Western Newfoundland Brewing

All posts tagged Western Newfoundland Brewing

Welcome to spring! Haha, nice try, winter, we’re onto you. Fool me once, shame on you; fool me eleven times, well…. I’d be a complete moron, is what. Anyway, that concludes the obligatory blurb about the weather. It’s time for beer news!

• Today, Upstreet is releasing the next entry in their Million Acres series of one-offs, Bourbon Barrel Chocolate Salted Lager. This is a very dark brown Lager aged for a year in a Buffalo Trace barrel (Bourbon), and it’s a heckuva strong one at a whopping 10.5% ABV. With flavours of raisin, caramel, toffee, and light vanilla, it finishes with a “smooth, mellowed cocoa bitterness, and balanced bourbon aftertaste”, according to the brewery. You can pick it up in cork-and-cage 750 mL bottle today at the brewery, with a limit of 4 per person (this one was definitely brewed with the intention of aging).

• The folks at Tanner & Co. are mourning the loss (i.e. running out) of their Belgian Tripel in the proper way… by releasing a new beer! American IPA is just that, and built on a grist made up of mostly Maris Otter, along with some Caramel malt to provide some colour, mouthfeel, and sweetness. The brew was hopped in the boil with Citra and Simcoe (to 50 IBUs), and dry-hopped with more Citra to give aromas of “ripe peaches, tropical fruit, and citrus”. Balanced by a firm bitterness in the finish, it comes in at 6.9% ABV and is available now at the brewery for growler fills.

• New Brunswick’s Bogtrotter, located in Rusagonis, is releasing a new beer this week, their first new release in many months. Wonky White is a White IPA, hopped primarily with late additions of El Dorado, giving candy-like, fruity characters in the aroma and flavour, to go with the bitter finish (60 IBUs). Coriander seed was also added during the brew process, to give that classic spice character expected in this cross between a Belgian Witbier and American IPA. It should be on tap shortly at the James Joyce, and will also be available for purchase in 500 mL bottles at several ANBL locations.

Breton Brewing re-released their Valentine’s Day-inspired beer earlier this week, Cocoa Envy. A Robust Porter featuring the addition of chocolate extract sourced from organic cocoa beans, it sports a creamy mouthfeel and “just the right amount” of chocolate flavour to back up the touch of roast and coffee character. At 6.5% ABV and 37 IBUs, this one is available on tap only; you can find it at the brewery right now, and at select accounts by sometime over this weekend. In addition, the brewery will be tapping a special cask of the beer today, which has been sitting on Peruvian cocoa nibs.

• In other Valentine’s Day beer news, YellowBelly released their own, Sheila Na’Geira, a 5.5% ABV American IPA named after an Irish noblewoman involved in “one of the oldest love stories in Newfoundland”. As for the beer, the grist incorporated a small amount of rice as an adjunct, and it was hopped and dry-hopped with a mixture of Topaz, Mosaic, and Citra to give plenty of citrus character on the palate, along with aromas of “berry, citrus, tropical fruits, and dank resin”. It’s still available now on tap, for growler fills, and in bottles.

• Halifax’s Propeller has been working on their Barrel Aged Series, and has finally released the first beer, Barrel-Aged Russian Imperial Stout. Taking their crowd-favourite, award-winning RIS and aging it in oak bourbon barrels, the result is a big beer (8.5% ABV) with dark fruit, dark caramel, and roasted malt in the flavour, along with notes of vanilla and bourbon. Bound to have some alcohol warmth going down, it’s a great style to sip on this winter, as well as age and enjoy over time. It’s available in 330 mL bottles right now at the brewery, meaning that it’s not quite so daunting to open one up on your own, maybe even on a weeknight! Look for bottles to be available at all of the private stores by next week, along with the NSLC at the Port.

Good Robot has the usual mix of Alpha and Beta goodness this week. Starting with the BetaBrew to be released this coming Tuesday, Dewey Dudes was brewed by Kelly Costello with local educator Shelby MacGregor. In the Altbier style, it features a grist of Pilsner and Vienna malts and Perle and Magnum hops, but cheats just a little bit with a Kölsch yeast. Overall it’s a malty and slightly bitter, but smooth German-style beer weighing in at 4.7% ABV and 31 IBU. Still on the Beta side if you didn’t make it down to GR for last week’s Treat Her Like a Lady from the sisters Costello, fear not, because you didn’t miss it! Owing to a CO2 mishap at the brewery, the beer wasn’t tapped on Tuesday and is being held in reserve for a future event. Over on the Alpha side of the house, Dewolfe of Wall Street is back, but it’s namesake is sallying forth. Jake is moving on from GR, but this 6.2% ABV APA hopped with Cascade and Mount Hood will stand as a testament to his time at the brewery. Look for it at the taproom and GR tap accounts around Halifax.

TrailWay‘s weekly Friday release is the first of what they’re dubbing as an American Fruit Ale. Starblast is brewed to be more fruit-forward with a background hop character, instead of the other way around as exhibited in several of their other beers. Hopped with El Dorado, over 400 lbs of mango, papaya, and kiwi puree were added to the brew, giving plenty of tropical fruit juice characteristics. This 5.5% ABV beer is available at the brewery today in cans and on tap, and will most likely show up at a few TW tap accounts around the Fredericton area, soon.

Garrison painted the town pink this week with the Valentine’s Day release of their kettle sour Pucker Up in cans. Featuring pomegranate, cranberry, hibiscus and rosehips, we expect you’ll be seeing its bright pink branding around the city for weeks and months to come. To celebrate, they’re holding an online contest to see how you \#PuckerUp. Prizes include a flat of cans, a brewery tour for 10, a 20 L party keg and two tickets to the 2018 Garrison Backlot Bash. The contest runs until 11:59 PM on Monday, February 19th. Full details can be found in this here Instagram post. Also from Garrison this week is the return of their Grand Baltic Porter. The Yin to Russian Imperial Stout’s Yang, the Baltic Porter style is one of the biggest beers, known for its rich malty sweetness paired with dark flavors such as molasses and dried fruit, caramel, and occasional notes of liquorice, all atop a clean lager character. This year’s version has come in nice and heavy, at 9.5% ABV; look for it in 500 mL bottles at the brewery and private stores. Lastly, a mea culpa on our part. Last week we reported that the Garrison Home Brew-off Challenge Gala had been moved to Wednesday, March 28th, when in reality the correct date is Thursday, March 29th. We apologize for any confusion this may have caused.

• For complicated reasons that have been well-covered by mainstream news sources, it’s been awhile since we’ve brought you any new beer news from Quidi Vidi in St. John’s, but they’ve gone and bought themselves a shiny new 3 BBL (360 L) pilot system and have gone back to their experimental roots! Looks like they already have a few news beers in the pipeline; we don’t have the fine details yet, but can provide you with at least a bit of a tease of what they’ve been releasing. Their first beer released on this new system was their Crab Apple Saison, which featured the addition of 300 kg of locally-picked crab apples to give a bit of tartness to the beer. There are several kegs of this one available so look for it to pop up over the next while. They also brewed up Calm Tom’s Double IPA and Mad Mike’s Big Bag Belgian (should that be Big BAD Belgian? No idea!). Unfortunately no details at all on those two. ?We’ll keep bugging them for more on future beers!

We’ve got some updates on beer events over the next few weeks; here’s what’s going on in our region for the next little while:

• Speaking of Quidi Vidi, As part of the Clarenville Wintertainment festivities up the road from St. John’s in Clarenville, NL, White Hills Resort will be hosting Brewtine this Saturday night, February 17th from 7 PM to 10 PM. There you’ll find six different poutine variants, Buffalo Chicken, Turkey Dinner, Chicken & Waffles, Pulled Port, Port & Meat Pie, and Donut, each paired with a 5 oz craft beer from Quidi Vidi or Port Rexton Brewing. Live music will be provided by 3 Shades of Grey, and there will be a shuttle service from the event centre picking up at 6 PM and returning after the event. Tickets are $59 + fees & taxes and can be purchased online.

• And also going down on the Rock this Saturday night, but on the west side of the island, Crooked Feeder Brewing Co. is hosting a Craft Beer Tasting from 9 PM to 12 AM as part of Corner Brook Winter Carnival. Although Crooked Feeder aren’t quite ready themselves, with renos and permitting still in process, they’re going to get people together at Swirsky’s to talk and taste beers from Bootleg Brew Co., Yellowbelly Brewery and Western Newfoundland Brewing Company. Live music will be provided by GIRLS. Only 100 tickets are available for this event, so act quickly if you’re interested; $20 gets you 4 6 oz samples, with additional glasses available for $5 cash. To get tickets you can message Crooked Feeder on Facebook, or visit Country Road Convenience, Empire Atlantic, Village Music Inc. or Newfound Sushi.

• One last reminder on the live Tasting Episode scheduled by the 902BrewCast this Monday, February 19th, at Garrison Brewing. The panel will include women involved in the NS beer industry, and will be recorded live in front of… you! Just show up (it all starts at 6 pm), with no tickets needed. The taps will be flowing, so feel free to have a beer or two! If you’re not able to attend, look for the episode to be available online later in the week.

• Have you been thinking to yourself lately that it’s been a while since those layabouts at Stillwell have done anything to make you sit up and take notice? Well it’s that time again: if you’re into American Farmhouse Ales, especially ones that are all-Brett fermented, sour, blended, aged in wood, and/or fruited, you might want to block off next Saturday, February 24th from Noon until you can drag yourself away – Denver, Colorado’s Crooked Stave Artisan Beer Project will be in full effect, featured on all 12 taps and with bottles besides. And, as always, special snacks dreamt up specifically for the event will be wending their way out of the kitchen. Do you appreciate brewing artistry? This is where to find it. Look for the complete tap list (and perhaps bottle list as well) to be posted on social media this week.

• For the warm weather lovers amongst us who are already looking forward to summer, the annual Savour Food & Wine Craft Beer Cottage Party is just around the corner. This year they’ve got an impressive 35 participating craft breweries and cideries from around the province and a few from beyond our borders. The event is now two weeks away, on March 3rd, from 7 to 9:30 PM at the Halifax Seaport Farmers Market. Beer-friendly food will be available for purchase from Shwarma Stop and Bramoso Pizza, a live band will be playing up on the mezzanine, and you’ll find some classic games around the place. Tickets are $65 + taxes and include all your beer samples. So grab your favourite plaid, comb your beard, and get ready for a good time with beers and ciders from: 2 Crows Brewing, Alexander Keith’s NS Brewery, Big Spruce Brewing, Bishop’s Cellar, Boxing Rock Brewing Co., Breton Brewing, Bulwark Cider, Chain Yard Urban Cidery, Elderkin Cider Co., Firkenstein, Garrison Brewing Co., Good Robot Brewing Co., Granite Brewery, Hell Bay Brewing Co., Lazy Bear, Lunn’s Mill, Meander River Farm and Brewery, Granville/Creemore, Nine Locks Brewery, North Brewing, Picaroons, Propeller Brewing Co., Pump House Brewery, Roof Hound Brewing, Saltbox Brewing, Schoolhouse Brewery, Shipbuilders Cider, Sober Island Brewing, Spindrift Brewing Co., Tatamagouche Brewing Co., Tidehouse, Trider’s Craft Beer, Uncle Leo’s, Upstreet Craft Brewing, and Wayfarer’s Ales.

That’s about it for this week! Nice to see things slow down just a touch (for our sakes, anyway). Couple more things before we let you leave to enjoy your long weekend…

Niche Brewing has just re-released the first beer of theirs that hit taps in late December, Single Origin (5% ABV), a Coffee Sweet Stout). Look for it at the James Joyce and other tap accounts in the near future. They’re also sending a keg of their Hibiscus Sour Ale, Ruby Tuesday, to Stillwell today, to go on tap sometime soon.
– As we hinted a couple times over the past month, Ol’ Biddy’s Brewhouse has a new tap account, Freeman’s on Quinpool where they’re currently serving up the Saturday Night Fever IPA. Meanwhile Keith is already looking forward to St Patrick’s Day, with an apropos brew already in the fermenter.

With the summer heat holding on across our region earlier this week, it is now beginning to feel a little more like fall. There’s a new brewery for us to announce, plus the usual tidal wave of new beers and events for you to check out. Grab a pint and settle in!

• There’s a new brewery coming this fall to the town of Hanwell, just outside of Fredericton. Niche Brewing will be operating a 2 BBL (230 litre) brewhouse, and concentrating on keg sales to licensees in the area. The two folks behind the brewery will be familiar to readers, as they are Rob Coombs and Shawn Meek, two long-time Fredericton-area homebrewers who are looking to share their award-winning homebrews with a larger audience. Their location has been secured, but most of the gear is still on its way, so look for their beers to be available at local bars and restaurants in a few months. We’ll have the full details on beer styles and where to find them, with a Q&A closer to launch. In the meantime, follow along with them at their Facebook page above (a website will be popping up in the future), as well as on Twitter and Instagram. Congratulations, Rob and Shawn! And for those wondering, acbbshawn will keep up his blogging duties (both here and on his own Meek Brewing Co. blog) for now, until he realizes he’s way overworked and smartens up, because we frankly can’t afford to lose him with all of the news in our region. 😐

• On Nova Scotia’s Eastern Shore, Sober Island has a few new things on the go. The first is the Harvest Rye we told you about a couple weeks ago, a 7.4% ABV and 40 IBU amber-colored brew featuring spicy rye and an assertive hop presence. It will make its first appearance at Cavicchi’s Meats for the Fall edition of their Bangers & Beer event from 4 – 8 PM this evening that features live music, sausages, beer and a campfire. After that it will be found at the brewery in growlers and at the usual Sober Island Farmers Market locations. Next up is a small batch beer only available at neighbouring Henley House: Belgian Single was brewed with a couple of malts (Maris Otter and Vienna) from a new provider in the region. These malts, paired with classic Czech Saaz hops and the Belle Saison yeast, produced a 4.7% ABV beer with 25 IBU. Look for a noble character from the hops, a fair amount of maltiness from the malt selections and a definite yeast presence. Only 40 L was produced and it’s all at Henley House, so go there if you want to try this beer. Lastly we have another beer designed to test out that same Maris Otter malt, British Golden. Similar in specs to the Belgian Single, the hops in this one are the classic English East Kent Goldings and the yeast used was the very British S-04. Look for a spicy and citrus hop character with floral undertones as well as some fruity yeast esters. There will also no doubt be a detectable malt presence, although this is a lighter beer at 4.5% ABV with a solid bitterness of 30 IBU. We’re not sure how much of this one there is, but we do know it’s on tap at the Henley House right now!

• If you’re able to pop down to the 2 Crows tasting room today (and why wouldn’t you? Who are you to waste that opportunity, huh?), it’d be a good idea to follow through on that, as they’re releasing another brand new small batch beer as we speak. Rookie Move is the brainchild of brewery coordinator Mitch Gilbert, but don’t let the beer name fool you… this is no simple beer recipe, here. Brewed with Pilsner malt, with some malted and rye Wheat thrown in, it was hopped to 20 IBUs with Calypso, and then fermented with a blend of the brewery’s house Saison culture, along with an “experimental Brett strain”. After fermentation was complete, the beer was further conditioned on a “healthy dose” of yellow plums for one month, before being keg-conditioned with a Champagne yeast strain. Described by the brewery as “bright, funky and effervescent, with notes of barnyard, bright plum, and earthy tea”, it weighs in at just 5.1% ABV, making it the perfect pour for you to enjoy on a mid-work-on-a-Friday kind of day. Heck, maybe even have two! (Disclaimer: we would never condone drinking during a work day; who do you think we are, anyway?)

• Saint John’s Loyalist City Brewing has a new brew out for the dog days of summer with their recently released Crush, a German-style Hefeweizen brewed with over 150 lbs of blood oranges. Built off of their base Weizen recipe, Württemberg Weissbier, blood oranges aren’t the only star, as an additional several pounds of orange zest were also thrown in. Hopped lightly with Summit to 15 IBUs, this 5% ABV brew is hazy-orange in colour, with lots of fresh orange flavour thanks to the combination of the blood oranges and zest. With a touch of clove from the fermentation with a Bavarian yeast strain, it’s sure to refresh your palate as summer continues to linger. On tap now at your local LC licensee.

• Coming off their presence at last weekend’s HalCon, Garrison made a couple of announcements this week. The first is that their pumpkin beer, the venerable Double Jack Imperial Pumpkin Ale, is back as of today, exclusively at the rewery and private liquor stores in Halifax. Packaged in 650 mL bombers, this is one of the bigger pumpkin offerings in the region, coming it a 8.0% ABV. Complex and nutty on the malt side, the body is augmented with Cinderella pumpkins from the Dill family farm in Windsor. Pumpkin pie spices and hopping with Millennium to 30 IBU complete the picture, and it arrives just in time to pair with the crisp fall air. Homebrewers following Garrison’s Facebook page surely took note earlier this week when the style for their upcoming 2018 Home Brew-off was revealed to be Kölsch. Though the dates of the competition have not yet been decided, classically the entry date is in late February/early March. Why reveal so early? With the Kölsch style, developed in Cologne, Germany, timing is everything. Generally top-fermented at warm temperatures with an ale yeast, it is then lagered at cooler temperatures to achieve a characteristic crisp finish that balances its soft, rounded palate. Best served fresh, this style challenges the brewer to bring a fairly light, but characterful ale that displays some characteristics associated with lagers. Plus, this extra time will give keeners the chance for a test batch or two to nail down a recipe and technique. Check out the Kölsch Style Guidelines for inspiration. And finally, if you’re looking for something to do (read: warmup beers!) tomorrow afternoon in the lead-up to the Cask Beer Throwdown, head on down to Garrison’s SeaPort location and bring your Wiener Dog (if you’ve got one). In support of the Atlantic Canadian Dachshund Rescue, you’ll find the Wunderbar Wiener Dog Rally going on, with fun, games, and a BBQ. Oh! And don’t forget the home-and-home tap takeovers Garrison and Breton are doing this week. Tonight at the Stubborn Goat in Halifax expect to find a bevy of Breton brews and coming up next Thursday, look for Garrison to bring their wares to Governor’s Pub in Sydney. Both events start at 6 PM and go ’til late!

• Speaking of Pumpkin beer, Saint John’s Big Tide Brewing has released their Pumpkin Ale, brewed with plenty of home-grown ingredients. Featuring pumpkins from Fullerton Farms in Kingston, and hops from Darlings Island Farm in Darlings Island, this 6.3%, 28 IBU autumn seasonal is truly a taste of the Kennebecasis Valley!

Western Newfoundland Brewing has announced that their beers are now available in packaged format to grab and enjoy at home (or one of the amazing trails in nearby Gros Morne). While their brewery retail shop is not quite open full time, visitors can drop in Thursday and Friday from 12-7PM to grab crowlers of their beer. Currently available are the Killdevil Backcountry Pale Ale, and Stout. Drop by the back entrance at Unit 8 at 23 Stentaford Ave to check out the brewery and buy a few cans for later.

• Do you find yourself constantly hanging out at Rothesay’s Foghorn Brewing, ordering pints, filling growlers, and just enjoying the atmosphere? Well, you might as well join the new KV Beer Club! For just $30 you get a t-shirt, free growler fill, a members-only mug, and $1 off all pints until 2018. Sound good? Well, there’s only 50 spots available, so you best get down to the brewery to sign up, ASAP!

Breton Brewing has brought back two of their fall seasonals, just in time for, well, fall! The first beer is a style that is always expected aplenty this time of year, their Pumpkin beer, Jack’d Up Pumpkin Ale (5.5% ABV, 20 IBUs). Brewed with over 100 lbs of roasted, locally-grown pumpkins, it was also spiced with their secret blend to pump up the pumpkin presence (I did that on purpose). Joining this beer at the taproom is their other fall favourite, Celtic Colours Maple Lager (5.5% ABV, 15 IBUs), brewed with local maple syrup. Both of these beers are available now at Breton for pints and growler fills, for a limited time only.

• Down at the gateway to Nova Scotia’s Annapolis Valley in Windsor, Schoolhouse continues to pump out the beer from their expanded 10 BBL system. The latest version of their Vice Principal ale is currently fermenting, this time a harvest version featuring a wet hop of 6 kg of Zeus grown on Bremner Farm, very close to the original Schoolhouse location in Falmouth. Also in the works is a new entry in the local hop series, keeping the name The Big Red Schoolhouse. It’s an imperial red ale that will have lots of locally grown Centennial, Cascade, Magnum, Brewers Gold and Zeus. We’ll have more information on that one when it hits the taproom in the late October/early November timeframe. This week’s Cask Friday beer with be the Scotian Export with a dry hop of East Kent Goldings available from 4 PM today for tasters, pints and growler fills.

• Halifax’s Good Robot has a few things on the go this week (seems to be a theme this week, actually). First, DeWolfe of Wall Street, their “alternative” APA is back in their taproom. They’ve also let us know what they’ll be pouring at tomorrow’s Cask Throwdown: they took the base beer for their Damn Fine Coffee and Cherry Pie, a mix of Pilsner, Red X, rye and flaked barley, and to it added various combinations of wild-foraged and other off-the-beaten-path ingredients, including roasted dandelion root, elderberry, ginger and freshly-picked rose petals. They’ll have 5 different variations pouring in all. Next, we’ve been advised that the wackiness we told you about last week known as Golden Goomba did eventually make the taps and is still available. It ended up with a pile of fresh ginger to go with the Yuzu juice, sour culture and two different yeasts we described last week. And this week’s offering for Beta Brewsday is called Reclaiming My Time. Brewed, as always, by Kelly C., this time with help from Evelyn White, it’s an attempt to recreate one of Evelyn’s favourite beers, Mackeson Milk Stout, a beer first brewed in Hythe, Kent, in 1907. It’s heavy on the chocolate and honey malts, with some dark crystal, all on top of a base of 2-row barley. The hopping is Willamette for early additions and Vic Secret in very limited amounts later in the boil. Cold-steeped malt was added in the fermenter to punctuate things. Coming in at 4.5% ABV, this should be a very sessionable beer, likely to be dark, sweet and roasty, with a bitterness in the 25 IBU range. It will be tapped in Beta Brewsday tradition, this coming Tuesday.

• Continuing to bring some truly interesting cider experiences to Halifax, we have more information on a blend we mentioned briefly last week. Chain Yard has another interesting offering available this week. Orange is the New Wild started with a wild fermentation of juice mixed apple blend. Noticing “pleasant floral notes…with a citrus element” developing during fermentation, the cider makers encouraged further development of these aromatics through a nutrient strategy. Close to the end of the fermentation, orange blossom water was added to highlight the aroma before a temperature drop was applied to slow the final stages. In the end, a crisp and refreshing, easy drinking, high-ABV (7.7%) cider was produced.

• Making its debut at last night’s Tap Takeover is a brand new beer collaboration between Tatamagouche Brewing and Battery Park Beer BarPfiel-Mund is a 5.3%, 23 IBU Dunkelweizen, brewed with Wheat, Munich, Horton Ridge 2 Row, and a touch of Chocolate Malt for colour. Traditional German Hallertau and Tettnang hops were used for a light bitterness, and Escarpment Lab “Weizen 2” yeast completes the authentic package. The resultant amber beer shares a distinct banana and clove aroma with its pale Hefeweizen cousin, with a bit more malt flavour and character from the darker malts. This weekend, the beer will see wider distribution, hitting tap accounts in HRM and at their own brewery on Main Street Tatamagouche.

• Coming in just under the wire (again!), Tidehouse would like us to let you know that they’ll be launching a new “Belgian-inspired Ale” at the Tiny Tasty Beverage Room over the coming weekend. Franco is best-described as a Belgian Amber, and was brewed with 2-row, Munich, Wheat malt, and a touch of Chocolate malt to darken the colour Post-boil-hopped with Ahtanum, Azacca, and Citra to add some tropical and citrus notes, the 6.3% ABV brew was fermented with both a Saison and a Witbier strain, giving plenty of clove character. “Autumnal as all get-out”, according to the brewery, drop by this weekend to give it a try (and maybe firmly suggest they don’t email us at 10:34 am on Friday morning?).

• To celebrate the birthday of Alexander Keith, the Alexander Keith’s Historic Brewery will be releasing a new beer, Peated Blueberry Ale. With a grist that includes a small portion of Peated malt, locally-harvested blueberries from Glenmore Farms were also added at various stages of the brew, including in the mash, kettle, and aging tanks after fermentation was complete. The result is a blend of “smoky, earthy woodsy character with the moderate-intense wild fruity blueberry notes”, with a tart finish. At 5.3% ABV and 10 IBUs, this dark purple beer will be released at the brewery’s party on October 5th.

• It was only a matter of time before this happened in our region, but it still feels like a bit of a surprise. This week saw the demise of Downeast Beer Factory in Burnside. Although their website is still operating, Halifax Retales noted yesterday on Twitter that the doors have been locked for several days and there are no signs of life inside. We were able to confirm independently later in the day that the brewery is finished. Though some other breweries in Atlantic Canada have had some hiccups and at least one is on hiatus, this is the first brewery to close permanently since Rogue’s Roost in October of 2015, and, before that, the Hart & Thistle in February of 2014. But both of those establishments had long term runs of 5 years or more, whereas Downeast had only been operating since May of last year. While it is likely that misfortune in the form of equipment failure during the initial startup had a hand to play in the closure, and while there are certainly some fairly well-publicized concerns surrounding the brewery’s ownership and operations, the fact remains that there doesn’t seem to have been much of a business model there. Attempting to put a brewery in an industrial park and make it a destination for food and drink is not a strong play in 2017. Coming to market in a city with more than a dozen established breweries (and more in the works) with a limited and somewhat uninspired product line (blonde, Irish ale and IPA) does not sound to us like a good idea even if the beers are top quality. It is unfortunate that a local business has failed and that, as a result, people are out of work. At the same time it is a reminder that our craft beer industry is maturing. In a previous era Downeast may have been able to limp along for more than a year, possibly even overcoming some of the obstacles it had set for itself. But in today’s market, with the level of competition (however friendly) rising, there is less runway and less margin for error. We wish the staff of Downeast all the best and hope to see their brewer running a mash tun and boil kettle somewhere else soon. But we certainly also feel that there are some important lessons to be learned here for prospective brewery owners. To be clear, this isn’t any kind of tipping point for craft breweries in the province and we’re not expecting any others to fall any time soon, but it’s definitely a signpost on the road to a truly mature industry: the margin for error on starting a brewery in Atlantic Canada has definitely narrowed.

Another busy weekend ahead with both the Cask Beer Throwdown and Atlantic Canadian Craft Brew Oktoberfest on Saturday, plus a bunch more new events coming soon!

• The crew from Boxing Rock are visiting HopYard in Charlottetown this week, with a full Vinyl and Tap Takeover. Pouring 10 different BR beers yesterday and today, the visit to the island may also signify the possibility of a return in the Rumble in the Alley series of collaborations between Boxing Rock and Upstreet. Drop by Kent Street today to grab a pint and meet the BR folks!

• Digby’s Roof Hound Brewing is taking over the taps at Lion & Bright tomorrow during MOJO – Indie Dance Night with DJ Loukas Stilldrnk. From 9:30 till late, the 8 taps at L&B will be pouring a wide variety of Roof Hounds beers, including their new Oat of My Mind Double IPA, and at least two sours. Always the overachiever, there will actually be 9 beers flowing, so don’t be afraid to grab a full pint or two of your favourites, as there are reinforcements waiting in the wings!

• A reminder that the second running of the Falmouth TrALE Run (5 and 10 km) is going down tomorrow at Castle Fredericks Farm. You’ll find beers from Schoolhouse and Roof Hound alongside Sid Cider and Davison’s (non-alcoholic) as well. And look out for the Schoolhouse team in the 19th Annual Pumpkin Regatta in Windsor on October 15th! They’ll have an outdoor beer garden from 1 – 8 PM in a great spot to watch the race with lots of great beer including their own Pumpkin Paddler Ale. There will also be food trucks, a corn boil and live music from 3 – 7 PM. Meanwhile a team from the brewery will be participating in the race.

• The Fredericton Ladies Beer Connection has announced their next event, set for Wednesday, October 11th. This social will be held at Wilser’s Room in the Capital Complex downtown, from 6:30-8 pm, and will feature a flight of beers to sample, for just $9.50. As always, you’re welcome to hang out afterwards and continue chatting – and drinking! – with your fellow beer lovers. If you’d like to secure a spot, you can RSVP to freddyladiesbeerconnection@gmail.com.

And just a couple more things before we let you get back to work…

– The Pumpkin Ales won’t be ending with the ones we’ve mentioned this week; Hammond River has just brewed up their Pumpkin ale, La Maitresse, which should be appearing on tap at the brewery, and at licensees, within the next few weeks.
– The North / Boxing Rock collaboration, Many Hands 5.0, a wet-hopped Gruit/beer hybrid that we mentioned last week, is now available; you can find it in 650 mL bottles and growlers at both North bottle shops and at Boxing Rock.

Happy Friday y’all! We are deep into August now, and the weather in our region has been gorgeous, which bodes well for a healthy hop and grain harvest next month. Let’s take a minute to toast the hard working farmers and growers who keep the brewers fully stocked with great ingredients!

Tatamagouche Brewing is on the lookout for a Head Brewer! Having expanded several times during their first three years in operation, they are looking for an experienced brewer to join their ranks, and help them keep up with the great demand for their beer across the province (and beyond). In addition to day-to-day brewing tasks, familiarity with Quality Control, recipe development, cellaring, and maintenance are also requirements. As in all breweries of this size, the ability to wear many hats, and communicate with co-workers in the brewhouse is key! If this sounds like something you’d be interested in, check out the full job posting here, and fire off an email to Matt Kenny.

• Wolfville’s Annapolis Cider Company released the latest cider in their Something Different series on the weekend, Raspberry and Rooibos. This 6.7% unfiltered sparkling cider begins with a dry cider base fermented over Red Delicious skins, blended with fresh juice from local, handpicked, raspberries. The blend was then cold-conditioned with Red Rooibos loose leaf tea from their neighbours at Just Us! Coffee. The resultant deep pink cider showcases a tannic structure, with plenty of fresh raspberry flavour and aroma, and a light earthiness from the tea. As with all of their Something Different releases, Annapolis is donating $0.50 from each sale to a local charity, with the Wolfville Children’s Centre being the current beneficiary.

• 90 minutes down Highway 101 from Wolfville is Smiths Cove, home to Lazy Bear Brewing. They have upped the ante this week with the release of Sour Punch Kettle Sour. Featuring a similar hop profile to their Punch Session IPA, this 5.0% ABV Pale first underwent a controlled souring using Lactobacillus, before finishing fermentation with an ale yeast. During conditioning, it was generously dry-hopped with El DoradoIdaho 7, and Olicana, for “a nice balance of tart and tropical fruity from those hops”, according to the brewery. The best way to grab Sour Punch, and its little sister Punch (which we understand will be back shortly), is at Lazy Bear’s Thursday evening Growler nights, and at their Annapolis Royal Farmers & Traders Market stall Saturday from 8AM.

Think Brewing, in New Brunswick’s Southwest region, has added a new beer to their roster, featuring all New Brunswick hops. Named after the area in which they are located, Tweedsider Pale Ale features 2016 harvest Centennial and Columbus hops from Southan Farms and Cascade hops from Lakeview Farm in Think’s neighbouring town of Harvey. Described as a “Classic ‘C’ hop Pale Ale”, with Columbus as bittering and plenty of late Cascade and Centennial for a bright citrus fresh aroma. The area of Tweedside got its name after the River Tweed in Scotland. Tweedsider can be found on tap at The Loch in Harvey (also adjacent to where those Cascade hops were grown), Cask & Kettle in Saint John, and Graystone in Fredericton.

• Over on the western side of PEI, Moth Lane has a new beer available, this one with a name derived from folklore. Called Sidehill Gouger, apparently after a creature said to roam the dunes next to the brewery that has evolved shorter legs on one side of its body, it’s a wheat and barley beer brewed with an American yeast. At 5% ABV and 11 IBU, it should have a clean flavour profile and a refreshing character, perfect for the tail end of summer.

• HRM’s North Brewing sees the release of the second beer in their Finite Series today, with the launch of Oh My Darlin, a Clementine Pale Ale. Coming in at 6.3% ABV, it’s been in development for quite some time. Leveraging a stainless tank from Battery Park, it underwent a secondary fermentation with Brettanomyces claussenii for six months before being dry-hopped with Mandarina Bavaria and packaged into bottles and kegs where it conditioned for another 1.5 months. Described as dry , with a “brilliant” brett funk and notes of clementine, this is an extremely limited release, with only 850 bottles (650 mL) and 3 kegs produced in total. As of noon today you’ll find it at both North bottle shops, and on tap at Battery Park and Stillwell as long as it lasts. So if you love the funk, you know what to do.

• Things are coming together for Split Rock Brewing in iconic Twillingate, NL, with their opening fast approaching. As they count down the weeks and days until launch, they are looking to expand their team, looking for bartenders and servers for their on-site taproom. If you are looking for an excuse to go back home, or want a new adventure where you can watch icebergs and whales from behind the bar, get in touch with the Split Rock family in person at 119 Main Street or via social media.

• Down Digby way in Nova Scotia, Roof Hound is ready to begin another new era for the brewery with the impending arrival of bottles to the packaging mix. Their first offerings in this format will be the Sweet Little SIPA session IPA, at 4.5% ABV, and their aptly-named (for all the right reasons), Big Stink IPA at 6.4% ABV. They’ve gone with the swankily retro 500 mL stubby format and if you check out social media you’ll see their cunningly designed counter pressure bottle filler. Speaking of social media (Facebook, Twitter, Instagram), that’s how you’ll best find out when these puppies (yes, we went there) will be available; they’re still technically waiting on NSLC approval after obtaining the nod on recyclability. Once they’ve got clearance, you’ll find the bottles available at the brewery and in the city at Bishop’s Cellar for now, with other avenues potentially developing over time.

• If you’re keeping score on the wonderful things that have already come out of the foedres at 2 Crows Brewing, you’ll have likely notched a win for the Low Point Barrel-aged Burundi Coffee. If you’ve idly wondered what that lovely stuff might taste like if someone had the presence of mind to brew some up and put it in a beer, it turns out you’re not alone. Halifax’s Tidehouse Brewing got their collective grubby paws on some of that lovely coffee (no doubt at the mental, emotional, and possibly physical expense of Jeremy Taylor) and put it into an American Porter they’re calling Low Tide Foedre-aged Burundi Coffee Porter (you will be forgiven for ordering “Low Tide”). The grist for this 5.5% ABV brew was comprised of a 2-row malt base, Carafa II for color, and Pale Chocolate malt for roasty and chocolate notes, while the hop side features Magnum for a present, but only just, bitterness, and Bramling Cross for some red fruit and lemon flavour. Ideally this will provide an excellent platform for the sweet, boozy and vanilla components of the coffee. Release is expected to take place this coming Wednesday, August 23rd at 1 PM, where they’ll have a mere 350 bottles (500 mL) available, so if you’re interested, you’d best step lively – once they’re gone, they’re gone!

• And demonstrating how multiple people can have the same great idea and yet execute it quite differently, there’s another beer featuring that 2 Crows/Low Point Foedre-aged Burundi Coffee available today! Debuting at last weekend’s Seaport Beerfest, and now available to the public, is a little collab our very own Chris did with the fine folks at 2 Crows Brewing. Switch Hitter is a 4.5% ABV American Pale Ale, featuring a light, mostly-Pilsner based malt profile, hopped to 35 IBU with Hallertau Blanc, and then fermented with a blend of yeasts (both clean and wild). A bit more H. Blanc was added during active fermentation, and the beer sat on several ounces of the foedre-aged coffee for a week before packaging. The resultant beer shows a bit of yeast-derived funkiness, with some bright hop notes and coffee flavour. With two kegs poured at the Brewnosers/Ladies Beer League Tap Local table last weekend, there’s just one keg available at 2 Crows today, for on-site enjoyment only (aka, no cans or growlers). Be sure to chirp Chris on Untappd or Twitter to let him know what you think…

• With the very many new TrailWay beers that have been hitting shelves and taps this past summer, it’s actually kind of surprising that they haven’t done a true SMaSH beer… until now! Lomah was released earlier this week, and features a grist comprised of 100% Pilsner malt, and a hop schedule made up entirely of Columbus. A hop variety that every brewer is familiar with, Columbus has been around for many years, and always brings more to the table than expected. Lomah in particular is described as “dank, spicy, and surprisingly tropical and fruity”, and weighs in at 6.3%. Available now in cans, pints and growlers at the brewery, TW is calling it “crisp, clean, and completely crushable”.

• As usual we’ve got plenty to tell you about with regards to Good Robot in Halifax’s North End this week. First, the summer tradition continues with yet another new brew on the Gastroturf serving as Cask in the Sun this afternoon. This time it’s Leave Me Blue Popcorn, their Kentucky Corn Beer with house made caramel and lactose added to push it in a caramel corn direction. Next, this weekend will see the release of an almost-new Alpha Brew, previously released as a Beta Brew by Assistant Brewer Jake DeWolfe as his first solo brew at GR. El Espinazo del Diablo (the Devil’s Backbone, after a Guillermo del Toro film) is a Mexican Lager weighing in at 5.8% ABV and a light 14 IBU. With a grain bill of 2-row and Vienna malts and flaked corn, the noble hop Tettnanger for flavour, and the addition of both lime zest and jalapeño peppers for added interest, this is a light, but slightly hazy lager that should be quite refreshing. And lastly, this week’s Beta Brewsday on August 22nd is a collaboration between Beta system queen Kelly Costello and Jana Muise of Motion Bay Brewing (original name: Killick Stone), soon to be open in Petty Harbour, Newfoundland. This is a hoppy one called Stella Ella Oh La La with 2-row, Vienna and Flaked oats making up the malt side, for plenty of body and a little haze. On the hop side, there was a bittering jolt of Cascade out of the gate, and then a triple dry hop of Citra at 2 days, Ella (formerly known as Stella) at 4 days, and Citra again at 6 days! At a super-sessionable 4.5% ABV, but a healthy 56 IBU this very well might qualify as a NE Session IPA. There’s only one way to find out and that’s to be at GR next Tuesday when it’s tapped!

Woody Point is located on Newfoundland’s West Coast, in the heart of Gros Morne National Park. That’s where Galliott Studios, the officially unofficial taproom for Western Newfoundland Brewing Company, is located. The cafe/gallery/pottery studio/bar is also home to the Writers at Woody Point event taking place August 15-20th. With readings by authors, live music, and celebration of written and spoken word, the event has also been the perfect time for WNLBC to release a new beer, celebrating the 50th anniversary of the House of Anansi Press. The 3.5% ABV Ginger Wheat Ale features additions of Millet and Sorghum in the mash, as a nod to the legend of Anansi, an African folktale. Complementing the ginger, are locally-foraged Wild Rose and Wild Mint, collected by local group Northern Food Craft. The beer is currently on tap at Galliott Studios, and we don’t expect it will last beyond the weekend, so drop by today for a pint and story!

What’s on the go in the next couple of weeks?

• Charlottetown’s Upstreet Brewing is throwing their annual Block Party tomorrow, and it promises to be bigger and better than ever. With an open-air artisan market, the Most Wanted Pawn Shop’s Retro Video Game parlour, great food, and their own sodas pouring, there is something for everybody. This free event will also feature live music all day, from noon until late night. Check out the full details here, and drop by for a right good time tomorrow!

• Next Sunday, August 27th, the crew from Charlottetown’s HopYard want to take you on an Island Wide Brewery Tour! Meeting at HopYard at noon, the bus will head up West to Moth Lane for a visit, then it’s off to BarNone for a pint, before heading back to town for a pint and bite at HopYard. The fun continues with a visit to PEI Brewing Company, before ending (or just beginning?) the night at Upstreet. Tunes and Trivia will be on the go to keep you entertained between stops. Tickets are available at HopYard now for just $50+tax.

And one last mention before we leave you to enjoy your weekend and, hopefully, some of the exciting releases that are coming this week:

• ANBL is asking its customers for feedback about Online Shopping. Until August 30th at midnight, visit the online survey to have your say. It shouldn’t take more than 10 minutes and will, if you provide your email address, enter you in a draw to win one of three $100 gift cards from ANBL.