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Friday Wrap-Up – News from Saltbox Brewing, Grimross, Flying Boats, First City, Big Spruce, and much more!

Posted by acbbshawn on 2016-01-29
Posted in: Friday Wrap-Up. Tagged: BarNone Brewing, Big Spruce Brewing, Big Spruce Home Brew Challenge, Bishop's Cellar, Boxing Rock Brewing, First City Brewery, Flying Boats Brewing, Fredericton Craft Beer Festival, FROSTival Beer Garden, Gahan House (Charlottetown), Gahan House Harbourfront (Halifax), Garrison Brewing, Good Robot Brewing, Grimross Brewing, Johnny Jacks Brewery, NB HopSpiel, NS Craft Beer Week, PEI Brewing Co., Propeller Brewing, Pump House Brewery, Saltbox Brewing, Sea Level Brewing, Spindrift Brewing, Stillwell Beer Bar, Tatamagouche Brewing, Uncle Leo's Brewery, Unfiltered Brewing. Leave a Comment

Good morning! Once again, things are really hopping this week with beer news in Atlantic Canada. We might as well get used to it, as it’s only going to continue to rise!

• Attention South Shore residents, we’ve got details of a new brewery heading your way! Saltbox Brewing will be opening this summer at 363 Main Street in Mahone Bay. The 12 hectolitre brewhouse will be producing beer for restaurants and pubs, Farmers’ Markets in Lunenburg County, and with distribution into HRM as well. While they haven’t settled on exact recipes yet, they expect to launch with a Wheat Ale, Pale Ale, and IPA. Renovations continue at their location, which will include retail sales and a taproom. We’ll keep you up-to-date on their progress.

• Grimross has brewed up a new beer in their Maritime series, which should be released soon. Maritime Black IPA will feature “lots of chocolate and coffee on the nose and palate”, thanks to the addition of dark, roasted malts to the grist. Hopped and dry-hopped with all-New Brunswick-grown Cascade and Chinook (from Moose Mountain Hops), expect some serious fruitiness on the nose with this beer! Like the other beers in this series, it was fermented with a neutral American Ale yeast strain, to let the malt and hops shine through. Weighing in at 6.7% ABV and 61 IBUs, it should be available on tap and for growler fills by next week or so. Grimross also announced that they have just brewed their popular Rye IPA this week, after a hiatus of over a year; look for that one to return sometime in February.

• After some feedback from customers and tap accounts, Flying Boats will be bringing back their Kissing Rock Blonde Ale, their self-described “almost-session-like” beer at 5.3% ABV. With a grist made up mostly of Canadian 2-row base malt (and a little specialty malt for a bit of complexity), the beer is hopped to 32 IBUs with Centennial. A “clean” and easy-drinking beer, it’s meant to please craft beer lovers, while easing beginners out of mass-produced light Lagers. It will be pouring tomorrow at Fredericton’s NB HopSpiel, and will be available at select accounts soon as well.

• First City continues to test the waters with new styles, as they released another new beer earlier in the week. Rye Pale Ale was brewed with a “significant amount” of Rye malt to give the beer its characteristic spiciness, and was hopped with Mt. Hood and Columbus throughout the boil, resulting in a “citrusy/floral aroma”, according to the brewery. It comes in at 6.8% ABV, and was first tapped at the James Joyce in Fredericton. Look for kegs to be tapped at Bourbon Quarter and the R-Bar in Saint John any day now.

• The winning entry for this year’s Big Spruce Home Brew Challenge is now available. Czech Out Eric, a Czech Dark Lager brewed with competition winners Eric Gautier and Justin Clarke, was step-mashed and fermented cool (the historically-correct approach to brewing this style), and then lagered for a period to allow the flavours to smooth out even more. A malt-forward beer, it’s easy-drinking at 5.4% ABV and 25 IBUs. You can find it at the brewery now for growler fills, and it should be hitting taps soon/now at Stillwell, Battery Park, and the Good Robot taproom.

• The PEI Brewing Co. brewed up a Russian Imperial Stout a while back; this is the beer that went into barrels a couple of months ago. While that portion of beer is still taking in barrel character, the un-barreled version – named Tide She RISes – has been released at select locations on tap (at PEIBC and Gahan House in Charlottetown, as well as Stillwell in Halifax, and the Saint John Ale House and Lemongrass in Saint John). It weighs in at a hefty 8% ABV and 70 IBUs. They plan on emptying the barrels and bottling that version in 4-6 weeks, which will be released as this year’s Ice Boat. Also, keep an eye out for the return of Black Banks, which was canned this week and will be shipping to the PEILCC and ANBL shortly. This 5.2% ABV, 50 IBUs Black IPA/India Black Ale was hopped with Amarillo, Nelson Sauvin, and Galaxy.

• One of the brewers from PEI Brewing Co posted a great introduction on some of the Quality Control steps the beers at PEIBC go through before it leaves their brewery. With even a small lab, they are able to confirm proper carbonation, ensure low dissolved oxygen (to prevent oxidization), and make sure that the beer contains no spoiling yeasts and bacteria, via plating. Sending out a proper product is important to the brewery, and drinkers, to be sure you are enjoying the beer the way the brewery intended! Check it out here.

• Speaking of PEI breweries, drop by The Alley this Saturday, where BarNone, Gahan, PEI Brewing, and Upstreet will be facing off in a winner-take-all battle for bowling domination. Each brewery will have a team or two, and there will several lanes available for the public to take part in the fun. They will be pouring beer from all of the local breweries, and after the bowling is done, there will be live entertainment from Adam MacGregor and The Foes. The fun kicks off at 7:30 pm; check out the details here.

• Oromocto’s Johnny Jacks has brewed up a pair of new beers that are out now/hitting the taps soon. Sassy Blonde Ale is a 3.9% ABV, 20 IBUs Blonde Ale, with a slightly sweet, biscuity character from the malt, and light fruit character from hops. This beer has been spotted on tap at the James Joyce. The second new beer is Viking Ale. Brewed in the spirit of the style of ale brewed by Vikings centuries ago, this amber-coloured beer features additions of Heather tips, mugwort, and unpasteurized honey for spicy aromas and flavours. Backed up by “earthy, aromatic hops”, this one should be available on tap at the Sour Grape Cafe by mid-February.

• Quite similarly, Pump House will be releasing Gruit on International Gruit Day this Monday, February 1st. Gruit is a centuries-old style that features the addition of multiple plants to add variety of aromas and flavours. Pump House brewed up a very small batch (one keg only) for release only at their brewpub in Moncton. This beer has had Sweetgale, Woodruff, Mugwort and Wormwood added. It won’t last long in such a limited supply, so be sure to drop by the brewpub this Monday if you’d like a taste!

• We have the details on today’s weekly 7th Wave Series from Spindrift: Signal Fire is described by the brewery as a “Rauch Pils” (think: smoky-Pilsner). Smoked cherry malt was used in the grist to give the light-amber-coloured beer a “distinct smoky flavour” to go along with the sweet and fruity characteristics. It’s 5.7% ABV and 25 IBUs, and – as usual – won’t last long due to the small quantity brewed (last week’s Knotty Buoy sold out before 5pm); drop by the brewery today for a growler fill. And a note for our readers in PEI and New Brunswick: Spindrift will soon be available in your local LCs. No exact dates just yet, but we do know that a shipment was made to the Island, and that the same will be done shortly for New Brunswick. And, in case you didn’t know, their flagship Coastal Lager is already available province-wide in Newfoundland and Labrador.

• Uncle Leo’s is releasing a new beer today, an American Pale Ale named Jam Session. Bittered with Magnum, it features Cascade in both the late additions and the dry-hop, for lots of fruit and citrus in the nose. Quite sessionable at 5% ABV and 35 IBUs, you can find it in bottles at the brewery in Pictou, and at all four private liquor stores in Halifax this weekend. It will also be available at the New Glasgow Farmers’ Market tomorrow, and on tap at better beer establishments in Halifax.

• There’s been lots going on at Paddy’s Irish Brewpub recently, so let’s get you up to speed! There are several new beers available on tap at both their Kentville and Wolfville locations, and Head Brewer Kirsten MacDonald is sharing the details with us:
– Mocha Stout, which was brewed with four pounds of cold-pressed coffee (sourced from local roaster Just Us!). Big roasty coffee flavours are balanced by subtle dark chocolate notes from the addition of chocolate malt. This 5.1% ABV, 25 IBUs ale also has a slight sweetness from the addition of lactose.
– Pilsner is a classic German-style lager. Hopped with Saaz, a noble European variety, to balance its light maltiness, making for a “pleasing and approachable brew”. 5.8% ABV, 30 IBUs.
– Extra Special Bitter, Paddy’s latest hoppy beer, is amber-coloured and showcases earthy, piney, and light citrusy hop flavours and a robust bitterness, all of which “complement the caramel malt notes”. 5.5% ABV, 50 IBUs.
– Weizenbock is their seasonal feature this time of year, a hearty, dark German wheat beer. With aromas and flavours of clove and banana to pair with the rich chocolate and caramel maltiness, it’s a great style to be drinking this time of year. This one comes in a bit stronger at 6.8% ABV, and 25 IBUs.

• In more news from Paddy’s, they are holding a Brewer’s Dinner next Wednesday, Feb 2nd. From 7-9pm, upstairs in the Brewer’s Hall at their Wolfville location, the talented chefs have worked directly with Head Brewer MacDonald to create a four-course meal prepared with and to pair with their beers. As MacDonald is vegetarian, those are options for each course as well. Choices of mussels or cheddar ale soup to start, Parmesan risotto as an appetizer, pork tenderloin or marinated seitan with sweet potato puree as an entree, and carrot cake to finish, all paired with different Paddy’s beers. Tickets are only $30+tax and in limited numbers, available at Paddy’s and by phone (902-542-0059).

• Over at Halifax’s Gahan, we can expect to see an upcoming batch of their Kellerbier on tap soon. This malty-sweet beer has a hazy appearance thanks to large, late additions of the Hersbrucker hop, giving the aroma some herbal and floral notes. Carbonation will be low, as the beer was brewed in the traditional sense. It was also infused with oak, “to mimic the wooden barrels it would have been served in back in the day”, according to brewer Karen Allen. It should come in at 5% ABV and 30-35 IBUs.

• After a very popular event earlier this month, the crew at Good Robot are holding another quiet reading event at their Tap Room next week. Drop by The Imbibrary on Tuesday, Feb 2, from 6-8pm, where the music will be turned down, cellphones are to be powered off, and books and beer are the focus. Be sure to arrive early, as the first event ended up being a packed house! While there, or even sooner, grab a pint of their Burban Legend American Pale Ale, back again from a brief hiatus. This version 3.0 features Cascade and Citra used prominently in the brew and dry-hopping, for a big citrus aroma.

• Tickets are now available for the next Beer Tasting at Bishop’s Cellar. Being held next Friday, Feb 5, this informal tasting will give a nice overview of the beers currently available on their shelves. They will be tasting both local and imported beer, for a great variety of tastes and styles. Ever wanted to try one of the neat beers on their shelves before committing to a full bottle? Now’s your chance! As always, these are catered events with snacks to keep you happy. Grab your tickets today!

• Stillwell Beer Bar has released their plans for Valentine’s Day, and we’re all invited. They’re sharing the love with Tatamagouche Brewing, who are taking over their taps with a dozen draft beers and three casks. In addition to Tata’s core brands, the expected list will include brews from their Giant Beer series (Giantess Barley Wine, Two Rivers Baltic Porter, Russian Imperial Stout, Barrel Aged Ging’ Sync, and both 2014 and 2015 vintages of Barrel Aged Dreadnot), and their recent hoppier beers, Full Circle American Wheat, Deception Bay IPA, and Deadeye DIPA. In addition to these, they will be debuting a SW x Tata collaboration, a hoppy, West Coast version of an English Golden Ale. We’ll share the intimate details of that brew ahead of the party. One of Stillwell’s events would not be complete without some great food, so keep an eye out for some sexy food for “Lovers” and a tongue-in-cheek take on “Loners” food… think solo-sized bucket of chicken, and a tub of cookie-dough ice cream. Tickets are on sale now, for a single session beginning at 4 pm, and the price will include a custom event t-shirt.

• They have also shared their plans for Péché Mortel Day. The famous Coffee Stout from Montreal’s Brasserie Dieu du Ciel! is being released Feb 27, and local bars Stillwell (and Moncton’s Tide and Boar) are taking part. In Halifax, they will be pouring the 9.5% ABV original beer, plus five variants (Péché Mortel Dry, a drier-finishing and higher ABV (10%) version; Péché Mortel Special, with a different type of coffee in the brew; Péché Mortel Bourbon 2015, last year’s release aged for at least 6 months in Bourbon barrels; Péché Veniel, a 6.5% ABV lighter version of the original; Péché aux pêches, the original brew with peaches added to the brews). The party kicks off at noon, no tickets are required, and small pours are available to make it easier to try them all.

• Tickets for the evening session of the Fredericton Craft Beer Festival in March are officially sold out! Luckily, there are some tickets still left for the afternoon session, so if you missed out on evening tickets, now’s your chance to still get in to sample a huge amount of local, craft beer! Events for the days leading up to the festival (making up the first Fredericton Craft Beer Week) are coming together; click here to start planning! We’ve created a calendar to make planning for the week a little easier. It can be added to your own calendar (desktop or on your phone) by clicking the “+ Google Calendar” link in the lower right.

• And in other FCBF news, remember that the first NB HopSpiel takes place tonight/tomorrow in Fredericton. While team registration for the curling is closed, there are still tickets available for the FROSTival Beer Garden tomorrow from 12-6 pm, featuring six different local breweries pouring various samples of beer, cider and mead.

• A reminder that NS Craft Beer Week is coming back in May. One of the events we took part in last year was the Science of Beer event at the Discovery Centre. Good news, the event is back, bigger than ever, and tickets are now on sale! Taking over the DC on May 12 will be six breweries (Boxing Rock, Garrison, Propeller, Sea Level, Spindrift, and Tatamagouche), each giving presentations on different parts of the brewing – and drinking – process. Angeline MacLennan will be joined by our own Chris McDonald to give an introduction/overview talk, and wander around the space causing trouble. Grab your tickets today, it was a fun time last year! We’ve set up a calendar for NS Craft Beer Week as well, and will be sharing more details on the events as we receive them.

A few parting shots this week:
– On the ANBL Growler fills this week: the return of Caraquet Flyer Eisbock from Distillierie Fils du Roy.
– BarNone Brewery has a pair of hoppy beers coming our way soon: Vic’s Citra Secrets and Proud Warrior IPA were brewed up this week, and will be released in early March.
– Unfiltered has just re-released their extremely popular Double Orange Ale, their SMaSH ale brewed with 2-row and boatloads of the delicious Citra hop.
– Garrison has both their Pucker Up and Pear Hug back on tap at the brewery for growler fills. And don’t forget, homebrewers, that your entries for the 2016 Garrison Home Brew-Off are soon due; bottles of your Experimental IPA need to be dropped off by Thursday, Feb. 11th.

Beer time! Have a great weekend!

Friday Wrap-Up – News from Bore City, James Joyce, Red Rover, Meander River, Grimross, Hammond River and more!

Posted by acbbchris on 2016-01-22
Posted in: Friday Wrap-Up. Tagged: 2nd Annual Hammond River Homebrew Competition, Big Spruce Brewing, Bore City Brewing, Boxing Rock Brewing, Breton Brewing, Craft Beer Cottage Party, Gahan House (Charlottetown), Good Robot Brewing, Grimross Brewing, Hammond River Brewing, James Joyce Irish Pub, Liquid Assets, Meander River Farm and Brewery, Picaroons, Propeller Brewing, Red Rover Craft Cider, Roof Hound Brewing, Spindrift Brewing, The Auction House, Upstreet Craft Brewing. Leave a Comment

Happy Friday, loyal beer fans! Grab a pint and get your weekend started with some light beer reading.

• After receiving their license to brew just a few weeks ago, Bore City Brewing in Moncton have sold their first kegs. One of their first three flagship beers, Marécage (a 7% ABV Belgian Saison), will be on tap tonight at the James Joyce in Fredericton, just in time for the Joyce’s One Year Anniversary of their expanded keg fridge! For those of you in Moncton, fear not… the beer will also be on tap this weekend at Les Brumes du Coude, with other tap accounts following in the near future. We’ll have a Q&A post on this 1/2 BBL brewery for you very soon!

• More details on James Joyce’s event: It is the one year anniversary of their expanded keg fridge (allowing them to carry beer from every brewery in New Brunswick), and they will be fully stocked tonight – with Happy Hour pricing on Fredericton breweries’ beers – serving birthday cake, and having a grand time! New Saint John brewery First City will have their Chocolate Coffee Stout available. Drop by for the fun, beginning at 5pm. And keep an eye out for their Wassailing event February 6th with Red Rover, similar to their “Meet Your Maker” event, where they will be pouring multiple ciders during the evening. Red Rover’s Bee Cider, made with honey from the hives on James Joyce’s roof, is currently available in the pub.

• And speaking of Red Rover, their cider is now available at the ANBL Growler filling stations for the first time this weekend. After a very successful launch of their bottles last week, their Fire Cider is on tap at the Dieppe, Fredericton, Sackville and Saint John growler stations while supplies last. And check out ANBL’s page for availability of their bottles.

• Meander River recently released their newest seasonal, Cold Porridge Oatmeal Stout. Featuring 20% rolled oats in the grain bill, the 5% ABV Stout features an aromatic coffee and cocoa profile. As the brewery puts it, “The breakfast of champions!” On tap now at the brewery and the Flying Apron Cookery, kegs were also sent to Battery Park.

• Also out this week from Meander River is their latest seasonal cider, Winterlude.  This unique blend features McIntosh, Northern Spy, Russet, and GoldRush apples, all sourced from Davison Farms in Falmouth. The 5.5% ABV cider has a semi-dry finish, crisp character, is cleanly fermented, and lightly carbonated. As with all of their ciders, the recipe blend changes with the seasons and apple availability, so if you’re a cider fan, it’s always a good idea to try the latest release.

• The new beer from Grimross that we mentioned a few weeks ago is now available on tap at the brewery. Ryes-N-Shine was brewed with approximately 40 kg of Tangelos (both the fruit and zest were used) and a “significant amount” of Rye malt. Fermented with two yeast strains (one a Belgian Saison strain, one American), this light-coloured ale comes in at 4.9% ABV and 23 IBUs. Owner/brewer Stephen Dixon describes the beer as “light and crisp, with a clean palate”, with the rye and citrus being subtle, but present. Look for it on tap at Grimross tap accounts in the province as well.

• Judging for the Hammond River 2nd Annual Home Brew Competition took place last Sunday at the Saint John Ale House. The style was Strong Scotch Ale (aka Wee Heavy); judges were impressed with the quality of the entries received, but ultimately a winner had to be selected. Nova Scotia homebrewers Keith Forbes and Mike Orr received the top prize with their Tilted Kilt, and actually came in second with their other entry, Kilted Tilt! Third place went to Newfoundland’s Mark McGraw, with his More Than Just a Wee Heavy. Both Forbes and Orr will be travelling to Hammond River soon, to brew a full-sized batch of their beer with owner/brewer Shane Steeves, to be released at select HR accounts. Congratulations to the winners!

• Spindrift is continuing their series of weekly brews on their Pilot system (their 7th Wave series), with this week’s new beer being released today at the brewery at noon. Knotty Buoy is another interesting one: it’s a sour mashed Wheat Lager that has been aged on chopped rhubarb, cranberries, and hibiscus tea. Described by the brewery as “pouring ruby red, with a clean tartness complimented by bright fruit aromatics”, it comes in at a sessionable 4.3% ABV (and 10 IBUs). As always with the 7th Wave beers, there will be a very limited amount available when released, and only for growler fills, so get there quickly to fill up!

• Charlottetown’s Gahan House has released a new dark lager this week. Cast Iron is 5% ABV and 36 IBUs. Dark brown in colour thanks to Blackprinz malt on top of a 2-Row, Munich, and Cara60 grain bill. The beer features a moderate malt and slight roast character, leads into a medium hop bitterness, making this an easy to drink take on the European style. It is on tap at the brewery now, and can be taken away in growler fills as well.

• Over in Nyanza, Big Spruce is releasing their latest “Conspiracy” beer; this one is being described as a “Pine Needle IPA” that was brewed in collaboration with Ontario’s Sawdust City Brewing. Read Between the Pines has a “deep pine needle complexity”, with plenty of tropical fruit and pine thanks to large, late additions (and a dry hop) of both Nelson Sauvin and Simcoe, and a “big splash” of Galaxy as a second dry hop. Weighing in at 7.2% ABV and 48 IBUs, this sounds like a great one! It’s available for growler fills at the brewery right now, and show follow at select accounts very soon. And keep your eyes peeled for the 3rd Annual Big Spruce Homebrew Competition-winning Czech Dark Lager, brewed by Eric Gautier and Justin Clarke at the brewery, to be released next week. Finally, the 2016 version of Coade Word: Snowmaggedon was brewed earlier this week, and will be popping up on tap sometime in February.

• Speaking of embracing homebrewers, Boxing Rock has released a beer brewed with homebrewer Jason MacDougall. MacDougall visited Shelburne in December, and brewed up a Scottish Ale featuring a healthy portion of Peat Malt, and 35 kilos(!) of Heather flowers. To offset the floral kick, local wildflower honey and a light dose of Fuggles was added to the mix. Professor McDougall’s Oban Heather Scottish Ale weighs in at 5% ABV and will be available this weekend at the brewery, Alderney and Seaport Farmers’ Markets, private beer stores, and on tap in Halifax and Antigonish.

• Also released this weekend is their collaboration with Charlottetown’s Upstreet, Rumble in the Alley 2. This SMaSH IPA was brewed with Dark German Munich malt and Ontario-grown Santiam hops from Clear Valley Hops in Ontario. The resultant IPA features malt notes of biscuit and honey, and hop notes of spice and citrus. Rumble in the Alley 2 will be available this weekend at the brewery, and at the private stores, Farmers’ Markets, and on tap, next week.

• Good Robot is releasing a new beer today that is definitely on the “different” side. When homebrewing last summer, they discovered a currently-unidentified microbe in the brewery that “generates a lemon-like, funky character” when added to their beers. They’ve investigated with a bit of microscopic viewing, and know that it’s neither Brettanomyces (a wild yeast) or Lactobacillus (a bacteria); they plan on sending it to the professionals for some thorough work. In the meantime, they’ve added it to a batch of their corn beer, and then dry-hopped it with Falconer’s Fight and Cascade to add even more citrus character to the aroma. The final product, Bank of Azealia, should be available at the taproom later today for pints and growler fills.

• Next Tuesday, January 26th, is Australia Day. Needing only the flimsiest of reasons to throw a party (OK, OK, their head bartender is Australian), the crew at Good Robot will be going all out to celebrate. Starting at 4pm, they’ll be blasting the Triple J Hottest 100, playing Australian movies on the projector, and serving kangaroo sausages, meat pies, and holding a meat raffle. While they won’t have Toohey’s or VB, they will have tinnies of Foster’s in the fridge in case their lineup of brews doesn’t quite quench your thirst after your walkabout. For the rest of the details, check out the Event page. And drop by this Sunday at 4pm for some vinyl love, courtesy of Black Buffalo Records, for an event called The Spins.

• The latest season of CTV’s MasterChef Canada begins February 14th, and Digby resident Les Barr will be among the competitors. Les is also the man behind Roof Hound Brewing, a mid-sized brewery slated to open in Digby County later this year. We expect to see Les cooking with beer whenever possible, and flexing his homebrewing muscles during the competition. We wish Les lots of luck, and look forward to following along with the progress of his cooking, and brewing.

• Thinking about opening or expanding a brewery or other beverage business? Springboard Atlantic is hosting a Liquid Courage event Feb 18 at Acadia University. Featuring keynotes from Greg Taylor of Steam Whistle Brewing and Dominic Rivard of Muwin Estate Wines and Bulwark, the seminar will feature presentations on how to build brands, do consumer research, quality testing, and exporting beyond provincial and national borders. More details can be found here. The seminar runs 8:30-4:30, and registration is now open.

• Details on the Craft Beer Cottage Party, part of Savour Food and Wine Festival, are emerging. Being held 7-9:30pm, Feb 27th in the Halifax Seaport Market location, the event will feature twenty local breweries, plus a few others from outside the region. Already lined up, with a list growing daily, are: Bad Apple, Big Spruce, Boxing Rock, Bulwark, Gahan, Garrison, Good Robot, Hell Bay, Meander River, Nine Locks, North, PEI Brewing, Picaroons, Propeller, Rare Bird, Spindrift, Tatmagouche, Uncle Leo’s, Upstreet. Also in attendance will be Innovative Beverages Agency (representing Muskoka and Central City), Goose Island, and Mill Street. Your $50+HST (or $65+tax to skip the line and take home a gift bag) ticket offers unlimited tasting during the evening. There will be food vendors onsite, including The Stubborn Goat. Entertainment includes live bands, and cottage party games. Tickets are available online now.

• There are good things coming this spring to the Halifax Stanfield International Airport. Currently a craft beer wasteland, a new store carrying Nova Scotia liquor, wine, cider, and beer will be opening in April. Liquid Assets is a subsidiary of Ironworks Distillery, and will be located post-security, on the domestic/international departures level. It will mean being able to grab a bottle before getting on a flight, without having to worry about breakage in checked luggage, or having forgotten a gift while visiting the area. Look for more details on selection and exact opening date soon.

• LATE ADDITON: Propeller has released their latest One Hit Wonder Friday afternoon, Fog City Coffee Porter. This 5.5% ABV, 30 IBUs, Porter was brewed with whole bean coffee from Java Blend in both the boil, as well as “dry-beaned” during fermentation and conditioning. As with all OHW brews, this is a growler- and draft-only release, with it on tap now for growler fills at the Windmill location, and later Friday evening on Gottingen St. And don’t forget to pick up tickets to their returning Prop’r Cask Night, next Friday, Jan 29, 6-9pm. This edition will feature the food catering of friend-to-beer Studio East, and a special cask of Fog City, cask conditioned with even more coffee beans. Tickets are a steal at $30 (all in), which offers unlimited samples of both food and beer at the Gottingen St. Brewery, and lots of fun mingling with fellow food and beer nuts. Tickets are available now!

A few more notes for this week: Breton Brewing has put together a new dark beer, to be released next month. They are staying tight-lipped for now, but we understand this is a Porter to be released around the 14th. We’ll have more details closer to its release. Be sure to drop by The Auction House on Wednesday for their monthly Beer School, where the beers from a particular brewery are paired with special dishes from their kitchen. January’s brewery is Picaroons, with head brewer Myles MacKenzie making the trip himself to share some knowledge. Tickets are now on sale for a pair of Beer and Chocolate Dinner, hosted by Picaroons. Both are being held at 7pm on February 10th, with one at BrewBakers in Fredericton, and the other at Shadow Lawn Inn in Rothesay. This three course meal will feature chocolate-infused dishes, paired with beer.

New Year’s Eve Wrap-Up – News from Bore City Brewing, Boxing Rock, Upstreet, Grimross and a few more!

Posted by acbbshawn on 2015-12-31
Posted in: Friday Wrap-Up. Tagged: Baba's Lounge, BarNone Brewing, Bore City Brewing, Boxing Rock Brewing, Good Robot Brewing, Grimross Brewing, PEI Beer Guy, PEI Brewing Co., Upstreet Craft Brewing. Leave a Comment

Welcome to another early-post week! Things have slowed down, understandably, over the last week, but there’s still some action in the beer world that we wanted to be sure you were all updated on…

• Moncton’s newest brewery, Bore City Brewing, has announced that they have received their license to brew, and hope to have beer flowing by mid-to-late January, 2016. Founders Jamie Melanson, Stéphane Cormier (head brewer), and Denis Babineau (assistant brewer) plan on releasing three initial beers: Mondo, a 6.8% ABV American IPA; Spacetime Odyssey, a 6% ABV American Porter brewed with Galaxy hops; and Marécage, a 7% ABV Belgian-style Saison that features clove and pepper in the aroma and flavour. We’ll be talking with them soon for a Q&A; in the meantime, follow them on their Facebook and Twitter pages for more updates!

• Boxing Rock welcomed some of the crew from Upstreet to their home in Shelburne on Tuesday for a special storm-day brew. The second collaboration beer for these two breweries, Rumble in the Alley: Round II, is described as a SMaSH (single-malt and single-hop) Extra Special Bitter. The grist was made up entirely of Munich malt (one of the very few “specialty malts” that can be used on its own, it provides an enjoyable bready character to beer), with the Santiam hop being featured. Chosen for the floral and lemon qualities it imparts, according to Upstreet brewer Mike Hogan, it should nicely complement the fruity esters that will likely be found in the beer as well, thanks to the English yeast strain chosen for fermentation. Round II should come in at about 6% ABV and 45 IBUs; this one will be released by Boxing Rock, and should hit regular tap accounts in the near future (with the possibility of a bottle release as well).

• Sticking with news from Shelburne, Boxing Rock has released Porter this week, Sunken Ledge. Named after a shoal in Shelburne Harbour, this 5% ABV, 21 IBUs beer’s grain bill uses a Scottish Golden Promise base with darker malts for colour and flavour of chocolate, coffee and molasses. The beer features a medium body, smooth mouthfeel, and light carbonation for a truly inviting drink. It is available on tap and in bottles at the brewery now, at the Seaport and Alderney Landing Farmers’ Markets this weekend (including today’s NYE market), and at the NSLC and private stores next week.

• Grimross brewed up a new experimental beer earlier this week. This currently unnamed “Rye Session Ale” was an excuse for brewmaster/owner Stephen Dixon to use two boxes of recently-purchased Tangelos. Similar in taste to a tangerine, the juice was added to the wort at the end of the boil, with the zest added during secondary fermentation for extra aroma and flavour. With a light grist containing a percentage of Rye malt, the beer was fermented with two yeast strains, a neutral American strain and a Belgian Saison strain. Hopped lightly to 23 IBUs with Waimea (a New Zealand variety chosen by Dixon due to its rumoured Tangelo character that it adds), the beer should come in at a sessionable 4.5% ABV. We’ll keep you updated on its release over the next few weeks.

• PEI Brewing Co. has a few re-brews coming down the pipeline this winter. They recently brewed up another batch of their Black Banks Cascadian Dark Ale which should be available on tap and in cans by late January; this batch was hopped with Amarillo, Nelson Sauvin, and Galaxy, all of which provide plenty of tropical aromas and flavours. The very popular ReAnimator Doppelbock will be brewed very soon, and available after an appropriate lagering phase. This beer is also the base to the Hell Street Barrel-Aged Doppelbock, so good news for lovers of that seasonal, which will return in the fall. Late winter/early spring will see the next release of their large-scale barrel program, currently aging in Jack Daniels barrels in the brewery. All of these (and many more!) are part of PEIBC’s ambitious goal of releasing a new beer every month at the brewery and Gahan House in Charlottetown. Some will be test brews for future wide-release and packaged beers, so be sure to follow along on their Social Media pages for those details, and give them feedback as to which you would like to see again in wider release.

• And staying on the Island, Murphy’s Community Centre at 200 Richmond St has recently totally renovated their lounge and bowling centre. Now called The Alley – 200 Richmond, is now serving up craft beer from all three island craft breweries; BarNone, PEI Brewing, and Upstreet. To celebrate, they will be hosting a Brewer’s Ball: Balls Unleashed on January 30th. Beginning at 8pm, brewers, owners, supporters, and employees from each of the three breweries will be competing in a friendly tournament. The professionals will also be joined by members of the PEI Aleanders, the PEI homebrewing and beer appreciation group. There is room for the public to join in the fun as well, as all three local breweries’ beers will be flowing, food service available, with entertainment that evening. Be sure to drop by 200 Richmond Street for a great night of bowling and brews!

• Another friend of PEI beers and breweries is Baba’s Lounge. Beginning Jan 3, PEIBeerGuy will be hosting a Sunday Trivia night at the lounge, from 8-10pm. Enjoy specials on pints, beer (and other) trivia, and the trivia-exclusive $10 Shawarma Nachos, perfect for sharing. There are prizes for the weekly winners, with possibly some giveaways from the breweries for all attendees. A great excuse to shake off the New Year’s hangover, and enjoy some (more) Island craft beer! As we previously mentioned, don’t forget to pick up tickets for their BarNone beer dinner, January 24th at 6pm. Four courses of food and beer pairing, plus a glass to keep, for only $49 (includes tax and tip). And then stick around for that evening’s trivia!

• The experimental beers keep coming from Good Robot. Released this week is a Smoked Molasses Port’r, available only at their Tap Room. Brewed on their Sabco Brew-Magic system, these guest and experimental brews are perfect for testing out new recipes, techniques, and having a bit of fun. Stop by today for a pint!

A reminder that several breweries and bars in the region are holding special events tonight and tomorrow, check last week’s post for more details (and you will want to double check that places are open before going for a drink or to fill your growler). That’s all of the news for this week, and this year! Thanks to all of you for following along and reading this year. The beer scene in our region shows no sign of slowing down, with at least a dozen new breweries and brewpubs opening in 2016. Cheers!