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Friday Wrap-Up for September 28, 2018 – News from Brightwood, Spindrift, Long Bay, Lunn’s Mill, Stillwell and More!!

Posted by acbbchris on 2018-09-28
Posted in: Friday Wrap-Up. Tagged: 2 Crows Brewing, ANBL, Atlantic Canadian Craft Brew Fest, Big Spruce Brewing, Bishop's Cellar, Bootleg Brew Company, Boxing Rock Brewing, Breton Brewing, Brightwood Brewery, Chain Yard Cider, Craft Beer Corner, Gahan House Harbourfront (Halifax), Garrison Brewing, Good Robot Brewing, Graystone Brewing, Harvest Wines, Isaac's Way, King Street Ale House, Liquid Assets, Local Source, Long Bay Brewery, Lunn's Mill Beer Company, Niche Brewing, North Brewing, Peppers Pub, Picaroons, Propeller Brewing, Rockhead Wine & Beer Market, Roof Hound Brewing, Sea Level Brewing, Sober Island Brewing, Spindrift Brewing, Stephen Beaumont, Stillwell Beer Bar, Stillwell Brewing, The Joyce, Tidehouse Brewing, TrailWay Brewing, Upstreet Craft Brewing, WestSide Beer Wine Spirits. 1 comment

Welcome to the first full weekend of fall in Atlantic Canada! As is usual for this time of year, wet-hopped beers brewed after harvest a few weeks ago are starting to appear, we’re seeing continued pumpkin ale encroachment, and Oktoberfest celebrations are going on. Meanwhile, there’s also lots of new releases that have nothing to do with fall, traditionally or otherwise. We note that we’re quite a bit earlier than usual with this week’s post; we suggest you don’t expect to get used to that!

Let’s start this week in Dartmouth with Brightwood Brewery. Now well-ensconced in their new digs on Portland Street, they’ve released a new beer that we think marks them as the only brewery in the region (at least in recent memory) to have released two beers in the California Common style. Described as an homage to surfing in Cow Bay, Minutes takes the healthy body and crisp finish traditional to the style and marries it to some white wine character courtesy of a dry hop with nouveau German hop variety Hallertau Blanc. At 5.5% ABV we suspect it will be an interesting contrast to the traditional European styles like Märzens and Festbiers that are prominent at this time of year. You can find it in the taproom for tasters, pints, and fills. Meanwhile, if you’ve been missing getting your Brightwood fix at the Alderney Market since they started their expansion project, we’ve got some great news for you: they’ll be back this coming Saturday for growler fills in their swank ceramic growlers (or, y’know, your tired and boring brown glass)!

On the other side of the bridges, in the Burnside Industrial Park, Spindrift has a couple things on the go. Of course one of them is the American Pale Ale currently being revealed slowly on social media with a contest, so that one will have to wait a week. The second is a little bit of yin to that one’s yang, an American Lager with 10 IBU and 5% ABV in a light-bodied beer with an “unpronounced bitterness” and a fairly high carbonation level. Made with a moderate percentage of adjuncts, namely rice and wheat, expect it to be very easy drinking, especially when served very cold. Called Toller, it will be available exclusively at Harvest, Rockhead, and West Side, in 8- and 24-packs of 355 mL cans. And after last night’s debut at the Hopyard Halifax takeover, you can start looking for their new DIPA, Hurricane Juan, in stores tomorrow, September 29th, on the 15th anniversary of its namesake storm.

Rothesay’s Long Bay has their first new beer out in some time, and it sounds like a beauty! Full Pleasure is the result of months of experimentation with sour beers; kettle-soured with Lactobacillus to a Baby Bear level of tartness (just right!), the wort was then fermented with the brewery’s house Belgian strain, and given an addition of passion fruit puree. Once complete, they dry-hopped it with two marvelous varieties, Galaxy and Mosaic, before packaging. With lots of fruity hop flavour, complemented by the tartness from the Lacto, it comes in at 5.5% ABV. Look for bottles and growlers to be found at the brewery now, as well as bottles and kegs at select ANBL stores and licensees over the next week.

Lawrencetown’s Lunn’s Mill has a new beer out this weekend that will help you harken back to summer even though fall has definitely arrived. A Berliner Weisse featuring rhubarb and raspberry, the recipe was developed by Lunn’s Mill partner and chef Chantelle Webb. Girl, Hold My Earrings has a pinky-orange color and a sparkling effervescent character to match with a tart Berliner character and sassy fruit presence. At 4.4% ABV and a measly 4 IBU, you’ll no doubt be able to slosh back a few of these before you find yourself entangled in a good old scrap. Only available at the taproom it will make its debut at Lunn’s Mill’s second annual Oktoberfest event this evening starting at 5:00 PM. A cover charge of $10 will get you a stein to drink out of (and take home, if you can manage it) and the chance to enjoy a special food menu and the four bands that will be playing on the patio. More information is available on their Facebook Event Page.

We told you about the hop harvests around the region a few weeks ago and it looks like Shelburne’s Boxing Rock have managed to be the first to bring their 2018 wet hopped offering to market (or at least the first one we heard about). Now in its sixth iteration, Many Hands has always been a collaboration beer between Boxing Rock and North Brewing in Halifax, and this year is no different. Released this past Wednesday, this year’s model is a Pale Ale brewed with organic malt from Horton Ridge Malt House and a pile of fresh hops from Wallace Ridge Hop Farm in Malagash, NS. Look for it to be a smooth and easy drinking ale with a malty base and floral and herbal hop notes. You can find it at the retail store in Shelburne and at Local Source, Harvest Wines and Bishops Cellar in the city, along with Liquid Assets at the Stanfield International Airport.

It’s another week chock-full of new beer and re-releases from Big Spruce, who isn’t showing any signs of slowing down anytime soon. Beginning with the new beer, A Marzen Grace, which is released just in time for Oktoberfest celebrations across the world (have you ever known a country/city/town to refuse the chance to celebrate with beer?). Billed by Big Spruce as “100% classic and traditional”, it was brewed with all German malt, German hops, and German Lager yeast. Conditioned and lagered for a period of time, as the style calls for, it’s malty and crisp, and even at 6% ABV is meant to be consumed in healthy quantities, if you can! As for returning beers, put your drinking caps on, because there’s a few: Fake News!, a 5.6% APA hopped entirely with Idaho 7, and fermented with the Foggy London Ale strain; Tag! You’re It!, a fresh batch of the brewery’s immensely popular 6.5% ABV NEIPA, with a “hugely late” hop addition (we’re going to assume that means a huge addition, late) giving boatloads of tropical fruit character; and, in truly bittersweet fashion, the last run this season for The Silver Tart, easily one of the brewery’s biggest crowd-favourites, a 4% ABV kettle-soured beer conditioned on organic raspberries. It’ll most assuredly be back next year, but maybe stock up before it’s gone for 2018! And finally, cans of Cereal Killer Oatmeal Stout are now more easily found, as NSLC stores finally have them in stock; you can even get it in New Brunswick, as select ANBL locations are also carrying the beer.

Charlottetown’s Upstreet Brewing has a new entry in their Neon Friday series of hoppy beers hitting the taps today. Brut IPA with Hallertau Blanc may have a matter-of-fact name, but it’s no plain-jane beer. Manifesting the new “Champagne” or “Brut” style of low-bitterness and extremely dry (minimal residual sugars) IPAs with high carbonation, this one was hopped with Hallertau Blanc, a modern hop variety known for imparting a white wine character along and notes of grapefruit and lemongrass. It’s 7.0% ABV and a paltry 5 IBU and you can find it on tap starting this afternoon at the Upstreet Taproom and at Craft Beer Corner, both for pints and for growler and crowler fills.

Robie Street in Halifax is home to Good Robot Brewing, which means it’s home to two new beers in the coming week, as per usual. The BetaBrewsday release (as always, scheduled for Tuesday at 4 PM), is called Bittersweet Cocoaphony, an ESB with a little verve in the form of cocoa powder added after fermentation. Formulated and brewed by Andrew Seth and Beta Baroness Kelly Costello, the grist was comprised of 2-row, Cara 30, Cara 120 and CaraAroma, while the hop side was a light dusting of classic UK Fuggles and its American descendant Willamette. Easy drinking at 4.5% ABV, even though it’s not too bitter at 25 IBU, we still suspect it will be extra special.

Meanwhile, from the Alpha system comes a collaboration brew done up just in time for the Halifax Pop Explosion! Lizard Queen was brewed in concert with Garrison and Gahan using flaked wheat, oats and barley along with good ol’ 2-row for a solid ale malt presence with enhanced mouthfeel. Hopped with some very big modern varieties, Simcoe, El Dorado, and an especially large dose of Mosaic, expect it to have a heavy tropical fruit presence and be danker than the air outside the Seahorse. Look for this very sessionable 4.5% ABV and 25 IBU beer to appear next Thursday, October 4th, as the city gets ready for HPX later in the month.

New Brunswick’s Picaroons is joining the Oktoberfest fun with a new beer they’re calling Oom Pah! Pah! Oktoberfest Ale. Amber in color, it’s a crisp ale with a bready character matched with earthy and floral hop notes that were kept on the subtle side no doubt to allow the malt shine. It hit the taps on Tuesday at the Picaroons Roundhouse and the Picaroons Brewtique in Fredericton, on Wednesday it showed up at the Picaroons General Store in Saint John, and look for it starting today at the 5 Kings Restaurant in St. Stephen. You’ll also be able to grab it at all ANBL locations as of tomorrow. We’ll warn you though, although it’s widely available, only one batch was made, so when it’s gone, it’s gone!

Chain Yard Urban Cidery in Halifax has a new and special treat on the go, a plum wine that they made with shiro plums harvested in Nova Scotia. Shiro is a sweet and juicy yellow variety that can often be harvested well before other plums are ready. Plummet saw Chain Yard taking the juice from these plums and doing both wild and Brettanomyces fermentations before dry-hopping the result. A “session” wine, it’s a very light 4.3% ABV with no sulfur dioxide and it’s still fermenting a little bit, which should mean a touch of sweetness is still there to be enjoyed. A very limited run is available by the pint only at the tap room on Agricola Street.

Bootleg Brewing in Corner Brook is displaying their Newfoundland sense of humor again this week with a new beer they’ve dubbed Tits Up. Also displaying their disregard for classic beer styles, they’re calling this one an Imperial Session IPA, which, as oxymoronic as it sounds, makes some sense in context. Extremely light in the body, and without the big bitterness you might expect from an IIPA, it prominently features big tropical fruit aromas. Meanwhile, it also prominently features a leg-wobbling 7.8% ABV. So while it drinks like a session ale, it packs the punch of an imperial. It’s been available on tap since last Friday. Be careful, though, the warning label on this one says, “if you start a day boil with this one you probably will end up Tits Up in da rhubarb.”

You may recall that in fall of 2017 Sober Island Brewing on the Eastern Shore of Nova Scotia hosted a homebrew contest that focused on locally-foraged ingredients. The winning beer in that competition was called Raspberry Beer, Eh! and it was entered by Andrew Deveaux. Like many homebrew comps, one of the prizes for the winner is the brewing of a commercial batch of the winning beer. Well they finally did that, and the result is available! A Raspberry Wheat Ale using 95% Horton Ridge Malt and local raspberries will be on tap this weekend for crowlers at the Alderney Market and Musquodoboit Harbour Farmers Market. Congratulations again to Andrew on his winning beer!

At Fredericton’s TrailWay Brewing, the hops, they’re still a-flowin’, with two hoppy brew releases today. The first is a brand new beer, Almost Nuclear, an American IPA hopped with Mosaic T-45 pellets. Differing from their more commonly seen, less-concentrated T-90 pellets, the T-45s are supposed to give even more hop aroma and flavour. Looks like TrailWay is standing by that, describing the beer as “super fruity and tropical, with a big berry-like aroma”. Weighing in at 6.5% ABV, look for cans and pours of this one at the brewery at opening. The second beer is the latest re-release of Emerald, a 5% ABV New Zealand Pilsner. Fermented with a Czech Lager yeast strain, hopped with Southern Cross and Eureka, it also has an addition of fresh lime zest and lime juice, adding even more lime character to that from the hops. Cans and pints/growlers of this one at the brewery as well, starting today, with cans seeing distribution to ANBL stores next week, as well.

We thought maybe 2 Crows was taking it easy with new beers this week… ha, how foolish we were to let our guards down! Sometimes we suspect maybe they’re just doing this to make us work harder. ANYhoo, of course they have two new beers, so let’s get to it. First up is Dare to Dream, a dark Saison brewed with Vienna malt, Wheat, and a combination of crystal and roasted malts. Dark Belgian Candi sugar was added in the boil, as well as some Sterling and Bramling Cross hops (to 21 IBUs). A combination of spices – including coriander, orange peel, cardamom, lime leaf and black lime – were also added at the very end of the boil; the wort was then fermented at warm temperatures with 2C’s house Saison yeast. The end result is a beer with “dark fruit, prune, and plum notes, a smooth and full body, with moderate roast and a very subtle spice profile”, to go with the classic Saison fruit esters. It comes in at 5.4% ABV and will be available on tap and in cans at the brewery tomorrow, and at bars/restaurants in the HRM.

The other beer from 2C was brewed in collaboration with Kanata, ON’s Small Pony Barrel Works (did you get to have some of their beers at Stillwell in late May? Magnifique!). Thunderdome was brewed with Pilsner, Spelt, Oats, and Aromatic malt, and hopped in the boil with a small amount of aged East Kent Goldings. The wort was soured in stainless with Lactobacillus plantarum, and then transferred to one of 2C’s foedres (over fresh lime leaves on the way, to boot!). At this point, 2C added some of their funky house cultures, along with some house blends from Small Pony (now that’s collaboration!). After fermentation and conditioning in foedre for several months, the beer had an addition of lime leaves, before carbonation and packaging. The beer is tasting “assertively tart, bright, with a fun herbal/lime character and a touch of funk”. There will be cans of this one at 2C tomorrow as well, but the supply is limited to 25 cases, so best get in early and grab stock up on both beers!

Propeller has brought back their Pumpkin Ale (5% ABV) for the season, with this year’s release showing up in cans (473 mL), as well as in bottles (341 mL). With a slightly-tweaked recipe (the same spice blend was used, as well as pumpkin sourced from Howard Dill) to darken the brew slightly, you can still expect a pumpkin-y, spicy beer. Not stopping there, they’re also re-releasing Alpha Dog, a wet-hopped Pale Ale brewed in collaboration with Sea Level. Featuring locally-grown (from Fundy Hops) Galena, Willamette, and Cascade, this one will be draft only, so stop by one of the two Prop shops, or Sea Level if that’s closer to you, to grab a pint and/or growler.

As usual, there’s plenty of beer-related goings-on this weekend and beyond that we think you might be interested in:

If you’re in Halifax tomorrow afternoon and feel like letting your lederhosen down, consider heading down to the Stillwell Biergarten for their first (annual, hopefully) Oktoberfest event. With the turning of the season it may be one of your last chances to get a good outdoor downtown drink on in 2018. The cover charge is $7 paid in advance (available at Stillwell HQ on Barrington or at the Beergarden, weather permitting) or $10 at the door. They’ll have an Oompah band, proper steins to get sloppy with, and a German-inspired menu of snacks from Joe Martini for you to be München on (sorry, not sorry!). The tap list is all Euro-centric beers, with plenty of local entries, both brand new and well-established. Put your peepers on the menü below and plan your attack in advance:

  1. Tatamagouche – Dry-Hopped Lagerhosen (European-style Lager – 4.5% ABV – Tatamagouche, NS)
  2. Spindrift – Killick (Munich Helles – 4.7% ABV – Dartmouth, NS)
  3. Stillwell Brewing – Stilly Pils (Unfiltered Dry Hopped Pilsner – 5% ABV – Halifax, NS)
  4. Dieu Du Ciel! – Sentinelle (Kölsch – 5.2% ABV – Montréal, Quebec)
  5. Propeller – Pilsner (Unfiltered Pilsner – 4.8% ABV – Halifax, NS)
  6. Ritterguts – Urgose Märzen (Märzen-Gose w/ Hallertauer Perle, Taurus, Smoked sea salt, Swiss Stone Pine cones, and Ceylon Cinnamon – 6% ABV – Chemnitz, Germany)
  7. Boxing Rock – Märzen (Festbier – 5.4% ABV – Shelburne, NS)
  8. Big Spruce – A Märzen Grace (see above) (Festbier – 6% ABV – Nyanza, NS)
  9. Uncle Leo’s – Altbier (Altbier – 5.2% ABV – Lyon’s Brook, Nova Scotia)
  10. Revel Cider – Lime Apfelgose (Blended spontaneously fermented cider w/ Sea Salt, Coriander, & Lime – 6.5% ABV – Guelph, Ontario)

If you’re near Moncton and haven’t yet purchased tickets for the fourth annual Atlantic Canadian Craft Brew Fest, you may want to strongly consider grabbing some of the few that are remaining! Happening tomorrow, attendees lucky enough to buy their tickets early had the option of VIP or VVIP, which gets you in earlier, and an industry panel discussion and guided beer tasting, in the case of VVIP. But as mentioned, there are still regular tickets available, with doors opening at 7:30 pm. You’ll have 2.5 hours to sample beer, cider, and mead from over 40 local breweries, with food available for purchase as well. As in the past, proceeds will go to the United Way.

A reminder that the Guided Tasting with Stephen Beaumont is happening this Sunday, September 30th at Stillwell, and there are still a few tickets available for the first session, from 12-2 pm. Tickets are $46 (you can purchase through the event link) and include samples of some rare, world-class beers, all discussed with one of the foremost beer authors around. Beaumont will also have copies of his latest book for sale, which he will happily sign at the event.  

The annual Garrison Oktoberfest is coming up on Saturday, October 6th. The all-day event starts at 11 am at 1149 Marginal Rd with plenty of food from Asado Wood Fired Grill, live Oompah music (starting at 2 pm) and, of course, beer! There will also be a free show later in the day featuring Dave Sampson. Feel free to bring the kids (and dogs!), and drop by to take part in the fun.

We hinted at it last week and this week it was confirmed. Fredericton’s Niche Brewing will be featured in a tap takeover at Stillwell on October 13th! Brewers Shawn Meek (hey, we know that guy!) and Rob Coombs will be on hand and feeling reaaaally social and ready to answer all your questions about their beers, their brewery, and their general philosophies of life. Look for the taplist to be posted as the date approaches along with news on the special menu items that will be coming out of the kitchen that afternoon. They’ve promised some favorites from their first 9 months of operation, some newer releases, and some one-offs brewed specifically for the event. We (well, the Aaron and Chris part of “we”) are pretty excited to finally be able to try some of the beers we’ve only been able to write about since Niche started producing beer. We expect we’re not alone amongst fans of great beer in the HRM in our excitement. Meanwhile, the spoiled folks of New Brunswick will continue to be spoiled by the return of Niche’s Single Origin this week. A coffee-infused milk stout, it’s got the usual lactose addition to provide sweetness, creaminess and mouthfeel to balance the bitterness and dark flavors of the coffee. Look for it to appear on tap over the next week or so at the King Street Alehouse, The Joyce, Graystone, and Isaac’s Way in Fredericton, and Pepper’s Pub in Saint John.

And, finally, a few more quick mentions before you get back to your Friday:

– Breton Brewing has their non-Pumpkin (!) seasonal back for fall, Celtic Colours Maple Lager (5.5% ABV); brewed with Acadian maple syrup, it’s available now in the Breton taproom for pints and growlers.

– There’s a new draught-only beer from Garrison this week, Pineapple Express. A Witbier with the addition of pineapple, you can find it at the brewery for pints and growlers, and it should be available on tap around Halifax in the near future.

– Looks like Dooflicker (5.3% ABV), a “Coconut Brown Sour” is pouring again at Roof Hound; drop by soon for pints, growlers, and 500 mL bottles, as supplies won’t last long.

– For those with supplies running low on their supply of lovely mixed-ferm concoctions from Stillwell Brewing, we’re afraid you’re going to have to ration what you’ve got for another week. Due to the Oktoberfest celebration mentioned above, there will be NO bottle sales this weekend on Gottingen Street. To make it up to us, though, they’ve promised a brand new release for next weekend. We’re sure we’ll have the details here next Friday.

– Our friends at Tidehouse have re-brewed their Big Bruiser, a 10% ABV DIPA hopped with cryo versions of Ekuanot and Simcoe. It’s available right now for pours at their taproom, as well as in bottles.

Friday Wrap-Up for August 24, 2018 – News from Boxing Rock and Local Source, Niche, Breton, Brightwood, Flying Boats and More!!

Posted by acbbaaron on 2018-08-24
Posted in: Friday Wrap-Up. Tagged: Boxing Rock Brewing, Breton Brewing, Brightwood Brewery, Flying Boats Brewing, Good Robot Brewing, Lazy Bear Brewing, Lion & Bright, Local Source, Newfoundland Cider Company, Niche Brewing, Quidi Vidi Brewery, Spindrift Brewing, Stillwell Brewing, The Joyce, Tidehouse Brewing, TrailWay Brewing, Unfiltered Brewing. Leave a Comment

With the weather forecast looking pretty dang fine for most of our region, and now that we seem to have finally reached the magical, “hot days, cool nights” portion of the summer, all we need is for our local beer producers to step up and keep things interesting. And wouldn’t you know it, it appears they have! Read on for the latest beer news from around Atlantic Canada, including plenty of new and re-appearing beers, a new venue in Halifax, and not one, but TWO homebrew competitions.

Halifax fans of local beer got some great news this week, as Boxing Rock unveiled their plans in the big city. The Shelburne brewery has opened up Test Kitchen, a pilot brewery in the Local Source Market space at 2530 Agricola Street. Brewing on a 120 litre (1BBL) system (with a pair of fermenters), this smaller brewhouse will allow them the opportunity to test out some brand new and innovative recipes, before possibly scaling them up to a full-sized batch of several thousand litres. They anticipate brewing a couple of times per month, with Tuesday’s inaugural brew being a collaboration with two-time Black Box Challenge winner Brian Harvey. Brewing onsite also gives Local Source the ability to sell Boxing Rock beer, as an extension of BR’s Retail license. With a dozen different full-time, seasonal, and test batch beers available in bottles, growler fills using their futuristic-looking Pegas CrafTap system, and a couple on tap at adjoining Lion & Bright, Agricola just got a little more South Shore. To accomodate all of us thirsty visitors, they’ve extended the hours of the shop a little later in the evening: M-W 9-7, Th 9-8, F 9-9, Sat 10-9, Sun 10-6. The beers are available at their retail location now, and they are holding a Grand Opening next Saturday, September 1 to celebrate. From 10AM, the first 250 folks to visit the location will receive a free limited-edition Boxing Rock growler (just pay for the fill). This is your key to savings, as it give the owner $2 off each 1.89 litre fill in both Halifax and Shelburne, for the life of the growler. You can also tour the brewery space out back to see what’s bubbling away, and maybe get a hint of what’s coming next. For those unable to attend next Saturday’s event, they are holding an online contest for their followers, you can learn more here. Congratulations to the Boxing Rock Crew!

Hanwell’s Niche Brewing is back with a brand new beer this week, the latest object of their love and appreciation of traditional styles and modern ingredients. New World is a Saison fermented with The Yeast Bay’s Saison Blend, which features two clean-fermenting Saison yeasts, and marks the first time they’ve used this blend. The simple malt bill consists of Pilsner and Wheat, with the yeast offering some spiciness and light minerality. The hops took a decidedly updated turn, with Citra and Ekuanot used lightly in the boil (sub-20 IBUs), with a larger dry-hopping of the same for citrus and tropical flavours and aromatics to complement the yeast. Kegs of this 5.1% ABV have been delivered around Fredericton, Saint John, and Moncton, so keep an eye out for it as you hit the patios and barstools in the province this weekend.

Looks like the third entry in Breton Brewing’s Sour Sessions popped up on tap earlier this week; the latest in their rotating-fruit kettle sours brew features the addition of kiwi and passion fruit puree. The low IBUs (4) and sessionable ABV (4.2%) allow you to be able to drink this one in quantity, so you can enjoy the “crushable tartness and fruity finish” in what’s left of our beautiful summer weather. Drop by the brewery for a pint or growler, or look for it at a few select accounts in Halifax (including the Stubborn Goat and Shuck Seafood + Raw Bar).

Fresh off the opening of their expanded location and taproom earlier this month, Dartmouth’s Brightwood Brewery has a brand new beer to follow up with. The Little Lift is described by the brewery as a Session IPA, based at least in part on their The Big Lift IPA. Brewed with 2-Row, Munich malt, and a touch of Wheat, it was hopped late in the boil with Citra, Northern Brewer, and Palisade. Fermented with the East Coast yeast strain, it was then dry-hopped with more Palisade. Expect “lots of citrus aromas and flavours, with a crisp, full body” in this 5.6% ABV brew; drop by the new taproom to give it a try or fill up a growler.

In Dieppe, New Brunswick, Flying Boats has decided to experiment a little, by launching a Test Pilot Series. The first beer in said series is Test Pilot No. 1 – APA, a “hop-forward” American Pale Ale that features large whirlpool and dry hop additions of Azacca and Citra, two very expressive American varieties. The 5.6% ABV beer is a deep golden colour, and has “intense, tropical and citrusy flavours and aromas, with a lingering, soft, citrusy finish”, according to the brewery. It’s been on tap for the last few weeks, and is now also available in cans at the brewery, select ANBL stores, and Picaroons retail locations.

Looks like Good Robot has even more beer news than usual this week, to tag along with their Beta and Alpha releases. Let’s start with the “usual” – next Tuesday’s Beta will be Ringside Imperial, an Imperial Red Ale brewed with Pat King. Weighing in at 7.3% ABV and 42 IBUs, we don’t really have anything in terms of recipe details for you, but can confirm from GR that it’s a golden-amber coloured beer that leaves a “mild alcohol heat at the back of the palate”. As for next week’s Alpha brew, it’s the return of Leave Me Blue, the brewery’s award-winning 4.5% ABV Cream Ale. You’ll also see cans of El Espinazo del Diablo, their 5.7% ABV Mexican-style Lager with lime and jalapeno flavours, available as of today.

As for the other Good Robot snippets, they’re releasing two other Beta releases on Sunday for Flavabot, their “All-Day Island Party” that will feature plenty of food, games, music, and, naturally, beer. Back to that, the first beer is Stag A Lee (6% ABV, 20 IBUs), brewed with toasted coconut flakes. They then took some more toasted coconut flakes and soaked them in coconut rum, before adding to the beer after fermentation was complete. They’re describing it as a “rich, dark, tropical Porter”. Next is Calypso Gator (5.8% ABV, 81 IBUs), a White IPA with “hints of pineapple, grapefruit, and mangoes, with a nice, hoppy balance”. Be sure to drop by the event on Sunday to give these new beers a taste, and take part in the fun!

Do you remember the tasty, tasty release of Glou from Stillwell Brewing back in April? We sure do! It was a 6.2% ABV foedre-aged sour beer that had been aged on New York muscat pomace. In the forum of great news, bottles of Blend 2 of Glou will be released this Saturday at the brewery from 12-4 pm. The base beer for this blend is a sour that had been aging for almost a year in a foedre, atop the very same pomace used for Blend 1. Described as “floral and peppery on the nose, and deep and round in the middle, with a dry and snappy finish”, it sounds like they probably have another winner!

Lazy Bear in Smiths Cove debuted a new beer during their Growler Night at the brewery Thursday. My Old Friend is the barrel-aged version of their Hello Darkness Dark Saison. Sitting for 6 months in Cabernet Sauvignon barrels, the beer picked up some vinous notes, as well as a touch of oak from the barrel itself, which complement the dark malt characteristics in the base beer. The resultant brew is 6.3% ABV, and will be available at the brewery and Annapolis Royal Farmers Market tomorrow, with a lone keg being tapped soon at Dartmouth’s Battery Park.

TrailWay is bringing back an old favourite today, with a twist that they’ve brought to some of their other more-popular beers. DDH Dunder is a double-dry hopped version of their “Australian Pale Ale”, Dunder, a 4.8% ABV brew featuring Australian hop varieties. The extra dose of dry hops has increased the “overripe fruit, dank, extremely tropical” qualities in the beer, according to the brewery. You can find cans exclusively at the taproom as of today; it’s also on tap there, and will likely be at a few tap accounts around New Brunswick.

In the heart of downtown Halifax, and brewing on a system barely larger than most homebrewers (?), Tidehouse Brewing is releasing a pair of brand new beers today. The first is ESB Rights & Peace. Featuring traditional English hops East Kent Goldings and Fuggles, this 6.5% ABV brew is described by the brewery as “Simple and Crushable”. And the second beer joining it is Brew Swayne, a 5.0% ABV light and supremely easy drinking “Lawnmowing beer”, featuring Athanum, Belma, and Cascade hops, though added more for aroma and flavour than bitterness. You’ll be able to judge for yourself beginning at 2PM, when you drop by for a sample, glass, or growler fill at the brewery at 5187 Salter St. Just be sure to park legally while you pop in…

We have two homebrew competitions to tell you about this week, so all of you amateur brewers, pay particular attention!

The first is from Dartmouth’s Spindrift Brewing, whose competition is named “May the Best (Wo)Man-Darina Win!”. This competition is wide open to any style of beer, but offers a neat twist on traditional competitions: Spindrift wants to supply you with the hops! Wanting to shaowcase three new German hops, your $20 entry fee will include all of the Hallertau Blanc, Huell Melon, or Mandarina Bavaria you may need for your recipe. We checked, and they say there’s no limit to the amount of hops they’ll send your way! Other hops can absolutely be used in the recipe, but the new-world Germans should make up more than 60% of the total hop mass. The deadline to register is September 14th, and you will need to include your recipe plan with your application form, so they can prepare your hops in advance. The beers are due Friday October 3rd, with the judging by Spindrift employees and BJCP judges happening before the Gala and bottle share on October 13th. The top 3 beers will receive prizes, with the top brewer having the opportunity to recreate their recipe on the Spindrift pilot system for later release, and plenty more hops and SD swag. Grab the Poster, Info Sheet, and Recipe sheet now.

The second homebrew competition is being held this fall by Quidi Vidi Brewery, in collaboration with the Newfermenters Homebrew Club. QV is looking to celebrate the great, and growing, homebrew community by releasing a 4-pack of amateur-brewed beers across the province. There are no restrictions on the style you can brew, and entrants will be welcomed to the brewery to present your recipe, beer, and passion for the craft. Submissions are due October 20th, with the presentations and Awards happening at a later date. The winners’ pack will be available in the NLC in early 2019. You can learn more here, and by emailing your intent to enter (and ask questions) to newfermenters@gmail.com.

Speaking of Quidi Vidi, they are looking for an experienced Operations Manager to join their team, to oversee all of their production. Managing the brewing, packaging, storing, and distribution of their beer is a monumental task, so they are looking for an exceptional candidate to take this on. Supply-chain management experience is an asset, as well as previous brewery and management experience. Check out the full posting here, and fire an email to jobs@quidividibrewery.ca by September 6th to apply.

Just one event to tell you about this weekend, but don’t be shy: get out and enjoy the beautiful weather while it lasts!

Fredericton’s The Joyce Pub is holding their second annual sour beer event, Tarte Diem II – 2 Sour 2 Acidulous, tomorrow, August 25th. At least 25 of the bar’s taps will be pouring sour beers from breweries in NB, NS, and PEI; for a sneak peek, check out this photo. There’s no charge to attend the event, just plan your attack and order by the pint or flight! It starts at 3 pm when the pub opens, and goes all day. As always, they’ll be serving their full menu to accompany your beers.

Just a couple more bits to tell you about before we let you go:

After a brief hiatus, Unfiltered has brought back their immensely popular DOA Double Orange Ale, their 2-Row and Citra SMaSH. HOWEVER, Nash has adjusted the grain bill slightly, and while you may not be able to tell right away, there is a second malt in there, so they’re calling it a DMaSH. Either way, the 7.5% ABV Double IPA, 100+ IBU beer is back on tap for pints and growler fills. No cans this time around, we thirsty patrons keep drinking it too quickly to give them a chance to restock! (Original version of the post did not include the DMaSH info, as it was not available at the time of posting)

In Clarenville, Newfoundland, the Newfoundland Cider Company has released their widest variety of blends so far. As part of their Forager series, they are now carrying a limited supply of Elderflower & Rhubarb, Wild Cherry & Rose, Lavender & Black Currant, Lilac, and Spruce Tip blends. In addition, growler fills of their Farm house and Cloudy Scrumpy, as well as 375 ml of Wild & Dry and Cloudy Scrumpy are also available. Drop by their spot at 24 Balbo Drive today and tomorrow, open Friday 1 – 6PM and Saturday 1 – 5PM.

Friday Wrap-Up for July 27, 2018 – News from ShipWright, Grand Banker, Unfiltered, Lunn’s Mill, Niche, Hell Bay, North, Propeller, Fils du Roy and much more!

Posted by acbbaaron on 2018-07-27
Posted in: Friday Wrap-Up. Tagged: 13 Barrels, AKA Beer, Au Bootlegger, Battery Park, Big Spruce Brewing, Brasserie Retro Brewing, Brasseurs du Petit Sault, Brasseux d'la Cote, Distillerie Fils du Roy, Four Rivers Brewing Co., Good Robot Brewing, Hell Bay Brewing, King Street Ale House, Lunn's Mill Beer Company, Niche Brewing, North Brewing, Port Rexton Brewing Co., Propeller Brewing, Quidi Vidi Brewery, Savoie's Brewhouse, Shipwright Brewing, Split Rock Brewing, Stillwell Beer Bar, Stillwell Brewing, The Auction House, The Grand Banker, The Joyce, Tidehouse Brewing, TrailWay Brewing, Unfiltered Brewing, Upstreet Craft Brewing. Leave a Comment

It’s been a blazing hot week in our region (remember all of our jokes back in spring about winter never ending and summer never getting started? Haha.), with temperatures that can only be mitigated by proper hydration. Fortunately, our Atlantic Canada beer producers specialize in tasty liquids to help keep your fluids up. With more hot weather in the forecast, we suggest you might want to stock up on your drive home today or at your favorite beer-enabled farmers market in the morning. And if you’re in the HRM region, maybe check on the status of our newest brewery, The Harbour in Musquodoboit Harbour, as their plans were to open this weekend. Either way you can check our profile from yesterday here in anticipation of their grand opening.

Speaking of new breweries, we wanted to get you up to speed with the progress of ShipWright Brewing in Lunenburg. Located in the same building as The Grand Banker on Montague Street, ShipWright will be launching in August, the first brewery in this picturesque South Shore town. With a 1 BBL (120 litre) brewhouse, and three 400 litre fermentation tanks, they are starting small in their current space, but plans are already in the works to expand to a separate facility on Victoria Road in 2019. With a separate tasting bar located upstairs in the brewery space, the ShipWright beers will add four more taps in the restaurant downstairs, joining the more-than-a-dozen NS Craft Beers currently flowing at Grand Banker. Given their size, production will focus on in-house draught and growler sales, with their expansion offering the possibility of keg sales to licensees and small-format packaging in the future. The brewery is a homecoming for Brewer Kellye Robertson, who grew up in the area before moving to Ontario to take the Niagara Brewmaster’s program, and working at Garrison and launching Spindrift. And for Grand Banker owner Adam Bower, opening a brewery on site is a natural progression of his passion for local beers, as demonstrated in the extensive taplist and events showcasing producers from across the province. Stay up to date with ShipWright’s progress here (including a full profile closer to launch, as well as on their social media pages (FB, IG, Tw).

From a brewery Coming Soon, to one that’s been established for a while, Halifax’s Unfiltered Brewing is celebrating their Third Anniversary this Sunday, July 29th. And to mark the occasion, they are looking to release a beer with a bit of history behind it, thanks to Brewmaster Greg Nash. Dementia is an 8.2% Double IPA with some underlying malt presence, but as the name implies, an insane amount of hops added in the boil, as well as dry-hopped three times during conditioning. Long-time beer fans may remember a Nash beer of the same name brewed elsewhere in the region, so this is sure to stir up some happy memories (or maybe erase them completely!). Grab pints and fills of Dementia from noon today, and then come back from noon Sunday for an all-out bash with $5 pints, bottles of the 2017 Commissar and 2018 Mise en Garde, and Chef Joe Martin working the grill and serving up some great food worthy of pairing.

Lawrencetown’s Lunn’s Mill Beer Co. has brewed up a new beer to celebrate the achievements of one of their local patrons, Danny Frame. Danny recently set the Guinness World Record for most caber tosses in 3 minutes (check out the video on Lunn’s Mill’s Facebook page), and is now aiming to travel to Germany to compete in the Masters World Championships. To help him in his goal, the brewery has released Caber Crusher Stout, a 4.3% ABV, 33 IBUs Dry Stout that they describe as “roasty, rich and smooth”. For every glass sold, Lunn’s Mill will donate $1 to Danny’s fund to compete in Germany. If you’re in the area, drop by and order up a pint to show your support!

While Valonray Farmhouse Brewery, located in MacDougall Settlement, NB, just opened a few months ago, they’ve been busy brewing up a variety of Belgian-style beers. This Saturday, they will be holding another of their bottle releases, from 10am-5pm. This launch will be the first batch (labelled 001) of their Farmhouse Ale, a mixed fermentation Saison. After being brewed, the beer was fermented in stainless for one week with Saccharomyces, before being transferred to a larger stainless tank for an extended aging period, before finally being bottled with a Champagne yeast strain for 3 weeks prior to release. Total time from brewing to your eager hands is about 5 months. Future batches of this Saison will feature rotating yeast strains (both Saccharomyces and Brettanomyces), as well as rotating adjuncts (which make up 30% of the grain bill). Coming in at around 6% ABV, batch 001 is showing a tasting profile that includes “funk, slight tropical flavours, and overripe strawberry”. And keep your eyes peeled for another bottle release in August, which will be a limited edition Bourbon Barrel-Aged Tripel, at over 10% ABV.

Near Fredericton in Hanwell, NB, Niche Brewing has both a newish release and a re-release to talk about this week. First up is a beer that was initially poured at the Big Axe Craft Beer Festival back on July 14th in Nackawic, NB. The second entry in their one-hop Session IPA series dubbed You Had Me At… Mosaic, this 4.7% ABV light and hoppy beer is packed with, you guessed it, Mosaic hops for a fruity and dank flavor profile with plenty of pineapple character. You’ll find this one on tap at The Joyce Pub, Wilser’s Room, and Buddha Bear Coffee Roaster & Holy Whale Brewing Co. (and also at the Buddha Bear Riverview location). It will also be on tap on August 2nd at the King Street Ale House for their IPA Day celebration. Also coming out of Niche this week is a re-release of their popular Belgian-American Pale Ale that they’ve titled Bruges Afternoon. Marrying a Belgian Trappist yeast to modern American hop varieties Azacca and Mosaic yields a light and refreshing beer at 5.2% ABV with both spicy and fruity notes from the yeast, and stone fruit and a tropical presence from the hops. Look for this one at The Joyce, KSAH, Snooty Fox, Graystone Brewing, Tide & Boar, and the Laundromat Espresso Bar.

Down in Liverpool, Hell Bay Brewing has a brand new draught-only beer to quench your summer thirst. Lime and Black Pepper Ale features two ingredients that we’re pretty darn sure you can guess if you think really hard! With a grist that includes Barley, Corn, Wheat and Oats (to help boost the mouthfeel), the brew was hopped with Jarrylo to 28 IBUs. In addition, lime zest and peppercorns were added late in the boil, to give “a refreshing lime flavour and aroma throughout, followed by a slight black pepper kick”, to accompany the otherwise-light beer. It weighs in at 5.8% ABV and can be found at Hell Bay now, for consumption on their outside deck. There IS a chance this beer will pop up in bottles in the future; keep an ear to the ground for that.

Our North friends have been busy brewing new beers, while keeping up with their regular releases, and this week is no exception! Coming out today is Perseid IPA (named after the Perseid meteor shower currently taking place, and scheduled to peak sometime around August 11th-13th), their latest American IPA. This 7% ABV brew was hopped with Jarrylo, ADHA 529, and Simcoe cryohops and Mosaic cryohops (which are starting to become popular around these parts). With notes of “mango, melon, and pineapple”, it’s a super-refreshing hop bomb for summer drinking, and is available in cans as well as on tap in the HRM. Drop by either of the two North locations to pick up a four-pack!

Staying with North, they’ve teamed up with Propeller to brew Whip It!, a “Lemon Meringue Pie Sour”. A 4% ABV Sour Ale inspired “by diner pies of days gone by”, it had several special additions while brewing, including graham crackers, lactose powder, and lemon zest. It’s going to be released next Thursday, August 2nd, at the Propeller Tap Takeover at Battery Park, where you’ll also find a wide variety of Propeller classics and rare/limited edition beers. Note that Whip It! will also be available in cans on that date.

Big news from Northern New Brunswick this week, so let’s start off with a few beers recently released. Distillerie Fils du Roy in Petit-Paquetville is continuing their line of historically-inspired beers with Grande Barbe, La Beausoleil, and 732.
– Grande Barbe is a 5.5% ABV Wheat Beer, brewed in the Belgian tradition with spicy phenolics and fruit esters, telling the story of Nicolas Denys, a French aristocrat who explored and founded towns and villages throughout New France in the Seventeenth Century.
– La Beausoleil is made in honour of Joseph Broussard, one of many heroes of the Acadian resistance in the Eighteenth Century. Born in Port-Royal (Annapolis Royal), NS, and died in Louisiana, he fought against the British in many skirmishes in what are now Nova Scotia, New Brunswick and PEI, alongside fellow Acadians and First Nations fighters. Today, La Beausoleil is a 5.0% ABV Oyster Stout, made with oysters from Néguac’s Maison Beausoleil, located nearby. Bottles are available at the brewery retail shop now, and should soon be available at the ANBL as well.
– 732 is an American Standard Lager, made in celebration of the 50th Anniversary of the incorporation of Grande-Anse. In reality, Grande-Anse was founded in 1808 by Acadian Simon Landry, borrowing from the Mi’kmaq name of Walayik (Big Cove or Grande-Anse in French). At just 500 bottles of this 4.5% ABV beer, this release will only be available at the brewery.

And big news for all of the breweries of Fils du Roy’s region, as this week saw the launch of the Northern New Brunswick Beer Trail/ Route de la Bière du nord du Nouveau-Brunswick. Featuring 9 breweries from Edmundston to Tracadie the 320 kilometre route also marks the four tourist information offices and 21 restaurants, cafes, and bars that serve the products made nearby. The breweries are, from West to East,  Les Brasseurs du Petit-Sault, Savoie’s Brewhouse, AKA Beer at Au Bootlegger, Four Rivers Brewing Co, 13 Barrels Brewing (coming this fall), Distillerie Fils du Roy, Brasserie du Village (brewing at Village Historique Acadien with the help of Fils du Roy), Brasserie Retro Brewing, and Brasseux d’la Côte. We have the map here for your perusal or printing, or pick one up at one of the many spots along the way. And you can celebrate the official launch at any one of the breweries next Friday, August 3rd, from 5-7PM, to join your fellow beer travellers.

Over at Quidi Vidi Brewery, just outside of St John’s, they’ve got a pair of new beers on the shelves these days. Three Seasons Saison (playing on the “fact” that Newfoundland celebrates fall, winter, winter again, and then spring… although we’re starting to think this may apply to all of Atlantic Canada) was brewed along the lines of a “classic” Saison. Pale-coloured, dry, crisp, and lightly tart, it comes in at a very manageable 5.1% ABV, and 26 IBUs. Next is Folk’d Up, an American Pale Ale brewed in celebration of the 2018 Newfoundland and Labrador Folk Festival (happening August 3-5 in Bannerman Park). Hopped solely with Cascade (to 28 IBUs), it has “subtle malty notes, light citrus aromas, and a slight apricot finish”, and clocks in at 5% ABV. Both of these beers were canned, and are/will be on the shelves of your local NLC, so grab a few before heading out this weekend. And for fans of their Iceberg beer, and its iconic blue bottles, the QV Crew is sending out a friendly, but urgent reminder: they are running low on empties, so please return them to your local depot, or direct to the brewery, ASAP. If you do, they may even give you a peek at their on-site bottle washer/sanitizer, which is a massive engineering feat in its own right.

We’ll stick with Newfoundland, as there’s a couple more interesting beers being released there this weekend. In Twillingate, Split Rock Brewing Co. has a new entry in their kettle sour series with Sour Patch B’ys: Squashberry. The squashberry is a red, tart, clustered berry “with a unique flavour, and their aroma might remind you of a walk in the woods”, according to Split Rock. Difficult to find, and locally picked on a recent family hike, they provide the bulk of the flavour in the latest entry in this series (as well as the bright red colour), balanced by the tartness of the lactic acid produced in the souring process. Only a limited supply of this brew is available; you can find it on tap at the Stage Head Pub.

Let’s finish off the Rock with Port Rexton Brewing, releasing a new beer designed to help beat the heat (yes, apparently Port Rexton has had a heat warning for a whopping two days in a row!). Some Day on Hops (named after a description Newfoundlanders use to describe the weather…? Here’s a video for an explanation) is a 4.3% ABV Session IPA featuring a heavy dry hop of Azacca, Huell Melon, and Mosaic. Thanks to these three wonderful varieties, expect a “super tropical nose with a light, mango, pineapple punch, and a light pine vibe giving a tingly-but-present bitterness”. Drop by the retail shop in town this weekend for a growler; they’ll also be pouring Blue Steel, T-Rex Porter, and Chasing Sun (oh, the irony).

Your favourite Amherst craft brewery – that’s right, Trider’s – has a new, summer-drinkin’ beer out this week, a Belgian Witbier (one of the finest of the hot weather beers). The Wit Rabbit was brewed with a traditional Witbier grist, a 50/50 mix of Barley and Wheat malt, and fermented with a Witbier. Sweet orange peel was added in the boil, along with a light touch of Cascade hops for a low, balancing bitterness. Taken in a non-traditional direction, they then added a dry-hop of Triskel, a floral/herbal/citrusy variety developed in France. Cloudy, light golden, with moderately-high carbonation, it’s light and refreshing, and at just 4.5% ABV, can be enjoyed in quantity. You can find it at the Trider’s taproom for pints and growlers now, with some kegs heading out to local licensees, soon.

Good Robot has a new American Pale Ale scheduled to be released for next Tuesday’s Beta Brew, Agricola Street Ale. Described as “very, very light” thanks to a grist made up of Pilsner malt, corn, and rice, it weighs in at an easy-drinking 4.6% ABV. Hopped with Polaris and Perle to 25 IBUs, the beer is “lightly floral, and nicely balanced toward hop bitterness”. And look for the return of the brewery’s flagship Gose, Goseface Killah, next Thursday… or, they tell us, it could be something completely new. For the love of God, why won’t someone think of the bloggers??

Today marks a very small bottle release in the Upstreet Million Acres series, Chardonnay Barrel-Aged Apricot Cream Witbier. Brewed and added to a few Chardonnay barrels in January, the recipe includes lactose powder in the boil, and apricot puree in the barrel; the lactose adds a bit of sweetness, while the puree gives plenty of apricot aroma and a “nice tartness in the finish”. It’s been conditioning in bottles since April, and is now ready to be taken home with you. Bottles of this 5% ABV Witbier will be available only at the Upstreet taproom and Craft Beer Corner (max 2 bottles per customer); it will also be on tap at both locations for pours only (no growlers/crowlers).

Beer things are going on this weekend, and next, and maybe even the week after!

Beer fans in Nova Scotia who have limited access to beers from New Brunswick take notice! A tap takeover of NB craft brews is currently underway at the Auction House on Argyle Street and will continue today and probably into the weekend (while supplies last)!! You can check the Facebook Event Page for the full tap list and details, but the summary is that you’ll find beers from: Big Tide, Flying Boats, Foghorn, Grimross, Half Cut, Maybee, Niche, Petit-Sault, Picaroons, and Trailway, many of which have never before seen the shores of Nova Scotia. Tapping began last night, so ideally they’ll open with a full slate this afternoon. A few Grimross kegs are en route this afternoon and may not make it on until later tonight, but everything else is in the house and ready to pour. Happy Hour pricing ($5 pints from 4 – 6:30 PM) will be honored all weekend, which we think will make the Auction House an especially popular spot today after work. Come check it out and enjoy some of the high-quality beers that are coming from our neighbors to the west!!

Bar Stillwell returns to their beer-bringing-from-far-flung-fields-ways tomorrow when five selections from Calgary, Alberta’s Dandy Brewing hit the taps at HQ on Barrington Street and at the Beer Garden on Spring Garden. They’re also serving brisket nachos for the occasion (no doubt made with ‘Berta beef) and rumor has it some brewery folk might be in attendance. And as if that wasn’t enough, next weekend, on Sunday, August 5th, you’ll find an event featuring one of the bright lights of farmhouse brewing in North America, Jester King, at the bar. Not seen in these parts since the last time they came to Stillwell in September of 2015 in a joint feature with Quebec’s Brasserie Dunham, this is a reason for beer geeks to get excited. Next week you’ll find 6 taps pouring farmhouse styles and 6 more beers from their SPON series pouring by the glass. As usual, Chef Graeme Ruppel will be serving a topical menu, this time with Texas-inspired snacks on the go. And you might find yourself imbibing elbow-to-elbow with Jester King’s head brewer, Averie Swanson!! Look for more details (we’re thinking tap and bottle lists) to appear on Stillwell social media as next Sunday approaches.

Next Wednesday is Regatta Day in St. John’s, Newfoundland. Well, it should be, but as the only weather-dependent holiday that we’re aware of, we encourage you to play Regatta Day Roulette, and prepare for Wednesday off. Celebrate at Quidi Vidi for another of their Day Boil event, with the Regatta races livestreamed in the taproom, along with music and pints flowing all day. The doors open at 10AM, with music from The Blue Mood, Hot x Proxy, The Daisy Cutters, and Waterfront Fire. May the odds forever be in your favour!

International IPA Day is held on the first Thursday in August every year, which means that it’s crept up on us and is next Thursday, August 2nd! No doubt that there will be celebrations and special beers throughout our region, and Fredericton’s King Street Ale House is no exception, with their IPA Day Takeover. All 32 of their taps will be dedicated to hoppy beers, from a number of breweries throughout Atlantic Canada. You can simply show up and sample as many as you’d like, or you can also pre-purchase a ticket for $35 (+tax), which will get you twenty 5 oz samples! The fun starts at 6 pm (although the beers will likely be pouring all day); you can buy your tickets here (just click on the IPA Day tab under reservations).

If you’re in the Fredericton area and haven’t been to The Joyce since their beautiful renovations earlier this summer… well, we’re not really sure why you haven’t. But we have yet another excuse to drop by soon, as they’re holding a PEI and NS Tap Takeover on Saturday, August 11th. All taps will be dedicated to craft breweries from both provinces, with many sending representatives to mingle and chat beer! There’s no cost to attend, just show up when you can and start imbibing!

And a couple more quick mentions before we leave you to another summer weekend full of delightful local beer:

– Our friends at Big Spruce in Nyanza have tapped another new one, an Altbier without a fancy name. Weighing in at 5.9% ABV and 35 IBU, it’s malty, bready, toasty and a touch bitter, in short, everything we look for in an Alt. Check it out now at the Sprucetique and possibly at tap accounts throughout the province.

– Fans of Stillwell Brewing’s blended funky farmhouse styles will no doubt be happy to hear that they’re beginning regular retail hours every Saturday at least until the end of the summer, from 12 – 4 PM at their 2015 Gottingen Street location (rear entrance). This week (that’s tomorrow) will feature their two newest releases, Easy and Merryweather, along with some other previous releases and mercy!

– This week Halifax’s Tidehouse Brewing sees the return of their popular Shannon Rockwell-brewed Hibiscus City, a dark pink sour brew featuring flavors of cranberry, pomegranate, field berry and lemon with a pinch of salt. This is Volume 2, Number 2 of this beer and limited quantities are available by the bottle and by the glass at the Tiny Tasty Beverage Room on Salter Street.

– TrailWay is bringing back their DDHHJH (that’s Double Dry-Hopped Hu Jon Hops), an extra-hopped version of their flagship IPA, today. This is only the second time this beer has hit the market, due to the amount of delicious, pricey hops that go into a batch. This one is going to be available on tap and in cans at the brewery only, so be sure to drop by ASAP to grab some before it’s gone.

Finally, we have to close with some sad news. New Brunswick’s Bogtrotter, a 1 BBL (120 L) brewery that opened two years ago, is closing. Owner/brewer Rod Croucher made a recent announcement on the brewery’s Facebook page concerning his difficult decision. Bogtrotter beers were available on tap at several locations in Fredericton, with 500 mL bottles available for purchase at select ANBL stores in the area as well. We wish Rod the best of luck in his future endeavours.