Distillerie Fils du Roy

All posts tagged Distillerie Fils du Roy

Welcome to our first Friday Wrap-up of 2019 (Whoot! Got the year right!!). Although we took last week off, it’s clear that the breweries in our region did no such thing, giving us plenty to catch up on from the holidays as well as news of a few new releases hitting the taps and the shelves this weekend. We’ve also got a couple new breweries open in Nova Scotia and the sad news of the demise of Fredericton’s stalwart craft beer destination, the King Street Ale House. So have a read and plan your purchases for the weekend; it’s fixing to be a snowy one in much of Atlantic Canada, so maybe grab a couple extra this afternoon to help soothe yourself after any shovelling that needs to be done. And breweries take note! Entries are now open for the 2019 Canadian Brewing Awards. This year’s event will be in Toronto, but judging takes place in April. Atlantic Canadian breweries had a strong showing at last year’s event; hopefully we’ll see some of the fantastic brews being produced out East continue that trend in 2019!

Let’s kick off the news with the details of two new breweries opening in Nova Scotia since our last Wrap-up…

Hill Top Hops has operated as a hop farm in Scotch Village, Nova Scotia, since 2016, supplying hops for two  Alexander Keith’s Historic Brewery annual harvest brews (Hants County Wet Hopped Pale Ale in 2016 and Annapolis Hop Field Pale Ale in 2017). Now, the family behind the farm have opened a small brewery to showcase their hops and love of the industry. Located at 7232 Hwy 14 in Newport, their brewery and taproom is now open for pints and growler fills. Operating on a 2 BBL (240 litre) brewhouse, they have currently have six beers available: Blonde Ale, Cream Ale, IPA, American Pale Ale, Pilsner, and Red Ale, as well as a full complement of merch to show your HTH pride. They will be celebrating their Grand Opening January 19th from noon, and until then, the taproom and brewery is open on a “by chance” status as they complete small renos and brew. Best to check with them on social media (Fb / IG / Tw) or by phone (902-791-0776) to be sure. They are currently operating by cash/EMT for the moment, and will update their social media when that changes. Congratulations to the Peters family on the opening, and we look forward to sharing a full Profile with them soon.

Congratulations also go out to the crew at Shipwright Brewing who opened their doors in Lunenburg on December 30th. Owner Adam Bower has long been a fan and promoter of local beer while managing, and then buying, the Grand Banker at 82 Montague Street in Lunenburg. Shipwright Brewing is located in the same building, and Brewer Kellye Robertson is using a 1 BBL (120 litre) system to create their own beers. The brewery and taproom is open 12 – 10 PM daily, and they are currently serving three beers to enjoy onsite or to take away in growler or crowler fills. They can also be enjoyed at the Grand Banker, who recently expanded their all-local draught offerings. Cutwater is a 4.8% ABV and 18 IBU traditional German Kolsch (hybrid of lager and ale), First Sail Banker Roast is a 4.5% ABV and 21 IBU Blonde Ale with coffee beans added, and Icebreaker is a 5.3% ABV and 40 IBU New England Pale Ale. Congratulations to Adam, Kellye, and the entire Shipwright family on their opening! Keep an eye on their social media (Fb / IG / Tw) for more updates.

Let’s get caught up with a few beers that were launched over the last two weeks…

Brightwood Brewery released John’s Punch at their brewery taproom last Friday. This 7.5% ABV NEIPA was generously hopped with Mandarina Bavaria and Huell Melon, and is full of citrus and juicy bright notes on the nose and palate. It is currently on tap at the Brightwood Market, with kegs on their way to The Auction House, Battery Park, and HopYard, with cans coming later this month.

Corner Brook’s Bootleg Brew Co released a pair of new beers late last year (we can say that!) that should still be around for your liquid enjoyment. First up is Gin & Spruce, a 5.0% ABV kettle sour, dry-hopped with Citra. However, the real fun is in the other ingredients added to the beer, which were spruce tips and juniper berries, soaked in gin from the Newfoundland Distillery Company in Clarke’s Beach. They followed that release up with another the following day, a style they’ve nicknamed “Snowball Stout”, after the eponymous cookies. In keeping with the rap theme, this one is named Untitled 02 | 12.28.18. The 5.0% ABV stout was brewed with plenty of cocoa powder and coconut to match the baked treat’s flavour profile, on a creamy smooth base. Look for these on draught at their taproom, and keep your eyes peeled in St. John’s at your favourite good beer spot.

Speaking of stouts, Quidi Vidi Brewing released their own back in December, which is back now in a limited re-release. Cappuccino Stout is a 6.5% ABV stout featuring 2-Row and Crystal malts, accented with Flaked Barley, Chocolate Malt and Roasted Barley for a smooth mouthfeel and dark brown appearance, but brought to the next level with the use of lactose (milk sugar) and coffee from Trinity Roastery. These extra ingredients balance each other with sweetness, a touch of bitterness, and nutty dark roast, like a well pulled and blended capp. The beer is available at the brewery now, and at NLCs this weekend.

Earlier in December, Dartmouth’s Spindrift Brewing released Beaufort 10, a 10% ABV, Doppelbock. This traditional German style is malt-forward, taking advantage of the roast, bread, and dark fruit character of the malts used in the mash, while keeping it lightly hopped to just over 20 IBU. A long fermentation period followed by more than a month of lagering lead to a smooth and deceptively easy-drinking beer for the alcohol level, a solid choice for these colder months. Beaufort 10 is available at the brewery and HRM private stores in cans.

Chester’s Tanner & Co. released a new beer over the holidays that’s actually a bit of an older beer, but in a good way. Bottle-aged Wheat Wine is similar to a barleywine in style, big and boozy, but with 50% wheat malt in the grist. Fermented with an American Ale yeast strain, the result is a 10% ABV bruiser with plenty of molasses, caramel and toffee character. Brewed way back in February of 2018, it was bottled and set aside until now, giving it some time to smooth out and for the flavors to come together. There wasn’t a ton of this one available to begin with and it was released just before Christmas, so you might want to check with the brewery before heading down, as that’s the only place to grab this one.

After that wrap-up of previous releases, let’s share some brand new releases with you…

PEI’s Upstreet Brewing has a new beer called Third Place that has nothing to do with winning a bronze medal. When talking about the places in your life, your first place is home, your second place is work, and your third place is “that special haunt where you come together with your community.” Released on January 1st, this beer celebrates those special places that we all (hopefully) have in our lives. An Imperial IPA at 8.5% ABV and 60 IBU, it boasts aromas of mango, clementine and peach, with a distinct piney note thanks to hop additions of Ella, Ekuanot, Azacca, and Simcoe. Look for it both in bottles and on tap at Craft Beer Corner and the Upstreet Taproom, on tap at the Upstreet BBQ Brewhouse and select tap accounts, and in bottles at select PEI Liquor stores. And if you’re at the taproom or CBC, you should check out the available bottles, currently including DeNovos I, II and III, and, from their Million Acres series, Bourbon Barrel-aged Apple Brett Blonde, Chocolate Salted Lager, Spruce Tip Wee Heavy, and Chardonnay Barrel-aged IIPA with Belma, Imperial Saison with Nelson Sauvin, Peach Cream Witbier, and Apricot Cream Witbier.

Halifax’s Good Robot has some big news this week as it has been officially announced that they are getting their first listing with the NSLC. El Espinazo del Diablo Mexican Lager is a fan favorite beer for the brewery with an ABV of 5.7% and 14 IBUs and featuring lime and jalapeño peppers on top of a grist that contains a “perfectly reasonable” amount of flaked corn. Like getting your salsa and your chips in a glass. Look for it at NSLC locations across the province and don’t be surprised if you see it joined by other Good Robot beers as 2019 rolls on.

Meanwhile, back at the farm on Robie Street, there’s plenty in the hopper for the first couple weeks of the year, starting with yesterday’s release of the latest in the Creature Feature series of biotransformation IPAs. Creature Feature III was hit with Columbus, Simcoe, and Nelson Sauvin hops for an assertive bitterness and a dank aroma. It’s 6.4% ABV and 51 IBUs and available now in the taproom. The first BetaBrew of the year will be released on Tuesday, January 8th, and it’s one made by GR staffer Drella and her father, Tim. An homage to their family’s Russian heritage and love of spicy things, it’s a chili stout they’re calling A Chili Night in Minsk. Big and bold at 7.5% ABV and 32 IBU, it’s rich, roasty, and spicy thanks to an addition of Bird’s Eye chilis after primary fermentation. And two days after that beer is tapped you’ll see another new one hit the lines at GR: The Humans Are Dead is their latest India Pale Lager with a twist of New Zealand hops, namely Azacca, Rakau, and Topaz. A calculated IBU level of 60 provides firm bitterness to this 6.8% ABV beer. Will it be the perfect accompaniment to your favorite binary solo and/or dancing the Robot or the Robo-boogie (which will be the only remaining dances in the distant future)? Affirmative!

A short distance away, on Gottingen Street comes the latest in the Propeller Small Batch series. A black lager in the Schwarzbier style it is called, most appropriately, Schwarzbier. It’s light in body, but with a flavorful punch of chocolate and toasted brown and finished off with noble hops for a subtle earthiness. Moderately dry, with a crisp and clean finish, it’s 5% ABV and is available in limited quantities for pints and growler fills only. Also in limited supply from Propeller is their El Dorado Brett IPA, which has been aging for the past nine months in red wine barrels. A mixed fermentation of classic ale yeast and Brettanomyces Claussenii have created a beer that is complex, funky, spicy, and a little earthy. Finished with a healthy dry hop of El Dorado for a tropical burst, it’s 6% ABV. We’ve confirmed that some of the very few kegs of this have gone to Hopyard Halifax, Stillwell and Battery Park, so keep an eye out for it at those places. Propeller also intends to tap a keg at their own tasting room on Monday (pints only). And lastly, the team has installed a beer engine in the Tasting Room that’ll be perfect for a traditional cask experience! So it makes sense that tonight’s Friday cask will be twist on a British style, their ESB aged on oak. Look for it to be tapped at 5 PM and to keep pouring through the weekend, as long as it lasts, anyway.

Unfortunately, we close out the news portion of today’s Wrap-up with some sad news. It was announced yesterday that Fredericton’s iconic beer-centric restaurant King Street Ale House, has closed. Opening 10 years ago as the Garrison District Ale House, Doug Williams and then-partner Shane Fraser saw that there was a big hole in the market for beer-focused establishments, and curated an impressive tap and bottle list well before the craft beer explosion hit our shores. After a fire destroyed the GDAH in January 2013, they rose from the ashes on King Street that November, with a renewed focus on local beer and great food. Having poured over 400 different beers from the Maritimes and beyond, the Garrison District and King Street Ale Houses were many first people’s introduction to well-made local beer. In fact, it’s where Shawn and Chris first met all of those years ago; we’ve conducted trivia nights during Fredericton Craft Beer Festival for several years; met countless other beery friends there over the years, and so we sincerely thank Doug, Shane, and the entire crew there for the many years of great beer. We wish them all the best in their next endeavours. For more details, check out this CBC article.

Only a couple of events to mention this week, but they’re a couple of doozies:

There are a handful of tickets still available for next Thursday’s, Jan 10th, Eat. Drink. Local. event at the Halifax Marriott Harbourfront. Formerly known as the The Craft Beer & Local Food Celebration, this is an all-inclusive evening of local beer and cider, with fresh and innovative food pairings from local restaurants. The event also serves as the launch to several new beers in our region, including the winner of Big Spruce’s Home Brew-Off, this year’s will be Ian Wheatley’s Hefeweizen. 30 different stations of food and drink, along with live music all evening, will surely keep you happy. Grab your tickets now before they disappear!

Do try to keep your wits about you after Thursday’s event, as you’ll definitely want to pop up to Bar Stillwell on Barrington Street for their Belgian Beer Fest on Saturday, January 12th. From noon, the Stilly crew will be pouring Lambics, Saisons, Flanders Red, and a bevy of style-breaking beers from one of the best beer-making regions in the world. A full dozen taps, as well as more than double that in bottles, will give any novice or veteran beer fan something to fawn over. Check out the full list here, and we’ll see you there!

A few more notes before we leave you today…

Boxing Rock released a new beer brewed in their Halifax Test Kitchen in mid-December. Knitwise is a Christmas Cake- Inspired Scotch Ale, weighing in a 7.5% ABV. It was brewed with Kim Hart Macneill, a home brewer and beer writer for Halifax Magazine. Brewed with Nova Scotia cranberries, blueberries and raisins to enhance that Christmas Cake character. It’s on tap for pints in Shelburne and growler fills at their Bottle Shop at Local Source Market in Halifax!

Distillerie Fils du Roy released a new beer in December, in a style they are calling “Sour Mash Brut”. At 10% ABV, Biere Brut is a heavy hitter, and started using the sour mash technique usually reserved for whisky. Also fermented with whisky yeast, and finished extremely dry, at 1.000 gravity. Described as hazy, with a sourness reminiscent of green olives, light body and high carbonation. Bottles are available at the brewery in Petit-Paquetville.

Sussex Ale Works has a new beer pouring in their taproom these days. Piccadilly Pale Ale is a 5.8% ABV American Pale Ale with notes of citrusy Chinook and Cascade hops. Grab a sample or pint at their spot this weekend!

St. John’s YellowBelly Brewery has released this ode to the season with Twelfth Night Porter. This 6.5% ABV porter features traditional English ingredients such as Bairds Crystal malt and Thomas Fawcett Roast Barley, along with East Kent Goldings used in the boil and dry-hopping. As described by the brewery, it is “spicy, earthy, warming, roasty, and full bodied with a slight hint of phenol/smokiness”. On tap at the brewery restaurant, in growlers at the YB Takeaway, and in bottles shortly.

It’s been a blazing hot week in our region (remember all of our jokes back in spring about winter never ending and summer never getting started? Haha.), with temperatures that can only be mitigated by proper hydration. Fortunately, our Atlantic Canada beer producers specialize in tasty liquids to help keep your fluids up. With more hot weather in the forecast, we suggest you might want to stock up on your drive home today or at your favorite beer-enabled farmers market in the morning. And if you’re in the HRM region, maybe check on the status of our newest brewery, The Harbour in Musquodoboit Harbour, as their plans were to open this weekend. Either way you can check our profile from yesterday here in anticipation of their grand opening.

Speaking of new breweries, we wanted to get you up to speed with the progress of ShipWright Brewing in Lunenburg. Located in the same building as The Grand Banker on Montague Street, ShipWright will be launching in August, the first brewery in this picturesque South Shore town. With a 1 BBL (120 litre) brewhouse, and three 400 litre fermentation tanks, they are starting small in their current space, but plans are already in the works to expand to a separate facility on Victoria Road in 2019. With a separate tasting bar located upstairs in the brewery space, the ShipWright beers will add four more taps in the restaurant downstairs, joining the more-than-a-dozen NS Craft Beers currently flowing at Grand Banker. Given their size, production will focus on in-house draught and growler sales, with their expansion offering the possibility of keg sales to licensees and small-format packaging in the future. The brewery is a homecoming for Brewer Kellye Robertson, who grew up in the area before moving to Ontario to take the Niagara Brewmaster’s program, and working at Garrison and launching Spindrift. And for Grand Banker owner Adam Bower, opening a brewery on site is a natural progression of his passion for local beers, as demonstrated in the extensive taplist and events showcasing producers from across the province. Stay up to date with ShipWright’s progress here (including a full profile closer to launch, as well as on their social media pages (FB, IG, Tw).

From a brewery Coming Soon, to one that’s been established for a while, Halifax’s Unfiltered Brewing is celebrating their Third Anniversary this Sunday, July 29th. And to mark the occasion, they are looking to release a beer with a bit of history behind it, thanks to Brewmaster Greg Nash. Dementia is an 8.2% Double IPA with some underlying malt presence, but as the name implies, an insane amount of hops added in the boil, as well as dry-hopped three times during conditioning. Long-time beer fans may remember a Nash beer of the same name brewed elsewhere in the region, so this is sure to stir up some happy memories (or maybe erase them completely!). Grab pints and fills of Dementia from noon today, and then come back from noon Sunday for an all-out bash with $5 pints, bottles of the 2017 Commissar and 2018 Mise en Garde, and Chef Joe Martin working the grill and serving up some great food worthy of pairing.

Lawrencetown’s Lunn’s Mill Beer Co. has brewed up a new beer to celebrate the achievements of one of their local patrons, Danny Frame. Danny recently set the Guinness World Record for most caber tosses in 3 minutes (check out the video on Lunn’s Mill’s Facebook page), and is now aiming to travel to Germany to compete in the Masters World Championships. To help him in his goal, the brewery has released Caber Crusher Stout, a 4.3% ABV, 33 IBUs Dry Stout that they describe as “roasty, rich and smooth”. For every glass sold, Lunn’s Mill will donate $1 to Danny’s fund to compete in Germany. If you’re in the area, drop by and order up a pint to show your support!

While Valonray Farmhouse Brewery, located in MacDougall Settlement, NB, just opened a few months ago, they’ve been busy brewing up a variety of Belgian-style beers. This Saturday, they will be holding another of their bottle releases, from 10am-5pm. This launch will be the first batch (labelled 001) of their Farmhouse Ale, a mixed fermentation Saison. After being brewed, the beer was fermented in stainless for one week with Saccharomyces, before being transferred to a larger stainless tank for an extended aging period, before finally being bottled with a Champagne yeast strain for 3 weeks prior to release. Total time from brewing to your eager hands is about 5 months. Future batches of this Saison will feature rotating yeast strains (both Saccharomyces and Brettanomyces), as well as rotating adjuncts (which make up 30% of the grain bill). Coming in at around 6% ABV, batch 001 is showing a tasting profile that includes “funk, slight tropical flavours, and overripe strawberry”. And keep your eyes peeled for another bottle release in August, which will be a limited edition Bourbon Barrel-Aged Tripel, at over 10% ABV.

Near Fredericton in Hanwell, NB, Niche Brewing has both a newish release and a re-release to talk about this week. First up is a beer that was initially poured at the Big Axe Craft Beer Festival back on July 14th in Nackawic, NB. The second entry in their one-hop Session IPA series dubbed You Had Me At… Mosaic, this 4.7% ABV light and hoppy beer is packed with, you guessed it, Mosaic hops for a fruity and dank flavor profile with plenty of pineapple character. You’ll find this one on tap at The Joyce Pub, Wilser’s Room, and Buddha Bear Coffee Roaster & Holy Whale Brewing Co. (and also at the Buddha Bear Riverview location). It will also be on tap on August 2nd at the King Street Ale House for their IPA Day celebration. Also coming out of Niche this week is a re-release of their popular Belgian-American Pale Ale that they’ve titled Bruges Afternoon. Marrying a Belgian Trappist yeast to modern American hop varieties Azacca and Mosaic yields a light and refreshing beer at 5.2% ABV with both spicy and fruity notes from the yeast, and stone fruit and a tropical presence from the hops. Look for this one at The Joyce, KSAH, Snooty Fox, Graystone Brewing, Tide & Boar, and the Laundromat Espresso Bar.

Down in Liverpool, Hell Bay Brewing has a brand new draught-only beer to quench your summer thirst. Lime and Black Pepper Ale features two ingredients that we’re pretty darn sure you can guess if you think really hard! With a grist that includes Barley, Corn, Wheat and Oats (to help boost the mouthfeel), the brew was hopped with Jarrylo to 28 IBUs. In addition, lime zest and peppercorns were added late in the boil, to give “a refreshing lime flavour and aroma throughout, followed by a slight black pepper kick”, to accompany the otherwise-light beer. It weighs in at 5.8% ABV and can be found at Hell Bay now, for consumption on their outside deck. There IS a chance this beer will pop up in bottles in the future; keep an ear to the ground for that.

Our North friends have been busy brewing new beers, while keeping up with their regular releases, and this week is no exception! Coming out today is Perseid IPA (named after the Perseid meteor shower currently taking place, and scheduled to peak sometime around August 11th-13th), their latest American IPA. This 7% ABV brew was hopped with Jarrylo, ADHA 529, and Simcoe cryohops and Mosaic cryohops (which are starting to become popular around these parts). With notes of “mango, melon, and pineapple”, it’s a super-refreshing hop bomb for summer drinking, and is available in cans as well as on tap in the HRM. Drop by either of the two North locations to pick up a four-pack!

Staying with North, they’ve teamed up with Propeller to brew Whip It!, a “Lemon Meringue Pie Sour”. A 4% ABV Sour Ale inspired “by diner pies of days gone by”, it had several special additions while brewing, including graham crackers, lactose powder, and lemon zest. It’s going to be released next Thursday, August 2nd, at the Propeller Tap Takeover at Battery Park, where you’ll also find a wide variety of Propeller classics and rare/limited edition beers. Note that Whip It! will also be available in cans on that date.

Big news from Northern New Brunswick this week, so let’s start off with a few beers recently released. Distillerie Fils du Roy in Petit-Paquetville is continuing their line of historically-inspired beers with Grande Barbe, La Beausoleil, and 732.
Grande Barbe is a 5.5% ABV Wheat Beer, brewed in the Belgian tradition with spicy phenolics and fruit esters, telling the story of Nicolas Denys, a French aristocrat who explored and founded towns and villages throughout New France in the Seventeenth Century.
La Beausoleil is made in honour of Joseph Broussard, one of many heroes of the Acadian resistance in the Eighteenth Century. Born in Port-Royal (Annapolis Royal), NS, and died in Louisiana, he fought against the British in many skirmishes in what are now Nova Scotia, New Brunswick and PEI, alongside fellow Acadians and First Nations fighters. Today, La Beausoleil is a 5.0% ABV Oyster Stout, made with oysters from Néguac’s Maison Beausoleil, located nearby. Bottles are available at the brewery retail shop now, and should soon be available at the ANBL as well.
732 is an American Standard Lager, made in celebration of the 50th Anniversary of the incorporation of Grande-Anse. In reality, Grande-Anse was founded in 1808 by Acadian Simon Landry, borrowing from the Mi’kmaq name of Walayik (Big Cove or Grande-Anse in French). At just 500 bottles of this 4.5% ABV beer, this release will only be available at the brewery.

And big news for all of the breweries of Fils du Roy’s region, as this week saw the launch of the Northern New Brunswick Beer Trail/ Route de la Bière du nord du Nouveau-Brunswick. Featuring 9 breweries from Edmundston to Tracadie the 320 kilometre route also marks the four tourist information offices and 21 restaurants, cafes, and bars that serve the products made nearby. The breweries are, from West to East,  Les Brasseurs du Petit-Sault, Savoie’s Brewhouse, AKA Beer at Au Bootlegger, Four Rivers Brewing Co, 13 Barrels Brewing (coming this fall), Distillerie Fils du Roy, Brasserie du Village (brewing at Village Historique Acadien with the help of Fils du Roy), Brasserie Retro Brewing, and Brasseux d’la Côte. We have the map here for your perusal or printing, or pick one up at one of the many spots along the way. And you can celebrate the official launch at any one of the breweries next Friday, August 3rd, from 5-7PM, to join your fellow beer travellers.

Over at Quidi Vidi Brewery, just outside of St John’s, they’ve got a pair of new beers on the shelves these days. Three Seasons Saison (playing on the “fact” that Newfoundland celebrates fall, winter, winter again, and then spring… although we’re starting to think this may apply to all of Atlantic Canada) was brewed along the lines of a “classic” Saison. Pale-coloured, dry, crisp, and lightly tart, it comes in at a very manageable 5.1% ABV, and 26 IBUs. Next is Folk’d Up, an American Pale Ale brewed in celebration of the 2018 Newfoundland and Labrador Folk Festival (happening August 3-5 in Bannerman Park). Hopped solely with Cascade (to 28 IBUs), it has “subtle malty notes, light citrus aromas, and a slight apricot finish”, and clocks in at 5% ABV. Both of these beers were canned, and are/will be on the shelves of your local NLC, so grab a few before heading out this weekend. And for fans of their Iceberg beer, and its iconic blue bottles, the QV Crew is sending out a friendly, but urgent reminder: they are running low on empties, so please return them to your local depot, or direct to the brewery, ASAP. If you do, they may even give you a peek at their on-site bottle washer/sanitizer, which is a massive engineering feat in its own right.

We’ll stick with Newfoundland, as there’s a couple more interesting beers being released there this weekend. In Twillingate, Split Rock Brewing Co. has a new entry in their kettle sour series with Sour Patch B’ys: Squashberry. The squashberry is a red, tart, clustered berry “with a unique flavour, and their aroma might remind you of a walk in the woods”, according to Split Rock. Difficult to find, and locally picked on a recent family hike, they provide the bulk of the flavour in the latest entry in this series (as well as the bright red colour), balanced by the tartness of the lactic acid produced in the souring process. Only a limited supply of this brew is available; you can find it on tap at the Stage Head Pub.

Let’s finish off the Rock with Port Rexton Brewing, releasing a new beer designed to help beat the heat (yes, apparently Port Rexton has had a heat warning for a whopping two days in a row!). Some Day on Hops (named after a description Newfoundlanders use to describe the weather…? Here’s a video for an explanation) is a 4.3% ABV Session IPA featuring a heavy dry hop of Azacca, Huell Melon, and Mosaic. Thanks to these three wonderful varieties, expect a “super tropical nose with a light, mango, pineapple punch, and a light pine vibe giving a tingly-but-present bitterness”. Drop by the retail shop in town this weekend for a growler; they’ll also be pouring Blue Steel, T-Rex Porter, and Chasing Sun (oh, the irony).

Your favourite Amherst craft brewery – that’s right, Trider’s – has a new, summer-drinkin’ beer out this week, a Belgian Witbier (one of the finest of the hot weather beers). The Wit Rabbit was brewed with a traditional Witbier grist, a 50/50 mix of Barley and Wheat malt, and fermented with a Witbier. Sweet orange peel was added in the boil, along with a light touch of Cascade hops for a low, balancing bitterness. Taken in a non-traditional direction, they then added a dry-hop of Triskel, a floral/herbal/citrusy variety developed in France. Cloudy, light golden, with moderately-high carbonation, it’s light and refreshing, and at just 4.5% ABV, can be enjoyed in quantity. You can find it at the Trider’s taproom for pints and growlers now, with some kegs heading out to local licensees, soon.

Good Robot has a new American Pale Ale scheduled to be released for next Tuesday’s Beta Brew, Agricola Street Ale. Described as “very, very light” thanks to a grist made up of Pilsner malt, corn, and rice, it weighs in at an easy-drinking 4.6% ABV. Hopped with Polaris and Perle to 25 IBUs, the beer is “lightly floral, and nicely balanced toward hop bitterness”. And look for the return of the brewery’s flagship Gose, Goseface Killah, next Thursday… or, they tell us, it could be something completely new. For the love of God, why won’t someone think of the bloggers??

Today marks a very small bottle release in the Upstreet Million Acres series, Chardonnay Barrel-Aged Apricot Cream Witbier. Brewed and added to a few Chardonnay barrels in January, the recipe includes lactose powder in the boil, and apricot puree in the barrel; the lactose adds a bit of sweetness, while the puree gives plenty of apricot aroma and a “nice tartness in the finish”. It’s been conditioning in bottles since April, and is now ready to be taken home with you. Bottles of this 5% ABV Witbier will be available only at the Upstreet taproom and Craft Beer Corner (max 2 bottles per customer); it will also be on tap at both locations for pours only (no growlers/crowlers).

Beer things are going on this weekend, and next, and maybe even the week after!

Beer fans in Nova Scotia who have limited access to beers from New Brunswick take notice! A tap takeover of NB craft brews is currently underway at the Auction House on Argyle Street and will continue today and probably into the weekend (while supplies last)!! You can check the Facebook Event Page for the full tap list and details, but the summary is that you’ll find beers from: Big Tide, Flying Boats, Foghorn, Grimross, Half Cut, Maybee, Niche, Petit-Sault, Picaroons, and Trailway, many of which have never before seen the shores of Nova Scotia. Tapping began last night, so ideally they’ll open with a full slate this afternoon. A few Grimross kegs are en route this afternoon and may not make it on until later tonight, but everything else is in the house and ready to pour. Happy Hour pricing ($5 pints from 4 – 6:30 PM) will be honored all weekend, which we think will make the Auction House an especially popular spot today after work. Come check it out and enjoy some of the high-quality beers that are coming from our neighbors to the west!!

Bar Stillwell returns to their beer-bringing-from-far-flung-fields-ways tomorrow when five selections from Calgary, Alberta’s Dandy Brewing hit the taps at HQ on Barrington Street and at the Beer Garden on Spring Garden. They’re also serving brisket nachos for the occasion (no doubt made with ‘Berta beef) and rumor has it some brewery folk might be in attendance. And as if that wasn’t enough, next weekend, on Sunday, August 5th, you’ll find an event featuring one of the bright lights of farmhouse brewing in North America, Jester King, at the bar. Not seen in these parts since the last time they came to Stillwell in September of 2015 in a joint feature with Quebec’s Brasserie Dunham, this is a reason for beer geeks to get excited. Next week you’ll find 6 taps pouring farmhouse styles and 6 more beers from their SPON series pouring by the glass. As usual, Chef Graeme Ruppel will be serving a topical menu, this time with Texas-inspired snacks on the go. And you might find yourself imbibing elbow-to-elbow with Jester King’s head brewer, Averie Swanson!! Look for more details (we’re thinking tap and bottle lists) to appear on Stillwell social media as next Sunday approaches.

Next Wednesday is Regatta Day in St. John’s, Newfoundland. Well, it should be, but as the only weather-dependent holiday that we’re aware of, we encourage you to play Regatta Day Roulette, and prepare for Wednesday off. Celebrate at Quidi Vidi for another of their Day Boil event, with the Regatta races livestreamed in the taproom, along with music and pints flowing all day. The doors open at 10AM, with music from The Blue Mood, Hot x Proxy, The Daisy Cutters, and Waterfront Fire. May the odds forever be in your favour!

International IPA Day is held on the first Thursday in August every year, which means that it’s crept up on us and is next Thursday, August 2nd! No doubt that there will be celebrations and special beers throughout our region, and Fredericton’s King Street Ale House is no exception, with their IPA Day Takeover. All 32 of their taps will be dedicated to hoppy beers, from a number of breweries throughout Atlantic Canada. You can simply show up and sample as many as you’d like, or you can also pre-purchase a ticket for $35 (+tax), which will get you twenty 5 oz samples! The fun starts at 6 pm (although the beers will likely be pouring all day); you can buy your tickets here (just click on the IPA Day tab under reservations).

If you’re in the Fredericton area and haven’t been to The Joyce since their beautiful renovations earlier this summer… well, we’re not really sure why you haven’t. But we have yet another excuse to drop by soon, as they’re holding a PEI and NS Tap Takeover on Saturday, August 11th. All taps will be dedicated to craft breweries from both provinces, with many sending representatives to mingle and chat beer! There’s no cost to attend, just show up when you can and start imbibing!

And a couple more quick mentions before we leave you to another summer weekend full of delightful local beer:

– Our friends at Big Spruce in Nyanza have tapped another new one, an Altbier without a fancy name. Weighing in at 5.9% ABV and 35 IBU, it’s malty, bready, toasty and a touch bitter, in short, everything we look for in an Alt. Check it out now at the Sprucetique and possibly at tap accounts throughout the province.

– Fans of Stillwell Brewing’s blended funky farmhouse styles will no doubt be happy to hear that they’re beginning regular retail hours every Saturday at least until the end of the summer, from 12 – 4 PM at their 2015 Gottingen Street location (rear entrance). This week (that’s tomorrow) will feature their two newest releases, Easy and Merryweather, along with some other previous releases and mercy!

– This week Halifax’s Tidehouse Brewing sees the return of their popular Shannon Rockwell-brewed Hibiscus City, a dark pink sour brew featuring flavors of cranberry, pomegranate, field berry and lemon with a pinch of salt. This is Volume 2, Number 2 of this beer and limited quantities are available by the bottle and by the glass at the Tiny Tasty Beverage Room on Salter Street.

TrailWay is bringing back their DDHHJH (that’s Double Dry-Hopped Hu Jon Hops), an extra-hopped version of their flagship IPA, today. This is only the second time this beer has hit the market, due to the amount of delicious, pricey hops that go into a batch. This one is going to be available on tap and in cans at the brewery only, so be sure to drop by ASAP to grab some before it’s gone.

Finally, we have to close with some sad news. New Brunswick’s Bogtrotter, a 1 BBL (120 L) brewery that opened two years ago, is closing. Owner/brewer Rod Croucher made a recent announcement on the brewery’s Facebook page concerning his difficult decision. Bogtrotter beers were available on tap at several locations in Fredericton, with 500 mL bottles available for purchase at select ANBL stores in the area as well. We wish Rod the best of luck in his future endeavours.

 

We’re now one week into December with holiday decorations up and Christmas music pretty much everywhere. Thankfully the region’s brewers are doing their part to help us ease the stress of the holiday season by continuing to pump out new beers and bring back some seasonally appropriate seasonals. So without further ado, here’s what going on in Atlantic Canada beer news!

Tusket Falls Brewing Company will be opening their doors next Saturday, December 16th. Located at 20 Slocomb Crescent in Tusket (mere seconds off the 103 Highway), their taps will be full with 4 of their core beers, available in flights and pints for enjoyment onsite, as well as to takeaway in growlers (and maybe even cans if everything comes together in time). We will have a full profile with the TFBC crew early next week, with all of the important information on their brewery, beers, and plans for the future.

Upstreet Craft Brewing in Charlottetown is launching a new family of beer this week called Million Acres. Named in acknowledgment of PEI’s nickname as a “Million Acre Farm”, this line is definitely a departure from their Upstreet beers, often featuring mixed yeast/bacterial fermentation, primary fermentation and aging in barrels, hyper-local fruit and other ingredients, that can only be achieved on a small scale. The first MA release is Twice Hopped Sour with Centennial and Chinook, the first beer brewed with PEI-grown barley (specifically, 2-row malt) from Spring Valley Farms in Kensington. Kettle-soured with a Lactobacillus culture started from a handful of the Spring Valley Farms grain, the beer was kettle-hopped and dry-hopped (at double the rate of any previous dry-hopped beer at Upstreet) with Centennial and Chinook from New Brunswick hop growers Moose Mountain and Southan Farms. Packaged in 750 mL corked bottles, the resulting beer is “pleasant and punchy in aroma, with a quenching and complex tartness”. The beer is officially being released today: you can pick up bottles at Upstreet, and there will be a limited amount on draft popping up here and there; bottles should be making their way to New Brunswick sometime next month.

• Just a stone’s throw from Upstreet’s Allen Street location is Charlottetown’s Atlantic Superstore at 465 University Avenue. While not normally beer-news-worthy, it is the site of a brand new retail location for PEI Brewing/Gahan House, opening today/this week (after a slight delay from its planned Wednesday opening). Visitors to “The Beer Store” will be able to purchase all of Gahan’s core brands, as well as a selection of seasonals, including Shortest Day. Bottles, cans, and growler fills of the brews will be available. While the Superstore is a 24/7 operation, the Gahan shop opens at 11AM daily, and operates until 7 or 8 (hours are still being determined). And speaking of PEIBC’s retail location, their “Beer Station” on Milky Way (adjacent to the Cows Ice Cream factory) has recently adjusted to winter hours, meaning it will be open 12-7PM Thursday through Saturday. Their selection will be similar to that of the Beer Store.

• In PEIBC beer news, their winter seasonal Ice Boat is available again this year after a hiatus in 2016. With a Stout as the base, the beer spent several months of aging in fresh Tennessee Whiskey barrels to impart vanilla, caramel, and spirit notes, while allowing the roast malt character to shine through. Bottles of the 6.9% ABV beer are available at the Taproom currently, and at select PEILCC locations shortly. And the brewery is continuing their holiday-themed Growler releases today, with The Christmas Growler Countdown. Releasing today at 4PM at the PEIBC Taproom, each week features either a new beer, or a small batch seasonal take on a current favourite. Last week’s Beach Chair Cran-gerine sold out in one day, and we expect the same from this week’s offering, Candy Cane Red, which is their Island Red with a blend of spearmint and peppermint added. Remember these are in growlers only, so pop by after work to grab it for the weekend’s festivities.

• One of Nova Scotia’s newest breweries, Tanner Brewing has a bunch of news for us this week, catching us up with what they’ve been doing down in Chester Basin. First off, although they have previously told us of their plans to use their own grapes in some of their beers in the future, focus this year has been getting the brewery up and running and not so much on the vineyards. In the spirit of exploring grape flavor profiles in beer without actually using grapes, brewer Dan Tanner is doing up some batches where he focuses on assembling a recipe reminiscent of a particular grape variety. The first one of these batches will be a dry Saison that reflects Nova Scotia Muscat grapes, with their grapefruit, orange, rose and pine notes. Look for this one to be ready and available in the coming weeks and for more beers in this vein to appear over the next year.

• Already pouring at the brewery is Tanner’s Roggenbier, a German style featuring rye malt for a spiciness to contrast an otherwise malt-balanced beer and also the phenolic, clove-like characteristics of the Weizen yeast used to ferment it. We’re told it’s not the clearest beer ever made, but if you can get past its somewhat murky appearance it’s a tasty brew. And coming soon are a couple more news brews, the first a Spiced Weizen (wheat) beer reminiscent of a Hefeweizen, but given more of a winter flair through the use of spices, including allspice, cinnamon, nutmeg, and ginger to complement the clove phenols from the yeast. And also coming is a Sticke Alt, a hoppier and maltier brew than a standard Altbier, that boasts a clean malt character and a stiff bitterness at 50 IBU, finished with a dry hop of noble Tettnang. Lastly, a couple notes on beers that will be available outside the brewery. The Belgian Blonde Ale is being released this week; at 6.3% and 30 IBU, it has to this point been one of their most popular pilot brews. And their Pale Ale will be sent out in kegs next week. Described as, “English Pale meets American Pale,” the first run came in a little higher than the pilot batches at 6% ABV due to efficiency differences on the larger system, but it still shows a happy marriage of English malts with citrusy Amercian hops. Look for it and the Belgian Blonde at tap accounts with some reserved for sale at the brewery.

Backstage Brewing has released Black Dog, a Coffee Stout brewed in collaboration with Stellarton’s local coffee shop, King of Cups. Hopped with Chinook, the addition of espresso from Nova Coffee gives the beer notes of “coffee, chocolate, roast, with a clean finish”, according to the brewery. Coming in at 5% ABV, it’s available at the brewery now, and will likely show up on tap at a few select accounts in the province.

Bulwark Cider from New Ross, NS, has two charitable drives going on now: From now until December 21st, every bottle of People’s Cider 2016 sold will trigger a 10% donation to Feed Nova Scotia. That means for every bottle you buy, FNS can supply a meal for a person in need. Pick up yours today at the ciderhouse, or private stores in HRM. Extending their good deeds to our animal companions, Bulwark has released bottles of their Oak-aged Cider to support the Nova Scotia SPCA. Featuring 12 unique labels, each featuring an adoptable cat or dog, chosen to raise awareness of the many animals available for adoption in the provinces shelters. The 7.5% ABV cider inside is Bulwark’s signature five-apple blend and spent 6 months in American oak barrels. From Bulwark, “The result is a smooth and clean cider with all the best qualities of oak: earthy with warm notes of pear, vanilla and cloves.” Bottles (and cases of bottles featuring all 12 distinct labels) are available at private stores, as well as the NSLC, and a portion of sales is going towards the NSSPCA.

• With Christmas fast approaching, beer lovers in St. John’s can rejoice with the realization that this year’s iteration of Mummer’s Brew from YellowBelly will soon be flowing at the brewpub. The 2017 version is being billed as a “Blackcurrant Milk Stout” reminiscent of a Midnight cocktail (combination of a port and Stout), according to the brewery. Featuring a complex grist of Pale malt, Flaked Oats, Roasted Barley, Pale Chocolate malt, and Carastan, there were, of course, several other ingredients. The extras include apple cider concentrate, lactose powder, and black currants, and the beer was hopped to 35 IBUs with Bramling Cross, Cluster, and Nugget. You should be able to find it at the brewery by early next week; expect aromas of roast, chocolate, and “slight smoke augmented by the currants”, with the tartness of said currants blending with a roasty, malty sweetness from the use of specialty malts. Bottles of this 6.5% ABV brew should be available shortly after its release on tap. Be sure to grab some before or after tomorrow’s Mummer’s Parade!

• Friday in Fredericton usually means another new beer release from TrailWay, and today is no exception, with the launch of Emerald occurring at noon. The brewery’s take on the New Zealand Pilsner – a mid-strength, well-attenuated-but-not-extremely-dry, drinkable Pilsner featuring NZ hop varieties – Emerald features a grist of “complex Pale malts” and was hopped with Motueka and Wakatu. Conditioned on lime zest, the beer has an “upfront juicy-candied-lime character, with a tropical fruit element”, making it “reminiscent of a key lime pie”. Very drinkable as per the style at 5% ABV, as usual cans will be for sale at the brewery only, as well as pints and growlers (with a few accounts in Fredericton getting a keg or two as well).

• If you’re in Halifax, we naturally assume that you’ll be heading to the book launch for East Coast Crafted at Stillwell on Saturday (more on that in the events section below); if you didn’t need another reason to head that way, here’s another – the fourth in as many weeks new beer launch from Stillwell Brewing will take place on Saturday as well! SAAZBIER is a blend of two hoppy Saisons fermented in white wine barrels over the summer (making SAAZBIER SB’s first beer fermented entirely in oak). Both beers used in the blend were hopped mostly with Sterling, with some Magnum and Tettnang joining the party. After aging, they were both dry-hopped with a healthy dose of – you guessed it – Saaz hops. The beer was then bottled and conditioned for several more months before its release, where it will finally be ready for your eager mouth (or pie-hole, whichever you prefer). Described by the brewery as “bitter, aromatic, and lightly tart”, and “very aromatic with the yeast and hop aromas”, think of this one as similar to Stillwell 3, but barrel aged. Like the recent releases you’ll be able to buy it by the bottle at the brewery on Sunday. Luckily, they have more bottles of this release than their previous beers, but it’s still a good idea to get there on Sunday to pick your bottles up!

• With the Tidehouse Tap Takeover tomorrow evening at Tom’s Little Havana to celebrate the brewery’s One Year Anniversary, of course one of the eight taps would include a new beer! The brewery got experimental and created Idea of Nord, a “Norwegian Farmhouse Ale”. Brewed with a grist of all-Vienna malt, and hopped with Northern Brewer, they followed the Norwegian tradition of steeping all of their brewing water with juniper boughs. Fermented with the Yeast Bay’s Sigmund’s Voss Kveik strain, the beer has some spicy, herbal flavours, as well as a “pronounced orange flavour” that is common with that particular yeast strain. The rest of the lineup of the Tap Takeover is also now available through the event’s Facebook page, so take a gander and plan your attack!

• Yesterday’s Big Spruce Tap Takeover at Battery Park was a massive success, featuring 15 taps and one cask, with a mix of old favourites, seasonals, new releases, and teases of what’s to come. Their popular Blood Donair made its return, a 7.1% ABV Stout that featured several kilos of donair meat in the brew, and then aged on raspberries. Not related, except by name, is a new small release of Blood Juniper, a 6.0% ABV IPA featuring Blood Orange and Juniper for an extra citrus and piney kick. A small batch Experimental Sour Brett Saison also made its debut yesterday, and details are currently murky as to when it will see wider release. The latest batch of their tribute beer, Coadeword: Snowmageddon Winter Warmer, was pouring from a cask through a handpump, and will be released soon, and a tease of 2018’s Ra Ra Rasputin Russian Imperial Stout was available on nitro as well. Look for several of these to be available today at opening in case you missed out, and in wider release in the coming weeks.

• Alma’s Holy Whale and Buddha Bear Cafe have launched their latest beer, a kellerbier. Keller Whale is 5.3% ABV brew that has been conditioning for quite a while (keller is “cellar” is German), smoothing out any harsh character and dropping clear without the use of filtering. Drop by their spot for a taste today, with $0.50 of each pint being donated to The Fundy Biosphere Reserve.

• Pre-ordering on Red Rover’s website is available today for a line of cider/spirit collaboration with Distillerie Fils du RoyThe Spirits of Christmas. Available for the next three Saturdays, Past, Present, and Future, are ciders and spirit blends from these two craft alcohol producers. Check out their brand new online store for more details!

Another round of events coming up in the region!

Tomorrow is the launch of East Coast Crafted book at Stillwell, and there will be a full complement of fun to be had! A fully Atlantic Canadian tap list with many breweries pouring for the first time outside of their home province, and many of the brewers and other folks (*cough* *cough* even us) interviewed for the book will be on hand to chat beer, sign babies and kiss books. There are no tickets necessary for entry, but buying the book there will get you your first drink and snack for free! And the first ten folks to take advantage deal will receive a bonus branded glass, t-shirt, and coaster. Check the full taplist and other details here, it all kicks off at noon. See you there!

• Tickets for next summer’s Big Axe Craft Beer Festival will go on sale this Sunday, December 10th. Last summer’s inaugural event was a huge success, with plenty of breweries and beer drinkers descending on the town of Nackawic for the outdoor festival. They’re promising next year’s (which will be held on Saturday, July 14th from 4-9 pm) to be even better, as they’ve already confirmed close to double the number of beer and cider vendors at the fest. As well, there are more options for getting to and from the festival next summer, as there are various ticket options that include bus rides from Woodstock, Fredericton and Saint John, and back again after the festival is over. We’ll have more details over the coming months; in the meantime, be sure to grab your tickets ($50 regular admission, $65 for admission + round-trip bus transportation) on Sunday, here.

• Tickets are still available for Winter’s big event in Halifax, the Fifth Craft Beer and Local Food Celebration. Being held ThursdayJanuary 18th at the Halifax Marriott Harbourfront, 16 breweries from across Nova Scotia will be paired up with restaurants and food suppliers to bring you an all-inclusive evening taking over several rooms of the hotel, effectively the entire first floor! Take a gander at the brewery and vendor list here, and pick up your tickets today!

• The following weekend will see a special night for the new breweries and cider houses in the Annapolis Valley and South Shore getting together at one of their own. South West Nova Craft Beer Tasting Night will be held at Roof Hound Brewing January 24th. From 6:30, beer from Annapolis Brewing CompanyHeritage BrewingLazy Bear, and Lunn’s Mill will take over the taps for the evening. Your $30 ticket includes an appetizer and your first flight of all ten beers on tap (2 from each in attendance), live music from David Chamberland, and a fun meet and greet with this gaggle of brewers. Grab your tickets at Roof Hound today, or email them to get the ball rolling.

And a few more notes before we let you go:

– Next Tuesday’s release of Good Robot‘s Beta Brew will be Rebel Destiny, a 7.6% ABV Double Black IPA hopped with Enigma and Galaxy. Also, DeWolfe of Wall Street is back on tap at the brewery’s taproom, and they’ve just canned their second round of Extra Big Ass Camacho Lager.
Hell Bay has brought back their Tannen Bomb, a 5% ABV “Honey Blonde Ale” infused with balsam fir, for the holidays. It’s on tap at the brewery now, and will be released in bottles sometime next week.
Horton Ridge Malt and Grain has released their latest beer, Kings & Queens SMaSH. From the brewery: “It is a tale of two counties. The barley was developed and grown in Queens County, PEI by Lester Craig; the Centennial hops were grown in Kings County NS by Fundy Hops. A nice light beer, at 4.2% ABV, it has become popular with our taproom regulars. Available in pints/tasters at the Malt House, and in growlers to go.”