The Good Robot FemmeBrew Competition

All posts tagged The Good Robot FemmeBrew Competition

Happy Friday, everyone! While we have your attention, would any of you be opposed to us renaming this weekly post the “Almost-Saturday Wrap Up”? No? Great, we didn’t think so!

And now, beer.

We’ve got the news on the latest bottle release from Halifax’s Tide House, which was just released yesterday. Turtles All the Way Down (<brain explodes>) is a Saison with a grist made up mostly of Pilsner and Wheat, with some Flaked Oats and Acid malt thrown in for good measure. Hopped with Ahtanum, the wort was fermented with the Old World Saison blend (made up of two “classic” Saison strains) from Escarpment Labs, giving a light-bodied beer with notes of “pepper, lemon, honey and spice”. It’s an easy-drinking 4.7% ABV, so when you’re at the brewery to pick up your stock, you might as well grab a few, no?

For the second year in a row, Fredericton’s Maybee Brewing has paired up with Bangor’s Geaghan Brothers Brewing for a collaboration beer, which will be released in Fredericton today. A Lot in Common is a California Common which was brewed at Maybee, with several of the Geaghan Brothers team making the short trip north to participate in the brew day. With a grist featuring a blend of Canadian, German, and British malts, it was hopped with Cluster to 38 IBUs. Fermented at cool ale temperatures to keep the production of fruity esters to a minimum, this 5.6% ABV amber-coloured “hybrid” has aromas of “raison, caramel, toffee, biscuit, and Baker’s chocolate” with more of the same in the flavour, followed by an assertive bitterness in the finish. This one will be available on tap and in cans, both of which can be found at the Maybee taproom right now; it’ll also be on tap at many Maybee accounts, as well as the ANBL growler program as of March 7th. And of course at next weekend’s Fredericton Craft Beer Fest, where both breweries (and many, many more) will be pouring the best and newest beers. More details below.

If you’re eating and drinking in Dartmouth this weekend, you may want to swing by North and/or Battery Park (and if you’re doing your eating and drinking there, even better!). Why, you ask? Well, North is releasing Into the Aether today, an Imperial Stout that has a lot more than just roast character going for it. This 5 bbl batch of beer has additions of 5-6 lbs of toasted cocoa nibs and 12 lbs of toasted coconut, as well as vanilla and sea salt to top it all off. They’re aiming for a beer with a balanced blend of all of these flavours, so that no single one of them overshadows the others. You can grab cans at both retail shops, with the only kegs being poured at Battery Park on their nitro tap.

Hanwell’s Niche Brewing has a brand new sour hitting the taps over the next few days, Ginger Spur. This 4.7% ABV beer started with a grist of Pilsner, 2-Row, Munich and Wheat malts, and was soured with Lactobacillus plantarum, before being boiled and lightly hopped with Amarillo (to 6 IBU… like we said, “lightly hopped”, mainly to ensure the Lacto cannot survive). After fermentation is when the fun began, as the beer was conditioned on fresh lemon zest and a mixture of fresh and powdered ginger, for a complementary blend of citrus aroma and ginger flavour and zip, on top of the lightly sour base beer. Kegs of Ginger Spur will be delivered to a few restaurants in Fredericton and Saint John next week, and will be available to Niche fans in Nova Scotia, pouring at HopYard Halifax before the end of the weekend.

TrailWay has got their hop-oil-soaked hands on a popular new American hop variety, Sabro, which they’ve used in their latest American IPA, Urban Sabrero. Sabro is an odd variety in that it doesn’t have a European heritage (like most hops do); it actually comes from a sub-species that has been growing wild in the mountains of New Mexico for the past million years (according to the Washington Beer Blog). Many sources have described Sabro as very unique, featuring flavours of tangerine, tropical fruit, citrus, coconut, and even hints of “cedar, mint and cream”. In TW’s beer, they also added some other hop varieties they deemed showing similarities to these descriptors, resulting in a 6% ABV brew with aromas and flavours of “coconut, pina colada, tangerine citrus, and vanilla”. Urban Sabrero is releasing today on tap and in cans at the brewery.

Quidi Vidi Brewing has released a mixed four-pack of cans this week, the winning beers of their collaborative contest with the Newfermenters Home Brew Club. The homebrew competition was held in the Fall of 2018, and saw the top 4 brewers drop into QV for a brewday. The winning beers are: Uncle Fred’s Kolsch (4.5% ABV), Iron Cherry Sour (5.5% ABV), Milky Way NEIPA (5.9% ABV), and Perfect Storm Dunkelweizen (6.0% ABV). Four-packs flew off the shelves at QVBC yesterday, but they assure us that there will be more available soon. They are also available at a few NLCs today, so be sure to ask at your local one!

We think that maybe Good Robot is mad at us or something, because instead of making us report on their usual weekly Beta Brew release, they had to go and make FOUR of them! To be fair, they *are* pretty psyched about celebrating FemmeBot, so it may actually have more to do with that than actually messing with our heads. We’ll give them the benefit of the doubt! So, let’s get right to these beers, shall we? All were brewed with local ladies who are keen on the beer scene in Halifax.

  • #yololager – A 4.8% ABV “light and crushable lager” made by local real estate agent Jess Tasker (March 5th release)
  • The Ploughwind – A 6.7% ABV “big, rich stout” made by Missy Searl (March 6th release)
  • Aunty Fukkup’s Blueberry Pie-PA – A 4.4% ABV light Pale Ale hopped with Saphir, with a generous addition of blueberries, brewed with Dalhousie nursing student Leslie Langille (March 7th release)
  • Imposter’s Syndrome – A 4.1% ABV Dark Wheat Ale brewed with Whitney Moran, co-author of East Coast Crafted (March 9th release)

Actually, that wasn’t so bad. Sorry for complaining! Finally, next week’s Alpha beer will be this year’s official FemmeBot brew, Big Witch Energy. Brewed with Golden Promise malt, Summer hops, and sweet orange peel (which was added with the dry hop), it sounds like a refreshing break from some of the other big beers out there this time of year.

Halifax stalwart Garrison, now rocking their third decade of production in the city, have all kinds of new beer news to share with us this week. First up is the return of Sour to the People, brewed in conjunction with the folks from The Carleton restaurant on Argyle Street. Originally brewed in Summer of 2017, this will be an excellent beer to help get you through the last dregs of winter and help remind you that better weather is (maybe!) just around the corner. With lots of notes of peach, lemon and green apple sour notes balanced against pineapple, citrus and pine notes from new hop Denali, the beer is 6.1% ABV and, as is often the case with sour beers, 0 IBU. Available in cans and on draft at the brewery (and we suspect both cans and kegs will make it to other places in the city).

Next up, as is traditional with Garrison, the winning beer from last year’s Garrison Home Brew-off is being released at the same time as the winners of this year’s competition are announced. Kölsch 1149, a 5.2% ABV Kölsch by Dave Martin and Kent Brooks was on tap last night at this year’s awards gala and will continue to be available at the brewery, including cans. As for the 2019 competition results, this year’s category was another European style that was perhaps a little difficult for local brewers to wrap their heads around, with no commercial examples readily available. A fairly sweet and full-bodied lager balanced very much towards the malt side (“a sandwich in a glass”), it also generally packs a punch, in the 6.3 – 7.5% ABV range. Four beers won accolades this year, starting with an honorable mention for Kevin Sweezey’s entry. The top three were Jeramy Slaunwhite in 3rd place, Scott MacLean in 2nd and David Pepper winning the competition. Pepper and Slaunwhite are no strangers to the winners’ circle in local homebrew competitions; the two were category winners in the 2016 Big Spruce competition where Pepper’s Risky Biscuits Dark Mild also took Best of Show. Look for the winning beer to be brewed in time for next year’s awards gala where the category has already been announced: New England IPA!! Garrison also made sure to include a shoutout to local homebrew supplier Noble Grape who every year help immensely with the logistics of this competition.

And in still more Garrison news, this coming week also marks the release of the first beer they’ve ever produced by an all-female team. Starting with brewer Kellye Robertson, Susannah is a collaboration with East Coast Wild Foods, who provided wild-foraged sumac and sea buckthorn to this all-German malt Imperial Pale Lager that was heavily hopped with Topaz and Hallertau Blanc. Look for elements of sweet grain complemented by elements from the hops and fruit, including notes of lychee, grapefruit and pineapple. Proceeds from the beer, which is being packaged in 473 mL cans will support women in trades in Nova Scotia through the NSCC Foundation. A launch party for the beer will take place next Friday, March 8th, at the Garrison Brewery. Starting at 7 PM, it will feature live music from Halifax rockers Like a Motorcycle beginning at 8:30 PM. Meanwhile Ray Brisson, the artist who designed the label, will be present, Birdie’s Bread Co. will have food available for purchase, and East Coast Wild Foods will be on site to talk about foraging and the workshops that they run. No tickets are required for entry, but donations will be taken at the door in support of the NSCC Foundation.

Propeller Brewing, also in their third decade of operation, has plenty of news for us this week as well, including the launch of a pair of new beers for us to enjoy. First up is the return of their Irish Red, just in time for that *big celebration of all things Irish* later in the month. While the recipe for this 5.0% ABV, 25 IBU beer has not changed, this year’s version has been left unfiltered, letting more flavour molecules through to your sniffer and taster. Look for sweetness and light roast from the malt, with an earthy hoppiness from the traditional UK hops.

Debuting today at their Gottingen taproom is an experiment months in the making: they took their ESB and aged it for 4 months in the barrels that previously held their Baltic Porter. The light malt in the base beer, along with the light barrel and dark malt notes from the porter, make this a wonderful beer to enjoy lightly carbed, so they will be featuring this beer on their bartop at the taproom for the entire month of March (or as long as the casks last!). Pop by today at 5 PM for the tapping of the first Barrel Aged ESB, and enjoy a pint. Paired with the Propeller Arcade downstairs, and/or today’s Cask Night snack, Vandal Doughnuts, you can kick your weekend off right!

Also hitting the taps today is the release of a beer Propeller brewed in celebration of International Women’s Day, Call Me Blondie. Brewed with the fine crew of the Ladies Beer League, CMB is a Blonde Ale with a twist, as it is dry-hopped with Simcoe, featuring a melon and cantaloupe aroma, complementing the citrus flavour and light and crisp body. This draught-only beer debuts at today’s Cask Friday event as well, and will be pouring at LBL’s big International Women’s Day event at Halifax’s Timber Lounge on March 8, Axe the Patriarchy. From 7 – 10 PM, drop in to enjoy the beer, live music, craft corner, and meet your fellow local beer enthusiasts! There is no fee to attend, though a portion of axe throwing costs, and donations, are being collected to support Alice House.

Newly-opened 3Flip Brewing out of Douglas, NB has a one-off, limited release that should be hitting a couple of taps soon, and will also be pouring at the FCBF Nano Night next Friday. The beer is Sassy Cow, a 5% ABV “Root Beer Milk Stout” that showcases a “sweet malt/lactose flavour with hints of roasted coffee”. Complemented by aromas and flavours of root beer (thanks to the addition of a special extract), the finishing bitterness is low. If you don’t have tickets to next week’s Nano Night, and still want to try the beer, both The Joyce and Saint John Ale House will be receiving a keg over the next few days.

After an extremely busy couple of weeks after opening in mid-January, Hill Top Hops Brewhouse in Brooklyn, Nova Scotia, had to re-fill their fermenters and build up some product. They are scheduled to reopen today, Friday March 1st starting at noon and going ‘til 10 PM. The full lineup of taps will be available, including their Cream Ale, Pale Ale, Blonde Ale, Pilsner, Red Ale, and Porter. Fans of their IPA will have to wait one more week. Be sure to check out their Fb page for updates to their hours for the winter season.

New Scotland in Dartmouth has a brand new beer on the go, one they’re calling Eastbound Brown. An American Brown Ale, a somewhat surprisingly uncommon style in our region, it’s big and malty, but hard-hitting in the bitterness department with 64 IBU and in terms of ABV at 6.8%. Look for some hints of chocolate paired with malty sweetness underlying a very firm bitterness and an aroma characteristic of American ‘C’ hops. You’ll find it at their taproom this week for sure, with the potential for a few kegs to make it to other locations about town.

Also in Dartmouth, Nine Locks is celebrating their 3rd Anniversary with the release of Champagne IPA. Combining lots of hop aroma (leaning on citrus and Juicy Fruit) with high, downright spritzy carbonation, it finishes very dry with a moderate bitterness. Nothing says “celebrate” like Champagne, ya know? It weighs in at 6.3% ABV and 38 IBUs, and can be picked up at the taproom as we speak.

Lunenburg’s Shipwright Brewing continues to crank out beers in their more experimental First Sail series. This week’s entry, Dark Cherry Blonde was based on their Kölsch from a malt and mash perspective, but fermented with clean American yeast and with some dark cherries added towards the end of fermentation. At 5.5% ABV and 15 IBUs, expect something akin to a rosé wine, with a light body and a slight sweetness balanced by some tartness from the cherries. Only at the brewery and in very limited quantities, it’s available for pints or crowlers to go. And if that weren’t enough to get you there, the Midnight Oil milk stout is back by popular demand. A blend of six malts, it’s a medium-bodied milk stout with bit of nuttiness sitting on top of a base of cacao, coffee and vanilla flavors, with a sweetness from an addition of lactose. Coming in at 5.2% ABV and 25 IBU, you can sit down for a pint, bring a growler for a fill, or grab a crowler to go!

New beer coming at you from 2 Crows when they open today at noon (although by the way things are going, I’m going to assume when this post is actually published, noon has already come and gone). Livewire is a hoppy Brett Saison brewed with a base of Pilsner malt, as well as some Wheat, Rye and Oats. Hopped lightly with Calypso and Azacca, a portion of the beer was soured with Lactobacillus, and then blended back in with the rest of the beer when the acidity reached the level they were looking for. The entire batch was fermented with a blend of Brettanomyces strains, and finally dry-hopped with the delicious Enigma variety. Expect a very dry beer with funk, light pith, and “notes of Pinot Gris, lemon zest, and rock melon, with a firm minerality and a touch of tartness”, according to 2C. It weighs in at 4.6% ABV and 17 IBUs, and can be found (probably now!) at the brewery in cans and on tap.

In yet more beer competition news (well, sorta), this time from Spindrift, the winning beer from their first (annual, we hope) homebrew competition is once again available, this time with a twist. Brian Whalen’s Naughtius Maximus v2.0: Naughtier Maximumus has a slightly different grist from the original recipe due to some crystal malt left at the bottom of the grain mill, but it’s also been cellared since 2018. Perfectly balanced between bitter and crisp this 7.3% ABV and 22 IBU Belgian Saison is on tap at the brewery now, though only 40 L were made, so you’ll want to move fast if you want in on this.

In what could be seen as sad news, Naughtier Maximus also marks the end of Spindrift’s Seventh Wave Series, those growler-fill-at-the-brewery-only small batch, often experimental brews that would taunt those who couldn’t get over to Burnside before they were gone. But weep not, gentle reader, as is often the case, as one door closes, another opens. Coming March 7th is the first beer in an all new series designed and curated by Steve Crane, Spindrift’s Assistant Brewer, called Future Thoughts. Designed to be like Seventh Wave in being somewhat experimental, and notably exploring contemporary styles, flavours and brewing techniques, Future Thoughts batches are scheduled to be larger, allowing for more customers to have a chance to try them and at a somewhat more leisurely pace versus the old mad dash to Dartmouth. Look for the first beer in this series, Lemon to a Knife Fight Blueberry Imperial Wit to be released this coming Thursday, March 7th. We’ll no doubt have the full details on that beer next week.

For those of you interested in keeping track of the going-ons in the Town of Wolfville, the first reading of the amendments to their Municipal Planning Strategy and Land-Use Bylaws happened Feb 4, and we were in attendance to take in the action. The issue at hand is whether to make changes to the Municipal Planning Strategy (MPS) and Land Usage By-laws (LUB) to (a) have a clear policy statement on alcohol producers, (b) specifically allow off-site sales of product, and (c) forbid contract brewing. With the legality of contract brewing already decided (as far as we can tell, it’s illegal in Nova Scotia), the second amendment is where the rubber meets the road. Last week’s meeting was the first reading of the amendments, and was crammed with members of the public wanting to be heard, mostly expressing their objection to the changes. Video of Part 1 is here, and Part 2 is here, or, if you prefer to just listen instead, you can find an audio version here (loud audio warning at 8:20).

But let’s back up for a second. Why the fuss? The public are concerned that Church Brewing (who have recently opened their restaurant, but whose brewery is still under construction) will increase truck traffic as much as 10-fold on Main Street, take up many parking spaces, and have 24/7 noise and brewing smells. These concerns seem to be largely based on a preponderance of poor information, some of which has a particular odor of its own, and the most dubious of which is the notion that Church Brewing will somehow reach 15,000 hectoliters of production, the legal limit for a craft brewery in this province, in the near future. We noted above that both Garrison and Propeller have passed the 20 year mark in their respective lifespans. Both have spent over two decades working to extend their distribution footprint from Halifax to not just beyond Nova Scotia but beyond Atlantic Canada as well. And both fall well short of 15,000 hL per year in production. To suggest that Church could attain even greater success in any kind of short time is either a massive nod to Church’s business plan and leadership or fearmongering at its worst. Most of the doom and gloom scenarios being proffered as dissent are heavily anchored in this number as a realistic estimate of production.

We encourage everyone with an interest to educate themselves; there is plenty of material available online thanks to the Town of Wolfville and interested parties such as the 902BrewCast. While we understand some of the consternation and concern about how things have been done, we believe that, as in so many communities in our region, having Church open and producing quality beer will benefit the town and its citizens. You can find the agenda for the next town council session regarding the MPS and LUB changes here. We hope that these meetings lead to us writing a profile of Church after their successful opening as a brewery in the near future.

A few things coming up events-wise:

Secret Cove Brewing Co. has been celebrating their Grand Opening the past couple of days, but don’t worry if you missed it! They’re continuing with more events throughout this weekend. Tonight they’re launching a brand new beer (which they’re not sharing details on yet… sorry!) to go with their open mic night, and while closed some of tomorrow for a private event, they’ll be reopening their doors to the public at 6 PM, with live music starting at 7 PM. Finally, Sunday will feature a Kitchen Party from 2 – 6 PM; they’ve also hinted at a “special announcement” sometime throughout the weekend. Congrats to all of the Secret Cove crew!

Corner Brook’s Bootleg Brew Co. is turning one, and in true Newfoundland fashion, they’re celebratin’ (ok, most breweries celebrate their anniversaries, but it’s NL so maybe it’ll be even more fun?) at the taproom today. Starting at 4 pm when they open, there will be snacks throughout the day, plenty of beer from both Bootleg and local guest breweries, and live music starting at 10 PM tonight. No cover!

We mentioned the big Belgian beer drop at Moncton’s Tide & Boar two weeks ago, but wanted to remind you all since the event officially happens tomorrow, March 2nd. Check out the link for all the details, but rest assured if you love Belgian beer, you want to be going to this. They open at 11 am; it’ll be going on all day, but we’re pretty positive that some of these bottles will be gone quickly, so best that you get there early!

As we’ve mentioned earlier in the post, the annual Fredericton Craft Beer Festival is next week, with the main event – the beer festival! – happening next Saturday, March 9th. While tickets for the evening session are sold out, there ARE still a few regular-entry afternoon session ones available (grab them here). There are also events going on throughout the week, leading up to Saturday, including our Trivia Night at The Joyce on Thursday, March 7th, which is also happening at the same time as a Hammond River tap takeover. There’s some educational seminars as well, including Distilling School and Home Brewing School on Thursday, and Beer School on Friday, March 8th, which is a day-long event that focuses on several aspects of the brewing process. As for the main event on Saturday, you know what to expect… hope to see you there!

And our usual last mentions on our way out the door (where? To get BEER):

Picaroons has released CBA, a 7.5% ABV “Canadian Black Ale”; described as “big, dark, and hoppy”, we think it’s pretty safe for you to put this in the Black IPA category. You can currently find it at all Picaroons locations, and it should be hitting ANBL stores sometime next week.

Port Rexton has their newest American Pale Ale exclusively on tap, Pith and Substance (5.9% ABV). Featuring “grapefruit pith vibes and a delicate strawberry aroma”, it has a medium bitterness in the finish; look for it at the PR taproom and retail shop, as well as on tap at Bootleg Brew Co. for tonight’s One Year Anniversary Tap Takeover that we mentioned earlier.

It’s looking like a mild-ish weekend coming in most of our region and what better time to venture out of your lair to stock up on beer? We’ve got lots of news about what’s new and notable at your local breweries this weekend along with the official launch of another New Brunswick brewery, the goings-on this weekend in Halifax at the 2 Crows 2nd Anniversary party and a few other items that might catch your eye and inform your beer drinking and/or social calendar this weekend and beyond. Let’s get to it!

We’ve got great news for those in the Capital region of New Brunswick. 3Flip Brewing, which we told you about late last year, is now officially open for business! Located in Douglas, just a few minutes West of the Northside of Fredericton, they are brewing on a 1 BBL (120 litre) system in a residential area. 3Flip is focusing on supplying the local bars and restaurants, keeping them flush with great beer. You can be among the first to try their beer tomorrow night at The Joyce at the Crowne Plaza on Queen Street. From 7 – 9 PM, drop in for samples and pints of their Anonymous Amber Ale, Oat Cold Oatmeal Stout, and Pretty Fly for a White IPA, and of course meet the 3Flip crew. More details are available on their FB Event page. Congratulations to Nick and Alicia, and keep an eye on their social media (Fb/Ig/Tw) for more beer releases around the capital region, and as they expand their tap accounts. BTW, we updated their Profile with the full details on their launch beers, maybe not a bad time to check it out again/for the first time? 🙂

2 Crows is turning two, and of course they had to go and plan a big party and release a crapload of new beers that someone gets stuck writing up and NO I’M NOT BITTER, OK? All good, it’s all good. And in all seriousness, this party – happening tomorrow – is going to be pretty kick-ass, and the beers are sounding spectacular. Let’s start off with those beers, shall we? All six of these will be released tomorrow at opening:

  • Hollywood (4.6% ABV, 4 IBUs) – Brewed with Pilsner malt and three forms of wheat, this beer was very-lightly hopped with Calypso. Soured with Lactobacillus, and then fermented in one of the brewery’s oak foedres (with both Sacch and Brett strains), it was conditioned for 4 months before they added 150 kg of blood orange puree. They also threw in some Tonka beans, which are highly-coveted, “aromatic seeds of a giant tree from deep in the Amazon rainforest”. Yikes! Along with the character from the blood orange, the beans give notes of “vanilla, marzian, cherry, and almond” to this beer.
  • 408 Months (4.9% ABV, 15 IBUs) – Collaboration with Calgary’s Annex Ale Project, the wort of Pilsner, Spelt, and flaked oats was hopped with two Southern Hemisphere varieties, Enigma and Nelson Sauvin. Fermented in stainless with a white wine yeast strain, it was then fermented again, in a foedre, with a blend of Sacch and Brett strains. Once fermentation was complete, 200 kg of grape pomace (from Benjamin Bridge and L’Acadie Vineyards) was added, giving some tannic character to this bright, funky, slightly tart beer.
  • Brettango (7.9% ABV, 66 IBUs) – This one is a Brett IPA with mango (you may have actually been able to guess that one!), with a grist of Pale malt, Oat malt, CaraVienna, and flaked barley. Heavily-hopped in the hopback with Belma, Hallertau Blanc, and Citra, it was then fermented with Amalgamation, a blend of six different Brett strains. Then came the mango puree, all 225 lbs of it, before a heavy dry hop of Vic Secret and Citra. As expected, it’s tasting very tropical and juicy, with some light funk. It’ll be on tap Saturday, and for sale in cans.
  • Showtime (4.7% ABV) – Another collaboration, this time with Newfoundland’s The Third Place Cocktail Co. The base wort was hopped lightly with Calypso and Bramling Cross, then soured in 2C’s gin barrels with Lactobacillus, and fermented with, you guessed it, a blend of Sacch and Brett strains. After four months, the barrels were blended and transferred to stainless, where TPCC tonic – featuring cinchona bark, citrus, lemongrass, lime leaves, cardamon, lavender, and green tea – was added. Bottle-conditioned with Champagne yeast for two months, it’s tasting “tart, lively and fun, with subtle juniper, pine, and herbal notes, a light quinine bitterness and a bright lime and citrus kick from the tonic”. Available in bottles, as well as on tap Sunday.
  • Chime (4.9% ABV) – The barrel-aged sour fun continues with Chime, who’s wort made up of a base of Pilsner malt, Spelt, and oats was not boiled. Instead, a touch of Azacca and Galaxy hops were added for a brief, warm whirlpool session, before it was all transferred to stainless for fermentation with a blend of Lactobacillus, Brett, and Sacch strains. Once complete, the beer made its way to Sauvignon Blanc barrels for five months. Fresh lemongrass and pink Himalayan sea salt was added, and then the beer made its way back to stainless again for packaging in bottles with Champagne yeast, where it was allowed to condition for two months. With a surprisingly-full mouthfeel, it’s “lively, fresh, with big Sauv Blanc notes, reinforced with a subtle lemongrass brightness”, and some minerality thanks to the sea salt. In bottles tomorrow, and on tap Sunday.
  • Silence (5.8% ABV) – This beer is a bit of a turn (even for 2 Crows), as it’s a Golden Sour… that is uncarbonated. Aged in one of their foedres, samples taken over time were tasting so good with no carbonation that they decided to package it (in 750 mL wine bottles) just like that. Fans of Belgian styles will recognize that many Lambic beers aren’t carbonated (if you’re thinking of high carbonation, you’re likely thinking of Gueuze, a blend of different years of lambics that is definitely very lively), and will likely be drawn to Silence, which is showing “an assertive tartness, complex minerality, with lemony and herbal notes”. A grand total of 204 bottles will be available tomorrow, and it’ll be on tap Sunday.

They’ll be giving away 100 special anniversary glasses to the first hundred of you that drop in. Lots on tap, three beers for can/bottle pours at the bar, and live music starting at 2 pm and continuing all day (five bands!). Of course, if you plan on hanging around for awhile and having some beers (we hope so, anyway), you’re going to need food. Luckily, Luke from Luke’s Fried Chicken and Highwayman will be on site from 1 pm, serving up four different non-liquid options for your stomach.

In fact, celebrations aren’t just happening Saturday; on Sunday they’ll have some surprise bottle sales (read: some of your favourites from previous releases, so you have a chance to grab some more), and a whopping 13 sour beer on tap. Buttered Bliss will also be around from noon, giving you another chance to grab some tasty munchies. Congrats to 2 Crows on two years of success!

In Amherst, Trider’s Craft Beer is making a habit of keeping three taps on the go featuring beers made in small batches in the 20 – 40 L range, with a new one going on every month or so. Right now they’ve got three such brews on tap and we’ve got the details on all of them. First up is Brewtaur, a Brown IPA weighing in at 5.8% ABV and 55 IBU. With an earthy, “brown” hop profile coming from Willamette and Centennial hops, the brew team focused on making sure that the malt profile of the beer is balanced with the hops, a critical factor for the style. Second, they’ve got Foreign Extra Stout, described as a close relative of Guinness Foreign Extra. At a beefy 7.7% ABV, it’s quite dry, but it’s still got plenty of body. Look for plenty of roasty character and a bit of a boozy kick. And the third small batch tap is currently populated by Saaz Hands, a nice light Czech Pils at 3.9% ABV and 35 or so IBU. As you probably suspected from the name, it’s all Saaz hops from start to finish, lending it a classic Bohemian character. That these small batch beers are available on tap at the brewery only, so if one or more of them tweak your “I gotta try that” bone, best make your way to Trider’s while they last! And keep an eye on their social media (Ig, Tw, Fb) to find out what is going on tap next and when.

Shipwright Brewing Company, Lunenburg’s shiny new little brewery tucked in all cozy cozy with the Grand Banker restaurant, is already starting to make a variety of brews available. This week has already seen a new beer in their First Sail series of very small batches that give the brewers an opportunity to tweak recipes, try new ingredients, and otherwise have some extra fun in the brewery. Lumberjack Dry-hopped Ale was made with Canadian 2-row barley and Simcoe hops before being finished with a dry hop of a new Canadian hop variety called Lumberjack from BC Hop Co. First Sail beers don’t last long and it’s tough to say if this one’s still around, so keep your eyes on SBC’s social media (Ig, Tw, Fb) so you know what they’ve got coming up next in case you fancy a pint or a crowler. And if you’d like to know more about the brewery, be sure to check out the latest episode of the 902BrewCast wherein our intrepid podcasters braved the wilds of the South Shore to get the goods on Lunenburg’s latest hidden gem. You’ll even be able to learn about the latest of their beers to hit the taps yesterday, Tight Quarters IPA, a weighing in at 6.1% ABV and 50 IBU.

Next week’s Betabrew from Good Robot is different than “normal”, at least in terms of the beer’s brew day… it was brewed solo! That’s right, GR’s Kelly Costello had the pilot system all to herself, and brewed up a “Black Ale” named (just to confuse you a little) White Whale. With a grist of 2-row, Chocolate malt, and Flaked Barley, it was hopped with Summit, Vic Secret, and Cascade, to 65 IBUs. Fermented with San Diego Super Yeast, it still comes in at a very-manageable 4.9% ABV, with hints of roast and tropical fruit. Grab some next Tuesday at the taproom. And for Alpha, they’ll be releasing a fresh batch of their Vienna Lager, Infinite Saturday (5% ABV).

Good Robot is also pleased to announce the opening of sign-ups for their third annual FemmeBrew Brewing Competition. Open to all women and woman-identifying home brewers in the region, including first time brewers, the style for this year’s competition is the full BJCP Style #25B category, Saison. That means entrants can brew up a table, standard, or super-strength beer that’s light or dark, and herbs and/or spices can be used as long as they work in harmony with the yeast and other characteristics of the beer. You can check out the full description of the style in the 2015 BJCP Guidelines here. If you’d like to enter, you need to fill out this form by February 20th. You’re then free to brew your best beer and supply a minimum of 4 labeled 341 mL bottles to the brewery by March 2nd. Winners will be announced at the FemmeBot Tap Takeover on March 8th.

TrailWay is sticking with their one-hop Seeing series this week, after just releasing Seeing Double Citra last week. Their latest iteration features Summit, an American hop variety that has been around for about 20 years. A high-alpha acid hop know for its citrus aromas, it was likely used in abundance in Seeing Summit (it is a TrailWay beer, after all), a 6.5% ABV American IPA that the brewery describes as being “full of citrus and stone fruit, but with a solid background of spicy dankness”. It’s in cans at the brewery and a few ANBL stores right now, and should be on tap at the brewery as well, later today.

Dartmouth’s Nine Locks is in a German kinda mood this week with the release of Bock, their take on the Dunkles Bock style, a dark, strong, malty German lager. A variety of malts were used in the brewing of this 6.3% ABV beer, bringing aromas of “fresh-baked bread, with slight fruit overtones”. Copper in colour, it’s medium-to-full bodied, according to the brewery, finishing clean, with enough hop bitterness (25 IBUs) to help the beer from coming across as too sweet. You can stop by the brewery for cans and/or growlers, if you’re so inclined. They’ve also got some of the latest batch of their Pale Ale (5.5% ABV), which has some recipe tweaks to make it “bright, light, and extra refreshing”, with aromas of orange zest and flavours of “grainy malt, orange pith, and a subtle tropical note”.

Plenty of beery things going on in the next couple of weeks in Atlantic Canada; here’s a few you might want to check out:

It’s FROSTival time in Fredericton, a 2 & ½ week period with a wide assortment of events that celebrate winter (wait, what?). But don’t worry, it’s not all about ice sculptures and snow forts (actually, a lot of it isn’t), there’s also a beer/bowling/burger event scheduled by TrailWay for Saturday, February 2nd. Bowling, Beer & Burgs will be held at the brewery’s Bowl-a-Drome; sign up your team of four for $100, which gets you three strings of bowling, a pint of TW beer, and one of several burger options. There are two time slots available (5:30 pm and 9 pm); reserve your spot by calling 506-472-2361.

And continuing with the winter-themed events in Fredericton (what is wrong with these people?) the folks behind the Fredericton Craft Beer Festival are putting on an event a week from tomorrow that they’re calling the 2019 Beer Winter Olympics (we suspect the focus there is more on the “beer” part than the “winter” part). From 12 to 3 PM on Saturday, February 2nd, entrants will have the chance to compete in a series of fun, yet challenging events for which Gold, Silver and Bronze placings will be awarded. Even better? Beer is involved! The minimum entrance fee is $40 per person, which includes 3 beer, but the fee is actually a donation to Type One Diabetes Research. Raise more money, get more beer. A cap has been placed on the number of entries, so if you’re interested you might want to get a move on. You can buy a “ticket” here or email frederictonbeer@gmail.com for more details.

Nova Scotia’s South Shore will spend the first two weeks of February celebrating Nova Scotia’s favorite crustacean with the second annual Lobster Crawl. While there will be plenty of events from February 1st to 18th, including Groundhog Day with Lucy the Lobster and the 2019 Best Lobster Roll Challenge, of particular interest to beer lovers will be the Lobster Crawl Craft Beer Festival (Fb) taking place in Bridgewater at the Lunenburg County Lifestyles Centre on February 9th. Three levels of tickets are available, VIP, General and Designated Driver, with VIP ticket holders getting to hit the floor an hour earlier. Organizers have lined up at least 18 breweries, including all your favorites from the South Shore and some from other parts of the province as well. You’ll also find plenty of cider, food options, and some fun and games. Tickets can be purchased online and range in price from $30 to $55. We’d also encourage you to check out the Lobster Crawl site for information about places to stay, restaurants to check out, and all the other events that will be going on over this two-week celebration of everything the South Shore has to offer.

We’re pretty sure we don’t have to tell you that time flies, but when we realized that Hammond River Brewing will be celebrating their 5th Anniversary next month, it hit home even more. To celebrate this milestone, they’re throwing a party on Friday, February 8th at the taproom. As always, there will be plenty of HR beer pouring, but they’re also combining all of their weekly beer specials into the one day, which includes plenty of savings for those of you lucky enough to attend (all beers 50 IBUs+ for $6/pint, all flights $8, etc.). The partying will go on all day and evening, and there will also be live music from 5 pm on. Congrats to the entire Hammond River crew!

It gives us no pleasure to remind you that Valentine’s Day is just around the corner, but… well, there it is. If you’re not into the typical ways to celebrate Love Day (read: go-karts and petting zoos, or gifts that include items such as Lord Huggington), might we recommend a beer and chocolate pairing? The Ladies Beer League is hosting just that with I Heart Beer at Garrison Brewing on Thursday, February 14th, where there will be five Garrison brews with five carefully-chosen, hand-crafted chocolates from Rousseau Chocolatier. It all starts at 7 pm; tickets are $25 and can be purchased through the event link above.

And, as is tradition, a few items of a brief nature before you get on with your Friday:

Moncton’s Grand Monk has brewed up something new and special for the FLASH festival, happening February 15-16th. In the meantime, you can catch a sneak preview of Grand Monkster Flash, a Kolsch, which will be debuting on tap tonight at the Pink Flamingos Cabaret/Lounge.

If you’re in the Oromocto, NB area and looking for more morALE Brewsters beer in your life, stop by Mingler’s Pub tonight for the brewery’s debut there on tap. Along with beer, they’ll have live music and prizes for the winning.

Niche Brewing has brought back Single Origin again, their Coffee Sweet Stout with Ethiopian Yirgacheffe beans from local roastery Jonnie Java. At 5% ABV, it’s dark, smooth and slightly creamy, with just enough sweetness to balance the coffee. You’ll be able to find it at regular Niche tap accounts and we’ve heard that a keg is also going to be at Stillwell in Halifax in the near future (along with Zeste and Enkel).

Port Rexton has brought back Mixed Opportunity, a 5.8% ABV Saison fermented with Fruit Bomb Saison yeast from Escarpment Labs. The beer is then conditioned with a blend of Brettanomyces strains, resulting plenty of “fruity, spicy, Farmhouse flavours”. Look for the beer in cans at both the brewery and St. John’s retail shop, and on tap at the taproom.

Propeller has somehow managed to find some space in their Gottingen Street location to include an old school arcade and they’re pleased to announce its grand opening next Thursday, January 31st! Featuring some sweet pinball tables and cabinets, both new and old, we’re happy to say it appears to run on quarters — no stupid tokens or ridiculous swipe cards here. It’ll be open Thursday to Sunday nights on the regular, with league nights on Mondays. You can see a sneak preview video and get more info on the Instagram page. Craft beer and pinball; you can’t go wrong.

Mahone Bay’s Saltbox has a new beer out today, a Scotch Ale just in time for Rabbie Burns Day. Called Whiskey Jack, we’re not sure of the ABV, but we can tell you that it’s been sitting in a Glenora Distillery single malt whisky barrel for some time, lending it notes of vanilla, toffee and caramel, with peat smoke and oak rounding out the sensory experience. There’s a limited amount on tap, but they’ve also packaged this one for sale in 750 mL bottles, perfect for grabbing one (or more) to take home and pair with your haggis.

Up in Sussex, NB, Sussex Ale Works has a brand new NE IPA kegged this week. Hop To It was made in limited quantities and was tapped on Wednesday, so if you’re looking to get a hop fix for the weekend best make your way there in short order.

Unfiltered has Danko returning today; their Simcoe single-hopped DIPA weighs in at 7.5% ABV, and is chock-full of all of those delicious piney and dank Simcoe-derived flavours that you know and love. Available at the brewery today for pints, growler fills, and in cans.

Welcome to March, when Mother Nature is making up her mind on whether to shine, snow, or rain (or all three)… Plenty of brand new beers and events to tell you about this week, spanning all four Atlantic Provinces. Let’s get right to it!

• There’s plenty going on in the world of Good Robot over this next week… so much, in fact, that we were thinking of making it a Good Robot-only post! Especially since all of the new beers being released were designed by the FemmeBots in the lead up to International Women’s Day on March 8th. Let’s start things off with a brand new Alpha Brew, We’re Not Bitter. A Black Lager, it was brewed with Pilsner, Munich Dark, and “pure feminine rage”. Despite that, it’s described as creamy and smooth, with a good amount of roasted character. This one weighs in at 5.3% ABV and 26 IBUs.

• Let’s move on to the Beta Brews, of which there are three being released on a daily basis, starting March 6th. On that day we’ll see Blood, Sweat, and Cheers, a 5.1% ABV Blood Orange Witbier brewed by the two Kellys (Costello and Lucas). Following on the 7th is One Tuff Mother, brewed by Linda and Elaine Tuff. This one is a citrusy American Pale Ale, brewed with a simple grist of 2-row and Vienna malt, and hopped “gently” with Tettnang, to 19 IBUs. After some thought, the pair decided to dry-hop the 4.6% ABV beer with Zythos, and add some Sweet Orange Peel to boost the citrus character even more. Finally, the releases culminate on the 8th with Treat Her Like A Lady, which actually made its first appearance just a couple of weeks ago. To refresh your memory, it’s a 4.7% ABV Porter featuring Honey malt and real, local honey. You’ll be able to find all three of these beers at GR from March 6th-8th, but that’s not all! In further celebration of women in the brewing industry, the taproom will be pouring beers from other brewing ladies in Nova Scotia, Newfoundland, and New Brunswick! Watch GR’s social media thingies for teasers of which beers you can expect. And on March 7th, the winner of their Femmebrew Competition will be announced, so look for that result as well.

• Actually, speaking of guest Femmebot beers, we can give you some info on one of them. Tidehouse co-owner Shannon Higgins brewed up a tasty number for the event, Hibiscus City. A kettle-soured Gose with additions of hibiscus and lime, it’s a “refreshingly tart beer with a balance of saltiness, and a major blast of lime”. Very drinkable at just 4.5% ABV, there are only two kegs in existence, so make sure to check it out on tap at Good Robot! But for those of us who just don’t like to wait, there is a limited number of bottles available today at the brewery when it opens at 2PM.

• Today, North Brewing will be releasing their latest beer, a collaboration brewed with Braden Nelson and Sean Clancey of local band Moonwake, in honour of the release of their EP, “Placement”. The beer – named, appropriately, enough, Moonwake – is a 5% ABV, 29 IBUs American Brown Ale. With tasting notes that include “hazelnut, roast, cocoa, and pine”, it’s available today both on tap and in cans. In fact, those lucky enough to be at the band’s release show last night at the Carleton were treated to a sneak peak! If you plan on picking up some cans, be sure to scan the QR code on the side, which will link you to the band’s EP and play songs for you. Ain’t technology grand?

• Speaking of collaborations, you may remember us talking about a beer being brewed by 2 Crows and the fine people at Bishop’s Cellar (no, we didn’t not use the word “fine” with 2 Crows because we don’t think they’re fine, what’s wrong with you? Sheesh!). Well, that delightful beer is being released tomorrow, so no more waiting! Passion Trip really DOES sound delightful – it’s a sour beer brewed with passion fruit, lactose, and vanilla. The grist is made up mostly of Pilsner and Wheat malt, with a bit of Flaked Oats and raw wheat thrown in to help boost that mouthfeel. After souring with Lactobacillus plantarum, it was then fermented very warm to help promote overripe mango flavours. Dry-hopped with Citra during fermentation, and then more Citra and Galaxy afterwards, it was conditioned with a “ridiculous” amount of passion fruit, and vanilla beans. If you’re not drooling now, there’s something wrong with you. Described by 2C as “tart, fuzzy, creamy, and smooth, with huge tropical fruit notes”, the beer weighs in at a cool 4.7% ABV… and 0 IBUs. You’ll be able to pick up cans at both Bishop’s and 2 Crows, and it’ll also be pouring at the Craft Beer Cottage Party tomorrow as well.

• Amherst’s Trider’s Craft Beer has a brand new beer hitting the taps, and it’s a unique one. While there have been plenty of dark beers featuring coffee in our region over the past couple years, including browns, porters, and stouts, there have only been a few that have paired that flavour with a light-bodied beer. Enter Mean Joe Bean, a light and crushable coffee blonde ale featuring Morning Mantra coffee from Laughing Whale Coffee Roasters in Lunenburg.. Although it’s yellow and “clear as anything”, it still boasts a massive coffee aroma and flavour. Truly lightweight at only 4.2% ABV, you can definitely feel free to have a couple and really savour the coffee flavour. It will make its first appearance at the Craft Beer Cottage Party (where Trider’s will be defending their Best Booth title from last year) and then will be available in bottles at their store and their usual market locations. And while you should be surprised if kegs make appearance at accounts around HRM, don’t sleep on it: only one batch has been made for now.

• You might remember last year’s Collaboration Ale, a product of the Craft Brewers Association of Nova Scotia, brewed last spring to celebrate the convivial atmosphere of craft brewing in Nova Scotia and released in time for Nova Scotia Craft Beer Week. Well it’s that time of year again and sure enough another beer is being brewed – #nscraftbeer social media was awash on Wednesday with photos of the brew day at Tatamagouche Brewing where a collection of brewers from across the province brewed a beer called Made Here By Us. Few details have been released to this point (we all love a little suspense) but we do know that it’s being fermented with the unique Scotia Sauvage yeast strain isolated at Big Spruce. The beer will be available at the NSLC and all profits will go towards funding NS craft beer initiatives. We’ll have more information as release approaches or whenever we can get someone who participated drunk enough to talk!!

• Up in Fredericton, or just outside in Hanwell if we’re being pedantic about it, Niche Brewing is releasing another new brew, a showcase of their love for farmhouse ales. Ethos was made in the classic Saison style, but also features the characteristics of a Brettanomyces fermentation thanks to the use of the Amalgamation 6-strain culture to a classic French Saison yeast. This 6.3% ABV pale-hued beer saw late-hopping with Huell Melon in the kettle and a “light” dry-hop of German Hallertauer for a whiff of cantaloupe alongside a balanced presentation of spicy phenolics and fruity esters, all buoyed by a light barnyard character and culminating in a dry finish. You’ll find this one at tap accounts in Fredericton and Moncton, and don’t be surprised if a keg is tapped at one of the FCBF sessions (our magic eight ball suggests the evening session would be good bet).

• Sticking with New Brunswick’s capital, and why not, seeing as how that’s where all the fun is going to be next week, Trailway has another new release today, this one a fruit-forward Double IPA they’re calling In the Mist. Over 100lbs of pink guava went into this beer alongside some fresh lime zest, and we’ve been advised that the result is extremely flavourful. Tropical El Dorado hops provide background complexity to a dangerously smooth beer that packs an 8% ABV punch. Look for it in cans and available for fills and pints at the brewery as of opening today. And speaking of Trailway, they’re on the hunt for a cellarperson; if you’re into Atlantic Canadian craft beer and are considering making your career in the industry in this region, check out the job posting here.

Maybee Brewing is following last week’s new beer release with another one, Brett de Mars. Fans of European beer styles will almost certainly recognize the name as a play on Biere de Mars, a sub-type of probably the most well-known French style of beer, Biere de Garde. While Biere de Garde was traditionally brewed in early spring and kept cellared at cool temperatures for consumption in warmer weather, Biere de Mars was brewed in March (Mars) to drink relatively fresh. Maybee took a different spin altogether with their interpretation, fermenting it with a Saccharomyces strain, as well as a Brettanomyces strain. Fairly strong at 7.2% ABV, it has “notes of banana, bubble gum, a noble hop spice, and clove, with a punch of fruity and earthy Brett funk”, and finishes quite dry. It’s available on tap at the brewery now, with bottles coming sometime next week.

Upstreet is releasing another entry in their Million Acres series today, Wild Blueberry Imperial IPA. The focus here is on, as you may have expected, blueberries. Local, wild blueberry juice was added to the beer, which was hopped entirely with the blueberry-forward Mosaic. Pouring a “golden blue” colour, expect aromas of “blueberry, grapefruit and pine”. Highly carbonated, it finishes dry and fairly bitter, with perhaps a touch of alcohol warmth thanks to the 8.5% ABV. It’s being released today at the brewery at noon, where it will be available on tap for pours, or in bottles to go.

• From one Island to Another, the Port Rexton Brewing retail spot on Torbay Road will be open once again this afternoon, distributing cans and growler fills of their Chasing SunT-Rex Porter, and Baycation Blonde, as well as a brand new collaboration release, Next Generation. Brewed with Twillingate’s Split Rock, this 5.4% Saison was brewed with lots of Strisselspalt hops in the boil, and then dry-hopped with two rounds of Citra, for a citrus, floral, and lightly spicy Belgian beer. Future releases under the Next Generation moniker will feature fellow Newfoundland breweries that have opened in the previous year, sharing stories and “promoting positive vibes all around”. Grab cans today from 4-8PM and tomorrow 12-6PM.

• The folks at Horton Ridge Malt & Grain Co are celebrating a collaboration brew of their own this weekend, brewed with the North Shore’s own Tatamagouche Brewing. Atlantic Pale Ale is in the American Pale Ale style, featuring 100% Atlantic-grown grains (both barley and rye), malted onsite at HR. With classic American hops Amarillo and Chinook throughout, and finishing at 5.9% ABV. Celebration for the launch of the beer will happen tomorrow at the Horton Ridge taproom, during an event called Weekend at the Shore. From noon, drop by for pints (and for the first time, cans) of APA, as well as three other Tata beers on tap (with enough stock to last the whole weekend, we’ve been advised!), plus snacks from the shore courtesy of Select Seafood (who will also have fish for sale). And from 3-5PM, the Space Bog Paddy People will be entertaining the crowd with their Irish music.

• Homebrewers in the region will be excited to hear of a brand new brewing competition being held by Horton Ridge in partnership with Noble Grape. Horton Ridge has a brand new very aromatic malt they’re calling “Newdale” and they want to give home brewers the first crack at turning it into delicious beer. The Horton Ridge Malt House Open is $25 to enter and welcomes amateur competitors to enter beers containing at least 70% Newdale malt, with no more than 50 IBU, and with no sour or wild fermentations allowed. These guidelines will ensure that the entered beers will truly showcase this new malt variety. This will be a BJCP certified competition with the winners announced at an awards ceremony on May 12th. According to the contest info, Newdale malt is available for purchase at the Burnside, Oxford Street, Bayers Lake, Kingston, Coldbrook, and Fredericton Noble Grape locations, but we highly recommend calling ahead to ensure your preferred store has some in stock before heading over. Homebrewers, start your brew kettles, and submit your beer by April 20th!

Lots on the go these next couple of weeks, here’s a few details:

• A reminder that Lawrencetown’s Lunn’s Mill is hosting their first Showcase Night this evening, starting at 6PM. Featuring a friendly head-to-head of Myld Stallyns, a Dark English Mild brewed with local homebrewer Ian Dares, the beer will be available in kegged format as well as cask-conditioned, an ode to the traditional serving format of the style. And when you drop by, be sure to wish the Lunn’s Mill crew a happy birthday, as they opened March 2nd, 2017. And continue the LM love by downloading the latest episode of the 902BrewCast, as Mark and Sean sat down with the boys for a chat.

• As has been their wont one weekend in late winter/early spring over the past couple years, Big Spruce is doing a tap takeover at Bishop’s Cellar this weekend, and amongst the bounty they’re bringing is a brand new beer. Brewed as a collaboration with the folks from Tool Shed Brewing in Calgary, Six Borders was described to us (ironically? we couldn’t even tell) as “tropical pineapple yum sauce”. It’s a Northeastern IPA featuring the Waimea, Mosaic and Citra hop varieties, including a massive dry hop. Tipping the scales at 6.3% ABV and 40ish IBU, it’ll be vying for belle of the ball honours from 1 – 4PM both Saturday and Sunday alongside Thrice Wild Ale, Whole 9 Yards Scotch Ale, Chamba Cherry Vanilla Milkshake IPA, and Blood Donair Imperial Stout with Raspberries. They’ll also be sampling cans of Better Git’er India Black IPA, Kitchen Party Pale Ale and Tim’s Dirty IPA.

• As we wrote about a couple weeks ago, and have alluded to a couple of times here in today’s post, tomorrow is the Restaurant Association of Nova Scotia‘s annual Craft Beer Cottage Party at the Seaport Market on the Halifax waterfront. As we understand it, some tickets are still available for unlimited samples from 35 breweries and cideries from NS (and a few from beyond our borders). Live music, great food and plenty of beer are on the menu, so put on your best “dreaming of summer” face on and come out to play with the plaid-clad crew.
• Only one week to go till the 6th Annual Fredericton Craft Beer Festival on Saturday, March 10th! While tickets for both the afternoon and evening sessions are sold out, there are plenty of events going on in Fredericton during the days leading up to the main event:

Tuesday, March 6thLet’s Talk Beer, held at the King Street Ale House at 7 PM, will be a general kick-off to the week. Stop in to chat beer, with Niche Brewing on tap for Happy Hour prices all evening. There will also be FCBF swag for sale, so you can pick yours up ahead of time!
Wednesday, March 7th – the James Joyce and the Fredericton Ladies Beer Connection are hosting Island Invasion!, a tap takeover with all five PEI breweries participating. It starts at 6 PM, with no cost to attend… just pay by the flight or pint.
Thursday, March 8th – back to the King Street Ale House for the Down East Tap Takeover & Trivia Night. Starting at 5 PM, 32 taps at the bar will be dedicated to breweries from Nova Scotia and Maine. And starting at 7 PM, your friends at the ACBB will be hosting yet another year of trivia! We promise great prizes (in the form of brewery swag), hard-to-hear and sometimes overly-difficult questions, and just a general blend of overall goodness. It’s fun! While you don’t need tickets to attend the tap takeover or trivia, you CAN pre-purchase tickets ($27.39 each) for the tap takeover, which gets you ten 5 oz sample pours.
– Thursday, March 8th – if you’re not into trivia, you just don’t think you can handle a couple hours of Chris’ handsomeness, or you’re going but you’re not ready for your night to be over after flexing your beer knowledge, also on Thursday night there will be a tap takeover by PEI Brewing Company & Gahan at The Snooty Fox. They’ll be featuring $5 pints from 12 taps, with Keith Hallet providing live music from 9 PM to 12 AM.
Friday, March 9th – if you missed out on tickets for FCBF, or just want to spread the party out more, you can still buy tickets to Newbie Night. Held from 6-9 PM at the Fredericton Convention Centre, your $62.20 ticket will get you a glass and unlimited samples from up to 12 of the newest breweries in Atlantic Canada.

• For those of you in Newfoundland unable to attend the FCBF, the fine folks at White Hills Resort (just outside of Clarenville) are hosting BrewSKI next weekend, March 9-11. A full weekend of #NfldCraftBeer events, including an ’80s Night on Friday, Beer Yoga, Cooking with Beer, Beer 101 all on Saturday, and a Brewer’s Breakfast Sunday morning. Of course, the highlight of the weekend is Saturday night’s Beer Festival, with beers flowing from six Newfoundland Craft breweries: Bootleg Brew Co (Corner Brook), Port Rexton (Port Rexton), Quidi Vidi (St. John’s), Split Rock (Twillingate), Storm (Mt. Pearl), and YellowBelly (St. John’s). Your $59 ticket will get your first 12 samples, a souvenir pint glass, and live entertainment all night. Or you can opt for the all-in weekend pass for just $119. Either way, grab your tickets here!

A few more beers and news items before you head out:

Garrison Brewing has released the 2018 edition of their Ol’ Fog Burner Barleywine this week, and the 11.3% ABV beer is available in 650ml bottles at the brewery now.
– In addition to the tasty treats listed above, Good Robot also released another beer this week, one that’s possibly equally bad for your arteries and your liver: All You Can Eat Coconut IPA. Get those saturated fats into ya!
– Yarmouth’s Heritage Brewing has a new beer pouring this week… Hoppy Wheat is a 5.0% ABV American Wheat Ale, lightly hopped with Mosaic, concentrating on tropical and fruity aromas, rather than bitterness, as the goal.
Meander River has brought back their Black IPA, known as Shiner. Look for it at the brewery in bottles and available for fills.
– Those who look forward every year to the release of PropellerIrish Red need wait no longer; the beer is now available for fills and pints at both locations. Look for bottles to appear in the next week or so and also at the FCBF next week. If you’re a lover of this beer you’d best act fast, though, only a limited quantity has been produced.
Spindrift Brewing in Burnside came with not one, but two beers in their 7th Wave series this week. Assuming they didn’t disappear yesterday afternoon, look for Show Me the Honey Ale, an amber that features a sweet malt body and smooth finish, and Lukey’s bOatmeal Stout, a smooth-bodied, bold and dark beer with a major roasted character, and a crisp, medium bitter finish.
– And finally, yesterday Unfiltered Brewing in Halifax made it known that they’re not taking the court’s decision laying down. They’ve announced their intention to appeal the decision against their case that the Retail Sales Markup Allocation is an unconstitutional tax levied by an arm’s-length agency with no mandate to tax.