Gahan House (Charlottetown)

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With Fredericton Craft Beer Fest now almost a week in the past, we suspect some of the hangovers it generated are finally starting to ease, just in time to figure out where the next hangover might come from. We’re willing to bet that for many the phrase “St. Patrick’s Day falling on a Saturday” might figure heavily into that calculation. Here’s the latest in beer releases, brewery news and beer-related events for the week that Spring, uh, springs (sprungs? sprongs? steens?) in 2018!

Quidi Vidi Brewery, located Northwest of downtown St John’s, has seen a lot of change in the past several months. With the end of their legal issues, they are back to focusing on what should be most important in a brewery: beer! With the explosion of small breweries on the island, the reach of well-made flavourful beers is expanding across the province. Recent releases like the Calm Tom’s Double IPA and Mad Mike’s Big Bad Belgian (both award winners at last weekend’s Down East Brewing Awards) signal a sea change in the company, ready to provide exciting beers beyond their traditional offerings. With a 3 BBL (450 litre) pilot brewing system to complement their 20 BBL (2400 litre) brewhouse, and serious renovations happening to accommodate their new taproom, they are looking to expand the width and breadth of their offerings, while not disappointing their loyal fans. With this refocusing, they are looking to hire an assistant brewer, with an attitude on the same wavelength as their Brewmaster Einar Holtet. Check out the job listing here, and be sure to drop them a note soon!

• We’re not sure how much of this will be left, given that it was released last Friday, but Annapolis Cider has a new entry in their Something Different series. Arctic Kiwi combines the juice of locally-harvested Arctic Kiwis with a dry cider made up of McIntosh, Cortland, and Hyslop Crab apples. Unfiltered and sparkling, the resulting cider is quite aromatic, with “bright, tangy notes of fresh kiwi, with a crisp finish”. Best to check with Annapolis to make sure they still have some left! If they do, $0.50 from each refill will go to support Acadia’s S.M.I.L.E. program.

• Montague, PEI’s Copper Bottom launched a new beer last week – their first sour – just in time to pour off-Island at the Fredericton Craft Beer Festival. Citra SMaSH Kettle Sour is just what you’d expect it to be – a single-malt (2-row), single-hop (Citra, obviously!) beer that was kettle-soured with Lactobacillus. With a firm tartness that is balanced/complemented very well by the fruity and citrus characters from the Citra, it weighs in at 5.4% ABV. FCBF is over (boo!), but you can still find this one on tap at the brewery, and possible still at HopYard, in Charlottetown.

• Speaking of PEI, there’s puh-lenty going on over at Upstreet these days. Let’s start with new beer… first up is the release of the third beer in their Flipside series, Belgian Pale Ale. This one is definitely a different take on the classic Belgian style, with a light malt bill (including some Flaked Oats), and a dry-hop of Cashmere and Citra. Fermented with a Belgian Witbier yeast, this hazy beer has a light bready character, with notes of “citrus, melon, and coconut” in the aroma and flavour. At 5.5% ABV and 30 IBUs, it’s available now in bottles and on tap. Their other new beer is the first in yet ANOTHER series, Neon Friday, a bi-weekly (hopefully!) release that will focus on hops – more specifically, IPAs – in beers that will be released on tap only. Today will see the release of DDH IPA with Azacca (6.5% ABV, 50 IBUs) which was, yes, double-dry-hopped with the wonderful Azacca, giving high levels of mango in this particular beer. Look for it on tap at the Upstreet taproom, and the Craft Beer Corner. That’s right, the latest Upstreet venture should be opening today in downtown Charlottetown on the corner of Great George St. and Kent St. This beer destination will feature 24 taps (12 Upstreet, 5 for other Island breweries, 4 sodas, 2 Heart Beet Organics Kombuchas, and one Receiver cold brew coffee), with all Upstreet and non-alcoholic options available for growler and crowler fills (the first on the Island?). Food will also be available… think munchies like calzones, pretzels, jerky, etc. that will be prepared at Upstreet and cooked to order onsite. Be sure to check it out over the weekend!

• The FCBF saw all kinds of new beers pouring and we did our best to give you a preview of each in our post last week so you’d know what to look for. Some breweries, however, didn’t release the entire list of what they’d have until after last week’s post, with some beers ending up as a partial surprise. Niche Brewing’s Bruges Afternoon fit one of these descriptions, but it also fits another, that of a hybrid Belgian style that can best be described as a Belgian-American Pale Ale. Starting with a rather Belgian grist of Pils, Aromatic and Wheat, almost all the hops were added after the boil, namely lots of Azacca and Mosaic. It was back to Belgium for a Trappist style yeast to promote fruity esters and then, post-fermentation, back across the pond for a large dry hop of more Azacca and Mosaic. Fruity esters, tropical hops, and a medium mouthfeel in a 5.2% ABV package. As always you’ll find it at Niche tap accounts where you might also bump into their Mines of Wallonia, their lovely light Grisette hopped with Nelson Sauvin and Hallertau Blanc, which should see its re-release early next week.

• While lots of breweries do up special beers for St. Patrick’s day, and many of them involve food colouring or wild and wonderful green-tinged ingredients, we suspect that a new beer from Horton Ridge has got to be the greenest green beer that ever greened. Excepting that it’s not green. In colour, anyway. Horton Ridge has made a beer using green malt directly off the malt floor, with no kilning step to remove all the water added to germinate the grain and with the protein-rich rootlets left intact. The only other ingredient in the grist was a few pound of their own malted oats. Trading traditional toasty and malty flavors for fruity ones, this beer has notes of peach and fresh cantaloupe with a red apple nose. More brown than beer made from kilned malt, it’s also quite hazy from the additional protein. Hopped with Saaz, Hallertau, Cascade and Perle, Green Malt Beer weighs in a quaffable 5.5% ABV and a gentle 22 IBU that lets the malt shine. Not green enough for you? Consider this: the barley was grown in the region (Winsloe, PEI), so transport was minimized. Not kilning means 90% of the energy normally put into the malting process was saved. And with so much water left in the grain, much less was needed for the mash! Served on-site (no additional transportation), the environmental footprint of this beer is likely to be amongst the smallest of any in Canada. Now is it green enough?! Launched yesterday at the brewery, it will be flowing freely tomorrow starting at noon for Paddy’s Day at the Malt House and also available in growlers (pre-filled, we believe). Keeping with the theme, you’ll also fine Granite Brewery Greenman Pale Ale along with offerings from Big Spruce and Tatamagouche Brewing. Traditional Irish music from Space Bog Paddy People round out the event starting at 8 PM (tickets for the evening are $5). And we’ve been told to keep our eyes out for more beers from Horton Ridge featuring green malt in the future!

• On the East side of Newfoundland Port Rexton have a new beer out that invokes both St. Patrick’s Day and meteorology. In Newfoundland, the name Sheila (or Sheelah) is associated with St. Patrick as his wife, and cagey Newfoundlanders caught still tippling on March 18th may claim to be continuing the celebration in the name of Sheelah. Meanwhile, weather-wise, it is extremely common for one last big snow to come through Newfoundland in the back half of March following Paddy’s Day and those storms have come to be known as “Sheila’s Brush.” Enter Port Rexton and their desire for something hoppy and crushable to welcome Spring. Featuring Magnum, Simcoe, Amarillo, Mosaic and Mandarina Bavaria in the kettle and Amarillo, Simcoe, and Citra in the dry hop, Sheila’s Crush still only tips the scales at 4.4% ABV, making it a very sessionable IPA. Look for this light and citrusy brew at the brewery’s retail location on Torbay Road just in time for Sheila’s Day.

• Are you a fan of big, boozy Barleywines? Well, we have great news for you, then! Boxing Rock‘s newest beer, Fisticuffs, is just that, and is available now! Weighing in at a monstrous 11% ABV, the beer was aged for four months in Chardonnay barrels, it exhibits “hints of stone fruits such as prunes, plums and figs, melded with a smooth, biscuit malt flavour and hint of vanilla”. With a fruity finish and “soft” carbonation, it’s smooth enough to be enjoyed now, and big enough to be cellared! Bottles are currently on sale at Boxing Rock’s retail show in Shelburne, with some also on their way to select NSLC stores (and perhaps to the private stores in HRM as well). And keep your eyes open next week for their Juniper Saison, April May Juniper, which was originally brewed as a collaboration with Lunn’s Mill last year. This batch was fermented with a different Saison yeast, and the beer will be a rotating seasonal in the NSLC, so you should be seeing bottles very soon. And mark your calendars for March 29th, when Boxing Rock will be taking over the taps at Lion & Bright from 5PM, pouring a wide variety of suds to make your long weekend brighter.

TrailWay is bringing back their Milkshake IPA, Velvet Fog, today at the brewery. This latest release is a new iteration on the same vanilla/lactose-driven IPA – hopped with a “generous amount” of Idaho 7 and El Dorado, it was conditioned on both strawberry and mango puree. Expect plenty of fruitiness thanks to all additions, with a “massive, rich, creamy body” to help support the 6.5% ABV. Available today on tap and in cans at the brewery only.

• We have a couple of pieces from Fredericton’s Picaroons news this week. First up, with the warmer weather approaching (right??), the brewing team at Pics turn their thoughts to one of their most fun and popular seasonals, Melonhead, their Watermelon Ale. And every year, a new cat will get the opportunity to grab the spotlight on the front of the label. If you think your kitty is the next WhiskeySir Winston Snaggletooth, or Ruby, send their picture vial email before March 27th for a chance at fame, fortune, and unlimited catnip. The winning cat, and the beer, will be available June 1st. Picaroons is also looking to hire a Retail Beer Store Manager, who will oversee the operation of the various retail locations, taproom operations, and designing tour information. To learn more, check out Pics’ Facebook page, and apply for the position via email here.

• The Gahan Pub in Charlottetown is hosting their Fourth Home Brewer’s Challenge, inviting eager Aleanders to brew up their best recipe, for a chance to see their beer pouring at the Sydney Street Pub. There are no style requirements/guideline this year, so entrants are free to choose whichever they like. Fire an email to gahan@murphyrestaurants.ca before April 13th to register, and you have until May 28th to brew and deliver your beer to Gahan. The winner will brew their recipe with Gahan Brew Master Trent Hayes, for release in the summer.

• We have more on the latest release from Garrison we teased last week, plus a tease of another new one dropping this weekend. Debuting at the Craft Beer Cottage Party at the end of February, Wicked Good is a North East- / New England- style American Pale Ale (aka, full of hops and haze for dayz). Pale Ale Malt is kicked up with Oats and Wheat (for mouthfeel, head retention, and lending a bit of haze) in the grain bill, resulting in a 5.8% ABV. The star of the show is the hop bill, featuring loads of Idaho 7 and Mosaic early-, late-, and post-boil, plus some super-secret hops that Brewmaster Daniel Girard is keeping under wraps. Currently available on draft only, but will eventually be packaged, grab it at the brewery for samples and growlers, and around town at finer drinking establishments.

• And dropping today, just in time for tomorrow’s drinking holiday, is Oat and About Stout. This is a Strong Stout brewed with students of the NSCC Continuing Education course that visited the brewery in February. As the name would imply, there are oats in the grain bill to complement the 2-Row Pale malt, plus a blend of Crystal with Roasted Barley. At 6.0% ABV and 32 IBUs, it’s a solid alternative to the macro-stouts often touted at the time of year. Be sure to grab all of the details when you drop by today for a sample or growler fill (and tell them the ACBB sent ya!).

In addition to your regularly scheduled St Patrick’s Day celebrations tomorrow, keep an eye out for these events this weekend and in the near future:

• As part of their Saint Paddy’s Day fun, Twillingate’s Split Rock Brewing is hosting a series of tastings in their Stage Head Pub. At 2 PM, 3 PM, and 4 PM tomorrow, try 8 beers from Port Rexton, Quidi Vidi, Storm Brewing, and YellowBelly and take a tour of the brewery, all while learning about Split Rock’s own offerings, too. In addition to the guided tastings, there will be music in the afternoon and evening (4 – 5 PM, and again at 9 PM), and Irish Stew available 5 – 7 PM. And while you’re there, you’ll be able to enjoy their recent addition Flanker, a rich and malty Smoked Porter, weighing in at 5.8% ABV. 30% Beachwood Smoked Malt was used in the grist, but the smoke level is not overpowering. If you’re unable to visit the Stage Head, it may be available in town after the weekend. Saturday will see the release of a pair of new beers as well, with a 3.8% ABV Dry Irish Stout being served on Nitro, and a brand new American Pale Ale with loads of Cascade and Columbus making its debut.

• Feeling hungry and inflexible? Why not come to the King Street Ale House this Sunday, March 18th, for Lazy Yoga n’ Burgers? Starting at 1 PM, there will be 45 minutes of “lighthearted, gentle” yoga (BYO mat), before launching into the main event… food and beer! Over the next two hours, ticketholders will have four gourmet sliders, each paired with a different beer (5 oz) from Niche Brewing. Tickets can be purchased through the event link above; the price is $45.49 for the full experience, but if you just want to go for the burgers and beer, you can purchase a separate ticket for $27.39. Check out the link for more details, and a full beer list.

Big Tide Brewing is hosting a Brunch & Brew event on March 25th starting at 10 AM. Your ticket includes food and coffee/tea, a tour of the brewery with plenty of knowledge and insight into the brewing process, plus the opportunity to take part in a brewday with Head Brewer Wendy Papadopoulos and the folks of Uncorked Tours. Advance tickets are suggested, and are available here.

• The latest edition of the St John’s BrewFest is set to happen April 21, at Club One at 33A Gower Street. Featuring 80+ beer not normally available in the province, the hosts are pushing hard to increase the haze-level on the island by inviting Brooklyn, NYC’s, Other Half Brewing, as well as Half Hours on Earth (Seaforth, ON), Blindman Brewery (Lacombe, AB), Left Field Brewery (Toronto, ON), and Hammond River (Quispamsis, NB). Your $30 ticket gets you in the door, your glass for the evening (and to take home) and your first few pours, after which you can buy tokens to fill her up once again. Tickets are just about sold out, so if you were waiting for a sign to buy, this is it! Check out the beer line-up (they’re adding more to the list daily), and grab your tickets, here.

• We’ve been busy trying to keep up with Escarpment Lab‘s social media over the past week, as co-founder Angus Ross returned to his Nova Scotian roots, brewing up a half-dozen collaboration beers across the province. From Shelburne to Nyanza and points in between, Ross has set a wide variety of yeast-driven beers in motion this week (joining some brewed last summer!), which will culminate in a tap takeover during the Canadian Brewing Awards and Conference, being held in Halifax May 24-26. We’ll share more details on the takeover (and the dozens of other events peripheral to the Conference) closer to the date, but rest assured you’ll want to take a few days off of work to stay focused on the mighty task at hand!

Hell Bay Brewing and Liverpool Adventure Outfitters are hosting a Father’s Day Canoe & Brew event June 16th. It kicks off at 4PM when attendees will go for a paddle along the Mersey River, and then enjoying a beer tasting at Hell Bay. Paddlers of all ages are invited, though the tasting restricted to those of age. The LAO is planning more of these outings, so be sure to sign up to their inaugural event to show that there’s plenty of interest!

Just a few more notes to get you up to speed before we let you go today:

– Stellarton’s Backstage Brewing has opened their taproom this week, allowing visitors to enjoy pints and flights of their Headliner IPA, Nunmoar Black, or one of their 4 other beer pouring currently. They are also adding in a healthy dose of guest beers to round out the dozen taps, which started with Garrison’s Pucker Up!, Uncle Leo’s Smoked Porter, and Sober Island Chanterelle Mild. Drop by today 12-8PM, and tomorrow 11-5PM for your draft and growler needs!

Good Robot will be re-releasing El Espinazo del Diablo, their International Pale Lager conditioned on lime zest and jalapeño, next week. With a 2-Row and Vienna malt base, flaked corn is also used in the mash for that iconic flavour contribution. At 5.7% ABV, the beer was solely hopped with Tettnang to a light 14 IBU, letting the fruit and chili dominate the flavours.

Propeller Brewing has brought back their Irish Red this week, just in time for Saturday’s celebration. Available in the 650 mL bomber size, as well as on tap for growler fills and pints at their Gottingen St taproom, it will be available at bars and restaurants around the city shortly.

Unfiltered has brought back their “New England-influenced” American IPA, Riddle of Steel, for release today at Charm School for pints and growler fills (and likely on tap at several Unfiltered accounts, soon).

And before we sign off today, we wanted to once again say thanks to Lloyd Chambers and the whole Fredericton Craft Beer Festival crew of volunteers for a great time last weekend. From the PEI Tap Takeover at the James Joyce, to the Beer School run by Mike Doucette & Co of CCNB Grand Falls, to the breweries who were kind enough to donate goodies for our Trivia Night (which we will re-schedule soon, stupid power outage!), there were plenty of great events surrounding the Friday Night Newbie Session and Saturday Gala Sessions of the Festival. Congratulations to all of the winners in the Down East Brewing Awards, but extra-special Grats to Garrison for winning Brewery of the Year, and 2 Crows for Beer of the Year, for their I Love You Saison with Rosehips. Meeting with the local brewers, bar owners, retailers, hop growers, and beer fans leaves us with no doubt that the Atlantic Canadian Beer Scene is stronger than ever, and the future is looking quite bright!

Welcome to March, when Mother Nature is making up her mind on whether to shine, snow, or rain (or all three)… Plenty of brand new beers and events to tell you about this week, spanning all four Atlantic Provinces. Let’s get right to it!

• There’s plenty going on in the world of Good Robot over this next week… so much, in fact, that we were thinking of making it a Good Robot-only post! Especially since all of the new beers being released were designed by the FemmeBots in the lead up to International Women’s Day on March 8th. Let’s start things off with a brand new Alpha Brew, We’re Not Bitter. A Black Lager, it was brewed with Pilsner, Munich Dark, and “pure feminine rage”. Despite that, it’s described as creamy and smooth, with a good amount of roasted character. This one weighs in at 5.3% ABV and 26 IBUs.

• Let’s move on to the Beta Brews, of which there are three being released on a daily basis, starting March 6th. On that day we’ll see Blood, Sweat, and Cheers, a 5.1% ABV Blood Orange Witbier brewed by the two Kellys (Costello and Lucas). Following on the 7th is One Tuff Mother, brewed by Linda and Elaine Tuff. This one is a citrusy American Pale Ale, brewed with a simple grist of 2-row and Vienna malt, and hopped “gently” with Tettnang, to 19 IBUs. After some thought, the pair decided to dry-hop the 4.6% ABV beer with Zythos, and add some Sweet Orange Peel to boost the citrus character even more. Finally, the releases culminate on the 8th with Treat Her Like A Lady, which actually made its first appearance just a couple of weeks ago. To refresh your memory, it’s a 4.7% ABV Porter featuring Honey malt and real, local honey. You’ll be able to find all three of these beers at GR from March 6th-8th, but that’s not all! In further celebration of women in the brewing industry, the taproom will be pouring beers from other brewing ladies in Nova Scotia, Newfoundland, and New Brunswick! Watch GR’s social media thingies for teasers of which beers you can expect. And on March 7th, the winner of their Femmebrew Competition will be announced, so look for that result as well.

• Actually, speaking of guest Femmebot beers, we can give you some info on one of them. Tidehouse co-owner Shannon Higgins brewed up a tasty number for the event, Hibiscus City. A kettle-soured Gose with additions of hibiscus and lime, it’s a “refreshingly tart beer with a balance of saltiness, and a major blast of lime”. Very drinkable at just 4.5% ABV, there are only two kegs in existence, so make sure to check it out on tap at Good Robot! But for those of us who just don’t like to wait, there is a limited number of bottles available today at the brewery when it opens at 2PM.

• Today, North Brewing will be releasing their latest beer, a collaboration brewed with Braden Nelson and Sean Clancey of local band Moonwake, in honour of the release of their EP, “Placement”. The beer – named, appropriately, enough, Moonwake – is a 5% ABV, 29 IBUs American Brown Ale. With tasting notes that include “hazelnut, roast, cocoa, and pine”, it’s available today both on tap and in cans. In fact, those lucky enough to be at the band’s release show last night at the Carleton were treated to a sneak peak! If you plan on picking up some cans, be sure to scan the QR code on the side, which will link you to the band’s EP and play songs for you. Ain’t technology grand?

• Speaking of collaborations, you may remember us talking about a beer being brewed by 2 Crows and the fine people at Bishop’s Cellar (no, we didn’t not use the word “fine” with 2 Crows because we don’t think they’re fine, what’s wrong with you? Sheesh!). Well, that delightful beer is being released tomorrow, so no more waiting! Passion Trip really DOES sound delightful – it’s a sour beer brewed with passion fruit, lactose, and vanilla. The grist is made up mostly of Pilsner and Wheat malt, with a bit of Flaked Oats and raw wheat thrown in to help boost that mouthfeel. After souring with Lactobacillus plantarum, it was then fermented very warm to help promote overripe mango flavours. Dry-hopped with Citra during fermentation, and then more Citra and Galaxy afterwards, it was conditioned with a “ridiculous” amount of passion fruit, and vanilla beans. If you’re not drooling now, there’s something wrong with you. Described by 2C as “tart, fuzzy, creamy, and smooth, with huge tropical fruit notes”, the beer weighs in at a cool 4.7% ABV… and 0 IBUs. You’ll be able to pick up cans at both Bishop’s and 2 Crows, and it’ll also be pouring at the Craft Beer Cottage Party tomorrow as well.

• Amherst’s Trider’s Craft Beer has a brand new beer hitting the taps, and it’s a unique one. While there have been plenty of dark beers featuring coffee in our region over the past couple years, including browns, porters, and stouts, there have only been a few that have paired that flavour with a light-bodied beer. Enter Mean Joe Bean, a light and crushable coffee blonde ale featuring Morning Mantra coffee from Laughing Whale Coffee Roasters in Lunenburg.. Although it’s yellow and “clear as anything”, it still boasts a massive coffee aroma and flavour. Truly lightweight at only 4.2% ABV, you can definitely feel free to have a couple and really savour the coffee flavour. It will make its first appearance at the Craft Beer Cottage Party (where Trider’s will be defending their Best Booth title from last year) and then will be available in bottles at their store and their usual market locations. And while you should be surprised if kegs make appearance at accounts around HRM, don’t sleep on it: only one batch has been made for now.

• You might remember last year’s Collaboration Ale, a product of the Craft Brewers Association of Nova Scotia, brewed last spring to celebrate the convivial atmosphere of craft brewing in Nova Scotia and released in time for Nova Scotia Craft Beer Week. Well it’s that time of year again and sure enough another beer is being brewed – #nscraftbeer social media was awash on Wednesday with photos of the brew day at Tatamagouche Brewing where a collection of brewers from across the province brewed a beer called Made Here By Us. Few details have been released to this point (we all love a little suspense) but we do know that it’s being fermented with the unique Scotia Sauvage yeast strain isolated at Big Spruce. The beer will be available at the NSLC and all profits will go towards funding NS craft beer initiatives. We’ll have more information as release approaches or whenever we can get someone who participated drunk enough to talk!!

• Up in Fredericton, or just outside in Hanwell if we’re being pedantic about it, Niche Brewing is releasing another new brew, a showcase of their love for farmhouse ales. Ethos was made in the classic Saison style, but also features the characteristics of a Brettanomyces fermentation thanks to the use of the Amalgamation 6-strain culture to a classic French Saison yeast. This 6.3% ABV pale-hued beer saw late-hopping with Huell Melon in the kettle and a “light” dry-hop of German Hallertauer for a whiff of cantaloupe alongside a balanced presentation of spicy phenolics and fruity esters, all buoyed by a light barnyard character and culminating in a dry finish. You’ll find this one at tap accounts in Fredericton and Moncton, and don’t be surprised if a keg is tapped at one of the FCBF sessions (our magic eight ball suggests the evening session would be good bet).

• Sticking with New Brunswick’s capital, and why not, seeing as how that’s where all the fun is going to be next week, Trailway has another new release today, this one a fruit-forward Double IPA they’re calling In the Mist. Over 100lbs of pink guava went into this beer alongside some fresh lime zest, and we’ve been advised that the result is extremely flavourful. Tropical El Dorado hops provide background complexity to a dangerously smooth beer that packs an 8% ABV punch. Look for it in cans and available for fills and pints at the brewery as of opening today. And speaking of Trailway, they’re on the hunt for a cellarperson; if you’re into Atlantic Canadian craft beer and are considering making your career in the industry in this region, check out the job posting here.

Maybee Brewing is following last week’s new beer release with another one, Brett de Mars. Fans of European beer styles will almost certainly recognize the name as a play on Biere de Mars, a sub-type of probably the most well-known French style of beer, Biere de Garde. While Biere de Garde was traditionally brewed in early spring and kept cellared at cool temperatures for consumption in warmer weather, Biere de Mars was brewed in March (Mars) to drink relatively fresh. Maybee took a different spin altogether with their interpretation, fermenting it with a Saccharomyces strain, as well as a Brettanomyces strain. Fairly strong at 7.2% ABV, it has “notes of banana, bubble gum, a noble hop spice, and clove, with a punch of fruity and earthy Brett funk”, and finishes quite dry. It’s available on tap at the brewery now, with bottles coming sometime next week.

Upstreet is releasing another entry in their Million Acres series today, Wild Blueberry Imperial IPA. The focus here is on, as you may have expected, blueberries. Local, wild blueberry juice was added to the beer, which was hopped entirely with the blueberry-forward Mosaic. Pouring a “golden blue” colour, expect aromas of “blueberry, grapefruit and pine”. Highly carbonated, it finishes dry and fairly bitter, with perhaps a touch of alcohol warmth thanks to the 8.5% ABV. It’s being released today at the brewery at noon, where it will be available on tap for pours, or in bottles to go.

• From one Island to Another, the Port Rexton Brewing retail spot on Torbay Road will be open once again this afternoon, distributing cans and growler fills of their Chasing SunT-Rex Porter, and Baycation Blonde, as well as a brand new collaboration release, Next Generation. Brewed with Twillingate’s Split Rock, this 5.4% Saison was brewed with lots of Strisselspalt hops in the boil, and then dry-hopped with two rounds of Citra, for a citrus, floral, and lightly spicy Belgian beer. Future releases under the Next Generation moniker will feature fellow Newfoundland breweries that have opened in the previous year, sharing stories and “promoting positive vibes all around”. Grab cans today from 4-8PM and tomorrow 12-6PM.

• The folks at Horton Ridge Malt & Grain Co are celebrating a collaboration brew of their own this weekend, brewed with the North Shore’s own Tatamagouche Brewing. Atlantic Pale Ale is in the American Pale Ale style, featuring 100% Atlantic-grown grains (both barley and rye), malted onsite at HR. With classic American hops Amarillo and Chinook throughout, and finishing at 5.9% ABV. Celebration for the launch of the beer will happen tomorrow at the Horton Ridge taproom, during an event called Weekend at the Shore. From noon, drop by for pints (and for the first time, cans) of APA, as well as three other Tata beers on tap (with enough stock to last the whole weekend, we’ve been advised!), plus snacks from the shore courtesy of Select Seafood (who will also have fish for sale). And from 3-5PM, the Space Bog Paddy People will be entertaining the crowd with their Irish music.

• Homebrewers in the region will be excited to hear of a brand new brewing competition being held by Horton Ridge in partnership with Noble Grape. Horton Ridge has a brand new very aromatic malt they’re calling “Newdale” and they want to give home brewers the first crack at turning it into delicious beer. The Horton Ridge Malt House Open is $25 to enter and welcomes amateur competitors to enter beers containing at least 70% Newdale malt, with no more than 50 IBU, and with no sour or wild fermentations allowed. These guidelines will ensure that the entered beers will truly showcase this new malt variety. This will be a BJCP certified competition with the winners announced at an awards ceremony on May 12th. According to the contest info, Newdale malt is available for purchase at the Burnside, Oxford Street, Bayers Lake, Kingston, Coldbrook, and Fredericton Noble Grape locations, but we highly recommend calling ahead to ensure your preferred store has some in stock before heading over. Homebrewers, start your brew kettles, and submit your beer by April 20th!

Lots on the go these next couple of weeks, here’s a few details:

• A reminder that Lawrencetown’s Lunn’s Mill is hosting their first Showcase Night this evening, starting at 6PM. Featuring a friendly head-to-head of Myld Stallyns, a Dark English Mild brewed with local homebrewer Ian Dares, the beer will be available in kegged format as well as cask-conditioned, an ode to the traditional serving format of the style. And when you drop by, be sure to wish the Lunn’s Mill crew a happy birthday, as they opened March 2nd, 2017. And continue the LM love by downloading the latest episode of the 902BrewCast, as Mark and Sean sat down with the boys for a chat.

• As has been their wont one weekend in late winter/early spring over the past couple years, Big Spruce is doing a tap takeover at Bishop’s Cellar this weekend, and amongst the bounty they’re bringing is a brand new beer. Brewed as a collaboration with the folks from Tool Shed Brewing in Calgary, Six Borders was described to us (ironically? we couldn’t even tell) as “tropical pineapple yum sauce”. It’s a Northeastern IPA featuring the Waimea, Mosaic and Citra hop varieties, including a massive dry hop. Tipping the scales at 6.3% ABV and 40ish IBU, it’ll be vying for belle of the ball honours from 1 – 4PM both Saturday and Sunday alongside Thrice Wild Ale, Whole 9 Yards Scotch Ale, Chamba Cherry Vanilla Milkshake IPA, and Blood Donair Imperial Stout with Raspberries. They’ll also be sampling cans of Better Git’er India Black IPA, Kitchen Party Pale Ale and Tim’s Dirty IPA.

• As we wrote about a couple weeks ago, and have alluded to a couple of times here in today’s post, tomorrow is the Restaurant Association of Nova Scotia‘s annual Craft Beer Cottage Party at the Seaport Market on the Halifax waterfront. As we understand it, some tickets are still available for unlimited samples from 35 breweries and cideries from NS (and a few from beyond our borders). Live music, great food and plenty of beer are on the menu, so put on your best “dreaming of summer” face on and come out to play with the plaid-clad crew.
• Only one week to go till the 6th Annual Fredericton Craft Beer Festival on Saturday, March 10th! While tickets for both the afternoon and evening sessions are sold out, there are plenty of events going on in Fredericton during the days leading up to the main event:

Tuesday, March 6thLet’s Talk Beer, held at the King Street Ale House at 7 PM, will be a general kick-off to the week. Stop in to chat beer, with Niche Brewing on tap for Happy Hour prices all evening. There will also be FCBF swag for sale, so you can pick yours up ahead of time!
Wednesday, March 7th – the James Joyce and the Fredericton Ladies Beer Connection are hosting Island Invasion!, a tap takeover with all five PEI breweries participating. It starts at 6 PM, with no cost to attend… just pay by the flight or pint.
Thursday, March 8th – back to the King Street Ale House for the Down East Tap Takeover & Trivia Night. Starting at 5 PM, 32 taps at the bar will be dedicated to breweries from Nova Scotia and Maine. And starting at 7 PM, your friends at the ACBB will be hosting yet another year of trivia! We promise great prizes (in the form of brewery swag), hard-to-hear and sometimes overly-difficult questions, and just a general blend of overall goodness. It’s fun! While you don’t need tickets to attend the tap takeover or trivia, you CAN pre-purchase tickets ($27.39 each) for the tap takeover, which gets you ten 5 oz sample pours.
– Thursday, March 8th – if you’re not into trivia, you just don’t think you can handle a couple hours of Chris’ handsomeness, or you’re going but you’re not ready for your night to be over after flexing your beer knowledge, also on Thursday night there will be a tap takeover by PEI Brewing Company & Gahan at The Snooty Fox. They’ll be featuring $5 pints from 12 taps, with Keith Hallet providing live music from 9 PM to 12 AM.
Friday, March 9th – if you missed out on tickets for FCBF, or just want to spread the party out more, you can still buy tickets to Newbie Night. Held from 6-9 PM at the Fredericton Convention Centre, your $62.20 ticket will get you a glass and unlimited samples from up to 12 of the newest breweries in Atlantic Canada.

• For those of you in Newfoundland unable to attend the FCBF, the fine folks at White Hills Resort (just outside of Clarenville) are hosting BrewSKI next weekend, March 9-11. A full weekend of #NfldCraftBeer events, including an ’80s Night on Friday, Beer Yoga, Cooking with Beer, Beer 101 all on Saturday, and a Brewer’s Breakfast Sunday morning. Of course, the highlight of the weekend is Saturday night’s Beer Festival, with beers flowing from six Newfoundland Craft breweries: Bootleg Brew Co (Corner Brook), Port Rexton (Port Rexton), Quidi Vidi (St. John’s), Split Rock (Twillingate), Storm (Mt. Pearl), and YellowBelly (St. John’s). Your $59 ticket will get your first 12 samples, a souvenir pint glass, and live entertainment all night. Or you can opt for the all-in weekend pass for just $119. Either way, grab your tickets here!

A few more beers and news items before you head out:

Garrison Brewing has released the 2018 edition of their Ol’ Fog Burner Barleywine this week, and the 11.3% ABV beer is available in 650ml bottles at the brewery now.
– In addition to the tasty treats listed above, Good Robot also released another beer this week, one that’s possibly equally bad for your arteries and your liver: All You Can Eat Coconut IPA. Get those saturated fats into ya!
– Yarmouth’s Heritage Brewing has a new beer pouring this week… Hoppy Wheat is a 5.0% ABV American Wheat Ale, lightly hopped with Mosaic, concentrating on tropical and fruity aromas, rather than bitterness, as the goal.
Meander River has brought back their Black IPA, known as Shiner. Look for it at the brewery in bottles and available for fills.
– Those who look forward every year to the release of PropellerIrish Red need wait no longer; the beer is now available for fills and pints at both locations. Look for bottles to appear in the next week or so and also at the FCBF next week. If you’re a lover of this beer you’d best act fast, though, only a limited quantity has been produced.
Spindrift Brewing in Burnside came with not one, but two beers in their 7th Wave series this week. Assuming they didn’t disappear yesterday afternoon, look for Show Me the Honey Ale, an amber that features a sweet malt body and smooth finish, and Lukey’s bOatmeal Stout, a smooth-bodied, bold and dark beer with a major roasted character, and a crisp, medium bitter finish.
– And finally, yesterday Unfiltered Brewing in Halifax made it known that they’re not taking the court’s decision laying down. They’ve announced their intention to appeal the decision against their case that the Retail Sales Markup Allocation is an unconstitutional tax levied by an arm’s-length agency with no mandate to tax.

It’s been another busy week for news in the region, with no fewer than a dozen new and returning beers and ciders on the shelves, draft lines or coolers across the region. And to kick off this week’s edition, let’s dive right in with another new small-batch brewery opening.

• Bathurst, New Brunswick has now joined the ranks of brewing communities, with the opening of AKA Beer late last week. Brewing small scale 55 litre batches on location at the local craft beer bar Au Bootlegger, their Prohibition Ale is now available for purchase. Strictly available on tap at the bar, this 5.0% ABV Amber Ale is a complement to the other NB beers already available. Look for more information and an interview with the crew behind AKA shortly!

• There’s a new beer available from Bagtown Brewing in Sackville, NB these days, their second brew featuring tea. TEAse the Senses is a 5.0% ABV orange-hued beer, with loose Blackcurrant tea leaves added during the mash for a distinctive rich and smooth taste. A healthy dose of Mosaic hops offer plenty of citrus and fruit aromatics, as well as a solid 46 IBU bitterness. TEAse, as well as their flagship Wobbly Duck English Pale Ale, Crown Vic Belgian Pale Ale, and Suble Tea Session IPA (their first beer to feature tea) are available for growler fills at the brewery, open Thursday, Friday (both days 3-7PM), and Saturday (9AM-1PM), located at the Sackville Commons.

• One of the more anticipated collaborative releases is hitting the shelves across Nova Scotia today. In October, inspired by the By The Numbers piece by local artist Erin McGuire, Boxing Rock and Garrison teamed up to brew a beer in honour of Gord Downie of The Tragically Hip. Courage (For Gord Downie) is that beer, a 6.0% ABV Amber Wheat Ale. Available today from noon at Boxing Rock’s Shelburne location, there is also a release party later today, starting at 5PM, with local musicians paying their respects to Downie. In Halifax, Garrison released their share of bottles at opening (10AM), and there will be a Live 105 event at the brewery, for those able to win their way in through social media/call-ins, and will feature raffles and tshirt sales, with all funds going to charity. Speaking of which, $1.00 of the bottle price is going to Brain Tumour Foundation of Canada and Downie/Wenjack Fund for Indigenous Peoples Reconciliation. If you are unable to make it to either brewery, the private stores in HRM will also be receiving deliveries, and should have the beer on shelves today. And reaching across the Atlantic Provinces (and beyond), through the NSLC, ANBL, PEILCC, NLC and MBLL before the end of the month.

• Riverview’s Celtic Knot Brewing will soon be offering their beers in bottles, for a more portable way to enjoy their beers. Beers like their Dark Passage Oatmeal Stout, Ryetious Rye IPA, Dubh Loki Black IPA, and new Choc Wort Orange, a Chocolate Orange Stout, will be packaged in 500 mL bottles. Initially for sale only at the brewery, keep an eye here, or on their Facebook page, for exact release details (should be within the next 1-2 weeks). And don’t forget to drop by Marky’s Laundromat tonight to meet with Celtic Knot and other members of the Moncton Craft Brewers Collective during their weekend-long Tap Takeover.

• Fredericton’s TrailWay is releasing another SMaSH beer today at noon, Binary American IPA. Brewed with Golden Promise malt and hopped generously (as usual) with El Dorado, one of the new favourite varieties at the brewery, they’re describing it as “super complex” despite the seemingly-simple recipe. SMaSH beers are always fun to experience, as it’s a great way to see what exactly single ingredients can offer. “Incredibly bright and juicy, with a definite candied fruit/mango element”, this 6% ABV beer will be available at the brewery’s taproom for pints, growlers, and cans.

Port Rexton Brewing is releasing their first canned beer, and first packaged beer since bottles of last winter’s Belgian Tripel. Blazing Sun is an amped-up version of their popular Chasing Sun NEIPA, featuring plenty of the same juicy hop aroma and flavours, with the added piney notes of a Double IPA. Cans of the 7.0% ABV, 45 IBU beer, are available exclusively at the brewery this long weekend: Sunday Nov 12 from 11-10PM, and Monday Nov 13, 11-2PM. If there are any left, we’ll be sure to let you know where you can grab a couple. And keep in mind that the brewery taproom is now into off-season hours, which means keeping an eye on their website for exact details.

• We’ve got a couple of news items from Halifax’s Propeller this week, starting off with the latest (and second) release of their Gottingen Small Batch “Hop Series”, Idaho-7 XPA. Focusing on Idaho 7, an American hop variety that’s been making its way into a few beers in our region over the last year or so, this “Extra Pale Ale” has “complex fruit and citrus aromas of apricot and orange, and finishes with a subtle backdrop of resiny pine and the slightest things of black tea”. Coming in at 5% ABV and 40 IBUs, it’s available now at both Propeller locations for growler fills. Moving on to tonight’s Cask Night, they’ll be tapping a cask-conditioned Honey Wheat Ale, aged with black raspberries; if you’d like a taste, be sure to show up at the Gottingen Tasting Room at 5 pm sharp, when the cask is tapped.

• There’s a brand new cider in the popular Something Different series from Annapolis Cider Company, Juniperry. Made from local, hand-picked Flemish Beauty pears, the juice had an arrested fermentation, before the addition of crushed juniper berries which were foraged from Peggy’s Cove and Prospect Bay. The resulting unfiltered, sparkling Perry has a light, pale colour, with a “delicate, woodsy aroma and a complex palate of sweet pear and balmy pine, with a hint of citrus”. Drop by the cidery for your fill of this 6.5% ABV beauty; $0.50 of each refill will be donated to the Town of Wolfville Volunteer Fire Department.

• The Western Newfoundland Brewing Company has been paying attention to the demands from their demographic in Pasadena (and beyond), who have been requesting a beer on the lighter side, somewhere between an American Pale Ale and a light Lager. Well, the brewery has responded with… Beer! Yes, that’s the name! As expected, it’s minimally hopped at 16 IBU, with a simple grist of Pale and Pilsner malt (achieving 5.0% ABV), making it easy-drinking, while “retaining the full body” that the brewery proudly notes is in all of their beers. Drop by the brewery for a taste, and don’t worry about trying to remember the name of what you wanted to order!

• Coming off their big ACBA wins, Chain Yard Cider has a new product pouring at the cidery, Petal to the Metal. A blend of a wild-fermented Baldwin base cider with rose water, it was matured with a ferment of Spy and Jonagold apples. A touch of Ironworks gin was added to bring out more floral aromatics, and a tiny amount of cherry wine gives the final cider its pink-rose colour. Described as “crisp and smooth”, it’s quite dry (like most ciders from Chain Yard), as very little sugar is left in the final product. Packing a nice punch at 8% ABV, drop down to Chain Yard to give this beautiful cider a taste!

• We mentioned that YellowBelly had brewed up a “Blueberry Milkshake IPA” last week, and had a few details to tide you over… well, looks like that beer is now on tap at the brewpub, and we have more information to share! They’ve finally settled on the name Blueberry Hill, fitting for a beer that features the addition of over 100 kg of blueberries (some in primary, some in secondary). Fermented with the excellent Funktown yeast blend, and dry-hopped heavily with Citra, expect lots of mango, pineapple, citrus, and passionfruit, along with a smooth, silky body (thanks in part to the typical-for-a-Milkshake-IPA addition of lactose powder). Blue-hued, 6% ABV, and high-20s IBUs, it’s available on tap at the brewpub as we speak, and will also be in growlers at the new YellowBelly Takeaway (just down a few doors at 264 Water St) that starts today from 1-7 pm… just buy a YB growler or bring your own branded, CLEAN 64 oz one.

• Next week’s Good Robot BetaBrewsday is just about ready to go, brewed by Travis Lindsay, Dan Hendricken and Kelly C. Named Funk You Saison (tsk), it’s golden-coloured, with a dry finish, and hints of “raspberry, clove, honey sweetness and bready funk”. Releasing at the brewery on tap on Tuesday, it weighs in at 5.7% ABV and 23 IBUs. And I’d just like to note this may be the shortest Good Robot post we’ve had since… when did they open again?

Grimross isn’t taking much of a breather with their one-off Scratch Series lately, as after releasing a couple of news ones over the past few weeks, they already have another in store! Scratch #8 is a hoppy Saison which is dry-hopped with a healthy dose of Simcoe and Sorachi Ace. This one won’t be released until the beginning of the week of November 20th, so ABV, IBUs and tasting notes aren’t available yet, but based on the hops used, we’re thinking a blend of citrus, pine, and lemongrass, with some spicy phenolics and fruity esters from the yeast, followed by a dry finish.

Tidehouse Brewing in Halifax has been beavering away on several things in the past few weeks and it looks like this is the week for you, gentle beer drinker, to benefit from many of them in a very short timespan. First is the debut of two bottled beers at The Guy Show this weekend at the Halifax Exhibition Centre. First is the Winter Warmer, a 6.3% ABV beer geared towards the season with spruce tips, cinnamon, bitter orange peel and blackstrap molasses. Citra hops provide an additional citrus kick. Also at the show will be Night Shift on the Palisade, and IPA featuring Topaz and (surprise!) Palisadehops. So if you find yourself at the Guy Show (even if it’s because you got roped into going to the Christmas Craft Village next door, do check out these two new brews!

• Meanwhile, at Tidehouse’s Tiny Tasty Beverage Room on Salter Street, another new beer is hitting the taps called Do Make Say Drink, another IPA, this one built on a malt base of 2-Row barley to which Vienna and Melanoidin were added for a balancing malt character and body. Hops were largely Citra and the beer was fermented with clean and neutral American ale yeast. And already on tap from earlier this week is the Cosmic Blonde, a mash-up of the Belgian Blonde style with very new world hop varieties including Amarillo, Galaxy, Citra, and Mosaic. Multiple Belgian yeast strains were used in this one to develop fruity, spice and peppery notes to complement the tropical and citrus hop presence. Lastly, it was announced this week that Tidehouse will be hosting a tap takeover event to celebrate their first birthday at Tom’s Little Havana. on December 9th. We’ll have more information on that, hopefully including a tap list, in the coming weeks.

• Although the release date is not yet set in stone, Sober Island Brewing on Nova Scotia’s Eastern Shore is expecting to bring out a new beer very soon. Juniper IPA is an IPA in the West Coast style that’s been loaded with dry hop additions from Wicked Hops near Stewiacke, including Magnum, Chinook, Centennial and Cascade varieties. Also added in the last 10 minutes of the boil were three pounds of macerated juniper berries. The beer looks to be coming in at 6.3% ABV and some 58 IBU, and it may yet see a little bit of tweaking, as two more pounds of juniper berries are still available for additional dry hopping. Look for this one to be available as early as next weekend.

• And if you’ll recall, Sober Island also has a homebrew competition for beers featuring foraged ingredients, with the entries due on Wednesday, November 15th at Bramoso Pizza on Quinpool Road in Halifax, or Thursday, November 16th, at Cavicchi’s Meats on St. Margaret’s Bay Road in Tantallon during their Bangers & Beer event. We’ve also heard some rumours that drop-off may be possible at Noble Grape locations, but you’ll probably want to verify that before you go trying to drop your beer off as described in this Facebook post right here. Keep your eye on Sober Island’s social media (Facebook, Twitter) and the Facebook event page for any last minute details, and we’re looking forward to hearing the results announced on Sunday, November 26th, at the competition finale at Henley House in Sheet Harbour.

Plenty on the go this weekend, but do keep in mind that the provincial beer stores will be closed tomorrow in observance of Remembrance Day, and private stores and breweries are closing or delaying their opening:

• Don’t forget that the James Joyce Irish Pub in Fredericton is holding Deja Brew, their second New Brunswick Tap Takeover, today from noon till close. They’ve installed new draft lines and made the use of jockey boxes to have over 30 beers on tap, with just about every brewery in the province representing. It’s pay as you go, with flights available as usual. Coincidentally, the NBCBA (New Brunswick Craft Brewers Association, the local homebrew club in the region) is holding a Meet and Greet at the JJ from 6-10 pm, so flag one of the members down if you have any questions about brewing beer at home!

• Members of Foghorn‘s new KV Beer Club have the opportunity to participate in KV Beer School, a one-hour learning experience on the subject of beer, on Tuesday, November 14th from 7-8 pm. Brewer/co-owner Andrew Estabrooks will be discussing a brief history of beer, beer styles, and basically answering any beer-related questions you have on your mind. Club members can RSVP by emailing steve@drinkfoghorn.ca; it’s first-come, first-serve, to RSVP today!

• Dartmouth’s Battery Park continues their run of dedicating tap lines to a local brewery with their Boxing Rock Tap Takeover on Thursday, November 16th from open till close. Featuring Shelburne, Nova Scotia’s favourite brewery, Boxing Rock will be bringing 15 different beers to pour until they’re gone! There’s a good chance a brewery member or two will be on hand to answer any BR-related questions you may have. Keep an eye on the event link above for a taplist to be revealed in the near future.

• The original Gahan House in Charlottetown, PEI, is releasing a beer next Thursday that celebrates the coming winter, or at least the shorter days on the way to winter. Shortest Day is a spiced milk stout, black, opaque, and topped with a dark, lingering head. It features a prominent vanilla aroma with toasty undertones and it’s been spiced with nutmeg for a festive flair. It comes in at a very drinkable 5.3% ABV and you can be among the first to try it by attending the Shortest Day Celebration at the Gahan House on November 16th. At the event you’ll find live music, sampling of the beer, and a chance to win a prize package that includes a night at the Great George Hotel and dinner for two at Sims Corner Steakhouse on the official shortest day of the year, the Winter Solstice on December 21st.

Big Spruce is celebrating the release in cans of their 100% Nova Scotia-made beer, One Hundred, with a special Launch Party at Horton Ridge on Saturday, November 18th at 2 pm. For those who’ve forgotten, the beer features grain grown and malted at Horton Ridge, together with wild yeast and hops harvested at the Big Spruce farm in Nyanza. There’ll be live music at the event from 3-6 pm, and pizza from The Rustic Crust at 4 pm. More details to come, stay tuned to the event page as the date gets closer.

• If you’re in the Charlottetown area and would love to learn more about the aromas and flavours you’re experiencing in your beer, HopYard has just the answer! On Saturday, November 25th, they’re holding a Guided Tasting with PEI’s only certified-Cicerone, Bryan Carver, at 11 am. Bryan will lead you through four beers brewed in Atlantic Canada, and will help you discover aspects of beer you never knew existed! The perfect way to make you a better friend of your favourite beverage, tickets are just $25 and can be picked up in advance at HopYard.

• It’s quite a ways off, but Halifax Curated already has the date for their East Coast Cider Festival, which will happen on Saturday, June 16th, 2018. There’ll be two sessions (1-4 pm, and 6-9 pm) pouring plenty of cider, with 16 cideries from Nova Scotia already signed up, as well as a couple from New Brunswick and one from Ontario. Early-bird tickets are already on sale ($30 + tax and fees) through the link above, so if you’re a cider fan, it makes sense to buy yours today! The event will be held at the Halifax Forum Multi-Purpose Centre, and will also have food vendors on-site.

Just a few more things to get you up to speed before we let you go today:

Bulwark has re-released their Winter Cider, a 7% ABV blended cider infused with cinnamon and nutmeg; available in bottles now.
Lazy Bear has brewed up another batch of their Norwegian, a take on a traditional style from, you guessed it, Norway, brewed with juniper-infused water and a yeast that ferments at almost unheard-of temperatures. It comes in at 7% ABV and should be around at the Annapolis Royal market tomorrow morning.
– One of Picaroons most popular seasonals, Winter Warmer (7.3% ABV, 35 IBUs) is back for the colder weather; look for it in bottles and on tap wherever Picaroons beers are normally found.