Propeller Brewing

All posts tagged Propeller Brewing

We’re firmly into November now, and no doubt mostly everyone has found themselves reaching for the thermostat at least once. Whether you’re looking for something bigger and warming to make up the distance between where your heat is set and where you wish it was, or you’re looking for something cooling because your spouse demands sweat lodge room temperature, our craft breweries and cideries have you covered. There’s plenty of new and returning beers going around in all four Atlantic Provinces this weekend, so read on to find out what and where you can grab it!

We’ll start off this week on the North Shore of Nova Scotia, where Tatamagouche Brewing continues to put out entries in their hop-focused Intertidal series. Veering away a little from the New World varieties that have been featured in the last few iterations, this one hits up the “new school of the old school”, featuring French hops. “French hops?” you ask, why yes, dear beer drinker, French hops. Starting with a base of pale and Vienna malts paired with a touch of honey malt for a slightly sweet and grainy backbone, hopping began in the kettle with the original French noble hop, Strisselspalt (from Alsace, the most German part of France, natch) paired with two brand new varieties, Mistral and Aramis. An additional hit of Mistral was added as a dry hop at the end of fermentation, which was undertaken cool, with Kölsch yeast, for a clean profile that would let the hops shine. And shine they do, with the Mistral at the fore, providing notes of melon, rose, and grapefruit along with some prominent dried apricot on top of a crispy and refreshing base. Look for this one at the brewery either in person or for online orders. Meanwhile, in other Tata release news, you may be aware that at Stillwell Beer Garden’s Oktoberfest this year they were serving a Märzen that Tata provided for that celebration, Sepia, a classic, malt-driven 5.3% little number that was quaffed in quantity that day on Spring Garden Road. Whether you had some and know how good it was, or you missed it and you’d like to find out, you’re in luck. That beer has been packaged in 355 mL cans and is now available as well.

Some BIG news out of Landwash Brewery and Memorial University this week: a whale of a new beer is out from the brewery in collaboration with the university’s their Faculty of Science. To celebrate the Blue Whale skeleton hanging in their Core Science Facility, Whale of a Time is a 4.5% dry-hopped saison that was released on Wednesday. The beer is very dry with a complex fruit aromas of strawberry, grapefruit and tropical fruits due to the dry-hopping of Saaz and experimental HBC 586.  The beer is available now at the brewery on tap and cans, with cans also available at Marie’s. The whale is one of two that washed ashore on the west coast of Newfoundland in 2014 and is believed to be one of nine crushed by heavy sea ice that year. Read more about the installation here

Put on your big person pants, as the cooler weather has also brought out one of the higher-alcohol annual releases this week, with yesterday’s debut of Big Spruce’s Ra Ra Rasputin. This Certified Organic (as all of BS’s beers are) Barrel-Aged Russian Imperial Stout poured for the first time at Downtown Dartmouth’s Battery Park yesterday, with both the “original” Glenora Whiskey version, as well as the debut of a Glenora Canadian Rye Whiskey version, the first of its kind, on tap. Sourcing barrels from the Glenora Distillery in Glenville, Cape Breton, each of the two versions weighs in at 10.5% ABV, with the bold roast and chocolate malt supporting the whiskey and spicy rye notes that complete the aroma and flavour. Available now in 330 ml bottles (thank you!) via Big Spruce’s webshop for free delivery province- and country-wide, look for them on the shelves of the private stores this weekend. Heck, we bet there are still some of these two releases, and/or the 2018 Glenora Whiskey, 2019 Peach Brandy, 2019 Cognac, 2020 Tawny Port pouring at Battery Park if you arrive early enough today for a side-by-side-by-side-by-… you get it… tasting. 

Speaking of returning favourites, Propeller has two dark and lovely releases on the shelves again today… First is their Mocha Oatmeal Stout, which sounds to us like a killer breakfast beer! Coffee, chocolate, beer, 5.5% ABV, say no more! Dark roasted malts were used judiciously to keep the base beer from being harsh or bitter, and given that the cans were carbonated with nitrogen rather than carbon dioxide, a super-smooth mouthfeel rewards the drinker. With these types of packaging, remember that giving it a fast and vigorous pour (hold it completely upside-down from height to create some activity) is the best technique. If you track us down, we can talk about the partial pressures of various gases to really drive home the science of it. 😉 Cans are available in the three Prop Shops and online for home delivery and shipping, and you should also see it at the private stores like Bishop’s Cellar and Liquid Assets shortly. [Ed note: we jumped the gun on the London Porter, stay tuned for more on that release]

Moving down to the South Shore of Nova Scotia, Tanner Brewing in Chester just released a barrel aged version of one of their core beers. Barrel Fermented Belgian Blonde is a twist on their blonde ale that traditionally has pronounced malt aromas and flavours, mixed with aromatic spicy and fruity esters from the yeast. Throwing in six months of a partial fermentation and aging in a first-use Ironworks rum barrel to the traditional golden blonde ale added flavours of molasses, caramel and vanilla has yielded a 7% beer is with 20 IBU that is available in 500ml bottles in both of their locations and their online store. 

On the cider side of the world, Lake City Cider is back with a new release from their limited edition Vine Series. Blueberry Pinot Grigio is a wine-infused cider, based on their Nova Scotian apple cider base complemented with Pinot Grigio and blueberries. The result is a light, effervescent, refreshing drink with a light blueberry flavour. Ideally served in champagne flutes it’s 8.5% and available in 4-packs of 355ml cans. A limited release you’ll want to move fast if you’d like to try it; you’ll find it available at Lake City’s Downtown Dartmouth location and on their online store for delivery. 

Good Robot continues to innovate and keep us on our toes with new releases that push the style boundaries. This week, they are dabbling in more of a mainstream style with the release of Tropical Storm, a single-hop NEIPA showcasing the Sabro hop, known for its tropical and coconut characteristics. Cans and pints of this 7% ABV NEIPA are available now. What’s more, this is the first in what they are planning to be a series of single-hop NEIPAs. We’ll be sure to keep you posted when the next one drops. 

Events…

Never a stranger to events and release celebrations, 2 Crows is re-releasing Paradise, their foedre aged sour with raspberry and passionfruit additions, originally released in October 2019. Lightly hopped in the boil with Nelson Sauvin and aged noble hops, it was conditioned on over 500lbs of raspberries and 200lbs of passionfruit for several months, allowing the sugars to fully ferment. The result is a jammy, bright, and sour beer coming in at 4.7%. To celebrate on Saturday November 6th, the brewery is teaming up with Fortune Doughnuts for a special Paradise doughnut! The doughnut is a sour lemon and passionfruit-filled number with a raspberry and passionfruit glaze; it will be available at the brewery for dine-in or take-out starting at noon until they’re all gone! Meanwhile, you can grab a pint of the matching beer on tap or get some cans to go.

Next weekend, Saturday, November 13th, Copper Bottom Brewing in Montague is marking their 4th Anniversary, and we’re all invited to take part in the fun! From noon until late, there will be live music on their stage (12 – 3 PM Thomas Harrington & Jesse Periard; 3 – 6 PM Nick Doneff; 6 – 9 PM Dan Doiron), their resident food truck, The Pizza Box, will be running specials on pizza and sandwiches, plus the taproom is featuring $5 pints and beer slushies! One beer you’ll have to try is Birthday Beer 4, which is the special anniversary beer being released for the event. A Mango IPA, this 5.6% beer started with a malt bill of pilsner, wheat, and flaked oat, and fermented with an Escarpment Labs strain of Kveik yeast. Dry-hopped with Amarillo and Simcoe, the beer also saw the addition of mango puree to really dial up the tropical fruit flavour. Low in bitterness, but big in taste, in addition to pouring at the brewery next Saturday, it will also be available in cans for retail and website sales.

Just a few more things to hit before we dismiss you this week…

As you start to see holiday goodies fill up the stores, you’ll see a returning favourite from Breton Brewing on the shelves! Gingerbread Holiday Ale is back and is a London Extra Special Bitter with Gingerbread, bringing flavours of ginger and cinnamon to the classic style. First released back in 2018, you’ll be able to find this special 5.5% and 35 IBU winter release available now at select NSLC locations around the province, or at the brewery in-store or online (for delivery too!). 

If you’re looking for something different in the Sussex area this weekend, swing by Sussex Ale Works for a pint of their newest release, Petal Pusher Chamomile Blonde.  Look for citrusy notes and an approachable drinking experience. Petal Pusher is available now for pints at the taproom or to-go in crowlers.

And rounding out the news is a big announcement from the fine folks at Trailway Brewing in Fredericton….. they’re heading South! No, we don’t mean on a vacation to Mexico, they will be opening a location in Saint John! Even better, eh? Taking over the space at the corner of Union and Dorchester Streets in the heart of Saint John, they will be operating a 3 BBL (350 litre) brewhouse to supply the 40-seat taproom with all of the experimental and style-bending beers folks in Fredericton have loved for years as well as brewing up special one-offs and even a few exclusive house beers to keep SJ locals happy, plus guest taps from other local breweries and cider producers. The space also features a kitchen to provide a well-curated menu, and a fully-stocked retail space to serve the local clientele even better. Renovations are starting now, and we’ll keep you up to date on the progress, including job posting calls, as they are looking to open mid-2022. Congratulations to the Trailway Family on the great news!

Looking for a job in #AtlCanBeer? Peep these offerings!

Lone Oak is looking for a Brewery Assistant to work with Head Brewer Spencer Gallant. This full-time position will include everything from production planning, managing raw materials inventory, and supporting brew days, to packaging and equipment maintenance. Doesn’t hurt if you’re funny too, as the last person who had the job definitely is (congrats on the album drop, Dan!). If you’re looking to get into the PEI brewing scene, check the full posting here, then send a resume to spencer@loneoakbrew.com

North Brewing is also recruiting for full and part-time retail positions at their OG location on Portland Street and the soon-to-open location on the Timberlea Village Parkway! North has been teasing lots of renovation progress at the new retail space and hiring the team is another sign that the opening is right around the corner. Check out their website for more info on the positions and how to apply.

 

It’s that time of year again! Oktoberfest is in the air and COVID cases are rising! With kids back in school, lagers in brite tanks, it feels like we’ve been here before, but this time with vaccinations. There are plenty of events to attend across the Atlantic Region over the next few weeks, but as New Brunswick now has proof-of-vaccination in place and reversal of their mask mandate both there and in Newfoundland, it’s more important than ever to check out your province and establishment protocols. We want to enjoy and celebrate our region as much as possible, so let’s all do it safely, with pretzels in hand!

Nova Scotia’s Delta Force Brewing has emerged from the shadows with a pair of releases today, two takes on an oft-overlooked traditional style. Operation Forge – Stock Ale is being released in both a base version, as well as one that hung out in a fresh oak barrel for a short time, picking up both Brett notes as well as the underlying wood character. These complement the caramel profile in the base beer, thanks to the use of invert sugar, created by converting sucrose to a mix of fructose and glucose. As they do not have a retail location, the best way to grab your Stock Ale, and any of their other 8 offerings available, is to fire them an email to order and request home delivery in HRM or the Hwy 101 Corridor. That same email will get you on the exclusive list to hear about the latest releases before the general public, so don’t sleep on that!

From the rock and one of the loveliest locations in Atlantic Canada, Dildo Brewing has 2 new releases available now. First up is Do-X, named after the series of massive flying boats with a storied past and Newfoundland and Italian connections. In the Italian Pilsner style, a delicious twist on the classic German Pils, it was dry hopped with Noble hops late into the lagering, bringing some spicy, herbal notes making it a very zippy and crisp 5% lager.

Second up this week is the collaboration between Dildo and Burchie’s Gourmet Doughnuts. Donuts for Days is a donut stout using a special donut made just for this beer release. A doughnut/pastry Imperial Stout, this beer was aged on some sweet stuff including raspberries, cocoa, marshmallows and bourbon soaked Madagascar vanilla beans. A welcoming imperial stout at 7.8% it provides rich, sweet, decadent flavours. Both of these new releases are available in 473 mL cans and on draft only at the Dildo brewery and the retail store in St. John’s. 

A few pieces of news from the Good Robot family this week as they have a new beer release and a second location on the way. Golden Juniper is a 5% pale ale brewed with juniper additions and balanced with a piney, resinous hop flavour, this is a beer to enjoy with your forest friends. Low-gluten thanks to the addition of enzymes during fermentation, it is available now for pints in the taproom, and in 473 mL cans to go from the brewery or online for delivery

While news and rumours of Good Robot’s second facility in Elmsdale has been around for a few months, they’re holding a meet (or meat) and greet today, Friday, Sept 24, from 3:30 to 7:30 PM at their new location. At 14 Industrial Way, anyone from the local community is welcome to stop by for a BBQ hosted by the Good Robots themselves. No beer just yet, but check out the Facebook event here and swing by Elmsdale if you can!

Never a stranger to putting out new releases and fresh off a Canadian Brewing Awards win (a bronze medal for their Tripel), Village Green is back with Weird Clouds. Part of an ongoing series, this is version 6, featuring a lovely hop blend with classic American stalwarts Centennial and Simcoe alongside the lovely New Zealand variety of Motueka. This one has a very sweet, fluffy, and tropical flavour and comes in at 6.2%. It’s available now on draft in Cornwall and also in 473 mL cans to go. And while you’re there, you can also grab a tasty favourite (at least of ours!), their Milk Stout, which is available now on tap and in cans. 

Hopping north to another island, St. John’s’ Bannerman is back with a new release. Scenic Route is a blueberry kettle sour ale, made with real blueberry purée and a hint of fresh mint! Dry-hopped with Mosaic, this should have a wonderful aroma and freshness. Pouring with a deep maroon-ish colour it is a 5% ale available today in 473 mL cans only at Bannerman, in addition to being on tap for pints and growler fills. 

After opening the location about 8 weeks ago, Spindrift is launching a beer in honour of Spindrift Oak Manor in downtown Antigonish. According to the brewery, X-Port Ale is an ale/lager hybrid with a lower 5.2% ABV for a more sessionable sipper. And whilst you enjoy this golden straw-coloured beer with a slight grainy and estery aroma, be sure to check out the can design, which features a lovely portrait of Antigonish. Available now in 473 mL cans and on tap in Dartmouth and Antigonish. 

Chester’s own Tanner Brewing has a returning favourite you can get now, Altbier is back and it’s mostly what you’d expect. Always a brewery to put a spin on things, this Altbier is brewed in the Sticke Alt style, a maltier and hoppier version of a traditional Altbier. With a lovely balance of caramel and molasses flavours with bitterness, this checks in at 5.7% and 40 IBU and is a welcome addition as fall arrives and many breweries have their darker seasonals coming back into the fold. Available now in 500ml bottles at both Tanner locations in Chester and Chester Basin; also, they still deliver on Fridays into HRM. 

Ahead of the Nocturne Art at Night Festival, taking place in Halifax October 13 – 16, Propeller Brewing has brought back their annual collaborative fundraising Nocturne Black IPA today. Dry-hopped with Amarillo and Falconers Flight, this black beer has a malty backbone of roast and dark chocolate, melding together for a strong 6.7% balanced brew. Available at their 3 Shops in Dartmouth and Halifax, it is joined by a new release of their Mosaic Pale Ale, now in 6 packs, and heading to select NSLC locations next week.

In mixed good/bad news, unfortunately PEI’s Harvest Home Festival has been canceled, due to rising COVID numbers, to keep everyone involved safe. However, the Copper Bottom Tanglewood Harvest Ale will be released this weekend despite the disappointing news. As they say, the show must go on, therefore the launch will coincide with their regularly scheduled Tunes on Tap event at 3 PM on the 26th. Ward MacDonald, Thomas Harrington, and a few special guests will be entertaining the taproom. Part of their GiveBack Initiative, $1 of each can or pint sold goes toward supporting emerging artists in the province through micro-grants. So, about the beer… Tanglewood is a bright and fresh 5.5% American Pale Ale, featuring freshly-picked Comet hops from Mount Albion’s Island Hop Company’s first harvest! Island Malt House Pilsner malt is at the base, along with Cara and Munich malts for more backbone, balancing some great citrus character from the hops. In addition to cans and draught at the source, keep your eyes peeled in Charlottetown and Halifax for taps pouring the good stuff this weekend.

Lots of news from Nova Scotia’s South Shore this week, with a new beer, new charitable initiative, as well as employment opportunities. Saltbox Brewing in Mahone Bay (and their sister locations King Street Beer bridgewater  in Bridgewater and Lightship in Lunenburg) are celebrating Polish Heritage Month in Nova Scotia with the release of The Big Kowalski. Named in honour of Polish-Nova Scotian author William Kowalski, this 4.7% ABV beer features honey from The Little Bee Farm, bringing floral notes on top of a crisp and light brew. TBK hit the taps at all three locations yesterday at 5 PM, so they’re all ready to accept your pint request!

Saltbox and King Street and Lightship are also looking to expand their growing team, and are in search of some full- and part-time taproom servers to add to the fold. Reach out to Tap Room Manager Natasha to learn more!

The latest in Saltbox’s quarterly charitable efforts has been in support of the Fisherman’s Memorial Hospital Auxiliary, which in turn supports the local healthcare community through bursaries and equipment finance. After donating nearly $1000 through the Fishermans Memorial Golf Tournament this month, they have installed a kindness meter at Lightship to collect donations that will be passed directly to the hospital. Think Social and Drink Local!

The year 2020 was notable and memorable for many things, one of which was the debut of a Pumpkin beer from Boxing Rock. After years of saying they’d never do it (we’ve heard that before from them!), they decided to hop in. Not wanting to drink the “same old, same old” pumpkin spice beer, they put their own spin on it, and came up with Fuego Habanero Pumpkin Ale. Habanero peppers added in the boil give massive heat character, as well as a pleasant flavour, which is complemented by the hints of cinnamon and a touch of black pepper. The result is a mouth-watering beer that is quite drinkable! Cans of Fuego are available at the brewery and retailers now, and it is joined by the latest release of their Back to Birchtown Old Stock Ale, brewed with their (and our) pals at Change is Brewing Collective, in support of the Black Loyalist Heritage Society.

Oktoberfests and events abound this weekend, with Sackville’s TAPestry holding their big celebration this week and next (with Sausages and give-aways Saturday!)…

Special delivery! St. John’s Bar Brewdock has received 6 beers from the other side of the country, with Burnaby, British Columbia’s Dageraad Brewing sending along a mix of kegs and bottles to East Duck. On draught, Dagvar Czech Pils, Burnabarian Table Beer, and Rainshine Blonde. Seven Saison, State of Nature IPA, and Maroc Ale are available in house or to go with food purchase. And keep an eye on their Social Media for more details on their Oktoberfest which kicks off Tuesday Sept 28 and runs all week.

In Dartmouth, Brightwood Brewery, their Waterfront Beergarden, as well as BrightYard will be tapping kegs and casks all weekend to celebrate the season. Sausages from Vessel Meats, special treats from the smoker, and more! Learn more here, and get out to enjoy the beautiful weather while it lasts!

While still a couple of months away, tickets for the Newfoundland Craft Beer Festival’s 12 Beer of Christmas are selling fast, so we suggest you grab yours to avoid disappointment… Your ticket for this November 27th event (with includes many more than just 12 beers, btw) gets you into the St. John’s Farmers Market to eat, drink, and be merry!

And while you’re at it, be sure to keep March 25 and 26, 2022 clear, as this is when the NL Craft Beer Festival makes their triumphant return after the setbacks the last 19 months. Tickets for that event are also on sale and will not last much longer, we reckon! Also taking place in the St. John’s Farmers Market, look for a West Coast celebration to be happening in 2022 as well!

Just a coupla quick hits before we let you go:

Concerned by the Proof of Vaccination for Non-essential Activities policy coming to Nova Scotia October 4th? Let Garrison help assuage that a little bit by dropping down to their taproom with a printed copy of your proof of vaccination, and they’ll laminate it for you! No more fears of dropping it in your beer or it getting too wrinkled to read. May we suggest also having a copy in your recent photos on your phone too, just in case…

Moncton’s Tire Shack Brewery is celebrating Oktoberfest this weekend (and next), as well as the return of their award-winning The Wicker Man Pumpkin Lager… And they have even more reason to celebrate, as co-owner Jerrica Kennedy was recognized by the Chamber of Commerce for Greater Moncton and the Hub City Young Professionals Network as one of Moncton’s Top 20 under 40! Making a difference in the city through activities inside and out of their business pursuits is what garnered the accomplishment. Congratulations Jer and the entire Tire Shack team!

In case you missed our post Monday, the results from the 19th Annual Canadian Brewing Awards were announced on the weekend, and the region’s brewers did quite well. Punching well above their weight were Prince Edward Island’s Copper Bottom and Village Green, earning 4 medals between them, with Grimross leading the charge for New Brunswick, taking home 3 of the 6 medals in the province (Brasseux d’la Cote, Four Rivers, and Moosehead round out the NB winners). Rough Waters took home half of Newfoundland and Labrador’s 4 medals (Port Rexton and Quidi Vidi grabbed one each), and Nova Scotian medals were evenly split between Garrison, Propeller, Tatamagouche, and Uncle Leo’s. Congratulations to all of the winners!

 

On Saturday September 18, 2021, the Canadian Brewing Awards and Conference got back to business with their 19th annual ceremony. This year’s event was held in Quebec City and breweries from all across Canada were represented. While we congratulate all breweries from across our great nation (and look forward to visiting many of the winners), we’re going to highlight our medalists from our Atlantic Region. Below is a summary of categories and winning beers from our Atlantic Canadian friends:

Wheat Beer – North American Style

GOLD – BarramBrasseux d’la Cote

SILVER – SelkieRough Waters Brewing

North American Style Pale Ale

GOLD – BroadsideCopper Bottom Brewing

American Style Imperial IPA

GOLD – Parkman AveCopper Bottom Brewing

Smoked Beer

GOLD – Smoked PorterUncle Leo’s Brewery

German-Style Sour Ale

SILVER – Sou’WesterRough Waters Brewing

Sweet or Cream Stout

SILVER – Deja Moo!Garrison Brewing Company

Gluten-Free Beer

SILVER – Gluten-Free PorterPort Rexton Brewing

New England Style IPA

SILVER – Galaxy IPAPropeller Brewing

Oatmeal Stout

BRONZE – Ken’s StoutCopper Bottom Brewing

North American Style Amber/Red Ale

BRONZE – Havre St-PierreFour Rivers Brewing Co

Baltic Porter

BRONZE – Baltic PorterGrimross Brewing

French and Belgian Style Saison

BRONZE – Cheval D’orGrimross Brewing

Cream Ale

BRONZE – Maritime Cream AleGrimross Brewing

Belgian-Style Tripel

BRONZE – TripelModern Brewer’s Village Green

Imperial Stout

BRONZE – Russian Imperial StoutQuidi Vidi Brewery

Barley Wine-Style Ale

BRONZE – Giantess Barley WineTatamagouche Brewing

 

What a showing! We are proud of our region and encourage you to get out to try any of these if and when possible. For those keeping track, that’s 5 medals (1 Gold and 4 Bronze) for New Brunswick breweries, 4 medals (2 Gold and 2 Bronze) for Prince Edward Island Breweries, 4 medals (1 Gold, 2 Silver, 1 Bronze) for Nova Scotian breweries, and 4 medals (3 Silver and 1 Bronze) for Newfoundland and Labrador breweries.

If you want to check out a full event livestream (Runtime: 80min, hosted by Garrison Brewing’s own Daniel Girard), check out the link here.

Also be sure to check out the CBA website for all the winners from years past as well. The full list of 2021 Winners has not yet been published as of the timing of this post, but we expect them any minute.

In 2022, the CBAs will return to their regular May timing with Calgary as the host city.