Niche Brewing

All posts tagged Niche Brewing

We hope the first half of your week was not too disrupted by Teddy’s visit to the region. Thankfully it didn’t have nearly the dramatic effects that had been feared. Let’s celebrate that, and the official arrival of Fall, with a fresh batch of beer news, with more than a dozen debuts across the region coming at you today!

After announcing their presence through their first collaborative release in July, the Change is Brewing Collective is back with another beer release. This time, the group has teamed up with Dartmouth’s North Brewing to bring us The Cherry Brook Wheat. Named after the Cherry Brook community along Nova Scotia’s Eastern Shore, the beer is a 6.6% ABV Wheat Ale featuring more than 100 kg of crushed cherries from Noggins Farm in the Annapolis Valley. Lightly hopped with El Dorado and Huell Melon, the beer allows the base of flaked and malted wheat, as well as the fresh fruit, to shine through. Sporting a beautiful label designed by Change is Brewing member Jayme-Lynn Gloade, the beer will be available next Tuesday, as part of a launch party at the North Brewing taproom. From 7:30 PM on September 29th, pints and cans will be available to enjoy in the taproom or to go, with other licensees in HRM also coming on board to sell the beer on draught shortly thereafter. The CiB group will be onsite to chat about the beer and their overall goal for better representation of Black, Indigenous, and People of Colour in the beverage and food industry in our region. This release supports two important movements, with 100% of the profits from all can and draught sales going toward The Black Cultural Centre for Nova Scotia located in Cherry Brook, as well as the CiB Brewing 101 program, where they bring the joy of beer and brewing to those communities who may not have otherwise felt welcomed. Congratulations to Change is Brewing and North on this great release!

While you’d be forgiven for thinking that this time of year is inundated with breweries releasing Pumpkin Ales and Märzens (not that there’s anything wrong with that), there are, of course, plenty of other beer styles that go great with fall weather. One example is another German style, Hefeweizen, which is definitely available in some tents during Wiesn. Sure, you may immediately picture yourself sipping on a fine local example at the peak of summer, but we feel that a delicious, refreshing Weizen is equally as appropriate on a lovely fall day, preferably out on a deck somewhere! Don’t worry, all this waxing poetic has a point – Tatamagouche Brewing has released Acolyte Weissbier, which looks like it could be their first take on the style. Brewed with lots of wheat, naturally, it was hopped lightly to 12 IBUs with Tettnanger and Huell Melon. Fermented with a dry Weizen strain, the 4.5% ABV beer is showing “aromas of pear and banana, backed by subtle clove,” with a refreshing, crisp finish. It’s available on tap at the brewery and local accounts, and they hope to have it in 650 mL bottles by mid-October. And while you’re thinking Tatamagouche and Oktoberfest, while the largest Oktoberfest east of Kitchener has been canceled (as well as the *big* one in Munich), Tata is celebrating on a smaller scale in their taproom. Visitors can enjoy $5 pours all weekend, or opt for the Maß pour (that’s 1 litre!) for $18, and you get to keep the glass! Check their IG for the latest taplist. Prost!

Speaking of styles that go great with fall weather, the team at Big Spruce Brewing has been busy harvesting from their organic hopyard for the annual release of their fresh-hopped harvest pale ale. Major Hop Lips was brewed with the freshest hops possible, added to the kettle within minutes of being picked. This year’s version was brewed with Golding, Chinook, Mt. Hood, Cascade and Centennial hops, leading to floral, apricot and pine notes. Available now for pints and fills at the brewery in Nyanza, be on the lookout for bottles in their online store next week.

Heading southwest, Tanner and Co. Brewing’s newest release is Mystery Hop Ale. The neat story behind this beer starts with Penney Hill Farm, an eighth generation farm outside of Bridgewater, the founders of which originally brought hops with them from Germany. Over time, information about which varietal(s) has been lost, but, lucky for us, the hops have thrived. Tanner hoped to make a beer with the hops last year, but the plans were derailed by Dorian. This year, luck would have it that they were able to harvest just before Teddy made its arrival. Described by the brewery as being reminiscent of a lagered ale with mild hop balance, Mystery Hop Ale comes in at 5.5% ABV, and is available at both of Tanner’s locations, and their online store. While you’re at it, grab a bottle or two of their Belgian Blonde, making its return after a six month hiatus. 

Earlier this year, when things were “normal”, Port Rexton Brewing held a Mystery Homebrew Challenge, where they chose the ingredients, leaving everything else up to those brave enough to participate. The winner of that challenge was homebrewer Ralph Pike with Sour Belgian IPA, a beer whose name tells you most of what you need to know about it! Well, to a point, anyway. While details on this beer are a bit slim, admittedly, it is a kettle sour “backed by notes of citrus rind and tropical fruit”, complemented by a refreshing tartness and finishing with a bit of earthy bitterness. Weighing in at 6.7% ABV, you can find it in cans right now at the brewery’s taproom and their St. John’s retail shop.

The air is crispy and Garrison always delivers leading up to Oktoberfest. First up, their classic Nut Brown is available in cans for the first time. This Garrison classic is rich, dark, malty and clocks in at 5.0% and 22 IBU. Next up, it’s Knuckle Puck Lucky Punk time! Lucky Punk is a Sour IPA back for a limited time in both shops and the NSLC, coming through with some peach, apricot, lemon with a zesty and puckering sour finish. Hopped with Amarillo, Mosaic, and Bru-1, this hybrid IPA is 5.4% and 40 IBU. And back just in time for Oktoberfest is their Weinerful Wheat, their 4.6% German Wheat Ale brewed in collaboration with Jack 92.9, and in support of the NS SPCA, with $0.50 from each can sold going to support wieners, schnauzers, and animals of all origins!

And what better way to enjoy (German) beer than at an Oktoberfest event? Garrison is keeping it waterfront for a 10 day Oktoberfest extravaganza! Garrison will be teamed up with the Stubborn Goat Beer Garden from Sept 25 (today!) until Oct 4th down at the waterfront for the first time. While the beer will be pouring the entire 10 days, the fun really ramps up during their Das Big Party events each Friday and Saturday, with live bands, Oktoberfest food specials and tons o’ fun! No tickets required, so show up in your favourite lederhosen and yell Prost!, and they’ll fire you a beer in no time. Check out the full details on their Facebook event page

Fresh off a Silver Medal from the Canadian Brewing Awards, the good robots from…Good Robot are releasing Friendship Island. Bringing a balanced English Pale Ale character with lime citrus and floral notes, thanks to hopping with Lemon Drop, this 5.5% ABV beer will only be available on draft at the brewery. And if you’re wondering about the name, it’s a reference to a mysterious island off the coast of Chile that is inhabited by extraterrestrial life forms who operate a UFO junkyard. The fine machines at GR are also re-releasing Leave Me Blue (4.5% ABV) and fan favourite Goseface Killah (5% ABV); both are available in cans from the brewery and online!

In Hanwell, NB, the gang at Niche is firmly back in the swing of sending out kegs to those places who are ordering them and this week they’ve got something new for those tap accounts. Red Sails is a 7% ABV Red IPA built on a grist containing a fair portion of specialty malts to provided body, color and some toffee/caramel character. From there, it was hopped with Galaxy and Ekuanot and fermented with the Ebbegarden Kveik yeast strain from Escarpment Labs. Finally, it was heavily dry-hopped with more Ekuanot, as well as Mosaic. Expect a juicy brew, a touch dank and not too sweet, despite the dark amber color. You might be surprised to find this one is also hazy, which some might find a little bit odd, but we encourage you to taste it with your mouth, not with your eyes! Look for it soon at The Joyce, Peppers Pub, 540 Kitchen & Bar, and the new Uncorked Tours tasting room at the Saint John City Market.

Fall is also the time of year for the release of wet-hop beers (beers brewed with freshly-picked hops, with “freshly-picked” oftentimes literally meaning within several hours), and Truro Brewing has their own that’s now available to start off your weekend in the best way. This brew is actually a collaboration with local homebrewer Tyler Pearson, who provided the fresh Cascade hops that were used, which they’ve named Fill Yer Boots. A 4.8% ABV American Pale Ale that they’re describing as “mild with herbal hints”, you  can grab it on tap at the brewery. Truro Brewing would also like to pass on that they will soon be holding their first bottle release event, next Friday, October 2nd. They’ve teamed up with Earltown’s Mountain Meadworks to create Siren, a “Tripel-style Braggot” (beer/mead hybrid) that we’ll have full details on for you in next week’s post. But for the sake of planning ahead, we can tell you now that the event will feature door prizes, live music, samples of the braggot, and of course bottles will be available for sale.

St. John’s Bannerman Brewing has brought back a cocktail-inspired beer to their taps and cans today, ready just in time for a liquid lunch (or supper). Mood Improvement is a 5.2% ABV fruited sour, inspired by the Moscow Mule, featuring ginger and lime, and dry-hopped with Motueka. Citrus, spicy, ginger on the nose, yet light and refreshing, Mood Improvement is pouring and ready to take away now, and sure to brighten your weekend!

In case you missed it, we told you about Topside Brewing earlier this week, who debuted on tap at the Birch & Anchor in Birch Cove on the weekend. In addition, Topside has debuted their Grab a Growler program this week, and there is still time to place your order for this weekend! And for those looking to grab a pint at a bar local to the Bedford brewery, Finbars Irish Pub in the Sunnyside Mall at 1595 Bedford Hwy, has their 5 Bells Session IPA now! Named after the line signal that a diver will send to the surface, most commonly meant to signify “I have finished my work.” So once you’ve finished your work today, head on over for this 4.6% ABV, 45 IBU beer, featuring a light hop profile and just a touch of malt base to complement.

In addition to the Oktoberfest celebrations and other events mentioned above, we’ve got one more big deal happening to tell you about this week:

Although on any given day (that they’re open, anyway) you can wander down to 2 Crows Brewing on Brunswick Street in Halifax and find a bunch of delightful liquids that they’ve made, there’s always something special about a tap takeover somewhere else. Even more special is when it’s the first ever takeover at that somewhere else, so everybody is pretty pumped that on Saturday, October 3rd, you will find 2 Crows beer flooding the taps and casks at the Stillwell Freehouse! For those who aren’t aware of the beer industry in the UK, the name “freehouse” is meaningful: it contrasts with a “tied house” where a pub is obligated to buy all or some of its beer from a particular brewery; the public house is “tied” to that brewery as opposed to being “free” to purchase from any breweries whatever. Interestingly, in Nova Scotia (and pretty much the rest of Canada, we believe), that sort of arrangement is illegal, but it’s been described as “one of the most inter‐woven industrial relationships you can identify in the UK.” Pretty interesting, huh? No? Alrighty then, on with the details. The list of offerings has been set and it looks like this:

On tap:

  • Dos Cuervos – Mexican Lager 
  • Waltz – German Pilsner
  • Milosh – Helles Lager
  • Perfect Saturation – IPA
  • Matinee – Tiny Hoppy Pale Ale
  • Fantacity – Dry-hopped Witbier
  • Deux II – Sour with Cherries
  • Run by Night – Grisette with Damson Plums
  • Bedlam Bridge – Double IPA
  • Vinello – Lagered Wild Ale with Riesling Pomace

On cask:

  • Liesse – Cask-conditioned Table Beer
  • Dulwich – Cask-conditioned English Golden Ale
  • Aquifolium – Cask-conditioned Wild Ale
  • Paper Airplanes – Cask-conditioned Brown Ale
  • Keller-Refresh – Cask-conditioned Lager

No tickets are required for this event, and we haven’t seen anything about reservations, so plan your visit accordingly. Remember that COVID-19 restrictions are still in place, bring your mask and don’t be surprised if table service! Otherwise, we think this looks amazing and we hope to see lots of you there celebrating both 2 Crows and the Stillwell Freehouse!

Welcome to September! And welcome to the Long Weekend! For those going back to school (or who have kids going back to school), we wish you all the best as the new year of classes begin, whether they’re online or in person! And for those in neither of those situations, enjoy a Monday to soak up the late summer vibes in our region. We’ve got plenty of new beers and ciders for you to grab while you are out and about this weekend (or ordering delivery, remember that is still a thing!). Do be sure to check in advance for those spots that may not be open Labour Day Monday, to avoid disappointment. 

Lots of news coming out of Meander River this week, with beer and cider releases, as well as info on this year’s hop harvest! Let’s start with the beer, since we’re kinda biased that way. Lazy Dazy started off as your fairly typical American Wheat Ale, but features an addition of fresh grapefruit zest and pith midway through fermentation. Once fermentation was all-the-way completed, they tossed in a healthy dry-hop addition of Citra, giving this 4% ABV brew even more juicy, tropical character. Light and refreshing, it sounds like a great beer to finish off your summer with. In cider world, MR has released two new ones in their Small Lot series, Small Lot Blueberry and Small Lot Cranberry. All Small Lot ciders are made with fresh local or farm-grown fruits, herbs, flowers, etc.; in the case of these two newbies, fresh-pressed valley blueberry and cranberry juice were added (we’ll let you figure out which one was used in which!). Quantities are always limited, with both products available on tap and in bottles. If you drop by to do some shopping, you may even be lucky enough to be around for yet another Small Lot cider, Lavandula, a honey lavender cider that will be available in 750 mL bottles only. 

Finally, Meander River is calling for help with their annual hop harvest, which will be taking place this Sunday at 9 AM. This socially-distanced event doesn’t require you to sign up in advance, as they’ve assured us there is plenty of space to safely pick the aromatic hop bines. The hops harvested will be used in brewing their Homegrown Wet-Hop Ale, which should be released sometime around Thanksgiving. 

Attention Halifax: if you like hazy, hoppy beers, if you like Nelson Sauvin hops, and if you like supporting a good cause, Propeller Brewing has the beer for you! They’ve teamed up with the Ladies Beer League to brew NZ IPA, a New England IPA that was heavily dry-hopped with the wonderful, pricey, elusive New Zealand hop variety, Nelson Sauvin. Featuring aromas of “fresh crushed gooseberry and tropical fruit”, and low bitterness, this 6.5% ABV beer will be available today at all three Prop Shops for growler fills (and pints at Gottingen and Quinpool). The brewery will be donating $1 from every pint or 1-L growler fill – and $2 for each 2-L growler – to the Halifax Sexual Health Centre. This organization provides a wide range of care options, and are currently working beyond capacity, so let’s do what we can to help, yeah?

Over in Big Spruce-ville (that’s Nyanza, for those of you not in the know), they’ve got a brand new, big beer hitting taps and bottles for the long weekend. Brobdingnagian (no, that’s not a typo) is an all-Mosaic, 8.5% ABV Double IPA. All of those delicious, delightful Mosaic hops provide “clean flavours of mango, citrus and pine”, with peaches, apricots and marmalade on the nose. And at that ABV, it’s going to pack a bit of a punch, so take your time! Available in 650 mL bottles and on tap at Big Spruce and some of their fine licensees, grab it while you can. You’ll also probably see bottles of the latest batch of One Hundred, Nova Scotia’s first beer brewed with all NS ingredients, including a wild yeast strain BS harvested from one of the pin cherries growing on their farm. 

In the Hub of Nova Scotia, the eponymous Truro Brewing Company has released a brand new SMaSH (Single Malt and Single Hop) beer, showcasing their local hop producer. Wicked Game is a 5.5% ABV Pale Ale, featuring generous additions of Centennial hops from Stewiacke’s Wicked Hops Farm. Notes of pine and herbal from the hops balance the light malt character. On tap for samples, pints, and growlers, it joins 4 other options on draught at the 53 Inglis Place taproom, open noon to ten.

Anyone old enough to remember the glory days of situation comedies (that’s ‘sitcoms’ for you whippersnappers out there) know that one of the most common tropes was the ‘kooky’ or ‘wacky’ neighbour. From Ethel Mertz and Eddie Haskell, to Rhoda Morgenstern and the Fonz, to Larry and the two Darryls, to Kimmy Gibler, Steve Urkel, Cosmo Kramer and beyond (we’re sure there were more after those, but we’re kinda old), it’s a story as old as time, or at least television. In Digby, NS, Roof Hound Brewing has released a beer this week called (of course) Kooky Neighbour in honor of their own real-life neighbour, Amy, who owns the spa next door to their Kingston, NS, taproom and who has been welcoming, generous, and supportive to the Roof Hound family in their newest venture. A low-ABV coconut cream ale (apropos, as Amy has a tanning salon), coming in at 3.8% ABV, it’s light and sparkling, with a bit of corn on the finish and just a hint of coconut. In short, a perfect beer for the dying days of summer. Being a limited edition of only 500 bottles we suspect you’ll have to get to the Kingston Taproom to try it; if you do, maybe you’ll get a chance to meet Amy herself!

Whether the following five words excite you or make you want to do yourself bodily harm, they need to be typed: Pumpkin Ale season is back. Sorry/Yay? Anyway, Boxing Rock knows that many of you are bored by the typical Pumpkin Ale brewed with pumpkin spices, so they’ve got their own take on the style with Fuego Habanero Pumpkin Ale. Instead of the usual spices, they’ve added habanero peppers to the beer, along with a little bit of cinnamon and black pepper. Full-bodied, golden-coloured, with aromas and flavours of pepper and pumpkin, it has some heat thanks to the peppers, but not TOO much, we assume, since the brewery also claims the beer is “surprisingly drinkable”. You can find it at the brewery, naturally, with cans also making their way to the HRM private stores. Those of you in New Brunswick should also be able to track some down at select ANBL locations next week. 

In PEI, Montague’s Bogside Brewing has a new American Pale Ale on tap, Tailgate APA. Billed as a classic West Coast Pale Ale, with actual clarity, as well as a moderate bitterness accompanied by some malt character in the background, it was hopped with Amarillo and Simcoe to give it aromas of “citrus and light pine”. Coming in at 5.7% ABV and 35 IBUs, you can expect to see cans of this one as well, soon. And for those of you who are also into cider, they’ve got their latest there, too, with Buckle Up, a blueberry cider that was made by blending their base, dry cider with blueberry wine from the Rossignol Estate Winery, located in Murray River. Also at the brewery (in cans), it weighs in at 6.5% ABV.

Since moving to their new location, Sackville, NB’s Bagtown Brewing has been keeping up with the one-off brews, and they have their latest, Helium, available now. Brewed with a base of Pilsner malt, it was fermented with sparkling wine yeast. While we’re not 100% certain what beer style this falls into, the brewery is describing it as “light and bubbly, with a subtle honey sweetness and floral aroma”. It finishes fairly dry, and at 5% ABV is intended to be consumed in quantity, if so desired! 

Your hard-working crew at Horton Ridge have put their brewhouse to work recently, and conjured up an “old school” IPA (think a fairly bitter IPA that has a bit of sweetness to balance the hops) that they’ve named 500 Miles. If you’re thinking that they’ve named this beer with a nod towards The Proclaimers, you’d be wrong! The malting process that occurs at Horton Ridge involves many, many instances of raking, and around the time that this beer was brewed, the company’s raking odometer (that’s a thing?!?) reached 500 miles. They figured that was as good a name as any for a beer (they’re right!), so there it is. But back to the beer – they’re describing it as having a balance “of grapefruit citrus and piney resinous flavours”. Brewed with some Honey malt in the grist, it also has a “subtle burnt sugar sweetness” as a result. You can find it on tap at their taproom in Hortonville.

Back in New Brunswick, Gridiron has brewed up their very first New England IPA, Hazy Tuesday. With a grist that is heavy on oats and wheat from Island Malt House, the rest is made up with grain from Shoreline Malting. Hopped with plenty of Citra and Mosaic (to 65 IBUs), it comes in towards the higher end of the style, at 7.3% ABV. Only a few kegs of this juicy, tropical NEIPA were brewed, and it’s available only at the brewery in Hampton; drop by this long weekend for your pour! They are open daily, 4 – 6 PM, and may be available by appointment if you reach out via FB.

Let’s catch up on a few releases that were announced after our early release last Thursday, we figure there’s still a few bottles and cans around for your consumption…

Newfoundland’s Rough Waters Brewing has released a new Blonde Ale, albeit one with a bit of a twist. Hot Damn was brewed along the lines of your standard beers in the Blonde style, but features an addition of red thai chili peppers. The mild heat in the finish is enough to remind you that there’s more to this 5.5% ABV beer than meets the eye. Available at the brewery in growlers and pints; they were calling for bottles soon, as of last week, so those could very well be ready for this weekend. 

Inverness’s Route 19 Brewing dropped a new beer last Saturday, and it’s sounding super tasty, so let’s hope they still have some left! Crew Brew is their latest kettle sour, brewed with the same base (2-row malt) as their previous release, Dog Daze. Soured with their house culture, the resulting beer was dry-hopped with the delicious Sabro variety. The final 5% product has “intense Fuzzy Peach sour candy, green apple, Jolly Ranger, and ripe mango aromas”, all accompanied by a bright, lemon-like acidity, and “coconut cream, smooth finish”. Named to show the brewery’s appreciation for their brewpub staff, all proceeds of the beer will go towards this hardworking bunch, who they say lost a week of work earlier in the summer due to a pandemic-related incident. Drop by the brewery today to give this beverage a taste, and support the crew!

Everybody who’s in the know knows that 2 Crows commonly has weeks where they hit hard with two or three or even more releases and leave us wondering why we got into the (incredibly lucrative, natch) beer blogging game. But last week everything hit so hard that they knocked themselves for a loop and totally neglected to let us know what was coming. We’ve got those deets for you this week, though, starting with Surefire, a foedre-aged fruited sour that’s been nearly a year in the making. Beginning with a grist of Shoreline Malting Pilsner and wheat malt, along with some spelt and rye, it was hopped lightly with Nelson Sauvin hops before fermentation in oak with a blend of 2C’s delightful house cultures. After hanging out an additional five months in the barrel to condition, over 800 lbs of blackberry and 420 lbs of sour cherry were added and allowed to ferment out before a bit of vanilla was added to the mix and the beer was packaged in cans, where it’s been hanging out since June. Described as “deeply jammy, funky, zippy, and complex,” this is no small sour even though it only tips the scales at 4.8% ABV.

Also new and available is Camellia, a lagered wild ale with buckwheat and green tea. Pulling in some floor malted ingredients from the other PEI maltster, Island Malt House, the mash included Pilsner, wheat, oat and rye malts, with malted buckwheat taking center stage. On the hop side, Chinook, Sterling, and Azacca were used at various stages in the kettle before the beer was transferred to foedre and inoculated with a blend of house cultures. Five months later, it was sent to stainless where it was dry-hopped (dry-tea’ed?) with some Sencha Green Tea from Phil Holmans at Halifax’s awesome independent World Tea House. A krausening with lager yeast and some fresh wort before a further seven weeks of cold lagering were the final steps before packaging. We’re going to be honest, beyond the tasting notes from the brewery, which include, “earthy, fresh, zippy,” and, “lightly tart,” we don’t have any idea what to expect from this beer, which is a wonderful place to be when you love to try new things.

Both of these beers have been packaged in cans (and, we don’t doubt, some kegs for pouring at the brewery, at least, and hopefully beyond) so your best bet to grab them is on Brunswick Street in Halifax. If you happen to be by between 10 AM and 2 PM on Saturday or Sunday, remember that they’ll be hosting their Maker’s Market again this weekend. And keep your eyes peeled for more new things from 2 Crows down the road; social media this week had some awesome photos of the team from the Change is Brewing Collective in the 2C house for some collaborative goings-on. We’re very much looking forward to seeing what they came up with together!

Hooray for the continued return of actual events! Just remember, folks, be smart and play safe if you’re planning to attend any large gatherings of people; we’re in one of the safest regions in the world right now COVID-wise, let’s keep it that way!

Luckily for Atlantic Canadian homebrewers, this year’s annual Gahan Maritime Homebrew Challenge is still a go! This is the third year for the event, with all homebrewers invited to do their darndest to brew up the finest example of a West Coast or New England IPA, and enter it for judging. Submit it to your local Gahan House restaurant (of which there are several in the Maritimes) by October 30th; the winner will be announced November 14th at the Charlottetown Gahan House. But what do I win, you may ask? The “Grand Champion” gets $500 cash, and a special edition of their beer will be brewed and canned with help from Gahan/PEI Brewing Co. brewers, for retail sale. There’s other prizes as well (up to $3000 worth); for more of the nitty gritty, check out their site, or email homebrewchallenge@gahan.ca. Good luck, entrants!

And let’s stick with PEI for a couple more events this week. PEI Burger Love usually consumes all of April, but the pandemic put the kaibosh on the Spring event. However, they have switched the dates, without losing any enthusiasm, and are holding it during the six weeks beginning September 1st. Many brewery and beer-friendly spots are taking part, and for the first time in its ten year history, the Burger Love is expanding from just PEI Beef to Chicken, Pork, Seafood, and Veggie options. Grab your checklist of the 70+ burgers on offer

PEI Brewing Company is going ahead with their fall Oktoberfeast Event later this month, September 25th and 26th. Each day offers something different to visitors, with lawn games, growler holding competition, washer toss and cornhole, and live music and plenty of German-inspired food. Your $15 entry per day includes a filled 1 litre Maß to keep, and entrance to the competitions and fun. Grab your tickets in advance to avoid missing out!

A couple more quick mentions before you leave you to your long and hopefully super-sunny weekend!

Halifax will see the return of a Garrison Brewing favorite this week, with Sour to the People back in a slightly modified form. Still 5.5% ABV, still extremely tart and lemony, the change in this year’s batch is that it isn’t dry-hopped. Look for it on tap at both the Seaport and Oxford locations and also available to go in 473 mL cans.

Hanwell, NB’s Niche Brewing has their hibiscus kettle sour back on tap this week for those who’ve missed it (which we figure is probably most of the people who’ve tried it). Ruby Tuesday is 4% ABV, tart, fruity, and refreshing. You’ll find it at The Joyce and Peppers Pub for sure, with other Niche tap accounts hopefully picking it up soon as well. It’ll also likely be pouring on Maybee Brewing’s guest tap sometime late next week.

Today marks the turn into the last month of Summer, at least as far as the Earth’s orbit around the Sun is concerned. But the realities of solar system mechanics and their impact on meteorology aside, we know that there’s still plenty of warm-weather beer drinking to be had in our region. Lucky for us, our region’s breweries and cideries are continuing to pump out top class liquids for our consumption. Read on for news about as many as we could find out about this week!

Last Friday (too late for a blog post then, sorry!), Charlottetown’s Upstreet Brewing dropped the latest in their Million Acres series, an ever-changing lineup of barrel-aged brews. This newest release is Million Acres – Barrel-Aged Cherry Saison, a 6.5% ABV beer brewed with malt from Island Malt House. The beer was put into barrels in January, and transferred back to steel about six months later. There, it was given a small dry-hop of Barbe Rouge (a French varietal), along with an addition of cherry purée. With a reddish colour, and aromas of cherry and leather, this bottled beer is showing off flavours of “deconstructed cherry pie”, as well as notes of grapefruit, lemongrass, orange pith, leather, straw, pie crust, and dill, according to the brewery. You can find bottles at both Upstreet locations in Charlottetown; they’re recommending that you don’t cellar this one *too* long, as it’s best-enjoyed within a few months. 

Hopping over to Newfoundland, where Landwash is excited to share details on a fresh new beer they’ve just canned, Platters Head. Billed as a hoppy Lager, the beer has a simple grist of 85% Pilsner and 15% Flaked Oats. Fermented with the Isar Lager strain from Escarpment Labs (is there a week where we DON’T mention Escarpment? [editor’s note: No]), the beer was lagered for five weeks, and dry-hopped with Amarillo and Azacca. The final 4.8% ABV brew is tasting crisp and clean, as a good Lager should, with plenty of fruit – including peaches and lemons – in the aroma, and a bit of dankness carrying over into the flavour. Congrats to recently promoted Head Brewer Alex on this release, the first he’s fully designed and brewed at Landwash! It’s available on tap and in cans; stop by the brewery for a taste this weekend (and grab some Saucy Mouth while you’re there, natch!). While you’re there, you can pick up some of their latest batch of Brackish Sour Ale, and they should have some super fresh That Much Ocean NEIPA available now as well!

Back to the mainland for New Brunswick Capital Region’s Niche Brewing’s latest release, another in their exploration of fun and exciting hop combinations. Lost in Translation is a 4.6% ABV Session IPA, with hop additions of Hallertau Blanc and Simcoe beginning in the boil, further enhanced by a heavy dry-hopping of more of the same hop pair, along with Citra. Foggy London Ale yeast from Escarpment did the heavy lifting, with the tropical and citrus vibes first and foremost, along with a touch of spiciness. As with most Niche releases, grabbing it on draught at your local watering hole is your best bet, with The Joyce in Fredericton, Peppers Pub in Saint John, and Halifax’s Bar Stillwell all the first spots to jump on kegs. And speaking of Stillwell, they are facing off against Dartmouth’s Side Hustle Snack Bar in a friendly head-to-head competition of kitchens, all in the name of raising funds for disaster relief, so we strongly encourage you to visit one or both spots this weekend. More details on their social media.

Hometown-proud Truro Brewing Co. has a couple of new beers hitting their taps over the last week, including their latest foray into the world of SMaSH (while we don’t seem to see as many of these beers these days, we figure you’re still all up to speed with what that acronym stands for), Halla Back Girl. This 5.8% ABV beer was brewed all Pale malt from Shoreline Malting, and hopped with a generous amount of Hallertau Blanc. Expect “a tropical, fruity aroma with hints of white wine and pineapple”, in a light orange, very hazy package. Also, last Friday the brewery launched Rubyfruit Grapefruit Sour, a tart and refreshing, 3.5% ABV fruited sour. Both beers are available on tap at the brewery, now.

Maybe we’ll actually be crazy and stick with one province for a moment, and move over to Route 19 Brewing, who have been experimenting on their 50 L pilot system. For those of you have been looking for a beer that tastes like peanut butter waffles covered in strawberry jelly, we guess you’re going to be excited by this one! Crunchy! is what the brewery is calling, yes, a “Peanut Butter Strawberry Jam Ale” (hey, don’t shoot the messenger, ok?). The malt used in the grist (including Biscuit, Carapils, and Honey malt) during brew day contributes biscuit and “fluffy batter flavours”, and strawberry puree was added during fermentation. What about the PB, you ask? Well, they didn’t want to overdo that aspect of the 6.5% ABV beer, so they added peanut butter extract directly into the brite tank (before carbing the beer) “one spoon at a time until the flavour was just right”. Maybe they should have named this one Goldilocks and the Peanut Butter Bears? We’ll just show ourselves out… Oh, we should also reiterate that there isn’t much of this beer around, so if you’re at all curious about what it tastes like, we recommend getting over there ASAP for a pint. And of course, those with nut allergies should avoid this one. Glad to see they’re back open after the awkward incident earlier in the month!

We go from one unusual but intriguing beer to another, stopping next at Good Robot Brewing, the place where misfit people can enjoy misfit beer 😉. Dreamed up by summer brewhouse intern Nathan, they’re going all in on a Chocolate Banana Porter named The Banana Wizard. A light 5.0% ABV Porter, fermentation was carried out by a Belgian yeast to promote banana esters and a touch of clove spiciness, on top of the rich chocolate, dark toffee, and toasted notes. To send it over the top, they dosed in some banana cream and chocolate extracts, for the full “chocolate covered frozen bananas on the boardwalk” experience (there’s always money in the banana stand!). This release is only available in cans, so fire up your Segway to head down to their Robie Street location, or order online for home delivery, and they’ll dispatch their stair car directly to your door.

Delta Force Brewing, Nova Scotia’s only Farmshed brewery, is back with a second big release after a few months creeping through the jungles and carrying out Top Secret missions. With several of the beers in this release taking months of patience to let the yeast and bugs play together, the window to grab the beers is now open! Returning are Anderlecht, their 6.0% ABV Belgian Single with Brett Lambicus, and Mean Time, their 4.8% ABV English Bitter brewed with their own shed-grown hops and fermented with Brettanomyces. They are joined by a new twist of their third release in April, the West Coast IPA Operation Stronghold, but one keg was dosed with Brett, developing some great funky notes and a touch of ester fruit character. All three of these beers are available in 500 mL bottles, at $8 apiece.

Joining those three are a trio of debut releases from Delta Force. Operation Sommar is a Dry Stout, putting an end to the trope that stouts can only be enjoyed in Winter (we also suggest anyone who thinks that should maybe reflect on the existence of Tropical Stouts). Be transported to an idyllic place in the Swedish countryside, where you can dance around the Maypole, be showered in flowers, and dress up like a bear (whether you want to or not). Chocolate, roast, but light and lively enough to be refreshing. Operation Saison is even more refreshing, harkening back to the days when Saisons were enjoyed freely by farmhands at the end (or during) a hard day’s work in the fields. Open fermented in a former milk jug, the floral and spicy character shine through, a testament to the malt, hops, and yeast working together in harmony. Both of these beers are also in 500 mL bottles, $5 each. Rounding out the beer offerings is Operation Assay, a Pale Ale fermented with Ebbergarden Kveik yeast. This is DFBC’s first foray into a “year-round elixir”, and they invite you to follow along on their journey.

So, how can you get your mitts on these beers? The best path to success is to send them an email (deltaforcebrewing@gmail.com) with your order request, and delivery address. Orders over $40 include delivery in Halifax, and arrangements may be possible for smaller orders or other areas of the region. Keep an eye on their IG page for more details as they’re released today.

Back to Newfoundland for the latest small batch release from Port Rexton Brewing. Summer vibes continue on the Bonavista peninsula, so plan your trip to PR to Wet Your Whistle. A 3.8% ABV Session NEIPA, it’s hoppy, hazy, and bursting with great citrus character. Light bodied and crushable, it’s perfect as a rehydration helper for the hot days we’ve been having. As it’s a small batch, it’s only available at the taproom in Port Rexton for pints and growler fills (still a few options at their St. John’s Retail Shop, fear not).

Dieppe’s CAVOK Brewing has teamed up with Bertrand’s Oktoberfest des Acadien to release a beer in its honour. With physical distancing requirements making the in-person Oktoberfest an impossibility, CAVOK has stepped up and brewed a beer to allow us all to celebrate the event together, apart. Keeping true to the inspiration from the original Oktoberfest in Munich, L’Oktoberfest des Acadiens is a 4.7% ABV Märzen, an easy-drinking lager with light toast and biscuit notes, and the perfect beer to fill your Maßkrug. Available in cans at the CAVOK brewery and taproom, it will see wide distribution in ANBL stores across the province.

Down the road from Dieppe and across the Confederation Bridge, Charlottetown’s Red Island Cider is launching a new cider for your enjoyment tomorrow. Part of their Ghost Ship series of limited edition beverages, Two Farmers is made with a blend of apples from two of PEI’s apple producers, one in Prince County (the Island’s “West side”), and one in Kings County (the “East side”). Together, the apples combined with yeast to produce a dry yet complex 6.5% ABV cider with a champagne color, and a bright and vinous nose. Additional tasting notes from the cidery include creamy honey, a touch of caramel, and a tannic finish. Sounds lovely to us! Even better, tomorrow’s launch will feature a special on this cider with local oysters from 4 – 7 PM on their limited space, properly socially-distanced patio. If you can’t make it, though, the Ghost Ship series does generally make its way into bottles, so you should be able to grab some to go as well!

Speaking of PEI cider (two PEI cider posts in one week? That’s got to be a record!), Caledonia’s Double Hill Cidery has a new release of their own. IslandSide was made with apples from Arlington Orchards, and was slowly-fermented and cold aged. It’s 5.5% ABV, and is tasting “fresh and crisp, with floral notes”. It’s available in cans right now at Double Hill, and should be available very soon at PEILCC stores (maybe even in time for the weekend!). 

And a couple more short mentions before we leave you to your weekend; we hope it’s a warm, sunny and beery one wherever you are!

Dartmouth’s North Brewing has the latest in their line of sour beers available now. Raspberry Plush features a whole whack of fresh raspberries pressed in-house, resulting in a beautiful bright pink colour and a beer bursting with flavour. At 4.5% ABV, it’s a perfect patio pairing partner (partner!). Grab it online or at their store on Portland Street when you’re there for some Side Hustle side action.

Quidi Vidi Brewing released an American Amber Ale earlier this week, simply-named Amber Ale. Billed as easy-drinking, with light caramel and biscuit-like flavours, as well as a touch of fruit character, it finishes dry with a firm bitterness. Coming in at 5% ABV, it’s available now at the brewery’s Hops Shop for pickup and delivery.