We hope the first half of your week was not too disrupted by Teddy’s visit to the region. Thankfully it didn’t have nearly the dramatic effects that had been feared. Let’s celebrate that, and the official arrival of Fall, with a fresh batch of beer news, with more than a dozen debuts across the region coming at you today!

After announcing their presence through their first collaborative release in July, the Change is Brewing Collective is back with another beer release. This time, the group has teamed up with Dartmouth’s North Brewing to bring us The Cherry Brook Wheat. Named after the Cherry Brook community along Nova Scotia’s Eastern Shore, the beer is a 6.6% ABV Wheat Ale featuring more than 100 kg of crushed cherries from Noggins Farm in the Annapolis Valley. Lightly hopped with El Dorado and Huell Melon, the beer allows the base of flaked and malted wheat, as well as the fresh fruit, to shine through. Sporting a beautiful label designed by Change is Brewing member Jayme-Lynn Gloade, the beer will be available next Tuesday, as part of a launch party at the North Brewing taproom. From 7:30 PM on September 29th, pints and cans will be available to enjoy in the taproom or to go, with other licensees in HRM also coming on board to sell the beer on draught shortly thereafter. The CiB group will be onsite to chat about the beer and their overall goal for better representation of Black, Indigenous, and People of Colour in the beverage and food industry in our region. This release supports two important movements, with 100% of the profits from all can and draught sales going toward The Black Cultural Centre for Nova Scotia located in Cherry Brook, as well as the CiB Brewing 101 program, where they bring the joy of beer and brewing to those communities who may not have otherwise felt welcomed. Congratulations to Change is Brewing and North on this great release!

While you’d be forgiven for thinking that this time of year is inundated with breweries releasing Pumpkin Ales and Märzens (not that there’s anything wrong with that), there are, of course, plenty of other beer styles that go great with fall weather. One example is another German style, Hefeweizen, which is definitely available in some tents during Wiesn. Sure, you may immediately picture yourself sipping on a fine local example at the peak of summer, but we feel that a delicious, refreshing Weizen is equally as appropriate on a lovely fall day, preferably out on a deck somewhere! Don’t worry, all this waxing poetic has a point – Tatamagouche Brewing has released Acolyte Weissbier, which looks like it could be their first take on the style. Brewed with lots of wheat, naturally, it was hopped lightly to 12 IBUs with Tettnanger and Huell Melon. Fermented with a dry Weizen strain, the 4.5% ABV beer is showing “aromas of pear and banana, backed by subtle clove,” with a refreshing, crisp finish. It’s available on tap at the brewery and local accounts, and they hope to have it in 650 mL bottles by mid-October. And while you’re thinking Tatamagouche and Oktoberfest, while the largest Oktoberfest east of Kitchener has been canceled (as well as the *big* one in Munich), Tata is celebrating on a smaller scale in their taproom. Visitors can enjoy $5 pours all weekend, or opt for the Maß pour (that’s 1 litre!) for $18, and you get to keep the glass! Check their IG for the latest taplist. Prost!

Speaking of styles that go great with fall weather, the team at Big Spruce Brewing has been busy harvesting from their organic hopyard for the annual release of their fresh-hopped harvest pale ale. Major Hop Lips was brewed with the freshest hops possible, added to the kettle within minutes of being picked. This year’s version was brewed with Golding, Chinook, Mt. Hood, Cascade and Centennial hops, leading to floral, apricot and pine notes. Available now for pints and fills at the brewery in Nyanza, be on the lookout for bottles in their online store next week.

Heading southwest, Tanner and Co. Brewing’s newest release is Mystery Hop Ale. The neat story behind this beer starts with Penney Hill Farm, an eighth generation farm outside of Bridgewater, the founders of which originally brought hops with them from Germany. Over time, information about which varietal(s) has been lost, but, lucky for us, the hops have thrived. Tanner hoped to make a beer with the hops last year, but the plans were derailed by Dorian. This year, luck would have it that they were able to harvest just before Teddy made its arrival. Described by the brewery as being reminiscent of a lagered ale with mild hop balance, Mystery Hop Ale comes in at 5.5% ABV, and is available at both of Tanner’s locations, and their online store. While you’re at it, grab a bottle or two of their Belgian Blonde, making its return after a six month hiatus. 

Earlier this year, when things were “normal”, Port Rexton Brewing held a Mystery Homebrew Challenge, where they chose the ingredients, leaving everything else up to those brave enough to participate. The winner of that challenge was homebrewer Ralph Pike with Sour Belgian IPA, a beer whose name tells you most of what you need to know about it! Well, to a point, anyway. While details on this beer are a bit slim, admittedly, it is a kettle sour “backed by notes of citrus rind and tropical fruit”, complemented by a refreshing tartness and finishing with a bit of earthy bitterness. Weighing in at 6.7% ABV, you can find it in cans right now at the brewery’s taproom and their St. John’s retail shop.

The air is crispy and Garrison always delivers leading up to Oktoberfest. First up, their classic Nut Brown is available in cans for the first time. This Garrison classic is rich, dark, malty and clocks in at 5.0% and 22 IBU. Next up, it’s Knuckle Puck Lucky Punk time! Lucky Punk is a Sour IPA back for a limited time in both shops and the NSLC, coming through with some peach, apricot, lemon with a zesty and puckering sour finish. Hopped with Amarillo, Mosaic, and Bru-1, this hybrid IPA is 5.4% and 40 IBU. And back just in time for Oktoberfest is their Weinerful Wheat, their 4.6% German Wheat Ale brewed in collaboration with Jack 92.9, and in support of the NS SPCA, with $0.50 from each can sold going to support wieners, schnauzers, and animals of all origins!

And what better way to enjoy (German) beer than at an Oktoberfest event? Garrison is keeping it waterfront for a 10 day Oktoberfest extravaganza! Garrison will be teamed up with the Stubborn Goat Beer Garden from Sept 25 (today!) until Oct 4th down at the waterfront for the first time. While the beer will be pouring the entire 10 days, the fun really ramps up during their Das Big Party events each Friday and Saturday, with live bands, Oktoberfest food specials and tons o’ fun! No tickets required, so show up in your favourite lederhosen and yell Prost!, and they’ll fire you a beer in no time. Check out the full details on their Facebook event page

Fresh off a Silver Medal from the Canadian Brewing Awards, the good robots from…Good Robot are releasing Friendship Island. Bringing a balanced English Pale Ale character with lime citrus and floral notes, thanks to hopping with Lemon Drop, this 5.5% ABV beer will only be available on draft at the brewery. And if you’re wondering about the name, it’s a reference to a mysterious island off the coast of Chile that is inhabited by extraterrestrial life forms who operate a UFO junkyard. The fine machines at GR are also re-releasing Leave Me Blue (4.5% ABV) and fan favourite Goseface Killah (5% ABV); both are available in cans from the brewery and online!

In Hanwell, NB, the gang at Niche is firmly back in the swing of sending out kegs to those places who are ordering them and this week they’ve got something new for those tap accounts. Red Sails is a 7% ABV Red IPA built on a grist containing a fair portion of specialty malts to provided body, color and some toffee/caramel character. From there, it was hopped with Galaxy and Ekuanot and fermented with the Ebbegarden Kveik yeast strain from Escarpment Labs. Finally, it was heavily dry-hopped with more Ekuanot, as well as Mosaic. Expect a juicy brew, a touch dank and not too sweet, despite the dark amber color. You might be surprised to find this one is also hazy, which some might find a little bit odd, but we encourage you to taste it with your mouth, not with your eyes! Look for it soon at The Joyce, Peppers Pub, 540 Kitchen & Bar, and the new Uncorked Tours tasting room at the Saint John City Market.

Fall is also the time of year for the release of wet-hop beers (beers brewed with freshly-picked hops, with “freshly-picked” oftentimes literally meaning within several hours), and Truro Brewing has their own that’s now available to start off your weekend in the best way. This brew is actually a collaboration with local homebrewer Tyler Pearson, who provided the fresh Cascade hops that were used, which they’ve named Fill Yer Boots. A 4.8% ABV American Pale Ale that they’re describing as “mild with herbal hints”, you  can grab it on tap at the brewery. Truro Brewing would also like to pass on that they will soon be holding their first bottle release event, next Friday, October 2nd. They’ve teamed up with Earltown’s Mountain Meadworks to create Siren, a “Tripel-style Braggot” (beer/mead hybrid) that we’ll have full details on for you in next week’s post. But for the sake of planning ahead, we can tell you now that the event will feature door prizes, live music, samples of the braggot, and of course bottles will be available for sale.

St. John’s Bannerman Brewing has brought back a cocktail-inspired beer to their taps and cans today, ready just in time for a liquid lunch (or supper). Mood Improvement is a 5.2% ABV fruited sour, inspired by the Moscow Mule, featuring ginger and lime, and dry-hopped with Motueka. Citrus, spicy, ginger on the nose, yet light and refreshing, Mood Improvement is pouring and ready to take away now, and sure to brighten your weekend!

In case you missed it, we told you about Topside Brewing earlier this week, who debuted on tap at the Birch & Anchor in Birch Cove on the weekend. In addition, Topside has debuted their Grab a Growler program this week, and there is still time to place your order for this weekend! And for those looking to grab a pint at a bar local to the Bedford brewery, Finbars Irish Pub in the Sunnyside Mall at 1595 Bedford Hwy, has their 5 Bells Session IPA now! Named after the line signal that a diver will send to the surface, most commonly meant to signify “I have finished my work.” So once you’ve finished your work today, head on over for this 4.6% ABV, 45 IBU beer, featuring a light hop profile and just a touch of malt base to complement.

In addition to the Oktoberfest celebrations and other events mentioned above, we’ve got one more big deal happening to tell you about this week:

Although on any given day (that they’re open, anyway) you can wander down to 2 Crows Brewing on Brunswick Street in Halifax and find a bunch of delightful liquids that they’ve made, there’s always something special about a tap takeover somewhere else. Even more special is when it’s the first ever takeover at that somewhere else, so everybody is pretty pumped that on Saturday, October 3rd, you will find 2 Crows beer flooding the taps and casks at the Stillwell Freehouse! For those who aren’t aware of the beer industry in the UK, the name “freehouse” is meaningful: it contrasts with a “tied house” where a pub is obligated to buy all or some of its beer from a particular brewery; the public house is “tied” to that brewery as opposed to being “free” to purchase from any breweries whatever. Interestingly, in Nova Scotia (and pretty much the rest of Canada, we believe), that sort of arrangement is illegal, but it’s been described as “one of the most inter‐woven industrial relationships you can identify in the UK.” Pretty interesting, huh? No? Alrighty then, on with the details. The list of offerings has been set and it looks like this:

On tap:

  • Dos Cuervos – Mexican Lager 
  • Waltz – German Pilsner
  • Milosh – Helles Lager
  • Perfect Saturation – IPA
  • Matinee – Tiny Hoppy Pale Ale
  • Fantacity – Dry-hopped Witbier
  • Deux II – Sour with Cherries
  • Run by Night – Grisette with Damson Plums
  • Bedlam Bridge – Double IPA
  • Vinello – Lagered Wild Ale with Riesling Pomace

On cask:

  • Liesse – Cask-conditioned Table Beer
  • Dulwich – Cask-conditioned English Golden Ale
  • Aquifolium – Cask-conditioned Wild Ale
  • Paper Airplanes – Cask-conditioned Brown Ale
  • Keller-Refresh – Cask-conditioned Lager

No tickets are required for this event, and we haven’t seen anything about reservations, so plan your visit accordingly. Remember that COVID-19 restrictions are still in place, bring your mask and don’t be surprised if table service! Otherwise, we think this looks amazing and we hope to see lots of you there celebrating both 2 Crows and the Stillwell Freehouse!

Topside Logo

We are thrilled to help introduce our region’s latest brewery, Topside Brewing! Located in the community of Bedford, Nova Scotia, Topside is headed by the recently-married husband and wife team of Blair and Erin Tobin. Together with their kids and cute-as-heck brewery dogs Charlie and Lincoln, the Tobins have opened the brewery in their house on a smaller scale, ready to serve local drinkers through sales to bars, as well as their soon to launch “Grab a Growler” program. Let’s learn more, shall we?

Can you tell us a little bit about yourselves?
We are Topside Brewing Company. This husband and wife couple, Blair and Erin, started this company in August. It has always been a dream to own their own business, and with his background and education as a brewing tech from the Siebel Institute and her background and education in business, they have the perfect combination for Topside Brewing. While Erin & Blair are the owners and head brewer, this is an entire family operation with all 4 children (ages 6-21) being involved in various aspects including marketing, media, and swag!

How did you get into the world of beer?
We started drinking craft beer quite some time ago, and really enjoyed the robust flavours and variety. This got us interested in exploring the craft beer scene and really tasting and loving the offerings around NS and NB at the time, which was much less than now. We turned into beer geeks, doing brewery tours and exploring the craft beer scene in Ontario and BC. After that, it was an easy transition into homebrewing, which really helped us explore flavour profiles and more importantly, where everything comes from. It quickly became a passion which grew with each brew.

Topside Growler

What made you decide to take the steps into opening a brewery?
We both work full time but I am nearing the end of my military career as a RCN Clearance Diver. We knew it was time for a change and a plan to bring us into “retirement”. We always tell our children to find what you’re passionate about and then find a way to make money doing just that. So, we decided to take our own advice. With her degree in business, diploma in hospitality and my studies at Siebel Institute through the World Brewing Academy, I became the beer and she became the business.

What is the culture or ethos of the brewery?
We are a small, family owned and operated business. We truly believe in getting back to the craft. Working hard to hand craft our ales and lagers from recipe formulation (I still use pencil and paper) to the way we interact with our customers. We want to create the beer you love and make the beer you didn’t think you would like.

We raise our family on a basis of love, respect, honesty and consideration of our community and we want our business to reflect this. We want our customers to feel part of the Topside family. For anyone to be able to ask questions about brewing and beer and to know how and where their favourite brew comes from.

Topside Tap List

Speaking of favourite brews, can you tell us about yours?
Absolutely, we have a staple line up (dive roster) of ales:

  • 5 Bells is a Session IPA,  4.6% ABV
  • Joyce’s Boy is a Hefeweizen, 5.0 % ABV
  • On the Bottom is an East Coast IPA, 6.0% ABV
  • Lord’s Porter is a Porter, 6.0% ABV

We also plan to have some weird beers in the future for limited release and we have a great Boho Pils in small quantities and only in the fall as our spin on Festbier for October.

Sounds great! How can folks try your beer?
We debuted on the tap here in Bedford at the Birch and Anchor this weekend (and may still be available so you should head there to check it out!), and will hopefully be on tap shortly at some other local pubs in the area.

The first beer to debut was On the Bottom, named after the diving term, when diver will communicate with Topside (aka. the surface crew) when they reach bottom by stating “On the Bottom”. The beer is a hazy East Coast style IPA. Generously hopped with both early and late addition hops, and then dry-hopped with an abundance of Cascade. It has a bitter back end (it weighs in at 84 IBUs) and delightful hop aroma and smooth mouth feel for 6.0% ABV.

In addition to keg sales to licensees, we are debuting our “Grab a Growler” home delivery starting in the Bedford area this week, supporting our neighbours’ quest to quench their thirst. The intent is to soft open within the immediate area until we determine demand and we have our feet under us. Follow us on Instagram for the week’s offerings, and deliveries while be done in Bedford Thursday to Saturday afternoons. Order by noon for same-day delivery, sending us an email is the best way to submit your request, with your name, address, and phone number, and which beers you’d like! We’ll prepare the order and bring it right to your door, totally contact-free!

Have you had any assistance from other breweries/people in Atlantic Canada (or elsewhere)?
Absolutely. We have been very fortunate to have great assistance from both the small business community and the brewing industry here in Atlantic Canada. Peter Cole at Big Axe Brewery in Nackawic, NB has been a great help by answering questions whenever I ask. Small businesses like BeerTech, Jym Line Glassware, Don’s Refrigeration, Stanhope Simpson Insurance and our phenom Graphic Designer Kari Tiffin at Bright by Design have been instrumental in getting through the startup process, which is challenging at best.

Looking forward, where do you see Topside Brewing in the next few years?
We plan to work from our current location in year one and move to a commercial space in year two or three. We want to stay in the Bedford community because we love this area and the people here so much.

Topside Tanks and Hoses

Now for the beer nerds… tell us about your brewing system?
We are limited to a half barrel system we put together using Blichmann Engineering kettle and mash tun, and Spike Brewing fermenters. We will be kicking out about 500 litres per month initially, and plan to double that by month three.

Can you tell us about your homebrewing history and education?
Home brewing was always a passion. Making and crafting different beers was fun, and we enjoyed the fruit of our labours. I learned a lot from completing courses at Siebel and the depth of knowledge from the instructors both in the US and Munich Germany is second to none. These are truly Master Brewers/Brew Masters who have honed their craft with decades of experience and education. Learning from them has given me an insight into the complexities of the beer core ingredients, water, malt, hops and yeast. We really want to explore the many flavour profiles
from these core ingredients and use them in various ways to make great beer.

Do you have a favorite beer style, beer, or brewery you enjoy drinking?
Of course, we are beer geeks! I admire breweries like Dogfish Head because of how they started in the 90’s from humble beginnings. Also, Dieu de Ciel! and the phenomenal Péché Mortel is amazing. We enjoy tasting all beer from everyone and learning from their talents and techniques. There are some really great breweries in Atlantic Canada and we are truly fortunate to be able to taste their beers.

Topside Fermenters

How about your favourite style or ingredient to brew with?
I love the challenge of brewing pilsners. There is no place to hide flaws in this beer style and they have history to back them up. My favourite ingredient is yeast. Those great mothers and daughters can make or break the flavour of a beer. If used properly and given the right environment, they will produce some amazing flavour profiles. In my opinion they are often overlooked and live in the shadow of hops and grain but should really have the front row seat.

Congratulations to the Tobin family on the launch of Topside Brewing! Their full website just launched with more details on their growler delivery program available to their neighbours in Bedford, and be sure to check out their Social Media ( Fb / Ig / Tw ) to be in the know for when and where their next kegs will be available in town. And as always, we’ll keep you up to date with their going ons here on the blog.

Here we are heading into the last week of Summer in Atlantic Canada, and what a crazy summer it’s been. And things aren’t likely to get any less crazy in Fall, what with the pandemic still being a thing, and the West coast on fire, and, oh hey, another hurricane is bearing down on NS and possibly PEI. GOOD TIMES. So hey, maybe have a read below to get some ideas about where to stock up on beer this weekend and we’ll all see where the wind blows us. Hopefully it’s not off the Eastern seaboard.

Let’s kick off today’s news with a round of congratulations for the Atlantic Canadian breweries who took home medals at this year’s Canadian Brewing Awards! While the Awards and Conference looked quite different than in previous years, it’s always great when well-crafted local beers are getting nation-wide recognition.

Bogside Brewing: Silver in German Style Kolsch for Lighthorse Lagered Ale and Silver in Wheat Beer – German Style (Weiss) for Wheat Kings County

Les Brasseurs du Petit-Sault: Gold in French and Belgian Style Saison for Saison du Djâbe

Brasseux d’la Cote: Gold in Fruit / Fruit Wheat / Field / Pumpkin Beer for La Classic Rosé

Copper Bottom: Silver in American Style Imperial India Pale Ale for Parkman Ave

Garrison Brewing: Bronze in Bock – Traditional German Style for Bringing Sexy Bock

Good Robot: Silver in New England Style India Pale Ale for Creature Feature

Moosehead: Bronze in Light (Calorie-Reduced) Lager for Cracked Canoe, Gold in Experimental Beer for Shaker Tropical Pina Colada, Silver in Smoked Beer for Small Batch Rauchbier

PEI Brewing: Silver in North American Style Premium Lager for Beach Chair Lager, Bronze in Session Ale for Setting Day

Propeller Brewing: Silver in Session Ale for Azacca Session IPA

Tatamagouche Brewing: Gold in Baltic Porter for Two Rivers Baltic Porter, Silver in Belgian-Style Brett Beer for Square One, and Bronze in German-Style Sour Ale Berliner-Style Weisse or Gose for Saltwater Cowboy Gose

Tire Shack Brewing: Gold in Cream Ale for The Specialist

Uncle Leo’s Brewery: Silver in North American Style Pale Ale for Sunburst

To see how the rest of the country fared, check out the full list of winners here. Congratulations all!

Speaking of Tire Shack, there’s lots going on in their taproom the coming weekends, as they move into full-blown Oktoberfest celebration mode! They’re turning their taproom into Oktoberfest central for the next three Fridays (starting today) from 4 PM, and Saturdays from 1 PM. A German-inspired menu will be available thanks to catering from White Rabbit, and Tire Shack has brewed up a Munich Helles named Helles Yeah!, that they’ll be serving in 1-L Maß glasses, branded with their logo. For $20, you get the beer, and the glass to keep. In the mood for more than just Helles? Well, they’ve got two other beers that should be pouring just in time for the festivities: Zenith Libation, a cardamom-infused Wheat beer (the first time they’ve had it since they first opened), and Cherry Pie Sour, a kettle sour brewed with 40 kg of cherries, along with vanilla, almond, and cinnamon. Proper attire for the Oktoberfest celebration is encouraged, we understand your servers and beertenders may be partaking in the fun too! If you’re not able to make it to the brewery for a pint or Maß, worry not as these three beers will be canned next week, and available by the weekend. And if you ask nicely during your visit, you may even be able to grab cans of their Gold medal winning The Specialist Cream Ale, though it is currently sold out on tap. And full disclosure, our quip last week about the Moncton housing market was way off base, looks like plenty of folks are moving to the city (and province), with housing sales up 20%+ over last year! Colour us embarrassed!

While on the topic of great events, and a beer to pair with it, let’s hop to Newfoundland for a spell. It’s Port Rexton Pride this weekend in the Bonavista town, and the eponymous Port Rexton Brewing has once again teamed up with Queer Beer NL to brew a celebratory beer. Queer Feeling II is a 4.7% ABV Belgian Witbier, and stays true to style with addition of citrus and spice, to offer a bright hazy colour with a full mouthfeel and lingering fluffy head (thanks to all that wheat), with notes of banana and orange with a zippy coriander spice. On tap and in cans at the brewery now (with $0.50 going to PRP for future events and fun), the St. John’s Retail Shop is also fully stocked for your visit Thurs through Sat, 12 – 7 PM (closing at 5 PM Sat). And if you find yourself on the Bonavista this weekend, be sure to drop by the PR Skerwink Trail parking lot at noon on Sunday, for a BBQ and distanced walk in town, as they team up with pals Oh My Cheeses.

If you’re looking for a new New England IPA hop fix this weekend, North Brewing has you covered with their latest release, Pleasant Disposition (named in honour, we believe, of the writers of this blog). A 6.6% ABV beauty hopped with Strata, Sultana, and Amarillo, it was fermented with Escarpment Labs’ Vermont Ale yeast. Easy-drinking, juicy, and with low bitterness, it’s exactly the type of hazy brew you need to start off/end off your Friday. You can find it on tap right at the source, as well as in cans at their retail shops and online store. 

We can’t speak of pleasant dispositions without bringing up Jeremy Taylor of 2 Crows, who has filled us in on all the news that’s fit to print on the brewery’s two new beers, one of which is also a NEIPA. Let’s start with the beer that landed at 2C earlier this week, Fortitude. Billed as a “Hoppy Wild Ale”, the grist was made up of Pilsner, toasted wheat, and raw wheat, with a mash-hop addition of Sterling; further hop additions were made late in the boil (Bru-1, Galaxy, and Citra). The wort was fermented with a blend of Ebbegarden Kveik, Amalgamation (six Brett strains), and the brewery’s house Saison culture, and then dry-hopped heavily with Enigma, Mandarina Bavaria, and more Galaxy. The final 4.6% ABV, 35 IBUs beer has a perfect blend of hops (dank, tropical, fruity) and funk, with plenty of that lovely fruity Brett character you’d expect. Normally, we’d expect a beer of this nature from 2C to be canned, but they decided to bottle this batch. Instead of picking up individual units, the beer will be sold exclusively as part of a tasting pack (with Zip and Refresh), with $5 from each pack going to the ALS Society of NB and NS. Grabbing the set also gives you access to a live tasting event on Facebook on September 30th at 8 pm, where Jeremy himself will explain the creation and tasting notes of all three beers; he’ll also be signing virtual autographs after the session (ok, we made that last part up).

The next beer, as mentioned, is a brand new NEIPA, sticking with 2C’s series of “stupidly-hoppy” IPAs. Perfect Saturation was brewed with the same base as all four of the previous releases (we’d tell you all four but that would kinda ruin a question for the next ACBB trivia night, whenever that will be!), with Golden Promise, wheat malt, flaked wheat, and a touch of Carafoam. Columbus hops were used in both the mash hop and first wort hop additions, followed by a hopback full of Pacific Gem at the end of the boil. While the wort was fermenting with Foggy London from Escarpment, they threw in some Citra and HPA-016. Finally, more Citra and HPA-016 were added after fermentation was complete, along with loads of Sabro and Galaxy. Expect huge notes of tangerine and pineapple, and “a bit of creamy vanilla coconut” thanks to the Sabro. This 6.1% ABV, 44 IBUs hop bomb *should* be available on tap and in cans at the brewery today (label availability pending). 

We’ve got a new beer from Quidi Vidi to chat up today, along with a challenge for those who want to get outside. Teaming up with AMBA, the Avalon Mountain Bike Association, they have released Oceanside Sour. Featuring black currant, black cherry, and blackberries, this 5.6% ABV beer is in wide distribution at the brewery, convenience stores, and NLC locations now. And what about the challenge? Well, from September 21st to 27th, they are encouraging folks to get outside, get active, and share photos of how you are enjoying yourself with the #getoceanside hashtag. There will also be challenges during that week, with more ways to win prizes by registering through a donation to The Gathering Place. More details here

It’s the time of year for Oktoberfest / Marzen releases, so get your palates ready for some toasty, malt-forward Lagers! The folks at Breton Brewing and Saltbox Brewing like the style so much, they decided to team up and brew a collaboration Oktoberfest of their own, called… Oktoberfest Lager. Brewed with a large portion of Munich, this amber-coloured beer is tasting malt-forward as expected, with “a full, bready flavour, and hopped for balance”. Now available on tap and in cans at Breton, and in cans at Saltbox, it weighs in at 5.3% ABV and 25 IBUs. Check out Breton’s online store as well, for home delivery of cans around the province! 

Back to hoppy, hazy beers with Rough Waters, who have just launched their very first NEIPA, Morning Haze. Brewed with lots of flaked wheat and flaked oats to build up the body of the final beer, they hopped it with both Galaxy and Cashmere varieties. Coming in at 6.3% ABV, it’s showing off a “big citrus character of tangerine, peach, and pineapple”. You can find it at their taproom in Deer Lake, NL in pints and growlers; it’s also available in bottles.

If you happen to be driving around Cape Breton to pick up some Oktoberfest over the weekend, why not make a stop at Route 19 Brewing in Inverness? They’re pouring fresh pints of their latest beer, Inverness Lager, at their taproom. Brewed with Pilsner malt from Shoreline Malting, and fermented with Escarpment’s (yeesh, why aren’t these guys paying us an advertising fee?) Krispy Kveik yeast, this 4.1% ABV, 30 IBUs brew has “a perfect balance of fresh-out-of-the-oven sweet bread malt notes, and noble hop bitterness”, all with a crisp, easy-drinking finish. This one is just a pilot batch (for now), so it probably won’t last too long.

On the West side of Newfoundland you’ll find the Port au Port Peninsula, and on the East side of that, you’ll find Port au Port East, home to Secret Cove Brewing, who have released a new beer they’re calling Lingo. Although the name has been used for a previous beer from the brewery, a lemon/orange Radler, this time around they decided to brew it as a fruited kettle sour and make it part of their regular rotation. They also made a small change to the fruit component, settling on pineapple during fermentation, with a bit of orange aroma and flavor as well through an addition of zest. Unlike many small sours, which are very often extremely dry, this one was designed to have a bit of body, although you can still expect the tartness to be refreshing. Fermentation-wise, lower temperatures were used to control ester production and allow the fruit to take center stage. The result is a refreshing beer coming in at 4% ABV that should be a lovely accompaniment to the waning warm days of summer. Secret Cove is now canning their beers, which has allowed them to extend their reach throughout Western Newfoundland; they’ve got orders out now to Gander and other parts of the central part of the Province. You can expect Lingo in particular to be found at the brewery, but also in Corner Brook Deer Lake, Gander, and Stephenville. 

If you’re out and about at certain beer-friendly places this weekend, you might just be among the first to try beer from Nova Scotia’s latest brewery. Topside Brewing is a home-based brewery (for now) in Bedford, from husband and wife Blair & Erin Tobin. Taking cues from Blair’s career as a Navy Clearance Diver, Topside has a dive roster of four beers that will be making a splash in the coming weeks: 5 Bells Session IPA, Joyce’s Boy Hefeweizen, On the Bottom East Coast IPA, and Lord’s Porter. We’ll have much more from Topside in a full Profile (hopefully) Monday, and keep an eye on their IG and Facebook page for a heads up when the beer is tapped! Congratulations!

There’s no beery events on our radar this week, but here’s a few quick-ish mentions as we send you into the weekend:

Rothesay’s Long Bay Brewing has changed ownership after 3+ years of selling beer to the public, with Jon Choinard and Tim Webber taking the reins from original owner/brewer Sean Doyle. Both Jon and Tim will be sharing the brewing responsibilities, and with this change also comes the news that the brewery is now licensed to operate as a taproom. Yes, that means you’ll be able to drink your favourite Long Bay beers (and other alcohol) on site. For now, they’re mainly open to pre-arranged groups of 12 or fewer people from the same bubble, but this will hopefully change in the near future once they have proper seating and such. If you’d like to head in for a pint, give them a call at 506-847-HOPS to book a time.

And in more great news for those who like to drink beer where it’s made, Lower Sackville’s Ol’ Biddy’s Brewhouse is now set up to sell pints of their 15 (fifteen!) different offerings. Open 12 – 8 PM Thurs to Sat, and 12 – 6 PM Sun, grab a pint of 7 Day IPA, Funk Town Pale Ale, Patrick O’Neil Red, or one of the other dozen beers for enjoyment onsite before grabbing cans to go.

If you’re a fan of the beer coming out of 3Flip Brewing in Douglas, NB, you have reason to celebrate a little, especially if cans are your packaging mode of choice. The brewery is happy to announce that they’ve secured the ability to switch to canning, and that you can expect to find those cans at all ANBL and private retailer locations where you’re already buying their beer. Confirmed are their three core brands: Sassy Cow, Anonymous Amber, and Americana Track 4, all in 355 mL format. So don’t be alarmed if you don’t find the familiar bottles at your local, just have a good look and you’ll hopefully find that you just need to be searching for cans!

It was bound to happen, and after PEI Brewing broke the seal back in August, the deluge of Pumpkin beers has now reached a fever pitch! For those who like to get their gourd on, in addition to PEIBC’s Pumpkin Ale, Brasseurs du Petit-Sault has released their Bonhomme Sept-Heure, Propeller Brewing has their Pumpkin Spiced Ale out now in cans and bottles (brewed using Howard Dill’s world famous Atlantic Giant Pumpkins). And look for Digby and Kingston’s Roof Hound Brewing to release their Keltic Devil Pumpkin Spiced Coffee Porter and Miramichi’s Timber Ship has their ‘Gourd’on’s Wharf Autumn Ale just waiting in the wings. Now go forth and spice up your life!