Craig Pinhey

All posts tagged Craig Pinhey

We’ve got plenty of great news for you today, as our region continues to make excellent strides in flattening/eliminating the curve of COVID-19, restrictions are being lifted and in turn more breweries and beer bars are re-opening their doors. We all know we’re not out of hot water by any stretch of the imagination, but the recent days and weeks have been very promising. If we keep this up, that Atlantic Bubble will soon be a thing! Let us waste no more of your time and jump right into the good news, so you can enjoy the wonderful weather that we’ve waited a long time to arrive!

We’d like to kick off the main body of today’s post with a big Happy Birthday! to our wonderful friends at Tatamagouche Brewing. That’s right, they’re turning the big 0-6 this week, and when you’re a brewery and have a birthday, you’ve got to celebrate with lots of beer (it’s one of the many/few perks)! In Tata’s case, they’ve got several new brews they’re releasing, along with a great deal on a birthday sixer of new and “old” brews. Let’s start with the new beers, shall we?

Instinct is a 5.4% ABV Brett Pale Ale brewed with the base of their popular Nelson’s Park APA. This one was barrel-aged, however, with a blend of Brettanomyces strains from Escarpment Labs, and was dry-hopped twice (once before going into the barrels, and once after blending) with Vic Secret and Nelson Sauvin; tropical and funky!

Observe keeps the Brett train going, billed as a “Brett Lager”. Coming in at 4.9% ABV and described as “deceptively complex”, the wort underwent secondary fermentation in red wine barrels from Jost Vineyards, with Brett Q and Brett M.

Remused is a different take on another fairly recent release, Muse Sour Red. This time around, the beer was aged in neutral and former red wine barrels, blended, and then aged again, this time on cherries (the same cherries used for Muse). It’s 5.6% ABV, and is tasting very tart, dry and complex.

All three of these beers are available in bottles (Instinct and Remused in 500 ml, Observe is in 650 ml), and can be purchased as a special 6th Birthday 6-pack – along with Muse Sour Red, Ferry Boat Fantasy Golden Sour, and Toro (barrel-aged Quad w/ Brett) – for just $60, a savings of $15! And along with all that, they’ve re-released two popular canned beers, Guava Heist (fruited Berliner Weisse) and Kitty Clyde (DIPA), so you might as well tack those beauties onto your order as well. Happy birthday TataBrew, and here’s to many, many more!

Euston Park Social is back up and running in Moncton, and you couldn’t ask for nicer weather this weekend as an excuse to get outdoors for a local pint or two. Luckily for those of you able to do just that at Euston Park, O’Creek Brewing just released the latest in their DUOH series (that’s Duo Hopped, as in hopped with two different hop varieties), DUOH Mosaic/Idaho 7. With this version of this 6% ABV NEIPA, it’s not just the addition of Mosaic and Idaho 7 hops that’s different – the brewery also fermented this batch with a Kveik strain, to boost those lovely tropical, juicy vibes even further. If you’re a fan of super-hazy, super-hoppy IPAs, we highly suggest you get down there before the beer has kicked and the sun has disappeared!

Speaking of IPAs fermented with Kveik (this is definitely becoming more popular with breweries in our region, and we don’t expect it to change anytime soon), Newfoundland’s Bannerman Brewing has their own available at the taproom in St. John’s. Rhymes With Orange was double-dry-hopped with Citra, which combined with the Kveik fermentation leads to huge flavours of orange, grapefruit, and tropical fruit. This 6.5% ABV haze-bomb is currently available at the taproom for pints, as well as in growlers and cans (limited supply).

Those crazy buggers at Good Robot are officially back… well, ok, maybe they never went anywhere, but the Good Robot taproom and patio (aka Gastro Turf) are officially open to the public, starting today! Certainly, at a safer and more-socially distant capacity, but open just the same, and with this weekend’s weather, they couldn’t have planned it any better. They also have a new beverage to mark the occasion, Mint Berry Fizz. Available in cans only, this 4.7% ABV fermented seltzer is fruity, bubbly, and refreshing. They’ll also have all of their taps flowing, of course, so there will be lots of options!

Your newest hoppy brew, Golden Repair, is freshly available at TrailWay Brewing as of earlier this week. A pale-coloured, hazy American IPA, this 6.6% ABV beer was hopped with a combination of Strata and Vic Secret. Dry-hopped twice with equal amounts of each, the final beer is tasting pretty juicy, “saturated with tropical fruit, with pineapple being the frontrunner, along with citrus and passion fruit”. Available on tap and in cans exclusively at the brewery. 

Sober Island Brewing is celebrating the opening of their Beer Garden this weekend, featuring wide open spaces for you and your pals to enjoy the fruits of their labours. Thursday through Sunday, 12 – 7 PM, both the Beer Garden and indoor taproom are open for on-site enjoyment at 22462 Hwy 7 in Sheet Harbour (BG hours are weather-dependent, natch). Due to the nature of the current restrictions still in place, reservations are encouraged, via phone (902-885-2072), and soon a fancy app! And while you’re there, you’ll be able to enjoy their latest releases, which includes a brand-new IPA, a 6.4% ABV West Coast style IPA (stellar hops like Cascade, Centennial, and Simcoe in here), and the return of The Blueberry Express, their 5.0% ABV Blonde brewed with blueberries. Both of these, plus a few more, are also available for home delivery through their online shop.

On the Western side of Newfoundland, Port au Port’s Secret Cove Brewing has a new beer out that should be perfect for warm summer weather. Lingo is named for the well-documented “native-tongue” of the folks in Newfoundland, including their tendency towards turns of phrase not known outside the island. Taking things in a little different direction than a traditional fruited sour, where fruit or juice is added during fermentation, Lingo leverages the Radler style, where fruit juice is blended with finished beer, although generally not a sour beer. In this case, lemon and blood orange were the fruit juices of choice and the result is a refreshing and low-alcohol (3.2% ABV) beverage with plenty of sour bite. This limited batch has been canned and is not available in growlers; you’ll have to hit the Curb Shop to get a hold of this one. Meanwhile, check out Secret Cove’s Father’s Day contest on Instagram for a chance to win some sweet beer swag.

Speaking of fruited sour beers, but bringing it back down to Nova Scotia, Propeller has released Strawberry + Kiwi Sour, a beer that’s bursting with fresh fruit flavors. This was an experimental small batch brewed at the height of physical distancing, but without the taprooms to distribute it, they decided to bottle it up in 750 mL bombers and make it available for purchase hoping folks might be interested in trying it. And boy were they ever: all of the bottles that were available on the website for order have already sold out, but there’s a limited number remaining for sale in the three Prop Shops today (Windmill, Gottingen, and their new Quinpool spot). Light in body, this 4.8% ABV beer has plenty of fruit character and a tart finish. Hopefully the strong interest will lead to this one being made again, possibly in a bigger batch. On the topic of bigger batches, fans of Prop’s Common will be happy to hear that 24-packs of this California Common-style beer will be selling for $39.99 at the Prop Shops and through on-line ordering (shortly) for the duration of the summer. And in another round of great news, the Propeller Arcade in the basement of the Gottingen taproom is open again, Thursday to Sunday, 4 PM until late. Tackle modern and vintage pinball machines, as well as your fave cabinet games too. 

One more trip across the water to The Rock, where Ninepenny Brewing in CBS has released an English Brown Ale. At 5.3%, Old Glory may be a bit higher ABV than more traditional ones, but that just means more fun crammed into every bottle! Malt-forward notes of toffee, biscuit, and touch of dark chocolate, with the Foggy London yeast adding some light fruit character in there as well. Joining Old Glory are two returning favourites, the Route 60 Sour and 12 Bricks Milkshake IPA, with all three, plus a few more, available for order on their webshop for local delivery tomorrow. And if you get your order in before midnight, you’ll be entered in their Father’s Day giveaway!

Let’s say you can’t, or would rather not, make it out to the great restaurants, bars, and taprooms that continue to open this weekend. Fear not, chill you favourite beer, cider, wine, or other beverage, and tune into the Sip Into Summer Virtual Festival event tomorrow. Hosted by the fine folks at Uncorked Tours in Saint John, NB, the event is tailored to anyone, anywhere, to enjoy popping in and out, or stick around for the full 8 hour event. The full schedule is up on their FB page, but starting at 1 PM with some circuit training to get the juices flowing, and then some live music, followed by a tasting of Summer Stouts with Alyssa Donaldson at 3 PM. Craig Pinhey takes over for a New World vs Old World wine talk and tasting, before a tour and tasting at Brasseux d’la Côte and Magnetic Hill Winery. Cap it off with a beer tasting with the Moncton Beer League, and you’ve officially done a tour of the province’s beverages! Grab your tickets through that first link, and happy Sipping!

A few more newsbites for you today before we dismiss the class…

Up in Woodstock, NB, Cross Creek Brewing has a new American IPA called Over Across that features 100% Centennial hops grown locally. At 6% ABV and 60 IBU it sounds to be in the more traditional AIPA vein. Check it out soon on tap at The Joyce in Fredericton with other tap accounts surely to follow. Cross Creek is also planning their first packaged product for this summer, Cross Creek Pale Ale; we’ll let you know when that one makes its debut on the market.

If you’re in Quidi Vidi  this weekend and like sour and/or hoppy beers, you could check out the namesake brewery’s new Sour IPA #2. It’s 6% ABV and canned up for maximum portability. A small batch beer, there are only 300 cans of this one so they’re limiting customers to 2 each. Also available for ordering via their online store.

We’ve mentioned the new meads coming out of Chester Basin’s Tanner & Co. over the past few weeks and there’s another new small/experimental one available this week. Sauvage Sparkling Mead is the result of introducing the Scotia Sauvage yeast strain to Tanner’s mead base and letting it work for a few months. The result was then kegged and carbonated and is now available only at the brewery. Act fast if you’re interested though, there’s literally only the one keg!

Halifax’s tiny Tidehouse has two new ones available for curb-side pickup tomorrow. Sotil 2 is, of course, a remake of their original Sotil, a dry saison with some Marquette grape skin contact and a slight sour character. Not entirely unlike a wine cooler or even a seltzer, but maybe a little more refined. Fjort is a DIPA with plenty of weight (8.5% ABV) and lots of Citra, Mosaic, Amarillo, and Simcoe hops. Canned this week, so super fresh, low on the bitterness and high on pineapple, grapefruit, and melon notes. Give them a call at 902-407-2550 to place your order for Saturday pickup between 12 and 5 PM.

And in the “Hub of Nova Scotia” Truro Brewing Company has a new beer for you to try, a thirst-quenching Berlinner Weiße with Key Lime that they’re calling Summer Crush. Grab a pint at the brewery and/or get a growler to go and enjoy it wherever you like to sit in the sun and have a refreshing beer!

And with the good news happening around AtlCan, we’re seeing some spots hiring and expanding their scope, here are two such businesses looking to bring some folks onto their team.

Word is coming out that there’s going to be a changing of the guard at The Church Brewing Company in Wolfville, as one of Nova Scotia’s larger “rural” breweries is on the hunt for a new head brewer to operate their semi-automated 4-vessel, 35 hectolitre (~30 BBL) system including centrifuge and 6-head canning line. The successful candidate will have at least a few years’ experience in the industry and a willingness to take on the challenge of maintaining and operating the brewery, carrying on the existing brands, and setting the course for the future of the brewery’s beers. This will all take place in support of the distinctive on-site 250-seat restaurant as well as the retail channels through NSLC, other retailers, and tap accounts. If you’re interested, you can go ahead and request more details and/or submit your resume to matt.haysom@churchbrewing.com.

Good friend to great beer Old Road BBQ in Truro is re-inventing themselves yet again after 3 months dedicating their efforts supporting front line workers throughout the province, and beyond. That work continues through Cooking for Canada, and is still worthy of your time and attention. They are poised to re-open their restaurant with an expanded size and breadth of offerings in the next couple of weeks. They have a brand new massive patio, takeout offerings, including locally-produced staples like bread, milk, coffee, and ICE CREAM! To that end, they are looking for a bunch of awesome people to join their team as servers, bartenders, ice cream folks, and prep cooks. Anyone 19+ is welcome to apply, the best way to do that is hit them up via email. And of course we’ll remind you closer to their opening date, which is July 1st! Welcome back Aaron and crew!

Welcome to the first ACBB post of 2017! Today’s post marks the start of our sixth year writing the blog, keeping you up to date with all of the craft beer goings-ons in the region. When we started in 2012, there were fewer than 20 breweries in Atlantic Canada; in 2017 we may surpass 100! It just goes to show the level of interest in great beer has exploded in our region, and drinking and supporting local breweries, brewpubs, and cider houses by enjoying their products and visiting their premises is becoming a popular pastime, while also supporting local economies. Hopefully 2017 will see the continuation of some of the trends we’ve seen in the past twelve months: breweries opening in small communities to serve their local population, wider range of styles and experimentation to broadening our horizons, a measurable impact on tourism by the craft beer sector, expansions to larger brewhouses as small breweries realize financial success, and continued reform by provincial governments. Now on to today’s news!

• Shane Steeves, owner/brewer of Hammond River Brewing, is once again harkening back to his homebrew days, as he just recently brewed up a batch of S’mores Graham Cracker Imperial Stout. This is a big beer with plenty of ingredients: six types of malt, a hefty amount of crushed graham crackers in the mash, plus honey, molasses, cacao nibs, and cinnamon in the boil. Nope, we’re not done yet – toasted marshmallows and vanilla bean were also added to the beer (in primary and secondary, respectively) to boost the aroma and flavour even more. Bittered to ~50 IBUs with Willamette, this very dark beer should come in at about 8.3% ABV; expect it to hit taps by the end of the month. Also, HR’s new Russian Imperial Stout, Quicksand Jesus, is now available (with the barrel-aged version coming out in about a month), as well as their Java Moose Coffee Porter (after a several-month hiatus) and Too Hop to Handle (with this batch featuring Hop Hash from Southan Farms).

• Amherst’s Trider’s Craft Beer has some great news for their thirsty fans: now that their 8 hl (7 BBL) brew system from Charlottetown’s DME is up and running, they’ve been able to better keep up with demand, and fully opened their retail location at 46 Anson Avenue (Unit 3). Hours are Wed 4-8pm, Thurs and Fri 4-9pm, and Sat 12-9. If you can’t make it in then, fear not! They are now on tap full-time in the region, including Duncan’s Pub in Amherst, and Sociables Pub in Springhill, and that list will continue to expand this winter. Keep an eye out for the Rod’s Red (Irish Red Ale that took Silver at the ACBAs), Scotian Pale Ale (an English Golden Ale), and brand new Justin Brew-deau, a Canadian Cream Ale. Their Yellow Beer’d Blonde Ale will be returning at the end of the month, along with some seasonals.

• After the highly-successful launch of their first beer, Lupulus Interruptus, Saint John’s Loyalist City has brewed their second beer, which will be released at tap accounts within the next couple of weeks. Parrtown Pale Ale is best described as an English Bitter, a malt-forward style also known as an English Pale Ale. With a grist that includes Simpson’s Maris Otter malt (imported from England), expect the beer to have a “rich, full-bodied, biscuity malt flavour characteristic to the style”. The malt is balanced with a “firm bitterness” from the addition of East Kent Golding, a popular U.K. hop variety that exhibits spicy, herbal aromas and flavours. This beer holds a special place in the heart of brewer/co-owner Mark McGraw, as it was the first recipe he entered in a competition as a homebrewer in 2013, and consequently his first medal… with many to follow!

Annapolis Cider Company has a new release in their “Something Different” series, Cranberry Clementine. This is an unfiltered, sparkling beverage that combines a dry cider with fresh-pressed, local cranberry and apple juices. This blend was then infused with clementine zest, giving a 6.3% ABV cider with a deep-blush hue and a “freshing cranberry tartness augmented with aromatic notes of citrus”. It’s available now in refillable bottles at the cidery; as always with this series, $0.50 from each sale is donated to a local charity. This time, the recipient is SMILE, a Wolfville-based volunteer-driven program “that provides persons with varying disabilities a unique physical activity experience in order to improve their total development”.

• Rothesay’s Foghorn Brewing has released their first collaboration beer, with Big Tide Brewpub’s Head Brewer Wendy Papadopoulos (and consulting assistance from local beer, wine, and spirits writer, Craig Pinhey). Humbuggery Best Bitter is a 5.1% ABV English Ale, hopped with Golding and Jester, a little-known UK hop with tropical fruit and citrus notes, distinguishing it from most other in that region. It is available at both the Foghorn and Big Tide brewery spaces, as well as Uptown Saint John’s Cask & Kettle Irish Gastropub. But be sure to drop by soon, as there’s not much of the 8hl batch left!

• For the first time in a year, Unfiltered has brewed up a batch of their Hyper-Galactic SMaSH (single malt and single hop) India Pale Lager. With specs spot-on with NASH’s other SMaSH beers (7.5% ABV, 100+ IBU and a color of 4.1 SRM) this beer features Topaz hops, a variety from Australia known for bringing a palette of tropical flavours including lychee and passionfruit along with some spicy and resiny notes. The use of a bottom-fermenting lager yeast and, no doubt, a low-temperature lagering period, should make for a crisp and clean finish to compliment a huge hop flavor. Available for fills and pints today at noon, you are encouraged, as always, to get on it!

Mama’s Brew Pub has brewed up a couple of batches of their first stout served on nitrogen. Fittingly named Nitro Stout, the grist is made up of Maris Otter, Crystal 70 L, Carafa III, and Chocolate and Wheat malt, giving lots of roasted flavours and aromas. Hopped with Golding and Cascade (both sourced from Southan Farms) to 22 IBUs, this sessionable ale (4.4% ABV) fermented with a neutral British Ale yeast, before being slowly nitrogenated over 5 days.

• Yesterday saw the release of a collaboration between the fine folks at Good Robot and the gentlemen of Sickboy Podcast, a media company that promotes and celebrates open and honest discussion of sickness and disability. Cystic Fibrewsis is described as a Strong American Bitter, essentially an ESB, the favourite style of Sickboy, but more highly attenuated and brewed with American breeds of European hop varieties (Perle, Tettnang and the Fuggle-descended Willamette). The grist is based on the classic British malt Maris Otter, but there’s also some Simpson’s DRC (double-roasted crystal) for caramel flavor and body, a touch of smoked malt and some demerara sugar to encourage a drier finish. It carries some weight at 5.8% ABV, supported by roughly 30 IBU. Good Robot will be donating $10 for each keg sold to Cystic Fibrosis Canada, an organization near and dear to Sickboy’s Jeremie. The guys recorded a live podcast at the Good Robot taproom last night; look for it to be posted to their usual podcast sites (SoundCloud and the iTunes) in the near future.

• PEI Brewing Co. has a new variation on an existing beer coming next week to the ANBL’s growler program and a few select tap accounts: Mango Lassi DIPA takes PEIBC’s 8 Cord to North India with fermentation having taken place on ripe mango and green cardamom pods. This will give the beer a big mango flavor along with the distinctive spicy aroma of cardamom. The hops used – Azacca, Mosaic and Simcoe – should complement the fresh mango flavor with citrus, piney and dank notes. The bitterness is a solid 70 IBU and the ABV gets a boost from the fresh fruit to a hefty 9.3%. If you’re craving the original, 8 Cord will also be available in cans (in New Brunswick and PEI) and kegs (maritime-wide) in a couple of weeks.

• Halifax’s Rockbottom Brewpub released a new lager yesterday, Dortmunder Export Helles. At 5.3% ABV and 27 IBUs, this pale-coloured lager features light Noble bittering to complement the faint grain aromatics, with a medium body and crisp finish. Grab a pint today, or in a growler to go (let’s be honest, it’s best to do both!).

• Dartmouth’s Brightwood Brewery will be debuting a brand new beer at the Alderney Landing Farmers’ Market tomorrow morning. Portland Porter is a 5.3% ABV, 31 IBU Porter, featuring Roast, Chocolate, and Honey Malts, along with a small percentage of Smoked Malt, culminating in a rich coffee aroma and flavour. Drop by 8am – 1pm to try a sample, and get a fill of your growler to enjoy more at home. Keep your eyes peeled for possible tap accounts in the near future.

• Last September, we reported that Moosehead was not only planning on opening a new small-batch brewery to coincide with their 150th Anniversary, but that they had also settled on the location on Water St. in downtown Saint John. However, this week they confirmed that they will not be proceeding with these plans, due to costs being “more than anticipated”, according to the announcement on their website. They do insist that developing a location to brew small batches of beer, and “build [their] relationship with [their] customers in a more personal way” is still something they intend on doing.

• Just one event to remind you about this week, but it’s a big one! On Thursday, January 12th, Local Connections Halifax is presenting their Fourth Annual Craft Beer and Local Food Celebration at the Marriott Halifax Harbourside. Sixteen breweries (and two cider houses) from across the province are teaming up with sixteen restaurants for an epic showcase of our province’s offerings. It also serves as the release of several special beers in our region, some of which we are able to share with you today:
Big Spruce Brewing is debuting two beers at the event: Risky Biscuits Dark Mild, the 4.4% ABV winning beer from the Home Brew Challenge held in November, brewed by David Pepper; Liquid James Brown, a 6.1% ABV Milkshake IPA (the first in the province), featuring loads of late hop additions of El Dorado and Mosaic, along with oats, lactose, and vanilla beans, for a smooth mouthfeel bursting with tropical and citrus flavour.
– Good Robot is pouring Daughter of Sin, a Red Double IPA brewed with homebrew collective Brathair Brewing. The 8.1% ABV beer clocks in with 74 IBUs, all introduced post-boil (during the whirlpool while the beer chills) for a flavourful and smooth (but robust!) bitterness with fruitiness from Mosaic hops. This is a CB&LFC exclusive, so be sure to seek it out!
Propeller Brewing will be pouring Vanilla Porter, their next One Hit Wonder, scheduled to hit the brewery’s taps in the next few days. It will be joined by their IPA or ESB, and Krave Lager, as they are paired up with Krave Burger, who are serving Burger Bombs.
Spindrift will be debuting Duplicitous Imperial Pilsner, which was mentioned on the latest 902 BrewCast (shoutout). From Kellye Robertson, “Blend of Canadian and German Pilsner malts make this is a deceivingly light looking lager packing a punch of 8.0% ABV and 70 IBU. Aromatics of melon, citrus and passionfruit are led by generous amounts of Hallertau Blanc, El Dorado and Citra hops. ” After next week’s debut, it will be available at the brewery for growler fills, and around town next weekend.
Tatamagouche will be debuting their Mrs. Magouche American IPA, a collaboration beer brewed the fine people of the Ladies Beer League. They will also be pouring Smorter, their S’mores Porter, and have given a keg of that beer to their partner Primal Kitchen for some epic S’more tarts with beer reduction.
In addition to those mentioned above, check here for the (mostly) full line-up of beer and food. For those who want to enjoy the partying after the event is over, Local Connections has negotiated a rate of $139 at the Marriott, just mention that when booking. There are fewer than 20 tickets remained for the all-inclusive event, so grab your today!

And finally this week:

Tipsy Toad, the 5% Pale Ale from Fredericton’s Bogtrotter, is available now in 500 mL bottles at both the Oromocto and York St. ANBL locations.
– If you live in Fredericton and have been craving some Toque and Mitts (7.8% ABV), Celtic Knot‘s annual-release Barleywine, it’s now on tap at the James Joyce.
– Today, Garrison is re-releasing their Dirty Ol’ Town Black IPA (6.2% ABV, 52 IBUs) at their retail store; this Canadian Brewing Award Gold Winner is “dark, deep, toasty and hop-forward”. It will be available in six packs onsite, and at the NSLC and your local private beer store in the near future. And for our New Brunswick readers, look for it to hit the shelves of the ANBL shortly.
Petit-Sault‘s Canon Franchetti, a “Cappucino Stout” is back; you can find it in bottles and growlers at the brewery in Edmundston, as well as the Picaroons General Store in Saint John. Look for it to be on tap at ANBL Growler stations January 19th (who may also be receiving bottles this month as well).
Picaroons released a new beer at their Saint John General Store location, a Baltic Porter named The Teleporter. It’s just about gone already, but this 6.5% ABV beer was lagered for close to 6 weeks, to allow the alcohol and roasted characteristics to further blend together. And keep your eyes peeled here for details on a collaboration the SJ Picaroons folks did at Big Tide, which will be released mid-month.

Happy Friday everyone! Let’s kick your weekend off right with lots of new beers, and some special announcements!

• Announced last Friday, just after the Wrap-Up went out, Gahan House in Charlottetown is expanding to the Halifax Waterfront. They are moving into the former site of the Hart & Thistle, and aim to be open at the end of September. They were holding an open call for Hosts, Servers, Bartenders, Line Cooks and Management today from 10-12, and we expect there to be more shortly. PEI Beer Guy has a summary of his thoughts on the matter, and we hope to have some more information on the brewing side of things soon. CBC News has also picked up the story.

Big Spruce Brewing in Nyanza has had a busy week! They have finished off their outdoor tasting room, which is now open to enjoy a few samples of their wares onsite. They have also released Pump Le Mousse, a grapefruit wheat. It weighs in at 5.4% ABV and 23 IBUs, fermented quite dry. The zest of 40 organic grapefruit was used in the last 5 minutes of the boil for a real citrus punch. Look for it in growlers and samples at the brewery, and on tap at your favourite joint soon (confirmed accounts tap are Stillwell, Stubborn Goat, Governor’s and Lion & Bright). And, as we mentioned yesterday in the Seaport Beerfest post, their Tip of the Spear Black Spruce IPA will be making its Halifax debut at the Fest, and also on tap at the brewery and better beer bars very soon.

• In more Big Spruce news, they brewed up an International Coffee Conspiracy this week with help from Bryan Druhan of Phillips Brewing (Victoria, BC) and Cafe Milagro (Costa Rica). The as-of-now unnamed beer will weigh in at 6.4% ABV and about 70 IBUs, with loads of late addition Simcoe and Chinook. They used whole bean coffee in muslin bags for last 5 mins of boil, and will add a second infusion of coffee as a cold extraction in the tank post fermentation, in addition to dry-hopping it heavily. The beer will be out at the end of August, and will be on at the brewery and Stillwell.

Picaroons has released a pair of new beers this week. Firstly, a brand new beer to celebrate Fredericton Pride week is being released today. Pride Sally Pride is a 4.5% ABV pale ale brewed with Amarillo hops and natural apricot flavouring, for a great fruit nose and flavour. Look for it at the brewery, and on tap at select bars and restaurants in downtown Fredericton. And be sure to check out the flag raising today at noon at City Hall, and the parade Sunday afternoon through the downtown core.

• Picaroons has also brought back their 506 Logger this week. This Kolsch-style beer is crisp, light and refreshing, and weighs in at 4.5% ABV. Look for it at the Brewtique and on tap around the city.

• Meander River Farm and Brewery has released their second offering, Honey Brown. This 5.2% ABV beer was brewed with toasted malts and local Cosman & Whidden honey. It features notes of coffee, toffee and a smooth honey finish. Stop by the farm today 4-7pm or Saturday and Sunday 11-5 for a taste and growler fill while it lasts!

Grimross Brewing has released a very special beer this week, Chantelope. This beer was fermented solely using Brettanomyces bruxellensis yeast, possibly the first commercial 100% Brett beer in Atlantic Canada. This yeast is found naturally occurring in the Senne valley near Brussels, and is a key player in the musty or horse-blanket aromas that are found in Lambic beers. The 6.7% ABV beer started out from a similar grain bill as their Cheval D’Or (with pilsner, rye and wheat malts), and lightly hopped to 20 IBU with Amarillo, Tettnang and Saaz. From brewer Stephen Dixon, “We let the temperature go as high as it wanted to see what compounds our Brett would produce. It has a little less pineapple than expected, but with slightly more phenols, the taste is quite pleasant. It has a slightly musty and rustic nose, not quite barnyard, but close… think flowers, wheat and straw, with a horse over in the corner;-) We’ll call her Gertrude. The taste reminds me of some of our Belgian Farmhouse ales, but with a very slight tart lemon in the background. The hops are subdued and play a supporting role to the yeast and grain. Overall, this beer is not an extreme beer with a good balance with the ABV well hidden. I can imagine having this beer on the deck with pasta and pesto with Manchego cheese.” Sounds great to us! Grab a bottle or two at the Picaroons Brewtique at 422 Queen Street, and look for it on tap at better establishments downtown.

• In more exciting traditional Belgian beer news, Propeller Brewing is starting to release their Lambic-style beers. Brewed over three years ago, Propeller Framboise is an ode to the raspberry lambics made very popular by Cantillon and other breweries in the Senne valley. Keeping in that tradition, the grist used unmalted wheat, and only aged hops were added to the boil (used for their preservation characteristics, rather than bitterness or aroma). The beer was fermented using Brettanomyces, Lactobacillus & Pediococcus, and aged in Blomidon Estate oak barrels for a couple of years, with whole raspberries added. After a year in bottles to further condition and generate high carbonation, the beer is 4.2% ABV, and now ready to be released. Expect a tart, musty and fruit-filled effervescent  beer, it is very special indeed! On August 23rd, Stillwell will be the scene for the launch of this very special beer, years in the making. The beer will be available by the glass or bottle, and they are commissioning a special glass to honour the event. No tickets are necessary to attend, simply show up any time after noon to have a try of the beer. And beginning on Monday the 25th, an extremely limited number of bottles will be available at both Propeller brewery locations to enjoy and age in your own cellar.

Red Rover Cider will now be attending Fredericton Boyce Farmers Market on Saturdays! Starting tomorrow, August 9, they will be set up at the market to allow for flagon purchase and exchange, 7am – 1pm. Unfortunately, due to liquor laws, no tasting is allowed at the market. With the increased exposure at the market, they have changed the hours for their storefront at Red’s Ciderhouse, and it will be open Thursday 4-8pm and Friday 2-8pm.

• Brewmaster Greg Nash is holding his annual Nashfest at the Rockbottom Brewpub this weekend. It marks the return of Thulsa Doom Double IPA, back bigger and stronger than ever! This hop bomb weighs in at 8.8 % ABV (up from 7.8% in version 1.0), and features 6.8 pounds of hops per barrel of Columbus, Simcoe, Centennial, Chinook, and Summit. It is being tapped today at 5pm. Joining the Thulsa Doom are some returning champions Balticus Smoked Baltic PorterInsidious India Black AleWreckoning RIS (2014 Gold for Imperial Stout in Canada), and Barrel-Aged Wreckoning RIS. The fun kicks off at 5pm this evening, with the special beers rotating in the lineup as the Nashty One sees fit (check their twitter feed for tapping details). They join the Bloodletter Belgian IPAFathom IPAJacktar StoutDeadwood Wheat and Big Water Brown.

• The King Street Ale House is hosting a beer and cheese tasting this Saturday, 3-5pm. Tickets are just $25 (inc tax and gratuity), you will have a chance to try a handful of great beer and fantastic cheeses. The full list of both was not available, so best to show up and prepare to be wowed by the pairings, tastes and aromas.

• There’s lots going on at Garrison Brewing in Halifax these days. With their expansion, they are still looking to hire several people in the brewery (brewer, bottle line people and packaging supervisor), so be sure to give them a shout if you’re interested. They are also releasing their Honey Lavender beer this week. This unfiltered beer weighs in at 6% ABV and 15 IBU, and is brewed with lavender from Meander River Farms. You can have a first taste of it at the Beerfest this weekend, or else find it in bottles and on tap at the brewery shortly.

Yellowbelly Brewery in St John’s has released their first Cider. It is on tap now at the brewery, and will soon be in bottles. It is a lightly-filtered, off-dry, backsweetened to 3% with unfermented cider, it weighs in at 5.5%ABV. There is no added sugar. It is fermented with a champagne yeast and has a lovely tart base, and is Yellowbelly’s first gluten free product.

• The Second-Annual Fredericton Beer Run went off without a hitch on Monday. Global News was there, and you can enjoy some of the fun through their report.

• Unfortunately, Railcar Brewing will not be open this weekend, as originally planned. In all of the dust-up with the new ANBL regulations, they are still awaiting final approval. However, you can still visit their storefront to join their mug club, merchandise and (empty) growlers. Brewer Mitch Biggar will be leading several events as part of the Festival of Flavour in Florenceville-Bristol next week, so be sure and drop by and say hello.

• Speaking of Railcar and the ANBL, CBC Maritime Noon held a call-in show this week, with special guest Craig Pinhey, regarding supporting local microbreweries. Skip to 9:40 for the pertinent section.

Whether you’re drinking a beer at a festival, local pub or restaurant, or on your deck this weekend, enjoy!