Ahoy-hoy beer fans of Atlantic Canada. With the region still in full-on summer mode, and often bound for the beach, it also means that many breweries are primarily focused on pumping out as much of their core lineups as they possibly can to keep up with thirsty patrons. Between that and our own busy schedules we’ve only got a handful of new releases and re-releases, but hopefully it’s enough to pique your interest and wet your whistle. Read on for your weekly dose of beer news.
Big news on the North Shore of Nova Scotia this week, as Tatamagouche Brewing has launched their non-alcoholic line of beers with Nomad Pilsner. Taking a different tack than many breweries to produce their alternative beverages, they’re confident Nomad Pilsner, and further releases to come, will have the quality and flavour that you’d expect from Tata products. Their novel approach will also allow for some additional future bevvy possibilities so stay tuned for more to come. Meanwhile, you can get all the latest news by following the Nomad brand specifically at their new website and on Fb and Ig (and possibly other socials that we’re too old to be hip to).
We’ve long appreciated Tanner & Co. Brewing in Chester Basin for their quality beers, but as true beer geeks we also appreciate their tendency towards experimentation. Sure, if you know owner/brewer Dan Tanner’s extensive wine background the integration of grapes makes sense, and they’ve put out plenty of honey-bearing liquids as well, but they’ve also spent time and effort unearthing and recreating lesser known (some might even say “forgotten”) styles. Kotbusser, Dampfbier (German Steam Beer), and Rauchbier are just a few examples of the unique styles they’ve brought to market. That continues this week with the release of Princesse. The style Princessebier was first mentioned in the mid-1700s as a Dutch beer made for shipping long distances. By 1900 the beer had pretty much disappeared from production, but has seen some revival from breweries like Tanner who appreciate the finer details of beer history and styles. This take on the style was infused with orange peel, coriander seed and licorice root, resulting in a blend of “royal” flavours. It’s currently on tap at the Duke Street taproom for pints and growler fills.
Up in Cape Breton, Big Spruce is rolling out another sessionable release with Hoppily Ever After. This 5% ABV session IPA has a touch of malt sweetness, but the real star of the show is on the hop side, with notes of mango, passion fruit and some piney resin. This one should be making an appearance on-tap this weekend and check out the Sprucetique or their online store for 473 ml cans.
A quick hit in Fredericton where Trailway has brought back their fruited wheat beer and tribute to local junk removal service Fredericton Dumpster Services, Dump Run Saves. This time the beer saw additions of apricot and mango before a dry-hop of El Dorado. Check out the brewery today to try the 4% ABV DRS. They have a $10 Shipping Special this weekend to celebrate!
Be careful while close to water this weekend, as Propeller’s Leviathan Triple IPA is back again! Absolutely loaded with tropical hops, this 10.0% beast is tropical, dank, and while bitter, is mellowed by just a touch of lactose to smooth it out. Available in tall cans at all of their shops in Halifax, Dartmouth, and now Bedford, it can also be ordered for local delivery and Canada-wide shipping, or at your favourite private shops like Bishop’s Cellar, and even some select NSLC locations!
Moncton’s O’Creek Brewing continues to flex their new-brewery-muscles with the release (and canning) of two beers this week… Corigan Pale Ale returns, and Czech Affair is a new Czech-inspired Pale Lager, made with authentic hops and malt from its homeland. Stop by their spot on Barker Street for a mug, pint, or four-pack to go! Their food partners, The Craft Canteen, have extended their hours to now serve lunch, and have added a few things to the menu, too!
If you’re in Halifax this coming week, we recommend checking out HopYard Halifax on Gottingen Street on the evening of Tuesday, August 29th, at 7 PM, where the Change is Brewing Collective will be hosting an event in association with Boxing Rock and HopYard. “One Pint at a Time” is an award-winning documentary that aims to shine a light on Black & Brown-owned breweries in the US, who make up less than 1% of the 9,000 breweries in the country, and the challenges they have faced in an industry that, on the whole, has thus far failed at diversity. In addition to a screening of the film, there will be a beer tasting and plenty of dialogue about creating an inclusive and equitable craft beer & hospitality industry. Admission is pay what you can, with proceeds supporting CiB initiatives. A limited release Change is Brewing x Boxing Rock x HopYard collaboration will also be on tap for the event. One Pint Wheat Ale is a 4.5% ABV wheat featuring Shelburne County strawberries from Loré’s Farms, as well as locally foraged rhubarb. A beautiful pink hue to the beer invites folks in for a mix of fruity and light tartness, reminiscent of a strawberry rhubarb pie! Brewed at their Windsor Street Halifax small batch brewery, after the event, it will be available while supplies last at Hopyard and Windsor Street.
Fun in the sun in Montague tomorrow, as Bogside Brewing is hosting a Summer Block Party all day. They are launching the latest in their Single Hop Series, Calypso, with live music from 4 PM all evening, and oyster shucking by Colville Bay Oysters from 4:30 PM. More details on raffle and door prizes on their IG page.
