2 Crows Brewing

All posts tagged 2 Crows Brewing

Friday Wrap-Up for June 25, 2021 – News from North Brewing, Port Rexton, 2 Crows, Long Bay, Serpent, Big Spruce, Garrison, and plenty more!

Posted by acbbchris on 2021-06-25
Posted in: Friday Wrap-Up. Tagged: 2 Crows Brewing, Big Spruce Brewing, Boxing Rock Brewing, Change Is Brewing Collective, Foghorn Brewing, Garrison Brewing, Good Robot Brewing, Long Bay Brewery, North Brewing, Port Rexton Brewing Co., Saint Andrews Brewing Company, Serpent Brewing, Shipwright Brewing, Upstreet Craft Brewing. 1 comment

Happy Summer! Officially starting this week, the weather is warming across the region, and our kinda-sorta Atlantic Bubble is in effect (should be complete as of next Wednesday). Plenty of new beer news to tell you about, so we’ll get right to it. A programming note, we’ll be taking next week off, so you’ll have to fend for yourselves in what to drink. We’ll still try to share and amplify what we come across on Twitter and Instagram, so be sure to check us out there. Tag us if there’s anything cool you think we should know about, or just what you’re drinking! LOL (Lots of Love)

Let’s kick off this week’s news with a beer from North Brewing Co, who collaborated with Black Lives Matter Golf, a group founded by the Black members of Grandview Golf Club located in East Preston. Their mission is to break down economic and social barriers to create a more inclusive environment for BIPOC in golf, foster mentorship within the community, and create a scholarship fund. Their second annual golf tournament is happening at Grandview August 21st, with more details available on the BLMG website. BLMG is the collaborative beer, a 3.8% Light Beer, with $1 from each can going to support BLMG’s missions. Available now at both of North’s retail locations, as well as online and at Grandview for enjoyment between swings of the club!

Up at Port Rexton Brewing on NL’s Bonavista Peninsula, they’ve got a newish beer on the go that we evidently missed telling you about last week (bad bloggers, BAD!). Oliver’s Twist is a “quick” lager designed around herbal and floral hop flavors and a dry finish and using a non-traditional (for a lager, anyway) blend of Kveik yeast strains to accomplish a turnaround of only 2 weeks or so. Named for co-owner Sonja Mills’s grandfather, who passed away with ALS in 2015, its release also coincided with PR’s first annual “Walk to End ALS” event that took place last Saturday. Two dollars from every pint sold was donated to the ALS Society of Newfoundland and Labrador and the ALS Society of Canada and, along with additional donations from the public, a donation from the brewery, and CD sales from Jeff Pittman, who played the taproom after the walk, $1,040 was donated; a great job by everyone involved!! Although you may have missed the walk, we believe you can still grab the beer at the taproom, where they’ve announced that starting this weekend and lasting until the end of Labour Day weekend, they’ll be open every day from 12 – 10 PM!!

It is very often the case that when 2 Crows Brewing has news to share there’s a lot of it, and this week is no exception. First up is the release of a collaboration several months in the making with Bogside Brewing out of Montague, PE. Dubbed Bubble Breaker, it was intended for release to celebrate the reopening of the Atlantic Bubble, but since that whole thing got confusing and drama-filled this past week, they’re going to release it today and y’all can decide when it’s apropos. The beer started with Bogside brewing an “ultra fresh, ultra crispy little lager” based on a grist of malted barley, wheat, and rye. That beer was fermented slowly and lowly for a while and then given a proper several weeks of lagering before making a road trip across the Confederation Bridge to 2 Crows’ facility where it was lovingly transferred into foedre along with a selection of their house cultures and allowed to condition for several months. It was then packaged and can-conditioned for another several months. A hybrid beer, where the crisp and refreshing nature of a lager meets the drying funkyness of a Brett saison, you can expect this one to be very refreshing, but also to provide a lot of interest in the aroma and on the palate. We’ll warn you, however, you’ll want to get this one extra cold before opening it, as the carbonation is quite lively! Available today from 2 Crows and also from Bogside, so folks in both Provinces can try this one without any border entanglements.

Next up for the gang at 2C is a pop up plus beer (re-)release event Saturday, July 10, with Luke’s Small Goods (Fried Foods Division) who will be slinging tasty goodness all afternoon from noon to 5 PM (or earlier if they sell out) at the brewery. The menu posted to LSG Ig lists Nachos, Nashville Hot Chicken Sammies, Fried Fish, and Bologna Katsu. Sounds pretty tasty to us! Also available that day as a special treat will be a new version of a classic collaboration between 2 Crows and the late, great Niche Brewing out of Hanwell, NB, Cool Kid. This version was brewed the same way the last one was, with Pilsner malt, wheat, spelt and a touch of rye, Hallertau Blanc in the kettle, soured with Lactobacilllus before fermentation, and then fermented in foedre with a mix of house and commercial cultures. It also received the same fruiting treatment, with cherry and raspberry purées being added in turn and refermented. The result is 4.3% ABV, 14 IBU, funky, tart, and fruity. If you remember this one, you very probably want more. And if you don’t, you should really make an effort to get your hands on it before those who are in the know swiping it all up (it’s worth mentioning that the last edition cellared beautifully). (Ed note: The pop-up and release were rescheduled from July 1st)

And lastly, if you’re like us, you’re occasionally on the lookout for something to drink that’s refreshing and that maybe reminds you of beer but that doesn’t have the same alcoholic (or, in some cases, caloric) content. If so, you might remember the Hop Water that 2 Crows put together for just those kind of occasions over the last year. Well they’re back at it, and this time they’ve branched out a little bit. In addition to regular Hop Water, they’ve now got Hop Water Lime and Hop Water Tropical available. Described drily as, “Hop water, but kinda limey,” and “Hop water, but kinda tropical,” respectively, the former features Motueka hops and some lime zest, the latter Galaxy hops. Both allegedly contain some “secrets” but we’ve been assured it’s NOTHING WEIRD. Riiiight. Seriously, though, no alcohol, no calories, no artificial flavors, available as of now at the brewery and for online orders.

Heading to the Kenebecasis Valley in Southeastern New Brunswick, Long Bay Brewery has a new beer out today, with details of a new release hitting the taps next week… Let’s start with this week’s release, fresh off the canning line, The Half of It. Coming in at 4.0% ABV, but punching well above its weight, this New England Session IPA features a boatload of Strata and Mosaic late hops on top of a light and fluffy malt bill, including a hefty addition of both wheat and oats. The resulting beer is light and crushable, more aromatic and flavourful than bitter, and is debuting in 16oz cans at the brewery now, and across the province in ANBL locations in the coming weeks (joining their Ruckus IPA which also is now in grocery stores as part of that program). 

And debuting next week at Long Bay is a decidedly smaller release, available only on tap at the brewery’s taproom. Quince-essential Sour shows its cards based on its name, but let us fill you in on the fun details… This 5.6% ABV fruited kettle sour started life simply enough, with lacto used to first lower the pH for an acidic kick, before primary fermentation with some Saccharomyces. Then came the hops, first with a dry-hopping of Mosaic, followed by a second dosing of modern German darling Mandarina Bavaria. After allowing the hops to take hold, the beer was blended with a whole lot of quince fruit. In the Rosaceae family, quince is a cousin of both apple and pear, and already has a tart character, which only enhances the base beer’s acidity. The fruit and hops come together in a tropical and citrus melding that will be a sure winner. And to be a winner yourself, you’ll need to get yourself to Long Bay’s location at 82 Marr Rd in Rothesay after its release next Friday!

Back in Nova Scotia, Spryfield’s Serpent Brewing, known for its Belgian focus, is crossing the border into Germany with the release of 349 to Munich. This 5.3% ABV Dunkel, a style which originated in Munich, features a smooth malt profile and a subtle bitterness to keep things balanced. This style is great with food, so grab your favourite Spryfield takeout (Khan’s, anyone?) and head to the Serpent patio for a pint. 

Big Spruce continues to roll out the small batch beers from its original brewhouse in the Sprucetique, with two new releases this week. First up is Jötunn, a 7.2% ale named for a new yeast from Escarpment Labs, which is a hybrid of Kveik and Saison yeasts. The final beer features peppery notes from the Saison side and fruit notes from the Kveik. A Mosaic dry hop adds additional aromatics to what is sure to be a unique drinking experience. Available on tap and in cans in Nyanza now, and on the webstore soon. Sticking to the Saison family, their second release is Saison Nouveau. Brewed in the Grisette style to the tune of 5.2% ABV, expect a mix of phenolic and ester notes including pepper, banana, stone fruit and passionfruit, all leading to a crisp finish. Saison Nouveau is available in cans now in Nyanza for delivery or shipping in the online store.

Garrison Brewing has teamed up with Halifax’s Ecology Action Centre, in honour of their 50th anniversary, with the release of Bee the Change – Blueberry Braggot. A historic fermented beverage style, braggot can be considered a bit of a beer/mead hybrid, featuring a relatively equal proportion of honey and malted barley as fermentables. Garrison’s version is a nod to local, with Pilsner Malt from Horton Ridge, honey from Cosman & Whidden, blueberries from Van Dyk’s and Centennial hops from Stewiacke’s Wicked Hops. The resulting beverage comes in at 6.4% ABV and 20 IBUs. Expect a fragrant nose featuring bubblegum, banana, spice, honey and berries. The sweetness continues through to the palette with some acidity and a peppery note in the finish. Bee the Change is available now in cans at Garrison’s two Halifax locations, with a portion of sales going to the Ecology Action Centre.

We don’t know if you’ve seen pictures of Boxing Rock’s Hendry Pedro or Foghorn’s Andrew “Esty” Estabrooks lately, but suffice to say these gentlemen are looking more than a little shaggy, as both have remained unshorn during the entire pandemic. With things opening back up, and before they start to experience neck trouble from the weight of all that hair, they’re committed to rectifying that situation. But before doing so, they decided to collaborate on a special beer to remind them of this not-so-youthful rebelliousness and the pandemic experience in general, and hopefully do some good in the process. Hair of the Dog is an “Extra” IPA featuring plenty of classic IPA aromas (citrus, pine), flavors (grapefruit, lemon, pineapple), all in a golden and slightly hazy package, with a slightly dry finish and a lingering pine bitterness. A portion of the proceeds from every can sold at the breweries’ retail will go towards local SPCA initiatives. 

We started the week with news of a community beer, let’s end off in the same vein. For as long as we can remember, Halifax’s Good Robot Brewing has been running Goodwill Bot, their Monday-night fundraising event where groups have been welcomed into the taproom to meet with the public, share their stories, and grab a portion of pint sales for the evening, to the tune of more than $75,000 going to those participants! With COVID shuttering GRBC’s taproom for most of the past 15 months, they’ve taken the opportunity to re-imagine their public fundraising ideas, and are starting the Goodwill Partnership Program next week. Focusing on a single organization for a full quarter of the year, they will now be brewing and distributing a collaborative beer to further amplify and share the efforts of those allies in the cause. The first partner is NOISE Information and Transition Agency, whose mandate is to help those who were/are incarcerated to transition into a better place in life with specific focus in Black and Indigenous communities. With big plans, including purchasing a venue to hold programing and peer support groups, as well as buying tech devices to improve access to jobs and resources, NOISE will benefit from the cash as well as exposure from Good Robot’s partnership. The beer being launched next Friday, July 2nd, is Goodwill Beer: Watermelon/Mango Ale, a light and refreshing 4.7% Blonde ale with fruit puree and extract, a lovely aromatic and flavourful beer to enjoy this summer. NOISE Co-Founder chose watermelon for more than the flavour, but also for personal historic reasons, saying “Watermelon signifies the entrepreneurship of my ancestors. The stereotype that black people love watermelon actually stems from when slavery was abolished and Watermelon farms were one of the main sources of income for indigenous blacks.” 

In addition to the Goodwill Partnership Program, Good Robot has also introduced two other programs to support those groups and members of the public in need. Goodwill Gifts is for non-profit organizations looking for products for silent auctions and fundraisers, while Goodwill Relief Fund is for one-time donations for groups in immediate need, such as a recent donation to Change is Brewing Collective as they supported the Buy Black Birchtown effort. Goodwill Ambassadors is their effort to support both staff and patrons as they volunteer for non-profits in the province and beyond.

Only one event this week, but we’re hoping we see more as weeks go on…

Last week, we told you about Upstreet’s release of its 6th anniversary beer, DeNovo VI and teased that we’d have details on their birthday celebrations this week. Well, the big day has arrived with their anniversary officially falling on Saturday and celebrations lasting all weekend. Happy hour pricing will be in effect all weekend at the taproom and Craft Beer Corner. Friday night wil see DJ Niimo spinning tunes with free cake going around at the brewery and live music from 4:30 to 6:00 PM and 7:00 to 9:00 PM on the CBC patio. On Saturday, Cured Creations Charcuterie will be doing a pop-up at the brewery from 4:30 to 7:00 PM, with more live music on tap for the CBC patio. You can find all of the details here. Cheers to six years to the team at Upstreet!

A couple of quicker mentions before we send you on your way this week:

Saint Andrews Brewing Company has a new release, which is the first in what they are hoping will be an innovative series of hyper-local beers. Lion’s Tooth Honey Wheat uses Canadian wheat malt, local hops from Lakeview Hops, honey from several hives around Saint Andrews and even a few edible floraged foraged from the brewery grounds (you can’t bet much more local than that). The resulting beer is soft, with floral notes and some subtle honey sweetness. A few kegs have made their way into the wild and are currently available at the Red Herring Pub and Kingsbrae Garden Care, both in Saint Andrews. 

Two quick newsbites from Lunenburg’s Shipwright Brewing Company. First up is the rerelease of Sidewalk Saision, their 4.5% session saison. Made using Pilsner Malt and wheat from Shoreline Malting, along with flaked oats and rye malt, the saison is hopped with Huell Melon and also features additions of pink peppercorns in the boil before being conditioned on sour cherry juice. And, just in time to enjoy a pint of Sidewalk Saison, Shipwright’s sidewalk seating is back for the summer, the perfect place to watch the day trippers and tourists stroll the streets of Lunenburg.

One brewery in HRM is looking for a couple of folks these days; here’s your chance to “work in beer”!

A couple of jobs at North Brewing to tell you about… They are looking to add a Server to their taproom location, filling out the number of folks able to keep the good beer flowing both inside and out. And on the brewery side of things, they are hiring a multi-position person with a driver’s license, who will be concentrating their efforts on filling and packing online orders, as well as delivering them to their thirsty customers. Some working in the brewery may be required, including filling and moving kegs, so heavy lifting could be required. Full details on both in the link above, and Ben is the person to whom you should submit your application.

Friday Wrap-Up for June 18, 2021 – News from Tapestry Beer Bar, Trailway and Town Brewing, Upstreet, Tatamagouche, North Brewing, 2 Crows and Lightfoot & Wolfville, and much more!

Posted by acbbaaron on 2021-06-18
Posted in: Friday Wrap-Up. Tagged: 2 Crows Brewing, 902 BrewCast, A for Adventure, Benjamin Bridge, Big Tide Brewing, Boomstick Brewing, Candid Brewing, CAVOK Brewing, Garrison Brewing, Hampton Brewing Company, Jost Vineyards, Lightfoot & Wolfville, Maritime Spirits TV Show, Modern Brewer's Village Green, Ninepenny Brewing, North Brewing, Nova Scotia Nature Trust, Peppers Pub, Saint John Ale House, Shoreline Malting, Side Hustle Snack Bar, Spindrift Brewing, Spindrift Oak Manor, Tapestry Beer Bar, Tatamagouche Brewing, Tidehouse Brewing, Town Brewing, TrailWay Brewing, Uncorked Tours, Unfiltered Brewing, Upstreet Craft Brewing. 2 comments

The great news keeps rolling out in our region, with New Brunswick entering Phase 1, and almost immediately Phase 2, of their Path to Green, with Nova Scotia allowing in-person dining and drinking Wednesday, allowing many of our favourite watering holes to re-open. And the re-imagined Atlantic (and Maine?) Bubble looks to become a reality next week as vaccine uptake and recoveries trend up, and case numbers trend down. We’re doing it folks, it’s happening! Let’s celebrate with more than a dozen new beer, plenty of events, and new openings to tell you about this week!

One of the spots that has been able to open this week is a brand new Nova Scotia-only beer bar in Lower Sackville, years in development and months in the construction. Tapestry Beer Bar is located at 833 Sackville Drive, just up from the Beaverbank Connector Road at Exit 2 of the 101. Concentrating on “the smaller breweries around the Province that don’t have a footprint in the HRM”, Tapestry owner Ian Smith is a long-time beer fan, and has driven across the province seeking out breweries that may not otherwise be pouring in the area. The 20-tap draught system features beer and cider from Yarmouth to Sydney, with Heritage Brewing, Hell Bay, Horton Ridge, Tanner & Co, Smokehouse Nano, Hilltop Hops, Harbour, and Big Spruce showcasing the best from away on their initial tap list, as well as locals such as Off Track, Lake City, Unfiltered, and fellow Sackville establishment Ol’ Biddy’s. Even with COVID restrictions, there is plenty of room for those looking to pop in for a pint, with seating for 50 in 10 bubbles in booths, lounging spaces, and stools at the bar. Beer and cider is the focus at Tapestry, with visitors allowed to bring their own food if they’d like, taking advantage of their great location, with Pizzadelic and Apt 3 Coffee in the same building, and Mary Brown’s and Kaiser’s Subs just a quick walk away. Open Tuesday to Friday 2 – 11 PM, and Saturday and Sunday 12 – 11 PM, be sure to pop by and support the Tapestry crew in their quest to bring more great beer to Lower Sackville!

If you’ve been paying attention to your beery social media this week, you may have noticed that TrailWay has been hyping a collaboration with an Ontario brewery that they recently did (virtually, of course) and would be releasing this week. That beer – and the info to go with it! – has finally dropped as of yesterday, so here’s the scoop to get you fired up on your way over to TW’s taproom in Fredericton to grab some cans. The beer, The Big Dance, was brewed with Town Brewery from Whitby, ON. Like TrailWay, Town has a majority of their beers in the “hazy and hoppy” category, and is definitely well-regarded in that particular area (at least). The two breweries discovered that they have more in common than just their tastes – a staff member at Town has a parent who went to prom with a parent of one of the TW co-owners, hence the name of the beer! The beer itself is an APA that was hopped with no-doubt large amounts of Amarillo, Strata, and Eclipse, with hibiscus flowers and passion fruit also added during the brewing process. The beer is looking hazy and pink, giving off “notes of passion fruit, freshly-squeezed grapefruit juice, red beers, and tropical fruit, with some floral and herbal character”, all thanks to the hibiscus, fruit and hop additions. You can find it on tap and in cans at the brewery, but don’t wait to pick some up, as it likely won’t be around too long.

Time flies at Upstreet Brewing, where they’re releasing the 6th version of their annual De Novo series. De Novo VI – Dry Hopped Pineapple Tangerine Saison will be available next week, and for the first time, is being packaged in cans. This one starts with pilsner malt and wheat from Island Malt House, plus an addition of Simpsons Golden Naked Oats.  It was then dry-hopped with Bru-1 and Mandarina Bavaria before additions of pineapple and tangerine concentrates. De Novo VI pours a light orange color with notes of banana, stone fruit, tropical fruit and bubblegum. Some slightly spicy yeast notes round out the 5% ABV Saison. Although De Novo is being released next week, Upstreet’s sixth anniversary is not until June 26. Check this space next week for more details on their planned celebration. 

We mentioned last week that Tatamagouche Brewing is celebrating their 7th anniversary this week and that they’d be releasing some new beers to celebrate, and sure enough, they’ve delivered! Four brand new beers hit the taps and retail this week, two smaller and lighter, and two of the bigger and more complex variety. Starting with the summer refresher side of the spectrum, we have Ketch, a classic Berliner Weiße coming in at 3.1% ABV. 355 mL can- and keg-conditioned, it was fermented with a combination of lactobacillus and a traditional German Kölsch yeast in the primary before a secondary fermentation spell with the Berliner brettanomyces strain from Escarpment Labs. Bright and acidic, but also featuring some funk, this could very well be one of the rare small beers that benefits from some time in the cellar. That said, we’re pretty confident that it’ll be pretty dang tasty right away, on it’s own or with traditional woodruff or other fruit syrups!

The other “light and lively” beer this week is Wherry, a 3.8% grisette. Fermented with Escarpment Labs’ New World Saison yeast blend, which contains both saccharomyces and brettanomyces strains for a rustic charm, the beer itself is also a blend of barrel-aged and stainless steel conditioned versions of the same base beer, with the neutral oak of the barrel side really popping in the finished beer. Continuing with the trend of packaging smaller beers in smaller formats, this one is also in 355 mL cans.

On to the bigger, bolder beers, the first new offering is actually a variation on one of the brewery’s longest-running beers, an award-winning IPA that’s been going strong since September of 2015: Deception Bay. Still very much in the West Coast style for IPA, featuring Huell Melon, Mandarina Bavaria, and Citra hops, it provided a suitably hoppy base for Resurgence a new barrel-aged Brett IPA. Basically DB packed into a barrel with some brettanomyces for a while, before a quick and modest dry hop of Huell Melon, this 6.8% beer was then can- and keg-conditioned to produce a drier, funkier, and somewhat fruitier version of the original. Contributing to the character as well were the previous two hoppy residents of the barrel (and there’s another one in there now, so stay tuned!). Look for this one in 473 mL cans.

And the last of the four new releases this week is Vintage Lane, a barrel-aged saison that was aged on Muscat grape skins and in barrels both from Jost Vineyards. A blend of two saisons, one of which is essentially the Edel from a few years ago, this beer celebrates the brewery’s connection with “the vineyard down the road.” Coming in at 6.6% ABV, it was (500 mL) bottle- and keg-conditioned, with the bottle artwork echoing that connection. Look for all of these beers to be available in packaged format direct from the brewery in the coming days, at various Tata tap accounts throughout the province, and potentially at some of the private stores. We’ve been advised that Stillwell HQ should have all four of these on tap at some point, The Freehouse Ketch and Wherry, and on the packaged side, Bishop’s Cellar is expected to have the Ketch. If you wish to go direct, you can grab pints at the taproom or get free shipping all weekend long by using the promo code 7YEARS at checkout at the Tata Online Store. And a very happy Anniversary from all of us here to Matt and Christiane and the rest of the gang!!

North Brewing has teamed up with a trio of local partners for their newest release, Twice the Wild, a barrel aged Belgian Dubbel. The beer was brewed in September 2020 with help from the guys at A for Adventure, using base malts sourced from PEI’s Shoreline Malting. The brew day also saw the addition of Lucie Kuhlmann grapes from the 2nd partner in the collaboration, Benjamin Bridge. The beer was then fermented with Sacch. Trois and barrel aged for six months in neutral wine barrels, before refermentation in stainless tanks using local honey from Casman & Widden. The result is a bottle conditioned, 8.0% Dubbel that also offers great cellaring potential. Which brings us to the final partner in the collab, the Nova Scotia Nature Trust. NSNT is currently in the midst of its Twice the Wild campaign, where a group of funders have agreed to match donations at four times their value! $5 from every bottle of Twice the Wild will go to the campaign, which means every bottle you buy leads to $25 that will be used to protect and conserve lands in Nova Scotia. Grab it today at North’s two retail locations in Dartmouth or for delivery via their online store. And if you’re there in-person, why not stay for a smashie from their taproom restaurant, Side Hustle, which is now open for indoor and patio dining.

With a big weekend of returning to in-person indoor service in Nova Scotia, you had to expect 2 Crows would decide to gift everyone* with a couple of exciting new releases that are the result of an exciting new collaboration between 2C and Lightfoot & Wolfville vineyard. First up is Vitis, a lager beer that was brewed with Riesling piquette. In the grand tradition of 2C making some of the most ambitious (read: complicated) beers in the region, this one takes a little explaining. It all started with a Pilsner that was brewed with a little bit of wheat, hopped in the kettle with Hallertau Blanc and fermented cool with Mexican Lager yeast. Towards the end of fermentation a small amount of that beer was used to make a piquette along with water and a “whole lot” of fresh Riesling pomace from L&W. The piquette was allowed to pass peak sugar content, but not to fully ferment out by the natural yeasts present on the grape skins, before being transferred to tank with the remainder of the lager, where the whole shebang was capped and, essentially, krausened with the remaining grape sugars instead of wort. Once target gravity was reached, the temperature was dropped and the beer was lagered for eight weeks. The result is a “crisp and lively” light lager that also features Riesling character in the form of pear, melon, and honeyed citrus. Complex, yes, nuanced, sure! but crushable too at 4.6% ABV and 11 IBU! Look for it on tap and in 355 mL cans at the brewery right away, and likely some other places as time goes on.

Part two of this collaboration is a true Piquette, one that doesn’t contain any beer, but definitely has a brewer’s touch to it. This one started with Scheurebe grapes, a lesser-known variety grown largely in Germany and Austria that’s known for being highly aromatic and being used to produce sweeter wines. For this piquette, L&W picked and crushed the grapes, then 2 Crows grabbed the resulting pomace and trucked it back to the brewery where it was macerated in water for several weeks. From there, the water chemistry was adjusted and the natural yeasts present on the skins were allowed to ferment it out before a light dry hop of Saphir and Mandarina Bavaria provided the finishing aromatic touches. Conditioned with local honey, the result is Scheurebe Piquette, a 4.3% ABV refreshing  beverage with notes of grapefruit and a bit of ginger on top of a soft minerality. You can find it for in-person enjoyment at release parties this afternoon at Lightfoot & Wolfville and tomorrow at 2 Crows. You’ll be able to purchase 355 mL cans to go on-site at L&W this weekend or next week at Bishop’s Cellar. Unfortunately, due to NSLC regulations†, 2 Crows can’t actually sell this one to go in packaged form.

* Ed.: except maybe those of us who have to write it all up

† Ed.: Fucking SERIOUSLY?!

After major renovations, a few can-sales-only weekends, and a pause to right themselves, Tidehouse Brewing’s Slightly-Less-Tiny-Tasting-Taproom is open once again. Open Wednesday through Saturday, 4 – 11 PM, owner/brewer Shean Higgins is concentrating efforts on getting the good stuff in your glass at their spot at 5187 Salter Street, with less of a focus on packaging for the time being. Growlers are on pause, with can sales winding down, so that the offerings from their small brewhouse keep the taps stocked. Those taps are full right now, with 6 beers flowing, including Chrysalis Cream Ale (5.5%), Hibiscus City Sour w/ lime and hibiscus (4.5%), Saddle Up IPA w/ Enigma, Eclipse, and Citra (7.0%), Peachy Fuzzies Sour w/ Peach Rooibos Tea from World Tea House (4.5%), Mars Imperial Stout w/ blackberries & Mars bars (11.0%), and Goth Stout American Stout (5.0%). Learn more about the renovations, beers, and everything else in the latest 902 BrewCast which dropped on #902Tuesday.

Remember when 902 BrewCast used to interview brewers and other beer industry professionals?! We promise, that was a thing. Well, they are back in business this week with a 2+ hour interview with Tidehouse’s Shean Higgins and Sprindrift’s Jeff Green. Updates from both breweries, changes at CBANS, and what they’re looking forward to drinking this summer. Check out the episode here, or wherever you listen to podcasts.

Speaking of Spindrift Brewing, let’s get you up to date with all of the news coming out of Burnside… Firstly, as mentioned in the 902BC, they’ve just completed an expansion/beautifying of their outdoor seating area, The Spinyard, where folks can lap up the sun while enjoying samples and pints from the brewery at 21 Frazee Avenue, open Tuesday – Friday 11 – 5:30 and Saturday 11 – 4:30. One of the new offerings you can find on tap is a new addition to their core offerings, Sea Glass IPA, a NEIPA weighing in at 7.0% ABV, featuring a light and pale malt bill, with plenty of late- and dry-hopping of Amarillo, Azacca, and Vic Secret, resulting in a soft mouthfeel and blast of pineapple, mango, and lemon. Joining the core lineup is SunDaze, a 4.8% ABV Pale Ale, featuring the lovely Galaxy and Centennial hops, giving great notes of pine, grapefruit, and passion fruit. Both are on tap now for growler fills and pints, and cans to go (SunDaze is coming reeeeeal soon to cans), and hitting the NSLC in the coming weeks.

Spindrift also has a new seasonal on tap, Strawberry Run, a 5.0% ABV Ale, lightly- hopped with Comet, before undergoing a secondary fermentation on Strawberry puree, with Key Lime juice which delivers plenty of acidity to keep it refreshing. Pints and growlers now, cans coming soon to Burnside and NSLC locations. And they have let us know that their Spindrift Oak Manor location in downtown Antigonish will be opening soon, almost certainly (probably maybe) before the end of June! Pair that with the massive expansion at their Burnside location, and a brand refresh, there’s plenty of new excitement from the crew.

Cornwall’s Village Green is back at it with two new releases. First up is Milk Stout, which starts with a mix of English malts and includes the addition of lactose, per the style. Milk Stout comes in at a sessionable 4.2% ABV and with just enough bitterness at 20 IBUs. Check it out today on tap in Cornwall, where it is also available to-go in cans. Next up is A Lager Bier, Village Green’s first foray into the world of bottom-fermenting. This one uses Vienna malt, which gives a nice bready note, and is hopped with German Tettnanger. A Lager Bier is on tap now at the brewery.

Antigonish’s Candid Brewing continues its run of new Friday releases with a pair of entries to their core lineup. First announced is Lagerish, a 4.8% Kolsch-style lagered ale, brewed to be bright, crisp, clean, and refreshing. Joining it is Town Crier, named in celebration of the former newspaper and publisher tenant of their 88 College Street location. A 5.0% Altbier-style bier, this clear copper beer is brewed to let the malt shine through, without hops taking centre stage. Six different beers are available to go today 1 – 6 PM and again tomorrow from 1 – 4 PM. And those in HRM will soon be able to enjoy Candid in their mugs, as kegs are being sent to Dartmouth’s Battery Park in the coming weeks.

Hey hey, check it out! Events can kinda be a thing again!!

The Saint John area is celebrating Craft Beverage Week, with a full load of events wrapping up tomorrow. But before they do, you still have time to:

Get on out and support those producers in the region!

Also on the go today in New Brunswick is the launch of CAVOK Brewing’s new satellite taproom and retail spot in Cap-Pelé. Located at 150 Allée du Parc, it’s just steps from Aboiteau Beach, and shares the building with Restaurant à la Dune. While their neighbours handle your food needs, CAVOK’s 12 taps and retail fridge can handle everything else! Their location features a large deck overlooking the beach and water with seating for more than 50 people, and if the weather isn’t lovely, there’s room for the same inside. They even fill growlers, but if you’re headed to the beach, no glass, eh! The beach location is open from noon until late every day this summer, and pouring favourites and new arrivals like the Red Knight Hibiscus IPA and Echo Saison, light and refreshing and with a robust amount of hops. More good beer in more places, we can dig that!

Coming to your screens this week is the latest project from the duo behind the very successful Beerocracy New Brunswick beer movie released a few years ago. Shauna and Alex hit the road across the Maritimes again last year, producing Maritime Spirits, profiling craft alcohol producers across the region. The first Season is now available on Bell TV1 (either through your TV or online portal), and features visits to Moonshine Creek Distillery, Upstreet Craft Brewing, Red Rover Craft Cider, New Scotland Brewing., Deep Roots Distillery, Tire Shack Brewery, Dunhams Run Estate Winery, Trailway Brewing, Jost Vineyards, and Les Brasseurs du Petit-Sault. You can check out the trailer here, and see plenty of behind-the-scenes fun on their Facebook page.

And a last few quick hits on our way out the door for a lunchtime beer:

Corner Brook’s Boomstick Brewing has a pair of new beer out this week, the first is the latest in their Drawing Board Series, debuting in a 4-can Boombox mixer pack that is available across the province now. Rosemary Hibiscus Gose pretty much describes itself, with the 4.5% lightly tart sour ale featuring a touch of salinity, and using rosemary as a complement to the coriander the traditional German recipe employs. And drawing inspiration from their own Hew and Draw hotel at 55 West Street, Hewers Light Lager is a 3.9% American Light Lager, light bodied, crisp, and refreshing. Available on-site as well as in NLC, Maries Mini Mart, and Orange Stores across the province (on its own and in the aforementioned Boombox Mixer packs).

Garrison Brewing has brought back the first winner of their Home Brew-Off competition,Nit Wit Belgian Style Wheat beer. Brewed in the Witbier style, this O.G. hazy beer style features orange peel and coriander to lend some citrus and spice to the character the yeast has already imparted. Cans are available now at both their Seaport and Oxford locations, and can be enjoyed on tap there as well.

Hopheads in Conception Bay Stout can treat themselves to the newest release from Ninepenny Brewing, The Devil’s Jackstone. This 8.9% DIPA is now available in the taproom and on select taps around St. John’s. Look for it to make its way into cans next week.

Rounding off the news this week is the Return of the Mack, DOA (aka Double Orange Ale), from Unfiltered Brewing. Single-hopped with boatloads of Citra, the blast of citrus entering every one of your orifices is enough to power up your weekend. Grab it in cans to go, or even better, their new corral on North Street, allowing them to serve pints onsite at Charm School for the first time in way too long.

Friday Wrap-Up for June 4, 2021 – News from O’Creek, Tatamagouche, Tanner & Co, PEI Brewing, Big Spruce, Gridiron, Propeller, Sober Island and much more!

Posted by acbbdevon on 2021-06-04
Posted in: Friday Wrap-Up. Tagged: 2 Crows Brewing, Big Spruce Brewing, Bogside Brewing, Brightwood Brewery, Candid Brewing, CAVOK Brewing, Copper Bottom Brewing, Garrison Brewing, Gridiron Brewing, O'Creek Brewing, PEI Brewing Co., PEI Craft Beer Week, Propeller Brewing, Sober Island Brewing, Tanner & Co Brewing, Tatamagouche Brewing, Tidehouse Brewing, Village Green by Modern Brewer. Leave a Comment

Happy First Friday of June! The weather is warming, vaccination rates are rising, COVID cases are waning, all of which point to a rising from the ashes of 2020/H1 2021 for the breweries, cideries, and good beer spots in the region. Patios opened province-wide in Nova Scotia this week, the first time in 9 months, and in-brewery/-bar/-restaurant enjoyment is coming soon. Let’s celebrate with a whole buncha new beers available across the region!

Let’s start off by congratulating Dieppe’s O’Creek Brewing Company on their third anniversary. To celebrate, the team has brewed Maple Pecan Pie, a big pastry stout to the tune of 10.5%. Local syrup from Château Scoudouc adds a sweet maple note, with cocoa nibs adding some bitter chocolate character. The beer was conditioned on pecans, dates and vanilla beans to provide additional sweetness and flavour complexity. Bottles are in short supply due to batch size, so be sure to hit up CAVOK Brewing* tomorrow when they are officially released! If you’re more in the mood for hops, fresh kegs of their NEIPA Magnetic Ale are on tap now Euston Park’s Parlee Beach location. This 6.5% take on the style is packed with tropical fruit and citrus notes from late additions of Galaxy, Mosaic, El Dorado and Citra, followed by a dry hop of Simcoe and Mosaic. 

*New 6.8% Hibiscus IPA out now from CAVOK, btw, Red Knight. It’s available in their Dieppe taproom and for delivery and shipping online.

On Nova Scotia’s North Shore, the Tatamagouche Brewery tiny patio re-opened this week, with 3 new and returning beers released coincidentally. Returning is Guava Heist, a 3.6% Berliner Weisse (aka sour wheat beer), aged on Organic guava for an intense tropical and citrus experience on the tart base. Available now in cans and on draught at the brewery, like the next two beers, as well as for online ordering for NS and Canada-wide shipping. Brand new this week is another sour beer, but done using a modern approach. Leveraging the new Philly Sour yeast, isolated and studied by a research group in Philadelphia, it is able to create lactic acid directly, rather than needing a Lactobacillus bacteria to do the heavy lifting. This means a very controllable and consistent beer from batch to batch, without the need to hold the fermenting wort at high temperature (currently necessary with Kettle Sours), yet still delivering a moderately tart and refreshing kick we love in sours. Tata is starting their journey with this new yeast with Spark, a 5.0% Sour Pale Ale. Forgoing any fruit for the debut, Spark features a light addition of tropical hops in the kettle, with loads of Eclipse and New Zealand-grown Cascade in the dry-hop. Horton Ridge Pale and Wheat Malts, and Oats, make up the grist upon which the hops and yeast play. The light acidity in the beer brightens the hop character and keeps you coming back for more.

Taking a left turn from the sour beers is Tata’s Dawdle, a 5.8% Belgian Pale Ale. A base of Pilsner and Munich, with a touch of Honey malts, give a clean foundation to build on. A large dosing of Hallertau Mittlefruh and Ariana in the kettle is complemented by plenty more H M in the dry-hop, lending floral and herbal notes to the subtle pepper and spicy yeast character. Cans available in store and online now!

Chester’s finest has a re-release that is now available just in time for the warmer turn of weather. Session Rye IPA is back from Tanner Brewing boasting a backbone of Rye flavour throughout, generous hop additions, but stays at a nice sessionable 4.5% ABV. This Session IPA has a few changes from the original release as they used more Rye and paired it with English Maris Otter malt for the grain bill. They used some other hops this time around as well, now using Lotus, Mosaic and Idaho 7. The result brings some nice Rye spice and body through a dry, refreshing ale with notes of citrus and tropical fruits from the hopping. This is available in their standard 500ml bottles for shipping from their online store or for in-store pickup. 

In one of the the recent 902 Brewcast tasting episodes, the boys broke the news that Big Spruce has added another canner to its lineup that will allow them to can small batch beers made on the original system adjacent to the Sprucetique. Over the last week, two new offerings and a returning seasonal have found their way into cans from the new line. FIrst up is the return of She’s Maibock, a German-style lager. Hopped with Huell Melon, this 6.5% lager features notes of melon and apricot to compliment a toasted bread crust malt profile. The two new releases are both takes on Saison, with two very different interpretations to contrast. Old World Saison honors the fruit and spice yeast derived notes of the style, with an added wood character from conditioning in oak barrels. Coming in at 7.4%, it uses Hallertau Tradition hops that are known for their earthy and grassy character. Finally, New World Saison adds an element that many North American brewers of Saisons have experimented with, by incorporating Brettanomyces, in this case for a co-fermentation with a yeast strain. The funky character from the Brett plays nicely with the Citra dry-hop, which lends notes of grapefruit and tangerine. You can find all of the new canned releases now at the Sprucetique (their Food Truck opens for the season today) or for province-wide delivery and Canada-wide shipping in Big Spruce’s online store. 

You may know Hampton, New Brunswick as being between Sussex and Saint John and along the Saint John River, but now you may remember them for Gridiron Brewing. They have a new beer out now, as they keep brewing and rolling out the good stuff. Zambapalooza is a NEIPA with exclusively Zamba hops (the BSG hop blend formerly known as Samba). This new hop blend brings complex flavour and aroma with stone fruits, tangerine and pineapple. Pairing that with barley and wheat from Island Malt House, as well as some oats, a smooth mouthfeel supports and softens any bite, keeping it true to the OG NEIPA. At 4.9% it has a lighter body, but a lot of the punch of a NEIPA. They’re brewing and they’re open Thurs –  Sun 3 – 6 PM, with free local and QV deliveries happening multiple times per week, so check out their website for their full offerings.

Never a stranger to bring the summer treats, Propeller has a new release available now. Peachberry is a Sour Ale featuring (you guessed it) Peach and Strawberry. Using natural strawberry and peach additions, this lightly sour ale is a balance of sweet and tart. With an IBU of 8, the hopping is minimal and the ripe strawberry and peach sweetness shine through at 5%. This is available now in 473ml can and 4-packs online and in person at Prop Shops, private stores and The Port by NSLC shortly, and will be popping up on tap at various establishments around the province any second now (perfect for those patios now open!). And great news that Propeller is filling growlers again! Of note, they only fill their own branded growlers, but the deposit on theirs is fully refundable so you’re not out anything!

Up the Eastern Shore from HRM lies Sheet Harbour, home of Sober Island Brewing, who have quite a few things on the go this week. First up, last week they put a new beer on the taps: Old School American IPA is pretty self-explanatory, we figure, but no less interesting for being so. Featuring hints of white pepper and pine you can think of it as a sibling to their Wavebreaker; better act soon if you want to try it, though, as we’ve been advised there’s not a whole lot left. Meanwhile, those looking for a Sober Island fix that’s a little closer to the city might be excited to hear that not only do they have a new location in Musquodoboit Harbour on the grounds of the Musquodoboit Harbour Railway Museum, but they’re now able to operate as a beer garden there. Grab some beer to go or to sit and sip in the sun, Thursday to Sunday, 12 – 8 PM; it’s dog and family friendly, and The Bandwagon food truck will also be there this weekend if you’re feeling the need for a nosh. Lastly, as you can imagine, with the beer garden comes the need for some more folks to help with the pouring and the serving and such. If you’re looking for such a spot for summer employment, you can forward your resumé along with an explanation of why you’d like to work for Sober Island to rebecca@soberbrewing.ca.

Two pieces of news from Dartmouth’s Brightwood Brewery. Let’s start with a new beer release. Keeping up with what is now a weekly trend of low-ABV releases, Light Bright is a 3.5% light beer with a spiffy can label that can’t help but make us nostalgic for perpetually losing the small plastic pegs from the namesake toy. The beer includes a touch of Vienna malt and whirlpool and dry-hop additions of Centennial and Simcoe hops that provide a citrusy aroma. Cans of Light Bright are available now at the taproom on Portland St.  And for those who’ve been patiently watching the space on the Dartmouth waterfront, you’ll be pleased to know that Brightwood is opening their Beergarden today (weather dependent). Seating capacity will start out at 100 (with groups now larger than 10 per the public health rules). In addition to being able to get food from Evan’s Seafood, this year’s menu will also include a hotdog and ice cream vendor. Check out Brightwood’s social channels for hours of operation and any weather related closures.  

Hop lovers in HRM (and beyond, these folks ship pretty much everywhere) can rejoice, as Halifax’s 2 Crows Brewing has a brand new entry in their ongoing series of ultra hop forward and hazy New England IPAs. Modern Interpretation is the 6th entry so far and features the same grist, Golden Promise malt with some wheat, dextrapils and oats for body, Columbus in the mash and at first wort, Simcoe and Huell Melon in the hopback on the way out of the kettle, and a fermentation with the Foggy London yeast strain from Escarpment Labs. For featured hops in the dry hop, which is where the various “-ations” diverge from one another, this one was positively blasted with “stupid” amounts of Enigma and Galaxy along with a “little bit” (only by comparison, we’re sure) of Citra. Expect aromas of overripe papaya, raspberry and peach along with additional notes of mango and pear. Smooth, tropical, and intense, with a definite dankness, it’s 6.1%, 44 IBU and available at the brewery now. And if massively hopped hazebombs aren’t your thing, fear not, the 2C gang might very well still have you covered. Their recently release crispy Bohemian Pils Letna is still in full effect and this week also sees the return of Jubilee, the sibling of Jamboree. A fruited summer sour with blackberry and apricot, it’s lively, lush, and full of flavor. Order online for curbside pickup or delivery, or just head down to the brewery and grab some in person to go or to sip on their patio.

Halifax’s little brewery that could is back with their can-do attitude and a bunch of cans this week. After a few weeks of shutdown Tidehouse is back with four beers available: two new ones and two return engagements. First up on the new stuff front is Chrysalis, a beer that lands somewhere between a lager and an ale, featuring Pilsner malt and Czech Saaz hops paired with the classic California Lager yeast strain. A bit bitter, bready, and crackery, with a mild noble hop note, it’s 5.5% ABV and full-bodied, but finishes nice and dry, the ideal summer crusher. In short, and in the words of the brewery themselves, it’s “[a] beery beer that beers.” Also new from the Tidehouse crew this week is Saddle Up, an IPA in the New England style. Hazy and juicy, as the style demands, this 7% ABV beer does pull a little zig and zag from what you might be used to, first with a solid bitter backbone that’s often somewhat lacking in NEIPAs, and then by replacing the slightly sweet finish that’s so common with a more dry sensation. Hopped with Eclipse, Enigma, and Citra, you can rightly expect notes of fresh pineapple, ripe mango, and grapefruit.

On the returning beer front we find a couple of very summery beers just in time for what we hope is a banger of a weekend weather-wise in the HRM. Peachy Fuzzies is up first, their 4.5% sour that features Peach Rooibos tea from another local business, World Tea House. Nominally a sour, but balanced well by plenty of peach character and a definite iced tea vibe, this is definitely a beer that would be at home on a sunny afternoon on a patio. Also returning is a fresh batch of the brewery’s stone cold classic Hibiscus City. Also a sour and 4.5%, this one features Hibiscus (of course!) and lime and a gorgeous purply-red hue. Cans of all four of these beers are available at the brewery from noon – 6 PM today for sure, but keep an eye on their socials (Fb, Ig) for more information about other days when you’ll be able to pop down and, hopefully sooner rather than later, when they’ll be able to open their taproom for pouring pints again.

Halifax’s Garrison Brewing is embracing the warmer weather with two patio-worthy beers returning this week. Their Sour to the People is sour and puckering as all get out, and while it does not feature any fruit in the beer, lemon, peach, green apple, and lemon come through thanks to the acidic kick and other ingredients. At 5.5%, cans are available at both their Seaport and Oxford retail stores, as well as on tap at both locations (patio drinking!), with limited draught to a few places around town. Also returning is Georgia Peach, a 5.0% Wheat beer featuring plenty of peach coming through on the nose and palate, on top of the light base of Maritime Pale and Wheat malts. In addition to Garrison’s spots, cans will also be available at the private stores and NSLC in the next few days/week.

Having an events section at all is suddenly a novelty; here’s hoping this is the first in a new trend:

Would you believe that things have settled down enough in PEI for there to be a PEI Craft Beer Week this year?! We didn’t either, but hey, we’re mostly (very jealous) mainlanders in these parts. Starting tomorrow, Saturday, June 5th, and extending a full week to Saturday, June 12th, this year’s event is featuring both PEI Craft Beer as well as PEI Beef, with PEI Cattle Producers, Atlantic Beef Products Inc., and PEILCC all sponsoring and pretty much all the breweries on the Island involved. Right in line with that combo of sponsors, then, is this year’s signature event, Beef & Brews, where you’ll find food featuring PEI beef paired with PEI craft beer at various tap rooms around the province. Check out the main PEICBW website for a list of who’s participating and what their combo is. Also at that link you’ll find the complete schedule of events throughout the week, including live music, trivia nights, guided tastings, tap takeovers, and more. And there’s also a contest you can enter for a prize package from PEILLC (we have a sneaking suspicion that the prizes might involve beer in some way). Islanders, know that the rest of us are pretty jelly right now.

Now that you know where to find all the appropriate details for this week of events, check out some of the new beers you’ll be enjoying at them:

First up, PEI Brewing Company has a new seasonal release from their Gahan lineup. Walker West Coast IPA is named after their second location established on Walker Drive, where they were located from 2008 until 2013. This tribute IPA has a great malt backbone with sweet caramel malt but balances nicely with big tropical and pine notes from a variety of hops bring the IBU to 70. At 7% expect a deliciously aromatic, bitter and malty classic West Coast IPA. It’s available now in cans at PEI Brew Co and Gahan locations on PEI and will be available at brewpubs and PEI Liquor stores soon. 

Not only is the whole Island celebrating PEI Beer Week this week, but Bogside Brewing in Montague is also celebrating their second birthday and tomorrow (that’s Saturday, June 5th), they’re  having a birthday party and new beer release event. Bogside Radler is exactly what a Radler should be, a light (5% ABV) beer mixed with real juice (grapefruit, tangerine, and a splash of lime); an easy drinking, refreshing combo with a crisp finish, great  for hot weather and wherever the day takes you. You’ll find it for $5 pints tomorrow and 15% off 6-packs of 355 mL cans to go. Meanwhile, you’ll also find on-site oyster shucking (11:30 – 2:30 PM and 4:30 – 8:30 PM) , thanks to a team-up with Cascumpec Bay Oyster Co., live music from Dave Woodside (4 – 7 PM) and Adam MacGregor (7 – 10 PM), and lawn games in the beer gardens. Get the full deets from the Fb Event Page. And if you can’t make the party, but would like to celebrate at home with some Bogside, online ordering is still in full effect!

Copper Bottom in Montague is kicking off Beer Week a bit early, with a sneak peek of a new barrel-aged sour coming next week. Pouring today is Bramble, a raspberry sour heavily influenced by the Belgian Framboise style. Starting out with a multi-grain grist of Pilsner, Spelt, Raw Wheat and 2-row, the beer spent its first six months in Pinot Grigio taking in a whole bunch of funk and acidity from the mixed culture yeast used to ferment. It was then transferred onto raspberry puree for another two months allowing the tart and jammy character of the fruit to meld with the beer. While the majority of the 5.1% beer was bottled a couple of months back to develop some natural carbonation and will be released this coming Thursday, a small amount was kegged and available at the brewery this weekend. Pop in, maybe grab something from The Pizza Box onsite, and kick off your PEI Craft Beer Week today! 

Fresh off their win at last night’s Hopyard Beer Bar Battle of the Breweries, Village Green has a brand new hazy IPA available on draught and in cans in Cornwall today. Weird Clouds will be a rotating NEIPA, exploring different varietals and blends of hops. Version #1 features Columbus, Citra, Amarillo, and El Dorado, coming together for a billowy blast of tropical flavour and aroma, on a 6.7% soft base of Pilsner, Vienna, Flaked Oats, and Wheat malts. Head out for a pint and can, and pop by Holy Fox Food Truck set up next door!

If you’re looking for summer work in the beer business up on the North side of the Province, have a look at this:

Antigonish’s Candid Brewing is holding another retail pop-up in their space this weekend, today 3 – 6 PM, tomorrow 1 – 4 PM. And if working with them sounds like a great time this summer, you’re in luck! Through the Canada Summer Jobs program, they are looking at hiring both a Brewery Labourer (no direct brewing experience necessary, you’re bound to learn lots while on the job) and Social Events Co-ordinator. More information on both jobs and how to apply are on their website, and closes June 10.