Orono Brewing Company

All posts tagged Orono Brewing Company

Just a quick intro a mostly-newsbite edition (Chris’ loquaciousness cannot be contained!) as your three faithful authors are traveling across the region soaking up the sun and beers before real life sets back in (aka school and work).

Let’s kick off the week with the brand newest beer to go on tap at Port Rexton Brewing, the latest of their Continuum IPA series. Continuum – Down Under features boatloads of Aussie and New Zealand hops, by the name of Enigma, Galaxy, Vic Secret, and Wakatu. The latter features a lovely lime zest nose and palate, with mango and pineapple coming through from the other additions. Hazy, juicy, and just a touch bitter, this 6.2% ABV brew is on tap for pints and growlers at the brewery, and is/was also available along with a handful more at their St. John’s Retail Shop. While you’re in the area for Trinity Days, pop by for some great beer, grilled cheese from Oh My Cheeses!, and a lovely night out.

Wolfville’s Annapolis Cider has released the latest in their Something Different line this week, Raspberry & Russet. This 6.8% ABV blend features a base of crisp and dry Golden Russet cider (with a touch of Bosc pear juice to lend some weight) with fresh-pressed raspberry juice to accent. The tart juice adds its own complexity and lovely pink hue. As with all of their Something DIfferent releases, $0.50 from each fill goes to a local charity, this time around Children’s Wish Foundation, Nova Scotia Chapter.

Speaking of continuing beer or cider series, Halifax’s Garrison Brewing is continuing their Hop Trip exploration of IPAs with Hop Trip: Mosaic & Citra IPA. At 6.2% ABV, this is solidly in the middle of the ABV range for the style, with the hazy golden colour hinting at the mounds of hops inside. The two hall-of-fame hops shine through with citrus, tropical and stone fruit notes, underlied by a light 30 IBUs bitterness. Oat and Wheat malts help to keep it hazy and a smooth mouthfeel. Available now at the brewery in a 355 mL 4-pack, these will also be launching at the NSLC at the end of the month. 

The Church Brewing Company has passed another milestone this week as they have opened their retail shop at 329 Main Street in Wolfville. Cans of all of their releases are available to take away, as well as a full line of shirts, hats, and other breweriana. They’ll be open from 11 AM until 11 PM every day except Sunday when they close at 9 PM. And, giving you even more options to enjoy onsite or take away, they have released 3 new beers over the past 7 days, with their Silver Lining Witbier (5.1% ABV), Congregation Pilsner (4.7% ABV), and Married to the Sea German Porter (5.6% ABV) all available to go, joining their Mayflower White IPA, Sanctuary Enkel, and Eight Bells Belgo Pale Ale.

Halifax’s 2 Crows has a pair of special beers coming out tomorrow, both of which have been a long time coming… The first is Saddle Up, a foedre-aged Farmhouse Ale, featuring rye malt and with hay (yes, hay!) added to the mash. That addition was supposed to act as a filter in the tun (similar to the husks and other malt pieces), but instead the hay and rye (known already to gum up the works) led to the brew day from hell, clocking in at 15 hours, more than double a usual brew day length. Hopping in the boil with East Kent Golding, Azacca, and Huell Melon, it was transferred to foedre to receive a dosing of their house cultures, before being canned still (flat) and allowed to carbonate naturally in that package. Pick up the 5.4% ABV Saddle Up and drink to their epic brewday beginning tomorrow!

Also out tomorrow is the 4.5% ABV Sunrise, another beer with quite the story. Beginning life as a golden sour beer brewed 18 months ago, it was aged in tequila barrels, and conditioned with pomegranate arils (the fleshy bits incorporating the seeds), juice, and pom molasses, as well as the zest and juice of a box of oranges. Despite the multiple fruit additions, they complement rather than overshadow the base sour, raising the bar of the bevvie overall. Grab the bottles at the brewery tomorrow from noon.

Stillwell Brewing is releasing their first new beer in a little while with one that’s been nearly two years in the making. Rieslinger is a blend of Pineau des Charentes barrel-aged saison and white wine barrel-aged saison that was then re-fermented on some 2018 harvest Riesling skins from Blomidon Estate Winery before the whole works was bottle conditioned for “a good, long while.” You’ll find it for sale at Stillwell from opening today.

With their turn to the Dark Side almost complete now, North Brewing is hitting their stride with frequent releases once again. This week is another iteration of their Breakwater series of sours, but with a slightly tweaked recipe from last year. Breakwater Mango-Lime Sour, the 4% ABV tropical thirst quencher with tons of mango and lime character, will be available at both North cold beer stores as of today. And stay tuned for it to hit the shelves at the NSLC at the end of the month.

Fredericton’s TrailWay Brewing has a new version of their Milkshake IPA, Velvet Fog, out today, this time with some very summery additions. Blackberry purée, Key Lime juice and Lime zest were added to the usual vanilla, lactose, and hop doses yielding berry fruitiness and bright lime tartness from this 6.5% ABV brew available today at the brewery on tap and in cans.

Down on the South Shore of NS in Lunenburg, Shipwright Brewing has another new beer on tap. Eclipse Dark Saison is what it says on the tin (well, the crowler, anyway), a yeast-driven beer in the saison style, but with a darker and toastier body. Add to that a dose of cranberry from an addition of berries from local producer Terra Beata and you have a lot of interesting things going on in your glass.

Let’s heads back to the Rock to finish off the news today. Ninepenny Brewing in Conception Bay South has released their first sour this week, Route 60. This 3.9% ABV sour is based on the granddaddy of many of the recent sours, the German Berliner Weisse. Named after the road that connects Cupids and St. John’s, along the Bay, the best place to grab a pint of growler fill of the beer is at the brewery itself.

And while you’re in CBS, keep going out to Dildo, where there’s been plenty of news this week about their new mayor! And what better place to toast the appointment than with the Jimmy Kim-ale, only available at the Dildo Brewing Company!

Big congratulations to Natalie Dignam, an avid member of The Brewnettes and Queer Beer, who has launched the Newfoundland Beer Podcast this week. The inaugural episode gives an overview of the current beer scene in the province, and more about Dignam, and plans for future episodes. Join us in subscribing to keep up with all of the news and events happening in the province!

Here’s what’s going on this weekend!

Downtown Dartmouth’s Brightwood Brewery is celebrating the first anniversary of their Brightwood Market on Portland Street. Pop by any time, but from 5 PM they will have cake, snacks, prizes, and live music beginning at 6 PM. Congratulations to Ian, Matt, and the entire Brightwood family!

And speaking of birthday parties, Charlottetown’s Upstreet Brewing is celebrating their anniversary with an all-weekend extravaganza. Their 4th Annual Bike Rave is happening tonight, kicking off at 7:30 PM at Confederation Landing, and winding its way through downtown. And tomorrow is their Block Party, which kicks off at noon at their Allen Street brewery, with live music, a beer garden, food vendors, a petting zoo featuring goats, and much more! This event is free and open to all ages. And Sunday is Do Good Day PEI, with an aim to celebrate the loveliest of Islands with 300 random acts of good. Stop by the tent at the brewery to pick up your envelope and spread a little love, joy, and good. And pop by their newest location at Founders’ Food Hall and Market on Prince Street for a beer. Check out their Facebook page for more details on this big weekend!

If, like us, you were disappointed by last Saturday’s unfortunate postponement of the Orono & Austin Street tap takeover at Stillwell, your day has arrived. The kegs have now cleared customs and the stage is set for the event to go down tomorrow from noon to close. Sweet, sweet State of Maine beers and plenty of goodies (including some new jams) out of the kitchen. We would also be remiss not to note the excellent substitute takeover Stillwell put together on a wing and a prayer last weekend, with North, 2 Crows, and Stillwell Brewing putting on a local all-star game.

Happy weekend! Sad to say that summer is already creeping towards its end, but that doesn’t mean that this week is any less of a barrage of beer news than usual, as we’ve got a pretty good amount of new beers and ciders to tell you about, as well as a couple of great events happening in Halifax over the weekend. So enough of this idle chit chat… let’s get to it! 

It wouldn’t be a week in the beer world without the release of at least one New England IPA, and Lawrencetown’s Lunn’s Mill has the honour of leading off this week’s blog post with theirs! Bang a Uey 201 (named after the New England term for performing a U-turn) features “stupid amounts” (read: very large) of Mosaic, Huell Melon, and Mandarina Bavaria as a whirlpool addition, as well as a triple dry-hop of all three varieties. Fermented with the Årset Kveik yeast blend from Escarpment Labs (at a very hot 40 Celsius!), the result is a super-hazy beer with aromas and flavours of tropical fruit, melon, and tangerine. For right now, you’ll only be able to find this 6.9% ABV, 25 IBUs beer at the brewery, for pints and growler fills; there’s a chance a few kegs may make it to the HRM in the near future. 

The Church Brewing Company in Wolfville has debuted another beer in their taproom this week, as they continue to roll out their initial offerings from their brewhouse. Eight Bells is a 5.2% ABV Belgo Pale Ale, combining the sensibility of an American Pale Ale on a Belgian base. As with their Sanctuary Enkel (a Belgian Singel beer) and Mayflower White IPA, the best place to try the beer is at the source, as they are not yet sending kegs out into the wild. EXCEPT, they will be attending this weekend’s Seaport Cider and Beer Fest, where those in the big city will have a chance to grab a small taste of their offerings. And keep a close eye on their Instagram page, as they will be debuting at least a couple new beers over the next few days, including their Silver Lining Witbier and Congregation Pilsner.

Halifax’s Sourwood Cider will also be attending the Seaport Fest this weekend, and one of the new expressions they’ll be pouring is their second iteration of Wabamo!. This is the latest in their line of hopped ciders, as they play with the flavour available from different varietals. Starting from a base of Northern Spy, the hops (Citra and Simcoe, in this batch) were boiled in the juice, to extract bitterness and change the base cider further. Simcoe was added again during active fermentation (think hazy NEIPA-vibes), with another dosing added post-fermentation for good measure. In addition to Seaport, Wabamo! Is currently pouring at their Cornwallis Street taproom for your tasting and testing pleasure.

Hanwell’s Niche Brewing has debuted the latest in their Belgian lineup this week with the Solstice Saison. The 6.0% ABV straw-coloured beer started with a simple malt bill of Pilsner and Wheat, and fermented with a traditional Saison strain from France. However, the brewers took a left turn when it came to hop choices, opting for higher levels, and more New World varieties. Amarillo, Topaz, Enigma, and Idaho 7 were added to the boil (to the tune of about 40 IBUs), with more Enigma and I7 added in a devil-may-care way post-fermentation. Waves of tropical, citrus and juicy notes meld with the phenolic spiciness from the yeast, and finishing dry. Solstice is pouring now in Fredericton, and will be popping up in Saint John any day now, so keep your eyes (and mouth) open to try it! And for those attending the Seaport in Halifax, grab their Wander Dry Hopped Sour at the Brewnosers table at all three sessions.

Maybee Brewing snuck in another bottle release at the end of last week (after the blog was published… we’re off the hook!), the third in their series of barrel-aged beers. Barrel-Aged Saison (Cab. Sauv. Version) is just that, a Saison that was aged in a Cabernet Sauvignon barrel, for eight months. This 7% ABV Farmhouse Ale is golden-coloured, with aromas of “oak, grape, black pepper, pear, and apple”, according to the brewery. This follows through on the palate as well, with a bit of heat in the finish. As with their previous bottle releases, it’s available at the brewery only; they also have it on tap, if you’d like to try a pint to go with your 750 mL bottle purchase (no growler fills). Look for a future release of the same recipe aged in different barrels. 

Dieppe’s O’Creek Brewing has a new beer pouring in the Moncton area these days, L’Aboiteau (a sluice gate used to reclaim marshland). This 5.3% ABV beer is a mouthful, in more ways than one! It’s a Peanut Butter Milk Stout, meaning it features lactose (milk sugar) for a touch of sweetness in the base beer, along with a pleasant peanut butter flavour over top (thanks to an addition of peanut butter powder late in the boil). The grist itself was made up of 2-row, Roasted Barley, Chocolate malt (hence the chocolate flavour and aroma in the beer), and a healthy amount of oats. As many know, milk chocolate and peanut butter go incredibly well together, so now’s your chance to grab a pint and continue the love affair! L’Aboiteau is currently pouring at Le BarBu in Dieppe.

Big Spruce Brewing has released another beer in their one-hop series, Beverly’s Hill 902. You can bet that they’ve gone to town with the description of this one, with somewhere around 26 references to that multiple-award winning TV show of the 90s (and rebooted this week), Beverly Hills, 90210 (ps, Razzies count as awards, right?). But we’re going to spare you all of that, don’t worry… so put your vomit buckets away! The beer was hopped with an experimental hop, HBC 472, which is commonly described as having characteristics that are “coconut and woody”. Big Spruce is describing this particular beer as being heavily aromatic, “deeply piney, with hints of juniper poking through”. We suggest that you try it yourself! It weighs in at 7.2% ABV and 58 IBUs. Available on tap at BS, and local tap accounts.  

Continuing on to Newfoundland with the punny beer names (because, why not?), where Port Rexton Brewing has a new beer out, and it’s a great style for summer sipping. This Czech Pilsner, which they’ve named Czech Out the Whales (!), was brewed with a grist made up almost entirely of Pilsner malt. Hopped with Saaz, and fermented with the Czech Lager yeast strain from Escarpment Labs, it was cold-conditioned (lagered) for over seven weeks. It’s now ready for you, and smelling and tasting like a classic example of the style, with herbal, floral, and spicy notes, and a “delicate but present bitterness”. Truly a great style of beer to cleanse your palate between all those hop bombs and sours that you may be craving, and at 5% ABV, it goes down right some easy. Grab some for the weekend at the brewery taproom, or their retail shop in St. John’s. 

Bannerman Brewing, in St. John’s, NL, has a couple of new beers on the go this week, one style from each side of the pond. On the Continental side, they’ve got Casual Acquaintance, a German-style Pilsner that they hopped with classic noble Saaz and somewhat more modern Ella for herbal, grassy, and fruity flavors. Crisp, easy-drinking, and no doubt refreshing, it comes in at a nice and light 5% ABV. Back on the North American side comes Tan Lines, an American Wheat beer that’s been double-dry-hopped with tropical El Dorado hops. Also light in body, but slightly heftier at 6% ABV, look for notes of candy and citrus along with an assertive and lingering hop profile.

Staying in Newfoundland, next up is Crooked Feeder, who have been very busy this summer. Their brewery in Cormack is fully operational, and now so is the taproom, serving those in the Deer Lake region and folks taking the trip to Gros Morne with in-house pints and flights and growler fills to go. But they’ve also got things going on in Corner Brook, where they opened a pub in late June and are now working on a retail location to join it. That means you’ll be able to have the same CF experience in Corner Brook, having a few pints in the pub or getting  a growler fill to go. Keep an eye on social media for updates on the CB retail outlet as well as some other things they’ve got on the go, no doubt including some new beers!

While the love-it-or-hate-it Brut IPA style has experienced a bit of a decline in production lately, that doesn’t mean that it’s completely gone! In fact, Tanner & Co. is launching their own take on the style today, and it’s definitely a different approach than that taken by most breweries. Their goal was to create a Brut IPA that emulated a Nova Scotia Muscat wine (thanks to a challenge on a 902 BrewCast post), which has given us Musqué. Brewed mostly with Pilsner malt, with small additions of corn and wheat, they threw in some fresh peaches in the boil, along with grapefruit and orange peel. Some Galaxy and Mosaic hops were used as a whirlpool addition, with fresh strawberries added to the wort before fermentation began. Amylase enzyme was added the dry the beer out (all the way down to 1.000), with a dry-hop of more Galaxy and Mosaic, as well as Amarillo. The resultant 6.5% ABV, 10 IBUs beer has a multitude of flavours (as you may expect), with none of them being “over the top”… a blend of experiences, if you will. You can find this one on tap and in bottles, both of which are available at the brewery only, for now.

Montague, PEI’s newest brewery, Bogside Brewing, has been keeping busy at their taproom this summer, with lots of beer (and BBQ!) flowing for their thirsty customers. And they’ve just added another two new ones to their menu, both of which are kettle sours. The two beers are actually the same base beer, which was soured with Lactobacillus before being boiled. The first, Sun of a Beach, was consequently dry-hopped with mostly Mosaic, and a touch of Simcoe, giving “big hits of lemon with some tropical notes”. The second beer, Roadside Attraction, had an addition of fresh strawberries, for those of you who prefer your beer fruitiness from actual fruit, instead of hops! Both beers are 4% ABV and available on tap only, at the brewery and licensees. 

And while on the topic of Bogside, they’ve teamed up recently with Tatamagouche Brewing to brew up a DIPA named Holiday Island. Tata is where Bogside Brewer Mark Patriquin cut his teeth before a stint in British Columbia, so a collaboration was inevitable. West Coast in nature, with a dry and light body, and fairly bitter thanks to massive additions of Galaxy and Mosaic throughout for citrus, stone fruit, and plenty of tropical notes. The 8.3% ABV, 83 IBUs, beer is available now on tap, and soon in cans. And for those unable to make the trip to Montague (shame on you, you’re missing out on some killer BBQ), cans of Bogside will be available at both of the Markets in Charlottetown on Saturday and Sunday.

Dartmouth’s North Brewing is releasing a sour of their own today, the latest in their Breakwater series. Breakwater Passionfruit Sour was soured in the kettle with two strains of Lactobacillus, boiled, and then fermented with Vermont Ale yeast. Once complete, a very large amount of passion fruit puree was added to the beer to give it a “quenchingly tart, juicy, super-refreshing” character. Thankfully, they’ve canned this one for us, meaning you can cart it around with you on your travels this weekend! You can grab your cans at both North shops, as well as Harvest Wines, WestSide, and RockHead.

Secret Cove Brewing has a new beer available this week in Port au Port, NL, a tribute to the island they’re calling Come Home Beer. A summer seasonal in the form of an “Apricot Beach Wheat Ale”, its aroma might have you thinking of jam, as it’s full to the gills with apricots, giving it a tropical, fruity, and somewhat tart presence. Hazy, as is typical for a beer with plenty of wheat, it weighs in at 5% ABV and is surely going to be a super refreshing summer sipper. Look for it at their taproom in Port au Port where they’re featuring their summer hours of 1 – 9 PM Mondays to Thursdays, noon to midnight on Fridays and Saturdays, and 1 – 6 PM on Sundays.

If you’re a fan of the Creature Feature beers from Good Robot – a series of “biotransformation IPAs” that they’ve been brewing – you may want to hang around their taproom this weekend, as they’ll be putting on their latest, Creature Feature VI – as soon as a line is freed up. The first in the series to be assertively bitter (at 50 IBUs), this 5.6% ABV entry features additions of a mish mash of varieties, including Mt. Hood, Dr. Rudi, Ella, Wakatu, and Cascade. They’ll also be throwing on their watermelon-and-kiwi Radler, Pink Flamingo (4.6% ABV), when yet another tap is available.

Rounding out the news this week is great news coming out of the Annapolis Valley. During their Third Anniversary celebration on the weekend, Les Barr of Roof Hound Brewing in Digby announced that they will be opening a second location this fall. 573 Main Street in Kingston will be the location of “Roof Hound Kingston”, which will feature a full retail space, live music, and a full food and beer menu in the 60 seat taproom inspired by what you have grown to love at their original location outside of Digby. Kingston will also be the site of their new Barrel project, allowing them to age some beers for a little while longer, experimenting with new flavour profiles. They are looking to hire kitchen and bar staff in preparation, both full- and part-time positions are available, so contact them with your CV to apply.

So, what’s got us excited this weekend? Beer, beer, and more beer!

Halifax, get ready for an even larger influx of beer than normal, as the annual Seaport Cider & Beerfest is this weekend at the Cunard Centre. With over 300 different beers and ciders pouring from breweries from 20 countries, you’re bound to find puh-lenty of beverages to keep you happy! This year’s event could easily be the best yet, as this is the first time they’ve brought in the Maine Beer Box, a 40’ shipping container that will be pouring 78 (yes, 78!) different Maine craft beers. The event is stretched out over both Friday and Saturday, with an evening session tonight (7-9:30), and two sessions tomorrow (2-4:30, 7-9:30). Note that there are also VIP options for each evening session (afternoon VIP is sold out), which gets you into the event an hour earlier. Tickets are still available, and range in price from $51 to $79.75; you can purchase yours right here

Two highly-regarded breweries and a restaurant from the State of Maine are making appearances in Halifax this week: Austin Street from Portland and Orono Brewing from Orono are joined by Portland’s Thirsty Pig, purveyor of fine sausages. Today at 3 PM in downtown Halifax at 2 Crows you’ll find a food pop-up from Thirsty Pig, while the gang from Orono finish off a collaboration brew day with the hosts. Expect some delicious sausages on offer, as their mission is to provide the finest sausage and beer pairings that there ever were. You can check the event’s Facebook page for details on what they’ll be serving up.

And of course there’s going to be some beer from these fine folks! Formerly Saturday, but rescheduled to a later date, both Austin St. and OBC will be taking over the taps (six each) at Stillwell, pouring a wide variety of beers, ranging from sours and Saisons to Sweet Stouts and hoppy offerings. Stillwell’s kitchen will also be serving up a couple of new food items to pair with your beer, including fried green tomato sandwiches and disco fries. Couple of great breweries at a great location, don’t miss it! The event has been postponed to a later date, due to issues with beer delivery. Stay tuned for more info!

Just a few last things before we release you for the weekend…

Landwash Brewery has been *extremely* busy since they’ve opened, but they’ve been brewing like mad, and want you to know that they now have plenty of beers back on tap and in cans, including their very popular NEIPA, That Much Ocean. Grab them quick before they’re gone again!

Propeller Brewing has brought back their Call Me Blondie Dry-Hopped Blonde for another round of fun this week. Brewed with the Ladies Beer League and first released in March around International Women’s Day, this 5.0% ABV brew features loads of Simcoe dry-hopping, for melon and citrus aromatics. Catch it on tap at the LBL table at the Seaport this weekend!

Tatamagouche Brewing has a couple of returning one-offs for you to grab when you see ‘em: Rushton’s Peach Berliner Weisse (3.5%), a kettle sour aged on organic apricots and peaches, and Deadeye DIPA (8%), a hop-heavy brew featuring a double dry-hop of Hallertau Blanc, Columbus, and Centennial

Trider’s Craft Beer is keeping up their spirit of innovation with a bevvy of new bevvies on tap at their taproom these days. The list is always rotating, but we’ve recently seen word of a new 6.5% ABV Rye IPA (D-Rye Ice), as well as two new takes on American Wheat, with Pango Tango, a pineapple and mango wheat (4.9% ABV), and American Orange, at 5.5% ABV, dry-hopped with Triskel hops and featuring sweet orange peel. Pop by their taproom at 46 Anson Ave in the Amherst Industrial Park to get your growler, pint, or flight of these and more!

Just when you thought it was safe to take your eyes off the local beer scene and focus on your holiday shopping, the region’s breweries, cideries and tap venues bring you another wild week of brewery openings, beer releases, tap takeovers and other beer-related news. Fortunately we didn’t let ourselves be too distracted by holiday cheer last night, and we’ve got a full report of the goings on in the Atlantic provinces.

• Harvey, New Brunswick’s very first brewery, Off Grid Ales, is releasing their first beers today! The 3 BBL (350 L) brewery is housed in a barn on the property of owners Randy and Denise Rowe, and is both solar- and wind-powered. All four of their flagship beers will be available in 500 mL bottles at the Harvey ANBL outlet, and all four Fredericton ANBL stores; these beers are Campfire Red, an American Amber (5.5% ABV, 23 IBUs); Sunny Day IPA (5.5% ABV, 70 IBUs); High Tower Double IPA (7.8% ABV, 60 IBUs); and Unplugged Porter (5.5% ABV, 34 IBUs). The official launch party will be happening soon, so stay tuned for details! And check out our full post on Off Grid from October.

• The brewery at Moncton’s Tide & Boar is hard at it again, with several new/returning beers now out, or arriving soon! Released earlier this week was the next beer in their Sour Otis series – Sour Otis Cranberry features the addition of 25 lbs of locally-sourced cranberries, resulting in a sour, refreshing, super-sessionable (4.2% ABV) brew. Also look for the return of Forum, their 5.4% ABV, heavily-hopped American Pale Ale that’s big on tropical fruit aromas and flavours. T&B is kegging a new American IPA this weekend, Robot Food IPA, brewed with an “insane amount” of Citra, Mosaic, and Simcoe hops. Finally, yet another new beer should be ready for release next week – Peach Ale Shake is the next addition to their Milkshake IPA lineup. It was brewed with lactose powder to slightly boost the body and sweetness, heavily hopped (of course), and also features the addition of 20 lbs of peaches. As with all the T&B beers brewed on site, they tend to go fast, so be sure to stop by to give them a try!

• There’s a couple of hot news items concerning Tatamagouche Brewing this week. First up is a brand new beer that is being released tomorrow, Adoptor, their take on the Doppelbock style. Named after two adopted dogs in the Tata family, the beer’s grist is made up entirely of German malts, to emulate this strong, malty, German style. A mix of Munich and Vienna make up the majority, with small amounts of CaraAroma and CaraMunich, to enhance the malty goodness in the aroma and flavour. This is another big beer for Tatabrew, as is per the style, clocking in at 7.6% ABV and a low 24 IBUs. It’ll be making its debut in 650 mL bottles at the brewery, with $0.50 from every bottle sold being donated to the Home to Stay animal shelter; expect a few kegs to pop up at select licensees at a later date. And their other recent release, Square One, a dry-hopped Saison, is now available in bottles at the brewery as well.

• And continuing on with Tatabrew… great news, New Brunswick – kegs of Tata beer are heading your way! Along with their core brands, some establishments have also ordered some seasonals/one-offs, including Blue Bales, Philaroma, Square One, Cellar Slammer, and Russian Imperial Stout. Look for Tatamagouche beers at the following licensees: Tide & Boar, Ducky’s, Saint John Ale House, King Street Ale House, Maybee Brewing, and Pepper’s. Hopefully this means we’ll be seeing cans in the province soon…?

 

• There is was a brand-spanking new BetaBrew on tap at the Good Robot taproom; this one was brewed by the brewery’s own Kelly & Jillian. The Ales of Friendship is was a 5.2% ABV British Pale Ale brewed with Maris Otter, Red Wheat, Vienna, and Caramel malts, and features featured the addition of honey and basil from Jillian’s family farm. Hopped with Perle and fermented with a British Ale yeast strain, the beer is described as a well-balanced beer, with a “nice sweetness which isn’t overpowering”, the basil is just present enough so you know it’s there… but aren’t overwhelmed. Unfortunately, GR informed us this morning the beer is already gone, but I’m not about to throw away this beautifully-written post on it!

• Oh, but Good Robot sent us the info on another new beer they’re releasing (thanks?), Dave & Morley, a “Coffee Brown”. Brewed with Pale, Victory, Franco-Belges Kiln Coffee, and Munich Dark malts, as well as some Flaked Oats, and hopped with Magnum and Willamette. A portion of Rwanda Gisuma cold-brewed coffee (from local Bottleneck Coffee) was also added (20 L in a ~2300 L batch), resulting in a wonderful blend of “toast, caramel, and chocolate, with an herbal and coffee finish”. The coffee in particular adds a fruity character, according to the brewery, as well as waffleberries. Look for this 6.3% ABV, 19 IBUs brew to debut early next week.

 

• Wicked week though it be in general, North Brewing may very well take the cake for goings on, with a couple re-releases, a very unique new beer, some extra-special new labels, and a tap takeover to boot! First, Wednesday of this week saw the return of two North beers. On the seasonal front, a December tradition continued with this year’s version of the Glenora Distillery Barrel-aged Strong Dark Belgian Ale, now formally known as Midnight. And in the occasional category, and just in time for the first birthday of Battery Park, the Dartmouth Dark is back, a lagered ale featuring Cannon cold-brew from Anchored Coffee, originally brewed for BP’s opening last year.​

• Next, you’ll find a brand new collaboration between North and Benjamin Bridge. Hinted at back in October by those in the know, Saison de Pinot is a mixed-fermentation beer that leverages 300 litres of must from BB’s pinot noir grapes. This must (sans skins to avoid unpredictable tannin contributions) was added to the beer when fermentation was almost complete, but after it was moved off the lees, giving the brewers maximum control over the blend. The complex inoculation included two Saison strains, with one being a wild isolate, along with a Lacto strain and, if it’s not too much to hope for, possibly some wild critters from the grape must. It comes in at 6.4% ABV and the tasting notes suggest red berry, light rose and hay with a vinous character and a tart dry finish to complement its effervescence. It was bottle conditioned and we’re told it should cellar well, so don’t be afraid to get one for now and one or more for a year or two down the road. North themselves have filled a Benjamin Bridge wine barrel with part of the batch, which they’ll age further before bottling in preparation for Battery Park’s second birthday party in 2017!

• And as if the beers themselves weren’t enough, North is also launching an entirely new look for their bottled offerings, the result of an ongoing project involving five local artists. Six brews will be seen in an entirely new light by early next week (four are in production now, the Farmhouse Red is on the way) with the new Artist Series of labels. Local painter and illustrator Julianne Harnish took on the Priority Pale and Headline Milk Stout. Graphic designer and artist Amy Corbett handled the Dark Sky Strong Dark and Midnight barrel-aged Strong Dark. Jillian Jackson of Jill & Jack Paper designed the new look for Gus’ 65m Ale that, for the observant, reveals shoutouts to many of the businesses in the area the North relies on. And Nicole G, who works in North’s bottle shop, but who is also a textile artist dabbling in watercolours and illustration, produced a new look for the Farmhouse Red Bière de Garde. Lastly, but not leastly, each label includes a short poem by 2011/12 Halifax Poet Laureate and artist/actor/musician/creator Tanya Davis. From now on, when you pick up a bottle of North beer, you’ll be picking up a piece of local art and culture.

• Those of you in the Fredericton area, keep your eyes peeled for a new beer from local brewery Bogtrotter – they’ve just released a small amount of 1/2 Cracked Nut Brown. This rich, full-bodied ale has a “moderate, persisting head” and features a “sweet, nutty-caramel flavour, with a hint of vanilla”, thanks to the addition of sliced almonds, crushed hazelnuts, and real vanilla bean in the fermentor (take note, those of you with nut allergies!). Weighing in at a very-drinkable 5% ABV, you should be able to find this one on tap at the James Joyce and the Hilltop, and will follow in 500 mL bottles at the York St. and Oromocto ANBL stores within a few weeks.

• For fans of Picaroons who have been missing out on all the one-off beer releases at their Saint John General Store lately, good news – they brewed a new beer at their main brewery in Fredericton, which was launched late last week. The Vinyl Cut Black IPA is described as “full-bodied, roasty and hoppy”, taking the approach of blending characteristics of both an American IPA and a Stout. Hopped with Cascade, Centennial, and Chinook, it comes in at 8% ABV and ~90 IBUs. It’s now pouring on tap at the Roundhouse, the Picaroons taproom located at their brewery location in Devon, which opened last Friday. Currently serving pints and counter-service munchies and coffee, they’re not filling growlers for the time being, but should be in the very near future. Look for The Vinyl Cut to be pouring at other local establishments as well, soon.

• St. John’s YellowBelly Brewery has released the 2016 edition of their annual Mummer’s Brew beer. 2016’s release is an Imperial Oyster stout, an 8.5% ABV, 50 IBU brew perfect for those cold winter nights of mummering. The base malt is enhanced with Carastan, Roast, and Black Patent malts for a jet-black colour and lots of roast, with a significant bittering charge from Pacific Gem hops. Featuring local adjunct ingredients, including buckwheat honey from G&M Family Farm in Placentia and PEI oysters provided by The Adelaide Oyster House, the beer also features figs, raisins, dates and prunes soaked in Lamb’s Dark Navy Rum added late in the process. Grab the beer on tap at YellowBelly and Adelaide now, with bottles available at the brewery and local NLCs today.

Gahan House Halifax has a new beer on tap, a German hybrid lager/ale Altbier. The 6.0% ABV beer uses some specialty malts for bread-like character and light chocolate notes. The use of Tettnang hops impart their characteristic spicy Noble properties. Grab the Alt on tap or in growlers to go from Gahan today, and check out their line-up of other seasonals including the Tommy’s Chocolate Orange and Night Vision Porter.

• Mahone Bay’s Saltbox Brewing has released a new beer with local iconic ingredients throughout. Balsam Blue is a 6.3% ABV lager, featuring the addition of Balsam to the brew, which shines through in both the flavour and aroma. Local blueberries were also added, imparting a light flavour finish to the beer. It is available on tap at the brewery for pints and takeaway (in a fliptop bottle), and can also be found on tap at Grand Banker in Lunenburg and 2 Downs Down in Halifax. And don’t forget to sign up for the Home Brewers Competition, as registration closes next Saturday.

Sober Island Brewing Company has been busy getting their expanded location at Sheet Harbour’s Henley House ready for the delivery of their DME 8 hl (7BBL) brewhouse in a couple of weeks. In the meantime, Henley House will be open Thursday-Sunday this week from 4pm, for a few more pints of Christmas cheer. Catch their Oyster StoutBitter, and Mild Ale on tap, and celebrate with Henley’s annual Christmas Tea, Sunday 2-4pm. You can also catch Sober Island at the New Glasgow Farmers Market Saturday 9:00 – 1:00, and the Musquodoboit Harbour Farmers Market Sunday 9:00 – 1:00.

Mill Street St. John’s has released a new seasonal this week, Downtownor Doppelbock. Originally brewed for monks to drink during fasting in lent (those tricky monks!), Mill Street’s take on the Doppelbock style resulted in a hefty 7.7% ABV dark lager, which boasts sweet malty and dark fruit flavours, but finishes fairly dry. The lower 24 IBU bitterness means that several can be enjoyed in a session without burning your taste buds. Grab a pint or growler waterside today.

Bulwark Cider is releasing a brand new offering next week, Rum Cider. Their Traditional cider was blended with barrel-aged dark rum to boost the flavour and ABV to the next level. The rum makes its presence felt through spicing and light caramel notes, building on the bright cider base. The 8.8% ABV blend is in the NSLC warehouse now, and will be available at their retail locations next week.

• Smiths Cove’s Lazy Bear saved some late-harvest local oranges from the cold this week, and are using them in a special small-batch brew today, which also features local wild hops and malt from Horton Ridge Malt. The yet-unnamed brew will be available in the New Year at their retail and Farmers’ Market locations, as well as select taps in the Valley and HRM.

We’ve got yet another jam-packed weekend in the region. Be sure to check out our Calendar of Events Page for all of the scheduled events in our region, and if we’re missing anything, let us know!

• The tiniest brewery in Halifax is launching this weekend with a pair of pouring parties. Tidehouse will be on tap at Bar Stillwell today from noon, featuring their four core beers (Like a Motorcyc-ale, The Copper, Mild Thing, Golden Glacier), as well as a house-special 5.25% India Saison. And they’ll be doing it all over again at Good Robot tomorrow from noon with the Core Four, and a Spruced Red Ale. Learn more about Tidehouse from our Q&A with them in the summer, and stay tuned for the launch of their retail space, which could be as early as next weekend.

• While at Stillwell today, look for the return of Tideview Cider, with their Hyslop Crab Apple Cider. First introduced in March, the 7.2% ABV still cider will be served from the bartop, and features their own apples.

• As alluded to above, North Brewing will be celebrating their partnership with Battery Park today by kicking off BP’s first birthday weekend with a tap takeover. Those who have been following social media this week already know at least the first three taps and we expect to see the Saison de Pinot there as well. More taps may very well have been posted by the time you read this, so do check out Twitter (@BatteryBeerBar | @NorthBrewing ) and Facebook ( Battery Park Beer Bar | North Brewing Company) for more details. And congratulations to the folks at Battery Park on their first (of hopefully many) birthdays!​

• After plenty of teasing and anticipation, Saturday will mark the Maine Event Tap Takeover at Stillwell, featuring Bissell Brother Brewing and Orono Brewing each bringing 6 beers north to Halifax. From Bissell, expect to see Bucolia, LUX, Reciprocal, Substance, Swish, and Umbra, and OBC will be pouring Amorica, AOK, Dr. Quince, Ozone, Pocatello, and Van Life. Doors open at noon, and while no tickets are required, your $15 entrance fee includes a glass to keep and your first pour. The whole acbb gang will be there, so be sure to say hi!

• There’s a new event being hosted by New Brunswick Beer Tours in the New Year – BEERexploration Downtown Fredericton, on Saturday, January 28th. This 3-1/2 hour walking tour (1:00-4:30 pm) will include stops at several of Fredericton’s best beer-drinking establishments, with a total of six local beers (8 oz each) being poured. The cost of this event is by donation only, with all proceeds going to the Canadian Diabetes Association. If you plan on attending, please register here and make your donation in advance; a tax receipt will follow. Remember, this is a walking tour in January, so dress accordingly!

And a few more things…

– Moncton’s Acadie-Broue has a new beer on tap at their Bar Le Coude location at Universite de Moncton, Kacho Kolsch. The German-influenced hybrid lager/ale is only available on tap, so drop by for a pint.
– Breton Brewing has brought back their seasonal Storm Chaser Vanilla Stout, available on tap at the brewery for pints and growler fills, and in licensees shortly.
– Shelburne’s Boxing Rock‘s U-889 Russian Imperial Stout is now available, with bottles at the brewery and hitting the shelves of the private stores shortly. Featuring coffee and vanilla, this is a perfect beer for sharing with friends around a cozy fire.
Petit-Sault has brewed up a fresh batch of their Canon Franchetti, a “Cappuccino Stout” (4.6% ABV, 25 IBUs) brewed with organic and fair trade coffee beans; look for its return sometime in January, with more details on distribution to follow, soon.
Red Rover‘s popular blueberry cider, Jingle Berry (7% ABV), is back just in time for the holidays; even better news, it’s now available at local ANBL stores in bottle form (750 mL).
River Valley Micro has a new beer, Rye Pale Ale, available exclusively on tap at the James Joyce Pub these days. At 6.1% ABV, it features light spicing from the aforementioned malt, and some citrus aromatics.
– Speaking of James Joyce, they recently tapped a special collaboration braggot, Axius Clay. At 7.5% ABV, it features a mixture of Honey Ale and Queen’s Nectar from Big Axe Brewery and Sunset Heights Meadery, respectively. It carbonated naturally in the cask over the course of several weeks, and the experiment was a glowing success. Expect to see more collaborations from these Fredericton-region producers in the future.
– And this evening at 6:00, JJ will be tapping the first casks of the Moosehead beers on the premises, including a Gingerbread Ale, and their popular Cask Ale, an English-style Bitter.