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Friday Wrap-up – News from Unfiltered Brewing, Upstreet, Pump House, Picaroons, and more!

Posted by acbbshawn on 2015-07-31
Posted in: Friday Wrap-Up. Tagged: Distillerie Fils du Roy, Fredericton Beer Run, Garrison Brewing, Half Cut Brewing, Hammond River Brewing, James Joyce Irish Pub, Ladies Beer League, Moncton Beer League, Picaroons, Pump House Brewery, Railcar Brewing, Seaport Beerfest, Sunset Heights Meadery, The Nook and Cranny, Unfiltered Brewing, Upstreet Craft Brewing, YellowBelly Brewery. Leave a Comment

Happy Friday, Beer Fans! The weather is finally improving around our parts, and we’ve got lots of hoppy news to go with it; let’s dive right in!

• Unfiltered Brewing opened earlier this week at 6041 North Street in Halifax. They currently have three beers pouring in their retail location, Hoppy Fingers APA (4.8% ABV and 25 IBUs), Exile on North Street IPA (6.5% ABV and 65 IBUs), and Twelve Years to Zion DIPA (8.0% ABV, 100+ IBUs). For those with celiac disease and other gluten sensitivities, their Exile on North Street was treated to reduce the gluten present in the final beer, and has been tested to be less than 5ppm. Their retail location is open 12-8pm Tuesday-Saturday, 12-6pm Sunday. And for those who are getting anxious to enjoy some pints of Unfiltered AT Unfiltered, fear not, work continues on their tap room adjacent to the brewery. Congratulations on the opening, to the entire Unfiltered Family!

• To celebrate next week’s upcoming annual International IPA Day (Thursday, August 6th), Upstreet will be releasing their first IPA. White Noize is being dubbed a “Wheat IPA” (think hoppy American Wheat Ale), as half of its grist is Wheat malt. Hopped with plenty of ‘C’ hops (including Centennial, Cascade, Chinook, and Columbus) to 70 IBUs, this 7% ABV ale should feature plenty of citrus and dank notes. Look for it to be released next Thursday at the brewery’s taproom for growler fills and pints; they’ll also have it on cask, along with their regular-release APA, Do-Gooder.

• Pump House Brewery in Moncton has released a new seasonal beer, Rose Hip Ale. This 4.5% ABV beer was brewed with rose hips, local to the region, with a distinct floral and citrus aroma, and full of vitamin C. Orange peel was also used in the brew to complement the hips. The colour is a golden copper tone, stemming from specialty malts and the orange colour of the rose hips – no artificial colourings were used. The beer will be available at both the the ANBL and NSLC shortly.

• Also new from Pump House this week, is Strawberry Wheat Ale. This is a limited-supply, “German-style, unfiltered wheat beer” that features “banana-like” esters, similar to your typical Hefeweizen. However, the beer also had an addition of over 40 kg of real strawberries, giving it a “lingering, strawberry-tart finish”, according to the brewery. Coming in at 5.2% ABV, it has a very low bitterness at 9 IBUs. You can find it on tap at the brewpub in Moncton, select beer bars and restaurants across NB and NS, and at the Dieppe ANBL growler station this weekend.

• There’s a new beer on tap from Picaroons at the Brewtique in Fredericton, which was just released yesterday. ESB-231 was brewed to celebrate the New Brunswick Day long weekend (starting… today!), and features all NB malts and hops. This Extra Special Bitter is “moderately-malty, and moderately-hopped” with both Cascade and Centennial. Recipe-wise, it’s actually quite similar to their regular-release Best Bitter, but aside from all-local ingredients, this batch was also dry-hopped in the fermentor. This quite-limited 6.2% ABV British-style ale will also be pouring at all four ANBL growler stations this weekend.

• While on the topic of the NB Day long weekend, let’s review what’s going on, beer-wise, in the province over the next few days! The James Joyce “18 Lines, 18 NB Breweries” event starts today at 3 pm, and it has actually been increased to 19 taps, as newcomer Half Cut released their first beer last Friday! No tickets for entry required, just be sure to show up over the weekend to try a plethora of NB-brewed beers! Keep in mind they’re also open on Sunday for this weekend. There’s still some tickets left for the 3rd annual Fredericton Beer Run; with 18 breweries pouring around 40 beers, cider, and mead after the running portion of the event, it’s the perfect way to exercise and indulge at the same time! Check out our previous post for more details. And to top it off, all four ANBL growler stations will feature NB-brewed beers, including Hammond River Covered Bridge ESB at the KV location, Railcar Grapefruit Pale Ale in Fredericton, and Fils du Roy Caraquet Flyer in Sackville, to name a few. Check the full list here.

• If you hadn’t pre-ordered tickets for the Sunset Heights Meadery Autumn Mead Release Party (being held Saturday, October 24th from 5-9 pm at the Crowne Plaza), good news! They will be releasing the few remaining tickets online this Sunday, starting at 9 am. The event features special-release meads, a “Local Harvest Meal”, a collectible glass, and the right to purchase up to 24 bottles of mead. Tickets are extremely limited (only seven remaining), so be sure to grab yours while you can!

• Over on the Rock, YellowBelly has a new beer on tap – Robert the Spruce is a Pale Ale that has been brewed with spruce tips. Golden-amber in color, it clocks in at 5.5% ABV. While having a calculated bitterness of only 28 IBUs, the perceived bitterness is actually much higher due to the use of the spruce tips, according to the brewery. Look for bottles of this one to be available at the brewery and select NLC stores by the end of next week.

• Garrison Brewing has a pair of new brews on at their Marginal Rd location these days. The first is Trop Yard Radler, a blend of their Hop Yard Pale Ale and with fresh lime and orange juice. Despite the low ABV (3.4%), the blend packs a punch of tropical fruit character and solid bitterness. It is available at the brewery for growler fills and on-site sampling. The second beer is called Fluffernutter. It is a special batch of their Nut Brown Ale, infused with marshmallows, which lend a slight sweetness to the beer, as well as their distinctive aroma and taste. The Fluffernutter is 5% ABV, and due to its limited availability, is only available for onsite consumption at the brewery. Get down there today for a taste before its all gone!

• The Nook and Cranny in Truro has brewed up a new beer. NovelTea Passionfruit Ale is based on their Wheat Ale, with some special additions. After fermentation, 22 litres of steeped Satya Tea blend Berry Bliss was added to the beer. It is a blend of dried chamomile, chicory root, hibiscus flowers, rose hips, and strawberries. In addition to the tea, puréed passion fruit is added to the beer for additional tart, bitter, and citrus characteristics. Look for the beer to be on tap shortly, for pints in the pub, and growlers to go.

• The brewery and beer list for next weekend’s Seaport Beerfest (Aug 7-8) was released this morning. They will be featuring plenty of Maritime, Quebec, Ontario, and Maine breweries, as well as several Irish breweries again this year. The extremely popular Cask Beer Pavillion will be making a return, with an expanded lineup. The Ladies Beer League will be operating that Pavillion, and the Fest and LBL will be donating to Adsum House. This year’s special guest is Gráinne Walsh of Metalman Brewing in Waterford, Ireland. If you haven’t already purchased your tickets, you are not too late! Tickets for all sessions are still available, including the Friday night VIP session, which includes a limited edition sampling glass and opener, participation in a Q&A session with a brewer’s panel, guided tasting of a few brews, and early access to the Fest. For those of you who like to travel in packs, tomorrow is the last day to take advantage of the group discount option, for groups of 15 or more. Email Joanne for more information.

• The Moncton Beer League is holding another beer and food pairing that features Nova Scotia beer, on Friday, August 28th from 7-10 pm. Early-bird tickets are on sale now until August 4th, and are $39 + fee. They also have some other events planned for the future, including an Oktoberfest event in the fall, and a group cruise next May. More on those events, soon!

Enjoy your weekend! And be sure to stock up on some locally-brewed IPAs for next Thursday!

Friday Wrap-Up – News from Boxing Rock, Grimross, Big Axe, Gahan Pub, and more!

Posted by acbbshawn on 2015-07-17
Posted in: Friday Wrap-Up. Tagged: Big Axe Brewery, Big Spruce Brewing, Boxing Rock Brewing, Breton Brewing, Distillerie Fils du Roy, Gahan House (Charlottetown), Gahan House Home Brewer's Challenge, Grimross Brewing, PEI BeerFest, Stillwell Beer Bar, The Spitfire Arms, Tide & Boar Gastropub. Leave a Comment

Hello, everyone! It’s been another great week of weather in Atlantic Canada… what better way to end it than with some local news on our favourite beverage?

• Boxing Rock has released a new beer that is an interesting twist on the commonly-found Blonde Ale style – it’s a “Blonde Rye Ale” named Bottle Blonde. Brewed with the summer months in mind, the grain bill consists of a whopping 35% Rye Malt (large amounts of Rye can be tricky to brew with due to the sticky consistency it often lends to the mash), complementing the 5% ABV. Hopped mainly with East Kent Goldings and Saaz, it has a fairly-low bitterness at about 20 IBUs. The brewery is describing it as very drinkable, with a nice balance between the spicy notes from the hops and the spicy notes from the Rye. You can find it now at the brewery and on tap at select beer bars/restaurants, and in bottles at several NSLC stores sometime next week. It should be around until September, when the temperatures inevitably start to drop!

• Earlier this week, Grimross released a new beer, Strab Cream Ale. Brewed for the Canadian Association of Optometrists Congress 2015 (held this week in Fredericton), the name comes from the short form of “strabismic”, which refers to double-vision, often resulting from too much drinking! The beer itself is a SMaSH (single-malt and single-hop) ale featuring Pale malt and Centennial. Featuring a low hop bitterness at 18 IBUs, it’s light-bodied and easy-drinking at 4.5% ABV, and is described by the brewery as a “great lawnmower beer, refreshing with a little grassiness”. Stop by the brewery today for a pint and/or growler fill; it is also available at select bars/restaurants in the city.

• Speaking of Grimross, they’ve announced their first Grimross Hops Festival, to be held on Saturday, August 22nd. A “celebration of New Brunswick hops, microbreweries, and music”, it will take place in the back lot of the brewery at 600 Bishop Dr. from 3 pm – 11 pm. Details are slim at the moment, but they promise plenty of NB beer, food, and talent! Advance tickets ($30 each) will go on sale soon, and include entry and three 5 oz beer samples, with additional drink tickets available for purchase at the event; the price at the door will be $35. For more details on the bands scheduled, check out the event page. We’ll keep you updated on the breweries/beers pouring as that information is released.

• Big Axe has released a new American IPA, Firefly IPA. With a lighter body than their Double Bit IPA, this beer should also be drier and more refreshing, as there are no caramel notes in the aroma or flavour, according to the brewery. Brewed with several hop varieties including Chinook and Galena, it features a “prominent hop aroma, with both floral and citrus notes”. It clocks in at 5.7% ABV and 50 IBUs, and has a “very clean and crisp finish”. You can find it on tap now at the brewery in Nackawic, and at the James Joyce in Fredericton.

• The Gahan House – Charlottetown has released the winning entry in this year’s Home Brewer’s Challenge, and it’s on tap now at the brewpub. Summer in New Zealand comes from the homebrewing brains and talent of Ryan Palmer (who also won last year’s inaugural event); an American Wheat Ale hopped with Wakatu, it also features Grains of Paradise and lemon and lime zest. Palmer and Gahan brewmaster Trent Hayes brewed the recipe on the Gahan system; the beer comes in at approximately 5.1% ABV and 30 IBUs. Get to the brewpub and try it while you can!

• In some sad news, the popular Windsor, NS pub and friend to local craft beer, The Spitfire Arms, was severely damaged in a fire on Tuesday morning. Happily, they already have plans to open in a temporary location next week on Gerrish St.; in the meantime, work will begin soon on the original location to have it back up and running ASAP. As well, local musician Hal Bruce is organizing a music event to help raise funds for the Spitfire; the tentative date is currently set for Sunday, August 23rd. Here’s to a speedy recovery for this wonderful establishment!

• Moncton’s Tide and Boar Gastropub recently released an exclusive line-up of highly-rated and hard-to-find American craft beers, featuring breweries such as Allagash, Maine Beer Co., Dogfish Head, and Cascade Brewing, to name a few (the full list is available here). Bottles of these beers are on sale now; they’re available in limited quantities only, so be sure to stop in for a chance to try some excellent beers, complemented by the more than a dozen craft beers on tap from Atlantic Canada and Quebec.

• This year’s PEI Beer Festival has been confirmed for September 11th and 12th at the Delta Prince Edward. This year’s event will once again offer two evening sessions (Friday and Saturday), and one Saturday afternoon session. Full details and a brewery/beer list have not been released yet, but expect live music and food pairings to accompany many samples of beers. Tickets are on sale now; they’re priced at $47.60 for each evening sesson, and $36.20 for the afternoon session.

• The crew from Bar Stillwell made a visit to Big Spruce in Nyanza yesterday, to brew up a conspiracy beer. They put together a Pale Ale, hopped generously (understatement of the year!) with Citra, all late in the boil. This will give the beer a big blast of citrus and melon in aroma and flavour, without an aggressive bitterness. Look for this on tap at the Beergarden by early August.

• Distillerie Fils du Roy in Petit-Paquetville, N.B. has brewed up their Summer Seasonal this week, to be released in the coming weeks. La Messe Blanche is named in memory of the Acadians fleeing deportation who would settle in existing communities, and would still hold Sunday Mass, but without a priest overseeing it (thus named Messe Blanche/White Mass). For the label, local artist Raynald Basque was commissioned to paint Alexis Landry, who had built Chapel de Sainte-Anne-du-Bocage in Caraquet, leading one of the Messe Blanches. Fils du Roy will soon be offering their beers in a new format – growlers from local producer Jym Line.

We hope you have a great weekend! A final reminder that Breton Brewing is having their launch party at Flavor on the Water tomorrow, with music, food and beer all night. Tickets are available online. Propeller has another One Hit Wonder on the go: English Mild is now available at both Prop Shop locations, and comes in at 4% ABV and 22 IBUs.

Flying Boats Brewing – A New Brewery in Shediac Bay, N.B.

Posted by acbbshawn on 2015-07-09
Posted in: Profiles. Tagged: Flying Boats Brewing. 4 comments

Flying Boats Brewing

Flying Boats Brewing is a new small scale brewery, recently opened in the Shediac Bay, N.B. region, by Marc Melanson. The “Flying Boats” moniker and beer names are a nod to the history of transportation in southeast New Brunswick, including its early aviation, railway, Ships and boats, and highway travel. This part of NB has a unique and interesting history that will be celebrated with full bodied and flavourful craft beers that will be tied to these stories. Marc was kind enough to answer a few questions about Flying Boats, his beers, and his brewing history.

ACBB: Is there something specific that got you into the world of craft beer?
I worked as an automotive engineer in Europe for 10 years and built a love for premium, good quality beers, as well as the dedication to the craft, especially in Germany. Upon returning to Canada in 1992 and being disappointed with returning to the local beers offered, I started to brew kits (not very good by today’s standards, with info available and quality yeasts) and searching out the early micro breweries. Family years put a halt into home brewing until about 6-7 years ago when I started again and progressed all the way to All Grain.

What steps have you taken so far getting everything up and running?
I started with kits again, 6-7 years ago, then started to add extra hops, partial grains and other techniques to end up to All Grain today. I practiced my sanitation techniques, temperature control, and yeast handling over hundreds of 23 L batches to get a good understanding of the variables. I also read, picked fellow brewers’ brains, attended events, etc… One of the biggest lessons learned early on is to be prepared by having everything ready (set up, sanitation, ingredients, timelines, etc…).

What size/type of system will you be brewing on?
I am currently brewing on a 10 G systems but recently ordered a 2 BBL system from Stout Tanks, which is scheduled to arrive in Sept. My approach is more of a “controlled” growth so I can focus on creating and delivering high quality beers at this stage.

Will you be the primary brewer, or will you be employing one?
I am the primary brewer at this point, but I have a few brewing assistants who help me from time to time.

Do you have any partners in the brewery?
I am currently the only brewer, with my wife helping (voluntold) with back office accounting, social media and other tasks. I’ve had a lot of help and advice from other brewers (thanks to Shane Steeves from Hammond River) and other friends who’ve helped me set up my “brew shop” in my converted garage.

What are your plans for distribution? Plans for tap accounts, bottles, growlers, etc.?
I plan to distribute to southeastern NB tap accounts, the Fredericton area and selected Craft Beer events. No current plans for bottling. I am also planning to ramp up production this fall with my new system to make some of my kegs available through the ANBL Growler program (work in progress).

Do you have any beer bars/restaurants in the area lined up to serve your beers?
Due to my limited production capacity, I am focusing on a soft launch to selected restaurants/bars/licensees:

La Coast – Main Street, Shediac
Auberge Gabriele Inn– Main Street, Shediac
Ducky’s – Bridge Street, Sackville

Upcoming Events:
Tasting NB – July 11, Capitol Complex, Fredericton
Fredericton Craft Beer Run – Aug 3, Delta Fredericton, Fredericton

Can you tell us about the beers you plan on offering initially?
I currently have three beers listed under the Flying Boats banner at ANBL, along with one Seasonal listing, in kegs to be sold to Licensees:
Flying Boats Dixie Clipper IPA
Flying Boats S-55 Special Mission Pale Ale
Flying Boats Empress Irish Red Ale
Current Seasonal:
Flying Boats Picnic Train Witbier

I have submitted three more beers for full time listing by ANBL, which will go through the tasting and selection process later this month: An Extra Special Bitter, Humpyard Steam Ale (California Common), and the Picnic Train Witbier. There will be 5 or more new styles released in the fall and winter, as production increases.

Have you had any assistance from other breweries or people in Atlantic Canada (or elsewhere)?
The craft beer brewing scene is pretty amazing with great camaraderie. I’ve received lots of verbal support, as well as help on transitioning to larger brewing systems thanks to Shane Steeves at Hammond River Brewing. Also, the online community of The Brewnosers and the crew at NBCBA and NBCAPA have been very helpful.

With the recent increase in the number of new breweries in Atlantic Canada, what will make Flying Boats different from the rest?
I believe that there is still lots of room for growth in the craft beer segment, which can accommodate new entrants. More craft brewers helps the whole segment with lots of choice and beer styles.

Where do you hope to see Flying Boats in the next 2-3 years?
My initial goal is to become a well established “Local Craft Brewing Company”. The next steps will be determined by feedback from my customers.

Do you personally have a favorite beer style? Beer? Brewery?
I tend to like beers that have a nice balance of malts and hops, with more emphasis on hop forward beers. I also enjoy most beers, but a hoppy IPA is my desert island beer… I’ve always been a fan of Picaroons, as well as Propeller beers and their style of brewing. Lately, there has been a lot of great new beers out in the marketplace. I tend to like Local-Fresh-Unpasteurized-Unfiltered beers…

What made you decide to take the step into brewing professionally?
After several years of brewing and encouragement/feedback from friends who enjoyed all the variety of beer styles I have brewed, I decided that I wanted to do this full time. If you’re going to invest this kind of money and time, it only makes sense to get all the necessary permits and listings. It’s a lot of work, some of it not glorious (cleaning), but it’s what I want to do.

Do you have a specific ingredient in brewing that you like to brew with? E.g. a specific malt and/or hop variety?
I tend to brew with a variety of ingredients, but I am starting to focus on a few ingredients that I really like such as Chinook and Simcoe hops in IPAs or Pale Ales. I try to balance what I like with what customers are asking for…

From what/where/whom have you learned the most in respect to brewing?
Books, Online, events, friends…. and most important…. brew, brew and more brewing to learn the nuances of the results with different hop schedules, malt mash temps, yeasts, temp control, etc….

Thanks again to Marc for answering our questions. Follow along with Flying Boats’ releases of new beers and licensees on their Facebook and Twitter pages. Be sure to drop by the spots in Shediac and Sackville to grab a pint of his beer today.
You can also meet and chat with Marc, as well as a dozen other NB Craft Alcohol Producers, at the Tasting NB event this Saturday. There, Flying Boats Brewing will be serving their current seasonal beers:
Humpyard Steam Ale, a California Common Ale (aka Steam Ale) that has typical Pale Ale ingredients, but is fermented with a Lager yeast at elevated temperature. This creates a nice malty caramel flavour balanced with Northern Brewer hops and a crisp finish taste, and comes in at 5.8% ABV and 46 IBUs.
Stove Pipe Gang Black IPA, a full-flavoured dark malt ale with plenty of hops (4 varieties) including a dry hop for aroma. It weighs in at 6.9% ABV and has 96 IBUs.