Port Rexton Brewing Co.

All posts tagged Port Rexton Brewing Co.

Wow, it’s December already! Time flies when there’s so much beer news to collect and share across our region! This week’s news is a mix of new and returning beers, some holiday-themed events, and hints of new breweries set to open in the New Year. Crack open that Advent Calendar beer or chocolate, and let’s dive right in.

• We lead off with lots of new beer news from Halifax’s Tidehouse Brewing, who actually sent all this info in days ahead of the post going up (we’re still a bit dizzy with shock)! To start off, they have a new brew on tap at their tiny taproom, a Saison named Sylvan Specter. Featuring some noticeable malt flavours thanks to the use of Munich and Melanoiden malts in the grist on top of a base Pale malt, as well as some Wheat malt to boost the mouthfeel, this 4.9% ABV was hopped with Enigma and Saaz at the end of the boil, for “a blend of earthy, fruity, and herbal components”. Fermented with two Saison strains (Farmhouse Ale and French Saison), expect a very dry beer with some spicy phenolics, in addition to the flavours mentioned above.

• Continuing with the rest of the Tidehouse news, they have brewed three other new beers to celebrate the opening of new restaurant aFrite, which opens tomorrow at 1360 Lower Water St. in Halifax. They are the following, with each designed to pair with specific plates: Bishop’s Porter, a 6.2% ABV “Raspberry American Porter”, the raspberry presence is fairly light to pair with aFrite’s sous vide Side of Beef with Frites and Bernaise sauce; Salter Saison, a 5.4% ABV amber-coloured Saison hopped heavily with Perle and Tettnanger featuring lots of herbal notes, to pair with their Donair Gnocchi; and Morris Ale, a 5.3% ABV American Pale Ale hopped with Citra, with fresh lime zest also added, paired with Fried Cauliflower in curry sauce (featuring cilantro, cumin, ghee, and lemon).

Roof Hound has a new Sour that incorporates a different approach to the souring method, compared to previous releases of theirs in this style. They actually made their own yogurt with a bacteria culture used by a local Nova Scotian family for close to 100 years, according to owner/brewer Les Barr. Built up over several weeks in coconut milk, the resulting coconut yogurt (therefore dairy-free) was added directly to the wort to lower the pH (to just barely above 3). Shredded coconut had also been added to the mash, and the whole thing was fermented with a blend of five yeast strains. Named Dooflicker Tropical Brown Sour, the resulting 5.3% ABV beer hits you “with a jaw-cramping mouth pucker, followed by a good remaining body, and a slight chocolate and coconut finish”.

• The crew at Port Rexton Brewing has had a busy fall, and are ready to unveil several new and returning beers this weekend. At this evening’s 12 Beers of Christmas in St. John’s (more details below), they are debuting Rewind Saison, which is a take on their previously-released Mixed Opportunity mixed-fermentation Saison. The Rewind, however, is fermented solely with Sacchromyces yeast (no Brett here), for a different profile. Light-to-medium in body, with a mild sweetness with herbal notes in the flavour, and fruity esters and spicy phenolics on the nose, the beer ends up at 5.5% ABV. If there’s any left after this evening’s event, it will be available tomorrow at the brewery. Speaking of which, for the next four Saturdays (Dec 2, 9, 16, and Tibb’s Eve), the brewery will be open 2-10PM for all of your sample, pint, and growler needs.

• Also available this weekend at the brewery will be a trio of their beers in cans, following their successful, and sold out, release of Blazing Sun NE-DIPA mid-November. Baycation BlondeT-Rex Porter, and Chasing Sun NEIPA will all be available at opening, and the only spot to grab them is at the brewery.

• And debuting next Thursday, December 7, is a fundraising collaboration in support of the Petty Harbour Mini Aquarium. The beer was brewed with the folks from the Aquarium, as well as Motion Bay Brewing Company, opening next year in Petty Harbour, as well as the folks from Jack AxesOceans & Orchards is a truly Axe-perimental brew, as the base beer (grist of 2 Row, Oats, Honey, Vienna and a touch of Crystal 60 malts) features 50 litres of fresh-pressed apple juice courtesy of Newfoundland Cider Company (debuting their ciders in 2018 as well). The resultant 4.5% ABV graf (that is, beer/cider hybrid) features notes of honey and apple, enhanced by the El Dorado and Huell Melon dry hopping. O&O is debuting at the December 7th event at 7PM at Jack Axes on Water Street, for an evening of throwing axes and sipping on this and other beers, all while benefiting the new aquarium in PH. More details are available at the FB Event page.

• Ashdale Nova Scotia’s Meander River has a new cider available this weekend, in celebration of their expanded production space. Two 2,000 litre fermenters, and one brite tank, all dedicated to cider production, have been added to their brewery, so as not to inhibit their brewing pipeline, and increase their cider availability. The fermenters have already been filled, so stay tuned for those releases in the New Year. In the meantime, the latest release is Perry Noel, a 5.5% ABV perry cider, made with 100% Nova Scotia pears from Davison Farm in Falmouth. A light and dry cider (no back sweetening used), aromas of earthiness and tropical fruit are present on the nose. Available at the brewery today for growler fills, kegs have been delivered to bars and restaurants in Hants County and HRM, so keep an eye out as you make your way around the area.

• And you can learn even more about the brewing and cider plans if you listen to the latest episode of the 902 BrewCast, as the gents visited Alan and Brenda Bailey (and Angus) to learn about their farm, brewery, cider production, and plans for the future. The latest episode can be streamed directly at their site, or downloaded for offline enjoyment.

• Like clockwork, our pals at 2 Crows in Halifax have got a bunch of new beers to tickle your tastebuds this week and next, so let’s get you the details post-haste. Released earlier this week is their latest small batch brew, Shoreline. A 4.6% ABV Pale Ale, with a base of 2 Row and Oat malts, and hopped with Azacca and Huell Melon, before fermentation with a blend of a dozen different strains of Brettanomyces yeasts, before dry-hopping with Vic Secret, and a final keg conditioning with champagne yeast. Phew! The resultant beer is dry, funky, and fruity, with notes of guava, tangerine, and pineapple. As with all of these small batch brews (the Attempted Murder Series name still hasn’t caught on), this one is only available by the glass.

• Tomorrow, 2C is unleashing the latest of their full canned releases, brewed by Jeremy Taylor in collaboration with a fellow former-BC brewer, and current Manitoba brewery owner, Miguel Cloutier, of Kilter Brewing. Firmly in the Milkshake IPA territory, Hawaiian Ivory has a slew of light-coloured malts at its base, including Pilsner, Wheat, Oat, and Honey, along with the heavy dose of lactose and vanilla, iconic for the style. Playing up on the milkshake idea, bananas, dried coconut, lime zest, mango and pineapple purée were added in the boil and conditioning tank. The hops chosen are also quite fruity and tropical, with AzaccaCitraHuell Melon, and Simcoe in the boil, with all but Huell Melon also added in a dry hop for another aromatic blast. Hawaiian Ivory will be available from opening at noon tomorrow, by the glass and can, and in a first, Kilter and 2 Crows fans in Manitoba will be able to purchase this collaboration in Winnipeg later this month.

• And in upcoming beer news, 2C’s Linnea Finnish Imperial Stout will be released next Wednesday, December 6th. Brewed in celebration of Finland’s 100th anniversary Independence Day, the beer incorporates popular flavours from Finnish cuisine, including cardamom and salty liquorice. Taylor lived in Finland for a time, and his brother still lives in the country, raising a family. Linnea is named after Taylor’s niece. Using 95% Finnish-grown and -produced malt from Viking Malt (courtesy of local company Nordic Malz), it features Pale, Oats, Crystal, Chocolate Malts and Roast Barley, with molasses, to 9.1% ABV. Moderately hopped to 60 IBU with Columbus, and Golding (and a touch of Centennial for a light, bright, nose), it features additions of sea salt, liquorice root, star anise and cardamom pods. Drop by the brewery Wednesday to celebrate all things Finnish, and grab a pint to celebrate. And it may even be available to those outside of the province thanks to some holiday-themed boxes many folks have started opening today… Kippis!

• And we’re already behind schedule with today’s publishing, so we do not have time to tell you about the details on the next releases, but rest assured you’ll want to keep an eye out for their next canned release mid-month, as well as the beers they have cooked up for their First Anniversary in January.

• This weekend marks the third straight week of new releases from Stillwell Brewing, with the latest, Gosh, dropping first at Stillwell Beer Bar tomorrow, followed by a bottle release at the brewery on Sunday from 12-4. A pale Farmhouse Ale aged in a red wine barrel, Gosh is described as “bone-dry, with a tropical fruit fermentation character and grippy finish”. Dry-hopped with Mosaic to help boost that tropical fruit character, we’re sure this one will sell out as quickly as the last two, so show up early on Sunday!

• There’s two new beers coming out of TrailWay this week, with the first one being a new winter seasonal. Parallel is a “Session Ale” with a grain bill made up of 100% German Pale malt, and hopped entirely with Mosaic. The brewery describes it as “super-balanced”, with the hop-focus not being quite as strong as in many of their other beers. Indeed sessionable at just 4% ABV, expect a “rather subtle tropical fruitiness with a solid, crackery-malt profile”. It’s available on tap now around Fredericton, as well as in cans (both at the brewery and ANBL stores). The next beer, Good Times in the Fridge, is another hop bomb that released today at noon. A pale-coloured American IPA with minimal bitterness, it was hopped with Galaxy and Motueka. At 6% ABV, cans of this one are available at the brewery only.

• Now that Fredericton’s Bogtrotter is back to full-brewing mode, they’re releasing a brand new beer this week. Cranky Crab Coconut Porter is a 5% dark ale brewed with toasted coconut (added in the mash, boil, and secondary) and chocolate nibs. Also featuring hints of vanilla in the flavour (thanks to the addition of pure extract in secondary), it weighs in at 5% ABV and will soon be available on tap at the James Joyce and Cask and Kettle.

Rockbottom Brewpub on Spring Garden Road in Halifax has a new beer available, an American Wheat that was dosed with raspberries they’re calling Witty Pun. With his feet now firmly under him in RB’s cramped brewing quarters, brewer Ian Kean is starting to exert himself on the beer menu more and though it might not seem “seasonal” in November, this beer is certainly accessible, with a solid wheat presence underlying a lovely raspberry aroma and flavour. Clean American yeast yields an otherwise fairly dry finish to this 5.0% ABV beer, which also sports 12 IBU worth of balancing hop bitterness. As of yesterday, it was available for growler fills and pints at the pub.

Good Robot released a new Alpha Brew, Steambot Willie, earlier this week. With a grist made up of Maris Otter, Amber malt, Carapils, Red X, and Rye, it was hopped with Mt. Hood, Perle, and Magnum to 32 IBUs, and dry-hopped with more Perle, and Tettnang. Fermented with a Mexican Lager yeast strain, think of this one as an Ale-Lager hybrid, similar in a way to a California Common. At 5.5% ABV, and described as an “earthy, malty Lager with a bitter finish”, it’s available on tap now at GR, and will likely pop up around the HRM. And for next Tuesday’s Beta Brew release, we have Alien From Next Door, an American Pale Ale brewed by Kelly C. and Lianne Lessard. Brewed with 2-row, Vienna, Red X and Crystal 30, Polaris was used for bittering (to 27 IBUs), with later hop additions including Galaxy and Willamette, and then a dry-hop with more Polaris. And finally, note that cans of GR’s Extra Big ASS Lager and bottles of Barrel-Aged Mississippi Goddamn can now be purchased at the Halifax private liquor stores.

Ol’ Biddy’s Brew House in Lower Sackville continues to round out their line of easy-drinking beers with a light wheat ale they’re calling Orange American Bastard (we’ve no idea what, or who, that name could be referring to). Boasting orange peel, both sweet and bitter varieties, along with coriander, all added late in the boil for a Belgian flair, it was fermented (we think) on an American yeast for a clean ester profile. This 4.7% ABV beer is built on a base of wheat and pale malts with a little bit of Vienna for character. Crisp and clean with a nice mouthfeel, this is, according to brewer Keith Forbes, “a Summer beer heading into Winter.” It’s available now, but only on one of the guest taps at Good Robot on Robie Street in Halifax.

Heritage Brewing has a follow-up to their popular Citra Session IPA, meaning if you like hops, you should have no problem with this one! White Sands Milkshake IPA was brewed with a “touch” of lactose and ample amounts of Ekuanot and Citra hops, giving lots of “fruity, citrusy, and tropical” aromas and flavours. Available now, it comes in at 6.7% ABV and 60 IBUs.

• Darmouth’s Nine Locks Brewing has announced that they have a new brewer working alongside Head Brewer Jake Saunders. Connor MacLeod is originally from Bridgewater, and has studied in the Certified Brewmaster course at the prestigious VLB Berlin. Previously working at Garrison Brewing in Halifax, he brings several years of experience of homebrewing and passion to his commercial work, which started in part thanks to his father, who is also a beer fan. Welcome aboard, Connor! And perhaps to celebrate their new arrival, 9L has brought back their Vanilla Porter, a 5.0% ABV porter with a touch of vanilla for a light sweetness and aromatic meld with the chocolate and dark malt character. Available in cans and growler fills at the brewery today!

• Last weekend was the party and announcement for the Sober Island Brewing Foraged Homebrew Competition, at the brewery in Sheet Harbour. From 15 entries, Andrew Deveaux’s entry Raspberry Beer Eh! took top honours. Brewed with 95% malt from Horton Ridge, Deveaux’s beer featured late-season raspberries foraged from his own backyard added to a Wheat Beer base. Congratulations to Deveaux, and we expect to see a full release of the winning beer once raspberries make their return next year. In the meantime, look for SIBC’s Winter Rye to debut this month.

• Last Sunday saw an excellent turnout at the Dartmouth location of the Wooden Monkey for the 5th Annual Big Spruce Homebrew Challenge. As announced back in September, this competition was wide open style-wise, as it was instead entered around the use of the “Pin Cherry #1” yeast strain harvested from the property of Big Spruce in Nyanza, Cape Breton. This yeast was identified to have somewhat of a Belgian character, in the Trappist vein of being somewhat spicy and phenolic, with a medium flocculation and attenuation. As organized by ACBB’s own Chris McDonald, 39 entries fermented on the yeast were evaluated and scored by 12 judges, with the assistance of 4 stewards, over the course of the afternoon, culminating in a Best of Show round where the 9 favorites were slowly winnowed down to a top 3 with an honorable mention. Top prize went to Justin Clarke’s Split Personality a North American Saison that was fermented with both the Big Spruce yeast and a blend of Brettanomyces strains before being aged on wood chips. The variety of beers entered was vast, with classic Belgian, North American and even English styles competing against more outré beers featuring additional ingredients as varied as lime zest and tomatillo, habanero peppers, pineapple and coconut, peach and sage, and applewood tea. There was even a mead entry from local meadmaker Nancy Hartling that was not able to be accepted into the competition but which was tasted at the gala and turned out very nicely. The overall quality, according to the judges, was top notch, especially considering the range of beers and the fact that not a single brewer had previously used the yeast. Congratulations to all those who entered, and especially those who placed, and many thanks to Jeremy and the team at Big Spruce, and all those involved in helping reach the result. Sláinte. We look forward to tasting Justin’s winning entry when a production batch is brewed sometime in the future. And don’t forget the Big Spruce tap takeover at Battery Park this coming Thursday, November 7th!

• The Murphy Hospitality Group – owners of the PEI Brewing Co. / Gahan House – have announced that they will be opening yet another Gahan House Restaurant & Brewery location, this time in downtown Fredericton. They have purchased Vault 29, a restaurant/bar at 426 Queen St., for the new brewpub, which will have a 120-seat dining room, oyster bar, two seasonal patios, and a 5 bbl (600 L) brewhouse onsite. The plan is for the brewpub to open sometime in the spring, making it the fifth Gahan location (Charlottetown, Halifax, Saint John, and soon-to-open Moncton). The full press-release can be read here.

• As we’ve mentioned previously, the ambitious “East Coast Crafted” was released earlier this week, and is available for purchase at book stores across the region, as well as many of the breweries featured in the book. Learning more about the 80+ breweries in our region, authors Christopher Reynolds and Whitney Moran interviews and visited many of these spots to speak face-to-face with those behind the breweries we talk about weekly. The book also features dozens of photographs by Jessica Emin. Don’t forget that the authors will be celebrating the book with a launch December 9th at Stillwell, with beers from all four Atlantic Provinces pouring, where you can meet the authors and many of the brewery folks featured in the book.

Another weekend full of events for you to enjoy across our region:

• As mentioned above, the 12 Beers of Christmas is taking place this evening in St. John’s. At Club One on New Gower, from 7:30PM, attendees will be greeted with a full glass of beer, plus tokens to enjoy samples of the other 11 onsite. In addition to the debut of Port Rexton’s Rewind, Mill Street YYT is debuting their Crooked Cow Latte Stout, and you will be able to enjoy many beers not otherwise available in the province (Big Spruce Cereal Killer, 2Crows Pollyanna, Upstreet Eighty Bob and White Noize, and Maybee Stone House Tripel. Check this page for the full list of what will be pouring. After you’ve tried them all, you can purchase more tokens for samples or full pours of your favourites. Grab your tickets now, dust off your ugly Christmas sweater, and head out for a party!

• Good news, thirsty Cape Bretoners! The 2nd Annual Cape Breton Beer Fest is happening tomorrow, December 2nd, at the Joan Harriss Cruise Pavilion in Sydney. VIP tickets are sold out, but there are still some general admission tickets available ($55 + tax, each), which gets you entry into the festival at 7-9:30 pm. A special glass and unlimited beer samples are included, and many local breweries will be on hand to pour their creations, and chat beer! Note that Designated Driver tickets ($15 + tax) are also still available; all tickets can be purchased from the event website above.

Tidehouse Brewing is turning one, and are celebrating in style with a Tap Takeover at Tom’s Little Havana next Saturday, December 9th. All eight taps will be dedicated to Tidehouse, which they’ll be filling with some of their best beers brewed over the past year. The fun starts at 5 pm and will continue until close; stay tuned to their event page for a full taplist release next week.

• Christmas is just around the corner, with Boxing Day of course right behind it; if you’re in the Fredericton area, what better way to celebrate Boxing Day than a Boxing Rock Tap Takeover? Being held on Tuesday, December 26th at the King Street Ale House, there’ll be tons of BR beers pouring, starting at 5 pm. You can just show up and pay by the pint, but if you reserve your spot now for $15, you’ll get a flight of beer and a pound of wings. Sounds like a good deal to us! Tickets can be purchased on the event page.

And a couple more returning favourites this week:

– Following last week’s release of Midnight, their Glenora Distillery Barrel-aged Strong Dark Belgian beer, HRM’s North Brewing has teed up the non-barrel version. Dark Sky is available today in 650 mL bottles at both their Halifax and Dartmouth bottle shops.
– And down the road on Gottingen Street, Propeller has a new cask for us this evening, a version of their Double IPA dry hopped with Idaho 7 and Ekuanot hops. They’ll be cracking into that at 5 PM as usual.
Red Rover has brought back their festive Jingleberry Cider, featuring additions of wild blueberry, cardamom, and nutmeg paired with notes of caramel, you’ll find it at the Ciderhouse and ANBL locations around the province.

It’s been another busy week for news in the region, with no fewer than a dozen new and returning beers and ciders on the shelves, draft lines or coolers across the region. And to kick off this week’s edition, let’s dive right in with another new small-batch brewery opening.

• Bathurst, New Brunswick has now joined the ranks of brewing communities, with the opening of AKA Beer late last week. Brewing small scale 55 litre batches on location at the local craft beer bar Au Bootlegger, their Prohibition Ale is now available for purchase. Strictly available on tap at the bar, this 5.0% ABV Amber Ale is a complement to the other NB beers already available. Look for more information and an interview with the crew behind AKA shortly!

• There’s a new beer available from Bagtown Brewing in Sackville, NB these days, their second brew featuring tea. TEAse the Senses is a 5.0% ABV orange-hued beer, with loose Blackcurrant tea leaves added during the mash for a distinctive rich and smooth taste. A healthy dose of Mosaic hops offer plenty of citrus and fruit aromatics, as well as a solid 46 IBU bitterness. TEAse, as well as their flagship Wobbly Duck English Pale Ale, Crown Vic Belgian Pale Ale, and Suble Tea Session IPA (their first beer to feature tea) are available for growler fills at the brewery, open Thursday, Friday (both days 3-7PM), and Saturday (9AM-1PM), located at the Sackville Commons.

• One of the more anticipated collaborative releases is hitting the shelves across Nova Scotia today. In October, inspired by the By The Numbers piece by local artist Erin McGuire, Boxing Rock and Garrison teamed up to brew a beer in honour of Gord Downie of The Tragically Hip. Courage (For Gord Downie) is that beer, a 6.0% ABV Amber Wheat Ale. Available today from noon at Boxing Rock’s Shelburne location, there is also a release party later today, starting at 5PM, with local musicians paying their respects to Downie. In Halifax, Garrison released their share of bottles at opening (10AM), and there will be a Live 105 event at the brewery, for those able to win their way in through social media/call-ins, and will feature raffles and tshirt sales, with all funds going to charity. Speaking of which, $1.00 of the bottle price is going to Brain Tumour Foundation of Canada and Downie/Wenjack Fund for Indigenous Peoples Reconciliation. If you are unable to make it to either brewery, the private stores in HRM will also be receiving deliveries, and should have the beer on shelves today. And reaching across the Atlantic Provinces (and beyond), through the NSLC, ANBL, PEILCC, NLC and MBLL before the end of the month.

• Riverview’s Celtic Knot Brewing will soon be offering their beers in bottles, for a more portable way to enjoy their beers. Beers like their Dark Passage Oatmeal Stout, Ryetious Rye IPA, Dubh Loki Black IPA, and new Choc Wort Orange, a Chocolate Orange Stout, will be packaged in 500 mL bottles. Initially for sale only at the brewery, keep an eye here, or on their Facebook page, for exact release details (should be within the next 1-2 weeks). And don’t forget to drop by Marky’s Laundromat tonight to meet with Celtic Knot and other members of the Moncton Craft Brewers Collective during their weekend-long Tap Takeover.

• Fredericton’s TrailWay is releasing another SMaSH beer today at noon, Binary American IPA. Brewed with Golden Promise malt and hopped generously (as usual) with El Dorado, one of the new favourite varieties at the brewery, they’re describing it as “super complex” despite the seemingly-simple recipe. SMaSH beers are always fun to experience, as it’s a great way to see what exactly single ingredients can offer. “Incredibly bright and juicy, with a definite candied fruit/mango element”, this 6% ABV beer will be available at the brewery’s taproom for pints, growlers, and cans.

Port Rexton Brewing is releasing their first canned beer, and first packaged beer since bottles of last winter’s Belgian Tripel. Blazing Sun is an amped-up version of their popular Chasing Sun NEIPA, featuring plenty of the same juicy hop aroma and flavours, with the added piney notes of a Double IPA. Cans of the 7.0% ABV, 45 IBU beer, are available exclusively at the brewery this long weekend: Sunday Nov 12 from 11-10PM, and Monday Nov 13, 11-2PM. If there are any left, we’ll be sure to let you know where you can grab a couple. And keep in mind that the brewery taproom is now into off-season hours, which means keeping an eye on their website for exact details.

• We’ve got a couple of news items from Halifax’s Propeller this week, starting off with the latest (and second) release of their Gottingen Small Batch “Hop Series”, Idaho-7 XPA. Focusing on Idaho 7, an American hop variety that’s been making its way into a few beers in our region over the last year or so, this “Extra Pale Ale” has “complex fruit and citrus aromas of apricot and orange, and finishes with a subtle backdrop of resiny pine and the slightest things of black tea”. Coming in at 5% ABV and 40 IBUs, it’s available now at both Propeller locations for growler fills. Moving on to tonight’s Cask Night, they’ll be tapping a cask-conditioned Honey Wheat Ale, aged with black raspberries; if you’d like a taste, be sure to show up at the Gottingen Tasting Room at 5 pm sharp, when the cask is tapped.

• There’s a brand new cider in the popular Something Different series from Annapolis Cider Company, Juniperry. Made from local, hand-picked Flemish Beauty pears, the juice had an arrested fermentation, before the addition of crushed juniper berries which were foraged from Peggy’s Cove and Prospect Bay. The resulting unfiltered, sparkling Perry has a light, pale colour, with a “delicate, woodsy aroma and a complex palate of sweet pear and balmy pine, with a hint of citrus”. Drop by the cidery for your fill of this 6.5% ABV beauty; $0.50 of each refill will be donated to the Town of Wolfville Volunteer Fire Department.

• The Western Newfoundland Brewing Company has been paying attention to the demands from their demographic in Pasadena (and beyond), who have been requesting a beer on the lighter side, somewhere between an American Pale Ale and a light Lager. Well, the brewery has responded with… Beer! Yes, that’s the name! As expected, it’s minimally hopped at 16 IBU, with a simple grist of Pale and Pilsner malt (achieving 5.0% ABV), making it easy-drinking, while “retaining the full body” that the brewery proudly notes is in all of their beers. Drop by the brewery for a taste, and don’t worry about trying to remember the name of what you wanted to order!

• Coming off their big ACBA wins, Chain Yard Cider has a new product pouring at the cidery, Petal to the Metal. A blend of a wild-fermented Baldwin base cider with rose water, it was matured with a ferment of Spy and Jonagold apples. A touch of Ironworks gin was added to bring out more floral aromatics, and a tiny amount of cherry wine gives the final cider its pink-rose colour. Described as “crisp and smooth”, it’s quite dry (like most ciders from Chain Yard), as very little sugar is left in the final product. Packing a nice punch at 8% ABV, drop down to Chain Yard to give this beautiful cider a taste!

• We mentioned that YellowBelly had brewed up a “Blueberry Milkshake IPA” last week, and had a few details to tide you over… well, looks like that beer is now on tap at the brewpub, and we have more information to share! They’ve finally settled on the name Blueberry Hill, fitting for a beer that features the addition of over 100 kg of blueberries (some in primary, some in secondary). Fermented with the excellent Funktown yeast blend, and dry-hopped heavily with Citra, expect lots of mango, pineapple, citrus, and passionfruit, along with a smooth, silky body (thanks in part to the typical-for-a-Milkshake-IPA addition of lactose powder). Blue-hued, 6% ABV, and high-20s IBUs, it’s available on tap at the brewpub as we speak, and will also be in growlers at the new YellowBelly Takeaway (just down a few doors at 264 Water St) that starts today from 1-7 pm… just buy a YB growler or bring your own branded, CLEAN 64 oz one.

• Next week’s Good Robot BetaBrewsday is just about ready to go, brewed by Travis Lindsay, Dan Hendricken and Kelly C. Named Funk You Saison (tsk), it’s golden-coloured, with a dry finish, and hints of “raspberry, clove, honey sweetness and bready funk”. Releasing at the brewery on tap on Tuesday, it weighs in at 5.7% ABV and 23 IBUs. And I’d just like to note this may be the shortest Good Robot post we’ve had since… when did they open again?

Grimross isn’t taking much of a breather with their one-off Scratch Series lately, as after releasing a couple of news ones over the past few weeks, they already have another in store! Scratch #8 is a hoppy Saison which is dry-hopped with a healthy dose of Simcoe and Sorachi Ace. This one won’t be released until the beginning of the week of November 20th, so ABV, IBUs and tasting notes aren’t available yet, but based on the hops used, we’re thinking a blend of citrus, pine, and lemongrass, with some spicy phenolics and fruity esters from the yeast, followed by a dry finish.

Tidehouse Brewing in Halifax has been beavering away on several things in the past few weeks and it looks like this is the week for you, gentle beer drinker, to benefit from many of them in a very short timespan. First is the debut of two bottled beers at The Guy Show this weekend at the Halifax Exhibition Centre. First is the Winter Warmer, a 6.3% ABV beer geared towards the season with spruce tips, cinnamon, bitter orange peel and blackstrap molasses. Citra hops provide an additional citrus kick. Also at the show will be Night Shift on the Palisade, and IPA featuring Topaz and (surprise!) Palisadehops. So if you find yourself at the Guy Show (even if it’s because you got roped into going to the Christmas Craft Village next door, do check out these two new brews!

• Meanwhile, at Tidehouse’s Tiny Tasty Beverage Room on Salter Street, another new beer is hitting the taps called Do Make Say Drink, another IPA, this one built on a malt base of 2-Row barley to which Vienna and Melanoidin were added for a balancing malt character and body. Hops were largely Citra and the beer was fermented with clean and neutral American ale yeast. And already on tap from earlier this week is the Cosmic Blonde, a mash-up of the Belgian Blonde style with very new world hop varieties including Amarillo, Galaxy, Citra, and Mosaic. Multiple Belgian yeast strains were used in this one to develop fruity, spice and peppery notes to complement the tropical and citrus hop presence. Lastly, it was announced this week that Tidehouse will be hosting a tap takeover event to celebrate their first birthday at Tom’s Little Havana. on December 9th. We’ll have more information on that, hopefully including a tap list, in the coming weeks.

• Although the release date is not yet set in stone, Sober Island Brewing on Nova Scotia’s Eastern Shore is expecting to bring out a new beer very soon. Juniper IPA is an IPA in the West Coast style that’s been loaded with dry hop additions from Wicked Hops near Stewiacke, including Magnum, Chinook, Centennial and Cascade varieties. Also added in the last 10 minutes of the boil were three pounds of macerated juniper berries. The beer looks to be coming in at 6.3% ABV and some 58 IBU, and it may yet see a little bit of tweaking, as two more pounds of juniper berries are still available for additional dry hopping. Look for this one to be available as early as next weekend.

• And if you’ll recall, Sober Island also has a homebrew competition for beers featuring foraged ingredients, with the entries due on Wednesday, November 15th at Bramoso Pizza on Quinpool Road in Halifax, or Thursday, November 16th, at Cavicchi’s Meats on St. Margaret’s Bay Road in Tantallon during their Bangers & Beer event. We’ve also heard some rumours that drop-off may be possible at Noble Grape locations, but you’ll probably want to verify that before you go trying to drop your beer off as described in this Facebook post right here. Keep your eye on Sober Island’s social media (Facebook, Twitter) and the Facebook event page for any last minute details, and we’re looking forward to hearing the results announced on Sunday, November 26th, at the competition finale at Henley House in Sheet Harbour.

Plenty on the go this weekend, but do keep in mind that the provincial beer stores will be closed tomorrow in observance of Remembrance Day, and private stores and breweries are closing or delaying their opening:

• Don’t forget that the James Joyce Irish Pub in Fredericton is holding Deja Brew, their second New Brunswick Tap Takeover, today from noon till close. They’ve installed new draft lines and made the use of jockey boxes to have over 30 beers on tap, with just about every brewery in the province representing. It’s pay as you go, with flights available as usual. Coincidentally, the NBCBA (New Brunswick Craft Brewers Association, the local homebrew club in the region) is holding a Meet and Greet at the JJ from 6-10 pm, so flag one of the members down if you have any questions about brewing beer at home!

• Members of Foghorn‘s new KV Beer Club have the opportunity to participate in KV Beer School, a one-hour learning experience on the subject of beer, on Tuesday, November 14th from 7-8 pm. Brewer/co-owner Andrew Estabrooks will be discussing a brief history of beer, beer styles, and basically answering any beer-related questions you have on your mind. Club members can RSVP by emailing steve@drinkfoghorn.ca; it’s first-come, first-serve, to RSVP today!

• Dartmouth’s Battery Park continues their run of dedicating tap lines to a local brewery with their Boxing Rock Tap Takeover on Thursday, November 16th from open till close. Featuring Shelburne, Nova Scotia’s favourite brewery, Boxing Rock will be bringing 15 different beers to pour until they’re gone! There’s a good chance a brewery member or two will be on hand to answer any BR-related questions you may have. Keep an eye on the event link above for a taplist to be revealed in the near future.

• The original Gahan House in Charlottetown, PEI, is releasing a beer next Thursday that celebrates the coming winter, or at least the shorter days on the way to winter. Shortest Day is a spiced milk stout, black, opaque, and topped with a dark, lingering head. It features a prominent vanilla aroma with toasty undertones and it’s been spiced with nutmeg for a festive flair. It comes in at a very drinkable 5.3% ABV and you can be among the first to try it by attending the Shortest Day Celebration at the Gahan House on November 16th. At the event you’ll find live music, sampling of the beer, and a chance to win a prize package that includes a night at the Great George Hotel and dinner for two at Sims Corner Steakhouse on the official shortest day of the year, the Winter Solstice on December 21st.

Big Spruce is celebrating the release in cans of their 100% Nova Scotia-made beer, One Hundred, with a special Launch Party at Horton Ridge on Saturday, November 18th at 2 pm. For those who’ve forgotten, the beer features grain grown and malted at Horton Ridge, together with wild yeast and hops harvested at the Big Spruce farm in Nyanza. There’ll be live music at the event from 3-6 pm, and pizza from The Rustic Crust at 4 pm. More details to come, stay tuned to the event page as the date gets closer.

• If you’re in the Charlottetown area and would love to learn more about the aromas and flavours you’re experiencing in your beer, HopYard has just the answer! On Saturday, November 25th, they’re holding a Guided Tasting with PEI’s only certified-Cicerone, Bryan Carver, at 11 am. Bryan will lead you through four beers brewed in Atlantic Canada, and will help you discover aspects of beer you never knew existed! The perfect way to make you a better friend of your favourite beverage, tickets are just $25 and can be picked up in advance at HopYard.

• It’s quite a ways off, but Halifax Curated already has the date for their East Coast Cider Festival, which will happen on Saturday, June 16th, 2018. There’ll be two sessions (1-4 pm, and 6-9 pm) pouring plenty of cider, with 16 cideries from Nova Scotia already signed up, as well as a couple from New Brunswick and one from Ontario. Early-bird tickets are already on sale ($30 + tax and fees) through the link above, so if you’re a cider fan, it makes sense to buy yours today! The event will be held at the Halifax Forum Multi-Purpose Centre, and will also have food vendors on-site.

Just a few more things to get you up to speed before we let you go today:

Bulwark has re-released their Winter Cider, a 7% ABV blended cider infused with cinnamon and nutmeg; available in bottles now.
Lazy Bear has brewed up another batch of their Norwegian, a take on a traditional style from, you guessed it, Norway, brewed with juniper-infused water and a yeast that ferments at almost unheard-of temperatures. It comes in at 7% ABV and should be around at the Annapolis Royal market tomorrow morning.
– One of Picaroons most popular seasonals, Winter Warmer (7.3% ABV, 35 IBUs) is back for the colder weather; look for it in bottles and on tap wherever Picaroons beers are normally found.

Crikey! It looks like the celebrations and shenanigans associated with this past weekend’s Atlantic Canadian Beer Awards Gala and Reception (check the list of winners here) might have finally taken the edge off the local beer scene for a week, allowing your faithful beer bloggers to catch our collective breath. That’s not to say that there isn’t anything exciting going on, just that there’s a little less to talk about this week. Enjoy the relatively short read (only 2000 words!); we don’t figure it’ll stay this way for long!

• Stellarton’s Backstage Brewing reached a milestone this week, finally opening to the public and selling beer! Wednesday and Thursday of this week saw AJ Leadbetter with two of his own beers, Daydreamer Pale Ale and Headliner IPA, available for grunter (900 mL) and Growler (1.89 L) fills. They’ll be open again today from 2 – 6 PM for the same, but do note that until their point-of-sale system arrives it’s cash-only. Grunters are $7 for a fill and Growlers are $12. If you don’t have any to fill, grunters and growlers are both available for purchase, as are a selection of swanky Backstage branded fauncy paunts beer glasses, including the Rastal, the Belgian tulip, the Spiegelau IPA, and the Teku 2.0. Congrats to AJ and Beth and everyone who’s worked so hard to make the brewery a reality! Peep our Profile with AJ for a reminder of their beer and learn more about going Backstage…

2 Crows released one of their coveted small batch brews yesterday, Mountain Sounds, a Hopfenweisse brewed by Assistant Brewer Miles Bishop. With a malt grist of Pilsner malt, Wheat malt, and raw Wheat, it was fermented with a Hefeweizen yeast strain to give the banana and clove notes we all expect in the style. Being a Hopfenweisse, however, demands hops, so Miles dry-hopped the beer “judiciously” with Azacca, Citra, and Huell Melon. The end result features “huge notes of fruit salad, tinned peaches, banana, and pear”, accompanied by a full mouthfeel. Pours only for this one at the tasting room, so get down there quick! And as a bit of a heads up, they will be sporting a new release next Saturday (November 4th), I Love You, a Brett– fermented Saison, infused with lemon verbena, care of Phil Holmans of World Tea House. We’ll have all of the nerdy details next Friday.

• Halifax’s Tidehouse Brewing has an au courant brew ready for All Hallows’ Eve and, perhaps, reminiscing about classic Halifax haunts from the 80s. GothStout is an American Stout, featuring citrusy Centennial hops added at both the beginning of the boil, for bitterness, and towards the end, for a flavourful hop presence and aroma. The body is dark and roasty from the use of roasted barley, kiln coffee and pale chocolate malts. Said to pair well with Bauhaus or The Cure, we’ll wager it also wouldn’t go amiss with a little Sisters of Mercy or Siouxsie and the Banshees either. Head on down to the Tiny Tasting Room and see whether GothStout is really as black as your soul. And while this beer will have come and gone by the time it opens, the TH family have announced that they will be filling the three beer taps at aFrite Restaurant on Lower Water, when it opens in late November.

• Continuing on the popular release of their DDH Luster in late summer, TrailWay is releasing DDH Hu Jon Hops today at the brewery. Their flagship 6.5% ABV American IPA, HJH is typically packed full of hop flavour and aroma, and TW promises an experience at the next level with this double-dry-hopped version. A second dry hop with Citra and Mosaic was added, giving a flavour of “saturated hop juice”, coming across as “very fruity with some dankness”, according to the brewery. Available today at noon at the brewery on tap and in cans, and likely a few kegs will pop up around Fredericton, as is usual for these limited releases.

• Erica and Kelly C. continue their exploits on the Good Robot pilot system with another new BetaBrewsday release next Tuesday. Falling on Halloween, they were reminded of Dia de Muertos, or “Day of the Dead”, a multi-day, annual holiday in Mexico; Erica was lucky enough to attend the celebrations in Oaxaca a few years ago, and was introduced to a wide variety of molé sauces, with her favourite being molé negra. With chocolate and spices working so well in certain beer styles, she created (with help from Kelly C. and Maria Josey) Holy Molé, a 5.3% ABV Brown Ale brewed with 2-row, Crystal 120 L, Wheat malt, Roasted Barley, and Chocolate Wheat malt. Hopped lightly with East Kent Goldings to just 11 IBUs, of course the ingredients didn’t rest here – a small amount of thyme, cumin, cinnamon, clove, and sesame were added in the boil, with fire-roasted peppers and avocado leaves being thrown into the fermenter.

• Be on the lookout for Sober Island Brewing‘s small (relatively speaking) cans to be hitting the shelves next week. 473 ml cans of their Blonde Ale (renamed Marigold) and Oyster Stout (now known as Beth’s Blackout) will both be found at Halifax’s Bishop’s Cellar beginning November 2nd. They will be running a tasting that afternoon from 4-6pm, where you can grab a taste before grabbing a can (or two). They are still using the crowler format for on-demand fills, but the smaller format will allow them to have packaged beer more readily available in the HRM area.

• As part of this weekend’s Devour! The Food and Film Fest, the 2017 Taste of Nova Scotia Awards were announced yesterday, with all of the winners sharing close ties to the cider and beer world. Congratulations to Product of the Year Something Different from Annapolis CiderRestaurant of the Year The Grand Banker in Lunenburg, Server of the Year Nicole Raufeisen of Little OakCulinary Ambassador of the Year Chris and Melissa Velden of The Flying Apron Inn & Cookery , and Producer of the Year Benjamin Bridge.

• And a big congratulations to Alicia MacDonald and Sonja Mills of Port Rexton Brewing, who were recognized with the Trailblazer Award by Newfoundland And Labrador Organization of Women Entrepreneurs. Opening a brewery in a small town more than 3 hours from the closest city takes a special passion that these two entrepreneurs are demonstrating. Building both their local community in Port Rexton, and the community of breweries opening in other small towns in the province, their win is much-deserved. Celebrate with the entire PR crew this weekend at the brewery, as they celebrate the end of the season. The bar is open 2-10PM today, 1-10PM Saturday, and 11AM-6PM Sunday, for you to enjoy samples, pints, music (Saturday night), and then grab a few growlers to enjoy at home during the week. Costumes are highly encouraged!

We have two exciting developments in “coming soon/not-so-soon” beers in our region:

• In planning for months, a collaboration between artist and breweries will come to fruition next month. Artist Erin McGuire is the man behind “By The Numbers“, a piece of art he created inspired by The Tragically Hip. Being a beer fan from the South Shore, McGuire reached out to Boxing Rock (who in turn wanted to collaborate with Garrison) to turn his art into a beer label, with a portion of proceeds of the beer going to the Brain Tumour Foundation of Canada. The collaborative beer, Courage (for Gord Downie), will be a 6.0% Amber Wheat Ale, with a limited run of just 2000 bottles, coming in late November. For those Hip and beer fans looking to pay tribute, and help fund brain tumour research before then, prints of “By The Numbers” are available through McGuire now.

• In the not-so-soon department, the crew from North Brewing took the first steps of a multi-month (multi-year?) journey last weekend. After preparing a low-ABV-potential, high-wheat wort using the turbid mash method (put on your beer goggles, take a deep dive and prepare to lose a few hours while researching!) at their Agricola Street location, they trucked the wort to the vineyard at Benjamin Bridge Winery. At that point, the still-hot wort was pumped into a shallow metal container named a coolship. The vessel’s large surface area and shallow depth allow for a quick cooling (normally requiring lots of water and a heat exchanger). At this point, yeast would normally be added by the brewers, but in taking advantage of the wild yeast and flora growing on the grapes and leaves in the vineyard, the wort was allowed to spontaneously ferment (or innoculate). An overnight process to ensure enough yeast found their way through the cheesecloth (to keep any insects or other nasties out!), the beer was then pumped into Benjamin Bridge barrels, and brought back to HRM. The beer will now ferment and condition over the course of many months, and could potentially lead to a multi-year blend of future brews (think Gueuze, from Brussels). We’ll be keeping you up-to-date with this beer as it develops

In addition to your own Halloween-themed parties this weekend, here a few others to keep in mind in the coming weeks!

Horton Ridge will be hosting a special event for Halloween this year, featuring one of the Gold Medal-winning beers from this year’s ACBAs. Hortonville’s Pumpkin Ale, which we told you about a few weeks ago, was brewed by Alexander Keith’s Nova Scotia Brewery brewer Stefan Gagliardi using hefty amounts of Horton Ridge organic Vienna and Munich malts as well as home-smoked pumpkin and plenty of spices. The beer will be available for pints and as part of flights on Tuesday Oct 31 from 1 – 9 PM while supplies last. Of course there will be other Horton Ridge-brewed and guest beers on tap for this event.

Lion & Bright will be hosting Charlottetown’s Upstreet for an 8-tap takeover next Thursday, November 2nd. Featuring some of their core beers, plus plenty of special and one-offs, there will be food and drink deals from 5PM. Come and meet the Upstreet crew, jam on some tunes, and have a fun night out!

• Not quite getting your fill of New Brunswick beer? The James Joyce in Fredericton has been a strong supporter of breweries in the province over the past couple of years, but on Friday, November 10th, they’re pushing the envelope – and adding taps! – to try and have beer available from every brewery in New Brunswick. The event is currently unnamed, but they’re doing all they can to ensure every brewery is able to participate, including adding lines, jockey boxes, and kegerators! The last time they attempted this it was a bit easier, with only 18 breweries open in the province; now, it’s over 30. There’s no charge to attend, just show up when they open at 11:30 am, and pay by the pint or flight!

Just a couple more things before we send you off:

Grimross has released Scratch #7: Skinny Pale Ale at their brewery in Fredericton; they’re describing it as a 5.8% ABV mix of a “Belgian meeting a California Pale Ale”. Scratch is available now, and/or drop by on Saturday for a taste, when they’ll also have their Schwarzbier on cask, featuring additions of orange peel and Citra hops.
– We teased a few weeks ago that Rothesay’s Long Bay would be bottling soon, and that day has come! One of their flagship beers, Bantam APA, is the first to be available in bottles, which you can find for sale at the brewery, as well as KV and Saint John ANBL stores (check inventory). Look for their first Belgian beer, Chalice, to follow suit over the next couple of days.
– While Uncle Leo’s mixed 4-pack of German Ales is still available at select NSLC stores in the region, it looks like the next local variety pack will be a 6-pack featuring two bottles each of three different ciders from Bulwark, going on sale as of November 20th.

Buckle up, folks, after giving us a bit of a break for back to school, the region’s breweries seem to have collectively put feet to gas pedals and left us swimming, or perhaps more accurately, drowning, in beer news. We’ve got a tonne of info today about beers that came out this week, beers that are coming out over the next week or so, events that you might want to attend and more! It’s a little silly how long this post is, actually, so maybe grab yourself two beers before you sit down to read it, and for the love of Pete save a tree and don’t print it out!

• Late last week, Big Spruce released Complexified, another brew in their series of bottled, barrel-aged beers. A Baltic Porter, it was aged for 6 months in Buffalo Trace Bourbon barrels before being packaged in 750 mL bottles. Featuring plenty of Black malt and Roast Barley, expect lots of roast character, a big body, and some heat when it’s going down… at 10.9% ABV, it’s not to be taken lightly! Available right now, at the brewery only. And speaking of Big Spruce bottles, Anaphylactic Choc was released this week. Aged in a Glenora whisky barrel for 6 months, this “Chocolate Peanut Butter Porter” was originally a collaboration brewed with the folks at Bishop’s Cellar. Due to its small batch size, only 250 bottles of this beer have been released – 100 at Big Spruce, and 150 at Bishop’s, so don’t wait to pick one up!

• Finally, in Big Spruce draught news, there’s a new beer out and about that is another take on their first Milkshake IPA, Liquid James Brown. Jackpot Apricot was conditioned on, yes, apricot puree; at 6.5% ABV and 60 IBUs, you can find it on tap at the Sprucetique in Nyanza for growlers and pours, and likely at many of your favourite BS tap accounts. We know that there was talk of another fruited version of the MIPA coming, but it looks like the next fruit is guava and it might go into a slightly different style of beer… stay tuned!

• Windsor’s Schoolhouse Brewery has been quite busy lately, and have released their ode to the West Hants Pumpkin RegattaPumpkin Paddler. Every autumn, locals and visitors alike paddle their way across Lake Pisiquid in hollowed out giant pumpkins. Schoolhouse’s Classroom (taproom) is a perfect spot to view the action, with this year’s event taking place October 15th. And with Pumpkin Paddler weighing in at 5.7% ABV, featuring the spices that are reminiscent of pumpkin pie, it is a lovely fall sipper. Bottles of PP are available now, with the draught version coming to the taps later this month.

• Cementing the fact that the seasons are changing, Schoolhouse has brought back a small batch of their summer seasonal for a last hoorah, Summer Break Witbier. As fleeting as the warm weather, you can enjoy a cask of it today at 4pm in their Classroom. BlueBEERy Witbier was fermented with fresh local wild blueberries, as is available for samples, pints, and even growler fills. And with their expanded brewing capacity, they are sending students (kegs) further afield, and the Principal Pale AleStaffroom Stout, and seasonals are now in rotation at Charlottetown’s HopYard.

• Schoolhouse will also be at this weekend (and next) Hants County Exhibition Brew Tent, featuring beer, cider, and spirits from across the province. From noon Saturday and Sunday, Sept 16, 17, 23, and 24, taste your way from Hants West to Cape Breton, Halifax to Mahone Bay, there will be more than a dozen producers on-hand pouring their wares. Find the full list here.

• There’s a new can release coming from our friends at 2 Crows in the near future: Chaos Ghost is a Belgian Tripel, and another entry in their Calvodos Foedre-aged beers. Brewed with a grist of Belgian Pilsner malt, it also features the addition of Belgian candi sugar, to lighten the body, boost the ABV, and dry the beer out even more (remember, those Belgian Tripels are meant to be very dry!). Hopped with Sterling, Goldings, and Hallertau Blanc (to 31 IBUs), it was fermented with an Abbey Ale yeast, and then conditioned for several months in a Calvados Foedre. Weighing in at approximately 9.3% ABV, expect some slight spicy/peppery notes accompanied by bright, fruity esters… and more than likely a bit of oak/vanilla character from that Foedre. Look for cans to be released next Saturday, September 23rd.

• And in other 2 Crows news, there was a new draught-only release earlier this week that is – unfortunately – on its last legs by now. House Funk was a Brett Saison brewed with Pilsner and Oat malt, hopped with Chinook and Sterling, and fermented with an “experimental Brettanomyces strain”. Further keg-conditioned with a champagne yeast, the brewery describes it as “spicy, lemony, and bright”. But don’t worry! While only 15 L of this 5% ABV, 28 IBUs gem was released this week, the plans are for a new keg to pop up every 4-6 weeks, so you may get a chance to try it after all (if you plan accordingly… and why wouldn’t you?).

• Speaking of draught-only beers released earlier this week that are probably won’t last the rest of the weekend (or day!), Spindrift has/had the simply-named American Pale Lager on tap at the brewery only, back on Tuesday. Just a pilot batch (for now), it features (featured?) large dry hop additions of Citra, El Dorado, and Simcoe. At 5.5% ABV and 30 IBUs, we think describing it as easy-drinking and clean, with lots of piney, tropical fruit is a safe bet. If it’s gone by now, well… maybe that’s good, because that would mean it was popular enough for them to brew it again, right?

• There’s some new beers AND re-releases coming out of Maybee Brewing over the next week, so let’s get right to it! We’ll start off with Batch 100, a SMaSH American Pale Ale brewed to celebrate Maybee’s 100th batch of beer; featuring Horton Ridge Pale Malt and Southan Farms Centennial, the brewery describes it as “a light, smooth, Pale Ale perfect for pretending it’s still summer”. This 5.3% ABV, 42 IBU beer is available now, in both cans and on tap around Fredericton. Next up is a “Honey Brett Saison” brewed for next Saturday’s Bee-R Garden in Fredericton (we talked about this event last week). Honey, I Funked the Saison was brewed with honey from Sunset Heights Meadery, and fermented with both a Saison yeast, and Brett D from Escarpment Labs. Coming in at 6.8% ABV, this one will be a draught-only release, but will be available outside of the Bee-R Garden at local accounts. Finally, for re-releases, Maybee’s first DIPA, Look Off, is available again on tap and in cans, and look for their Sumac Witbier, featuring locally-foraged sumac berries, to make a return within a couple weeks.

Long Bay Brewery in Rothesay, NB has added a third beer to their repertoire this week. Joining their Bantham APA and Chalice Belgian Ale is a German Berliner Weisse. Brewed in the traditional style, the beer is quite pale and light-bodied, with a slight grain character. Also true-to-style is a light acidity and clean finish, thanks to the souring of the wort before fermentation. And to complete the authentic experience, be sure to request the beer mit schuss, that is “with syrup”, as one can enjoy in Berlin. Owner Sean Doyle searched high and low and was able to source both woodruff (walmeister) and raspberry (himbier) syrups to dose the beers. The Berliner is only available in growler fills at their Marr Road brewery, so drop by today to grab this limited release.

• The gang up at Meander River has a new cider available this week. Lavandula is dubbed for the latin name for lavender, Lavandula angustifolia, and as you might expect, this cider is perfumed with lavender grown at the Meander River farm. But that’s not the end of the local content: the apples used were a 5 apple blend from Falmouth’s Davison Farm (famous for their Corn Maze) and the honey is also a Meander River Farm product thanks to help from Cosman & Whidden Honey in Greenwich! The result is a light-bodied dry cider with a smooth palate, and a crisp apple finish. Coming in at 5.5% ABV it’s fairly light, and we’re told it has a “floral and almost biscuity nose.” It’s been put into 500 mL bottles and is only available in that packaging format. You’ll find it while supplies last at the MRFB table at the Halifax Forum Farmers’ Market Saturdays from 8 AM – 1 PM or at the brewery. And this Sunday would be a great day to plan a trip out to Meander River Farm & Brewery as they’re one of the farms in Nova Scotia participating in Open Farm Day 2017! They’ll have a river walk, brewery talk and tour, garden walk and talk, hops, lavender, herbs, cut flowers and animals. They’ll also be doing a demonstration of distilling essential oils and botanicals. And, of course, you’ll be able to purchase beer and this cider in their retail store! So come on out and meet your farmer.

• Earlier on Wednesday, TrailWay released a very limited amount of cans of one of their most popular beers, but with a slight tweak: DDH Luster features a second dry-hop addition, made up entirely of the wonderful El Dorado. For the first time that we’re aware of for TW, this entire small batch of beer was canned (absolutely no kegs), with only 40 cases available… as of two days ago. So if you haven’t grabbed any yet, best head over to the brewery ASAP, before it’s all gone!

• Up in Smith’s Cove, NS, Lazy Bear has a newish brew on the go, at least for a little while. An Altbier they brewed earlier in the summer and sold most of at the Wharf Rat Rally earlier this month, they’ve got just a little bit left. Made exclusively with Horton Ridge Munich Malt, it’s a quite sessionable 4.5% ABV and a comfortable 32 IBU. Look for what remains at this week’s Annapolis Royal Farmers and Traders market. If you miss it, fear not, as they’ve got plans for some more seasonal brews over the next couple months. And if you’re in the city with no plans to go to the Valley but wishing you could sample some of Lazy Bear’s wares, word has it they’ve got kegs of their Sour Punch on at 2 Crows and Battery Park and they’re hoping to send some other beers to the HRM over fall and winter.

• Hey Hey Mama, Hammond River Brewing has a brand new beer available, with a name inspired by the lead-off tune from Led Zeppelin’s classic fourth album. Black Dog is an India Black Ale brewed with lots of dark malts including Chocolate, Roasted Barley and Carafa III to give it a bold toasty and chocolatey body. Meanwhile, it was hopped exclusively with Citra hops for a tropical and especially citrusy flavour and aroma. It’s a stout 6.9% ABV and a bracing 79 IBU. You’ll find it at the brewery for fills and pints and look for it to appear at HRB’s tap accounts throughout New Brunswick. And keep an eye on their social media today for details on the brewday they are conducting with Third Annual Home Brew Contest winners Jean-Marc Landry and Julien Belliveau, as they put together the soon-to-be-released Black River Sweet Milk Stout. You can follow Belliveau and Landry’s activities on their homebrew page on Facebook, Quiet Revolution Brewing.

• Tickets are still available for next weekend’s Craft Beer Attraction in St. John’s, being held Friday and Saturday, September 22 and 23. In case you still needed convincing, the hard working crew at Port Rexton Brewing are going to seal the deal for you. Their Mixed Opportunity is a 6.5% ABV mixed fermentation (featuring both Sacchromyces and Brettanomyces strains of yeast) Saison, with light spiciness and effervescent mouthfeel. For the CBA, they are releasing a special version of the beer that was fermented and aged for three months in red wine barrels, for an extra level of complexity. Marrying the unique characteristics of the barrel with the dose of Sorachi Ace hops added at flame out, this is sure to stand out next weekend. Now that we’ve got you sufficiently thirsty, grab tickets for the main events, or the Brewmaster’s Luncheon with the crew from Trou du Diable at Merchant Tavern Friday at noon (featuring 9 beers poured by Isaac Tremblay and Stephane Thibodeau of TdD, paired with local food), RSVP by phone 709-722-5050.

• There’s a new hoppy beer coming out of Heritage Brewing in Yarmouth, NS – Hop With No Name is a Session IPA brewed with Experimental Hop #07270. A new variety described as having “spicy, resinous, and tangerine notes”, it’s fairly new to the brewing world (as expected, since it doesn’t actually have an official name yet), and Heritage was happy to grab some and experiment! With the majority added at flameout and in a dry-hop addition, the grist of the beer was kept simple, in order to let the hop characters stand out. Why not drop by the brewery during their hours today (4-8 pm) or tomorrow (11 am – 5 pm) to pick up a growler? Only 60 L were brewed, so it won’t hang around too long.

• As those who attended the opening of FIN: Atlantic International Film Festival last night no doubt noticed, Propeller has provided the official beer of that event. Wheat Kings Witbier, no doubt named as a nod to the Tragically Hip documentary film Long Time Running that opened the festival at the Rebecca Cohn. Part of Propeller’s Gottingen Small Batch series, the beer clocks in at 4.8% ABV and a mild 18 IBU, pouring a hazy light gold colour and possessing the crisp wheat character, balanced by orange citrus and coriander spice as is de rigueur for the style. It has a medium body with a dry finish and a moussy white head. Look for it at other FIN events and the Propeller tap room on Gottingen!

• As expected, more news of wet-hopped beers is hitting social media, with local breweries continuing to put the call out for hop-pickers, and some already at the brewing stage of these beers. Antigonish’s newest brewery, Half Cocked, teased earlier this week that they were brewing their wet-hopped beer and would be releasing it within a few weeks. We’ll have more details then, but their Instagram account clearly showed bags of Cascade, Centennial, Chinook and Galena. Next up is Saltbox Brewery whose Blue Nose 1850 is expected to be released on Saturday at opening (10 AM), while they celebrate their first anniversary. It features local Challenger, Mount Hood, Nugget and Cascade hop varieties blended into a 5% ABV “any time” sort of beer. And joining the fun next week will be Lunn’s Mill, who are currently fermenting their wet hopped offering, a Harvest SMaSH featuring Chinook hops from Four Horses Farm just down the road. They expect to have it available next week.

• And in other Lunn’s Mill news, they’ve joined the ranks of the breweries doing sours with their new kettle soured Berliner Weisse. Hitting the tap room this week, it’s a barely perceptible 4 IBU and a solid 5.2% ABV. It’s a sour, light and refreshing wheat beer with a high carbonation level to give it some bite. If you stop by you’ll be able to sample it straight up, with the traditional Sweet Woodruff syrup, or with less traditional, but surely delicious blackberry or rhubarb syrups! The folks from Long Bay might kick themselves a little when they find out that Lunn’s Mill didn’t have to bring in Woodruff syrup all the way from Germany; instead they found that Bunchberry Nurseries in Upper Clements, NS, was able to help them out! As with all Lunn’s Mill seasonals, this one is available just until it’s gone, so head down to the tap room and give it a go.

• The crew at Good Robot has brought back El Espinazo del Diablo, their corn-based beer, fermented with Mexican Lager yeast, and featuring a healthy dose of lime zest and Jalapeno peppers. Pairing this 5.5%, 14 IBU beer is a breeze, with its light body and slight heat. Look for next Tuesday’s BetaBrewsday drop to be AirWolf Chocolate Milkshake IPA, brewed by Kelly C and Mike M of Everwood Ave Brew Shop. Lots of chocolate and other dark malts, along with the characteristic flaked oats and lactose (milk sugar). As with all Beta releases, this is only available at the brewery, and usually sells out that evening, so don’t delay!

• From deep inside their lair on Salter Street in the shadow of the Maritime Centre, Tidehouse Brewing Company continues to pump out new beers and they’ve got two brand new ones to share with us this week. First up is Strange Meadow Lark, a deep orange 5.5% ABV beer in the Saison style. With a grist made up of mostly Pilsner with a solid dose of Munich, it was initially bittered with Magnum before being finished with a classic British hop, East Kent Goldings, a novel hop choice for a classic Belgian style. Sessionable in nature, the malty Munich paired with the earthy, floral and spicy notes from the hops should make this a lovely beer to welcome the change of season. This one will be pouring tonight at the Garrison Hops ’n Brats event and also at the Tiny Tasting Room for 4 oz pours and growler fills. And coming this weekend or possibly into next week is It’s a Secret, a pale ale featuring the Australian variety Vic Secret, lauded for its fruity and tropical character when used in the whirlpool or for dry hop, which is what Tidehouse has done with this one. Matched with a simple grist of largely 2-row barley and a bit of melanoidin for a balancing malt character, it was fermented on a clean American yeast strain to help accentuate the hops. Expect berry, melon and tropical fruit notes to be prominent when you drop by the tasting room for a 4 oz sample before grabbing a growler fill and going on your merry way.

• Down the Eastern Shore of Nova Scotia, Sober Island has a new beer available for the Fall season. Harvest Rye is a bigger beer, tipping the scales at 7% ABV and bringing a solid 44 IBU. A deep amber in color, it leverages an English yeast that will no doubt accentuate the malt and possibly provide some contrasting fruity esters to the spiciness of the rye malt. It also features some wheat, which should contribute to a softer mouthfeel and it’s hopped with the noble pair Saaz and Tettnang for earthy and herbal tones and some additional spiciness. Harvest Rye will be available at the brewery in crowlers and also at Sober Island’s usual market presences, and should be a great one to sip as the cooler evenings creep up.

• Attention home brewers, we have two competitions to tell you about this week, each with their own unique diversion from the traditional. Big Spruce Brewing is once again holding their Home Brew Challenge (their 5th year!), but instead of taking entries in only one or two categories, the idea is for all entrants to brew any style they wish, but to use the same yeast. This unique strain is actually a Big Spruce exclusive, isolated from a wild pincherry tree on their brewery farm in Nyanza. After extensive work by them and the fine folks at Escarpment Labs in Guelph (you can learn more about the involved process in last week’s 902 BrewCast), they now have enough of this pure yeast to share with homebrewers. The yeast gives off light spiciness and floral characteristics, so keep that in mind when selecting the base style and recipe. The yeast will be available for pickup at the brewery, and Noble Grapes in HRM, at the beginning of October, but you can learn more (including how to register) by checking out the FB Event page, or by emailing owner Jeremy White. In the meantime, get thinking about which recipe you’d like to brew!

• Also coming across our desk this week is a brand new homebrew competition from Sober Island Brewing. Embracing their love of using native and hyper-local ingredients in their beers (think oysters and chanterelle mushrooms), they are hosting a Foraged Beer Competition. Using a locally-foraged ingredient (either collected yourself or from one of the local foraging groups), and at least a quarter locally-processed malt from Horton Ridge Malt Company, design a beer highlighting the best of local ingredients. Be sure to grab a selfie of you harvesting or using the ingredients, and send that along with your entry. More details on the timeline of the competition can be found on the Event Page, and registration forms can be retrieved by emailing SIBC owner Rebecca Atkinson. The winning beer will be served at the Henley House on November 26th, along with Sober Island’s first in their Foraged Series beer release.

There’s plenty on the go this weekend and the coming weeks, take a look!

• A reminder that the 2017 Hops ‘n’ Brats event is happening today at Garrison’s Seaport Hall (their newly renovated and expanded taproom). Featuring beers from 2 Crows, Big Spruce, Boxing Rock, Good Robot, Nine Locks, North, Sober Island, Spindrift, Tatamagouche, Tidehouse, and of course hosts Garrison. Tickets are still available, and your $25 include your first 8 samples and a souvenir glass, with more samples available to purchase once inside. And don’t forget that tomorrow is Garrison’s Oktoberfest, with events kicking off at 11AM, and going until late! Check out more details here.

Beerocracy, the independently-created documentary on the beer scene in New Brunswick, is screening tonight at the Atlantic Film Festival in Halifax. In addition to diving into the growing craft beer industry in NB, the film goes further to compare and contrast the benefits and challenges to the same scene in Nova Scotia and Maine. The screening will take place at the Cineplex Cinemas Park Lane, at 6:45 pm. If you’d like to purchase your tickets in advance, you can right here. Both Alex Vietinghoff and Shauna Chase, the creators of the documentary, will be attending, and will be hosting a 15 minute Q&A after the show.

Tomorrow in Mahone Bay, NS, Saltbox Brewing will be celebrating their 1 year anniversary of opening. Open from 10 AM to 9:30 PM, they’ll have Backoos Korean BBQ available for purchase all day and a pig roast with all the fixin’s presented by Mateus Bistro from 4 PM – 8 PM. They’ll also have live music and, of course, plenty of fresh beer. So come on out and help celebrate their first successful year!

• If you’re in the Hortonville, NS area (or within driving distance), there’s going to be another screening of Sociable!, the documentary on the craft beer scene in NS, at the Horton Ridge taproom tomorrow, September 16th, at 7 pm. Chris and Helen, who created the film, will be on hand to chat and answer any questions you may have.

• There’s a big tap takeover in the works for next weekend in Dartmouth at Jamieson’s Irish Pub. Two craft heavyweights square off with 8 taps each for a total of 16 lines of top notch local craft beer from 2 Crows and Tatamagouche Brewing. Starting Thursday, September 21st, with “practice night” in combination with Wing Night, continuing on Friday with their TGIF and official launch, and then an afternoon Ceilidh from 2 – 4PM ($2 cover) and Kitchen Party from 7:30 – 10pm ($3 cover) on Saturday and finishing up on Sunday with Industry Night (all taps $6 for industry personnel). Saturday night will also give you an opportunity to Meet the Brewers from these two fine breweries. There is also talk of a trophy presentation, which implies perhaps a touch of (friendly, we’re sure) competition going on. Keep your eyes on Jamieson’s social media (Facebook, Twitter) as the tap list is yet to be revealed.

• The Fall Edition of Keji’s Dark Sky Weekend is happening next weekend, and Boxing Rock will be on hand with samples of their Dark as Keji Black IPA. With events happening both Friday and Saturday, Sept 22 & 23, take advantage of this special Dark Sky Preserve to see and learn more about our place in the universe. The “Gourmet Fall Night Hike to Peter Point” is Friday starting at 6:30PM. Walk to Peter Point, and enjoy a beer and food tasting along the way! Sign-up is required at the Visitor Centre or by calling 902-682-2772.

• Digby’s Roof Hound is coming to Halifax in a big way, as they’ll be pouring on all five taps at Bishop’s Cellar with their Roof Hound Tap Takeover, happening next Saturday, September 23rd. Drop by from noon-5 pm and sample some of the beers, before deciding on which one(s) you’d like to fill your growlers with. The tap list has been released, and includes Average Joe American Wheat, Big Brown, Rye-It, Wasted Days Chocolate Peanut Butter Wheat, and a brand new beer, Oat of My Mind DIPA. Brewed with oats in the grist to increase the mouthfeel, it was hopped with Azacca and weighs in at 7.1% ABV.

• If you’re looking for an Oktoberfest celebration that actually happens in October, look no further than Lunn’s Mill in Lawrencetown (the one in the Valley!), NS. They’re planning their big OktoBEERfest party for Saturday, October 7th, from 3 PM to 10 PM at the brewery. Tickets are $45 a pop and include a customer 20 ounce beer glass, a beer of your choice, a meal and live music. The beer menu will include two special beers, both German in style, brewed especially for the event. The first is a Hefeweizen and the second a Vienna Lager; there will also be three of the Lunn’s mill regular rotation available. The meal includes sausages (of course!), chicken schnitzel, potato salad, green salad and apple crisp. Four music, four local acts are on the ticket: Two Can Sam, Heather & Caleb, Midnight Genny and Dayliner. Dress for the occasion in your lederhosen and Tirolerhüte so you can take advantage of the photo booth. And best of all, there’s a shuttle running through the Valley to get you there and home safe! It will run from Bridgetown to Middleton from 3-5 PM to take folks to the event and again from 7 – 10 PM to bring them home! Purchase your tickets directly from the Lunn’s Mill website and keep your eye on the event page for any updates.

A few more things to round out the post today…

Petit-Sault‘s big Pumpkin Ale, Bonhomme Sept-heures (8.5% ABV), is back again for the season; currently only available on tap and in bottles at the brewery’s taproom in Edmundston, NB.
Red Rover has re-released their popular blueberry-infused cider, The Blues (7% ABV), semi-dry and “bursting with wild blueberries and a crisp apple finish”; look for it on tap and in flagons.
– Noon today North Street saw the return of Halifax’s hoppy, roasty savior as Flat Black Jesus reappeared at Unfiltered and Charm School Pub next door for fills and pints. And if you’re in Charlottetown, PEI, look for leftovers from Unfiltered’s tap takeover last night at Hopyard!

As July winds down, we’ve been blessed with some great drinking weather, which means the region’s brewers are hard at work to keep us happy. Be sure to raise a toast to them as you grab a pint on the patio or at the cottage this weekend!

• International IPA Day is next week (Thursday, Aug. 3rd), and Upstreet will be releasing a brand new beer to celebrate. Island Hopspitality 2017 may share the same name as last year’s release, but this one goes in a completely different direction, as a “Sour IPA”. Kettle-soured via Lactobacillus to ~3.4 pH, plenty of Azacca, Centennial and Sorachi Ace were added in both whirlpool and dry-hop additions, giving lots of citrus and tropical fruit in the aroma and flavour to complement the tartness, but minimal bitterness (at only 10 IBUs). As expected, this 4.5% ABV beer won’t be released until next Thursday, where it will be available for pints and growlers at the brewery, and on tap at other Upstreet accounts.

• While on the topic, TrailWay has released a new iteration of their kettle-soured hoppy ale, El Generico. This pale, sessionable (3.8% ABV) brew is constantly-changing, and made it’s first appearance in early May with a Hallertau Blanc dry-hop. This newest release was dry-hopped with El Dorado, an increasingly-popular hop variety at the brewery that has fruity, Jolly Rancher-like qualities. In addition to the hops, Apricot puree was added to the batch (at a rate of ~51 g/L) to boost the taste even more, giving the impression of “Welch’s fruit snacks and sour peach candy”, according to the brewery. Available on tap and in cans at the brewery only, this was a limited batch so won’t last long.

• Plenty of beer news coming from Newfoundland this week! Let’s start with the Mill Street Brewpub in St. John’s, who have two new beers for your enjoyment. First up is Townie Triple, a Belgian Tripel which comes in heavy at 8.7% ABV, and was hopped generously with Czech Saaz (to 30 IBUs) for balance. With aromas of “banana, cloves, orange zest, and honey”, and a flavour profile that includes “notes of chai tea, peaches, and pear”, it’s definitely meant to be enjoyed as a sipper, and is available at the Brewpub for pours and grunters.

• Next up from Mill Street is Chocolate Lab, a collaboration with the Newfoundland Chocolate Company. A “dark ale base beer” was brewed up, which then had 8 kg of cacao nibs – provided by the NCC – added and cold-steeped. While dry, light, and easy-drinking, the nibs give “big aromas of dark roast coffee, dark chocolate, a slightly oakey flavour, and a touch of honey”. At 4.5% ABV and 32 IBUs, this one is a bit more sessionable than the first beer! You can find it on tap now at the Brewpub for pints and growlers.

• Let’s move on to Yellowbelly, who have a new beer on tap that is going fast! Big Land Lager is a “Labrador tea rice Lager” that was mashed in birch sap, according to the brewery. While only 4.8% ABV, it’s big on flavour, with subtle notes of pine, spice, and lemon coming through, and a “slight minty vanilla in the finish”. It’s on tap at the brewpub (but on it’s last keg or two, so may not be around when this post is published), with a very small supply also available for purchase in 1 L bottles at the brewpub only. And for those of you attending the Halifax Seaport Beerfest, a couple of kegs were sent over from the Rock, so this will be your chance to give it a try!

• Heading Northwest to the Bonavista Peninsula, you will find yourself at Port Rexton Brewing, who celebrated their first anniversary last weekend, and have released a slew of new beers for visitors to enjoy. Shed Session is a 4.4% ABV Session IPA, featuring a bevvy of late-hopping on a straw-coloured light base. East Meets West is a 5.0% ABV Saison, featuring Honey Dew melon and Black Pepper, and was brewed as a Cross-Country Simultaneous Collaboration with Port Moody, BC’s Moody Ales. And rounding out the newest arrival is Spruce Wayne, a 5.4% ABV amber ale with spruce tips added.

• Let’s finish off our tour of the Rock with a trip to the West Coast, namely Pasadena, home to Western Newfoundland Brewing Company. Their small and agile system has been working overtime lately, giving locals and visitors alike plenty of new flavours. The newest beer to be released is Green Gardens Haze, an “Oat Forward Pale Ale”, with flaked oats accounting for one third of the malt bill. The resultant base beer is creamy and hazy, with a nod to the New England IPA style. At 5.0% ABV and 25 IBUs, the late hop additions offering more in terms of flavours and aroma, than bitterness. It is currently on tap at the officially unofficial WNLBC taproom, Galliott Studios in Woody Point, Bonne Bay. And while the pilot batch of Tuckamore Spruce just kicked, we can report that there are several hundred litres of the beer set to be released in the next week or two. Inspired by the 250th anniversary of James Cook’s cartographic survey of Newfoundland, this is their take on a historically-inspired Spruce Beer, a 6.0% Amber with plenty of Munich malt to offset the resinous character of the spruce tips (added near the end of the boil). When released in early August, it will be available at restaurants in Corner Brook and Gros Morne National Park.

• Yarmouth’s Heritage Brewing Co. will be releasing their first Double IPA, Under the Patio, this weekend. This 7.5% ABV hoppy brew incorporates a simple malt bill that gives “just enough body” to support the heavy hopping rates. Speaking of the hops – and that’s the important point with this style of beer, right? – a blend of five different varieties were used throughout the brew, with the focus falling on Chinook. At 80 IBUs, expect a firm bitterness in the finish, to complement the hop aromas and flavours sure to be found. Look for it on tap this weekend at the brewery, and at establishments serving Heritage beer.
Loyalist City‘s latest summer beer just hit taps yesterday, and we got your details right here! Peach Giant is a Berliner Weisse (a low ABV, sour German beer) that was mash-soured with the brewery’s house strain of four different Lactobacillus strains. Once soured, the brew was then fermented as usual, and once complete, saw the addition of real peaches, which triggered some additional fermentation. Now that it’s finally kegged and ready to go, expect lots of peach aroma and flavour, “complemented by a light, doughy sweetness”, all in an orange, hazy package. At only 4.5% ABV, you should be able to enjoy this one in relative quantity! Look for it today at your favourite Loyalist City tap source.

• Halifax’s 2 Crows had a few special taproom-only beer on the go this week, with Monday’s release of their collaboration with the fine folks from Everwood Ave Brew Shop , Ever Wood Aged, a Double IPA conditioned on wine-soaked oak. As of the time of printing (posting), this beer is still available, but certainly in short supply. The other new beer of note is Swan Fan Makkum, an American Pale Ale featuring loads of Belma, Citra, Hallertau Blanc, and Simcoe, resulting in a supremely smooth and quaffable 5.0% ABV and 13 IBU hazy beer. Pouring as part of the Tall Sips endeavour, the beer is named after a tall ship that co-owner Mark Huinizink worked on as a teenager. As with all of these small batches, they are only available on tap at the brewery, so drop down on Brunswick St for a pint before (or after) checking out the Tall Ships on the Waterfront. And as a heads up, watch this space for the second of 2C’s Foedre beers, to be released in cans mid-August. Featuring lots of mango and a bit of peach, this beer has us (milk)Shaking in anticipation.

Breton Brewing brewed up a light, lovely style that’s perfect for summer drinking, a Munich Helles named Island Time Lager. Featuring malty and bready notes, this is a style that is malt-focused, with an underlying hop bitterness that keeps it from being too sweet. And at 4.3% and 14 IBUs, you’ll be able to enjoy a couple of these in the hot sun. It’s only available in the Sydney area at the moment, but look for kegs to hit Halifax in the next couple of weeks.

• In Digby, Roof Hound has a new brew on the go that we should be seeing in the very near future. Hoppy Seconds is an APA that was brewed to showcase Victory, the brewery’s favourite specialty malt. Dry-hopped in heavy amounts with Columbus and Mosaic, expect similar aromas to their previous hoppy release, The Big Stink (which uses the same hop varieties). It should come in at about 5.5% ABV; look for it at the brewpub and local accounts within the next couple weeks.

• What do you do to up the ante when you’re one of Halifax’s littlest breweries? If you’re Tidehouse on Salter Street, you build one of Halifax’s littlest tap rooms and serve beer in little glasses! Seating seven comfortably, and serving only tasting flights (for now), this as-yet unnamed hideaway could easily become a place where everybody knows your name – and your brand of deodorant. Right now they’re pouring Tidehouse favourites, but will shortly be expanding to eight taps and, hopefully, will be mixing it up with some guest beers. There are also plans to have a turntable playing Shean and Peter’s favourites, although patrons are welcome to bring in their own vinyl for everyone’s enjoyment. Right now, in addition to Tidehouse classics like The Copper and Like a MotorcycALE we know they’ve got some Sumac Smack on the go, which we told you about last week, and the Noon Moon, a citrus-driven little number. There’s also the Fuzzy Sun APA (at least what the Stubborn Goat didn’t snap up), a pale with a round malt flavour from Melanoiding and Munich malts and a smooth mouthfeel from Wheat. It features Citra, Cascade and Simcoe for a very tropical hop profile with additional notes of citrus and pine. And today will also see the appearance of a new beer called City Mouse. This is another pale ale, of the juicy persuasion, featuring Citra and Mosaic hops. You should notice apricot and mango with underpinnings of orange citrus. Honey malt in the grist provides a bit of sweetness to this 5.4% ABV and 26.5 IBU beer, which also uses wheat and oats to create a smooth mouthfeel.

• Our friends at Good Robot are having their usual busy week, running the gamut of a new beer, a new variation on an existing beer, and a re-release on the docket. First, this afternoon’s Cask in the Sun (pay no mind to the weather, they’ll pour it inside and point the lights at you if you insist) takes a break from the Goseface Killah base that has served them so well in previous weeks in favour of the Leave Me Blue Kentucky Corn Beer, a summer stalwart on their taps. Corn Light Mojito sees that base adulterated (in the nicest possible way!) with organic lime and garden mint grown right there on the Gastroturf! Meanwhile the taproom has seen the return of the Skratch Plaskett Electric Tambourine Ale, originally a collaboration with Schoolhouse Brewery (who’ve lately been serving and bottling their own version of this very same beer). For those who don’t know, it’s an A/APA, or American/Australian Pale Ale coming in at 5.8% ABV and an enough-to-know-it’s-there 25 IBU. The grist side has 2-row malt, some wheat for mouthfeel and vienna for character, while the hops see high-alpha Warrior for bittering, classic American Cascade in the whirlpool and newcomer Australian Summer for the dry-hop. And finally, on Tuesday GR will remind us that Winter is coming when this week’s Beta Brewsday concoction drops. King in the North is a sessionable Black IPA at 4.5% ABV, but with a pronounced 55 IBU. Local Horton Ridge 2-row (we’re going to guess maybe the “winter” variety) and Maris Otter provide the base for the grist and big, bold, dank and piney Simcoe and citrusy Chinook are the hops.

Boxing Rock, on Nova Scotia’s South Shore, has released another in their line of kettle soured beers featuring fruit. Joining Over the Top! (Cranberry), For the Love of Grimace (Blueberries), Grafted (Orange Peel), this week’s release, Turn of Fraise, features strawberries on top of a sour wheat base. Grab the beer in bottles at the brewery now, and look for bottles at their market locations and the private beer stores this weekend.

• We have a pair of returning favourites from Halifax’s Rockbottom Brewpub this week. Recently, they brought back their Freudian Sip Vienna Lager, a light and crisp golden lager, featuring toasted malt with spicy and herbal noble hop characteristics. It weighs in at 5.5% ABV and 30 IBUs, and is available on tap for samples, pints and growlers. Also returning after a several month hiatus is Raspberry Sour, their 4.5% ABV kettle sour, featuring loads of raspberry for a refreshing and flavourful tart beer.

• Time flies when you drink this much beer. That must be the case, as the third episode in a month of the 902 BrewCast has just been released. Continuing their tour of the South Shore, the gents dropped into the hometown of the last remaining Arby’s in Nova Scotia, Bridgewater. They met and chatted with Adam and Devin of FirkinStein Brewing, were are celebrating the opening of their retail and second brewery location. Learn all about their start, the mixed origin of their brewhouse, inspiration for beer recipes, and their plans for the future. And be sure to drop by their new spot on Main Street next time you’re in the neighbourhood. Yes, they allow outside food, including roast beef sandwiches, so just head up Dominion Street and take a left on Hight…

• Craft fans on PEI can now join their New Brunswick brethren in sneering at Nova Scotia and the NSLC. The Island’s liquor control commission, PEILCC, has officially joined ANBL in providing growler fills with an 8-tap station installed at their Gateway location (Officially Store #002, in Borden-Carleton). According to spokesperson Mark Carragher, this is part of PEILCC’s overall strategy to help promote local products and expand their craft beer selection at retail. The focus is on local products, but even now the selection includes breweries from other parts of Canada. Carragher notes that growlers have been successful in other markets and customer feedback so far has been very positive, so there’s a chance that additional stations will be added in the future. For now, you can bring any clean 1.89 L growler to them for a fill in Borden-Carleton, or purchase a growler on-site for $5. And if you’re curious what they’re pouring, you can keep an eye on PEILCC’s Twitter for tweets like this one, or you can visit the dedicated growler station page on their website for a full list.

What’s on the go this weekend and beyond?

• TonightPropeller is bringing back their bi-weekly Cask Night, where a new beer will be introduced on cask at their Gottingen St. location, every second Friday. Up tonight will be a Cascade American Pale Ale, dry-hopped in the cask with Falconer’s Flight and Nelson Sauvin. As before, the cask will be tapped at 5 pm; there’s only 20 L available, so be sure to show up early so you don’t miss out! What’s coming up at future Cask Nights? Well, we can give you a few teasers: how about a Pilsner hopped with Strisselspalt, followed by a DIPA, then a Porter with American Oak? As always, we’ll continue to keep you updated!

Taste of Nova Scotia is holding two special events this weekend, on Halifax Harbour’s Georges Island. The Georges Island Dinner Series is running both tonight and tomorrow, with a different theme each evening. Tonight’s event is Nova Scotia Lobster Feast, featuring a feast of local lobster, mussels, oysters, paired with Nova Scotian beer, wine, cider and spirits. Tomorrow’s event is the Good Cheer BBQ, with a more land-based menu with pork and meat pies, and even more breweries in attendance. Your ticket includes your ferry ride to the island, all of the food and drink, and the live music shows from Joel Plasket and Port Cities.

• Saturday marks Unfiltered Brewing‘s Second Anniversary, which means they are inviting the lovers (and the haters) to Charm School for an epic birthday bash to celebrate. With special pricing on all of their beers, as well as the availability of previous favourites (including on- and off-site sales of bottles of their Commissar RIS), there will be plenty to keep folks happy. Their food menu is being expanded for the evening with help from Stillwell’s Joe Martin providing some special plates from 6-9pm.

Tomorrow, July 29th, Stillwell HQ will be hosting New Brunswick brewery Acadie-Broue, which will be pouring four different sour beers (safe to say probably the highest number of Acadie-Broue sour beers in one place, ever?). Look for the following beers to be on: Kiebitz Coti (Berliner Weisse), Reflux (Gose), Tête de Cochon (Lichtenheiner), and Boudeuse, a 5-year-old Lambic-style beer that has been blended with a Baltic Porter. If you needed an excuse to visit SW on a Saturday (we know, you didn’t), you now have one!

• If you are looking for a good excuse to visit the North Shore on Saturday, a reminder that the first North Shore Craft Brew Expo will be held at the North Shore Rec Centre in Tatamagouche from 6-11:30 pm. Tickets are still available, and your entrance fee get you started with five 4 oz drink tickets, live music from 8pm, and access to lots of local food vendors.

• Two weeks ago, we mentioned the upcoming beer from Big Spruce – Tag! You’re It! – a collaboration with Dalhousie University’s Ocean Tracking Network. Just a note to let you all know that this American IPA will be launched on Thursday, August 3rd at both Stillwell locations in Halifax (HQ and the Beer Garden), so be sure to drop by for a pint!

• Going down at Good Robot on Sunday from 5 PM – 8PM, is Moo Grass, a benefit event for Moo Nay Farms. For those who don’t know, Moo Nay is a family farm near Shubenacadie focusing on, “promoting nature and natural living conditions for both humans and livestock.” They’re also the destination for the spent grain from Good Robot’s brewing endeavours, ensuring that a large amount of brewing by-product doesn’t go to waste. Moo Nay had an unfortunate incident a few weeks back when it was discovered that someone decided to steal some livestock from their property. This event will directly help Moo Nay recover from this utterly despicable incident. Festivities will begin with a comedy set by GR’s own Dan Hendricken, followed by bluegrass, blues, country and folk from Big Country Ramblers. Food will be available, with Antonio Rinaldo of Rinaldo’s Italian-American Specialties serving up pig parts from a Moo Nay-raised Berkshire pig and, of course, plenty of Good Robot craft beer. There will be a pay-by-donation entrance fee for the event, with all proceeds going directly to Moo Nay farms.

• And attention, PEI! If you were just thinking to yourself the other day, “Dammit, I just can’t get enough Good Robot in my life”, we have some good (?) news for you! On Monday, August 7th, Upstreet will be hosting a Good Robot Tap Takeover at 5 pm. We’re not entirely sure yet what beers they’ll be bringing with them from Halifax, but since they seem to be brewing something new every week, rest assured they’ll have some interesting ones with them! Upstreet says there will be no gimmicks or games at the event, but… we just don’t believe you guys. Sorry! No charge to attend, just show up for some beers and some good times.

• August is just around the corner (gah!), which means that the New Brunswick Beer Run group will be having their annual events soon! First up is the Fredericton Beer Run on Monday, August 7th (New Brunswick Day) at 10 am – as usual, there will be three run distances available (4, 6, or 12 km), with beer available at the END of the run (sorry). Tickets are $60 and are available here. And on Friday, August 18th, the Moncton Beer Run will begin at 6 pm. Details on this one are slim at the moment, but they promise us they will be coming soon, along with a ticket link, so save the date!

• There’s a new beer festival coming to New Brunswick this fall, and it’s the first one to hit Woodstock! The First Town Craft Beer Festival will be held on Saturday, September 23rd, at the Best Western Plus Hotel. With two tasting sessions available – 1:30-4:00 pm and 7:00-9:30 pm – and twenty local breweries, cideries, and meaderies confirmed to be attending, there’ll be a wide assortment of products to sample! Your ticket gets you a 4 oz souvenir glass to keep, and unlimited pours for your session. There will be live music at the indoor/outdoor festival, Covered Bridge will be supplying chip samples at each session, and local restaurant/bar The River will be on hand, barbecuing up some tasty eats for purchase. Speaking of The River, everyone attending will be able to vote for their favourite beer of the festival; the winning brewery will have their beer on tap at The River for one year (minimum). Tickets are $55 each (tax included) and are available here (note there are also $15 designated driver tickets available). Finally, if you’re in the Woodstock area and able to drop by the Best Western, you can purchase a VIP ticket at the front desk for $65, which gets you into your session an hour earlier, a larger tasting glass, and a beer education session. Get your tickets now!

• We’re just about two weeks away from the annual Halifax Seaport Beerfest and the list of breweries and beers has been released for public consumption. And what a list it is! There are 370 brands represented with a record 113 producers in the mix! This year they’re also nearly doubling the number of Atlantic Canadian beers, which will represent 43% of the total. They’ve also managed to increase ciders by 68%, which along with beer options, has them at 42 gluten-free options available. A full 56% of the brands are not available through the NSLC, so this is a chance for folks, especially those from more rural parts of the region that don’t have a private liquor store or a happening craft beer bar, to sample a wide range of local and non-local products. And you may be used to seeing local organizations like the Ladies Beer League and the Brewnosers Homebrew Club at their information tables, but this year they’ll be serving at the new TAP LOCAL! booth which will see 8 taps rotating through 24 special one-of kegs over the course of the 3 tasting events. Tickets are still available (and there will be some tickets available at the door), but we suspect once folks start perusing the beer list tickets might start disappearing quickly! (We’re honour-bound to point out that the list is subject to change due to unforeseen circumstances, but we don’t figure it could change drastically).

Finally, one more thing before you head out for your (late) lunch…

Scudrunner Brewing, set to open late summer/early fall in Gander, is looking for an Assistant Brewer and Bartenders to join their team in the near future. Reach out to them via email, or in person at the brewery space to let them know you’re interested. We’ll have all of the news fit to print as they get closer to their launch.

Good day, craft beer fans! With the beautiful, hot weather upon us over the last week, things have actually slowed down – slightly, and temporarily we’re sure – in the world of local beer… but we’re not complaining! With only about 2,000 words to read this morning – we’ll have you back to reality in no time! Let’s get started…

• Up in Nyanza, Big Spruce has released a beer that’s only been seen once before. Consigliere debuted at the Stillwell Open during Nova Scotia Craft Beer Week back in May, where we seem to recall it placed second in the Pale category. Brewed in collaboration with Brian Harvey, it’s a Rustic Farmhouse Saison that comes in at 4.5% ABV. Aged in Chardonnay barrels from Francis Ford Coppola Winery, it’s been bottled in 650 mL bombers. With a characterful yeast and barrel character, you might consider buying a couple, one to enjoy now and one to set down for a little bit of aging. It’s officially only available at the brewery at this point, but hints on social media suggest that it may make an appearance in Halifax as well, at the private stores, we assume.

• For those who have been eager to see what Chris Reynolds and Kyle Jeppesen have been getting up to in their secret North End Halifax lab for Stillwell Brewing Co, the time is nigh! And for their first release to the public, they’re coming with a Pilsner?! We can hear it now, “But…but…barrels? But…but…Brett?!” but fear not, gentle beer drinker, those beers will come with time. For now they’re bringing us a different sort of different. Inspired by several beers, but most of all Birrificio Italiano’s Tipopils, Stilly Pils is a deep, rugged and unfiltered Pilsner that will stand in contrast to the craft Pilsners we know and love in our region. Continental Pilsner and the tiniest touch of Melanoidin in the grist provide a clean and classic base into which copious amounts of Noble Saaz and German Hersbrucker hops were poured, first bittering to the tune of 38 IBU, then a “wallop” in the whirlpool, and finally a “hefty” dry hopping. Brewed three months ago, after primary fermentation, it underwent a long maturation process at 6°C, with a final cold lagering period before packaging. We’re told that it’s very crisp and dry, with a prominent spicy and herbaceous hop presence and just a bit of lemony citrus. This one will be a true “House Beer”, being poured only at Stillwell and Stillwell Beer Garden starting at open this coming Tuesday, July 25th and on tap just until its gone! We have no idea how much of it they have, so maybe put a push on to get out on Tuesday! We will have a full interview and profile with Chris and Kyle next week, but until then, learn more about Stillwell Brewing, and get Chris’ take on Cellaring beers (what, how, why, etc) in the latest episode of the 902 BrewCast, which dropped this morning.

• The rising trend that is the NEIPA (North East IPA, or New England IPA) continues on, with Tatamagouche Brewing throwing their hat in the ring with Fog Lights. Their very first stab at the cloudy, juicy, super-hoppy style involves a grist of 2-row, Horton Ridge Pale malt, oats and spelt, and hopped (at the end of the boil) with copious amounts of Amarillo, Azacca and Huell Melon. Fermented with Foggy London Ale yeast from Escarpment Labs, the beer was dry-hopped with all three varieties during and after active fermentation, giving aromas and flavors of ripe fruit and dankness, with a smooth, soft mouthfeel. Sound good? Well, if you want some, it’ll be on tap only at the brewery and their regular accounts, with deliveries hitting Halifax yesterday. Go out and find some quickly!

• Dartmouth’s Brightwood Brewery will soon be releasing their special collaboration beer – Le Tigre – that they brewed recently with the Ladies Beer League. Brewed with Midnight Wheat malt to darken the color and add some roastiness (but, being a dehusked malt, it doesn’t add much in the way of acrid flavors), the beer was hopped with Galaxy, Green Bullet, and Mandarina Bavaria to around 40 IBUs. Blood orange peel was also added to the beer, making it taste like, according to the brewery, a Terry’s Chocolate Orange (yeah, like you really needed that link!). At 5.5% ABV, look for this one to be kegged and released to select accounts sometime next week.

• Next week is the PEI Pride Festival, and Charlottetown’s Upstreet is releasing a new beer to celebrate. Brewed in collaboration with Pride PEI, Rainbrew is a “Strawberry Lavendar Saison” that was brewed with a multitude of ingredients, each representing a color in the Pride flag: red (freshly-picked and pureed PEI strawberries), orange (malt), yellow (French Saison yeast), green (hops), blue (water) and purple (lavendar). Only a very limited amount of this 5% ABV, 25 IBUs Saison will be available; it will officially be released at this Monday’s Upstreet Pride Beer Launch at the brewery, from 7-10 pm. On tap at the taproom will be the only way to get it, so make sure to stop by for a pint!

• And in other Upstreet news, after a brief delay their 2nd anniversary beer, De Novo II, is now available on tap at the taproom, and for takeaway in 750 mL bottles (perfect for aging). For more info on this beer, check out our post from last month. And for you non-beer drinkers out there (wait, why are you reading this?), Upstreet has launched a line of non-alcoholic soda, Day Drift Craft Sodas. Available in three flavours: Strawberry Rhubarb Basil, Apple Ginger Elderflower, and Spiced Malt Cola, they can be purchased at the brewery, and at restaurants and retailers across the Island.

• During last weekend’s hugely successful Big Axe Craft Beer Festival, host brewery Big Axe launched two new beers, both of which include an interesting ingredient – glitter. Co-owner Tatiana Cole did some research and located a source of edible glitter, and incorporated it into both beers. First was Northern Lights Glitter Stout (5.8% ABV), which is their flagship Shakesbeer Chocolate Oatmeal Stout without the chocolate; the goal was to create a fun beer for the festival that would look good in the sun. Next is the Firefly Pale Ale, an APA brewed with Maris Otter and Light Munich and hopped with Amarillo. At 5% ABV and 40 IBUs, the addition of glitter certainly helps this one live up to its name. If you missed out on the festival, you can still find both beers on tap at the taproom in Nackawic; there is the possibility that they will be available on tap elsewhere in the future.

• We’ve got your weekly Good Robot updates right here (do these people actually sleep?)! They now have a third iteration of their Shocking Pink on tap at the brewery: while still a Radler version of their Goseface Killah (with pink lemonade and organic teas added), this new batch also incorporates another pink ingredient: unsprayed beets (shredded and cold-steeped) from Elmridge Farm. Drop by the brewery for a taste, pint, or growler. For next Tuesday’s Beta Brewsday, Dominique Jure and Kelly C. have brewed up Wit’s Up Doc?, a Witbier with Pilsner, Wheat malt, Flaked Oats. Hopped lightly with Tettnang to 14 IBUs, this super-sessionable (3% ABV) Belgian-style ale also features… carrots! Grated and added at the end of the boil, the brewery guarantees your vision will actually be improved by the time you leave the brewery.* And finally, today’s Cask in the Sun will be Rhubarb Elderberry Goseface Killah – no description is necessary.
* Not a guarantee

• Back in late May we put out the word that Garrison was looking for folks to bring in their rhubarb in exchange for future considerations at the brewery. The response was excellent and once again a beer has been made to feature all those lovely tart stalks. It’s Rhubarb Saison! is in the Saison style, weighing in at 5.1% ABV and absolutely no IBUs. It’s got “a pale orange hazy colour and juicy acidity” that should match nicely with hot weather. You’ll find it at the brewery today for samples and fills, and hopefully you’ll also be seeing it at some licensees as early as this weekend.

Nine Locks launched a brand new beer at their Battery Park Tap Takeover yesterday, SMaSH and Grab. The Wheat (Single Malt) and Amarillo (Single Hop) beer weighs in at 5.8% ABV and 22 IBUs, and features a hazy blonde appearance and a nose of citrus and grapefruit, with a light characteristic wheat note. If you were not able to Grab the beer on tap yesterday, fear not, as it is available at the brewery currently, and will see release to licensees and private beer stores.

Gahan House Harbourfront (Halifax) has a pair of new beers available on tap today, courtesy of Brewmaster Kyle Jeppesen: Belgian Tripel is a 9.4% ABV golden beer, brewed in the traditional Belgian style, using Pilsner and Wheat malts, and a characteristic yeast. Lightly hopped to under 40 IBUs, this beer may be high in alcohol, but because of the high carbonation and lighter body, it is quite refreshing. The second beer to hit the taps may have a familiar name, but is a brand new beer. Today’s release of Crosscurrent Pale Ale was fermented using a Belgian Ale strain of yeast, offering a lower finishing gravity (and drier finish) and iconic yeast spiciness. The base recipe, consisting of pale malts with flaked oats and wheat, and hopped to 32 IBUs with Magnum and lots of New Zealand hop Dr. Rudi, remains the same, but the difference between the two versions is certainly apparent. Both the Tripel and Crosscurrent are available on tap at Gahan today, with the CC on tap at their outdoor Beer Bar patio, and both are also available to take away in 0.95l crowlers (can X growler cross).

What’s happening in our region this weekend? Check it out!

This weekend is Port Rexton Days, with a slew of events taking place Friday to Sunday in the Bonavista town. Part of that celebration is to mark Port Rexton Brewing’s First Anniversary! The brewery will be open all weekend, and taking part in events Saturday, namely an all-ages Street Fair adjacent to the brewery from 1-5pm, live music at the brewery from 5pm, plus axe throwing, a new beer release or two, and plenty of other fun. There may even be a few tickets available on the Axes & Ales Tour Bus, organized by St. John’s Beer Tours, leaving from the big city that morning.

• A reminder that Sociable! is being shown at Digby’s Roof Hound brewery and restaurant tomorrow evening at 9:00, with filmmakers Helen and Chris on hand to chat about the NS Craft Beer scene, as well as filmmaking. To celebrate, Roof Hound has invited the brewers from Heritage Brewing, Lunn’s Mill, and Schoolhouse Brewery to take part in the fun, and pour a keg of their beer. Your $5 cover fee will go directly to the filmmakers, so support local beer and art in a fun night!

• Earlier in the year, we told you about a new series of events where craft beer meets comedy. Brew Ha-Ha! has taken place at The Company House in Halifax a few times now, each time featuring the beers of a different local brewery. Now they’re taking the show on the road, with comedian Frank Russo and his special guests doing three nights in a row in the Annapolis Valley, first at Schoolhouse Brewery next Friday, July 28th at 8:00 PM, the following night, Saturday, July 29th at 8:00 PM, at the Port Pub & Bistro in Port Williams, and Sunday, July 30th at 3:00 PM, at L’Acadie Vineyards in Wolfville. Ticketing and specifics vary for each, so check the Facebook event pages for more details. Brew Ha-Ha! will also be returning to The Company House a week later, Saturday, August 5th, to feature Schoolhouse beers and a night of comedy in Halifax. Tickets are $20 in advance, $25 at the door (DD tickets available for $10), and include 3 8oz pours of Schoolhouse beers and a chocolate pairing along with the show.

Just a pair of news bites to leave you with this week…

Long Bay, Rothesay’s newest brewery, has only been open for a few weeks, but look for bottles of their first two beers – Bantam APA and Chalice Belgian Ale – to be available at local ANBL stores hopefully by sometime next month.
Picaroons has released the latest beer in their Pivot DIPA series, Pivot #4 (8% ABV); this batch features Citra and Simcoe hops. It can be found both on tap and in bottles.
– We have more details on Pump House Brewery’s Growler Fill station that we first mentioned last week. Their 131 Mill Road location has a retail store now open from noon to midnight daily, filling 1.89L growlers and 0.95L crowlers of any and all of their current offerings, plus 6- and variety-packs of the bottled and canned offerings.

Happy Summer, folks! It sure felt that the warm weather was never going to come, but with temperatures reaching well above 20C in all four provinces this week, we’re finally able to dust off the patio furniture for real, and work on those farmer tans. Let’s get right to the beer(s) you should be drinking!

Lunn’s Mill Beer Company has added a new brew, Anvil, a Porter, to their list of offerings in Lawrencetown, NS. Described by the brewery as being closer to the American Porter style (as opposed to British), it’s smooth and dark, with “hints of roast, chocolate, and dark fruit”. With a moderate bitterness in the finish to balance the malt flavours, it weighs in at 5.8% ABV and 32 IBUs. It was released late last week at the brewery, so only limited amounts are likely still available. But fear not! They’ll be brewing it again soon, and their tasting room has extended their hours (Thursdays 3:30-6:30 and Friday 12:00-6:00). And with three new 5 bbl (580 L) BIACs (Brew-in-a-Conical) arriving, there’ll be a big increase in production at the brewery any day now!

• Halifax’s Chain Yard Urban Cidery has released a brand new blend this week, Yard Berry. The base cider of Jonagold and Northern Spy apples was blended with NS High Bush blueberries that underwent an arrested fermentation (aka, stopped short of finishing too dry). The final product features notes of sour cherry, cranberry, and of course plenty of blueberry, with a heavier weight, but clean finish. Drop by their location at North & Agricola and enjoy a glass on their patio.

Western Newfoundland Brewing Company has had a busy spring, brewing up some test batches at their Pasadena location. They currently have three of these smaller batches in rotation (as well as their Killdevil Pale Ale and Wild Cove Cream Ale) at their officially-unofficial taproom, Galliott Studios in Woody Point, located inside Gros Morne National Park. On tap currently is The Hoppin’ McIlroy, a Pale Ale brewed using wild hops from Norris Point, across Bonne Bay from the Studios. Also rotating through are Oat Pale Ale, featuring oats for a creamy mouthfeel and lots of late-hopping for a pleasant citrus and fruit flavour, and the preview for an upcoming wider release, Stout River (formerly Stout #1). Take a drive into the Park, grab a pint and sit on their beautiful wharf, and watch the humpbacks and minke whales that frequent the Bay.

• Halifax’s Unfiltered Brewing is releasing an all-new beer today, the aggressively named Sour M.F. This is a wheat beer, kettle-soured and weighing in at 6.2% ABV. And here we depart from the typical text of an Unfiltered beer release because there’s no IBU number to report, nor are there any hop varieties to name. This ain’t a hoppy beer, it’s a sour, and in typical NASH style, it was rather unsubtly re-fermented on a metric fuckton of tart cherries for a big cherry bouquet. It’s described as acidic, refreshing and bright with a light spicy finish. Probably a beautiful beer for your patio drinking needs on a hot day. Available from noon today for fills at the brewery and pints next door at Charm School Pub.

• Those of us who’ve were lucky enough to share in the beers of Peter Lionais over his homebrewing career have reason to be excited, as there’s a new beer coming out of Tidehouse and it finished at a specific gravity of 1.003. A beer that dry can mean only one thing: Peter’s been into the saison yeast again! Using a blend of two strains, 2 Many Birds is firmly in the saison style, with a balance of earthy and citrus characters from the yeast. A grist of largely Pilsner malt with some Vienna added for character yields a rounded mouthfeel despite the dry finish. Hops in this batch were a blend of the old school Perle, the American darling Amarillo and the Southern Hemisphere newcomer Pacific Jade, for a floral and orange-grapefruity hop presence. The lion’s share of this batch was shipped up to Stillwell‘s Beer Garden on Spring Garden, so look for it to appear there soon, with the balance likely to find a home across the water at Battery Park and for a severely limited number of fills at the retail space on Salter Street.

• Newfoundland’s Port Rexton Brewing put their thinking caps on and developed a “100% Canadian beer”, utilizing ingredients from all four of our favourite provinces. Big Cod Mountain Ridge uses PEI malt (floor malted by Horton Ridge) in the grist, Cascade hops from Moose Mountain Hops in NB, and pineapple weed (tea-infused) harvested in NL by Cod Sounds. Finally fermented by Big Spruce‘s pin cherry-harvested yeast (with some help from Escarpment Labs), the beer – probably best described as a Saison – comes in at 5% ABV and 19 IBUs and exhibits a “Belgian feel”, and finishes very dry.

North Brewing is releasing two beers today, one of which is new, the other, a returning favourite. The new brew is Little Beast, brewed for the North End Runners, a community of local runners who meet every Wednesday at 6 pm at North Brewing for a 6 km run. A 4% ABV “lagered ale”, it was hopped with Huell Melon to 10 IBUs, and features an addition of salt to the boil. North wants you to think of it as a “post-run recovery beer”… sounds right to us! Returning is White Lightning (4.8% ABV), a dry-hopped kettle sour. This time around, the beer is slightly more tart, thanks to the use of a different Lactobacillus starter, and was hopped with Azacca, Huell Melon, and Wai-Iti. Both beers will be available as of today at both North locations, for growler and swing-top fills, as well as in 650 mL bottles.

TrailWay has their brand new automatic canning line up and running, which means more cans for all of us, and less work for the TW crew! It also means new label designs, and packaging dates indicated on each can. Beyond Reality (raspberry Fruit beer) is already out with its new look, and their Rye Pale Ale, Rype, will be available as of today. Finally, the winning American IPA in the first TrailWay Homebrew Challenge is available again (probably for the last time); Hoppy McHazy was brewed by Pierre Gagnon, and features plenty of Amarillo, Citra, Mosaic, and Simcoe, for a huge blast of tropical, fruity goodness.

• And the circle of life is complete as we heard from a little birdie this week that the canning line Trailway replaced with their new whizzbang automatic dealio is on its way to Sober Island on Nova Scotia’s Eastern Shore. While we let you consider what that’s going to mean for Rebecca Atkinson and her crew, or, more to the point, for you, gentle beer drinker, we’ll tell you about their latest release, dubbed Kirby’s Canoe Rye Pale Ale. The grist features 11% rye, which will almost certainly provide a spicy note on the finish. We also know that it was dry hopped with both Willamette and Bramling Cross hops, with the Bramling being the focus. This should provide a bright berry character. It’s straw-yellow in colour, with a solid 5.7% ABV and 30 IBU, if you really want to figure this one out, look for it in crowlers at the brewery, on tap at The Henley House in Sheet Harbour and Battery Park in Dartmouth, and appearing at the New Glasgow and Musquodoboit Farmers Markets.

• Heading Southwest along Nova Scotia’s coast, FirkinStein in Bridgewater has their latest experiment on tap and ready for prime time. Sassamanana is a 7.0% ABV Pale Ale, featuring the addition of cranberries and banana to the beer. While the techniques they used are secret (trust us, we asked!), they promise that the light tart character from the berries, and creaminess from the banana will make for a great experience. The beer is debuting at tomorrow morning’s Bridgewater Farmers’ Market. And keep an eye out for the news of their King Street satellite brewery/taproom/retail location, which is poised to open before the end of the month.

• And back to the city, on the waterfront in Halifax, Gahan Harbourfront is now serving up a batch of Flavour of the Monk which was the winning beer in their first annual homebrew competition. Devised (and named) by Ian Wheatley, who you may remember from March’s Lil’Wheatey Tap Takeover at Tidehouse Brewing earlier this year, it’s a Belgian beer in the Trappist Single style, with a pillowy white head and moderate bitterness. The hops used are classic Czech and German noble varieities, giving a floral and spicy nose to balance against the classic peppery and fruity Belgian yeast character. It’s a fairly easy-drinking 5.4% ABV and 35 IBU. Meanwhile, Gahan has quietly become the second brewery in NS to offer crowlers. These 32oz cans let you take beer pretty much anywhere in a convenient package, or let you sock it in the fridge for up to a month. Only Gahan beers are available (no PEIBC or guest taps) and they’re available for $8 from the fridge at the restaurant entrance. Currently available in this format are their Crosscurrent APA, Impatience Sour Brown and Captain Falcon’s IPA.

Maybee Brewing is releasing Old Growth, an Extra Special Bitter, sometime today. The slightly-bigger brother to their Slanty Shanty Best Bitter that originally came out last December, the malt and hop profiles have been tweaked slightly. Horton Ridge floor-malted Organic Pale Malt makes up the majority of the grist, with New Brunswick Goldings hops bringing the IBUs to 44. Exhibiting “hints of honey and caramel”, and nicely-balanced with a firm bitterness, this 5.5% ABV beer is available at the brewery for pints, growlers, and cans. Look for cans to likely appear at select ANBL stores in the future; local tap accounts will also be receiving kegs.

• St. John’s YellowBelly Brewpub celebrated the changing of the seasons this week with the release of Summer Solstice Crystal Wheat. A nod to Wexford Wheat, one of their core beers, this beer features a simplified malt bill with just 2-Row and Wheat malts. Unlike WW, it is filtered, resulting in a bright, crystal-clear straw coloured beer. The hops are also unique to this release, with Pacific Gem and Sorachi Ace used in the boil, with more Sorachi and a second hop during dry-hopping. At 5.3% ABV and 18 IBUs, this is sure to be a crowd-pleaser on their patio this weekend at the corner of George Street, or to take-away when bottles make an appearance next week.

• Dropping today is YellowBelly’s latest cider, this one is a blend of dry apple cider fermented with Champagne yeast and sweetened with a touch of unfermented cider, then blended with 6% cold-pressed cranberry juice from the Island’s West Coast just prior to filtration. At 6.0% ABV, the resultant cider is juicy and tart, and thirst quenching for the warm weather (enjoy it over ice to extend the pleasure). On tap today, it should also see release in bottles at the Brewpub next week. And for a hint of what’s to come this summer, YB is currently on the look-out for an experience manager for “YellowBelly Take-Away”, to open at 264 Water Street in the coming months. Contact them via email for more details.

• Nackawic’s Big Axe Brewery has been busy crafting up some new sour beers, after the success of their kettle-soured Partridgeberry Sour and Sumac Sour. Coming up next is their next entry, Strawberry Sour. Initially fermented with a “collection of Brettanomyces and bacteria”, a neutral Ale strain (read: Saccharomyces) was used to finish things off. Real strawberries were then added during secondary fermentation, resulting in a “sourness complemented by a strawberry and citrus aroma” in this hazy, light-copper-coloured brew. Easy-drinking at 5% ABV, you’ll be able to find this one on tap at the brewery, as well as in Fredericton at 540 Kitchen & Bar and the Cider House. Next week should also see the release of Seaberry Sour, an amber-coloured kettle sour brewed with NB Sea Buckthorn berries, resulting in lots of citrus aromas, according to the brewery. This very-limited release will pop up at a few tap accounts.

• We have some great news for you New Brunswick Mead fans out there! Fredericton’s Sunset Heights Meadery has a very large shipment of bottles heading to more than 30 different ANBL locations across the province, starting this coming Monday, June 26th. After a few releases at four locations over the past months, the high demand was apparent; the current numbers hitting stores is ten times the amounts from before. Look for plenty of bottles of Queen’s Nectar, Scuttlebutt, ChaChaChaga, and Latifah to be hitting shelves very soon, with another release scheduled for sometime in early September. You can check the ANBL location list here.

Big Tide has announced that they have a beer coming out soon, LaTour, their entry in the Acadian Nut Brown style being seen more and more in New Brunswick (check out our mention of it in last week’s post for more info). The 2 Row base malt is accented by plenty of CaraMunich and Chocolate Wheat malts for a medium-bodied, malt-forward, 6.5% ABV Nut Brown. Hopped to 27 IBUs with Fuggles for a mild bitterness and earthy aroma. A little past the June 9th official launch date, but that’s ok! It’ll be available at the brewpub for pours and growler next week. And grab a pint or growler of their 4.5% ABV Zippy Pale Ale, as it is sure to run out this weekend.

• Last week we told you a bunch of stuff about Good Robot that turned out to be a week too early (we blame contrails and the Illuminati). To save us some typing, you can catch up on that stuff right here (CTRL-F “robot” <enter>). We have it on good authority this week, that you will finally see the Cream Team cream ale appear this coming Tuesday, June 27th. This will mark the first of the Tuesday Beta Brew releases, heretofore and forever known as BetaBrewsDays. Also heading for Tuesday next, assuming kegs can be cleared in time, will be #2 in the SMaSH Pale Ale series, now officially known as Hey Now (you’re an all-star, get your game on, go play). And lastly, but not leastly, today will see the debut of the Cherry Goseface Killah, so head on down to Robie Street and get yourself some sour, salty brew with a fruit kick.

• Breton Brewing in Sydney, NS, has a brand new summer refresher out, the cleverly-named Miami Weiss, a weizen-style beer mixed with 100% organic grapefruit juice to create a Shandy. At a very light 4.0% and barely there 12 IBU it’s likely to be extremely crushable and perfect for a sunny afternoon on a patio somewhere. It’s already available at the brewery for pints and fills and you should see it make taps in the big city within the next couple of weeks. They’ve also got a third batch of the Stillwell Open-winning Seven Years Pale Ale just brewed and have put down their second lager for aging into early July. We’ll have more information on availability for the former and details on the latter in the coming weeks. Meanwhile, if you’re in Sydney this weekend and you love beer, why not swing by the brewery and check out Breton’s 2nd Birthday Party, which has been in full swing since kicking off last night. The festivities continue tonight with a Music on Tap event from 4 – 10 PM before tomorrow’s 10 hours of live music, food trucks and cake! Check out the Breton Brewing Birthday Bash Facebook event page and plan accordingly!

• Down in the old A. Keith’s Nova Scotia Brewery, a new beer is on the horizon, this one being labeled Highland Scottish Pilsner. Taking advantage of the similarities (water-chemistry wise) between the Halifax Pockwock water supply and the classic brewing liquor of Pilsen in the Czech Republic, this brew sees light and grainy Pilsner wed to the round sweet maltiness of Scottish Golden Promise. This will no doubt provide the beer with somewhat more body than a truly classic Pils, while preserving the dry and crisp finish characteristic of the style. The hopping also sees an uncommon marriage, with the classic Saaz combined with its descendant variety from New Zealand, Motueka. At 5.5% ABV and 20 IBU, you’ll find it available for growler fills at the brewery.

• Despite our best efforts, we’re always finding out we’re not quite as on top of things as we like to think we are. Case in point, this week we heard about The Groundswell Inn, located on the Fleur-de-lis trail in D’Escousse on Isle Madame, NS, on the south side of Cape Breton. A bed and breakfast with an attached British-style Pub, they’ve been since last year and feature 8 craft beer taps, one of the largest selections of craft beer, if not the largest, in Cape Breton! We’ve added them to the Brewnosers Good Beer Map on this site, but certainly if you’re planning to be in the area or looking for accommodations or a place to have a pint near Isle Madame, check out their website and look for info on their coming events on Facebook and Twitter!

• Those of us patiently waiting for Big Spruce‘s Silver Tart to be available in cans in Halifax, rejoice! After a run on the cans yesterday, we’ve been assured that there are a few hundred more being delivered to Bishop’s Cellar this morning, in time for your post-work pint. Keep an eye on BC’s twitter feed, as they’ll be sure to announce their arrival. Or, why not make a run up to Nyanza, where you can also enjoy some food, live music, and relaxation courtesy of some Beer Yoga.

Looking for a few things to do in the next few weeks? We’ve got lots to keep you busy, no matter where you are!

• The tap takeovers at Charlottetown’s HopYard continue in full force today, June 23rd, with an Upstreet/North Takeover all day. All taps will be dedicated to the two breweries – check out the event link for a full list – including a new collaboration between the two, Northern Light, a 3.5% ABV, 15 IBUs Session IPA brewed with equal amounts 2-row and Wheat malt, and hopped with Cashmere and Mosaic. Launching at this event, Northern Light will also be on tap at the Upstreet taproom in Charlottetown and Battery Park in Halifax, as well as select tap accounts in both cities.

Horton Ridge is holding the Grand Opening of their brewery and taproom tomorrow, June 24th, starting at 11 am. A selection of NS craft beer will be on tap for purchase, including – of course – several of the releases from Horton Ridge, which are only available at the brewery/malt house. Singer/songwriter Caleb Miles will be performing at 6 pm, and the Let’s Eat Beer food truck will be serving up some beer-infused items all day (all proceeds will be going to Atlantic Canadian charities). Games, tours, and door prizes will be rounding out the day, so drop by and bring the family!

• Back to Upstreet, who will be having their 2nd Birthday next week, and like last year, will be celebrating with the launch of a new beer in their annual De Novo series. De Novo II is a Belgian Saison brewed with Maritime malt, New Brunswick Goldings hops, and fermented with a Saccharomyces and Brettanomyces blend. The result is flavours of “light candy and funk”, backed lightly by a dry finish and hop bitterness. This already-dry beer will get more so over time, as the Brett continues to chew away at residual sugars, increasing the amount of funk character in the beer (and, quite possibly, carbonation… you’ve been warned!). The De Novo II Release Party is next Thursday, June 29th, at the taproom, from 6-10 pm. There’s no charge to attend, just drop by for some music, cake, and pick up some hand-bottled De Novo II while it’s available!

• All year, Propeller Brewing is celebrating their 20th Anniversary, with several initiatives and collaborations and events planned. The details of their official Anniversary Party have been announced, taking place July 8th. From 2-8PM, they are taking over the parking lot of their neighbours Seven Bay Bouldering, and inviting some great local bands to play free concerts all day, also featuring games for young and old alike, beer specials, and plenty more surprises. After the day’s fun, the party moves a few feet down the block to the Marquee, where Skratch Bastid and friends will be playing starting at 10PM. With tickets priced at $20, this is a steal of a deal, but even more so when realizing that 100% of profits will be going to the North End Community Health Centre, just down Gottingen from Propeller, and their favourite charity. Check out the FB Events page for more information, and grab your tickets for the show at the Marquee before they sell out.