Port Rexton Brewing Co.

All posts tagged Port Rexton Brewing Co.

We’re heading for a weekend of weather and COVID restrictions across the Atlantic region, so we strongly encourage you to read quickly and make your moves if you haven’t already stocked up on beer for the weekend. After you’ve checked your fave brewery’s social media to make sure they’re open, of course. Hopefully they are, because plenty of them have new beers on the go that you’re sure to want to try. So read on!

Kicking off this week is an inter-provincial collaboration between two breweries with deep, interconnected roots. Alicia MacDonald of Port Rexton Brewing grew up in Truro, and in fact had originally planned to open a brewery in the town, before co-founding PRBC in 2016. While returning to the area this Labour Day, MacDonald spent the day at Truro Brewing Company with Jana Dellapina, concocting something for the coming months. The result of that wondrous day is available now! Quiet Company is an English-style Barleywine, where the hops take the back seat to bold caramel and malt notes. After fermentation, it spent several weeks in a Bourbon barrel from Raging Crow Distillery in nearby North River, where it took on plenty of great vanilla and spirit notes. Originally conceived as an accompaniment to the Matt Anderson song of the same name, Quiet Company is available now in bottles at TBC’s Inglis Place location.

Tanner & Co Brewing in Chester has a brand new hybrid release available exclusively in their Duke Street taproom/retail spot this week. Maybe even a hybrid of a hybrid, as one half of Ambrosia began life as their Kuhlmann featuring Rye and Vienna malts complementing the base Pilsner malt, which was fermented with the natural wild yeasts of the Lucie Kuhlmann grape pomace that was added to the wort. While some was drawn off for the original release, this portion was allowed to age for an additional year on the skins, grabbing more complexity and drying the beer out further. Blended to it was Original Mead, and the resulting assemblage allowed to develop for longer still. As there were only a few cases of Ambrosia produced, you’ll have to go straight to the source to grab them, but we can attest that the visit is worth your time! Also on the shelves and draught is the returning Dunkelweizen, their take on the classic dark wheat beer, featuring banana and chocolate notes.

Quidi Vidi Brewing is celebrating the latest release in their on-going series of homebrewer contest winners from the Newfermenters competition. Wisdom and Wit is the winning beer from Howard Haby, and is true to the original Belgian Witbier style as it features notes of Coriander and citrus, with a hint of chamomile. This 4.1% ABV can is available at their Hops Shop as well online for same-day delivery. 

Also available online now are memberships for Flight Club. Limited to fewer than 200 people, this membership will allow folks early (and sometimes exclusive) access to new and returning beers, their own 20oz mug (to be stored at the taproom), as well as five private events throughout the year. Check that link for more details!

Not many details on this one, but Grimross Brewing has released the latest in their Scratch series this week, Scratch 26: IPA. At 6.5% ABV, this looks to be a West Coast style IPA, with grapefruit, pine, and floral notes coming through. Also out now is a collaboration with the GTFO Adventure Club, Local Legend. $1 from every pint of this juicy pale ale poured will go to their “Give The F Back” Fund. While the taproom may be closing due to return to Level 3 restrictions, both of these are available for growler fills to take away. Stay safe, NB pals!

Propeller Brewing has three pilot-batch beers out now/coming soon, so let’s get you up to speed with them. Available in growlers today at all three of their retail locations, as well as on tap at the newly-reopened Gottingen Street taproom, is Vic Secret Dry-Hopped Sour. This 4.8% tart and refreshing sour ale features loads of fuzzy peach, tangerine, and grapefruit notes thanks to plenty of Vic Secret hops added post-fermentation, on top of a clean acidic base.

Coming soon to the taps are a couple more from their Quinpool Road 300 litre pilot system, in two totally different styles. Bru-1 IPA showcases the hop of the same name, with a fruit salad of flavours like pineapple, melon, and strawberries, and thanks to the Sacch Brux yeast, it finishes fruity, dry, with a hint of acidity. At 6.0% and 70 IBU, rest assured there’s a lot packed into this one! And at the other end of the spectrum is Pineapple & Banana Hefeweizen, a 4.5% switch on the traditional German wheat style, as it was fermented on pineapple puree to bring out that fruit and complement the banana notes from the yeast. Hopyard Halifax has picked up a keg of this to pour soon, and Dartmouth’s Battery Park has grabbed all three to be tapped sometime soon.

Tusket Falls has a new one out this week in their Experimental Beer series, for fans in both Yarmouth County and HRM. The mysteriously nameless Session IPA comes in at 4.6% and features lots of tropical fruit notes from the auditions of Amarillo, Citra, Simcoe and Columbus hops. You can also expect notes of melon, pear, lime zest and stone fruit to accompany a soft body and moderate finishing bitterness. This one is on tap-only at Tusket’s two taprooms. 

Fredericton’s Trailway Brewing is ringing in the new year by revisiting one of their core brands with a bit of a refresh. You might have noticed over the past few months that many of Trailway’s products have received the proverbial “lick of paint” in terms of their branding. Today we can tell you that one of their original core brands, Rype has had that treatment, but also a modification to what’s in the can. The name “Rype” was a play on rye malt, which was originally one of the ingredients. Well no more! Both the rye malt and the crystal malt previously present in the recipe are no longer there, and you can think of “Rype” as a nod to the ripe fruit notes provided by the showcased Mosaic hops. A little drier than it was, thanks to the lack of crystal and the addition of bready Munich malt and some wheat as well, and more refreshing, look for the same tropical fruit notes and dankness, but with a more pure hop expression. Look for it to start appearing wherever you get your Trailway fix, it’s already on the shelves at the brewery.

We’ll leave you today with a ton of news coming to you from Brunswick Street in Halifax, as 2 Crows Brewing celebrates their 5th Anniversary this month. Not ones to do anything in half measures, they are releasing 9 new beers in celebration of their Wood Anniversary (fitting, as several of these will have spent time in their barrels and foedres). The first to be released are a pair of grape-heavy beauts, Bunch and Tobeatic Wild. Bunch is a Berliner Weisse, that is a low abv (3.2%) wheat beer, low in hops, and co-fermented with Lactobacillus to give an acidic kick. Starting life back in February 2020 (ah, the Before Times), the beer lived in its Port barrel primary fermentation vessel until the end of the year, when it was transferred to stainless to rest, before the addition of pureed Concord grapes in the summer. After a couple of months on the fruit, the beer was bottled and allowed to carbonate naturally in the bottle. The resultant beer shows a lovely purple hue, is zippy and spritzy due to the acidic component, with the grape notes shining through. Available in 375ml bottles in store and online now.

Tobeatic Wild is also available now, but in the 355ml can format. Its history is a little more recent, starting from the same base beer as Molten Mirrors, a recently-released collaboration with London’s (ON) Beerlab!. MM was billed as a “Saison/Lager hybrid”, with base grains of Pilsner, rice, and spelt, hopped with Saphir and Huell Melon, and fermented with their house Saison culture. After completion, the temperature was lowered, and an actively-fermenting lager yeast was added (krausening technique) and the beer allowed to further condition and develop at cold temperature. After removing the bulk of the volume to package Molten Mirrors, the several hectolitres left were hit with 800kg of freshly-pressed L’Acadie grape skins (aka pomace) from the Valley’s Lightfoot & Wolfville winery. With plenty of sugar and tannic acid still left in those skins, it also picked up a touch of wild yeast which will no doubt show through the delicate 5.4% beer. Carbing was also done in-can, so expect a little bit of (safe to enjoy) yeast residue at the end. Spritzy Saison/Grisette citrus vibes galore with floral and honey aromatics as well. Like Bunch, TW is available for ordering and pick up today. For more on their love affair with grapes, and L&W, check out this post.

2 Crows have also shown their hand for the rest of the Anniversary releases, which can be consulted on their IG page. As a few of them are extremely limited, they opened up early pre-order access to their newsletter subscribers. So if you are keen on getting early/first access to other releases, we figure it’s the second-best beer list you should subscribe to. For those who want to grab one of each of the Anniversary releases (minus the pastry stouts) in a bundle, you can order yourself a bundle now. Note that the bundle is not available for pickup, delivery, or shipping until January 28th, when the final beer will be released. And if you become a subscriber, you can unlock the Newsletter-only version of that bundle, which features a special branded Arome glass in the box.

“Pastry Stouts?”, you say? Yup! Next week will see the release of two extremely limited Pastry Stouts based on Big Turk and Nanaimo bars, both topping the scale at “11.9%” ABV. While half of the bottles were offered and snapped up by newsletter subscribers, the other half (16 bottles of each) will be available at noon, January 20th, split evenly between online and in store options. Think grape, cherry, and chocolate with Big Turk, and vanilla, coconut, and chocolate for the Nanaimo offering. Also releasing on the 20th is Mountain Shadow, a 10.3% Baltic Porter, which was conditioned with Marquette grape pomace, and features cacao nibs for extra dark chocolate character. 355ml cans of this will be available both online and in store.

Let’s bring this in for a landing with their plans for the final weekend of the month. On Saturday, Jan 29th, they will have a food pop-up in the brewery, as RNB Kitchen serves up some warming and satisfying soul food, with both dine-in (assuming regs allow it) and take-out options available 2 – 7 PM that day. And the oft celebrated (and almost as oft maligned the next morning) Sour Sunday will be Jan 30, with a full board of recent and returning favourite sours on draught, plus shots of Pepto and Tums in case anyone needs them.

 

Happy Friday beer, cider, and mead fans! It’s getting to be the season of celebration and reflection, as we look back on the ”Year of Beer 2021” that was, and how beer (and life) will look in 2022. Your faithful ACBB authors will be taking a little pause during the next couple weeks to spend with family (growing family, in a couple of our cases!) and friends, and do our own reflecting on what is to come. Here be the last ACBB Friday Wrap-Up of 2021, and we’ll chat again soon!

Delta Force Brewing in Greenwich, Nova Scotia, has a fresh new beer available this week, Bap, a Korean toasted rice lager. Inspired by the Korean scorched sticky rice dish Nurungji, the fellas behind DFB actually toasted their own rice before adding it to the grain bill of this 4.5% ABV lager. The resulting copper lager features a touch of toasting from the process, but still remains refreshing, and the perfect pairing for Korean food, including fried chicken. Grab Bap, and everything from Delta Force, from their online shop, which is featuring a 10% discount for orders of 6+ bottles, or from an increasing number of spots in HRM, including Bishop’s Cellar, The Other Bean, and Pizzatown Cobequid.

Breton Brewing has visions of (sugar) plums dancing through our heads with their latest release, Let’s Jam Plum Sour. Building on their previous Let’s Jam releases, it features loads of plum to complement the acidity from the base beer. Available direct from the brewery and online, as well as in the Maritime Craft Beer Advent Calendar.

Back with another release in their rotating IPA Series, 2 Crows Brewing brings out Quiet Contemplation, a juicy, tropical, and lush IPA available now. They use the same malt base as the other IPAs in the series (Golden Promise, wheat, oats and dextrin malt) along with lots of mash hops, some hopback hops and massive amounts of dry-hopping.  This one is loaded with Vic Secret and Citra hops and brings a flavours and aromas of mango, mandarin, pineapple and passionfruit in a smooth 6.1% and 44 IBU package. It’s available now, online and in the taproom in 473ml cans. 

Cornwall, PEI’s Village Green has two new releases to round out 2021. Weird Clouds 8 is their latest in their IPA series featuring loads of Galaxy, Simcoe and Idaho 7, bringing lots of citrus, peach skin and some nice allium flavour from Simcoe. It’s 6.9% and is available in cans now. Second up is a Winter Warmer, brewed with Charlottetown good beer joint Hopyard. A seasonal favourite, it was brewed with brown sugar and a fine selection of warming spices to bring this dark and tasty style to life at 7.7%. Now available in cans and kegs, it will be pouring at Hopyard on PEI over the holidays. 

Port Rexton Brewing is celebrating Tibb’s Eve in style next week, with their taproom open Dec 23rd, 4 – 10 PM. Plenty of fun things planned for the evening (including a cask of their Gluten Free Porter with a ton of orange zest added), so let’s tell you about their annual celebratory beer that accompanies it! Tibbs the Saison is a 5.8% ABV Saison brewed with Fruit Bomb Saison from Escarpment Labs, displaying plenty of fruit and herbal character in a non-adjunct beer. Available now at the brewery, their St. John’s Retail Shop, as well as Urban Market 1919, Maries Mini Marts across the island, and local NLCs.

In the spirit of holiday get-togethers, two of Dartmouth’s breweries partnered up on a couple of beers for the holidays. Brightwood Brewing and New Scotland are releasing Fritz, a West Coast IPA inspired by the “father” of that style, Fritz Maytag (of Anchor Brewing, donchaknow!), and Wallonia Cranberry Farmhouse Ale, inspired by the birthplace of the Belgian Farmhouse Style. Exclusively available in 4-packs (two of each, of course) for an even $20 (tax and deposit included) at both breweries.

Across the Northwest Arm from peninsular Halifax, Spryfield’s Serpent Brewing decided to pound out some holiday brews for us all. Up first is Rusty Compass, the latest output of their Beer Creation Experience program. A 5.6% cream ale, it includes flaked corn in the grist to keep the body light and the finish crisp; it’s available in 500ml bottles or for fills and pints at the taproom. Next up is Pilot Boat, a collaboration with local espresso bar/grocery/art gallery Pavia. Nominally a “coffee ESB” it of course contains some coffee, but also a selection of specialty malts specifically selected to create a coffee-like character that could be enhanced by the addition of actual beans in the secondary. Coming in at 5.3% ABV and 33 IBU, you find this one on tap and for fills at Serpent, or in bottles exclusively at Pavia. Lastly but not leastly is Slowrider, Serpent’s latest foray into the New England/hazy IPA realm since Pavo. Somewhat slight, even for the style, at 5.3% ABV and 28 IBU, a little bit of Magnum for bittering gives way to whirlpool additions of Amarillo and Sabro, followed by a huge dose of Sabro in the dry hop. Plenty of high-protein adjuncts paired with the London Fog yeast strain make for a delightfully opaque presentation of hop goodness, but you’ll have to go to the brewery to get it, as it’s not packaged. In non-new release news, Serpent’s Eden is now available on tap at the Armview on the roundabout and White Mountain Witbier is available at Bishop’s Cellar for the first time.

Pulling the opposite trick from a couple weeks ago, we go Spryfield to Sackville (or is that Spryville to Sackfield?) this time, where Ol’ Biddy’s has a small batch coming out next Thursday just in time for your Xmas weekend. Available at the taproom for pints and growler fills only, it’s a bit of a big one, at 7.6% and 22 IBU. Aged on Madagascar vanilla and bourbon, look for big chocolate flavour and a smooth vanilla and bourbon finish. A fine pint to sip on after your shopping is done and you’re ready to relax.

On the Eastern side of PEI, Bogside Brewing has a couple new things this week as well, starting with a beer for a cause: Gimme Shelter is a blonde ale, crisp and refreshing at 5% ABV, and with $6 from every 6-pack sold going to the PEI Humane Society. On the (much!) heavier side is Bourbon Street Barrel Aged Porter, a big ol’ smooth, rich, and velvety concoction matured in Kentucky Bourbon barrels and weighing in at a hefty 10%. On draught at the taproom, but also available in a limited number of bottles to go.

Dildo, NL’s eponymous Dildo Brewing has a collaboration beer out with PEI’s Lone Oak, using their respective Provinces’ favourite root vegetables. Starky Bunch is a 5% lager using PEI Potatoes and Newfoundland turnips to produce 20% of the extract in this well-hopped clean and crisp American Pilsner. This is available in 473ml cans from Dildo now, and we hear Islanders will see it at Lone Oak as well in the coming weeks.

Deep in the Annapolis Valley, Smiths Cove’s Lazy Bear Brewing has debuted something a little different this week, a gruit! The Descendent uses juniper for flavouring and bitterness, rather than hops, producing a nice light coniferous character. Flexing the versatility of Kveik yeast to ferment just about anything thrown at it, The Descendent is available now at the brewery, as well as at their Market presence this weekend.

Staying in the Valley, where Annapolis Brewing Company has a brand new beer available as well. Left Coast Double IPA is ABC’s first DIPA and they’ve aimed to make it a classic example of the West Coast style. Mashed high to encourage some non-fermentable sugars that in turn lend some extra body, it was bittered with Magnum and hopped in the whirlpool with classic American varieties Amarillo and Centennial. Finished with a “whopping” dry hop of more Centennial, you can expect plenty of pine and citrus from this one, which is available on tap and in cans from the brewery.

Staying in Annapolis Royal, East Coast Cider Company has a new seasonal cider available today. Ambrosia Raspberry Cider is a semi-sweet, semi-dry cider offering using a base of their Ambrosia cider, with raspberry added in for a nice tart and sweet flavour. This 6% offering is available on tap and in cans at the taproom, or available to order online. 

Continuing West down the 101 highway, we come to Roof Hound down Digby way where they’ve put together a Chocolate Stout collection for the holidays. All built off the same base beer (we think!), each got a different holiday treatment: Wasted Days will be reminiscent of Peanut Butter Balls, Cinna-Bone will give you your chicken bones fix, Cherry Brandy will get you that liquor-filled cherry bon bons vibe, and the cleverly named 8:05 Mint will make you think of a green box, paper wrappers, and peppermint. Sounds like an awesome chance to share some fun beers with friends and/or family. Or four nights of contemplating a particular beer. You’ll find these in bottles, available as singles, as a Chocolate Stout Collection 4-pack, or as part of Roof Hound’s Holiday Box all on sale at the brewery.

Lots of news out of Halifax’s Good Robot Brewing this week. Firstly, they’re dipping their toes into the big lager market after their success with 10,000lb Pilsner with the release of Good Robot American Lager. Designed to be a “good, honest, cold lager,” at 5% ABV and available in 6-packs, maybe you’ll like it, or maybe it’ll just save you a trip elsewhere to get beer for your non-craftian party guests. Either way that’s a win! GR is also joining the throngs with the availability of Holiday Boxes. Two are available, the “Essential” box with eight GR beers and two pieces of custom GR holiday merch, and the “Deluxe” with eighteen brews and twice the merch content (four pieces). All come with a Holiday Card that they’ll fill out any way you like – GR does the work, you get the credit. And lastly, if you’re heading down there, GR is running a “Swabs for Pints” program to encourage folks to be smart and get tested. You show your evidence of a negative COVID test, either via a pic of your home test result or a text message from the testing program and they’ll sell you a pint at the lowest legal price. Wins for everyone!!

Moncton’s Tire Shack Brewing have been happy little beer elves all year long and they’re bringing some holiday cheer with some new and returning releases. Golden Vanilla Latte is a favourite of TS fans, a blonde ale with lots of coffee and vanilla, brewed in collaboration with Epoch Chemistry coffee shop. Using lightly roasted coffee beans with lactose and vanilla, 3,000 litres of beer was aged, giving a vanilla latte flavour in the 5.0% ABV brew. Next up is another canned release, Pear Chai Sour, a sour ale using a tonne of Chai tea and 100 litres of pears. Pitched with Lactobacillus, you’ll get a fruity, sweet and sour notes at 6%. These two beers are available today in cans, growlers and pints at the brewery. Next Wednesday (December 22) there will be a limited release of FaceMelter, a Wee Heavy style beer coming in at 10%. A perfect style for the season, you get some boozy, malty, caramel flavours, but thanks to the use of honey dates in this brew, you’ll get some fruit notes as well. This was first brewed two years ago, but the honey dates are a new addition for 2021. There are only 100 bottles of this, and last time it sold out in one hour; only available at the brewery, of course.

Nyanza’s finest, Big Spruce Brewing, is back with a winter themed release making it’s return. Shrediquette is a New England IPA that is juicy, bold and fruity. Originally released in March 2020, this beer was going to debut at the Vermont Brewers Fest, but sadly, COVID cancelled that plan. This NEIPA is packed with El Dorado hops and uses Ebbegarden Kveik yeast to bring pineapple, guava and mango flavours to the soft and fruity esters from the yeast. This is available now in cans from the brewery and online. Also, like so many other breweries this year, Big Spruce has a special holiday box featuring 12 cans of 6 Big Spruce staples! Featuring 2 each of Kitchen Party, Cereal Killer, Ready Yer Knot Regatta Red, Guava Get Me Some, Tag! You’re It and Silver Tart, you can get this for $50 including free shipping in Canada!

Lake City Cider has a new release for the end of the year, adding to their Vine series of wine and cider mixes. Sparkling Apple Pinot Grigio is the latest release, featuring Pinot Grigio with a bit of freshly pressed Nova Scotian apples for the cider side. It’s light, delicate with notes of apple and pear with a very dry finish. Available in store or online in 750ml bottles at 9.6%. 

The news keeps coming out of North Brewing, this week in the form of a brand new one brewed with a shining light in the industry. Ren Navarro of Beer. Diversity. and Do Better. Be Better. is both a beer expert and a leader in diversity, equity, and inclusion. Who better to team up with on a collaboration beer? Pip Pip Cheerio is an English Porter at 4.5% ABV featuring a blend of specialty malts and a fermentation with the Sterling Ale yeast strain from Escarpment Labs. Expect a toasty brew, with nutty overtones and a soupçon of caramel and cherry. Grab it at any of North’s three retail locations or order it online. And consider giving do give Ren an Instagram follow at Beer Diversity if you don’t already!

Antigonish’s Candid Brewing really wants to do something to ease the mental and emotional load of the negative light cast on their town over the past couple of weeks. What better way to do that than beer and a spirit of giving? Over the holidays when you place an order that qualifies for free local delivery ($50 and up), you’ll find an extra beer in the box when it arrives: a can of their Kanpai rice lager in friendly community spirit with the Antigonish Townhouse. They ask that you “beer it forward” to someone deserving, be it a friend, colleague, or just someone who needs a pick me up. If you take a picture of that paying it forward and share it to social media (tagging Candid, natch), you’ll be entered to win a private tasting for six at the brewery. The draw will be held Christmas Eve at noon, so you’ve got a few days to get this done. So get thee to their brand new online ordering system and order up some beer, including a couple more brand new debuts that have hit the virtual shelves in the last seven days. Especially important for those in the HRM is that they will be doing a run to the big city next Tuesday (Dec 21), so submit your orders before 8 PM Dec 20 to get in on the action. $60 order minimum, and an order over $100 will get you free shipping, so grab a friend or two and get to clicking!

Heading down the road we’ll end our year in beer news in Stellarton, where Backstage Brewing is releasing Fare Thee Well, a Champagne IPA. This is on tap at the brewery now and bottles will be available early next week. Expect an effervescent beer with a dry finish and plenty of hop character. 

A couple of events to tell you about coming to a beer bar or podcast near you!

Obviously subject to change according to whatever might happen restrictions-wise in the next couple of weeks, if you’re looking for a beery NYE pre-party by all means head on down to the Stillwell Freehouse, where they’ll be running from 12 to 10PM giving you plenty of time to enjoy one-off kegs, staff favorites, and special snacks before you head on out to do your countdown thing elsewhere.

Whether you’ve got some time off coming up and you’re looking for some things to pique your interest, or you’re looking for some new content to help you get through the commute during this slow time of year, 902BrewCast has you covered. Tune in to their latest episode, recorded yesterday, but coming to a Tuesday near you (we suspect this coming one, December 21st), when they sat down with Lucas Mader from Bishop’s Cellar (Bishop’s Cellar! Bishop’s Cellar! Bishop’s Cellar!) to catch up on what’s in stock, what’s coming soon, and beery plans for the future. Grab it from their website or wait for it to appear in your favourite podcast app.

In a year full of ups and downs, let’s leave you with some happy news today… TAPestry Beer Bar is celebrating 6 months of bringing the best beers of the province to the fine folks in Lr. Sackville. Thousands of pints poured, Flight School Fridays to launch the weekend, and Kaisers subs consumed onsite, and there will be many more of those to come. Pop by their spot at 833 Sackville Drive to support those folks bringing great beer to great people!

Happy Friday beer and cider drinkers of Atlantic Canada. We’ve reached the mid-point of November, which means you’re about to start hearing way more Boney M. on the radio and the holiday-themed beverages will be rolling out of tanks across the region. And while we certainly have a few big, wintery beers to tell you about, you’ll be comforted to know that your favourite producers are still bringing you new IPAs, sours, ciders and sessionable ales as well. Holiday-creep also means that way-too-early Black Friday sales are everywhere, which is a perfect excuse for us to remind you to buy local this holiday season. Gift cards, glassware, swag, a year-long subscription to ACBB, or just some good ol’ fashioned fermented beverages from your favourite producers all make perfect gifts. Your support helps to ensure that they can keep giving you the good stuff, and we’ll keep telling you about it every Friday.

Let’s start off with some news from the smaller producers in our region! O’Creek Brewing based in Dieppe, New Brunswick, leads us off with a banger of a beer in bottles. While known near and far for their love (and great execution) of New England IPAs, as the weather turns a bit chillier, sometimes you need something else in your glass! Enter Coffee Island, a brand new release that spent time in their oak foeder, built for them by New World Foeders on Prince Edward Island. The base Imperial Stout was aged in wood for about 9 months, before a cold-brew concoction was added shortly before bottling. This was not any old coffee, however, as these beans were aged in bourbon barrels before roasting, courtesy of Matera Brasseurs in Montreal. Notes of oak, roast, bourbon and coffee come together in this 10.4% ABV sipper, and will be available shortly at several ANBL locations, as well as the Picaroons Roundhouse Brewtique.

Located in Colby Village, Cole Harbour, Nova Scotia, you’ll find another small producer serving their local community, Hardisty Brewing. Their latest release is honouring the region’s, and their own, heritage, with a spot-on name, Heritage Rye IPA. Recognizing and reflecting on Acadian roots, as well as a history of brewing in their family, they have slightly tweaked their motto “Inspired by Community” to “Inspirée par la famille”. This 6.0% ABV beer showcases the spicy and ester character of the Rye malt used in the base beer, and follows through with enough bitterness (to the tune of 48 IBU) to balance everything out. Heritage Rye will be available this weekend in Hardisty’s Winter Special, a mixed 8-pack of beer perfect for the cooler weather. And to keep your noggin warm as well as your belly, a Hardisty Brew toque is included! The Winter Special is now available for purchase on Hardisty’s website, where they have also launched their special Dartmouth-wide shipping. On Thursday November 18 and December 16, residents in Dartmouth will be able to take part in the fun that until now only folks in Cole Harbour have been able to enjoy: Hardisty Brew right to your door! Fear not, CH folks, your usual weekly deliveries are still happening. 🙂 And if you’re not lucky enough to live on the Darkside, Heritage Rye will be on the shelves at Harvest Wines in the next week or so, joining a few other Hardisty offerings..

Spryfield’s Serpent Brewing has some things on the go, starting, of course, with a new beer. Judas is a Belgian Blonde Ale, a refreshing and easy-drinking pale yellow beer with esters of plum and pear, that they’ve balanced with sweet malt and a low but still very present bitterness. Coming in at 5% ABV and 35 IBU, expect more character and body than you’d find in a pale lager, but still a fairly crisp finish. Grab it at the brewery today. You can also now order online for next day delivery or, if you’re not local to NS, nationwide shipping. Details are available on their website. And if you’d like to learn a little bit more about the brewery, owner/brewer Glen O’Keefe sat down with Tony and Kyle from the 902BrewCast (‘member them?) for their first brewery episode in over a year and that episode is online for your listening pleasure! Get it from the source or find it through your favorite podcast app. Meanwhile, if you’re like us and you’ve busted your 902BC glass, they’ve got them available again for $10; message them via Instagram to arrange.

We’re a little late to the party on this one, but Port Rexton Brewing put out a new release in their Continuum series of hazy IPAs last week. This one, however, veers away from the “hot” hops generally used in this style and takes a flyer on a couple of Continental hops largely unknown on these shores. Styrian Dragon is a Slovenian hop developed over the last number of years by the Slovenian Institute of Hop Research and Brewing in Žalec, and is known as an aroma (late-addition) hop with notes of floral citrus, grapefruit, lemon, berries, rose, and tropical fruit. Malling, on the other hand, has been around for a long time, a descendant of English hops that were imported to Austria to rebuild their hop industry after disease and the Second World War decimated it. Named for a village in Kent, where a Mr. Golding lived, it’s known for minty and peppery notes. Together these hops provide the latest Continuum with aromas of gummy candy, flavors of citrus and berries, and some minty character. It’s 5.9% ABV and is the first in the series to be packaged in cans; get it at the brewery and the St. John’s retail shop now and look for it on tap at PR tap accounts and retailers.

In nearly beer news this week, Upstreet out of Charlottetown has released a new entry under their Libra brand of non-alcoholic beers, Libra Stout. Tasting like “a light iced-mochaccino” it brings the typical characters of coffee and chocolate while being low calorie. This one was a trial batch so only available at Upstreet locations, but they’ve already hinted that they’ll be making more in the future. Which brings us to Libra Pilsner, which this week is graduating from a similar trial release back in the summer to wider distribution at Sobeys and other retail partners. Crisp and slightly malty, it’s also got some floral notes from the use of traditional Saaz hops.

Upstreet is still making not-just-nearly beer as well, and they’ve got a new IPA coming soon to replace Black Tie on the shelves of PEILLC for the Fall/Winter season. Blue Meanie marries the flavor of blueberries (thanks to blueberry concentrate) with bright Lemondrop and dank/fruity Mosaic hops, all carried by a decidedly colder-season ABV of 8%. Tart, semi-sweet, with pineapple, blueberry, and lemon notes prominent, it boasts 30 IBUs of balancing bitterness. Look for this one starting next week.

Longtime fans of Halifax’s Good Robot may remember the time they took their Mississippi Goddam American Barleywine and put it in bourbon barrels for six months, kicking off their barrel program with a bang. That was four-ish years ago now, but those who have been waiting with bated breath for the next BA beer from GR can finally heave a sigh of relief. Barrel Aged Tom is what happened when they took their stalwart Tom Waits for No One American stout and sat it in Buffalo Trace bourbon barrels for 6 months. Still bringing the coffee and chocolate notes of the regular version, the barrel adds some smoky oak and sweetness to the mix. Of course, the residual spirit bumped the ABV a little, taking it from 7.9% to more like 10.5%, which no doubt also adds a little (more) alcohol warmth to the mix. Released on Wednesday in 650 mL bottles with a swank metallic label, you might want to invite a friend or two to come on up to the house to share it. Or, y’know, accept an invitation to the blues, explore the bottom of the world, and wind up sleeping on the cold cold ground with the rain dogs. Get it at the brewery or order it online for delivery.

Over in Dartmouth, Lake City Cider is making sure you’re ready for the coming season, both holiday and meteorologically speaking. Spice Up Your Life, re-released today, isn’t a paean to the Spice Girls (well, it could also be that), but mostly the self-describing name of their latest offering. Featuring your favorite winter spices, namely cinnamon, ginger, clove, and nutmeg, along with some dried orange peel, this off-dry cider comes in at 6.8% ABV and has been packaged in 750 mL bottles. Look for it at the cidery or order online for pickup or delivery.

Back across the harbour to Halifax, where Propeller Brewing is continuing to lean firmly into the “dark beers for the dark months” model. We told you last week about the return of their London Porter, which we were a little early on (sorry folks!), but it turns out there’s more than one reason for the return of that beer. First, people like it and want to drink it; second, because the fine folks at the brewery took a portion of the batch and created another beer with it. Wild Cherry Porter is out today and sees that very London Porter treated to some time in the tank with wild cherries. Still 5% and still boasting plenty of chocolate and coffee character from roasted malts, the cherries add some sweetness and richness along with the flavor you’d expect. A bit of a treat for a cold day or sock a couple away for the impending holiday season. Available in 4-packs of cans for ordering from their website; you should be able to get singles in person at the Prop shops, and we suspect you’ll see it pop up at some tap accounts for draught pours as well. It’s also available in singles on the holiday rack at select NSLC locations throughout the Province.

And keep an eye out for the London Porter itself; here’s what we wrote last week about it before redacting it in shame: “Also returning is Propeller’s London Porter, another flavourful dark beer, emphasizing the chocolate over the roast (though roast is still present), on a drier finish. These characteristics, as well as the 5.0% ABV, put it soundly in the “traditional” style for a porter, close to that of an iconic London brewery that has been brewing it for decades, carried on the historic style. On tap at Propeller locations now and cans coming soon, this beer will see distribution during the remainder of Fall and into Winter.”

For those looking for something even darker, richer, and stronger, it’s that time of year again when we see the return of what might be considered the granddaddy of big beers in our region: Revolution Russian Imperial Stout. Although it doesn’t come in those awesome 500 mL slope-shouldered bottles anymore, it still has all the intense chocolate, dark fruit, and coffee flavors you remember along with a balancing bitterness and a slightly warm alcohol finish. Weighing in at a hefty 8% ABV and 60 IBU, you’ll find it starting today at the Prop shops and available for online ordering in four-packs of 473 mL cans, and in singles from select NSLC locations, with some tap accounts pouring it as well.

We won’t fault you for thinking that maybe you were going to get through a week without having to head down to 2 Crows and grab yet another tasty release. But if you did, once again you thought wrong. Frequenters of the tap room will know Tessa, their tasting room manager and social media coordinator. Well now you can add beer designer to the list, as this week’s release is Tessa’s brainchild. As Tessa is one of the biggest proponents of sours in the building, it’s natural that this one started in mid-2019 with the standard 2C golden sour as a base, this one fermented and conditioned long and slow in the barrels used for the Megadregs project of several years ago, taking on a complex sour character with a hint of coconut. From there, the goal was to develop lemon and lavender characters; the lemon was relatively straightforward, with a small amount of fresh lemon juice added to barrel to complement the already present lemony and floral vibe created during fermentation. But the lavender was a bit of a more difficult ask, as nobody wants a soapy character to their beer. Thanks to some advice from the fine folks at Meander River Brewery, the gang learned that the lavender stems and flowers can be boiled in a small amount of water to draw out a nuttier lavender character. This water was added along with a hit of fresh lemon zest shortly before bottling, and the beer bottle conditioned for several months. The result is a 5.5% ABV beer, sour and complex, but also bright and spritzy, where the lavender is layered and subtle and the lemon provides some extra zip. You’ll find it available today in 375 mL bottles at the brewery and available via online orders for pickup or delivery as well. If you grab some, take a minute to appreciate the lovely label, also designed by Tessa, and for a triple play of Tessa-ness, maybe check out her recently released EP on Spotify too!!

If you’re in the mood for something a bit richer this weekend, check out Ol’ Biddy’s Brew House for the release of their new Double Chocolate Stout. This small batch brew was made with copious amounts of Chocolate Malt and 2 pounds of cocoa powder, for good measure. Coming in at 26 IBUS and an approachable 6.8% ABV, it showcases notes of chocolate and roasted coffee beans. Head to the taproom in Lower Sackville ASAP if you want to try it, with only two kegs being available before it’s gone.

What to drink this weekend, and where? We’ve got you covered!

A reminder that tomorrow, November 13th, Copper Bottom Brewing in Montague is marking their 4th Anniversary, complete with live music all day (noon til 9 PM), food specials by their resident food truck, The Pizza Box, plus $5 pints and beer slushies! And launching is Birthday Beer 4, a 5.6% Mango IPA. Dry-hopped with Amarillo and Simcoe, along with plenty of mango puree to really dial up the tropical fruit flavour, it will be available on draught and in cans in-house and online.

While in Montague tomorrow, you can also pop by Bogside Brewing, who is launching a new look to their Lighthorse Lagered Ale. From 12 – 9 PM, visitors will enjoy staff-priced pints of Lighthorse (just $5!), with performances by the PEI Regiment Band from 1 – 3 PM, Blizzard Goat Band 3:30 – 5:30, and Carter MacLellan closes out the evening from 6:30 on. This collaborative brew with the PEI Light Horse Regiment was first released in October 2019, and part of tomorrow’s pint and can sales will be donated to the Last Post Fund.

Newfoundlanders, your next two weeks are shaping up to be busy!

First off, Quidi Vidi Brewery has teamed up with Basho Restaurant to release the latest version of their Bog and Barrens beer, Yuzu Rice Lager. Launching next week, this beer was designed to pair perfectly with Tak Ishiwa’s cuisine at this local Japanese restaurant. So what better way to celebrate than with a pairing dinner? On November 16 and 17, Ishiwa will be bringing a 5-course pairing menu to the QV gut to showcase how well food and beer go together. While Tuesday’s event is sold out, tickets are available for Wednesday’s dinner, and available on the QV website. And keep your eyes peeled for the beer to be released in cans in the next few days!

In East Duck, Bar Brewdock is hosting an interprovincial tape takeover next week that is so big it needs two days to contain! Next Friday and Saturday, Nov 19 and 20, the fine folks from PEI’s Lone Oak Brewing are skipping the causeway and flying straight into St. John’s, pouring a full dozen of their beers. From core brands like South Shore Sour and Fixed Link Pils, as well as special and one-off releases like Blueprint and Otis, there will be plenty for folks to try. If you’re like us and know that Brewdock actually has 24 draught lines (!!), you may be wondering, “Hey, what else might I see on tap that weekend?”. Well, we can spill that joining LOB on tap for the weekend is none other than Dildo Brewing Co. With fresh releases like the DO-X Italian Pilsner, Lassie Brown Ale, to the classic I’se Da Bye PA, Dildo is sure to show up and please everyone who pops in for the swally. An event this big could use some epic food to pair, so Crumb & Pickle are taking over the kitchen! Sandwiches and more, plants are what’s for dinner on Duckworth from 12 – 9 PM Friday and Saturday! No tickets necessary, just show up early and show up often, to drink the best from our two Atlantic Canadian island provinces.

And rounding out the great events occurring this month in Newfoundland is the return of the 12 Beers of Christmas. Hosted at the St. John’s Farmers Market on November 26 and 27, while the Saturday show is sold out, there are still a few tickets for Friday’s event. Despite the name, there are waaaaay more than 12 beers pouring, with a great combination of Newfoundland and Labrador breweries, as well as those from outside of the region. Look out for the first time in Nfld history to see Boombox Brewing from Vancouver, and New Level from Calgary pouring in the province. Grab your tickets now before you’re left out in the cold!

A few more quick hits today…

Fredericton’s Trailway Brewing has a new iteration of their Velvet Fog milkshake IPA available this week. With vanilla and lactose as usual given the sweetness and body the style is known for, the fruiting this time is pineapple and mango. 6.0% ABV and available from the source.

Speaking of hazebombs, one of Quebec’s finest purveyors of that style, who collaborated with Trailway last year, is Lagabiere from St-Jean-sur-Richelieu. Why are we telling you this? Because the beer saints at Bishop’s Cellar have managed to bring in four beers from Lagabiere that, rumor has it, will be available tomorrow: Ta Meilleure IPA, Ta Plus Meilleure DIPA, Ta Valeur Sour IPA, and Nice ‘n Hazy APA. We recommend you move fast on these, as we suspect they won’t last long.

Over on Beer Advocate, a member of the beer exchange group known as CanBIF (Canada Beer-it-Forward) has set up an arrangement to encourage charitable giving this month. In short, if you make a $100 donation to a local (to you) charity of your choice and provide proof of same to the organizer, you will be entered in a draw for a box of lovely beers from participating breweries (mostly Ontario, local to the organizer, near as we can tell, though if you’re a brewer reading this and want to take part, we can help make that happen!). Entries must be received by November 27th, with a random draw taking place on November 28th. Full details, along with info about participating breweries, is available in this BA post. While donating to local charities is always rad, it’s especially so at this time of year, and maybe you win some beer too.

Foghorn Brewing Co.has seen the return of their Undercover Hop New England Pale Ale out this week, restocking their can and draught inventory. Each batch of this series will be brewed using an unnamed experimental hop variety, this one being HBC 586 from Yakima Valley Hops. The description from the hop producer suggests lots of fruit flavours including mango, guava and citrus. Coming in at 6% ABV, Undercover Hop is available now in cans and on tap.

Further south in Rothesay, Long Bay is releasing Brew Number 22 in their Ex-Beeriment series. For this one, Long Bay set out to create a sessionable ale with just enough hop character and bitterness to keep things interesting. Consisting of Golden Promise and Maris Otter malts, and the exclusive use of Eclipse hops, the hoppy session ale came in at 4% ABV and 25 IBUs. Find it on tap at the Long Bay taproom now.