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Friday Wrap-Up – News from Sober Island, Propeller, Sea Level, Hell Bay, Boxing Rock, and much more!

Posted by acbbshawn on 2016-03-11
Posted in: Friday Wrap-Up. Tagged: Acadie-Broue, BarNone Brewing, Big Spruce Brewing, Big Tide Brewing, Breton Brewing, Canadian Brewing Awards, Fredericton Craft Beer Festival, Garrison Brewing, Hell Bay Brewing, Propeller Brewing, Red Rover Craft Cider, Sea Level Brewing, Sober Island Brewing, Spindrift Brewing, Stillwell Beer Bar, The Spitfire Arms, TrailWay Brewing. Leave a Comment

Happy Friday, everyone! Our region was hit with one last hoorah of winter (let’s hope) overnight, so best to stay off the roads and grab your favourite beer and get up to speed on all the beer news in our region.

• Attention good beer fans on the Eastern Shore of Nova Scotia: there’s a new brewery opening soon in your region! Sober Island Brewing will be opening soon in the Sheet Harbour/Sober Island area. Brewing on a 1/2bbl (~55l) system, they will be supplying beer to local restaurants and Farmers Markets in coming months. Look for their mobile beer bar, made from a converted horse trailer, at the Saltscapes Expo in Halifax, April 22-24. Check out their Twitter page for details on their progress, and we’ll be sure to share the news when they launch this spring. Welcome aboard, Sober Island, nice to have some beer to drink with those oysters!

• Propeller Brewing has released their latest One-Hit Wonder this week, Scarlet Lager. A 5.3% unfiltered amber lager, it boasts 35 IBUs from the addition of lots of Cascade, Falconers Flight and Zythos hops, and is further dry-hopped with more Falconers Flight. As with all of these OHW releases, it is available in growlers at the Gottingen St and Windmill Rd breweries only, and on tap at select locations around the city.

• Propeller has released the details of their next Prop’r Cask Night: on April 1, they are inviting the crew from Black Sheep restaurant to their Gottingen St location for a celebration of local food and beer. In addition to Propeller’s full line-up of beer, they will be tapping a cask of something special that evening, to pair with the great bites prepared by the Black Sheep crew. These are always a fun time, be sure to take part! And FYI, the crazy cats at Black Sheep are giving away free burgers every afternoon 3-6pm, March 11-17, with purchase of beer, wine, or spirits. Be sure to drop by and grab one!

• Sea Level Brewing, in Port Williams, NS, has released a brand new beer this week, Doppelbock. A traditional German style, this “Spring Celebrator” features 7% ABV and a strong malt backbone from the generous use of both light and dark Munich malts. It is available at the Port Pub now, and in growlers and cans at the brewery.

• Lunenburg’s Hell Bay has brought back their popular Wee Heavy Scotch Ale. Weighing in at 8% ABV, it is a malt-driven beer, featuring a light smoke and deep caramel flavours, thanks to a long boil and kettle caramelization. It is currently available at the brewery and on tap at select locations in the HRM.

• Judging for the Boxing Rock Black Box Challenge was held at Stillwell on Sunday. Eighteen brewers presented their beer, their recipe, and themselves, to the 6 judges (our own Chris was among them). There was a wide variety of excellent beers, but there can be only one winner: “Where There’s Smoke, There’s Fire“, a cinnamon-infused Rauchbier brewed by Halifax’s Brian Harvey, took first place. Harvey has been invited to brew WTSTF on Boxing Rock’s big system, with the beer to be released during Nova Scotia Craft Beer Week in May. Second place went to Mark Reid for his “Hop Springs Eternal” White IPA, and Jason McDougall’s “Carbon 14” Belgian Strong Dark took third place. The Boxing Rock owners and brewers Henry Pedro and Emily Tipton were so impressed with the runner-up beers, that they may also be released as Boxing Rock beers in the coming months.

• This weekend marks the return of the Fredericton Craft Beer Fest, and several breweries are releasing beers to celebrate!
– Fredericton’s own TrailWay has released G’day Belgium!, a Belgian IPA brewed with primarily Australian hops for a bitter, piney, and fruity hybrid beer. Featuring Galaxy, Vic Secret, and Mosaic hops, it was brewed with our very own Shawn Meek. Most of this batch will be pouring at the fest, but there IS a single keg on tap now at the King Street Ale House.
– Nyanza’s Big Spruce Brewing is debuting a brand new beer at the Fest, Meek Thy Maker. This beer was Shawn Meek’s winning recipe for the Home Brew Challenge in the Red IPA category. Hopped and dry-hopped with Cascade, Columbus, and Amarillo, it comes in at 6.7% ABV and 59 IBUs. This one will also be available at several tap accounts across NB, and should be popping up on tap at various beer bars/restaurants in NS as well, any day now.
– Big Spruce is also debuting He Don’t Know JAC, a 7.2% ABV IPA that was brewed with the same grist as their previously-released JAC the SIPA. However, this new beer was not soured with Lactobacillus, but fermented solely with an American yeast strain. It was also hopped completely different varieties – Citra, Mandarina Bavaria, and Waimea – giving the beer notes of grapefruit, citrus and pine. Of course, this beer is available at the brewery, and select tap accounts in Nova Scotia.
– Big Tide is bringing their brand new Valley View, a Farmhouse Ale brewed with all-Pilsner malt, and hopped with Southan Farms Hop Hash and East Kent Goldings. Fermented with T-58, a dry Belgian yeast strain, the brewery describes the 6.1% ABV, 37 IBU beer as “citrusy and spicy”. It’s also currently on tap at the brewpub in Saint John.
– Rose Valley, PEI’s BarNone brewery is bringing the latest of their “Session” series: Summer Sessions, while named the same as their original Blonde Ale flagship, has actually been hopped with the Australian Summer variety, as well as some Citra, for some extra fruit and citrus character. They will also have Li’l DIPA, which may or may not be similar to their Little DIPA which was originally released in late 2014.

There are still tickets to the afternoon session available, and with the smaller crowds comes more time to chat with the brewers, cider, and mead makers about their craft. Don’t forget that there are plenty of things going on today: a Hops Seminar at the Crowne Plaza at 12:30 and tastings by Spindrift (at the Capital Complex 4:30-7:30pm) and Garrison (at the Prospect St ANBL this afternoon). After tomorrow’s FCBF Afternoon session, Vault 29 is hosting the Official After-Party with a Picaroons Tap Takeover, and there are even a pair of events Sunday (Down the Keg 3km run to shake off the evening’s festivities, followed by a Jazz Brunch at King Street Ale House). Still lots of fun to be had in the Capital City this weekend, and use their app to stay on top of everything.

• According to a story from the CBC this week, Acadie-Broue, New Brunswick’s smallest brewery, is planning to pair up with the University of Moncton to re-open the school’s student bar, La Coude, as a brewpub on March 17th. Exact details on which beers will be released in the future are currently unknown, but Acadie-Broue owner/brewer Patrice Godin has confirmed to the CBC that he will be open to brewing beer styles based on student and faculty requests, with the goal of campus culture ultimately influencing the beer. Stay tuned for more!

• Nova Scotia Craft Beer Week is fast approaching! Being held May 6-15, there are more Signature and official events than last year, in more locations across the province. Kicking off the festivities is the Cape Breton Kitchen Party, being held Friday, May 6th at Centre 200 in Sydney. From 7-10pm, Big Spruce and Breton Brewery are inviting a dozen Mainland breweries for a taste of down home hospitality, featuring live music and local food. Tickets are available now! And keep an eye on our Google Calendar, as we add events to it, to keep you up to speed on all of the goings on for the week.

• The 14th Annual Canadian Brewing Awards will be taking place May 26-28, in Vancouver, BC. Registration for submissions is now open, closing March 25th (and beer delivery by April 4th), with the judging taking place in Toronto April 11-15. The competition is open to all commercial breweries and ciderhouses in Canada, and comprises 55 styles of beer, and 4 of cider. The Awards weekend will include seminars from brewers, vendors, and the Gala crowning the best beers and ciders in the country. The registration form is here, and a primer on how to enter is also available.

• Windsor’s Spitfire Arms is re-opening this weekend. A good friend to local beer, it was heavily damaged in a fire in July 2015 and moved to a temporary home for the past several months, but will be returning to its original location on Water Street. To celebrate, people will be gathering at their Gerrish Street spot, and parade to their upgraded and renovated home on Water. Hal Bruce will be kicking off the day’s events, featuring lots of NS Craft Beer flowing throughout.

• Halifax’s Stillwell Beer Bar has announced the details on a pair of events at the beginning of April. On April 1&2, they are hosting the crew from Dieu du Ciel!, and will be opening at noon both days, with a full complement of a dozen rare and exciting beers from this Montreal brewery, also featuring bites and plates from La Belle Province to get you in the mood. No tickets are required, just drop by to get in on the fun. The next day, April 3rd, they will be hosting F.B.D., an eight course collaborative beer dinner, featuring food by Stillwell, as well as friends of Stilly. Each course will be presented by the chef behind the creation, and paired with a specially-chosen beer to complement. Limited tickets for this event are available now.

• Garrison Brewing has released the details on their 2016 Backlot Bash, in support of Ecology Action Centre. Being held June 11th, the concert will feature July Talk, Alert the Medic, Three Sheet, and The Brood. In addition to the Garrison beers available, they will be featuring local cider, and food trucks to keep you happy. Tickets are available now, with Advance tickets only $25 while they last.

Just a couple of parting shots today:
– Red Rover is hiring for their new storefront, coming soon to Queen Street. Both part- and full-time positions are available, for Sales Advisor, and Sales Manager positions. For more information, check out the job postings here.
– Spindrift’s Seventh Wave release today is Quaf Sess, a light American Wheat with herbal and floral hop character. Like usual, these beers are only available for growler fills at their Burnside location, and sell out very quickly!

Thanks again to everyone who came out to our Trivia Night at the King Street Ale House last night! And a very special thanks to the generous breweries for donating some great schwag and gift cards and goodies! And be sure to say “Hi!” when you see us @ the FCBF events this weekend!

Friday Wrap-Up – News from Fredericton Craft Beer Fest, “Johnny Be Good” Beer and Pub Crawl, BarNone, TrailWay, Bore City, Spindrift, North, and much more!

Posted by acbbshawn on 2016-02-26
Posted in: Friday Wrap-Up. Tagged: BarNone Brewing, Big Spruce Brewing, Cicerone Certification Program, Fredericton Craft Beer Festival, Garrison Brewing, Good Robot Brewing, Grimross Brewing, Horton Ridge Malt & Grain, Maybee Brewing, North Brewing, NSLC, PEI Brewing Co., Propeller Brewing, Spindrift Brewing, Stillwell Beer Bar, Tide & Boar Gastropub, TrailWay Brewing, Unfiltered Brewing, YellowBelly Brewery. 5 comments

Good morning! Welcome to your weekly dose of beer news, let’s kick it off with some new beers and events coming soon…

• Over the past little while, there have been several new beers brewed to be released at the upcoming Fredericton Craft Beer Festival on March 12th. First off is a collaboration brew devised by Andrew “Esty” Estabrooks that included representation from almost every brewery in Fredericton: Grimross, Maybee, Picaroons, TrailWay, Mama’s Pub, soon-to-open Gray Stone, as well as Red Rover Cider House and Sunset Heights Meadery. The beer brewed was Johnny Be Good, a 5.4% ABV, 21 IBU Nut Brown Ale, in support of local brewer John Evans, who has been undergoing treatment for cancer over the past few months. The brewers teamed up at Grimross to produce the beer; when finished, it will be split between all taking part, and will then be free to put their own individual spin on it. To celebrate the release, a special Pub Crawl (open to the public) will be held next Saturday, March 5th at 6 pm. Starting at the King Street Ale House, attendees will visit several bars, and enjoy the different variations of the beer at each stop. Tickets are $45 + fee and include six 9 oz pours of different variants; proceeds from the pub crawl and sales of the beer will go to Evans.

• Next up, BarNone has brewed up a new iteration of their Little DIPA for the festival. Described as darker than the original version, it was heavily hopped with Cascade and Columbus in the boil, with a large late addition of Amarillo, Cascade, and a bit of Citra. It will, of course, be dry-hopped when fermentation is complete, with an as-yet-undetermined variety. It should clock in around 7% ABV. No need to worry for Islanders not able to attend the festival – while the beer is being released as FCBF, there will be some available at select accounts in PEI afterwards.

• Local Fredericton brewery Picaroons will be taking up permanent residence at Vault 29 in the week leading up the FCBF, March 8-12th. Pics will be taking over half of their 32 taps with a variety of seasonal, specialty, and core brand beers. On the 12th, V29 hosts the official FCBF “Afternoon Session After-Party”, with music from The Hypochondriacs, and food and beer specials starting at 3:30pm. Entry to the event is free, and more details can be found on Facebook.

• Finally, TrailWay teamed up with our local homebrewer and our own Shawn Meek to brew their first Belgian IPA. Currently unnamed, it features a grist made up mainly of Pilsner malt, with some CaraRed, Aromatic, and Wheat malt to bump up the malt character. Hopped in the boil with large whirlpool additions of Galaxy, Mosaic and Vic Secret, it will be further dry-hopped with Citra and Galaxy for plenty of tropical fruit character. It was fermented with two yeast strains, one Belgian and one American, and should weigh in at ~6.5% ABV. While this one will make its official debut at the fest, look for a possible sneak peak at our ACBB Trivia Night at the King Street Ale House on Thursday, March 10th at 8 pm!

• Back to regular releases, Moncton’s Bore City will be releasing their first Black IPA, Night and Day, in the near future. Described as a very hop-forward version of the style, it was hopped with Cascade, Summit, and Zythos in the boil, and dry-hopped with more Cascade and Summit. Clocking in at 6.4% ABV and 63 IBUs, look for this one to pop up on tap at Marky’s Laundromat any day now. And keep your eyes peeled for the latest version of their Mondo IPA, which should be hitting tap accounts, soon.

• Spindrift will be releasing Riptide, their first India Pale Lager, today on tap at the brewery. Described as a Northeast-style hoppy Lager, it has a simple, light grist, complemented by a blend of American and German hop varieties, giving the beer “aromas of pine, prefacing hop flavours of stone fruits and citrus”. Coming in at 6.5% ABV and 40 IBUs, Riptide is joining Coastal Lager and Abyss as a core brand, with this initial release on draft at the brewery and accounts now, and in cans by mid-April.

• There’s an interesting new brew available now from North Brewing: Sauer Sagen Hat is a kettle-soured SMaSH beer brewed with Pilsner malt and Sorachi Ace hops. From North owner Peter Burbridge, “When we asked our four-year-old son Noah what we should call this beer, he yelled: ‘Sauer Sagen Hat! It means sour super hero hat!’ … It actually means “has to say sour” in German, but we like Noah’s translation better.” And so do we! Combining the grapefruit- and pineapple-like acidity/tartness from the bacteria-souring process with the lemongrass characteristics from the hops, it comes in at 4% ABV and 15 IBUs. It’s currently available at both store locations on Agricola and Ochterloney in both bottles and growlers, and will be on tap around HRM, including in rotation on their new nitrogenated tap at Battery Park.

• Over in St. John’s, NL, YellowBelly Brewpub has a couple of returning favourites to talk about. First off, Top Shed Cream Ale is back on tap at the brewpub. An interesting take on the style, it was originally brewed as a collaboration with Top Shed, a brewery in Australia, late last year. The recent brew was tweaked slightly, with a lighter malt grist and shorter dry-hop period. Still with a light body, and brewed with plenty of corn and wheat (as per the style), it was lightly hopped with Pacific Gem and Mosaic, with a “gentle” dry-hop of more Mosaic. This batch will also be available in bottles in a limited run, which should be at YellowBelly and the NLC within a week or so. Second, their Paddy’s Pale Ale – a 5.7% ABV, ~45 IBUs American Pale Ale – will be returning soon. Hopped entirely with Cascade – including multiple dry-hop additions – it should be kegged sometime next week, with bottles following shortly after. And in other bottle news, YB’s cider, Crooked as Sin, should be available for purchase any day now, at NLC stores only.

• Last month, Big Spruce brewed a “simultaneous collaboration” with Stone City Ales out of Kingston, ON. Well, that beer is now available, and it sounds delicious! Watchtower Conspiracy DIPA is a big beer (9% ABV, 85 IBUs) featuring “piles” of late addition Amarillo, Galaxy, and Waimea hops, giving lots of tropical fruit character in the aroma and flavours. In addition, the beer was fermented with Vermont Ale yeast from Escarpment Labs. Better known as “Conan” to homebrewers everywhere, it’s a strain well-known for accentuating hop flavours. Available for growler fills now, and on tap at select locations, it will also be pouring at FCBF.

• Last week, we reported that this year’s edition of Ice Boat, PEI Brewing Co.‘s barrel-aged stout, would be released this week. However, after some tasting sessions with staff, they’ve determined that the beer is not yet ready for release, and will be allowed to age in whiskey barrels for a longer period (approximately 6-8 months). Kudos to the PEIBC for allowing the beer to reach its greatness with more time! We’ll keep you updated as to its eventual release. Luckily, the next round of Transmitter Coffee Stout will be released March 1st (including a release in Nova Scotia), ReAnimator (their Doppelbock) will be released shortly thereafter, and a new Saison is in the works. Stay tuned!

• There’s a new beer joining the lineup at Maybee Brewing, an “Espresso Stout” named Elevensies. Brewed with lots of organic Italian Roast coffee from Just Us!, a coffee roasters co-op, it weighs in at 5.5% ABV and 41 IBUs. You can find it on tap now for growler fills at the brewery.

• Good news if you’re nearby Unfiltered Brewing today: they’re releasing two beers at noon! The first is the return of the popular SMaSH DIPA, Double Orange Ale, brewed with all Citra hops (7.5% ABV). Next is an oak-aged version of their regular-release DIPA, Twelve Years to Zion. Coming in at 8% ABV, it was aged on oak for 6 weeks to bring out lots of oak flavour. Drop by the brewery and/or Charm School today to fill up your growlers, and then yourself.

• Looking to expand your beer knowledge? The Atlantic Chapter of CAPS is running a training course, designed to prepare you to take the Certified Beer Server exam, which is part of the Cicerone certification program. Running on four subsequent Thursdays, beginning March 10th, the classes are designed to introduce students to the ingredients involved in beer making, style guidelines, history of brewing, and flavour profiles. Class size is limited, so sign up today.

• Halifax’s Garrison Brewing is releasing the second in their Cellar Series of beers today, Grand Baltic Porter. Black in colour, this lager has a complex body aided by the addition of blackstrap molasses and whole dates, and is balanced with German hops. Like last week’s Ol’ Fogburner Barleywine, and next week’s unnamed release, the Baltic Porter’s robust 9.5% ABV will allow it to be set aside for cellaring and enjoyment for years to come. It is only available in bottles, launched at the brewery today.

• Congratulations to the 40+ entries in this year’s Home Brew-Off, in the Experimental IPA category. The Top 10 has been chosen by a team of BJCP and industry judges, with the Garrison crew now having the tough job of choosing the Final Four. The winners will be chosen next Thursday, and announced that evening at a Gala at the brewery. There are a few tickets available to the public who wish to take part in the fun, including tasting the finalists’ beers, and perhaps the first sips of last year’s winning beer, Mr. Robusto, from NS homebrewer Dave Martin. Contact the brewery for more details.

• Halifax’s Propeller Brewing has brought back their Irish Red Ale, and it is available in bottles and growler fills at both Prop Shops now. This 5% ABV, 25 IBU Red Ale features a pleasant toast character from the Crystal and Melanoidin malts, with a light balancing bitterness from Willamette. And the IRA will be the feature cask at tonight’s Prop’r Cask Night at their Gottingen location, featuring  The Other Bean & Rinaldo’s Italian American Specialties. The last few tickets just sold this morning, so hopefully you’ve already grabbed yours!

• Halifax’s Good Robot Brewery brewed up a beer to celebrate Nova Scotia’s African Heritage Month, putting their spin on the Ale to the Chief Honey Porter recipe released by President Barack Obama’s administration in 2012. Converting the extract recipe to all-grain, they used Annapolis Valley honey and Maritime malt, with Hallertau and Nugget hops, and switching to the clean-fermenting Cali Ale yeast to allow the malt and hops to shine through. Sadly (for those not in attendance), the beer was so popular that they blew through the entire pilot-system batch during Tuesday’s launch party! That is certainly an ode to the recipe, brewers, and community involvement behind the release. Want another great excuse to visit GR’s Taproom? Their monthly Silent Reading at the Imbibrary event will be happening this Wednesday, March 2nd, from 6-8pm. Previous evenings have been absolutely full, so be sure to arrive before 6pm, put down your cell phones, and pick up a book.

• A reminder that tomorrow is Péché Mortel Day, and two bars in our region will be taking part: Moncton’s Tide and Boar, and Halifax’s Stillwell. Starting at 11am in Moncton, and noon in Halifax, both bars will be pouring Dieu du Ciel!’s Péché Mortel Imperial Coffee Stout, plus several variants. Look for other rarities like Péché Mortel Dry (higher ABV due to a lower finishing gravity), Péché Mortel Véniel (lower ABV, with a special coffee blend), Péché Mortel Bourbon 2015 (last year’s batch aged in Bourbon barrels for six months), and Péché aux pêches (the original Péché Mortel with an addition of peaches). No tickets are required, and both locations will be offering small pour sizes, to accommodate the wide variety, and high ABV, of brews on tap. A special food menu will also be available at both locations.

• The NSLC has released stats on the three months of 2015, and it was another period of great growth in the local beer segment. Sales of NS-produced craft beer rose by 25% over the previous quarter, while the overall beer market rose less than 1%. While out-pacing the overall segment is heartening, it does highlight the fact that NS-produced beer accounts for just $2.0M in a $66.2M beer market, or 3.0%. Coupled with the fact that there are only 50-odd listings for the 23 local breweries (many do not sell through the NSLC stores for a variety of reasons), there’s still lots of room for growth in the province! The full details are available here.

Thanks, as always, for reading! As usual, a few parting notes…

– BarNone is currently fermenting a new addition in the ‘Sessions’ line; this one, Summer Sessions, is hopped entirely with Summer, an Australian variety that is light on citrus, melon and apricot.
– Edmundston’s Brasseurs du Petit-Sault is hosting an evening of beer and beer-friendly bites tonight at their location on rue de l’Eglise. Drop by at 6pm for the fun, including a tour of the brewery.
– Horton Ridge Malt and Grain are approaching the deadline of their second CEDIF offering. With the first malting rounds to take place in the next month or so, look for their products to be available to brewers (commercial- and home-) soon!
– Details are coming into focus for this year’s Nova Scotia Craft Beer Week, being held May 6-14. Early Bird tickets for the Saturday’s Full House Main Event are on sale now, be sure to snap them up now to avoid disappointment.

Friday Wrap-Up – News from Petit-Sault, Unfiltered, Bad Apple, YellowBelly, Rockbottom, Big Tide, and much more!

Posted by acbbchris on 2015-12-11
Posted in: Friday Wrap-Up. Tagged: Bad Apple Brewhouse, Battery Park, Big Tide Brewing, Brasseurs du Petit Sault, Charm School, Christmas Beer Garden at the Market, First City Brewery, Garrison Brewing, Garrison Home Brew-Off Challenge, Good Robot Brewing, Grimross Brewing, Hammond River Brewing, James Joyce Irish Pub, North Brewing, Railcar Brewing, RockBottom Brewpub, Spindrift Brewing, Sunset Heights Meadery, TrailWay Brewing, Unfiltered Brewing, Upstreet Craft Brewing, YellowBelly Brewery. Leave a Comment

Happy Friday everyone! Lots of new beers and taproom openings to tell you about today, so let’s dive right in.

• Petit-Sault just released their newest brew, Maxime Albert, a Belgian Tripel. Winner of the bronze medal in the Belgian-Style Specialty Ale category in the Atlantic Canadian Beer Awards, it iss named after one of New Brunswick’s most famous bootleggers. The beer features a relatively simple recipe of Pilsner malt and Belgian candi sugar to boost the alcohol level (all the way to 9.3% ABV) and give a drier finish, both of which are indicative to the style. Hopped with Hallertau and Saaz to 35 IBUs, it was also lightly spiced with a “secret mix” of spices. Pouring with a “rich, golden honey” appearance, it has an aroma of sweet malt, spicy alcohol, and “light floral notes”, according to the brewery. Expect complex flavours of “malt, pepper, citrus, floral and herbal”, followed by a smooth alcohol warmth. The beer is currently on tap at the brewery and at all four ANBL growler stations this weekend, and should follow in bottles within the next few weeks. Keep your eyes peeled at your favourite beer bars/restaurant in the province, as it may turn up at these locations as well.

• Halifax’s Unfiltered Brewing opened their adjacent taproom late last week, Charm School. In addition to the three core beers, and handful of seasonals now pouring (Daytimer Berliner Weisse, Hop Riot IRA, Flat Black Jesus American Stout, Double Orange Ale DIPA), they are also featuring a special collaboration release with  Jeff Saunders of Bad Apple Brewhouse. Smokeshow is an “Imperial Rauchbier” brewed with 100% Smoked malt; the beer was then aged on hickory for an entire year. It’s a big beer, coming in at a massive 11.2% ABV! The only way to grab this beer, for now, is on tap at 6041 North Street, so be sure to drop by for a pint. Charm School is open daily (except Monday) from 4pm.

• We now have more details on this year’s first batch of Yellowbelly‘s Mummer’s Ale. The grist is quite complex, with 2-row, light Carastan, Munich, Flaked Barley, Pale Chocolate malt and Black malt. Two different types of sugar (Belgian candi and turbinado) were also added, as well as local honey from Murray Meadows Farm. Including further additions of cacao nibs from the Newfoundland Chocolate Factory, and fresh-pressed cranberry juice from Rodrigues Winery. Weighing in at ~6.5% ABV, expect a warming, very complex brew! The Mummer’s will be released at the brewery mid-next week, and should also be available in bottles shortly thereafter.

• There’s a new beer pouring at the Rockbottom Brewpub these days, a special German-style brew. Sticke Alt is an Altbier, traditional to the German city of Dusseldorf. The name translates as “Secret Old”: Secret, as the breweries/pubs would keep this special brew on a hidden or unmarked tap handle, and only pour it for the regular patrons; Old, because this beer is closer to an ale than a lager (the refrigeration required for lager brewing is a relatively new development in beer’s history). The good news is, anyone can enjoy this brew at the ‘bottom! The grain bill features mostly Pilsner malt with a bit of German specialty malts for colour and body (and was brewed using the traditional Hochkurz step-mash schedule), and the hop bill is great Eastern European and Noble hops, featuring plenty of Dana, Magnum, and Saaz, for an American IPA feel from Continental European malts and hops. The final product comes in at 5.8% ABV and a hefty 50 IBUs, and is available now for pints as well as growler fills.

• Big Tide has brought back a seasonal favourite, their Santa’s Chocolate Porter. Brewed with 2-row, CaraMunich, and Chocolate malt, the beer is lightly hopped to 25 IBUs. Coming in at a sessionable 4.8% ABV, it features additions during secondary fermentation of vanilla, cocoa and cinnamon, making it a flavorful, spicy beer for the holidays. It’s currently on tap at the brewpub, and will be available for growler fills at all four ANBL stores at the end of next week (Dec 18th weekend).

• Also on tap now at Big Tide is Unbegrentz Lager, a Munich Helles. Featuring a Pilsner malt base, and generously hopped with Columbus and Hallertau, this beer features an addition of Labrador Tea for a twist on this traditional German style. The beer features 4.8% ABV.

• There’s plenty going on this month with Fredericton’s Sunset Heights Meadery! First up is a “bottle takeover” at the James Joyce Pub tonight. This Mead Your Maker event will feature several of their still meads, including THOR, Arthur’s Mischief, Hunt, Appily Married and the “Honey Cones” Dry Hopped Meads. The latter will be available as a set of eight 1 oz pours (featuring single hopped versions with Cascade, Centennial, Chinook, Fuggle, Galena, Nugget, Magnum and Willamette, as well as a 2 oz pour of each of their Multi-Hop and unhopped base versions. In addition, if you try this sampler ($20), you will be given the opportunity to buy a case of “Honey Cones” (this weekend marks the second release of these meads, which sold out at the first release in October) before they officially go on sale online. And keep an eye on the Pollen Angels store on the weekend, as a limited number of these expressions will be available for home delivery.

• Good Robot has announced that they will be opening their taproom at 2736 Robie very soon, and have released a video sneak peak at the space and plans. They will be pouring 12 taps, featuring their core lineup of brews, special casks/blends, and small batch experimental brews from homebrewers and friends of the Robots. As such, they will be temporarily pulling the Crown on the Ground Steam Beer from the brewing rotation, so fans should stock up now (they will still have it in kegs for a while, fear not!). Look for new brews like Marzen, Saison (which will be joining the regular lineup shortly), Session IPA (our own Chris was invited to help brew this collaboration), Smoked Molasses Porter, and many more as time goes on. Have a cool idea for a small-batch brew? Get in touch! The taproom will also feature food from some great local providers, including Food Noise, Halifax Press, and Salvatore’s Pizza.

• New Brunswick’s newest brewery, First City Brewery, has quietly made their debut in Saint John! Owned and operated by Adam McQueen and Jeff Gibbons, three initial beers are now listed through ANBL for beers bars and restaurants to order for kegs: their Extra Special Bitter, IPA, and Rhuberry Blonde Ale, with the IPA currently at the R-Bar in downtown Saint John. Plans are to be pouring at the Peel Pub and Bourbon Quarter in the very near future, with other accounts to follow shortly after. They will also have their beers at both the Fredericton Craft Beer Festival and Saint John Beer Fest in 2016. Welcome, First City! We’ll have more info on the brewery and beers very soon.

• Dartmouth’s Spindrift Brewing has expanded their storefront hours to include Saturday hours (now M-F, 11-6, Sat 12-4pm). Drop by for samples and growler fills of their flagship Coastal Lager, which is also available in an unfiltered variant only at the brewery. Spindrift has also expanded their territory East, to Newfoundland. Coastal Lager hit the shelves of the NLC this week, and can be found from Labrador City to St John’s. Check the NLC site for locations near you.

• Halifax’s Garrison Brewing has put together a new take on their Weizen beer. Pear Hug Weisse is a 5.2% Hefeweizen with an addition of pear juice to the brew. Bringing in a sweet character and characteristic fruit flavour and aroma, it is a unique take on this old style. This limited-time beer is on tap at the brewery for samples and growler fills now, and will make it to local bars as well. The brewery has expanded their taps to pour 11 beers for growler fills, or onsite tasting. Joining the Pear Hug and their 5 core brands currently are Imperial IPA, Martello Stout, Risin’ Stein Weisse, Spruce Beer, and Winter Warmer. And remember, the Home Brew-Off entries are due February 11th, just two months away. Homebrewers from across the Maritimes are encouraged to take an American IPA, and make it something more, by adding herbs, fruit, different yeasts, etc. Details and forms are available on their site.

• Residents and visitors of Florenceville-Bristol in New Brunswick have a pair of new brews to look forward to this weekend. Railcar Brewing has released a pair of beers to keep you warm: Raspberry Stout is a 7.7% ABV American Stout, with raspberries added for a lovely fruit flavour and aroma, to offset the hefty 55 IBUs; Christmas Spiced Ale is a 5.5% ABV beer featuring spices reminiscent of gingerbread and mulled wine and keeping warm around the fire. Both beers are on tap at the brewery taproom now, along with their Artisan Brown, Cafe Buzz, Orange Rye, Trainwreck IPA; the taproom will be open daily until Christmas for growler and schwag sales, as well as rental for parties.

• Battery Park Beer Bar at 62 Ochterloney in Dartmouth opened yesterday, with a full complement of brews and food for thirsty patrons. Pouring beers (and wine and house-made soda) from across the province, the downstairs space also serves as North Brewing’s second storefront, offering growler fills and bottles to go. Debuting this week is Dartmouth Dark, a 4.5% dark lager with cold-brewed coffee from neighbours Anchored Coffee added to the brew. And just released today are bottles of Glenora Barrel Aged Strong Dark Belgian, available at both the Halifax and Dartmouth storefronts. North is open daily from noon, and Battery Park from 2pm (both are closed Tuesdays).

• A bit of an update concerning the upcoming Christmas Beer Garden at the Market in Fredericton, scheduled for Sunday, December 20th: due to overwhelming interest, tickets for the event have been sold out. Originally, a small handful of “early bird” tickets were made available, and included a special glass and four 20 oz beer tickets. More tickets were sold than originally planned; unfortunately, due to a limited number of people allowed to enter the market area, dropping in to the event is no longer an option. Luckily, organizers behind the market event already have bigger plans for next year’s holiday season, to allow more people to partake in the celebrations!

Just a few more notes for this week: The Grimross Dubbel Noel was just kegged, so look for that one to be popping up for growler fills at the brewery, and on tap in the area, any day now. The new hoppy Amber from TrailWay has been named – Good Aura – and is now pouring in Fredericton; more info on that beer in last week’s post. Hammond River just announced that their beers will now be available on tap at Moncton’s Tide & Boar; also, their new Foghorn Coffee Porter is on tap at Bourbon Quarter, Saint John Ale House, and The Barrel’s Head. Upstreet is holding a tap takeover at the Water’s Edge upcoming Ugly Sweater party on Friday, December 18th at 8 pm; along with their regular line-up, look for a special cask of their new stout, Black Tie Affair, featuring the addition of coconut and cocoa nib tea. Phewf! Have a great weekend!