YellowBelly Brewery

All posts tagged YellowBelly Brewery

As July winds down, we’ve been blessed with some great drinking weather, which means the region’s brewers are hard at work to keep us happy. Be sure to raise a toast to them as you grab a pint on the patio or at the cottage this weekend!

• International IPA Day is next week (Thursday, Aug. 3rd), and Upstreet will be releasing a brand new beer to celebrate. Island Hopspitality 2017 may share the same name as last year’s release, but this one goes in a completely different direction, as a “Sour IPA”. Kettle-soured via Lactobacillus to ~3.4 pH, plenty of Azacca, Centennial and Sorachi Ace were added in both whirlpool and dry-hop additions, giving lots of citrus and tropical fruit in the aroma and flavour to complement the tartness, but minimal bitterness (at only 10 IBUs). As expected, this 4.5% ABV beer won’t be released until next Thursday, where it will be available for pints and growlers at the brewery, and on tap at other Upstreet accounts.

• While on the topic, TrailWay has released a new iteration of their kettle-soured hoppy ale, El Generico. This pale, sessionable (3.8% ABV) brew is constantly-changing, and made it’s first appearance in early May with a Hallertau Blanc dry-hop. This newest release was dry-hopped with El Dorado, an increasingly-popular hop variety at the brewery that has fruity, Jolly Rancher-like qualities. In addition to the hops, Apricot puree was added to the batch (at a rate of ~51 g/L) to boost the taste even more, giving the impression of “Welch’s fruit snacks and sour peach candy”, according to the brewery. Available on tap and in cans at the brewery only, this was a limited batch so won’t last long.

• Plenty of beer news coming from Newfoundland this week! Let’s start with the Mill Street Brewpub in St. John’s, who have two new beers for your enjoyment. First up is Townie Triple, a Belgian Tripel which comes in heavy at 8.7% ABV, and was hopped generously with Czech Saaz (to 30 IBUs) for balance. With aromas of “banana, cloves, orange zest, and honey”, and a flavour profile that includes “notes of chai tea, peaches, and pear”, it’s definitely meant to be enjoyed as a sipper, and is available at the Brewpub for pours and grunters.

• Next up from Mill Street is Chocolate Lab, a collaboration with the Newfoundland Chocolate Company. A “dark ale base beer” was brewed up, which then had 8 kg of cacao nibs – provided by the NCC – added and cold-steeped. While dry, light, and easy-drinking, the nibs give “big aromas of dark roast coffee, dark chocolate, a slightly oakey flavour, and a touch of honey”. At 4.5% ABV and 32 IBUs, this one is a bit more sessionable than the first beer! You can find it on tap now at the Brewpub for pints and growlers.

• Let’s move on to Yellowbelly, who have a new beer on tap that is going fast! Big Land Lager is a “Labrador tea rice Lager” that was mashed in birch sap, according to the brewery. While only 4.8% ABV, it’s big on flavour, with subtle notes of pine, spice, and lemon coming through, and a “slight minty vanilla in the finish”. It’s on tap at the brewpub (but on it’s last keg or two, so may not be around when this post is published), with a very small supply also available for purchase in 1 L bottles at the brewpub only. And for those of you attending the Halifax Seaport Beerfest, a couple of kegs were sent over from the Rock, so this will be your chance to give it a try!

• Heading Northwest to the Bonavista Peninsula, you will find yourself at Port Rexton Brewing, who celebrated their first anniversary last weekend, and have released a slew of new beers for visitors to enjoy. Shed Session is a 4.4% ABV Session IPA, featuring a bevvy of late-hopping on a straw-coloured light base. East Meets West is a 5.0% ABV Saison, featuring Honey Dew melon and Black Pepper, and was brewed as a Cross-Country Simultaneous Collaboration with Port Moody, BC’s Moody Ales. And rounding out the newest arrival is Spruce Wayne, a 5.4% ABV amber ale with spruce tips added.

• Let’s finish off our tour of the Rock with a trip to the West Coast, namely Pasadena, home to Western Newfoundland Brewing Company. Their small and agile system has been working overtime lately, giving locals and visitors alike plenty of new flavours. The newest beer to be released is Green Gardens Haze, an “Oat Forward Pale Ale”, with flaked oats accounting for one third of the malt bill. The resultant base beer is creamy and hazy, with a nod to the New England IPA style. At 5.0% ABV and 25 IBUs, the late hop additions offering more in terms of flavours and aroma, than bitterness. It is currently on tap at the officially unofficial WNLBC taproom, Galliott Studios in Woody Point, Bonne Bay. And while the pilot batch of Tuckamore Spruce just kicked, we can report that there are several hundred litres of the beer set to be released in the next week or two. Inspired by the 250th anniversary of James Cook’s cartographic survey of Newfoundland, this is their take on a historically-inspired Spruce Beer, a 6.0% Amber with plenty of Munich malt to offset the resinous character of the spruce tips (added near the end of the boil). When released in early August, it will be available at restaurants in Corner Brook and Gros Morne National Park.

• Yarmouth’s Heritage Brewing Co. will be releasing their first Double IPA, Under the Patio, this weekend. This 7.5% ABV hoppy brew incorporates a simple malt bill that gives “just enough body” to support the heavy hopping rates. Speaking of the hops – and that’s the important point with this style of beer, right? – a blend of five different varieties were used throughout the brew, with the focus falling on Chinook. At 80 IBUs, expect a firm bitterness in the finish, to complement the hop aromas and flavours sure to be found. Look for it on tap this weekend at the brewery, and at establishments serving Heritage beer.

• Loyalist City‘s latest summer beer just hit taps yesterday, and we got your details right here! Peach Giant is a Berliner Weisse (a low ABV, sour German beer) that was mash-soured with the brewery’s house strain of four different Lactobacillus strains. Once soured, the brew was then fermented as usual, and once complete, saw the addition of real peaches, which triggered some additional fermentation. Now that it’s finally kegged and ready to go, expect lots of peach aroma and flavour, “complemented by a light, doughy sweetness”, all in an orange, hazy package. At only 4.5% ABV, you should be able to enjoy this one in relative quantity! Look for it today at your favourite Loyalist City tap source.

• Halifax’s 2 Crows had a few special taproom-only beer on the go this week, with Monday’s release of their collaboration with the fine folks from Everwood Ave Brew Shop , Ever Wood Aged, a Double IPA conditioned on wine-soaked oak. As of the time of printing (posting), this beer is still available, but certainly in short supply. The other new beer of note is Swan Fan Makkum, an American Pale Ale featuring loads of Belma, Citra, Hallertau Blanc, and Simcoe, resulting in a supremely smooth and quaffable 5.0% ABV and 13 IBU hazy beer. Pouring as part of the Tall Sips endeavour, the beer is named after a tall ship that co-owner Mark Huinizink worked on as a teenager. As with all of these small batches, they are only available on tap at the brewery, so drop down on Brunswick St for a pint before (or after) checking out the Tall Ships on the Waterfront. And as a heads up, watch this space for the second of 2C’s Foedre beers, to be released in cans mid-August. Featuring lots of mango and a bit of peach, this beer has us (milk)Shaking in anticipation.

• Breton Brewing brewed up a light, lovely style that’s perfect for summer drinking, a Munich Helles named Island Time Lager. Featuring malty and bready notes, this is a style that is malt-focused, with an underlying hop bitterness that keeps it from being too sweet. And at 4.3% and 14 IBUs, you’ll be able to enjoy a couple of these in the hot sun. It’s only available in the Sydney area at the moment, but look for kegs to hit Halifax in the next couple of weeks.

• In Digby, Roof Hound has a new brew on the go that we should be seeing in the very near future. Hoppy Seconds is an APA that was brewed to showcase Victory, the brewery’s favourite specialty malt. Dry-hopped in heavy amounts with Columbus and Mosaic, expect similar aromas to their previous hoppy release, The Big Stink (which uses the same hop varieties). It should come in at about 5.5% ABV; look for it at the brewpub and local accounts within the next couple weeks.

• What do you do to up the ante when you’re one of Halifax’s littlest breweries? If you’re Tidehouse on Salter Street, you build one of Halifax’s littlest tap rooms and serve beer in little glasses! Seating seven comfortably, and serving only tasting flights (for now), this as-yet unnamed hideaway could easily become a place where everybody knows your name – and your brand of deodorant. Right now they’re pouring Tidehouse favourites, but will shortly be expanding to eight taps and, hopefully, will be mixing it up with some guest beers. There are also plans to have a turntable playing Shean and Peter’s favourites, although patrons are welcome to bring in their own vinyl for everyone’s enjoyment. Right now, in addition to Tidehouse classics like The Copper and Like a MotorcycALE we know they’ve got some Sumac Smack on the go, which we told you about last week, and the Noon Moon, a citrus-driven little number. There’s also the Fuzzy Sun APA (at least what the Stubborn Goat didn’t snap up), a pale with a round malt flavour from Melanoiding and Munich malts and a smooth mouthfeel from Wheat. It features Citra, Cascade and Simcoe for a very tropical hop profile with additional notes of citrus and pine. And today will also see the appearance of a new beer called City Mouse. This is another pale ale, of the juicy persuasion, featuring Citra and Mosaic hops. You should notice apricot and mango with underpinnings of orange citrus. Honey malt in the grist provides a bit of sweetness to this 5.4% ABV and 26.5 IBU beer, which also uses wheat and oats to create a smooth mouthfeel.

• Our friends at Good Robot are having their usual busy week, running the gamut of a new beer, a new variation on an existing beer, and a re-release on the docket. First, this afternoon’s Cask in the Sun (pay no mind to the weather, they’ll pour it inside and point the lights at you if you insist) takes a break from the Goseface Killah base that has served them so well in previous weeks in favour of the Leave Me Blue Kentucky Corn Beer, a summer stalwart on their taps. Corn Light Mojito sees that base adulterated (in the nicest possible way!) with organic lime and garden mint grown right there on the Gastroturf! Meanwhile the taproom has seen the return of the Skratch Plaskett Electric Tambourine Ale, originally a collaboration with Schoolhouse Brewery (who’ve lately been serving and bottling their own version of this very same beer). For those who don’t know, it’s an A/APA, or American/Australian Pale Ale coming in at 5.8% ABV and an enough-to-know-it’s-there 25 IBU. The grist side has 2-row malt, some wheat for mouthfeel and vienna for character, while the hops see high-alpha Warrior for bittering, classic American Cascade in the whirlpool and newcomer Australian Summer for the dry-hop. And finally, on Tuesday GR will remind us that Winter is coming when this week’s Beta Brewsday concoction drops. King in the North is a sessionable Black IPA at 4.5% ABV, but with a pronounced 55 IBU. Local Horton Ridge 2-row (we’re going to guess maybe the “winter” variety) and Maris Otter provide the base for the grist and big, bold, dank and piney Simcoe and citrusy Chinook are the hops.

• Boxing Rock, on Nova Scotia’s South Shore, has released another in their line of kettle soured beers featuring fruit. Joining Over the Top! (Cranberry), For the Love of Grimace (Blueberries), Grafted (Orange Peel), this week’s release, Turn of Fraise, features strawberries on top of a sour wheat base. Grab the beer in bottles at the brewery now, and look for bottles at their market locations and the private beer stores this weekend.

• We have a pair of returning favourites from Halifax’s Rockbottom Brewpub this week. Recently, they brought back their Freudian Sip Vienna Lager, a light and crisp golden lager, featuring toasted malt with spicy and herbal noble hop characteristics. It weighs in at 5.5% ABV and 30 IBUs, and is available on tap for samples, pints and growlers. Also returning after a several month hiatus is Raspberry Sour, their 4.5% ABV kettle sour, featuring loads of raspberry for a refreshing and flavourful tart beer.

• Time flies when you drink this much beer. That must be the case, as the third episode in a month of the 902 BrewCast has just been released. Continuing their tour of the South Shore, the gents dropped into the hometown of the last remaining Arby’s in Nova Scotia, Bridgewater. They met and chatted with Adam and Devin of FirkinStein Brewing, were are celebrating the opening of their retail and second brewery location. Learn all about their start, the mixed origin of their brewhouse, inspiration for beer recipes, and their plans for the future. And be sure to drop by their new spot on Main Street next time you’re in the neighbourhood. Yes, they allow outside food, including roast beef sandwiches, so just head up Dominion Street and take a left on Hight…

• Craft fans on PEI can now join their New Brunswick brethren in sneering at Nova Scotia and the NSLC. The Island’s liquor control commission, PEILCC, has officially joined ANBL in providing growler fills with an 8-tap station installed at their Gateway location (Officially Store #002, in Borden-Carleton). According to spokesperson Mark Carragher, this is part of PEILCC’s overall strategy to help promote local products and expand their craft beer selection at retail. The focus is on local products, but even now the selection includes breweries from other parts of Canada. Carragher notes that growlers have been successful in other markets and customer feedback so far has been very positive, so there’s a chance that additional stations will be added in the future. For now, you can bring any clean 1.89 L growler to them for a fill in Borden-Carleton, or purchase a growler on-site for $5. And if you’re curious what they’re pouring, you can keep an eye on PEILCC’s Twitter for tweets like this one, or you can visit the dedicated growler station page on their website for a full list.

What’s on the go this weekend and beyond?

• Tonight, Propeller is bringing back their bi-weekly Cask Night, where a new beer will be introduced on cask at their Gottingen St. location, every second Friday. Up tonight will be a Cascade American Pale Ale, dry-hopped in the cask with Falconer’s Flight and Nelson Sauvin. As before, the cask will be tapped at 5 pm; there’s only 20 L available, so be sure to show up early so you don’t miss out! What’s coming up at future Cask Nights? Well, we can give you a few teasers: how about a Pilsner hopped with Strisselspalt, followed by a DIPA, then a Porter with American Oak? As always, we’ll continue to keep you updated!

• Taste of Nova Scotia is holding two special events this weekend, on Halifax Harbour’s Georges Island. The Georges Island Dinner Series is running both tonight and tomorrow, with a different theme each evening. Tonight’s event is Nova Scotia Lobster Feast, featuring a feast of local lobster, mussels, oysters, paired with Nova Scotian beer, wine, cider and spirits. Tomorrow’s event is the Good Cheer BBQ, with a more land-based menu with pork and meat pies, and even more breweries in attendance. Your ticket includes your ferry ride to the island, all of the food and drink, and the live music shows from Joel Plasket and Port Cities.

• Saturday marks Unfiltered Brewing‘s Second Anniversary, which means they are inviting the lovers (and the haters) to Charm School for an epic birthday bash to celebrate. With special pricing on all of their beers, as well as the availability of previous favourites (including on- and off-site sales of bottles of their Commissar RIS), there will be plenty to keep folks happy. Their food menu is being expanded for the evening with help from Stillwell’s Joe Martin providing some special plates from 6-9pm.

• Tomorrow, July 29th, Stillwell HQ will be hosting New Brunswick brewery Acadie-Broue, which will be pouring four different sour beers (safe to say probably the highest number of Acadie-Broue sour beers in one place, ever?). Look for the following beers to be on: Kiebitz Coti (Berliner Weisse), Reflux (Gose), Tête de Cochon (Lichtenheiner), and Boudeuse, a 5-year-old Lambic-style beer that has been blended with a Baltic Porter. If you needed an excuse to visit SW on a Saturday (we know, you didn’t), you now have one!

• If you are looking for a good excuse to visit the North Shore on Saturday, a reminder that the first North Shore Craft Brew Expo will be held at the North Shore Rec Centre in Tatamagouche from 6-11:30 pm. Tickets are still available, and your entrance fee get you started with five 4 oz drink tickets, live music from 8pm, and access to lots of local food vendors.

• Two weeks ago, we mentioned the upcoming beer from Big Spruce – Tag! You’re It! – a collaboration with Dalhousie University’s Ocean Tracking Network. Just a note to let you all know that this American IPA will be launched on Thursday, August 3rd at both Stillwell locations in Halifax (HQ and the Beer Garden), so be sure to drop by for a pint!

• Going down at Good Robot on Sunday from 5 PM – 8PM, is Moo Grass, a benefit event for Moo Nay Farms. For those who don’t know, Moo Nay is a family farm near Shubenacadie focusing on, “promoting nature and natural living conditions for both humans and livestock.” They’re also the destination for the spent grain from Good Robot’s brewing endeavours, ensuring that a large amount of brewing by-product doesn’t go to waste. Moo Nay had an unfortunate incident a few weeks back when it was discovered that someone decided to steal some livestock from their property. This event will directly help Moo Nay recover from this utterly despicable incident. Festivities will begin with a comedy set by GR’s own Dan Hendricken, followed by bluegrass, blues, country and folk from Big Country Ramblers. Food will be available, with Antonio Rinaldo of Rinaldo’s Italian-American Specialties serving up pig parts from a Moo Nay-raised Berkshire pig and, of course, plenty of Good Robot craft beer. There will be a pay-by-donation entrance fee for the event, with all proceeds going directly to Moo Nay farms.

• And attention, PEI! If you were just thinking to yourself the other day, “Dammit, I just can’t get enough Good Robot in my life”, we have some good (?) news for you! On Monday, August 7th, Upstreet will be hosting a Good Robot Tap Takeover at 5 pm. We’re not entirely sure yet what beers they’ll be bringing with them from Halifax, but since they seem to be brewing something new every week, rest assured they’ll have some interesting ones with them! Upstreet says there will be no gimmicks or games at the event, but… we just don’t believe you guys. Sorry! No charge to attend, just show up for some beers and some good times.

• August is just around the corner (gah!), which means that the New Brunswick Beer Run group will be having their annual events soon! First up is the Fredericton Beer Run on Monday, August 7th (New Brunswick Day) at 10 am – as usual, there will be three run distances available (4, 6, or 12 km), with beer available at the END of the run (sorry). Tickets are $60 and are available here. And on Friday, August 18th, the Moncton Beer Run will begin at 6 pm. Details on this one are slim at the moment, but they promise us they will be coming soon, along with a ticket link, so save the date!

• There’s a new beer festival coming to New Brunswick this fall, and it’s the first one to hit Woodstock! The First Town Craft Beer Festival will be held on Saturday, September 23rd, at the Best Western Plus Hotel. With two tasting sessions available – 1:30-4:00 pm and 7:00-9:30 pm – and twenty local breweries, cideries, and meaderies confirmed to be attending, there’ll be a wide assortment of products to sample! Your ticket gets you a 4 oz souvenir glass to keep, and unlimited pours for your session. There will be live music at the indoor/outdoor festival, Covered Bridge will be supplying chip samples at each session, and local restaurant/bar The River will be on hand, barbecuing up some tasty eats for purchase. Speaking of The River, everyone attending will be able to vote for their favourite beer of the festival; the winning brewery will have their beer on tap at The River for one year (minimum). Tickets are $55 each (tax included) and are available here (note there are also $15 designated driver tickets available). Finally, if you’re in the Woodstock area and able to drop by the Best Western, you can purchase a VIP ticket at the front desk for $65, which gets you into your session an hour earlier, a larger tasting glass, and a beer education session. Get your tickets now!

• We’re just about two weeks away from the annual Halifax Seaport Beerfest and the list of breweries and beers has been released for public consumption. And what a list it is! There are 370 brands represented with a record 113 producers in the mix! This year they’re also nearly doubling the number of Atlantic Canadian beers, which will represent 43% of the total. They’ve also managed to increase ciders by 68%, which along with beer options, has them at 42 gluten-free options available. A full 56% of the brands are not available through the NSLC, so this is a chance for folks, especially those from more rural parts of the region that don’t have a private liquor store or a happening craft beer bar, to sample a wide range of local and non-local products. And you may be used to seeing local organizations like the Ladies Beer League and the Brewnosers Homebrew Club at their information tables, but this year they’ll be serving at the new TAP LOCAL! booth which will see 8 taps rotating through 24 special one-of kegs over the course of the 3 tasting events. Tickets are still available (and there will be some tickets available at the door), but we suspect once folks start perusing the beer list tickets might start disappearing quickly! (We’re honour-bound to point out that the list is subject to change due to unforeseen circumstances, but we don’t figure it could change drastically).

Finally, one more thing before you head out for your (late) lunch…

– Scudrunner Brewing, set to open late summer/early fall in Gander, is looking for an Assistant Brewer and Bartenders to join their team in the near future. Reach out to them via email, or in person at the brewery space to let them know you’re interested. We’ll have all of the news fit to print as they get closer to their launch.

Happy Summer, folks! It sure felt that the warm weather was never going to come, but with temperatures reaching well above 20C in all four provinces this week, we’re finally able to dust off the patio furniture for real, and work on those farmer tans. Let’s get right to the beer(s) you should be drinking!

• Lunn’s Mill Beer Company has added a new brew, Anvil, a Porter, to their list of offerings in Lawrencetown, NS. Described by the brewery as being closer to the American Porter style (as opposed to British), it’s smooth and dark, with “hints of roast, chocolate, and dark fruit”. With a moderate bitterness in the finish to balance the malt flavours, it weighs in at 5.8% ABV and 32 IBUs. It was released late last week at the brewery, so only limited amounts are likely still available. But fear not! They’ll be brewing it again soon, and their tasting room has extended their hours (Thursdays 3:30-6:30 and Friday 12:00-6:00). And with three new 5 bbl (580 L) BIACs (Brew-in-a-Conical) arriving, there’ll be a big increase in production at the brewery any day now!

• Halifax’s Chain Yard Urban Cidery has released a brand new blend this week, Yard Berry. The base cider of Jonagold and Northern Spy apples was blended with NS High Bush blueberries that underwent an arrested fermentation (aka, stopped short of finishing too dry). The final product features notes of sour cherry, cranberry, and of course plenty of blueberry, with a heavier weight, but clean finish. Drop by their location at North & Agricola and enjoy a glass on their patio.

• Western Newfoundland Brewing Company has had a busy spring, brewing up some test batches at their Pasadena location. They currently have three of these smaller batches in rotation (as well as their Killdevil Pale Ale and Wild Cove Cream Ale) at their officially-unofficial taproom, Galliott Studios in Woody Point, located inside Gros Morne National Park. On tap currently is The Hoppin’ McIlroy, a Pale Ale brewed using wild hops from Norris Point, across Bonne Bay from the Studios. Also rotating through are Oat Pale Ale, featuring oats for a creamy mouthfeel and lots of late-hopping for a pleasant citrus and fruit flavour, and the preview for an upcoming wider release, Stout River (formerly Stout #1). Take a drive into the Park, grab a pint and sit on their beautiful wharf, and watch the humpbacks and minke whales that frequent the Bay.

• Halifax’s Unfiltered Brewing is releasing an all-new beer today, the aggressively named Sour M.F. This is a wheat beer, kettle-soured and weighing in at 6.2% ABV. And here we depart from the typical text of an Unfiltered beer release because there’s no IBU number to report, nor are there any hop varieties to name. This ain’t a hoppy beer, it’s a sour, and in typical NASH style, it was rather unsubtly re-fermented on a metric fuckton of tart cherries for a big cherry bouquet. It’s described as acidic, refreshing and bright with a light spicy finish. Probably a beautiful beer for your patio drinking needs on a hot day. Available from noon today for fills at the brewery and pints next door at Charm School Pub.

• Those of us who’ve were lucky enough to share in the beers of Peter Lionais over his homebrewing career have reason to be excited, as there’s a new beer coming out of Tidehouse and it finished at a specific gravity of 1.003. A beer that dry can mean only one thing: Peter’s been into the saison yeast again! Using a blend of two strains, 2 Many Birds is firmly in the saison style, with a balance of earthy and citrus characters from the yeast. A grist of largely Pilsner malt with some Vienna added for character yields a rounded mouthfeel despite the dry finish. Hops in this batch were a blend of the old school Perle, the American darling Amarillo and the Southern Hemisphere newcomer Pacific Jade, for a floral and orange-grapefruity hop presence. The lion’s share of this batch was shipped up to Stillwell‘s Beer Garden on Spring Garden, so look for it to appear there soon, with the balance likely to find a home across the water at Battery Park and for a severely limited number of fills at the retail space on Salter Street.

• Newfoundland’s Port Rexton Brewing put their thinking caps on and developed a “100% Canadian beer”, utilizing ingredients from all four of our favourite provinces. Big Cod Mountain Ridge uses PEI malt (floor malted by Horton Ridge) in the grist, Cascade hops from Moose Mountain Hops in NB, and pineapple weed (tea-infused) harvested in NL by Cod Sounds. Finally fermented by Big Spruce‘s pin cherry-harvested yeast (with some help from Escarpment Labs), the beer – probably best described as a Saison – comes in at 5% ABV and 19 IBUs and exhibits a “Belgian feel”, and finishes very dry.

• North Brewing is releasing two beers today, one of which is new, the other, a returning favourite. The new brew is Little Beast, brewed for the North End Runners, a community of local runners who meet every Wednesday at 6 pm at North Brewing for a 6 km run. A 4% ABV “lagered ale”, it was hopped with Huell Melon to 10 IBUs, and features an addition of salt to the boil. North wants you to think of it as a “post-run recovery beer”… sounds right to us! Returning is White Lightning (4.8% ABV), a dry-hopped kettle sour. This time around, the beer is slightly more tart, thanks to the use of a different Lactobacillus starter, and was hopped with Azacca, Huell Melon, and Wai-Iti. Both beers will be available as of today at both North locations, for growler and swing-top fills, as well as in 650 mL bottles.

• TrailWay has their brand new automatic canning line up and running, which means more cans for all of us, and less work for the TW crew! It also means new label designs, and packaging dates indicated on each can. Beyond Reality (raspberry Fruit beer) is already out with its new look, and their Rye Pale Ale, Rype, will be available as of today. Finally, the winning American IPA in the first TrailWay Homebrew Challenge is available again (probably for the last time); Hoppy McHazy was brewed by Pierre Gagnon, and features plenty of Amarillo, Citra, Mosaic, and Simcoe, for a huge blast of tropical, fruity goodness.

• And the circle of life is complete as we heard from a little birdie this week that the canning line Trailway replaced with their new whizzbang automatic dealio is on its way to Sober Island on Nova Scotia’s Eastern Shore. While we let you consider what that’s going to mean for Rebecca Atkinson and her crew, or, more to the point, for you, gentle beer drinker, we’ll tell you about their latest release, dubbed Kirby’s Canoe Rye Pale Ale. The grist features 11% rye, which will almost certainly provide a spicy note on the finish. We also know that it was dry hopped with both Willamette and Bramling Cross hops, with the Bramling being the focus. This should provide a bright berry character. It’s straw-yellow in colour, with a solid 5.7% ABV and 30 IBU, if you really want to figure this one out, look for it in crowlers at the brewery, on tap at The Henley House in Sheet Harbour and Battery Park in Dartmouth, and appearing at the New Glasgow and Musquodoboit Farmers Markets.

• Heading Southwest along Nova Scotia’s coast, FirkinStein in Bridgewater has their latest experiment on tap and ready for prime time. Sassamanana is a 7.0% ABV Pale Ale, featuring the addition of cranberries and banana to the beer. While the techniques they used are secret (trust us, we asked!), they promise that the light tart character from the berries, and creaminess from the banana will make for a great experience. The beer is debuting at tomorrow morning’s Bridgewater Farmers’ Market. And keep an eye out for the news of their King Street satellite brewery/taproom/retail location, which is poised to open before the end of the month.

• And back to the city, on the waterfront in Halifax, Gahan Harbourfront is now serving up a batch of Flavour of the Monk which was the winning beer in their first annual homebrew competition. Devised (and named) by Ian Wheatley, who you may remember from March’s Lil’Wheatey Tap Takeover at Tidehouse Brewing earlier this year, it’s a Belgian beer in the Trappist Single style, with a pillowy white head and moderate bitterness. The hops used are classic Czech and German noble varieities, giving a floral and spicy nose to balance against the classic peppery and fruity Belgian yeast character. It’s a fairly easy-drinking 5.4% ABV and 35 IBU. Meanwhile, Gahan has quietly become the second brewery in NS to offer crowlers. These 32oz cans let you take beer pretty much anywhere in a convenient package, or let you sock it in the fridge for up to a month. Only Gahan beers are available (no PEIBC or guest taps) and they’re available for $8 from the fridge at the restaurant entrance. Currently available in this format are their Crosscurrent APA, Impatience Sour Brown and Captain Falcon’s IPA.

• Maybee Brewing is releasing Old Growth, an Extra Special Bitter, sometime today. The slightly-bigger brother to their Slanty Shanty Best Bitter that originally came out last December, the malt and hop profiles have been tweaked slightly. Horton Ridge floor-malted Organic Pale Malt makes up the majority of the grist, with New Brunswick Goldings hops bringing the IBUs to 44. Exhibiting “hints of honey and caramel”, and nicely-balanced with a firm bitterness, this 5.5% ABV beer is available at the brewery for pints, growlers, and cans. Look for cans to likely appear at select ANBL stores in the future; local tap accounts will also be receiving kegs.

• St. John’s YellowBelly Brewpub celebrated the changing of the seasons this week with the release of Summer Solstice Crystal Wheat. A nod to Wexford Wheat, one of their core beers, this beer features a simplified malt bill with just 2-Row and Wheat malts. Unlike WW, it is filtered, resulting in a bright, crystal-clear straw coloured beer. The hops are also unique to this release, with Pacific Gem and Sorachi Ace used in the boil, with more Sorachi and a second hop during dry-hopping. At 5.3% ABV and 18 IBUs, this is sure to be a crowd-pleaser on their patio this weekend at the corner of George Street, or to take-away when bottles make an appearance next week.

• Dropping today is YellowBelly’s latest cider, this one is a blend of dry apple cider fermented with Champagne yeast and sweetened with a touch of unfermented cider, then blended with 6% cold-pressed cranberry juice from the Island’s West Coast just prior to filtration. At 6.0% ABV, the resultant cider is juicy and tart, and thirst quenching for the warm weather (enjoy it over ice to extend the pleasure). On tap today, it should also see release in bottles at the Brewpub next week. And for a hint of what’s to come this summer, YB is currently on the look-out for an experience manager for “YellowBelly Take-Away”, to open at 264 Water Street in the coming months. Contact them via email for more details.

• Nackawic’s Big Axe Brewery has been busy crafting up some new sour beers, after the success of their kettle-soured Partridgeberry Sour and Sumac Sour. Coming up next is their next entry, Strawberry Sour. Initially fermented with a “collection of Brettanomyces and bacteria”, a neutral Ale strain (read: Saccharomyces) was used to finish things off. Real strawberries were then added during secondary fermentation, resulting in a “sourness complemented by a strawberry and citrus aroma” in this hazy, light-copper-coloured brew. Easy-drinking at 5% ABV, you’ll be able to find this one on tap at the brewery, as well as in Fredericton at 540 Kitchen & Bar and the Cider House. Next week should also see the release of Seaberry Sour, an amber-coloured kettle sour brewed with NB Sea Buckthorn berries, resulting in lots of citrus aromas, according to the brewery. This very-limited release will pop up at a few tap accounts.

• We have some great news for you New Brunswick Mead fans out there! Fredericton’s Sunset Heights Meadery has a very large shipment of bottles heading to more than 30 different ANBL locations across the province, starting this coming Monday, June 26th. After a few releases at four locations over the past months, the high demand was apparent; the current numbers hitting stores is ten times the amounts from before. Look for plenty of bottles of Queen’s Nectar, Scuttlebutt, ChaChaChaga, and Latifah to be hitting shelves very soon, with another release scheduled for sometime in early September. You can check the ANBL location list here.

• Big Tide has announced that they have a beer coming out soon, LaTour, their entry in the Acadian Nut Brown style being seen more and more in New Brunswick (check out our mention of it in last week’s post for more info). The 2 Row base malt is accented by plenty of CaraMunich and Chocolate Wheat malts for a medium-bodied, malt-forward, 6.5% ABV Nut Brown. Hopped to 27 IBUs with Fuggles for a mild bitterness and earthy aroma. A little past the June 9th official launch date, but that’s ok! It’ll be available at the brewpub for pours and growler next week. And grab a pint or growler of their 4.5% ABV Zippy Pale Ale, as it is sure to run out this weekend.

• Last week we told you a bunch of stuff about Good Robot that turned out to be a week too early (we blame contrails and the Illuminati). To save us some typing, you can catch up on that stuff right here (CTRL-F “robot” <enter>). We have it on good authority this week, that you will finally see the Cream Team cream ale appear this coming Tuesday, June 27th. This will mark the first of the Tuesday Beta Brew releases, heretofore and forever known as BetaBrewsDays. Also heading for Tuesday next, assuming kegs can be cleared in time, will be #2 in the SMaSH Pale Ale series, now officially known as Hey Now (you’re an all-star, get your game on, go play). And lastly, but not leastly, today will see the debut of the Cherry Goseface Killah, so head on down to Robie Street and get yourself some sour, salty brew with a fruit kick.

• Breton Brewing in Sydney, NS, has a brand new summer refresher out, the cleverly-named Miami Weiss, a weizen-style beer mixed with 100% organic grapefruit juice to create a Shandy. At a very light 4.0% and barely there 12 IBU it’s likely to be extremely crushable and perfect for a sunny afternoon on a patio somewhere. It’s already available at the brewery for pints and fills and you should see it make taps in the big city within the next couple of weeks. They’ve also got a third batch of the Stillwell Open-winning Seven Years Pale Ale just brewed and have put down their second lager for aging into early July. We’ll have more information on availability for the former and details on the latter in the coming weeks. Meanwhile, if you’re in Sydney this weekend and you love beer, why not swing by the brewery and check out Breton’s 2nd Birthday Party, which has been in full swing since kicking off last night. The festivities continue tonight with a Music on Tap event from 4 – 10 PM before tomorrow’s 10 hours of live music, food trucks and cake! Check out the Breton Brewing Birthday Bash Facebook event page and plan accordingly!

• Down in the old A. Keith’s Nova Scotia Brewery, a new beer is on the horizon, this one being labeled Highland Scottish Pilsner. Taking advantage of the similarities (water-chemistry wise) between the Halifax Pockwock water supply and the classic brewing liquor of Pilsen in the Czech Republic, this brew sees light and grainy Pilsner wed to the round sweet maltiness of Scottish Golden Promise. This will no doubt provide the beer with somewhat more body than a truly classic Pils, while preserving the dry and crisp finish characteristic of the style. The hopping also sees an uncommon marriage, with the classic Saaz combined with its descendant variety from New Zealand, Motueka. At 5.5% ABV and 20 IBU, you’ll find it available for growler fills at the brewery.

• Despite our best efforts, we’re always finding out we’re not quite as on top of things as we like to think we are. Case in point, this week we heard about The Groundswell Inn, located on the Fleur-de-lis trail in D’Escousse on Isle Madame, NS, on the south side of Cape Breton. A bed and breakfast with an attached British-style Pub, they’ve been since last year and feature 8 craft beer taps, one of the largest selections of craft beer, if not the largest, in Cape Breton! We’ve added them to the Brewnosers Good Beer Map on this site, but certainly if you’re planning to be in the area or looking for accommodations or a place to have a pint near Isle Madame, check out their website and look for info on their coming events on Facebook and Twitter!

• Those of us patiently waiting for Big Spruce‘s Silver Tart to be available in cans in Halifax, rejoice! After a run on the cans yesterday, we’ve been assured that there are a few hundred more being delivered to Bishop’s Cellar this morning, in time for your post-work pint. Keep an eye on BC’s twitter feed, as they’ll be sure to announce their arrival. Or, why not make a run up to Nyanza, where you can also enjoy some food, live music, and relaxation courtesy of some Beer Yoga.

Looking for a few things to do in the next few weeks? We’ve got lots to keep you busy, no matter where you are!

• The tap takeovers at Charlottetown’s HopYard continue in full force today, June 23rd, with an Upstreet/North Takeover all day. All taps will be dedicated to the two breweries – check out the event link for a full list – including a new collaboration between the two, Northern Light, a 3.5% ABV, 15 IBUs Session IPA brewed with equal amounts 2-row and Wheat malt, and hopped with Cashmere and Mosaic. Launching at this event, Northern Light will also be on tap at the Upstreet taproom in Charlottetown and Battery Park in Halifax, as well as select tap accounts in both cities.

• Horton Ridge is holding the Grand Opening of their brewery and taproom tomorrow, June 24th, starting at 11 am. A selection of NS craft beer will be on tap for purchase, including – of course – several of the releases from Horton Ridge, which are only available at the brewery/malt house. Singer/songwriter Caleb Miles will be performing at 6 pm, and the Let’s Eat Beer food truck will be serving up some beer-infused items all day (all proceeds will be going to Atlantic Canadian charities). Games, tours, and door prizes will be rounding out the day, so drop by and bring the family!

• Back to Upstreet, who will be having their 2nd Birthday next week, and like last year, will be celebrating with the launch of a new beer in their annual De Novo series. De Novo II is a Belgian Saison brewed with Maritime malt, New Brunswick Goldings hops, and fermented with a Saccharomyces and Brettanomyces blend. The result is flavours of “light candy and funk”, backed lightly by a dry finish and hop bitterness. This already-dry beer will get more so over time, as the Brett continues to chew away at residual sugars, increasing the amount of funk character in the beer (and, quite possibly, carbonation… you’ve been warned!). The De Novo II Release Party is next Thursday, June 29th, at the taproom, from 6-10 pm. There’s no charge to attend, just drop by for some music, cake, and pick up some hand-bottled De Novo II while it’s available!

• All year, Propeller Brewing is celebrating their 20th Anniversary, with several initiatives and collaborations and events planned. The details of their official Anniversary Party have been announced, taking place July 8th. From 2-8PM, they are taking over the parking lot of their neighbours Seven Bay Bouldering, and inviting some great local bands to play free concerts all day, also featuring games for young and old alike, beer specials, and plenty more surprises. After the day’s fun, the party moves a few feet down the block to the Marquee, where Skratch Bastid and friends will be playing starting at 10PM. With tickets priced at $20, this is a steal of a deal, but even more so when realizing that 100% of profits will be going to the North End Community Health Centre, just down Gottingen from Propeller, and their favourite charity. Check out the FB Events page for more information, and grab your tickets for the show at the Marquee before they sell out.

Good morning, and welcome to another Friday! As usual, there’s plenty of beer news to share for the week, so let’s not waste any time with preamble. Ok, truth is the site was down for awhile and we lost a lot of changes, including a witty intro, and I just don’t have it in me to try to come up with it again!

• Let’s kick off the week with the announcement of a new brewery on Nova Scotia’s South Shore. Heritage Brewing is opening their doors for the first time tomorrow, at 19 Kirk St in Yarmouth. From 11-3, they will be pouring their four beer for sampling onsite, and in growlers to take away. They will be pouring their Amber Ale, Blonde Ale, Session IPA and/or Stout all day (or until they run out!). Merchandise, including clothing and glassware will also be available for purchase. Look for a full Profile with the Heritage crew Monday morning. Congratulations on your opening!

• Moncton’s Bore City is back on the board with a couple of new beers! First up is the recently-released Jus de Citra, which has been on tap at Marky’s Laundromat for a couple of days and is going fast. This American IPA is hopped entirely with, you guessed it, the beautiful Citra variety. A simple grist of Pilsner and 2-row malt, along with a healthy amount of Flaked Oats to boost the body, lets the tropical juiciness of one of our favourite hops shine through. Fermented with Conan to boost that juicy character even further, it weights in at 6.5% ABV and 68 IBUs. If it’s out at the Laundromat by the time you read this, fear not… you can always make the trek to Fredericton’s James Joyce, where it should be available on tap any time now.

• The other new beer from Bore City has been brewed and is just finishing up fermentation. Accordingly named Koalatee Pale Ale, this one was hopped with three Australian varieties: Ella, Summer, and Vic Secret. Expect plenty of citrus and tropical fruit in this brew as well; it should clock in around 5.5% ABV, and will be available within the next few weeks. As always, we’ll keep you updated!

• Now that there’s finally some inklings of nice weather in our area, those of you in Fredericton have a good excuse to head over to TrailWay Brewing to check out their new-and-improved patio. Luckily, they’ve also released a brand new beer to give you yet another excuse! Blueprint is the brewery’s latest Porter, described by the brewery as “chocolate-forward, sessionable, dry and crisp”. A popular style in the taproom (where you can pick up growlers, pints, and cans), this 5% ABV brew will also be available on tap around the city.

• Sticking around Fredericton, Half Cut Brewing has their first new beer in a while out and about the city. Tickle Fight IPA is a 5.8% ABV American IPA hopped with Warrior and Sorachi Ace, giving an “ample amount of bitterness, with lots of fruit character, including citrus, mango, and passionfruit”, according to the brewery. Look for it on tap at your favourite Half Cut tap account today.

• In cider news in the city, Red Rover has their first cask-conditioned release on at the Cider House as of this week. Paradise is a 7% ABV dry cider with a “sweet aroma of pineapple and a dry apple finish”; available only for glasses served in-house at the downtown location, be sure to drop in and try this limited released while it’s still available!

• You may have noticed an announcement from Petit-Sault about a new beer of theirs, La Madoueska, which they’re referring to as an “Acadien Brown Ale”. Brewed with a combination of “Pale, Caramelized, and Toasted malts”, it has an aroma of freshly-ground coffee beans and dark chocolate, accompanied by a fairly dry finish. There will be an announcement later today by Sebastien Roy of Fils du Roy regarding this new “style”; you’ll likely be seeing several beers brewed in this way from Acadien breweries in the coming weeks. In the meantime, the 6% ABV La Madoueska is available on tap at the Petit-Sault taproom for pints, bottles and growlers, at ANBL growler stations this weekend, and in bottles at select ANBL stores.

• Good Robot is bringing back last year’s The Shocking Pink, a Gose-Radler hybrid of sorts that they originally introduced for the 2016 OUTeast Film Festival in Halifax. Well, the festival returns on June 15th, and so does version 2.0 of the beer! This hazy, straw-coloured beer is the brewery’s Goseface Killah with pink lemonade added, as well as organic teas “Queen of Tarts” and “Fruity Oasis” from DAVIDsTEA. Tart, salty, lemony, and fruity, v 2.0 will be launched on the 15th when the festival opens; look for it on tap across the city.

• Wolfville’s Annapolis Cider has released the latest in their Heritage Series, Old-Fashioned Gravenstein. Using only hand-picked, local Gravs, they crafted a 7.4% ABV cider with a fresh apple aroma and crisp, tart, flavour. This release is available exclusively at the cidery on Main Street.

• Mill Street St John’s has released a new beer, taking inspiration from Italy. Terrazza Lager clocks in at 4.8% ABV and 30 IBUs, featuring biscuit and bread notes, with a spicy hop character from Saaz hops. Grab a pint or growler at the bar today, and at EVOO in the Courtyard, at Water and Beck’s Cove.

• Digby’s Roof Hound Brewing is putting the finishing touches on a brand new beer set to mid-next-week. Thyme to Grow a Pear Blueberry Kettle Sour is a complex and flavourful beer that will be hitting their taps, as well as licensees shortly. Featuring a light base from Pilsner and Wheat malts, the beer was soured in the kettle thanks to a healthy dose of yogourt (which contains the necessary Lactobacillus bacteria). After a couple of days letting those guys do their work, the beer is boiled to kill them off, at which point Pear puree was added. After further fermentation with a traditional yeast, Blueberry puree made its appearance in the beer. And while the beer finished its conditioning and carbonation, fresh Thyme was added to the brite tank. All of this culminates in a 3.9% ABV acidic, yet clean, beer, with a lovely thyme and fruit finish.

• You may have spotted a new publication in Nova Scotia breweries this week, the NS Beer Guide. Published independently from any brewery or organization, it aims to put the information for all Nova Scotia breweries together in one book for easy reference. Follow along on their social media pages to see where the guides have been delivered to grab yours over the next few days, as they visit all of the breweries in the province.

• On the Isthmus of Chignecto (try saying that after a couple beers), Trider’s in Amherst has a new beer in bottles. My Honey, My Heather is the result of experimentation that followed after a local honey producer approached Trider’s and asked if they wanted to do a honey beer. The beer uses a few buckets of wild honey and the team is pretty happy with the result; it also contains heather, hence the name. Meanwhile, if you’re in Halifax and you’re wondering where you might find Trider’s brews on tap, we’ve got the scoop: The Local on Gottingen has had White Ogre and Rod’s Red, The Stubborn Goat will be serving Rod’s Red as well, and the Timber Lounge will have 500 ml bottles of the Brew-Deau. More accounts will no doubt follow in coming weeks; we’ll let you know as we’re made aware.

• On the South Shore of NS Boxing Rock is holding a contest to name their latest beer, this one a Cream Ale brewed specially for the Tall Ships visit to Shelburne on August 14th and 15th as part of the RDV2017 Guest Port Program in Canada to celebrate Canada 150. Your prospective name needs to be submitted in person at the brewery (open 7 days a week, 11AM – 7PM) between June 8th and July 8th to qualify. The winner will be revealed at Boxing Rock’s birthday party celebration on July 8th. This isn’t a ballot-box stuffing style contest, it’s all about creativity, and we’ve been assured that “Beery McBeerface” isn’t in the running. We’re told that the beer itself is light and easy-drinking, with a grist comprised of 100% malt. Hopped with both European noble and North American varieties for a light bitterness and mild aroma, it weighs in at 5% ABV.

• Halifax’s 2 Crows tapped a new beer yesterday afternoon, a “super tropical” brett pale ale called Angel Eyes. Fermented with a blend of Brettanomyces strains, it’s a healthy 6.5% ABV and a solid 34 IBU. Dry hopped with new world hop varietals Azacca, Galaxy, and Citra, expect a juicy and funky presence, with a dry finish and a strong pineapple and lemon notes. Brewmaster Jeremy Taylor even gave a shoutout on Facebook to our own Shawn Meek and a similar recipe he concocted a couple of years back (but don’t tell him that, it’ll go right to his head). This is a very limited release, with only 250 litres available on tap at the brewery. And speaking of the brewery, 2 Crows now has a patio with seating for 20 out front on Brunswick Street. We suspect that a pint of Angel Eyes and a seat on the patio might be an excellent squad goal for craft beer lovers in Halifax this weekend! And if Brett isn’t your thing, there’s still some of the 2 Crows x 902 BrewCast In Theory to be had.

• You may remember the Pucker Up Cranberry Hibiscus Wit originally launched by Garrison back in 2015. They’ve revamped the beer as a kettle sour, and have re-launched the beer as Pucker Up. This bright red beer is brewed with Pilsner and Wheat malt, and was soured with Lactobacillus bacteria, before being briefly boiled (but no hops were added to the brew). It still has the pomegranate and hibiscus notes like the original beer, and comes in at a quaffable 4.7% ABV. The brewery describes the taste as “Fun Dip for adults”, which probably gives you a pretty good idea of the flavours! Available at the brewery for tasters and growlers now, look for it to follow at local tap accounts very soon. And in other Garrison news, they’re once again putting out calls for locally-grown rhubarb! Bring your fresh, usable rhubarb in to the brewery (leaves removed, please) for a free taster, plus an in-store credit of $1 per pound (limit of 10 lbs per person).

Another busy weekend ahead of us, folks!

• Starting today, visitors to Schoolhouse Brewery‘s new Windsor location will be able to grab a full pint of Schoolhouse’s, and guest breweries’, beer. Drop by 40 Water Street today at 3:20PM (when school lets out, off course) until 9PM, or on the weekend from 11AM. While there, pick up your tickets for their Graduation next weekend, and GradParty after the day’s “formal” fun is done. They’re hosting a Four Square Tournament that day as well, be sure to sign up early to secure your spot! And keep your eyes open for the return of favourites Skratch Plaskett – Electric Tambourine Ale and Vice-Principal Session IPA, both slated for their return next week.

• Good news (Prince Edward) Islanders! Beginning tonight, BarNone Brewery in Rose Valley is open for pints and growler fills on both Thursday and Friday evenings! From 6-10pm both nights, drop by the brewery to check out what’s newly released, what’s coming next, and take a seat upstairs in the auditorium for some great local music. Friday’s music leader is Jon Rehder, and will feature plenty of local and visiting musicians throughout the summer.

• For those in the Annapolis Valley (or looking for an excuse to head there), La Torta Pizzeria in Wolfville will be hosting a Tap Takeover by Halifax’s 2 Crows Brewing Saturday from 3pm. Featuring their core lineup, as well as several one-offs and brand new offerings, be sure to drop by for a slice and flight tomorrow. (If you can’t wait to see what’s available, checkout La Torta’s IG for the details)

• There are few good reasons to stay close to Moncton’s Tide & Boar tomorrow morning: at 10AM they are holding the latest of their Growler Fill Mornings, when they offer some of their house-brewed beer in a take-away format. This weekend’s offerings are Pow Pillows IPA (a New England-style IPA with Citra, Galaxy, and Nelson Sauvin hops, with some lactose for residual sweetness), Hand PlantIPA (all Galaxy, and a non-flocculating yeast for a hazy outcome), and Layback Lager (brewed with rye, New Zealand hops, and fermented with a German lager yeast). And stick around until 11AM, where you can grab a pour from their single bottle of Sam Adams Utopias, the 25%ABV+ beer that drinks more like whisky than a beer. Plus those who do purchase a 1 ounce pour with have a chance to win the iconic bottle.

• Now that the Central City “Red Racer Across the Nation” collaboration twelve-pack can be found in three of the four Atlantic Provinces (ANBL, NLC, Bishop’s Cellar and Cristall Wine in NS, with PEILCC to come very soon), the dates and details for the kick-off parties are all set. Next week, the good folks from Central City will be visiting our region, pouring the collaboration beers, and having a proper East Coast time:

– June 12th at Quidi Vidi. 4:30-10PM. Sample all twelve beers, plus grab pints of QV’s collab brew too. Food onsite. Facebook Event.
– June 15th at PEI Brewing Co. 5-9PM. Live music and pints of the PEIBC collab beer. Facebook Event.
– June 16th at Picaroons. 5-11PM. Live music, collab 12-packs for sale, food and beer. Facebook Event.
– June 17th at Garrison. 1-4PM. Free samples of Garrison’s collab, plus meet the folks from Central City. Facebook Event

• After a brief stint on tap last month, YellowBelly has brought back their Ryan’s Fancy IPA, which is available in bottles at the brewery now, and select NLCs this weekend. Celebrating the eponymous iconic band that formed in 1971, the beer will be re-launched in earnest June 13th at their “What a Time – Volume 2” CD release party at O’Reilly’s Pub, at 7PM.

• The Moncton Beer League will be holding their next Urban Beer Hike in downtown Moncton June 17th. Start your afternoon of fun at Marky’s Laundromat, and hit up four other bars for a taste of the region offers. Grab your tickets today!

• We don’t want the summer to go by too quickly (hey, we’ve earned it!), but a reminder that tickets for this year’s Atlantic Canadian Craft Brew Oktoberfest (being held on Saturday, September 30th) go on sale today at noon. Featuring unlimited beer samples from many local craft breweries, there are two ticket options available: regular tickets get you entry from 7:30-10:00 pm and a takeaway glass, VIP tickets get you in at 7 pm, and “VVIP” tickets get you a special glass, access to an industry panel discussion, and a guided beer tasting. Ticket prices range from $58-$75+fees, and are available here. Check out the link for additional festival details. As in the past, funds will help support the United Way of Greater Moncton.

Just one more more beer to keep an eye out for this weekend:

– Attention, Halifax beer drinkers: keep your eyes open for a new Tidehouse brew, Simcoe Krush (5.2% ABV, 30 IBUs), an American Pale Ale focusing strongly on Simcoe hops.

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Friday Wrap-Up for July 28, 2017 – News from Upstreet, TrailWay, Mill Street St. John’s, YellowBelly, Port Rexton, Western Newfoundland and much more!

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