can tell you that the beer will weigh in at 7.5% ABV and 24 IBUs.

• The Stubborn Goat in Halifax is inviting Propeller Brewing for today’s Firkin Friday, and Propeller has answered the call with a cask of Black IPA, dry hopped with Simcoe! They brewed up a special batch of this beer specially for the Goat, and will be releasing a full batch in the spring, so be sure to grab a pint. As always, the casks are tapped at 4pm, and once it’s gone, it’s gone, so best to get there promptly.

• A quick reminder that Beerthief Offering #10 from Brooklyn Brewery closes Sunday, March 2nd. Check the full details here, but the quick summary is that members can order East India Pale Ale, Brooklyn Pennant, Local 1, Local 2 or Sorachi Ace beers, to be delivered at their local NLC. As always, contact Tom to place your order.

• In other Beerthief news, on Sunday March 16, there will be a combination tasting and presentation about their March 2015 River Cruise to the Netherlands and Belgium. There will be an assortment of excellent Belgian beers served (including Saison Dupont to start), and the presentation will go over the itinerary and beer specifics of the cruise. Mike Buhler will be part of the planning process of the cruise, and will be leading the tasting (both on the 16th, and during the cruise). Seating for the presentation/tasting is very limited, so reserve your spot with Tom today!

• Rogues Roost Brewpub in Halifax has released their latest seasonal, a Porter. Unfortunately, we weren’t able to get all of the recipe details before press time, but we can assure you it will be worth a visit!

• And finally, coming back to the Fredericton Craft Beer Festival, we’re having a contest for you to win two VIP tickets to the sold-out event! Starting today, take a picture of a beer brewed by any of the breweries that will be at the festival (check out the full list here), and tweet it or share it to the FCBF Facebook page, with the hashtag #FCBF14. The contest will run until next Thursday, March 6th, at 11:59 pm; the lucky winner will be announced in next week’s Friday Wrap-Up. Extra points for creativity! And if you already have tickets to the fest, feel free to still participate; the FCBF will refund the cost of your 2 VIP tickets if you win!

Have a fantastic weekend, everyone!