Uncle Leo’s Brewery

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Friday Wrap-Up for July 5, 2019 – News from Gahan House Halifax, Lone Oak, Annapolis Cider, Big Spruce, North, Bannerman, Landwash, Secret Cove and much more!

Posted by acbbaaron on 2019-07-05
Posted in: Friday Wrap-Up. Tagged: Annapolis Cider Company, Backstage Brewing, Bad Apple Brewhouse, Bannerman Brewing, Big Spruce Brewing, Bishop's Cellar, Brasseurs du Petit Sault, Gahan House (Halifax), Garrison Brewing, Good Robot Brewing, Hammond River Brewing, King Street Beer Co., Landwash Brewery, Lone Oak Brewing, Niche Brewing, Nine Locks Brewery, North Brewing, RockBottom Brewpub, Royal St. John's Regatta, Secret Cove Brewing, Shipwright Brewing, The Guv'nor, TrailWay Brewing, Tusket Falls Brewing, Uncle Leo's Brewery, Upstreet Craft Brewing, YellowBelly Brewery. 2 comments

What a difference a week makes! From dreary drizzly weather, to beautiful 20C+ weather in all 4 Atlantic provinces, this is definitely the weekend to get outside and enjoy it. Whether that means hitting a local taproom patio, or grabbing cans, bottles, or growler fills from your local brewery and hitting the lake, we hope you have an awesome safe beer-filled weekend!

Gahan’s Halifax location opened on the weekend, in the downtown Nova Centre at Argyle/Prince/Market/Sackville streets. After closing their Harbourfront location in the spring, they upgraded the brewing equipment with some sweet new brewhouse gear (increasing capacity from their former cramped location), as well as some 1,000 litre foeders from PEI’s own New World Foeders. While the ‘fax-brewed-beers haven’t hit the taps quite yet, they are pouring the full complement of Island beers from their core lineup, beers from the other Gahan locations in PEI and New Brunswick, as well as guest taps. Keep an eye on their social media (Fb / Ig / Tw ) and here, of course, for updates on their next big releases brewed by roving Gahan Brewer Spencer Gallant. One of those releases is the return of Sin Bin, their 4.4% ABV German Kolsch in celebration of the PEI Mudmen Rugby Team, of which Gallant is a member. Look for the beer on tap and in cans at the PEIBC locations on the Island, and further afield soon, no doubt.

Speaking of Mr. Gallant, we have great news to share on his plans to branch out (pun intended). Gallant is teaming up with friends and business partners Jared Murphy and Dillon Wight to bring another Island brewery to life later this year. Lone Oak Brewing Company will have its home base in Borden-Carlton, at 103 Abegweit Blvd in the Gateway Village, with a brewery, taproom, and retail location opening in the fall. As their name implies, wood will be a big component of the beers available, with their barrel-aged line set to be released in Spring 2020. In the meantime, peep their progress on all of the media (Fb / Ig / Tw ) and ready yourselves to a new place to stop on your way to, or from, the Island.

It’s pretty grand cider weather out there lately, and Annapolis Cider Company has released the latest entry in their Something Different series, just in the nick of time! This latest cider is Cherry & Coriander, which is made from a blend of their flagship Crisp & Dry (featuring fresh-pressed juice from Northern Spy, McIntosh, and Cortland apples) and the juice of Montmorency cherries (a sour cherry variety). This 7.3% ABV blend was then cold-steeped with crushed coriander seeds, contributing “lemony citrus aromas” to the final product, which also has notes of tart cherry, citrus, and spice. And as with all Something Different ciders, $0.50 from each refill goes towards a local charitable recipient; this cider’s contribution will support the Wolfville School Activity Park. 

Attention, Milkshake IPA fanatics! Big Spruce Brewing is pouring fresh samples of their latest, I Scream, You Screamsicle, a 7.2% ABV IPA sweetened with lactose in the boil, hopped and dry-hopped with high levels of Nugget, Mosaic and El Dorado, and featuring an addition of vanilla and organic blood orange concentrate. Swing on by the taproom this weekend while touring beautiful Cape Breton, grab yourself a pint of this silky smooth brew, and take in the citrus and vanilla flavours… and the view! If you can’t make it to the brewery, we kinda sorta understand, and fear not: kegs will also be making their way to some of your favourite Big Spruce licensees. Also, good news for those of you who missed the limited run of The Hour of Sour when it was released back in March, as this mixed-fermentation sour conditioned on organic raspberries is back on tap. At 6.3% ABV, they like to describe it as The Silver Tart’s “cool grown-up Aunt” – funky, lots of raspberry, with a subtle lavender presence.

Now that it’s finally getting hot out there, you’ll probably notice an increase in fruity, refreshing, “summery” beers from the breweries in our region, and Dartmouth’s North Brewing is no exception. Today sees the release of Nordic Tea Saison, an interesting-sounding beer that was brewed with a small amount of honey, and fermented with the Ebbegarden Kveik Blend from Escarpment Labs. The finished beer was also conditioned on fresh lemon and grapefruit zest (with the emphasis on lemon), and received an addition of an Earl Gray tincture, made with tea from the World Tea House. Coming in at 5.4% ABV, you can grab cans at the North bottle shops, and seek it out on tap at several North accounts, including Battery Park, Stillwell, and the Board Room Game Cafe.

St. John’s, Newfoundland’s new brewery on the block, Bannerman Brewing, has wasted no time getting into the collaboration game with a beer coming out this week that they brewed with the fine folks from Mount Pearl’s Landwash Brewery. Dream Time is being called a Lactose DIPA, no doubt thanks to an addition of lactic sugar. Hops-wise this one features a “healthy amount” of Galaxy and Sabro, which should provide aromas and flavors of tropical fruit and coconut, a perfect complement to the sweetness of the sugar. They celebrated the release of this one at the brewery by inviting the gang from Landwash down for a tap takeover last night with 6 Landwash brews and 6 of Bannerman’s own taps running, and some Brackish cask action. Hopefully, if you were in the St. John’s area yesterday evening you took advantage of an awesome chance to try some beer from two of Newfoundland’s newest! Otherwise, maybe think about heading down today and seeing what leftovers might be pouring! And for those looking for even more, Landwash will be releasing their version of this home-and-home collaboration shortly, with a full can release to boot.

On the other side of the Rock, in Port au Port East, Secret Cove Brewing also has a new beer on tap this week. Described in style as a “Devoted Pale Ale,” Oat to Newfoundland is inspired by Newfoundland’s official anthem, which is usually publicly performed by singing the first verse and the last; this beer is intended to be delicious from the first sip to the last. At 4.9% ABV you’ll be able to have a few and still sing clearly. It’s got a smooth and silky mouthfeel, a distinctive orange color, and has been triple dry hopped with classic American varieties perfect for a light and hoppy summer ale. You’ll find it on tap at the brewery now alongside the return of their Hard Case in Your Face DIPA.

In Fredericton, TrailWay Brewing has announced that their bottle program will officially kick off today with the release of El Tipico. Similar to their draught/can beer El Generico, El Tipico will be an ever-changing sour beer series. Unlike EG, however, ET is not a kettle-soured brew, meaning that while it was indeed soured with Lactobacillus (in this case, a blend from Escarpment Labs), the wort was not boiled afterward in order to kill the Lactobacillus before fermentation. Instead, it was fermented with the brewery’s house ale yeast, and then allowed to age on tart cherries for four weeks. The beer was then carbonated via CO2 (although it did pick up some natural carb thanks to the refermentation from the fruit addition) and packaged in kegs and 500 mL bottles. The final product exhibits “an increased complexity and softer acidity”, compared to EG, according to the brewery, along with plenty of citrus fruit on the nose and palate, with a “refreshing, smooth sour/tartness” in the finish. Bottles are available at the brewery as of 11 am this morning, and it’ll also be pouring on tap for pints (no growler fills). 

Hold on, TW isn’t content to stop there this week! They’re also bringing us a brand new canned beer to help you through these hot summer days, Fandango. It’s a 4% ABV brew that was dry-hopped with a new-to-TW hop combo (including a new hop that they’re keeping a secret for now… although we have a good guess!), and then hit with an addition of mango puree. Showing notes of “coconut, tangerine, mango and papaya”, it’s hitting taps/shelves at the brewery at the same time as El Tipico. Finally, TW’s Citra-only American IPA, Seeing Citra, is also freshly available, so you’ve got a wide variety to keep you interested when you drop in this weekend. 

Hopping back over to Nova Scotia, or more specifically, Stellarton, where Backstage Brewing Co. has a new Session IPA out to help you beat the summer heat. Stiff Hopper Lip was brewed with a hefty portion of oats in the grist, helpful in low ABV beers (in this case, 4.3%) to boost the mouthfeel and add a silkiness that demands another sip or six. Hopped in the whirlpool with Centennial, Columbus, Citra and Simcoe, it was then dry-hopped with all four varieties, as well as some Amarillo. Fermented with two different IPA yeast strains, you can probably expect all sorts of fruit/citrus flavours, and maybe even some dank in there, too. If you’re out for a drive this weekend and passing by the brewery, we suggest dropping in to pick some of this one up!

And staying in Pictou County, across the causeway from Stellarton (or down the 104 and up Highway 376 if you like the alternative inland scenic route), Uncle Leo’s Brewery has a new beer pouring in Lyon’s Brook that they just tapped yesterday. Although largely known for their classic American and German styles, this one has its roots in another European country. The aptly-named Odin’s Summer Ale is a table beer in the Norwegian style, leveraging the (very) warm-fermenting Kveik yeast that’s been all the rage lately along with some traditional juniper, in ground form. Ultra-light, at just 3.8% ABV, this coppery-colored beer with spicy and fruity notes is a perfect patio beer for this weekend’s heat wave. Come by the brewery and grab a growler (big or little), as it’s not in cans yet, but will be shortly. And while your there, by all means grab a few of Uncle Leo’s other award-winning offerings – their Ceilidh Kolsch and Sunburst Pale Ale are both lovely summer crushers as well and Encore IPA will make any hophead sit up and take notice.

The fine folks behind Halifax’s Bishop’s Cellar have been involved in several collaborating brews since they opened sixteen years ago, and today marks yet another notch in their collab cap with a release from Garrison Brewing. Boardwalk Empire is being billed as a hoppy Hefeweizen, and was brewed recently with the staff from Bishop’s. With a classic Weizen grist of Pilsner and wheat malts, it was hopped not-so-classically with decent amounts of German varietals Hallertau Blanc, Huell Melon, and Mandarina Bavaria (to 14 IBUs). Another great summer sipper, it’s showing aromas of banana, clove, and bubblegum (expected in a Weizen), as well as melon, pear, grapefruit and pine (maybe not expected!), all supported by a “lingering earthy, resinous, and peppery bitterness”. Sound tasty? Well, the 5.5% ABV beer available as of today in 473 mL cans, exclusively at Bishop’s Cellar and Garrison now. 

Down in Lunenburg, on Nova Scotia’s South Shore, Shipwright Brewing continues to put out new stuff on a fairly frequent basis, especially for a small operation. Slipway Brut IPA is exactly what it says in the name, an IPA brewed to dry out almost completely. For additional interest, though, brewer Kellye Robertson applied two yeasts: first, a primary fermentation with Northwest Ale and then a krausening with the Belgian Ardennes strain, a technique bound to provide some extra complexity in a beer designed to be light in body. Also a hop showcase, it was hopped solely with Hallertau Blanc, known for white wine characteristics that should be complemented nicely by the extra yeast character. With notes of banana, lemongrass, gooseberry and passionfruit, the beer comes in at 6.6% ABV and 30 IBU with a dry finish and a “bright, but balanced bitterness.” Find it on tap at the Grand Banker and for pints or to go (Crowlers & Growlers) from the brewery itself.

Upstreet has teamed up with the Inn at Bay Fortune – a long-running restaurant/inn located in Bay Fortune, PEI – to brew a special beer, FireWorks Farmhouse Saison. Brewed with “fresh flavours from their farm and fires”, it features Herkules and Calypso hops, was fermented with a custom yeast blend of Kveik and French Saison from Escarpment Labs, and was based on a grist of 2-row barley malt and wheat malt from Shoreline Malting along with some Golden Naked Oats and rye malt. But wait, there’s more! Locally foraged elderberries and sumac, sea salt produced at the Inn, and some applewood from the Inn’s property and toasted on-site provide all kinds of complexity to this well-carbonated brew. You might notice any or all of apple, pear, banana, soft black pepper and white bread on the aroma, and flavors of orchard fruit, and zesty black pepper, with hints of vanilla and golden toast rounding out the palate. Hazy, very lightly bitter at only 10 IBU, and boasting a 6% ABV, it will be available in bottles only at the Inn, as well as Upstreet’s taproom and the Craft Beer Corner, starting tomorrow. 

If you’re of a certain age in Nova Scotia (not sure about the other Atlantic Canadian Provinces), you might have memories of a product called Golden Glow. Well, let’s be really really honest about it, if the name “Golden Glow” means something to you, any associated memories are probably EXTREMELY hazy at best. Originally produced from the 1930s (yes, you read that right) to the 80s by Chipman Wines in Kentville, NS, it was a (very) hard cider coming in at 15.5% ABV. The last pressing took place in 2007 under the banner of Andres, who bought the brand in 1983 and moved production to Truro. We like to think there’s some bottles of the original still out there, immune to the ravages of time and ready to spice up somebody’s evening in a dramatic way. But even if there’s not, Bad Apple Brewhouse has come to the rescue! Claiming to have finally cracked the code and developed an apple blend that is worthy of the name. Somerset’s Golden Glow Revival is a new hard cider with a taste of the past. Available in small and sleek cans from The Core in Wolfville and, we expect, the brewery in Somerset, we don’t have an ABV listing on this, but given the clear reverence they’ve got for the original (and their decision not to provide growler fills), we’d be surprised if it wasn’t in the same neighborhood as its forebearer. Grab a couple and remember what you forgot!!

What’s going on this weekend (and next month)? Here’s the scoop!

St. John’s favourite Inn / Restaurant / Bar, The Guv’nor on Elizabeth Avenue, is hosting a Newfoundland Craft Beer Tap Takeover this weekend, kicking off today at 4 PM. Featuring ten taps from ten Nfld breweries, this is the perfect opportunity to taste your way across the island without leaving home. Find out more details here, including how you can win yourself a stay and breakfast just for supporting your local pub and breweries!

Fredericton’s Beer on the Bridge returns this weekend, and they certainly picked a perfect date for the fun! Tomorrow, Saturday July 6, from 6 – 9 PM, more than 30 Maritime breweries, cideries, and distilleries are taking over the Bill Thorpe Walking Bridge, pouring their best for you. Tickets are still available here, so grab yours now to avoid disappointment! 

A quick heads up that will have Newfoundland beer fans looking forward even more to next month’s Royal St. John’s Regatta. It was announced that the Newfoundland Craft Brewers Association will be running the beer tent at the Regatta on August 7th. And earlier this week, almost all of the breweries in the province, plus several who are planning on opening later this year, came together at Landwash Brewery to brew up a collaborative beer. This Mexican Lager will be hitting the tents next month, so keep your ears peeled for more details then!

Just a coupla more things today…

Good Robot has re-released their collaboration with the Limestone Group, Flavabot: Pink Flamingo. This watermelon kiwi Radler was originally brewed to honour the national bird of the Bahamas, and at 4.5% ABV and 15 IBUs, is great for summer sipping.

Hammond River Brewing has just released Enkel Tom’s Cabin, a Patersbier (aka Enkel or Belgian Single) that is basically the Belgian form of a lawnmower beer. This refreshing, pale-coloured, hazy beer weighs in at 5.8% ABV and 14 IBUs, and was the winning entry in this year’s annual HRB Homebrew Competition. Originally designed by Fredericton’s Matt Stever, who was on hand for the brew day at HRB, you can find it on tap now at the brewery, as well as local tap accounts.

Bridgewater’s King Street Beer Company (a partnership with Mahone Bay’s Saltbox Brewing Company) are coming through on their promise to invite local homebrewers in to brew a beer on their system under the Lahave River Beers banner. Gillian Crouse and Gillian Varner put together a recipe for a Belgian Blonde Ale infused with Mangoes that they’re calling Man-Goes Wild (see what they did there?). That beer goes on tap tonight at 6:30 PM at the brewery where you can sit on the patio and enjoy this light and refreshing brew. 

Niche Brewing has brought back a lighter beer to beat the heat this weekend, the Grisette they call Mines of Wallonia. At just 3.6% ABV, leaning on a grist of Pilsner, spelt and malted oats, and fairly hoppy thanks to Hallertau Blanc, it was fermented with the French Saison yeast strain. Look for it on tap wherever you’re used to seeing Niche beers.

Nine Locks released their politest beer yet yesterday, an “East Coast IPA” named Frig Off (6.7% ABV, 30 IBUs). Brewed with oats and wheat in the grist and dry-hopped to “massive” proportions, its hazy, silky, with a light bitterness in the finish, and a whole whack of citrus and tropical hop flavour. Available exclusively at the brewery on tap and in cans. 

Petit-Sault has a brand new brewery-only beer pouring for the weekend, a hazy Session IPA named Rock Ways. Dry-hopped with Ekuanot and Azacca, it comes in at a supremely-sessionable 3.3% ABV. Growlers and pints right now!

Rockbottom has their first new beer on tap in awhile, Nova Anglia. A New England IPA that was hopped with lots of Huell Melon and Ekuanot once the boil was complete, this hazy, bright yellow beverage is tasting very juicy, with lots of that lovely, fruity hop flavour that you’re constantly craving.

Tusket Falls released Watch Me Work Now, a 4.2% ABV Gose brewed with additions of grapefruit rind, in early June. Well, it’s back again, and this time there’s plenty of cans headed out to NSLC stores across the province. Tart and refreshing, there’s tangerine, lime, and grapefruit on the palate.

New beer pouring at Yellowbelly, an Amber Lager named Float Your Boat (5.3% ABV, 30 IBUs). Designed by brewer Dave Hale, it’s available for pints and growlers. 

Friday Wrap-Up for February 15, 2019 – News from Tusket Falls, Four Rivers, 13 Barrels, Annapolis Brewing, North, Niche, Tata and more!!

Posted by acbbaaron on 2019-02-15
Posted in: Friday Wrap-Up. Tagged: 13 Barrels, 2 Crows Brewing, Annapolis Brewing Company, Backstage Brewing, Battery Park, Bishop's Cellar, Brasseux d'la Cote, Craft Beer Cottage Party, Dieu du Ciel, Four Rivers Brewing Co., Garrison Brewing, Godspeed Brewery, Good Robot Brewing, HopYard, Jack Axe's, Landwash Brewery, Merchant Tavern, Niche Brewing, North Brewing, Péché Day, PEI Brewing Co., Peppers Pub, Propeller Brewing, Spindrift Brewing, Stillwell Beer Bar, Sushi Shige, Tatamagouche Brewing, The Harbour Brewing Company, The Joyce, Tide & Boar Gastropub, Tusket Falls Brewing, Two Islands Brewing, Uncle Leo's Brewery. Leave a Comment

Hi again, it’s us again. And we’re late. Again. We blame the weather. And illness. And day jobs. And too much beer news from all our friends at breweries around the region. So in the interest of getting on with things, we’ll cut this off here and wish you a happy beer-filled long weekend!!

If you caught a mention on the social media pages of Tusket Falls Brewing about a new beer called Bitter Stout, we’re sorry to tell you that this experimental batch has already sold out. Luckily, they’ve got two other new brews on tap at the brewery for you to try! One is a 6.5% ABV Brown Porter with an addition of cold brew coffee, giving aromas of “dark chocolate and fresh coffee grinds, and a creamy, vanilla cappuccino flavour”. The next is a 5% ABV Saison with hibiscus, with “Juicy Fruit gum and floral, carnation-like” notes on the nose, as well as “subtle, tart cherry and floral flavours” to complement. If these go as quickly as the Bitter Stout, you best get into the brewery to try them, quick!

St. Patrick’s Day is still a month away, but Bathurst’s Four Rivers Brewing has released their St. Paddy’s seasonal a bit early as a limited run. Raglan Red is, as you may expect, an Irish Red Ale; the name was inspired by Raglan Road, a local Irish band. The beer itself (5.0% ABV, 25 IBUs), which pours a deep red colour with a creamy, off-white head, is described as having “a slightly sweet biscuit and caramel flavour that finishes dry, with hints of Roasted Barley”. It was fermented with an Irish Ale yeast strain, which “adds a faint aroma of toffee and wildflowers”, according to the brewery. You can currently get it at the brewery on tap and in cans. Next month, however, it should be more readily available, with kegs even hitting some ANBL growler stations around the big day. Four Rivers will also be holding a St. Patricks Day party on March 15th, featuring Raglan Road, with a portion of ticket sales going to the local SPCA; tickets are $15 and are available now at the brewery.

Elsewhere in Bathurst, newly-opened 13 Barrels Brewing has released their second beer, Tall Tales IPA. We don’t have too many details to share, but we can tell you that this copper-coloured brew is a 6% ABV, 55 IBUs American IPA that the brewery is describing as “crisp and malty, with an aroma that has hints of spice and orange bouquet”. It joins their first beer, Pabineau Pale Ale, on tap for pints and growler fills, and a half-dozen guest beers that can be enjoyed in their cozy taproom.

Back to Nova Scotia, and Annapolis Royal, for our next new release. Annapolis Brewing Company has released their first Hefeweizen, an iconic German beer style that features a hefty amount of wheat in the malt bill, and a special yeast strain. Capital Hefeweizen is 5.2% ABV, and shows off the characteristic blend of banana and clove aromatics, along with light bubble gum and vanilla flavour compounds. Lightly hopped to 11 IBU with Liberty and Nugget hops, this quaffable beer features high carbonation for an effervescent pint. The name is an ode to Annapolis Royal’s distinction of being the former provincial capital. Available on tap at their St George Street taproom, those in the current capital city can enjoy it tomorrow evening at the Craft Beer Cottage Party at the Seaport Farmers Market, joining their W&A Rye IPA and Dry Dock Dry (Brut-style) Pale Ale.

We’ve seen Bishop’s Cellar team up with local breweries to create collaboration brews before, and based on those results, we’re excited about the latest one! Bloom was brewed with our friends at North Brewing, and will be dropping tomorrow for your drinking pleasure. A 5.0% ABV Saison, it features the addition of lactose powder in the boil. Hopped with Saaz, Hallertau Blanc, and Galaxy, they decided to step things up and throw in even more of that delicious Galaxy in the dry hop. We’re guessing here, but are thinking there’ll be a good mix of tropical fruit and spice in this one, all in a dry-but-not-too-dry-finish-package. You can grab your cans at both North bottle shops, as well as at Bishop’s Cellar (natch); it’ll also be pouring at tomorrow’s Craft Beer Cottage Party.

Niche Brewing just outside of Fredericton aren’t slowing down their release schedule these days, despite the crappy weather, and have a brand new beer out late this week. Counting Stars was brewed with a base of Golden Promise along with oats and chit in the malt bill, and fermented with a mix of low-flocculating yeast strains, resulting in a hazy golden-coloured brew. This 6.7% ABV New England IPA is all about the hops, of course, with Galaxy, Topaz, and Amarillo taking centre stage in the boil, with the former two also being added as dry-hops after fact, along with Vic Secret. Hop notes of tropical, fruit, and lightly dank are followed up with a firm bitterness on the palate. Keep an eye on Niche’s social media (or better yet the bar and restaurants), to see when Counting Stars hits the tap at The Joyce Pub (ed: it’s on now!), Hilton Garden Inn Fredericton Downtown, and Saint John’s Peppers Pub.

While the cats are away, the mice will play. Or in this case, while Matt and Christiane of Tatamagouche Brewing are making us jealous with their honeymooning in Europe, the rest of the crew are busy working and releasing four (4!!) beers this week. Returning is the Oyster Cloister Stout, their 5.3% ABV stout named in celebration of the annual oyster shucking party that has been a part of local tradition for years. Roasted barley and Carafa malts create a rich chocolate and roasty base to the beer, with a light dose of hops, and finally a salty kick from the Malagash oysters added in. They’ve taken the party from the kitchen, and invited the rest of us to take part, as it kicks off tonight at 7 PM at the brewery.

In the first of the brand new beer at Tatamagouche this week, the women in the brewery got together with another female-strong brewery in the province, Good Robot, and brewed up Maltriarchy. This “strong beer for strong women” weighs in at 8.6% ABV, is a Golden Strong Ale, with a light and effervescent mouthfeel, dangerous for a beer this size. Leveraging a Belgian yeast strain and Saaz hops for a fairly traditional take on the style, with some fruity esters from the yeast and a classic noble hop character.

Nelson’s Park Pale Ale is the second of the new brews out in Tata, and as the name would imply, the New Zealand hop Nelson Sauvin features prominently in the brew. This 5.1% ABV hoppy and hazy beer is named after Nelson Memorial Park, overlooking Tatamagouche Bay. Tropical and stone fruit character are complemented by the white wine notes often found in Nelson, and the bitterness is enough to balance without becoming too harsh.

And finally, we’ve got Mingle. This 4.7% ABV Ale is simply categorized as a “Hazy Organic Ale”. Details are a bit light on the one, but we’ve been assured it sports a light body with notes of apple and pear, and is dangerously drinkable. It, like all of the Tatamagouche beer we’ve mentioned today, are available at the brewery now on tap for samples, pints, and growlers, with cans available there, and at select private stores in HRM in the next week or so.

Seamount Saison is a brand new release at Mount Pearl’s newest brewery, Landwash. Admittedly released a little out of saison (season, sorry!), they fell into some good luck with a special yeast perfect for the style, and could not pass up the opportunity. Returning to the roots they set down at Folly Brewing in Toronto, this is a Belgian-inspired beer that lets to yeast blend to shine through, with zesty citrus notes, with pepper aroma and flavour. A medium bitterness and dry finish will have you ordering your second pint. This is a one-off brew, for now, as Seamount will return in the spring when the temperatures are a little warmer. But for now, grab it on tap this weekend for pints and growler fills, as well as in cans in their retail shop. Also in the shop this weekend is the return of Home and Away, the 5.6% ABV American Pale Ale they first released in late December. Showcasing Cascade and Citra, this beer is all sorts of hoppy goodness, with massive orange and grapefruit on the nose and palate, with a medium bitterness to tickle your tongue. It too is available for flights and pints at the bar, with growlers and cans to take away. If you’re ever wondering which Landwash beers are available, we highly encourage you to check out the Availability section on their site. And keep your eyes peeled in town, as we’ve seen kegs of Landwash available at better beer spots in St. John’s, including Merchant Tavern and Jack Axe’s. If you *don’t* see them at your favourite watering hole, ask the staff about maybe bringing them, wouldja?

The PEI Brewing Co. has had a lot of employees over the years, so you know when they brew a beer in honour of one of them, it means something. Mike Ross, now the co-owner of both the Charlottetown and Halifax HopYard locations, was once the brewery’s Sales Manager, and is as least as much now a strong advocate for craft beer as he was during his days at the PEIBC. In a nutshell, he’s well-deserving of having his picture on cans of El Bolito De Coraje (Spanish translation “little ball of courage”). The beer is billed as a 6.2% ABV “Mexican Chocolate Stout”, and was brewed with organic cocoa nibs, cinnamon, and “a blend of spicy peppers”. The brewery tells us that the beer isn’t TOO spicy, more providing a touch of heat, while allowing the other ingredients to come through. You can find it on tap at both Hop Yard locations, and in cans at the PEIBC taproom this coming Monday, February 18th.

Halifax’s Garrison is the latest brewery in our region to explore the satellite taproom and pilot brewery concept; there was plenty of social media excitement when it was announced this week that they’ll be opening up in the Oxford Theatre building at the corner of Quinpool and Oxford Streets. Although there was certainly some chagrin from the arts community that an independent cinema or performance space was not on the docket, Garrison’s plan is consistent with the stated goal by the Nahas family, who purchased the building last year, to renovate and maintain the property as a landmark and community friendly space on Quinpool Road. Plans for Garrison’s part of the facility will include a 1 BBL electric brewhouse with a couple of 1 BBL unitanks for fermentation and conditioning all on a very small visible footprint (~150 ft2). The taproom side of the mix will include 13 Garrison brews and 1 cider (Bulwark), with two additional taps for beers brewed on site. Expect 2 to 4 brews a month to be done in-house, with the team using it as an opportunity for experimentation with ingredients, techniques and recipes, as well as potentially for collaboration brews with other brewers and potentially folks from the community. Some snacks will be available, but patrons will also be welcome to order in food from neighboring restaurants, and look for the occasional pop-up or catered event as well. Set to open in Spring 2019, we’re definitely excited to see what else Garrison has in the works for this concept.

Meanwhile, in more Garrison beer news, they also have some new brews coming out today, a trio of Winterventions: Bourbon Barrel-aged Wintervention, Whiskey Barrel-aged Wintervention, and plain ol’ Wintervention are joining the Cellar Series this week, where Cherry Bourbon Barrel-aged Wintervention has been hanging out all by its lonesome for a couple of weeks. Those who’ve been around for a while know that Wintervention is a Chocolate Imperial Stout brewed to 10.5% ABV and conditioned for a month on cacao nibs. A deep dark beer for deep dark winter nights, you can now try the original formulation and/or compare and contrast the different barrel treatments. Available now in 650 mL bottles at the brewery and, we expect, you’ll see at least some of them pop up at private stores in Halifax over the coming weeks. And look for one more variant to be released before the season’s over. Oh, the suspense!!

Plenty going on in beer events over the next couple weeks and beyond:

Nothing seems to ever be able to stop Stillwell from holding wonderful tap takeovers, and we’re not complaining! Coming up this Saturday, February 16th, Toronto’s Godspeed Brewery will take over your favourite beer bar with nine beers on tap and three in cans. And we’re not talking about your daddy’s beer, here, unless your daddy is into Smoked Pilsners, Green Tea IPAs, and Peated Scotch Lagers (and if he is, can we trade daddies?). Check out Stilly’s Facebook page for a full list of what will be pouring. And because it’s Stillwell, of course there will be some excellent food to pair with all these tasty beverages, featuring sushi and appetizers from Sushi Shige. It all starts at noon, and will continue all day (based on availability).

Battery Park is continuing their run of tap takeovers by inviting Pictou County’s two most prominent breweries to line their wall with beers. Next Thursday, February 21, you’ll find the best offerings from Lyon’s Brook’s Uncle Leo’s and Stellarton’s Backstage Brewing flowing in Dartmouth. Beer will begin flowing at their usual 11:30 AM opening time. Consistent with other takeovers, we suspect it’s fair for you to expect some stone cold classics along with some new and/or limited editions in the house. Keep an eye on social media for potential hints as to the beers that will be pouring.

In case you find yourself in Vancouver next Friday, February 22, and maybe thirsting for a taste of home, you might be in luck: 2 Crows will be doing a tap takeover presented by UntappedBC at 12 Kings Pub. Brewer Jeremy Taylor and Brewery Coordinator Mitch Gilbert will be in full effect and knowing 2C, they’ll have some favorites as well as some rarities and one offs. The event starts at 6 PM (yes, that’s Pacific time). If you’re not going to be in Vancouver, but have been telling your West Coast peeps about how good you’ve got it on the East side with 2 Crows, you might let them know this is happening so they can see for themselves!

Do you like rare, delicious Belgian beer? Do you live in or around the Moncton area (or are willing to travel for good beer)? If you answered “yes” to these questions, we have some very good news for you – the Tide & Boar is getting a shipment of hard-to-find Belgian beers and they’re holding an event on Saturday, March 2nd for you to try them! They’ll be pouring bottles of Cantillon, De Cam, Drie Fonteinen, and more, and some of these will be extremely limited due to their rareness (including a single bottle of Cantillon Fou Foune); check out the event page for a more thorough listing of what beers will be available. They’ll be offering special flights of four, 3 oz pours, as well; they’re not legally allowed to post prices of the flights or any of the beers, but are encouraging you to message them directly if you’d like to know (hint: bring your wallet). T&B will also be offering a special Belgian-themed food menu for the event. We don’t see these beers around here very often (as in, hardly ever), so if some of these beers are on your lifelong must-try list, you best show up early! They open at 11 am.

Speaking of Tide & Boar, they – along with Halifax’s Stillwell – have been selected yet again to be one of a handful of bars in the world to host Peche Day on Saturday, March 23rd. For the two of you unfamiliar with this event, it’s a celebration of one of Canada’s most-loved beers, Peche Mortel, from Quebec’s Dieu du Ciel! Bars lucky enough to take part will have 6-7 kegs of different variants, as well as the original, of this beer available, and usually offer flights of each to customers for purchase. If you live near either T&B or Stillwell, we highly suggest you drop in on the 23rd to give one, two, or all variants (and the original!) a try.

And a final few mentions before you go:

Tracadie’s Brasseux d’la Côte has two new beers pouring at their brewery, a Brut IPA (quite low at just 4.6% ABV) and Tuba (even lower at 2.6%) a “refreshing, light beer low in alcohol, calories, and gluten.

No Beta brew next week for Good Robot (boo!), due to a staff function causing the brewery to be closed on February 19th. However, they are bringing back Bingo Bronson (hooray!) on the following Thursday; it’s their 6% ABV, 25 IBUs Chocolate Porter (psst… it’s also their highest-rated beer on Untappd out of 160 listed beers, if you’re into that sort of thing).

The Harbour Brewing Co. has released Fred, a 5.6% ABV, 48 IBUs, amber-coloured IPA hopped and dry-hopped entirely with Citra; it features a “big malt body with a hint of sweetness, combined with grapefruit and citrus flavours” from the hops.

Propeller wants us to let you know that they’re bringing back a couple of fan favourites, including XPA (which should be released shortly), and Dark Berry Sour (which is now a spring seasonal release, so will see wider distribution compared to its initial release). And if you’re heading there for their Friday Cask this evening, we can let you know that it’s their Porter, hopped with Simcoe.

Spindrift just released two more beers in the Out of the Hold series, Neat and Peanut Butter Inside. Both are Imperial Stouts that were barrel-aged in French Oak, and they both weigh in at a hefty 10% ABV. No other details at this time, but bottles are now available at the brewery for purchase.

Parrsborro’s Two Islands Brewing just launched two new beers for Love Day, so they should still be available. Drop by the brewery to give Chocolate Porter and Mango Weisse Ale a try.

Friday Wrap-Up for July 20, 2018 – News from Upstreet and Upstreet BBQ Brewhouse, Maybee, Tatamagouche, Uncle Leo’s, Saltbox, Stillwell, 2 Crows, Good Robot, Boxing Rock, Horton Ridge, Roof Hound, and much more!

Posted by acbbchris on 2018-07-20
Posted in: Friday Wrap-Up. Tagged: 2 Crows Brewing, Bootleg Brew Company, Boxing Rock Brewing, Chain Yard Cider, Good Robot Brewing, Horton Ridge Malt & Grain, Maybee Brewing, North Brewing, Port Rexton Brewing Co., Roof Hound Brewing, Saltbox Brewing, Stillwell Brewing, Tatamagouche Brewing, TrailWay Brewing, Uncle Leo's Brewery, Upstreet BBQ Brewhouse, Upstreet Craft Brewing. 1 comment

We’ve got a ton of great beery news to share with you this week, from breweries expanding into new territories, new Beer Gardens opening, as well as at least a dozen new beers to wet your whistle. Let’s do away with the formalities, and get you the good word!

We’ve got big news from Charlottetown’s Upstreet Brewing, who are making the trek across the Northumberland Strait, and will be partnering with Chef Bill Pratt (of Cheese Curds and Habaneros) to open a restaurant and brewery at 612 Windmill Rd in Dartmouth, NS, as Upstreet BBQ Brewhouse. This address may sound familiar to HRM beer fans, as it is the former location of the Sleeman’s Brewery and Down East Beer Factory. Upstreet’s Brewmaster Mike “Hogie” Hogan will be in charge of brewing operations on the mainland, brewing up both full-time Upstreet offerings like Commons, Do Gooder, Rhuby Social, and White Noize, and will also flex his imaginative muscles to bring other new brews to life to pair with the restaurant offerings. Speaking of food, the Upstreet crew is drawing inspiration fact-finding missions to Kansas City, and bringing home some best practices for their own pit crew for an authentic BBQ experience, made with, and to pair with, their beer. They are currently looking to hire a General Manager for the location, and will continue the hiring ahead of their opening in September.

And in more immediate Upstreet news, they have a bevy of new bevvies for us to talk about this week. Out today is the latest in their Neon Friday series, Neon Friday 008: Huell Melon India Pale Lager. Weighing in at 7.0% ABV, this German-malt base was fermented low and slow with lager yeast, but bumped up with a darling of the newer German hops Huell Melon, known for melon (natch), strawberry, and apricot fruit aroma and flavour. Available at the brewery and Craft Beer Corner on tap and in growlers and 4-packs of cans to go.

Debuting this Sunday is Upstreet’s ode to Pride PEI 2018, Rainbrew Farmhouse Saison. Featuring ingredients of all colours of the rainbow, including PEI Strawberries (red), PEI-grown 2-Row and Vienna Malts (orange), Yeast (yellow), Belma hops (green), Water (blue), and PEI Lavender (violet). And this beer isn’t just another pretty face, the sale of each pint, growler, or crowler at the Taproom or CBC will mean $1 donated to Pride PEI.

And we may have missed the boat with this beer, released right after publishing last week, but we did want to let you know that they’ve released the first beer aged in their PEI-built foeder. Foeder-aged Sour Saison is 6.5% ABV, and lightly hopped (and then dry-hopped) with Nelson Sauvin to 15 IBUs. Flavours coming through include pineapple, lemon, and white pepper, thanks to the mixed fermentation and wood-aging. If you did miss out on the first iteration from the foeder, fear not, as they’ve filled it with another Saison (not sour this time, though it will almost certainly pick up some of those flavours while it hangs out). And to learn more about foeder production and what projects are next for the Island workshop building them, be sure to follow New World Foeders for the latest scoop.

Fredericton’s Maybee Brewing has a new IPA being released today at the brewery. Featuring 48 vanilla beans, 80 kg of raspberry purée, and lactose, Send It! is a fruited milkshake IPA coming in at 5.7% ABV and 46 IBUs. The hops are “mostly Amarillo” but we’ve been advised that there is also some Cascade and Centennial in there. With the current price of vanilla we can understand why this beer is being released draught-only at the brewery for pints. We also suspect it might not last very long, so if it sounds like your jam put Maybee on your itinerary for the weekend!

Tatamagouche continues with new releases this week with their latest Berliner Weisse-style kettle sour, Soaked. Those who have enjoyed previous Tata kettle sours like Jitney and Philaroma should be excited by this one. Starting with a simple and ultra sessionable 3.3% ABV base beer, Hallertau Blanc and Enigma hops were added and the beer was finished with a rest on passion fruit. This one will be packaged into kegs and cans. Look for it on tap at Tata licensees, in cans at the private stores, and, of course, at the brewery.

Also available at Tata this week is the Fish Hawke double-dry hopped IPA that we told you about last week. This one had an extremely limited canning run, and all the cans will be sold from the brewery directly. While you’re grabbing some of those, you’ll also find the newly-released bottles of Saltwater Cowboy, which was the tequila barrel-fermented gose brewed for Tata’s 4th birthday celebration last month. This 4.4% ABV refreshing easy drinker was packaged in 500 mL bottles of which a few should make it to the private stores in the city this week.

And coming next week to the North shore is something entirely new to our region. You may or may not know that breweries in Nova Scotia are limited to a maximum of 11.9% alcohol by volume (ABV) in any beer product they make and sell. While most beers aren’t even in the ballpark of this limit, bigger, heavier styles like barleywine, Belgian quad and imperial stout can graze it, especially when barrel-aging in spirit barrels comes into play. Further, it turns out that occasionally a brewery will conceive of a beer that doesn’t just bump up against the limit, it shatters it. How can that beerbe sold? It turns out that one answer is for the brewery to get a distiller’s license, which Tatamagouche Brewing has done. And their first beer to take advantage of that drops next week: Man-o-War is an extra strong ale at a staggering (for beer, anyway) 15.2% ABV. Intended to be a sipping beer, it began with an English-style barleywine recipe that was fermented with an extremely alcohol-tolerant Norwegian Kveik yeast strain to create a base beer that clocked in at 13%. From there it went into grape brandy barrels for 4 months of conditioning, where it picked up the additional 2.2%. Look for this one to appear in 500 mL bottles at the brewery next Thursday. Try it as an aperitif before a big meal or share a bottle around and raise a toast to big beers, you might also consider grabbing a second to put down to see how it develops over a few months or years.

Speaking of the North shore of NS, beer lovers in Pictou County now have a new place to enjoy a few malt beverages. The team behind Uncle Leo’s brewery in Lyons Brook have opened up a new Craft Beer Garden in the town of Pictou called Quayside Beer Garden. Next to the replica of the Ship Hector that brought some of the first settlers to our province, the patio is right on the water and has spectacular views of the harbour. The facility sports 8 taps, through which they’ll be rotating a wide variety of beers from regional producers. Their opening list included Unfiltered, North, Garrison, Chain Yard, and red and white wines from Jost Vineyards. Quayside is located at 33 Caladh Avenue in Pictou and has its own social media accounts (Facebook, Instagram) where you’ll find updated info on the current taps and any events that might be in the works.

Mahone Box’s Saltbox Brewing is launching a new beer today, another in their line of charitable beer releases. Dory Racer is a 5.8% ABV Northeast IPA, featuring that iconic hazy appearance, fruity hop aroma, and tropical citrus aroma with low bitterness. Available on tap at the brewery and licensees, as well as for growler fills and in cans, a portion of the proceeds from every can purchase will go to the Canadian Dory Racing Association based in Lunenburg. And drop by brewery tonight at 6 pm to try the new brew and for the presentation of Saltbox’s donation to SHAID, as a result of their previous charity beer, Homeward Bound. And you can use Dory Racer as inspiration to enter the Dory Racing Challenge as part of Mahone Bay Heritage Boatyard Weekend, August 3-5th.

We’ve got two kinda-sorta-brand-new-debut-launch bottle releases from Stillwell Brewing to tell you about this week. The first is Easy, which we’ve told you about previously when it debuted by-the-glass at Stillwell Beer Bar, but it will be for sale “to go” for the first time this weekend. To catch you up, this 4.7% ABV Saison spent a couple of months in their largest foeder, during fermentation with their house blend of yeast and bacteria, for a more sour take on their Stillwell 2 Saison, with a mix of lactic and acetic acid coming though, complemented with some floral and spicy hops. This one will be in 750 mL bottles. This weekend is also the debut of Merryweather, a blend of 10- and 5-month old oak-fermented farmhouse ales, aged with wild rosehips and blue juniper berries, foraged by FD WildFoods & Fine Products, before bottle conditioning for the past four months. It made its debut during SBC’s trip West to Farmhouse Fest in BC, it is now available on the yEast Coast. The Stillwell Brewing retail pop-up, located around the back of 2015 Gottingen Street, will be open both Saturday and Sunday from 12-3PM, with these two, as well as a handful of other recent bottle releases, plus label-inspired t-shirts, and branded hats.

[Ed note: at 5:30PM we learned that Vaquero’s release is being delayed by a month due to THP being detected in the beer. We are leaving the post up, but please note that the beer and Mexi-food pop-up have been delayed until further notice. More details here.]

Hot on the heels of their first bottle release a couple of weeks ago (and there are still bottles of Dandy left, folks!), Halifax’s 2 Crows Brewing has another bottle release set for tomorrow. Vaquero is a 5.3% ABV Tequila barrel aged sour, featuring black lime and agave, that has been months in the making. With Pilsner, Wheat, Spelt and a bit of Rye malts making up the grist, the beer was lightly hopped in the boil with Hallertau Blanc. First soured with a blend of Lactobacillus cultures, the beer was co-fermented with Saccharomyces and Brettanomyces yeasts. After primary fermentation was complete and the beer reached terminal gravity in stainless steel, the beer was transferred to a freshly-emptied Tequila barrel, with fermentation re-started thanks to the addition of several litres of agave nectar. After that, black limes were added for a conditioning phase, adding bright citrus as well as a lightly smoked character. Fresh lime zest was also added to increase that flavour. At bottling, champagne yeast was dosed in order to finish the entire package with bright, light, and spritzy carbonation. As you may have gathered from the description, there was only one Tequila barrel used in the production of this beer, which means this beer is available in short supply, and ONLY in bottles at the brewery. It will be available to takeaway from noon tomorrow, or better yet, grab a bottle pour at the bar and hang out while Chef Joe Martin slings some Mexican-inspired food, including Elote salad, shrimp tacos, grilled quesadillas, and Mexi dogs, from 12-7PM. Full info on 2C’s insta page.

This week at Good Robot in Halifax they’re doing things a little differently, with a beta brew release on MONDAY for a change. Doc Rauch was brewed with Lee MacDonald and his mentor Chris Thomas to celebrate Lee’s dissertation defense, which will take place Monday morning. That afternoon you’ll find the beer, a smoked lager (Rauchbier) reminiscent of beers that Lee and Chris enjoyed in Germany, on tap, during several research-related trips. Smoky, smooth, and balanced, it used Pilsner, Vienna and Smoked malts along with Tettnanger hops. Brewed June 4th, primary fermentation took roughly three and a half weeks before it was transferred into two casks. So if you miss this 4.7% ABV and 29 IBU beer on Monday, you might be able to get in on the second cask due to be tapped on Tuesday afternoon, on their normal Beta Brewsday schedule.

In other GR news, up for release this week is another lager, this one in the Vienna-style, smooth and malty with a touch of sweetness, a nutty smokiness and a touch of herbs and rye. Leveraging both Vienna and dark Munich malts along with Perle, Mandarina Bavaria, and Willamette hops, we don’t know the name of this 5% ABV and 24 IBU beer, but we can tell you it’ll be hitting the taps on Thursday. And if you’re a fan of GR’s Leave me Blue, their pre-prohibition Kentucky Corn Beer, you’ll find it on tap for Halifax Pride Week events including Comedy Night at Spatz on Thursday, the Bump at Garrison Grounds on Friday, and the Pride Parade on Saturday, among others. If the stocks somehow aren’t drunk dry from all of that, anything that remains will likely be put on tap at GR’s own taproom on Robie Street (but if you want to make sure you get some, we highly recommend checking out those Pride events!).

Down on the south shore of NS in Shelburne, Boxing Rock has a new beer out now, a collaboration with Horton Ridge Malt & Grain Co called Floor to Shore! Using a grist of 100% Horton Ridge malt, this 4.5% ABV beer is a dry-hopped Hefeweizen which means it no doubt contains a significant portion of wheat. Look for a smooth, possibly almost creamy mouthfeel, and a distinct hop aroma from the dry hopping. This one is in bottles, so look for it at the brewery, possibly the private stores in Halifax, and no doubt in growlers at BR’s usual farmers market locations as well. And look for it to join several other Boxing Rock beers (featuring their malt) at Horton Ridge during a Tap Takeover July 28th from 12-8PM, with live music 3-5PM, and an Open Mic starting at 7PM.

And up towards the Valley in Digby Roof Hound has a new beer they’re calling Lucille. Described as a “Rhubarbed Mojito Sour”, it’s known to have quite a bite. You’ll be able to find it in bottles next week, but for now it’s only on tap at the brewery. Roof Hound was unfortunately broken into this past week, with damage done and things stolen. A new and interesting beer is another great reason to head down and show your support for Les and his hard-working team!!

Corner Brook’s Bootleg Brew Co has a new beer available now, Breaker Room Grisette. This 4.3% ABV little sister to the Saison was brewed with Pilsner and Wheat malt, hopped with Strisselspalt, and fermented with New World Saison Yeast from Escarpment Labs. Brewed for French and Belgian miners, looking for a beer after their shifts underground, the style is ideal for delivering flavour and refreshment in a small package. Drop by their 92 West Street location for a pint of this and their other beers this weekend!

In cider news, Halifax’s ChainYard has a new and interesting cider hitting the taps that’s called Drunken Cherry. Featuring both house-made cherry wine and “rhumb” (unaged white rum) from neighboring Compass Distillers, it’s a 9.4% ABV robust and earthy brew with a hint of sour cherry. Fermenting juice to make wine before blending it into cider is a technique that’s fairly unique to Chain Yard and helps encourage a nuanced product that can be quite different from one where juice is added for primary or secondary fermentation. Look for the cherry to have brought cinnamon and nutmeg notes. You can try it for yourself on tap on Agricola Street where it’s pouring now!

Just one event to tell you about this weekend, but it’s a big one!

Port Rexton Brewing is celebrating their Second Anniversary this weekend, with Saturday being an all-day-party-and-new-beer-release-extravaganza! From noon until 12, there will be live music, magic shows, pop-up shops, fresh food, and more, plus the debut of not one, not two, not three, but four new beers!
– New-Foeder-Land is the first foeder-aged beer to be released in Newfoundland (and Canada’s most Easterly), an Imperial Farmhouse Ale
– High Fives is a Foeder-Aged Brettanomyces Kettle Sour
– Oatmeal Stout is a barrel-aged Oatmeal Stout, aged on local Partridgeberries
– Kölsch is the winning beer from the Newfermenters Home Brew Competition, brewed by Bill and Ryan late last month
Congratulations to the entire Port Rexton Family! And due to all hands needed at the brewery, their St John’s retail shop will be closed this weekend. But fear not, they’ll be open again next weekend, Friday 12-8PM and Saturday 12-6PM.

Just a few more Newsbites to tell you about today before we let you go:

Halifax’s North Brewing has brought back their Alloy Champagne IPA, with the second in this series a 6.0% IPA that is fermented extremely dry (low- to -no-residual sugar), thanks to the addition of an enzyme to break down complex sugars, making them more available to the yeast. This version features Callista, Huell Melon, and Vic Secret hops, and is available now at both their Agricola and Ochterloney Street locations. And speaking of their Dartmouth location, it is now open 7 days a week, from noon, for all of your bottle, cans, and growler needs.

Fredericton’s TrailWay Brewing is releasing their newest IPA today, Inception. Featuring loads of Falconers Flight, this 6.5% ABV IPA features notes of spice, citrus and dank, and is available on tap and in cans to go from the brewery now.

And a final “good news in the right direction” for inter-provincial beer, the provincial leaders agreed to raise the personal exemption limits for bringing beer across provincial borders last night, meaning fans can now move 49 litres of beer between provinces. No changes for breweries looking to ship beyond their provincial borders just yet, even though we’ve seen wineries and cideries in our region who ship country-wide, so maybe it is more of a case of “if no one complains, you can get away with it”. More at CBC News.