Bagtown Brewing

All posts tagged Bagtown Brewing

Happy Friday folks! The region got a dose of great news with the announcement of the Atlantic Bubble coming next Friday, but that doesn’t mean you can forget everything we’ve been doing for the last 3 months (just look South for proof). Keep being smart about how you choose to get together with friends and strangers, and above all, spread love and not the virus. We’re taking next Friday off, so we hope this dose of beer news will keep you satisfied until then. And if not, we promise a full refund. Happy Canada Day, and remember that brewery taprooms, restaurants and bars are operating under different circumstances than usual, so check before heading out, and tip as generously as you can!

We want to start this week off with two brewing initiatives that are poised to make an impact on inclusivity and equity in the local brewing community, and beyond.

Good Robot Brewing Co’s brewer Giovanni Johnson, along with members of the Nova Scotian Black, Indigenous, and People of Colour population have come together to form the Change is Brewing Collective. Their first release will be coming mid-July, named Blackberry Freedom, a Pale Ale with blackberries. The group, and beer, is a challenge to other breweries in the province, dare we say everywhere, “to consider how they can be more inclusive for the BIPOC in their communities”. We can see this as a way of encouraging more breweries to engage members of their local BIPOC community for both staffing or patrons. We can get behind that! Look for Blackberry Freedom in July, and we’ll have a ton more with Gio and the Collective then.

And in an out-of-region initiative, but of utmost importance here, is the Black is Beautiful project. Hosted by Austin’s Weathered Souls, it is a worldwide collaboration for breweries to bring awareness and efforts to overcome injustices that many people of colour face. Over 900 breweries have signed up world-wide for the project, brewing a 10.0% ABV Imperial Stout, and directing 100% of the beer’s proceeds to groups focusing on racial justice, equality, and inclusion. So far in Atlantic Canada, we see two Nova Scotian breweries have stepped up to the plate. Halifax’s Tidehouse Brewing will be donating the proceeds to GameChangers902, a group of African Nova Scotians coming together to promote and mobilize change in the province, centralizing the experience, culture, and history of Black Nova Scotians. Tatamagouche Brewing is taking part as well, as they are committed to continued education, understanding and supporting people of colour, and are directing their proceeds towards groups educating and promoting awareness in the province. We want to encourage other breweries in the region, both small and large, to take part in this collaboration, because, while conversations on and efforts to remove systemic racism may be difficult and feel overwhelming, Black Lives Matter.

We’ve got big news for the island of Cape Breton, where Island Folk Cider House opened their doors last weekend. Located at 52 Nepean St in Sydney, just a stone’s throw from the Big Fiddle, they are open for retail sales of their initial release blends. Open Thursday and Friday, 12 – 7 PM, and Saturday 11 – 4 PM, you can grab cans of their Good Company 6.5% ABV cider, and Rebel Rosé 7.0% ABV blend of cider and cranberry wine. The cans feature artwork by local illustrator and cartoonist Alison Uhma. Their third release, the smaller batch Easy Beezy featuring local honey, sold out in just a few days, sorry, but more blends are on the way! If you can’t get to their retail location, fear not, as the Good Company is available at 14 NSLC locations across the province, from Yarmouth to Sydney, and Amherst to HRM. Plus kegs of both GC and RR are at several bars and restaurants on the Island as well as the South Shore, check out their Fb page for more details. You can also keep up to date on the fun on their Ig page. We’ll have a full Profile with IFCH up in the next couple of weeks, but in the meantime, Congratulations to Jill and team!

After months of preparation and planning, Sackville’s Bagtown Brewing Co. finally opened up their new retail store at 45 Main St. last weekend. The new location is also the new home to the brewhouse, and while just across the street from where they were previously, allows them more space to sell more beer! In addition to Bagtown’s rotating offerings, you’ll also be able to grab cans and bottles from other New Brunswick breweries. If you’re in the area and would like to drop in to check out the new space/pick up some beer, they’re open today (Friday) from 12-6 pm, and Saturday 9am-3pm.  

Upstreet Brewing is celebrating a huge milestone this weekend: their brewery has now been operating for 5 years in Charlottetown, PEI. And while the ongoing need for social distancing means that they can’t throw a massive shindig for all their friends in the taproom, it’s not going to stop them from celebrating. The first aspect of that celebration is now traditional: DeNovo V is, appropriately, the 5th iteration of their mixed-fermentation saison birthday beer. Keeping it local, the grist features Island Malt House Pale, Wheat and Rye and the hop side has Island Hop Company Saaz along with some out-of-province Centennial and Ekuanot. Tasting-wise, it starts with an aroma of peppery lemon meringue accompanied by some mild funk, citrus and herbal notes. Lightly toasted sourdough comes through on the palate, leading to a very dry and crisp finish on this beer that weighs in at 6.5% ABV and 15 IBU. This year they’ve elected to bottle it in 500 mL bottles instead of the 750s used in previous years. If you’re on the Island you can definitely grab this one direct from Upstreet (whether that’s the brewery/taproom or Craft Beer Corner), but it looks like it may also make it to Halifax as well, where we’d imagine you’ll find it at some or all of the private stores in the city in the coming weeks.

The other aspect of Upstreet’s birthday celebration is a contest they announced today on social media: they’re offering folks a chance to win a $500 Upstreet gift card for themselves and $5,000 to a charity of their choice! Entering is easy: Post a photo with your favorite Upstreet beer (or Rewind Seltzer or East Coast Soda Co. Soda) on Fb or Ig, making sure to tag @upstreetbrewing and the charity of your choice and add the hashtag #cheersforcharitypei, then use the caption space to say how that charity is doing good in the community. Multiple entries per person are allowed, although each needs to nominate a different charity. There will be one winner of this contest announced July 10th at noon. So grab yourself an Upstreet beverage and your camera/phone, and get snapping for your favorite cause!

Speaking of 5th Birthdays, Breton Brewing is celebrating their own this Saturday! To help celebrate, they’re going to be releasing five beers as part of an Anniversary Series, with each beer being launched at a different date over the summer. A mixture of brand new beers and returning favourites, they’re starting off with one of the latter, Shipwreck DIPA. Hopped entirely with Mosaic, this 7.4% ABV hop bomb is hazy and pale amber in colour, with “aromas of mango, citrus, and peaches”, and lots more on the palate. Always a requested beer at the brewery, this is the first time Shipwreck has been available in cans. It’s available right now in the taproom, as well as for delivery in the CBRM; look for it to pop up at the private stores in Halifax next week, as well as home delivery in that area. And keep your eyes peeled for their next Anniversary release, which should be early July… we’ll keep you posted!

Now that the Good Robot taproom is officially up-and-running, they’re releasing some beers with feelings of summer – one new, and one returning. Seems natural to start off with the new one, so let’s begin with Fanny Pack, a dry-hopped Lager. Designing a brew for those of us looking for something light and refreshing for summer drinking, but with lots of bright hop character, Fanny Pack was brewed with a simple grist of Pale ale malt and flaked corn. Fermented with the brewery’s favourite Mexican Lager yeast strain, it was lagered appropriately and dry-hopped with Comet and Citra. The 4.8% ABV, straw yellow-coloured beer has citrus on the nose and palate, including notes of lemon and grapefruit, with low bitterness. Crushable as advertised, it’s available in cans at the brewery. And while picking up your cans for the weekend, you’ll notice that Viking Holiday is back, also in cans (and on tap)! This 4.2% ABV Pineapple Wheat beer was fermented with a Kveik strain, giving the brew notes of nectarine to complement the aromas and flavours from the pineapple added to the brew. 

Now that Ol’ Biddy’s Brewhouse is officially at full throttle (it should be noted that the taproom is still open for retail sales only), they’ve gone ahead and added some canned beers to their expanding lineup this week. Those of you who have been following the brewery since their humble, 1-bbl brewhouse days may recognize the names of two of the beers, which were originally released in 2018. The first of these is Orange American Bastard, a 4.7% ABV American Wheat beer that features late-boil additions of orange peel and coriander, as well as a touch of Cascade hops. Crisp, clean, and refreshing, a beer to pound back by your pool, or maybe share with someone ready to dip the toe into the waters of craft beer (“clever” metaphor, not insinuating that the beer is watery). The other returning brew is Call Your Bluff, a 4.9% APA originally brewed in collaboration with Todd Beal that has a “pungent grapefruit character”. 

The new beers are on the darker side of the spectrum, starting with Shady 80, a chocolate stout. Brewed with a variety of dark malts, this 6.3% ABV Sweet Stout has an addition of lactose powder to bump up the sweetness slightly, to balance the roast character in the beer. Rounding everything up is Engine 41, a 6.4% ABV Cherrywood Smoked Porter. “Big on taste, yet balanced and easy to drink”, expect some moderate smoke character, finishing with notes of chocolate and roast. All four of these beers are presently available in cans at the brewery, open regular hours this weekend, and then opening early next week on Tuesday and Wednesday (yes, July 1), 12 – 6 PM, to allow you to stock up for the Canada Day holiday.

Dartmouth’s New Scotland Brewing has a new beer on the radar, a hoppy, hazy APA named Beachcomber. The latest in their small batch series, the 5.5% ABV beer was intensely dry-hopped with Galaxy, Mosaic, and El Dorado. Hard to go wrong with those varieties! They’ve described it as “light-bodied, flavourful, and aromatic”. Available for delivery, and, of course, for pick-up at the brewery.

The crew at Pollen Angels have teamed up with Fils du Roy to produce Fils D’Abeille (Son of a Bee). You may be already wondering if a meadery teaming up with a distillery means mead + spirit(s), and you’d be right! Fils D’Abeille is a blend of Queen’s Nectar mead and oak-aged Gin Thuya, weighing in at a hefty 10.5% ABV. Described as a harmony of “honey, apples, Thuja occidentalis, juniper berry and coriander”, you can find this beverage at many ANBL stores across New Brunswick; be sure to continue to check the ANBL site for which stores are carrying bottles of the product.

A few more newsbites for you today before we dismiss the class…

There’s a new episode from your favourite hosted-by-three-guys, all about local beer, three digit podcast out for download and listenin’ as of earlier this morning. If you guessed 902 Brewcast, good for you! This is a tasting episode/chat about the latest news/answer social media questions episode, so all bases are covered. Download it wherever you normally download your favourite podcasts.

And in more great news, their faithful sponsor, Bishop’s Cellar Bishop’s Cellar Bishop’s Cellar, has re-opened their doors to the public, for in person shopping (Mon – Wed 10 AM – 6 PM, Thurs – Sat 10 AM – 9 PM), as well as online ordering for curbside pickup or province-wide delivery. (dm us for our address to send that cheque)

CAVOK Brewing has a very small, limited batch newly-available on tap, Dents De Lions. Brewed with local dandelions and citrus fruit, this 4.3% ABV, 6 IBUs brew can also be found online, for local delivery. As a side note, we also would like to invite CAVOK to drop by our homes later in the summer, for more dandelion harvesting. Free!

Unfiltered’s super-hoppy DIPA (well, one of them anyway), Fist of God (7.5% ABV) is back for the weekend. Described by the brewery as a “fruity, citrus, tropical, East Coast DIPA w/ West Coast roots”… well, we don’t know what else to say. On tap and in cans at the brewery now, and delivery options are also available (for orders made before 2 pm).

And with the good news happening around AtlCan, we’re seeing some spots hiring and expanding their scope. Here are two such businesses looking to bring some folks onto their team.

Way up (and we mean waaaaaaay up) in Labrador City, NL, one of the region’s newest breweries, Iron Rock, is looking to expand their team in the form of an Assistant Brewer and Cellar Person. This is potentially a combined position, however the immediate need is on the cellaring side, managing inventory and packaging while maintaining the brewery’s dedication to cleanliness and sanitation. Over time opportunities on the brewing side are expected to grow and so the applicant’s previous brewing experience is certainly a relevant factor. A full-time gig in Lab City, hours will definitely vary. If this sounds like you and you’re in town or willing to make a move, maybe check out the full details and job description and throw your hat in the ring!

Also in Newfoundland, Port au Port’s Secret Cove Brewing is looking to fill a position or two… or four, specifically! There’s a wide variety of jobs available, including working right in the brewing side of things (Brewery Operations – Canning and Distribution), into the taproom with the Taproom Manager position, as well as Bartending and Curb Shop staff, and finally, they’re looking for a cook! You need to be motivated and love everything involved with craft beer, and the cook position does require experience. For more details, check out the full info here, and if you’re interested, send a cover letter and resume to beer@secretcovebrewing.com.

Well, well, well, another Friday is upon us, which means it’s time to inundate you with the latest beer news from the region. We’ve got more than 20 new and returning beer and cider to tell you about this week, from every province in the region, so let’s dive right in so you know where to head after work today!

Saint John’s Loyalist City Brewing dropped a brand new beer late last week, RGB. They’re referring to it as a “German-style Pale Ale”, as they hopped it with three of the “new” hop varieties that hail from Germany: Mandarina Bavaria, Huell Melon, and Hallertau Blanc. This 5% ABV, pale gold-coloured brew features “a pronounced fruity aroma of melon, tangerine, and citrus” thanks to the use of these hops (along with a large dry hop of more Mandarina Bavaria and Huell Melon). The citrus and melon continue into the flavour, complemented by a bit of malt sweetness and a moderate bitterness (60 IBUs, calculated). You can find it on tap right now at your favourite LC destination.

If you were a big fan of the first entry – Dream Island #1 – in Landwash Brewery’s rotating DIPA series, you’ll be happy to know that they have just released Dream Island #2, which is now available for purchase at the brewery. This iteration was hopped with big additions of Amarillo, Simcoe and Columbus, giving notes of “marmalade jam on toast, pineapple rings, and dried peach”. They also threw in a bit of lactose to boost the mouthfeel and add just a touch of sweetness to the final product. They’ve done a limited canning run of this 8.3% hop bomb, and it’s on tap for growler fills as well… probably won’t last long, so best to head there ASAP to pick some up. They also have a new batch of their NEIPA, That Much Ocean, so you can really fulfill your hop needs all in one go! Note that Landwash is now open on Wednesdays, in addition to their regular days, with their resident food truck, Saucy Mouth, open daily until 10PM.

Charlottetown’s Upstreet Brewing has a pair of new beers available, to fuel your adventures out and about this weekend. Released late last week was the latest in their Neon Friday series, this one a collaboration with Fredericton’s TrailWay Brewing. A 6.5% ABV NEIPA is the result of that mind-meld, with big notes of coconut, orange, and papaya on a smooth base, thanks to generous additions of Sabro and Vic Secret hops. Tall cans are available at Upstreet’s two Charlottetown locations, and on tap there and at their Upstreet BBQ Brewhouse in Dartmouth. Keep an eye out at the HRM private stores as well!

And debuting this week is Rhuby Sour, a new take on their popular Rhuby Social Witbier. Beginning life as a partially-soured witbier, Rhuby Sour receives the same great fruit additions as the OG, with rhubarb and strawberry, to kick up the refreshing character and still maintain plenty of fruit qualities. This 5.0% ABV beer is available on tap and in cans in both Charlottetown and Dartmouth now!

There’s a new Gottingen Small Batch brew pouring at Propeller, and don’t let the name – and the weather! – fool you into thinking it’s Halloween! Spooky Sour Saison is a kettle sour that was fermented with the Spooky Saison yeast strain from Escarpment Labs (as well as a blend of Brettanomyces strains) on fresh apricots. As you might expect, there’s lots going on with this beer, with plenty of fruit and spice characteristics coming through, as well as a dry, sour finish. It weighs in at 6.2% ABV and 8 IBUs, and is available at Propeller for pints, flights, and growlers only, for a limited time.

Rejoice, Glou fans, as this year’s batch from Stillwell Brewing is now available for purchase in bottles! A blend of oak-aged Saisons (different batches aged from 8-18 months) was transferred to a foeder, along with 1000 lbs of NY Muscat grape skins from Benjamin Bridge, where they were allowed to impart their deliciousness into the beer over a period of about four months. The aroma is huge with this beer, “all candy and fun upfront, with a deep and complex savoury quality on the palate”. Oak and tannins in the finish to leave you wanting more, it’s 6.7% ABV and lovely! Grab some bottles to go at Stillwell, where you may also be lucky enough to find it on tap (and at the newly-opened Beer Garden, too!).

Miramichi’s first brewery, Timber Ship Brewing, has just released How She Goin’, a beer they’re calling a “Honey Session Ale”. Intended to be an easy-drinking style for the summer (it IS coming, right?), it features the addition of wildflower honey from Napan, NB’s My Lil’ Bee Honey Farm. There was also a dry hop addition, featuring hops from Lindsay, NB’s Bloomfield Hops Farm. The final beer is “light and crisp, with a slightly floral aroma and notes of honey”. Very drinkable at just 4.3% ABV and 12 IBUs, you can find the first kegs on tap at the Piping Plover Gastropub and O’Donaghue’s Irish Pub.

We weren’t ALL lucky enough to be able to attend the annual Stillwell Open during Nova Scotia Craft Beer Week (dangit!), but luckily for us, some breweries have been doing larger releases of the single-hop Session IPAs that they entered in the friendly competition. For Tatamagouche Brewing, this means the release of Zaka, a Session IPA fermented with a Kveik yeast strain, and hopped entirely with the wonderful Azacca variety. This 4.4% ABV beer was created and brewed with local homebrewing legend Mark McKay, and is a hazy, aromatic treat, with pineapple and mango coming through in spades, along with “flavours of woody resin and light fennel”. It’ll be on tap at many Tata licensees, as well as directly at the source on draught, of course. They’ve also got a fresh batch of their wildly popular Kitty Clyde DIPA, hopped with Vic Secret and Galaxy, on tap and in cans.

We mentioned last week about the album release party coming up at Good Robot for Aquakultre x Ghettosocks (Aquasocks) on May 31st and that it’s a fundraiser for Akuakultre’s debut album coming next year. We also mentioned that a special beer has been brewed for the event called Legacy. That beer debuted at the GR taproom yesterday for those who’d like an early taste. Nominally a Pilsner coming in at 4.5% ABV and 27 IBU, it apparently also contains blueberries, which provide it a rather purple hue, as well as pineapple, for a pleasant tropical note. Nicer weather that we’re sure just HAS to be coming soon is likely to make this a popular pour on the Gastroturf.

We know this time of year brings a plethora of light beers – hoppy, fruity, etc – but it’s still nice to see darker beers being brewed. We won’t get into a rant, but those beers are still ok to drink during warmer weather, ya know? We can thank O’Creek Brewing for realizing this with the launch of Matchless, a 7.1% ABV Robust Porter. This isn’t your grandpappy’s Porter, however, as it had an addition of raspberry and coconut after fermentation was complete. The raspberry is coming through subtly, with dark chocolate on the palate and the coconut in the finish. You’ll be able to find the first kegs at CAVOK Brewing and the Laundromat.

Baccalieu Trail has just added a new beer to their lineup, and it’s their first kettle-soured brew. A twist on the classic Gose style, Half Hour Ahead does include the addition of sea salt as any Gose should, but they also decided to add blueberries! Specifically, 20 lbs of dehydrated blueberries from Markland Cottage Winery, all of which was added directly into the fermenter. The deep-purple beer is tasting quite tart, with a strong blueberry presence in the flavour. It comes in at 5.3% ABV, and is currently available on tap at the brewery’s taproom, exclusively.

Wolfville’s Annapolis Cider continues to put out new and interesting creations in their Something Different series with another entry now available. Rhubarb & Rosehips is a 7.0% ABV sparkling cider based on a juice blend from Golden Russet and Cox’s Orange Pippin apples that was infused with dried rose hips and fermented with rhubarb juice. Refreshing and bright, the rose hips bring a tartness that some might find similar to that of dried cranberry. Floral aromatics, a bit of red berry character, and a dry finish have this one sounding like a delicate delight. As always, $0.50 from every bottle will go to charity, this time it’s Rowan’s Room Respite & Development Centre in Middleton, NS.

Grimross has really been going hard with the Scratch series beers lately, as this week has not one, but two new ones to add to their growing list of one-offs. First up is Scratch #20: Living Roots Saison, a 5.7% ABV, 18 IBUs Saison named after the upcoming Living Root Music Festival in Fredericton (May 30th-June 2nd). Brewed with Pilsner malt and a mixture of flaked and malted Rye, it was hopped lightly with Calypso and Hallertau Mittelfruh. Fermented with a Brett and Saccharomyces blend from Escarpment Labs, the final beer has notes of “spice, considerable tangerine, light pepper, and dandelion”, and finishes nice and dry. You can grab it in pints and growlers, as well as cans, at Grimross, with cans available at ANBL stores any day now.

The next Scratch is on the American side of things, with Scratch #21: Session IPA. With a base of Maris Otter malt, they also blended in Golden Naked Oats, Honey malt, and Flaked Barley, lending some biscuit and granola character to the beer. Hopped late in the boil with Centennial and Delta, it was dry-hopped with a large addition of Calypso. The final beer lives up to its name at just 4% ABV (and 21 IBUs), and has lime, orange and grassiness on the palate, with an assertive bitterness. This one can also be found at the brewery (cans, on tap) starting today, with ANBL stores and licensees receiving it sometime next week.

TrailWay’s weekly Friday release today is an American IPA, which you may have guessed… however, this is the first beer they’ve fermented with a Kveik strain. Originating from Norway, this type of yeast ferments best at extremely warm – heck, even hot – temperatures, giving a wide variety of flavours and aromas. TW used the Voss Kveik strain from Escarpment Labs, and hopped the beer – which they’ve named Oculus –  “moderately” with Citra and Idaho 7. The result is a 6% ABV, full-bodied beer that is big in the citrus department. Available at the brewery today when they open at noon, on tap and in cans; kegs will be travelling across the province – and to Stillwell – over the coming days.

Lucky Moncton peoples can head on over to Tide & Boar, where the brewery has just released their latest beer, a Sour IPA named Millions of Peaches. This 7% ABV kettle sour features a grist that includes a large addition of oats, with lactose powder added in the boil to up the sweetness/body. Dry-hopped entirely with Citra, the beer was further conditioned on Fuzzy Peach candy (yep!) and peach puree. To tell you that the beer is tasting sour and peachey… well, it does, but we kinda think you could have figured that one out for yourselves! Limited availability, on tap at the brewpub only!

If you’re sight-seeing in the Lunenburg area, check out Shipwright Brewing, which has just tapped “Choc”-A-Block, their latest beer. A “Rye Stout”, it of course includes an addition of Rye malt in the grist, which gives a touch of spice in the finish, which goes well with the cacao and roasted coffee notes from the darker grains used in the brew. 5.2% ABV and 25 IBUs, you can grab it at the brewery right now in pints, growler, and crowlers. It should also be available on tap at the Grand Banker.

If you were at the NS Craft Beer Week Full House event, you might have stopped by the Garrison booth and tried a new IPA that they were quietly debuting that uses “American Noble Hops”. Whether you know about hops or not, you might wonder, “What the hell is that?” Well, we’ve mentioned the Cryo hop products from Yakima Chief – Hopunion (YCH) in previous posts, which allow brewers to get significantly more bang for their buck out of high-aroma and -bittering hop varieties by using less hop material and seeing less liquid (beer!) absorbed and lost. As it turns out, however, there’s a byproduct to the cryo extraction process that’s also been released to the market, the leaves and bract from the hop flowers that don’t have the same oil or alpha acid content of the cryo products, but which do maintain quite a bit of aroma and flavor. The name “American Noble Hops” seeks to qualify this product with brewers in terms of the classic low-alpha varieties from Continental Europe. Not a great name, no, but the alternative was apparently “Debittered Leaf” so… Anyway, Garrison has embraced these new hops in the first release in their new Hop Trip IPA series, starting with Hop Trip: American Noble Citra, a 6.2% ABV and 30 IBU beer in the NEIPA-ish style. Smooth and drinkable, thanks to those low alpha acid numbers, the beer still maintains plenty of Citra character, with mandarin, lemon, and lychee coming to the fore. Even better, this beer (and the beers to come in the series) has been canned in 355 mL cans, available this weekend at the Brewery for $2.99 each or 4 for $11.99. So if you’re a hop lover but can’t always justify a tall can, you might have plenty of reason to celebrate this one. Stay tuned for other entries in the series, we’ve been advised that a Hop Trip Brut IPA is in the offing as well.

Not too many beery events to tell you about this weekend, so use this as an excuse to get out and support your local brewery, or local bar who supports your local breweries, and toast their efforts. However, we’d be remiss if we didn’t give you one last reminder that whether you’re in Moncton or St John’s, there is a Beer Fest in your backyard, which can be a good way to drink your way through the beer landscape. Both events feature local craft beer alongside macro and foreign producers, so if you wanted to try the latest batch of Silver Bullet to see if it still tastes the same now that you’ve left that type of beer behind, now’s your chance.

Next Wednesday, Matt and Dave from Toronto’s Burdock Brewing will be taking over the taps at Stillwell, hot off the heels of a collaborative pairing dinner at Little Oak the evening before (sorry, all sold out, folks!). Featuring the full variety of Burdock’s offerings, including the modern styles like Vermont Blond and IPA, wine-inspired (and -infused) Baby Riesling and a trio of BUMOs, and barrel-aged funky beers like Auko and Flur. Check out Stilly’s social media for the full list (which also includes the debut of a collaboration between Burdock and another brewery (ed. note, we incorrectly said it was with Stillwell Brewing originally), and come prepared to spend some time on May 29th.

Just a handful more beers to tell you about before we send you on your way!

Douglas, NB’s 3Flip Brewing is following up the release of last month’s “Pretzel Ale” with Lemon Kilmister. A “Lemon Blonde” that was hopped with Amarillo and given an addition of fresh lemon peel. Look for it on tap at The Joyce, Saint John Ale House, and Fredericton’s York St. ANBL for growler fills.

Sackville, New Brunswick’s, Bagtown Brewing has released a small batch of their take on a Farmer’s Double IPA this week. Weighing in at 8.5% ABV, it features the use of Cascade hops from local Wysmykal Farm to the tune of 60 IBU, and was bumped up with blueberries from Blueridge Berries in town. With such a limited production size, we definitely suggest dropping into the taproom and beergarden at 62 Main Street for a taste!

Corner Brook’s Bootleg BrewCo debuted a new beer this week, Brett Who? This 6.0% ABV beer was fermented with both brewer’s yeast and Brettanomyces for a light bodied and dry beer, with the iconic funky character that Brett imparts. Available now on tap for samples and pints in their taproom.

Newfoundland’s Dildo Brewing Company debuted a new one this week, playing on a question we imagine gets asked all over the world …Where the Helles Dildo? For those of us fortunate enough to know the answer, we’ll be rewarded with a German Helles, Dildo’s first Lager. This 6.5% ABV pale lager toes the line with malt and hops playing nicely together for an easily quaffable beer. Drop by the brewery this weekend to grab a pint or growler, and to tell the world, I know where the Helles Dildo!

Niche Brewing has brought back another of their popular beers this week: Ethos is their Brett saison, a lightly tart, dry, and funky beer brewed with their house culture. It’s going out to their usual New Brunswick accounts and will very likely also make an appearance in Halifax at Stilwell and/or the Stillwell Beer Garden.

Ninepenny Brewing in Conception Bay South has a brand new beer on tap these days. Belgian Pale Ale is a 5.0% ABV brew reminiscent of those in Europe, with notes of toffee and toast from the malt, along with a complementing yeast character. As always, the best place to grab a sample, pint, or growler is at the source, at 75 Conception Bay Hwy, open today from 4 PM.

This weekend marks the return of another one of Greg Nash’s hop hammers at Unfiltered, namely Riddle of Steel. Touted as a hybrid of West Coast and New England IPA styles, it’s 7% and available for fills, pints and in cans, thank Crom!! Also available in cans at the retail shop this weekend are Twelve Years to Zion, All Falc’d Up, and Warning Label.

February is now in full force and it’s another week with lots of news about beer releases and coming events in our region. Have a read and figure out what tasty treats you’re going to put in your sweetheart’s Valentine’s Basket! Because there’s nothing more romantic than beer, right?!

• Despite winning a gold medal at last year’s Atlantic Canadian Beer Awards for their American IPA, Big Stink, Digby’s Roof Hound Brewing has boldly and bravely gone back to the drawing board to improve on the beer and bring it to the next level. Taking in comments from the judges, they made several procedural changes – including a new carbonation technique – along with some slight recipe adjustments (decreasing the amount of specialty grains), and one “big, bold change” that they’re keeping a secret. It’s still hopped heavily with Mosaic and Columbus, but the brewery is confident that Big Stink 2.0 is better than ever, yet still recognizable to fans of the original. Kegs are going out now to select tap accounts, including for the growler program at Harvest Wines, Rockhead, and WestSide. Bottles will be arriving at those three stores in the near future as well.

• Today, Nine Locks will be releasing the second beer in their Signature Series, Simply A Märzen. As you may have guessed, this one was brewed in the Märzen (aka Oktoberfest) style – a malty, smooth, clean Lager. Head Brewer Jake Saunders brewed this one with malt and hops sourced from Germany, and lagered the beer for six weeks to clean up the beer and allow the flavours to gel. Pouring a copper-red colour, this full-bodied brew has a biscuity aroma and a “rich, elegant malt flavour”, with a restrained hop bitterness in the finish. It weighs in at 5.8% ABV and 22 IBUs, and is available

• Twillingate, Newfoundland’s Split Rock Brewing brought out a new seasonal beer last weekend, their first in the New England IPA style. With a generous amount of oats and flaked wheat in the mash to promote mouth feel and, no doubt, the characteristic New England haze, Lightbringer was fermented with the famous Vermont Ale yeast. Hopped heavily at the whirlpool, active fermentation and dry hop stages with Cascade, Amarillo, and loads of Citra, you should expect plenty of juicy citrus and stone fruit flavours to complement a soft and smooth mouthfeel and some distinct apricot flavours. Designed to be easy drinking, it’s got a “touch” of bitterness and weighs in at 6.4% ABV. You’ll find it at their Stage Head Pub where you can grab a fill or order a pint and raise a glass to the prince that was promised.

• Slowing down a bit after their big 1st Anniversary bash a couple of weekends ago, 2 Crows has nonetheless put a new small-batch beer on tap at their taproom. Universal Mind is a Belgian Pale Ale that was brewed by Assistant Brewer Miles on the brewery’s pilot system. With a grist of Vienna, Wheat, Oats, Spelt, and a little bit of Honey malt, it was hopped with Citra and Hallertau Blanc to 30 IBUs, giving flavours of “bubblegum, pineapple, and spice”. Fermented with the brewery’s house Saison strain to up the fruity esters and spicy phenolics even more, it comes in at 5.8% ABV. Drop by the brewery ASAP to give it a try, as there’s only a couple of kegs available!

• Hanwell’s Niche Brewing is keeping the new beers flowing in their own right, with their sixth release in just seven weeks, hitting the taps in Fredericton this weekend. Ruby Tuesday is their first foray into the Sour Realm, using a pitch of Lactobacillus plantarum (Lacto for short) in the unhopped wort for 36 hours, before boiling to stop acidification and adding a light dose of El Dorado. Fermentation was completed with Amalgamation (a blend of six different Brettanomyces variants), with hibiscus flowers added during the conditioning phase after. The resulting beer features a bright red colour, with floral and berry character in both aroma and flavour, with the tart acidity from Lacto shining through. The beer will debut tomorrow evening at the James Joyce, and will certainly see wider distribution in the province (and beyond?) beginning next week.

TrailWay is back to American IPAs this week, with the release of a new iteration of one of their more popular beers. DDH Green Island is, as you may have guessed, a double dry-hopped version of the 6% ABV Green Island. Hopped with Cashmere, El Dorado, and Idaho 7, the new version is even more fruity and aromatic than the original, according to the brewery. Releasing today, you can stop by the brewery to pick up your cans for the weekend; it’ll also be available for pints and growlers.

• Stellarton’s Backstage Brewing has just released their first Double IPA, Gemini. Weighing in at a hefty 8.8% ABV, there’s lots of bitterness in this package, at a calculated 100 IBUs. Hopped with plenty of the classic Columbus, Simcoe, and Centennial, expect a dank, piney, fruity beer, with a dry, bitter finish. It’s available at the brewery now, and keep your eyes open for it at your favourite Backstage licensee; we can confirm that a keg was sent to Battery Park this week.

• After being closed for renovations, Sackville’s Bagtown Brewing is back open for business, starting today. Their new business hours are Tuesday to Friday (4-6 pm), Saturday (10am-2pm), and Sunday (4-6 pm); you’ll be able to drop by during these hours for growler fills. They hope to have five taps flowing by the end of the month, quite the increase from the previous set-up. Look for their beers to start popping up at bars and restaurants across New Brunswick, as well.

• Next week’s Good Robot Betabrew, Treat Her Like A Lady, is all set to go for its release on Tuesday. Brewed by Kelly Costello and her sister, Hilary, it’s a 4.7% ABV Porter brewed with both Honey malt and real honey (from Fox Hill Market), and hopped to 30 IBUs with Fuggles to balance the sweetness and roasted malt flavours. Also, Steambot Willie, the brewery’s 5.5% ABV, 32 IBU California Common, has returned as of yesterday, and can be found at the brewery’s taproom and other GR accounts.

Tatamagouche Brewing is bringing back their Oyster Cloister Oyster Stout this weekend, and are throwing a party to celebrate! This Saturday evening, they are holding their own Oyster Cloister party, featuring live music, plenty of oysters from Bay Enterprises (the farm in Malagash that supplies the oysters for this beer), and the launch of the beer. *Tickets are now sold out*, but look for the beer to be available across the rest of province this weekend as well. And keep an eye out for the return of their RR#2 Lager, this year’s batch features hops from their own private hopyard, also in Malagash, with Mount Hood making up the majority of the hopping. And in blatant self-advertising, one of only 2 pins of Crack of Dawn Breakfast Porter (brewed at Tata with acbbchris and 1029Brewing) is in the fridge at Battery Park currently, ready to be put on their nitro tap. This special pin has been aging on bacon for a little bit, to really round out your full breakfast experience.

• More beer in cans seems to be the trend in our region (and probably elsewhere, but we can barely keep up with the local scene at this point!). We saw evidence this week that Bad Apple Brewhouse is packaging their Tom’s Smoked Porter, Propeller their London Porter and Garrison their Pucker Up (this one just in time for Valentine’s Day), all in shiny silver cylinders. And in other packaging news, both Tipsy Toad and Malty Muskrat from Bogtrotter are sporting slick new labels. And the Gahan line from PEI Brewing Company is also getting a brand refresh, modeled after the label change sported for last year’s release of Sir John A’s Honey Wheat Ale, continuing to their 1772 IPA.

• We received word this week from Spindrift in Dartmouth that they’re on the lookout for another brewer to join Brewmaster Chris Downey on the brewery floor. While an experienced brewer with formal training is preferred, what they are really looking for is an individual who is passionate about both the craft of making beer and the industry. Interested parties are encouraged to peruse the official job posting and submit a résumé.

Lots of new events to keep you busy over the next few weeks!

Hammond River Brewing is celebrating their 4th Anniversary today at the brewery’s taproom in Rothesay. They’ve come a long way in four years… heck, the difference in the last year particularly has been striking! Join them as they’ll have $6.50 pints all day long, $2 off flights and 1 L growlers, and $3 off all large growler fills. Finally, they’ll be tapping a surprise beer at some point during the day as well. Be sure to drop by and toast their success!

• Just a reminder that Niche Brewing will be holding their official Launch Party tomorrow, February 10th, at the James Joyce Irish Pub at 7 pm. They will be pouring five of the first six beers released by the new brewery (including the brand new Ruby Tuesday that we mentioned above, exclusive to the JJ for the launch); all their beers will be on for Happy Hour prices, and of course flights will be available. Rob and Shawn will be on hand, happy to discuss their beers and their plans for the near future, and merchandise – including glasses, T-shirts, and toques – will be available for purchase. Finally, there will be a draw for two VIP tickets for the afternoon session of this year’s Fredericton Craft Beer Festival; if you plan on attending the launch, be sure to enter online before the party!

• The 902BrewCast will be doing something a bit different for February’s Tasting Episode, and they want you to be part of the fun! This episode will feature a panel of women involved in the NS Beer industry, and will be recorded live in front of an audience. The live show will take place at Garrison Brewing February 19th, at 6pm. There are no tickets needed to attend, and the taps will be open during the event ($5 will get you two 12oz pours), so that you can drink along with the hosts and panel. Expect to hear from women involved in all aspects of the beer biz, from brewer to sales folks, to those who just love to drink it! And for those unable to attend, the episode will drop later that week as part of their regular release schedule.

• The team at Lunn’s Mill in Lawrencetown, NS, is finally getting to do something they’ve been thinking about since the days when they were planning their brewery, a “showcase” night, pitting two variations of the same beer against each other to see how a small change can impact the perception of a beer. The beer, in this case, is a Dark Mild brewed by special guest brewer Ian Dares and is called Myld Stallyns (Excellent! ). The variation in play will be packaging and serving style; there will be one version that, in the standard modern fashion, has been force carbonated and pushed to the tap with CO2, and another that will have been put into a cask without external carbonation, pulled using a special pump called a beer engine, and served at a somewhat warmer temperature. This latter presentation, if executed to a certain standard, is known in the UK as “real ale” and, it is argued by its proponents (such as CAMRA, the Campaign for Real Ale), presents the beer in the most desirable possible way, as a living product that is unadulterated and which changes over time. Here’s your chance to see whether treatment you prefer. The Myld Stallyns Showcase is scheduled for March 2nd at 6 PM and is being touted as the “first” Showcase for Lunn’s Mill, which hopefully means we’ll be seeing more such events.

• Tickets for this year’s Fredericton Craft Beer Festival are sold out, but good news if you missed your chance! On Friday, March 9th (the day before FCBF), they’re holding their first Newbie Night, from 6-9 pm at the Fredericton Convention Centre. This event will feature breweries new to the Atlantic Canadian beer scene, who were unable to grab a spot at FCBF due to the limited number of spaces. Up to 12 new breweries will be pouring their beers, and your ticket ($57.50, through the link above) will entitle you to unlimited samples and a special glass to keep. And while we’re on the topic of FCBF, you can still vote for your favourite Atlantic Canadian breweries (if you haven’t already) right here; it may be a bit tough to pick your top three, but it should only take a minute!

Just a couple more things to let you know about this week:

– Riverview’s Celtic Knot is releasing a new variant of their Dark Passage Oatmeal Stout tomorrow. Irish Kiss features additions of cherry and chocolate to the brew, just in time for Valentine’s Day. It will be available in both growler fills and 500ml bottles at the brewery at 23 Biggs Drive. And those who want to celebrate Riverview Winter Carnival with locally-produced beer should drop by the brewery tonight from 8-10 for free samples and $10 growler fills to kick off the final weekend of the event.

– Great news for the folks at Bedford’s Off Track Brewing in Bedford, they have received their full-sized system this week. After brewing on sub-100 litre gear for a couple of months, their 600 litre (5 BBL) system is now on-site and being installed as you read this. Look for the first batches from the big brewhouse to debut in March, with their taproom still open as normal on the weekends (check their FB page for the latest details, of course).