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Friday Wrap-Up – News from Mama’s Pub, Flying Boats, Breton Brewing, YellowBelly, Petit-Sault, Acadie-Broue, and much more!

Posted by acbbshawn on 2016-02-12
Posted in: Friday Wrap-Up. Tagged: Acadie-Broue, BarNone Brewing, Big Axe Brewery, Big Spruce Brewing, Big Tide Brewing, Bore City Brewing, Boxing Rock Brewing, Brasseurs du Petit Sault, Breton Brewing, Ducky's Bar, Flying Boats Brewing, Garrison Brewing, Garrison Home Brew-Off Challenge, Grimross Brewing, James Joyce Irish Pub, Liquid Assets, Mama's Pub, North Brewing, Red Rover Craft Cider, Spindrift Brewing, Stillwell Beer Bar, Stubborn Goat, Tatamagouche Brewing, YellowBelly Brewery. Leave a Comment

Another week, another fresh batch of beer news to get you up to speed! Let’s go!

• After announcing plans to start brewing on-site in late November, Mama’s Pub on Brookside will officially have beer for sale starting tonight! Brewer Ryan Kingston has all three of their first flagship brews ready for consumption: Mama’s Golden Ale, a 5% ABV, 17 IBUs pale ale that is “light, crisp, and really easy to drink”; Mama’s Session IPA, a 4.2% ABV, 23 IBUs ale, dry-hopped with Comet and Citra; and Mama’s Vanilla Bean Stout, a 5.7%, 19 IBUs dark beer with “tons of chocolate, coffee, and vanilla notes”, featuring real vanilla beans that were pre-soaked in Kahlúa liqueur prior to being added to the fermentor. These beers will currently be available only at Mama’s Pub for pints, so drop in to give them a try, and be sure to check out the brewery behind the new 9×6 window in the restaurant! UPDATE: Unfortunately, Mama’s has let us know that the beers will NOT be pouring tonight as originally planned; look for them to be available sometime next week.

• This weekend, Flying Boats is launching a special one-off IPA for Valentine’s Day. Lovers Quarrel IPA came to be thanks to a short in the heating element of the brewery’s electric brew panel; after over two hours of troubleshooting, brewer/owner Marc Melanson decided to change his brewing plans and concoct something new. The beer was bittered with Columbus, with several late additions of Chinook and Cascade; dry-hopped with Amarillo and Centennial, expect aromas and flavours of dank, citrus, and tropical fruit. Weighing in at 6.4% ABV and 76 IBUs, look for this one on tap at select accounts, including Ducky’s in Sackville, and Fredericton’s James Joyce Pub.

• Speaking of beers perfect for Love Day, Breton Brewing just launched their third seasonal brew: Cocoa Envy, a Robust Chocolate Porter. With fresh cocoa nibs from the U.S., coffee beans from Costa Rica, and a hint of added cinnamon, this complex brew should be just what you need to get you in the mood… to have another. Available now for growler fills and at select Breton accounts; 6.5 % ABV and 37 IBUs.

• There’s a new beer on tap at the YellowBelly brewpub, a 5.3% ABV British Pale Ale named Landsmen. Featuring a simple grist of Maris Otter and Dark Crystal malt, it was hopped solely with Brewer’s Gold to ~50 IBUs; two dry-hop additions were made to allow its “earthy, spicy, and berry fruit character to shine”, according to the brewery. Grab it on tap at the pub/restaurant today, and in bottles to go next week, as well as on NLC shelves.

• Acadie-Broue‘s Patrice Godin has made another trip to Edmundston, which is good news for all of us… it means that there’s another collaboration beer in the works with Petit-Sault! While we aren’t privy to the name yet, we can give you some other details on this strong, dark and malty lager: it should come in at about 7.5% ABV and 23 IBUs, and will feature “bready, chewy malt flavours with hints of chocolate and dark fruit, along with a slight nuttiness from toasted buckwheat”, according to Petit-Sault. Cold-conditioned, or lagered, for six weeks to help smooth out the flavours further, this one should be ready sometime in early April. It should be available on tap AND in bottles, for a limited time; we’ll keep you updated on its progress!

• In other Petit-Sault news, their annual brew day on March 5th for the Pink Boots Society is approaching fast, and ladies, they need your help! Led by Petit-Sault brewer Julie Long, the style being brewed is a “Honey Rye Ale”; two other currently-unindentified women will be helping with the brew, and they’re accepting volunteers for the fourth and final team member! If you’re interested in participating, send an email to the brewery’s own Mychèle Poitras. The winner will be chosen randomly on Feb 19th.

• Grimross recently acquired some new yeast strains from a Canadian yeast lab, Escarpment Laboratories, located in Guelph, ON. Stephen Dixon of Grimross has been wanting to do a Saison fermented with Brettanomyces, a “wild” strain that is well-known for the funky, fruity, barnyard characteristics it imparts in beer. Several strains were ordered, including variations of their “New World Saison Blend”, which contains both a Brett strain and Saccharomyces strain. If Dixon is happy with the results, he plans to continue to harvest and repitch the yeast, allowing the culture to evolve into a Grimross house blend. The first beer brewed will also feature local hops from Southan Farms. We’ll be sure to keep track of this interesting experiment!

• Moncton’s newest brewery, Bore City, has released their third flagship beer, a 6% ABV American Porter named Spacetime Odyssey. Brewed with dark roast coffee and hopped with the super-tropical, Australian variety Galaxy, you can expect an interesting blend of roasted, coffee flavours, along with the fruitiness from the hops… if you can find some. Two kegs were sent to Marky’s Laundromat on Monday, and there was a bit still available last night, so we suggest heading there today for lunch to finish it off. In doing so, you’ll help to bring BC’s next been on tap, Marécage, their Belgian-style Saison. At 7% ABV, it features a yeast-driven palate of cloves and spices, with a bit of pepper taste to finish. Again, we expect these to be drained quickly, but don’t worry though, more Bore City beer is on its way, and may find its way to Fredericton in the near future.

• We have some details on the collaboration beer brewed between Tatamagouche Brewing and Bar Stillwell, Englishish, which is being described as an “English-ish Golden Ale”. While the beer features a simple malt profile and is low in bitterness, it “draws inspiration from the aromatic North American Pale Ales that we love” according to Tata brewer Christiane Jost, as plenty of English variety hops were added (Fuggles and East Kent Goldings) to give earthy, floral and spicy aromas. British hops, American malt and brewing technique = “English-ish”. Easy-drinking at 4.5% ABV, it will make its debut this Sunday during the Tatabrew tap-takeover event at Stillwell for Valentine’s Day (a few tickets are still available), with cans to follow sometime next week.

• Red Rover will soon be celebrating their 2nd Anniversary, and they have a big announcement to do it in style… they’re opening a new Ciderhouse in the near future! Details are being kept under wraps for now, but we can tell you that the new location will still be located within Fredericton, and will provide an outlet “unlike any other in New Brunswick”, according to owner/brewer Adam Clawson. Stay tuned for more, soon!

• Tomorrow at 5 pm, Big Axe is holding a Mediterranean/African food and beer pairing event at the brewery/B&B in Nackawic. Three courses of  Mediterranean and African fusion food will be paired with three Big Axe beers, with Red Rover cider, Sunset Heights sparkling mead, and wine being offered at an additional cost. Tickets went on sale in late January and sold out in two days; however, there WILL be similar food and beer pairings at the brewery in the future, so keep your eyes on their Facebook page for announcements!

• It’s been a busy week at Halifax’s Garrison Brewing! With entry closing for the 8th Annual Home Brew-Off yesterday, it was time for 2015 winner Dave Martin to brew up his winning beer. Martin joined Brew Master Daniel Girard and Head Brewer Jonathan Harris on Marginal Rd to put together Mr Robusto, last year’s winning Robust Porter. It will be released at the gala party where this year’s Experimental IPA winner will be crowned, March 3rd. Returning to the brewery this week is Pucker Up, a pink-hued pomegranate-hibiscus wheat beer. Joining it is a brand new brew, Shack Wacky. This 5.2% ABV Radler is built on an APA base, features loads of orange aroma and finish, along with hints of lemon and other citrus. This is another brewery-only product, for samples and growler fills.

• Stubborn Goat have announced the details of their next in the series of beer events. Beer Social with Big Spruce will be taking place next Sunday, February 21st. The Big Spruce himself, Jeremy White, will be in attendance and introducing the food and beer pairings for this four course meal. Among the beers pouring that day will be one of only four kegs of the just-released Ra Ra Rasputin Russian Imperial Stout, the 10.5% ABV Glenora barrel-aged beauty (remember, bottles will only be on sale at the Nyanza brewery, and there are not many available!). Grab tickets for the Beer Social today!

• BarNone has released their latest in the “Sessions” series: Vic’s Secret Sessions made its debut at Growler Night yesterday, featuring the dual-purpose Australian hop Vic Secret. At 4.8%ABV, this beer is low in alcohol, but big in flavour and aroma, perfect for an all-day session.

• There’s another new style to try at Spindrift today, with their weekly 7th Wave beer being a Lichtenhainer. While there is some discussion as to whether traditional Lichtenhainers contained wheat, modern interpretations tend to be a hybrid of Berliner Weisse and Rauchbier, resulting in a tart, smoky, sessionable beer. Either way, it’s a style rarely seen around these parts. Spindrift’s Lichtenhainer is a light 5%ABV and 15 IBUs. As with all of their 7th Wave brews, it will be on sale today at the brewery today at noon for growler fills only.

• Good Robot has introduced a “Glee Club” at the brewery and taproom. Members receive their own custom 18oz mug at the taproom (and receive larger pours at regular price), discounts on growler and grunter fills and merchandise, specials on their birthday, access to exclusive members-only events, and a chance to be a part of a brewday with Doug. Registration is now open for this $100/yr club, and more details are available on their site.

• Liquid Assets, the NS beer, cider, wine, and spirits store opening this spring at the Halifax Stanfield International Airport, is hiring. Full- and part-time associates with knowledge of the local scene (or a thirst to learn), are encouraged to apply. The job skills include inventory control, customer assistance in choosing the right product, leading tastings, and everything in between. The job posting is here, and open until the end of the month. Construction at their storefront, located beyond security at the Airport, has begun, with an anticipated opening of April.

• For brewers (and potential ones) looking for insight into the “next step”, Springboard Atlantic is hosting a Liquid Courage event at Acadia University next Thursday, February 18th. An event highlighting the potential partnerships available between the brewing and scientific community for quality control, taste panels, and R&D, as well as insights into exporting beyond provincial and national borders, from local successful businesses. It will feature presentations from brewers and wine makers, scientists and academics from across the Maritimes, and business development agencies to aid in making it all happen. Registration is still open for the full day event.

Have a great beer- and love-filled weekend! Not because it’s Valentine’s Day, but just because! A few last news items…

– Big Tide‘s Sandpiper Pilsner is back on tap at the brewpub; a 5.5% ABV Bohemian Pilsner hopped with Hallertau and Saaz to 50 IBUs, it’s available for both pints and growler fills while supplies last.
– Boxing Rock has re-released The Next Chapter Rye IPA; first brewed in 2015 with Andrew Estabrooks and released at last year’s Fredericton Craft Beer Festival, this brew is available now in bottles and growlers, and will be seeing release in New Brunswick.
– North is re-releasing their popular Belgian Milk Stout today, after a long hiatus. The 5.0% ABV beer was out of rotation for a period, due to their expansion to Dartmouth through Battery Park, as well as the birth of Brewer Josh Herbin’s child in the fall. Look for more special beers to be released in due time, now that the brewhouse has settled down.
– PEI Brewing has brought Black Banks Black IPA back for another year. It is currently available at the brewery’s taproom, and many PEILCC stores. It has also been sent to New Brunswick, and should be appearing on ANBL shelves in the next few days. Check inventory here.
– Petit-Sault’s Canon Franchetti, their Cappucino stout, is back, currently on tap and in bottles at the brewery, and will be pouring at ANBL growler stations next Friday, Feb 19th.

We’ve added some more events to the Atlantic Canada Beer Events Calendar, be sure to check it out to be sure you don’t miss the many happenings in our region in the coming weeks and months. Included are this weekend’s events at Good Robot and Upstreet, and upcoming events like Craft Beer Cottage Party (Feb 27), and Fredericton Craft Beer Week (March 4-13). If you have a beer-centric event to add, please fire us an email.

Pre-Christmas Wrap-Up – News from Johnny Jacks, Unfiltered, Upstreet, PEI Brewing, Gahan Halifax, and much more!

Posted by acbbchris on 2015-12-24
Posted in: Friday Wrap-Up. Tagged: Big Axe Brewery, Gahan House Harbourfront (Halifax), Good Robot Brewing, Granite Brewery, Gray Stone Brewing, Grimross Brewing, James Joyce Irish Pub, Johnny Jacks Brewery, Maybee Brewing, PEI Brewing Co., Port Rexton Brewing Co., Pump House Brewery, Red Rover Craft Cider, Stillwell Beer Bar, Tatamagouche Brewing, Unfiltered Brewing, Upstreet Craft Brewing, YellowBelly Brewery. 8 comments

Despite the holiday season, our brewing friends have not slowed down one bit! From new breweries to new beers and holiday events, this week has been a busy one!

• Another new brewery has quietly opened in New Brunswick – Johnny Jacks, located at 281 Restigouche Rd in Oromocto, is the newest nanobrewery in the province. Father and daughter David and Vanessa Foss, along with Young Joo Lee, are sharing the brewing responsibilities on their 100 L Blichmann system. The brewery is named after a colourful homebrewing grandfather in the family, Jack ‘Johnny’ Gullison, and is currently serving two beer styles on tap next door at the Sour Grape Cafe (which is co-owned by David Foss). The first beer is their Smokin’ Amber, a “caramelly, sweet, earthy, rich and warm” beer that weighs in at 5.1% ABV and 29 IBUs. The next, Showshoe Winter Ale, is a darker ale that the brewery describes as “layered chocolate with a whisper of vanilla”; this one is a bit stronger at 5.7% ABV and 32 IBUs. While currently only on tap at the Sour Grape, they hope to be able to expand to other accounts in the near future. We’ll have more details on their venture, soon!

• Halifax’s Unfiltered Brewing has released a new beer this week, Hyper-Galactic India Pale Lager. The IPL is the cousin of the IPA, featuring assertive hop aroma, flavour, and bitterness, but brewed using lager yeast for a crisp finish, minimizing the characteristic esters and other yeast-derived aromatics from most ale strains. Hyper-Galactic comes in at 7% ABV and around 75 IBUs, with hop aromatics of passionfruit, mango and tangerine dominating. Loads of Australian went into this beer for a taste that’s outta this world! (sorry, I’ll see myself out) Hyper-Galactic is available at the brewery and adjacent Charm School now, and will be on tap at Unfiltered’s other tap accounts shortly. The arrival of the IPL signals the departure (for now) of the very popular DOA (Double Orange Ale), but we understand it will make a return in the New Year. Be sure to grab a pint or snarl of the slightly-modified Exile on North Street IPA, changes to the hopping schedule have this beer exhibiting big hop aroma, while still registering as gluten reduced (less than 5ppm). And for those of you in the The Club, your 2015 edition Barrel-aged Russian Imperial Stout, King of Kings, is ready for pickup. Enjoy this 11.9%, 100 IBU brew during the next few chilly months, or save the bottle for enjoyment later (this style of beer is perfect for aging in a cellar). For those not in the club, you may be SOL.

• On January 1st, Upstreet will be participating in Charlottetown’s New Year’s Day Levee schedule, with a day full of music, food, and (of course) beer! The 2016 Kick-Off will begin at 10 am, and takes place all day until 10 pm. Six different bands will provide live music from 10:30 am on, $4 pints will be pouring in the taproom (as well as various beer cocktails), free brewery tours will be put on, and a special brunch menu will be available from chef John Pritchard. Admission is by donation, with all proceeds going to Upstreet’s brand new Do-Good Fund. This charitable program has been set up to support community initiatives throughout the year; a portion of the proceeds from every Do-Gooder APA will go into this fund. And in other Upstreet news, their White Noize White IPA (7% ABV, 70 IBUs) is now available for purchase in bottles at the brewery and select PEILCC stores; be sure to pick some up, they make the perfect last-minute stocking stuffer!

• Not to be outdone, PEI Brewing Co. is also holding their own Levee event on January 1st; with last year’s inaugural event attracting over 500 people, they hope to have even more this year. Full bar service at the brewery will be available, with $2 half-pints featured, along with free chili and gourmet popcorn, and live entertainment. And if you’d like to really enjoy yourself, there will be a free shuttle running throughout downtown to take you to and from the brewery! There’s no charge to attend.

• There’s a new Double IPA on tap Gahan House Harbourfront (Halifax) this week. Weighing in at 7.8% ABV and about 90 IBU, this big brew features loads of Topaz dry-hopping, for resinous, grassy, and fruit aromas to complement the assertive bitterness. It is on tap for enjoyment on the waterfront now, as well as for growler fills. And look for a pair of lagers from Brewmaster Karen Allen in the new year, including a Schwarzbier in early January.

• The opening of the Good Robot Tap Room in Halifax has allowed the creative juices of Brewmaster Doug Kehoe to flow freely, and as such, he’s put together some experimental brews. The latest to hit the taps is a Märzen. This traditional German Amber beer is given the GR Twist by small additions of Smoked and Rye malt. German hops, in Magnum and Tettnang, were used for a light bitterness and aroma. The 5% Märzen is available on tap at the Tap Room only, and will not last long, so don’t delay. And just a note that the brewery and Tap Room will be open regular hours during the Christmas holiday; check their website for hours.

• Nackawic’s Big Axe Brewery released a new beer at their tap room yesterday, Soleil Belgique IPA. This golden-coloured 7.4% Belgian IPA was brewed with floor-malted pilsner malt and toasted wheat, for a medium body and pleasant mouthfeel. Generous amounts of European hops (including Jaryllo) offer a fantastic aroma of pineapple to complement the yeast aromatics of clove and sage. Look for Soleil Belgique on tap at Big Axe’s accounts around Fredericton shortly.

• The James Joyce has tentatively scheduled their next Meet Your Maker event for Wednesday, December 30th, featuring soon-to-open Maybee Brewing. If all goes as planned for licensing, this will be an official launch party for the brewery as well. Two of their flagship beers will be pouring (Roseway Red and Workhorse IPA), and owner/brewer Paul Maybee will be on hand to chat beer and answer questions. For more info on Maybee Brewing and their beers, check out our Q&A with Paul from October.

• Halifax’s Bar Stillwell will be closed for the next few days (Dec 24-26), and again on Dec 31, but they are holding a levee of their own on January 1st. Opening at noon, they will be featuring a load hoppy, sour, wood-aged, and vintage beers from the cellar all day. And of course, they will have some excellent food to complement, including smoked brisket, a special breakfast sandwich, and pajeon. A few more specific details are available here.

• Need some local cider for Christmas or New Year, but don’t have time to pick it up? Red Rover to the rescue! Customers in Fredericton can fill out an online order form and receive (or send) a gift pack of cider to keep them warm during this holiday week. Details are available here. They’re also offering a Christmas Selection Case, which includes twelve 750 mL bottles (four each of their Spring, Fall and Fire) for $108, which saves you $1 per bottle.

• Bottles of YellowBelly’s Mummer’s Brew (this year’s release is a Cranberry Chocolate Porter) are flying off the shelves at both the brewery and NLC. Adding to that Christmas feeling is their Cranberry Cider, a 6.5% ABV cider prepared with West-Coast Newfoundland cranberries. It is on tap at the brewery now, and will be available in bottles shortly at select NLCs.

• And in more great news for Newfoundland breweries, the crew at Port Rexton Brewing received word that the environmental assessment for their future location has been approved by the Minister. This was a non-trivial hurdle to overcome in their future home, and it’s very exciting to come through before major construction was to take place. Look for their launch mid-2016.

A few parting notes this morning: Grimross has announced that they’ve officially hired their new brewer, Martin Henderson, a graduate of Niagara College’s Brewmaster and Brewery Operations Management. Congratulations, Martin! Look for their Dubbel Noel (and Pump House’s Winter Warmer) on the ANBL growler fill stations this week. The barrel-aged version of Tatamagouche’s Ging’ Sync: Rye Rye Rye will be launching very shortly. Look for it in bottles at the brewery store shortly. Halifax’s Granite Brewery has their popular Darkside Black IPA back on tap for growler fills at the brewery, and their tap accounts around HRM. And more good news for Fredericton beer fans, Gray Stone Brewery has found their forever home! The brewery will be opening at 221 King Street in 2016. A reminder that the provincial stores (as well as many private and brewery stores) will be closed Dec 25 & 26, so today may be your last day in a while to pick up some local craft beer. Be sure to check your favourite bars’ and restaurants’ website or social media pages before heading out for a pint over the next few days, just to be sure. Have a safe Christmas, and we’ll hit you with another batch of beer news next week.

Friday Wrap-Up – News from Petit-Sault, Unfiltered, Bad Apple, YellowBelly, Rockbottom, Big Tide, and much more!

Posted by acbbchris on 2015-12-11
Posted in: Friday Wrap-Up. Tagged: Bad Apple Brewhouse, Battery Park, Big Tide Brewing, Brasseurs du Petit Sault, Charm School, Christmas Beer Garden at the Market, First City Brewery, Garrison Brewing, Garrison Home Brew-Off Challenge, Good Robot Brewing, Grimross Brewing, Hammond River Brewing, James Joyce Irish Pub, North Brewing, Railcar Brewing, RockBottom Brewpub, Spindrift Brewing, Sunset Heights Meadery, TrailWay Brewing, Unfiltered Brewing, Upstreet Craft Brewing, YellowBelly Brewery. Leave a Comment

Happy Friday everyone! Lots of new beers and taproom openings to tell you about today, so let’s dive right in.

• Petit-Sault just released their newest brew, Maxime Albert, a Belgian Tripel. Winner of the bronze medal in the Belgian-Style Specialty Ale category in the Atlantic Canadian Beer Awards, it iss named after one of New Brunswick’s most famous bootleggers. The beer features a relatively simple recipe of Pilsner malt and Belgian candi sugar to boost the alcohol level (all the way to 9.3% ABV) and give a drier finish, both of which are indicative to the style. Hopped with Hallertau and Saaz to 35 IBUs, it was also lightly spiced with a “secret mix” of spices. Pouring with a “rich, golden honey” appearance, it has an aroma of sweet malt, spicy alcohol, and “light floral notes”, according to the brewery. Expect complex flavours of “malt, pepper, citrus, floral and herbal”, followed by a smooth alcohol warmth. The beer is currently on tap at the brewery and at all four ANBL growler stations this weekend, and should follow in bottles within the next few weeks. Keep your eyes peeled at your favourite beer bars/restaurant in the province, as it may turn up at these locations as well.

• Halifax’s Unfiltered Brewing opened their adjacent taproom late last week, Charm School. In addition to the three core beers, and handful of seasonals now pouring (Daytimer Berliner Weisse, Hop Riot IRA, Flat Black Jesus American Stout, Double Orange Ale DIPA), they are also featuring a special collaboration release with  Jeff Saunders of Bad Apple Brewhouse. Smokeshow is an “Imperial Rauchbier” brewed with 100% Smoked malt; the beer was then aged on hickory for an entire year. It’s a big beer, coming in at a massive 11.2% ABV! The only way to grab this beer, for now, is on tap at 6041 North Street, so be sure to drop by for a pint. Charm School is open daily (except Monday) from 4pm.

• We now have more details on this year’s first batch of Yellowbelly‘s Mummer’s Ale. The grist is quite complex, with 2-row, light Carastan, Munich, Flaked Barley, Pale Chocolate malt and Black malt. Two different types of sugar (Belgian candi and turbinado) were also added, as well as local honey from Murray Meadows Farm. Including further additions of cacao nibs from the Newfoundland Chocolate Factory, and fresh-pressed cranberry juice from Rodrigues Winery. Weighing in at ~6.5% ABV, expect a warming, very complex brew! The Mummer’s will be released at the brewery mid-next week, and should also be available in bottles shortly thereafter.

• There’s a new beer pouring at the Rockbottom Brewpub these days, a special German-style brew. Sticke Alt is an Altbier, traditional to the German city of Dusseldorf. The name translates as “Secret Old”: Secret, as the breweries/pubs would keep this special brew on a hidden or unmarked tap handle, and only pour it for the regular patrons; Old, because this beer is closer to an ale than a lager (the refrigeration required for lager brewing is a relatively new development in beer’s history). The good news is, anyone can enjoy this brew at the ‘bottom! The grain bill features mostly Pilsner malt with a bit of German specialty malts for colour and body (and was brewed using the traditional Hochkurz step-mash schedule), and the hop bill is great Eastern European and Noble hops, featuring plenty of Dana, Magnum, and Saaz, for an American IPA feel from Continental European malts and hops. The final product comes in at 5.8% ABV and a hefty 50 IBUs, and is available now for pints as well as growler fills.

• Big Tide has brought back a seasonal favourite, their Santa’s Chocolate Porter. Brewed with 2-row, CaraMunich, and Chocolate malt, the beer is lightly hopped to 25 IBUs. Coming in at a sessionable 4.8% ABV, it features additions during secondary fermentation of vanilla, cocoa and cinnamon, making it a flavorful, spicy beer for the holidays. It’s currently on tap at the brewpub, and will be available for growler fills at all four ANBL stores at the end of next week (Dec 18th weekend).

• Also on tap now at Big Tide is Unbegrentz Lager, a Munich Helles. Featuring a Pilsner malt base, and generously hopped with Columbus and Hallertau, this beer features an addition of Labrador Tea for a twist on this traditional German style. The beer features 4.8% ABV.

• There’s plenty going on this month with Fredericton’s Sunset Heights Meadery! First up is a “bottle takeover” at the James Joyce Pub tonight. This Mead Your Maker event will feature several of their still meads, including THOR, Arthur’s Mischief, Hunt, Appily Married and the “Honey Cones” Dry Hopped Meads. The latter will be available as a set of eight 1 oz pours (featuring single hopped versions with Cascade, Centennial, Chinook, Fuggle, Galena, Nugget, Magnum and Willamette, as well as a 2 oz pour of each of their Multi-Hop and unhopped base versions. In addition, if you try this sampler ($20), you will be given the opportunity to buy a case of “Honey Cones” (this weekend marks the second release of these meads, which sold out at the first release in October) before they officially go on sale online. And keep an eye on the Pollen Angels store on the weekend, as a limited number of these expressions will be available for home delivery.

• Good Robot has announced that they will be opening their taproom at 2736 Robie very soon, and have released a video sneak peak at the space and plans. They will be pouring 12 taps, featuring their core lineup of brews, special casks/blends, and small batch experimental brews from homebrewers and friends of the Robots. As such, they will be temporarily pulling the Crown on the Ground Steam Beer from the brewing rotation, so fans should stock up now (they will still have it in kegs for a while, fear not!). Look for new brews like Marzen, Saison (which will be joining the regular lineup shortly), Session IPA (our own Chris was invited to help brew this collaboration), Smoked Molasses Porter, and many more as time goes on. Have a cool idea for a small-batch brew? Get in touch! The taproom will also feature food from some great local providers, including Food Noise, Halifax Press, and Salvatore’s Pizza.

• New Brunswick’s newest brewery, First City Brewery, has quietly made their debut in Saint John! Owned and operated by Adam McQueen and Jeff Gibbons, three initial beers are now listed through ANBL for beers bars and restaurants to order for kegs: their Extra Special Bitter, IPA, and Rhuberry Blonde Ale, with the IPA currently at the R-Bar in downtown Saint John. Plans are to be pouring at the Peel Pub and Bourbon Quarter in the very near future, with other accounts to follow shortly after. They will also have their beers at both the Fredericton Craft Beer Festival and Saint John Beer Fest in 2016. Welcome, First City! We’ll have more info on the brewery and beers very soon.

• Dartmouth’s Spindrift Brewing has expanded their storefront hours to include Saturday hours (now M-F, 11-6, Sat 12-4pm). Drop by for samples and growler fills of their flagship Coastal Lager, which is also available in an unfiltered variant only at the brewery. Spindrift has also expanded their territory East, to Newfoundland. Coastal Lager hit the shelves of the NLC this week, and can be found from Labrador City to St John’s. Check the NLC site for locations near you.

• Halifax’s Garrison Brewing has put together a new take on their Weizen beer. Pear Hug Weisse is a 5.2% Hefeweizen with an addition of pear juice to the brew. Bringing in a sweet character and characteristic fruit flavour and aroma, it is a unique take on this old style. This limited-time beer is on tap at the brewery for samples and growler fills now, and will make it to local bars as well. The brewery has expanded their taps to pour 11 beers for growler fills, or onsite tasting. Joining the Pear Hug and their 5 core brands currently are Imperial IPA, Martello Stout, Risin’ Stein Weisse, Spruce Beer, and Winter Warmer. And remember, the Home Brew-Off entries are due February 11th, just two months away. Homebrewers from across the Maritimes are encouraged to take an American IPA, and make it something more, by adding herbs, fruit, different yeasts, etc. Details and forms are available on their site.

• Residents and visitors of Florenceville-Bristol in New Brunswick have a pair of new brews to look forward to this weekend. Railcar Brewing has released a pair of beers to keep you warm: Raspberry Stout is a 7.7% ABV American Stout, with raspberries added for a lovely fruit flavour and aroma, to offset the hefty 55 IBUs; Christmas Spiced Ale is a 5.5% ABV beer featuring spices reminiscent of gingerbread and mulled wine and keeping warm around the fire. Both beers are on tap at the brewery taproom now, along with their Artisan Brown, Cafe Buzz, Orange Rye, Trainwreck IPA; the taproom will be open daily until Christmas for growler and schwag sales, as well as rental for parties.

• Battery Park Beer Bar at 62 Ochterloney in Dartmouth opened yesterday, with a full complement of brews and food for thirsty patrons. Pouring beers (and wine and house-made soda) from across the province, the downstairs space also serves as North Brewing’s second storefront, offering growler fills and bottles to go. Debuting this week is Dartmouth Dark, a 4.5% dark lager with cold-brewed coffee from neighbours Anchored Coffee added to the brew. And just released today are bottles of Glenora Barrel Aged Strong Dark Belgian, available at both the Halifax and Dartmouth storefronts. North is open daily from noon, and Battery Park from 2pm (both are closed Tuesdays).

• A bit of an update concerning the upcoming Christmas Beer Garden at the Market in Fredericton, scheduled for Sunday, December 20th: due to overwhelming interest, tickets for the event have been sold out. Originally, a small handful of “early bird” tickets were made available, and included a special glass and four 20 oz beer tickets. More tickets were sold than originally planned; unfortunately, due to a limited number of people allowed to enter the market area, dropping in to the event is no longer an option. Luckily, organizers behind the market event already have bigger plans for next year’s holiday season, to allow more people to partake in the celebrations!

Just a few more notes for this week: The Grimross Dubbel Noel was just kegged, so look for that one to be popping up for growler fills at the brewery, and on tap in the area, any day now. The new hoppy Amber from TrailWay has been named – Good Aura – and is now pouring in Fredericton; more info on that beer in last week’s post. Hammond River just announced that their beers will now be available on tap at Moncton’s Tide & Boar; also, their new Foghorn Coffee Porter is on tap at Bourbon Quarter, Saint John Ale House, and The Barrel’s Head. Upstreet is holding a tap takeover at the Water’s Edge upcoming Ugly Sweater party on Friday, December 18th at 8 pm; along with their regular line-up, look for a special cask of their new stout, Black Tie Affair, featuring the addition of coconut and cocoa nib tea. Phewf! Have a great weekend!